DOCSLIB.ORG

Normal 60Da1708ee46a.Pdf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Normal 60Da1708ee46a.Pdf اﳌشوات - Grill 1 kilo 1/2 kilo 1 Person Meal Sandwich ساندوتش وجبه شخص نصف كيلو كيلو 1 الصنف - Items - - ₺35.0 - - عرايس Arayes - - - ₺40.0 ₺25.0 دجاج مشوى عالفحم Charcoal Grilled Chicken - ₺80.0 ₺50.0 ₺40.0 ₺30.0 اجنحه الدجاج Chicken Wings ₺80.0 ₺45.0 ₺30.0 ₺25.0 ₺12.0 كباب دجاج Chicken Kebab ₺80.0 ₺45.0 ₺30.0 ₺25.0 ₺12.0 تكه دجاج Chicken Tikka ₺120.0 ₺60.0 ₺45.0 ₺30.0 ₺15.0 كباب لحم Meat Kebab ₺160.0 ₺80.0 ₺60.0 ₺40.0 ₺20.0 تكه لحم Meat Tikka ₺150.0 ₺80.0 ₺45.0 ₺30.0 ₺15.0 معﻼك Liver - Mielak ₺120.0 ₺65.0 ₺45.0 ₺30.0 ₺15.0 مشاوي كباب مشكل Mix Grill Various cuisine اﻷسماك - FisH اﳌأوﻻت واﳌطابخ kilo 1 الصنف - Price Items الصنف - Items ₺80.0 سمك كارب ₺10.0 Carp fish تبسى Tebsi ₺80.0 سمك سلمون ₺10.0 Calmon fish فاصوليا Bean ₺110.0 سمك شوبرا ₺10.0 Chopra fish باميه Okra ₺10.0 سبانخ Spinach ₺15.0 قيمه Gheimeh ₺15.0 ارز + بازﻻء مع اللحم Rice + peas + meat ₺20.0 تمن + مرق Rice + broth ₺35.0 كبسه دجاج Chicken Kabsa ₺50.0 كبسه لحم Meat Kabsa ₺35.0 مندى دجاج Chicken soggy ₺50.0 مندى لحم Meat soggy ₺35.0 بريانى دجاج Chicken Biryani ₺50.0 بريانى لحم Meat biryani ₺35.0 قوزى دجاج Chicken Quzi ₺50.0 قوزى لحم Meat Quzi السندوشات - sandwicH الوجبات - meals Price الصنف - Price Items الصنف - Items ₺6.0 فﻼفل ₺24.0 Falafel sandwich اسكالوب Scallop meal ₺12.0 اسكالوب ₺16.0 Escalope sandwich برجر دجاج Chicken burger meal ₺12.0 برجر دجاج ₺20.0 Chicken burger sandwich برجر لحم Beef burger meal ₺15.0 برجر لحم ₺24.0 Beef burger sandwich فرانشيسكو Francesco meal ₺12.0 فرانشيسكو ₺26.0 Francesco sandwich سوبريم Supreme meal ₺14.0 سوبريم ₺24.0 Supreme sandwich ميكسيكانو Mexcano meal ₺12.0 ميكسيكانو ₺24.0 Mexicano sandwich فاهيتا Fajita meal ₺12.0 فاهيتا ₺24.0 Fajita sandwich زنجر Zinger meal ₺12.0 زنجر ₺24.0 Zinger sandwich كريسبى Crispy meal ₺12.0 كريسبى ₺30.0 Crispy sandwich كوردن بلو Corden Blow ₺10.0 تكساس فرايز ₺24.0 Texas Fries دجاج مصفى Drained chicken ₺12.0 استرو ₺24.0 Astro تكساس فرايز Texas Fries ₺15.0 كوكويت ₺24.0 Kokoic استرو Astro ₺12.0 ناجتس ₺24.0 Nuggets كوكويت Kokoic ₺12.0 بطاطا بالقشقوان ₺20.0 Kashkowan Potato طاجن صبوح Casserole Sabouh ₺12.0 كرانشي ₺24.0 Crunchy بطاطا بالقشقوان Kashkowan Potato ₺24.0 كرانشى Crunchy ابوزات - Pastries البيا - Pizza Price الصنف - Small Medium Big Items الصنف - Items ₺10.0 زعتر ₺25.0 ₺30.0 ₺35.0 Thyme بيتزا سرايا Saraya Sultans Pizza ₺10.0 سبانخ ₺18.0 ₺20.0 ₺25.0 Spinach خضراوات