Iraq Encompassed Trip Notes
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Women in the Mosque: Historical Perspectives on Segregation Nevin Reda
Women in the Mosque: Historical Perspectives on Segregation Nevin Reda Abstract This paper deals with the issue of women’s full or partial access to the mosque from 610-925. This period is divided into two timeframes. The first, 610-34, consists mainly of the time in which the Prophet was active in Makkah and Madinah. The second, 634-925, is the period beginning with `Umar’s reign to the time when the Hadith literature was written down and set into the well-known compilations. Two types of evidence are examined for both periods: material and textual records. Material records consist of the layout of the various mosques, where the existence or absence of dividing walls or separate entrances could be important clues. Textual records consist mainly of the Qur’an and Hadith literature. The Qur’an is used as a primary source for the first period, whereas the Hadith literature is used as a primary source for the second period. The Hadith is used to distinguish trends and directions in the Muslim community after the demise of the Prophet, rather than as a source of information on the Prophet himself. This avoids problems of authenticity, while not denying that much of the Hadith may well be authentic. From the primary sources available for the first period, there does not appear to be any evidence of segregation; rather the evidence indicates that women had full access to the mosque. In the second period, three trends appear: a pro-segregation trend, an anti-segregation trend, and a trend that sought to prohibit women from going to the mosque altogether. -
Iraqi Cultural Foods Fact Sheet
September 28, 2019 IRAQI CULTURAL FOODS FACT SHEET Arabic Individuals1 Arabic people come from countries such as Afghanistan, Iraq, Iran, Israel, Kuwait, Syria, Egypt, and the United Arab Emirates. (See map.) 93% of Arabic people are Islamic. Popular Foods1 Image credit: worldatlas.com • Rice • Flat breads (pita, naan) Food Choices & Religion • Wheat Due to many Iraqi people being Islamic, pork is typically not eaten.2 Alcohol is also not allowed.2 Animal items must be Halal. • Bulgar Halal: Food that is humanely killed in accordance to Islamic law.3 • Cous cous • Chicken Food Choices & Holidays4 • Beef Holidays in Iraq can affect eating patterns and choices.4 There are • Lamb no specific foods for these holidays but the amounts change.4 • Eggplant, Zucchini Al-Hijra: Arabic New Year; A big feast happens to celebrate • Yoghurt Eid Al-Adha: “Festival of Sacrifice”; A four-day festival with large quantities of food prepared • Olive oil Ramadan: Ninth month of the Islamic year; 30 days of fasting • Dates, Figs, Plums, Apricots from sunrise to sunset • Tea Eid Al-Fitr: “Festival of Breaking of the Fast”; End of Ramadan; celebrated with a large feast 1 September 28, 2019 Quzi Iraqi Eating Patterns Many Iraqi people consume protein at least once per day (94%), consume plant-based protein only sometimes daily (7.6%), and fruits and vegetables less than once per day (55-81%) in studies.5 Most meals contain rice or bread served with it.2 Tea is consumed with meals and up to 5 times per day.4 Photo credit: wikipedia.com2 Typically, Iraqi people skip -
Resources for the Study of Islamic Architecture Historical Section
RESOURCES FOR THE STUDY OF ISLAMIC ARCHITECTURE HISTORICAL SECTION Prepared by: Sabri Jarrar András Riedlmayer Jeffrey B. Spurr © 1994 AGA KHAN PROGRAM FOR ISLAMIC ARCHITECTURE RESOURCES FOR THE STUDY OF ISLAMIC ARCHITECTURE HISTORICAL SECTION BIBLIOGRAPHIC COMPONENT Historical Section, Bibliographic Component Reference Books BASIC REFERENCE TOOLS FOR THE HISTORY OF ISLAMIC ART AND ARCHITECTURE This list covers bibliographies, periodical indexes and other basic research tools; also included is a selection of monographs and surveys of architecture, with an emphasis on recent and well-illustrated works published after 1980. For an annotated guide to the most important such works published prior to that date, see Terry Allen, Islamic Architecture: An Introductory Bibliography. Cambridge, Mass., 1979 (available in photocopy from the Aga Khan Program at Harvard). For more comprehensive listings, see Creswell's Bibliography and its supplements, as well as the following subject bibliographies. GENERAL BIBLIOGRAPHIES AND PERIODICAL INDEXES Creswell, K. A. C. A Bibliography of the Architecture, Arts, and Crafts of Islam to 1st Jan. 1960 Cairo, 1961; reprt. 