Vegetable Pizza ₺10.0 محمره ₺25.0 ₺30.0 ₺35.0 Muhmaruh لحم Meat Pizza ₺15.0 لحم ₺25.0 ₺30.0 ₺35.0 Meat الفصول اﻻربعه Four Season Pizza ₺15.0 بيض و زيتون ₺20.0 ₺25.0 ₺30.0 Egg and olive سجق Sausage pizza ₺10.0 جبن ₺20.0 ₺25.0 ₺30.0 Cheese pastries دجاج Chicken pizza ₺15.0 جبن و زعتر₺20.0 ₺25.0 ₺30.0 Thyme and cheese مرجريتا Margarita اﳌقبﻼت - aPPetizers مقبﻼت ساخنه - Hot مقبﻼت بارده - Hot Price الصنف - PriceItems الصنف - Items ₺12.0 كبه مقليه 3 قطع (₺6.0 Fried kibbeh (3PC جاكيك Jackek ₺10.0 بورك لحم 3 قطع (₺10.0 Beef burek (3PC فتوش Fattoush ₺10.0 بورك جبن 3 قطع (₺10.0 Burke cheese (3PC تبوله Tabbouleh ₺10.0 بطاطا مقليه ₺10.0 Beef burger sandwich حمص بالطحينه Hummus with tahini ₺10.0 متبل Mutabbal ₺10.0 باباغنوح Babaghnouh ₺10.0 سلطه الموسم Season's Salad ₺10.0 كولسلو Coleslaw الشوره - ₺10.0 souP باذنجانيه Eggplant Price الصنف - ₺20.0 Items سلطه سيزر Caesar salad ₺8.0 شوربه عدس Lentil soup ₺10.0 شوربه فطر Mushroom soup ₺10.0 شوربه كريمر Creamer soup اﻻفطار - BreakFast Price الصنف - PriceItems الصنف - Items ₺15.0 فول باللبن والزيت ₺20.0 Bean with milk and oil فته بالسمن fattah with ghee ₺15.0 حمص باللبن oilوالزيت ₺20.0 Hummus with milk and فته بالمكسرات Fattah with Nuts ₺15.0 Honey + cheese + cream + jam شكشوكه Shakshukh ₺20.0 عسل + جبنه + قشطه + مربى ₺20.0 مخلمه Makhlmh ₺20.0 باقﻼء مع الدهن Fava beans in oil ₺10.0 بيض ساده Omelette ₺15.0 بطاطا مع البيض Potato with eggs ₺15.0 بيض مع بسطرمه Eggs with pastrami الوات - desserts Price الصنف - Price Items الصنف - Items ₺20.0 سلطه الفواكه ₺10.0 Fruit salad ايس كريم Ice cream ₺20.0 سلطه هلوش ₺10.0 sHaloush salad كاسترد Custer ₺25.0 كريب ₺15.0 Crepe بوظه مشكله Boza mix ₺25.0 ويفل ₺15.0 Waffles بوظه عربيه Arabic Boza ₺20.0 كنافه ₺15.0 Konafah عثمانليه Osmalia ₺15.0 عش السرايا Nest the Saraya اﳌشروات - BeVeraGes Price الصنف - Price Items الصنف - Items ₺12.0 كيوى ₺6.0 kiwi شاى Tea ₺12.0 ليمون ₺8.0 Lemon كركديه Roselle ₺12.0 برتقال ₺8.0 Orange قهوه تركيه Turkish Coffee ₺12.0 بولو ₺10.0 polo نسكافيه Nescafe ₺12.0 بطيخ ₺15.0 Watermelon هوت شوكليت Hot Chocolate ₺12.0 عصير الفواكه ₺10.0 Fruit juice كابتشينو Cappuccino ₺20.0 اﻻمبراطور ₺15.0 Embrator سحلب Sahlab ₺12.0 موز بالحليب ₺15.0 Banana with milk قهوه بالحليب Coffee with milk ₺12.0 موز مع نستلهBanana with Nestlé ₺12.0 موز مع الكاكاوBanana with cocoa ₺12.0 فراوله بالحليبStrawberry with milk ₺12.0 موز مع الفراولهBanana with strawberry مطعم و افيه استمتع باﳌذاق الطيب اكﻼت شرقيه - غريه - حلوات اسأل عن عروض سرايا السﻼطن .
Load more

Recommended publications
  • Iraqi Cultural Foods Fact Sheet
    September 28, 2019 IRAQI CULTURAL FOODS FACT SHEET Arabic Individuals1 Arabic people come from countries such as Afghanistan, Iraq, Iran, Israel, Kuwait, Syria, Egypt, and the United Arab Emirates. (See map.) 93% of Arabic people are Islamic. Popular Foods1 Image credit: worldatlas.com • Rice • Flat breads (pita, naan) Food Choices & Religion • Wheat Due to many Iraqi people being Islamic, pork is typically not eaten.2 Alcohol is also not allowed.2 Animal items must be Halal. • Bulgar Halal: Food that is humanely killed in accordance to Islamic law.3 • Cous cous • Chicken Food Choices & Holidays4 • Beef Holidays in Iraq can affect eating patterns and choices.4 There are • Lamb no specific foods for these holidays but the amounts change.4 • Eggplant, Zucchini Al-Hijra: Arabic New Year; A big feast happens to celebrate • Yoghurt Eid Al-Adha: “Festival of Sacrifice”; A four-day festival with large quantities of food prepared • Olive oil Ramadan: Ninth month of the Islamic year; 30 days of fasting • Dates, Figs, Plums, Apricots from sunrise to sunset • Tea Eid Al-Fitr: “Festival of Breaking of the Fast”; End of Ramadan; celebrated with a large feast 1 September 28, 2019 Quzi Iraqi Eating Patterns Many Iraqi people consume protein at least once per day (94%), consume plant-based protein only sometimes daily (7.6%), and fruits and vegetables less than once per day (55-81%) in studies.5 Most meals contain rice or bread served with it.2 Tea is consumed with meals and up to 5 times per day.4 Photo credit: wikipedia.com2 Typically, Iraqi people skip
    [Show full text]
  • Middle Eastern Cuisine
    MIDDLE EASTERN CUISINE The term Middle Eastern cuisine refers to the various cuisines of the Middle East. Despite their similarities, there are considerable differences in climate and culture, so that the term is not particularly useful. Commonly used ingredients include pitas, honey, sesame seeds, sumac, chickpeas, mint and parsley. The Middle Eastern cuisines include: Arab cuisine Armenian cuisine Cuisine of Azerbaijan Assyrian cuisine Cypriot cuisine Egyptian cuisine Israeli cuisine Iraqi cuisine Iranian (Persian) cuisine Lebanese cuisine Palestinian cuisine Somali cuisine Syrian cuisine Turkish cuisine Yemeni cuisine ARAB CUISINE Arab cuisine is defined as the various regional cuisines spanning the Arab World from Iraq to Morocco to Somalia to Yemen, and incorporating Levantine, Egyptian and others. It has also been influenced to a degree by the cuisines of Turkey, Pakistan, Iran, India, the Berbers and other cultures of the peoples of the region before the cultural Arabization brought by genealogical Arabians during the Arabian Muslim conquests. HISTORY Originally, the Arabs of the Arabian Peninsula relied heavily on a diet of dates, wheat, barley, rice and meat, with little variety, with a heavy emphasis on yogurt products, such as labneh (yoghurt without butterfat). As the indigenous Semitic people of the peninsula wandered, so did their tastes and favored ingredients. There is a strong emphasis on the following items in Arabian cuisine: 1. Meat: lamb and chicken are the most used, beef and camel are also used to a lesser degree, other poultry is used in some regions, and, in coastal areas, fish. Pork is not commonly eaten--for Muslim Arabs, it is both a cultural taboo as well as being prohibited under Islamic law; many Christian Arabs also avoid pork as they have never acquired a taste for it.
    [Show full text]
  • Relative Location Iraq Is in Both the Northern and Eastern Hemispheres
    Introduction to Iraq Iraq is a Middle Eastern country in southwestern Asia encompassing most of Mesopotamia as well as the northwestern end of the Zagros mountain range and the eastern part of the Syrian Desert. It shares borders with Kuwait and Saudi Arabia to the south, Jordan to the west, Syria to the northwest, Turkey to the north, and Iran to the east. It has a very narrow section of coastline at Umm Qasr on the Persian Gulf. Iraq is twice the size of Idaho. The country has arid desert land west of the Euphrates, a broad central valley between the Euphrates and the Tigris, and the mountains in the northeast. The total land area for the country is 437,370 sq km (168,869 sq miles), with a coastline of 36 miles (58 km). 1 Climate In general, the climate of Iraq is much like the climate of Texas: hot and dry in the summers, while cooler and a bit rainier in the winters. In most parts of the country temperatures average in the 80’s during the summer (although they can soar well into the 100’s) and in the 40’s and 50’s during the winter. In the mountains the temperatures are correspondingly cooler. Iraq has two seasons: a long, hot, and dry summer, lasting from May to or through October; and a relatively short, cool, and occasionally cold winter, lasting from December through March. Rain is sparse in almost all of Iraq. In the northeastern highlands rainfall is significant from October to May, ranging from 305 to 559 mm (12 to 22 in); but farther south, on the central alluvial plain and near the Persian Gulf, precipitation is slight, averaging 150 mm (6 in) annually.
    [Show full text]
  • National Dish
    National dish From Wikipedia, the free encyclopedia https://en.wikipedia.org/wiki/National_dish A national dish is a culinary dish that is strongly associated with a particular country.[1] A dish can be considered a national dish for a variety of reasons: • It is a staple food, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer, served along the west coast of France.[1] • It contains a particular 'exotic' ingredient that is produced locally, such as the South American paprika grown in the European Pyrenees.[1] • It is served as a festive culinary tradition that forms part of a cultural heritage—for example, barbecues at summer camp or fondue at dinner parties—or as part of a religious practice, such as Korban Pesach or Iftar celebrations.[1] • It has been promoted as a national dish, by the country itself, such as the promotion of fondue as a national dish of Switzerland by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s. Pilaf (O'sh), a national dish in the cuisines of Central Asia National dishes are part of a nation's identity and self-image.[2] During the age of European empire-building, nations would develop a national cuisine to distinguish themselves from their rivals.[3] According to Zilkia Janer, a lecturer on Latin American culture at Hofstra University, it is impossible to choose a single national dish, even unofficially, for countries such as Mexico, China or India because of their diverse ethnic populations and cultures.[2] The cuisine of such countries simply cannot be represented by any single national dish.
    [Show full text]
  • Promoting a Healthy Diet for the WHO Eastern Mediterranean
    Promoting a healthy diet for the WHO Eastern Mediterranean Region: user-friendly guide provides dietary advice to promote health and reduce the risk of major chronic Promoting a healthy diet diseases through diet and physical activity. This user-friendly guide presents a set of dietary recommendations that are compatible with the different cultures and for the WHO Eastern Mediterranean Region: eating patterns of consumers in the Region, based on the availability of local and affordable foods. This publication represents an essential tool in supporting national user-friendly guide and regional strategies to improve nutrition outcomes and health in the Region. It is primarily intended for use by policy-makers, health care providers, nutritionists, nutrition educators and anyone involved in food distribution and food service. It can also be used by schools, homes, cafeterias and businesses to improve the food choices of a range of consumers. 789290 218340 NUT Guidelines FINAL Cover.indd 1 2/15/2012 2:08:01 PM Promoting a healthy diet for the WHO Eastern Mediterranean Region: user-friendly guide WHO Library Cataloguing in Publication Data World Health Organization. Regional Office for the Eastern Mediterranean Promoting a healthy diet for the WHO Eastern Mediterranean Region: user-friendly guide / World Health Organization. Regional Office for the Eastern Mediterranean p. 1. Diet, Mediterranean 2. Diet, Fat-Restricted 3. Health Promotion - Eastern Mediterranean Region 4. Chronic Disease 5. Health Planning Guidelines 6. Motor Activity I. Title II. Regional Office for the Eastern Mediterranean ISBN: 978-92-9021-834-0 (NLM Classification: QT 235) ISBN: 978-92-9021-836-4 (online) © World Health Organization 2012 All rights reserved.
    [Show full text]
  • Translating Arab Cuisine Into English: 101 Recipes
    University of Massachusetts Amherst ScholarWorks@UMass Amherst Masters Theses Dissertations and Theses March 2018 Translating Arab Cuisine into English: 101 Recipes Paiman Salih University of Massachusetts Amherst Follow this and additional works at: https://scholarworks.umass.edu/masters_theses_2 Part of the Other Languages, Societies, and Cultures Commons, and the Translation Studies Commons Recommended Citation Salih, Paiman, "Translating Arab Cuisine into English: 101 Recipes" (2018). Masters Theses. 614. https://doi.org/10.7275/10686524 https://scholarworks.umass.edu/masters_theses_2/614 This Open Access Thesis is brought to you for free and open access by the Dissertations and Theses at ScholarWorks@UMass Amherst. It has been accepted for inclusion in Masters Theses by an authorized administrator of ScholarWorks@UMass Amherst. For more information, please contact [email protected]. TRANSLATING ARAB CUISINE INTO ENGLISH: 101 RECIPES A Thesis Presented by PAIMAN M.A. SALIH Submitted to the Graduate School of the University of Massachusetts Amherst in partial fulfillment of the requirements for the degree of MASTER OF ARTS February 2018 Comparative Literature © Copyright by Paiman M.A. Salih 2018 All Rights Reserved Permission granted by Chef Osama El-Sayed for the translation of the selected recipes and the use of images from the original cookbooks. TRANSLATING ARAB CUISINE INTO ENGLISH: 101 RECIPES A Thesis Presented by PAIMAN M.A. SALIH Approved as to style and content by: _________________________________________________
    [Show full text]
  • PDF Download
    International Journal of Education and Social Science Research ISSN 2581-5148 Vol. 4, No. 02; Mar-Apr 2021 MULTICULTURALISM AND LENIENCY IN THE MIDDLE EAST: THE TRUTH Shak Bernard Hanish, Ph.D. Foreign Language Department, Yuncheng University, Shanxi, China DOI: http://dx.doi.org/10.37500/IJESSR.2021.4207 ABSTRACT Culture is an important and vital part of any society, and most societies have similarities and differences, including Middle Eastern societies and especially Arab society. The Middle East is one of the most diverse and pluralistic regions in terms of religion, sect, nationality, language, dialect, etc. Societies were more tolerant and receptive to the different, but changed, and societies became less tolerant and more violent for a variety of reasons. The article will explain the Middle East's diverse societies, cultures and recent changes. KEYWORDS: The Middle East. Diversity. Religion. Ethnicity. Tolerance. INTRODUCTION Culture is an important part of any society and there are cultural differences among societies as well as similarities. The countries of the Middle East or the Arab World are enormously diverse and within that diversity is a wide range of cultural experiences and traditions. These varieties include dimensions of identity, ecological diversity, regional and local ethnic diversity, religion, family, and class. Culture is the way of life of a given society, passed down from one generation to the next, through learning and experience. It is the shared language, beliefs, values, communication styles, patterns of thinking, norms of behavior, customs and traditions, and material objects (distinctive clothing, buildings, food, artwork, literature, music, dancing, etc.) among members of a group or society.
    [Show full text]
  • A Culinary Education Program on American Lamb Curriculamb a Culinary Education Program on American Lamb
    Curriculamb A Culinary Education Program on American Lamb Curriculamb A Culinary Education Program on American Lamb TABLE OF CONTENTS Page 3 Learning Objectives Page 4 Lesson 1 – The U.S. Sheep Industry and Benefits of American Lamb Page 6 Lesson 2 – Buying and Handling Lamb Page 8 Lesson 3 – Lamb Carcass and Cuts Page 18 Lesson 4 – Lamb Nutrition Page 19 Lesson 5 – Cooking Lamb Page 22 Appendix – American Lamb Recipes Feed your adventurous side. 2 Curriculamb A Culinary Education Program on American Lamb LEARNING OBJECTIVES Curriculamb is a comprehensive culinary education resource on American Lamb. Use this Curriculamb for personal development or as a classroom or training tool. After completing this Curriculamb, students will be able to: • Explain how sheep in the United States are raised • Compare American Lamb to imported lamb • Differentiate between lamb and mutton • Describe USDA grades and yield grades for lamb • Identify the primal cuts of lamb and the chef-ready cuts fabricated from each primal • French a rack of lamb and fabricate lamb legs and shoulders • Describe nutritional benefits of lamb • Perform common cooking techniques associated with various foodservice cuts of lamb Feed your adventurous side. 3 Curriculamb A Culinary Education Program on American Lamb LESSON 1 – THE U.S. SHEEP INDUSTRY AND THE BENEFITS OF AMERICAN LAMB SHEEP HISTORY Sheep are one of mankind’s oldest domesticated animals, raised by people as a food source around 10,000 years ago. Throughout the progression of human civilization, people have relied on sheep for meat, milk and wool. As people and civilization progressed out of the hunter-gatherer stage and into the substance farmer stage, shepherding develops as one of the first specializations of labor.
    [Show full text]
  • Culture and Heritage in Iraq
    Journal of Archaeology and History 1 (1) © Nabu Research Academy, 2016 CULTURE AND HERITAGE IN IRAQ Mohammed Abdulameer Mohammed Nabu Research Academy Abstract Iraq has one of the world's oldest cultural histories. Iraq is where the Ancient Mesopotamian civilizations were, whose legacy went on to influence and shape the civilizations of the Old World. Culturally, Iraq has a very long and rich heritage. The country is known for its poets and its painters and sculptors are among the best in the Arab world, some of them being world-class. Introduction Iraq has one of the world's oldest cultural histories. Iraq is where the Ancient Mesopotamian civilizations were, whose legacy went on to influence and shape the civilizations of the Old World. Culturally, Iraq has a very long and rich heritage. The country is known for its poets and its painters and sculptors are among the best in the Arab world, some of them being world-class. Iraq is known for producing fine handicrafts, including rugs and carpets. The architecture of Iraq is seen in the sprawling metropolis of Baghdad, where the construction is mostly new, with some islands of exquisite old buildings and compounds, and elsewhere in thousands of ancient and modern sites across Iraq. Unlike many Arab countries, Iraq embraces and celebrates the achievements of its past in pre- Islamic times. What is now Iraq was once the Cradle of Civilization in Ancient Mesopotamia and the culture of Sumer, where writingand the wheel were invented.[citation needed] In the 8th and 9th centuries, the Islamic Abbasid Caliph's presided over what was then one of the world's richest civilizations.
    [Show full text]
  • 1 1 CURRICULUM VITAE ALI FARAJ Personal Information E-Mail
    CURRICULUM VITAE ALI FARAJ Personal information E-mail: [email protected] Web site: https://www.unimib.it/ali-faraj https://unimb.academia.edu/AliFaraj Spoken languages: Italian, English, Hebrew, Arabic (mother tongue). EduCation 30/08/2004 Ph.D. in Semitic Languages (August 1999 to August 2004) Ph.D. programme at the College of Languages, Hebrew Department, Baghdad University, Iraq. Doctoral dissertation: Jewish Aramaic Incantation Bowls from Iraqi Museum; grade “Very Good”, Supervisor: Prof. Yousif Matti Quzi. I received an acknowledgement of equipollence of this Ph.D. in Semitic Languages to a Research Doctoral Degree in Semitic Languages in Italian University System by Italian Ministry of Education, Universities and Research on 02/09/2013. 27/06/1998 M.A. in Semitic Languages (October 1995 to June 1998). Post Graduate Studies at the College of Languages, Hebrew Department, Baghdad University, Iraq. Dissertation: Names of Ancient Locations in Bavel at Old Testament and Talmud – A comparative linguistic study; grade “Very Good”. I received an acknowledgement of equipollence of this M.A. Degree of Arts in Semitic Languages to Degree in Archaeology (second level 2/S) by University of Udine, Italy, on 14/10/2010. 09/07/1987 B.A. in Hebrew Language (October 1983 to July 1987). College of Arts, Department of Hebrew Language, Baghdad University, Iraq. Dissertation: Moses in the Old Testament; grade “Very Good”. Current position 01/10/2019 Fixed-term researcher “type A” in Arabic Language. Department of Human Sciences for Education, University of Milan - Bicocca, Milan, Italy. Previous positions 2010 – 2019 Contract Professor of Arabic Language (B.A.
    [Show full text]
  • The French Connection an Export of France, Chef Michel Miraton Has Traipsed Across Half the World
    FROM US. FOR US. JANUAry 2014 gulf www.gulfgourmet.net gulfgourmet THE DEFINITIVE GUIDE FOR CHEFS volume 9, issue 1 SALON RULES Complete listing of rules, regulations and classes for Salon Culinaire – Gulfood 2014 in this issue THINK SUSTAINABLE Dubai Municipality’s Bobby Krishna Thulasi tells us why enhancing the shelf life of food products is a big step towards sustainability THE FRENCH CONNECTION An export of France, Chef Michel Miraton has traipsed across half the world. And his eclectic culinary masterpieces are ample proof of that... CHIEF SPEAK EMIRATI YOUNG Meet Laurent CUISINE GUNS A. Voivenel, Chef Khalel Nestle the new CEO Mustafa Oqdeh Professional at Hospitality launches our Golden Chef’s Hat Management Emirati cuisine Competition has Holdings section for 2014 begun with a bang January 2014 Gulf Gourmet TATION S president’sstation email [email protected] President’s Dear fellow chefs, ladies and gentlemen, Welcome to the January issue of our Gulf Gourmet, the first issue of 2014, and a very special one for Amaresh and Aquin, our publishing partners. Since taking over, they have published 25 issues of Gulf Gourmet and in the process elevated it from a newsletter to the most widely read magazine by professional chefs in this part of the world. Mabrouk and thank you for the good work. We look forward to a busy start to 2014 not only in the United Arab Emirates but around this region where our colleagues and friends are all set to host culinary events. To begin with, we are conducting a charity blood donation drive at Radisson Blu Hotel Dubai Deira Creek in support of Latifa Hospital on January 27.
    [Show full text]
  • Iraq:Iraq: Culturalcultural Appreciationappreciation (S.40) Bookletbooklet
    UNCLASSIFIED FOR OFFICIAL USE ONLY BACKGROUND BRIEF Iraq:Iraq: CulturalCultural AppreciationAppreciation (S.40) BookletBooklet January 2007 FOR OFFICIAL USE ONLY UNCLASSIFIED IRAQ: CULTURAL APPRECIATION BOOKLET This booklet provides some basic facts about Iraq and describes the principal cultural and social mores of Iraqi society. It is intended to act as a guide to social interaction, and aid in the interpretation of social behaviour between Iraqis themselves. Many of the points covered here apply equally to both Iraqi and Arab societies more generally, but an emphasis has been placed upon cultural traits which are peculiar to Iraq. For enquiries regarding this paper, please telephone +XX XXX XXXX (S.40) (S.40) UNCLASSIFIED FOR OFFICIAL USE ONLY CONTENTS page IRAQI HISTORY 2-3 SOCIAL INTERACTION 3-7 RELIGION AND ETHNICITY 7-11 DEMOGRAPHICS 11-13 IRAQI TRIBES 14-15 LANGUAGE 15-16 DRESS 16-18 Annex A Useful Terms and Phrases 19-20 Annex B Key Dates in 2007 and 2008 21-23 Annex C Iraqi National Guard and Iraqi Police Service Insignia 24-27 FOR OFFICIAL USE ONLY 1 UNCLASSIFIED UNCLASSIFIED FOR OFFICIAL USE ONLY IRAQ: CULTURAL APPRECIATION BOOKLET IRAQI HISTORY • Ancient Mesopotamia, the area corresponding to modern-day Iraq, was variously part of the Babylonian, Assyrian, Parthian, Persian and Sassanid Empires from the eighteenth century BC to the Arab conquests of the seventh century AD. During this period, there were many cultural innovations in the region, including the invention of writing, music and cartography. As such, Iraq is often described as the “Cradle of Civilisation”, as term which still has resonance with the population today.
    [Show full text]