1978. /the largest and most comprehensive compilation of books and articles on all aspects of Islamic art and architecture (except numismatics- for titles on Islamic coins and medals see: L.A. Mayer, Bibliography of Moslem Numismatics and the periodical Numismatic Literature). Intelligently organized; incl. detailed annotations, e.g. listing buildings and objects illustrated in each of the works cited. Supplements: [1st]: 1961-1972 (Cairo, 1973); [2nd]: 1972-1980, with omissions from previous years (Cairo, 1984)./ Islamic Architecture: An Introductory Bibliography, ed. Terry Allen. Cambridge, Mass., 1979. /a selective and intelligently organized general overview of the literature to that date, with detailed and often critical annotations./ Index Islamicus 1665-1905, ed. -
Important Details on Ziyarah
Guidelines for different Sacred places in Iraq NAJAF AL ASHRAF NAJAF is the city where the shrine of Imam Ali (as) is located. Prophet Adam and Nuh a.s. are also buried in the vicinity. The pilgrim should fully realize that Imam Ali (as) occupies the highest position next only to the Prophet (s) in the excellence and nobility of virtues. •He is the most superior in the creation compare to everyone else. •He is the gateway to the city of knowledge, BABU MADINATIL ILM •He is the most just judge after the Prophet (s) •He is the most knowledgeable one. •He is the bravest one. •He is the most kind, loving Imam. Even amongst the Imams of Ahlul Bayt (as) he occupies the most superior position, therefore it behooves the pilgrims of the maximum opportunity as he enters the holy precincts and sanctuary of the Shrine of the Imam. It is from here that the pilgrim should gain maximum benefit of the Grace of Allah (swt) and spirituality. One should also not loose the opportunity to visit the graves of the ULAMA who are buried in the vicinity, like Allama Hilli, Muqaddas Ardabili, & recently the grand Ayatullah al-Khui (ra). A little away from the Shrine is the grave of Sayyed Muhsin al-Hakim. Across the road from the Rauza is the Madressa of Shaykh Toosi (a.r), the founder of the Hawza of Najaf and the author of 2 of our 4 basic books of Ahadith (Al-istibsar and Tehdheebul Ehkam). Shaykh is buried in his Madressa. According to a hadith, whoever comes to the Shrine of Imam Ali (a.s) and offers 2 or 4 raka’a salaat, and then prays to Allah (swt) to remove all the problems or worries, surely his prayers and supplication are answered. -
Reflection of Technology on the Inherited Conceptual Design of Mosques
Ain Shams University Faculty of Engineering Department of Architecture REFLECTION OF TECHNOLOGY ON THE INHERITED CONCEPTUAL DESIGN OF MOSQUES A thesis submitted to the Faculty of Engineering - Ain Shams University in partial fulfillment of the requirements for Master of Science Degree in Architecture By Radwa Ahmed Omar Abuel Seoud B.Sc. Architecture-Ain Shams University, 2006 Under the supervision of Prof. Dr. Khaled Dewidar Professor - Department of Architecture Faculty of Engineering - Ain Shams University Prof. Dr. Shaimaa Kamel Professor - Department of Architecture Faculty of Engineering - Ain Shams University Dr. Somaya Bahy Eldin Lecturer - Department of Architecture Faculty of Engineering - Ain Shams University 2013 Statement I hereby declare that all information in this document has been obtained and presented in accordance with academic rules and ethical conduct. I also declare that, as required by these rules and conduct, I have fully cited and referenced all material and results that are not original to this work. Name: Radwa Ahmed Omar Abuel Seoud Signature: Date: Ain Shams University Faculty of Engineering Department of Architecture Submitted by: Radwa Ahmed Omar Abuel Seoud Thesis Title: Reflection of Technology on the Inherited Conceptual Design of Mosques Supervising Committee: Signature Prof. Dr. Khaled Dewidar Professor - Department of Architecture Faculty of Engineering - Ain Shams University Prof. Dr. Shaimaa Kamel Professor - Department of Architecture Faculty of Engineering - Ain Shams University Dr. Somaya Bahy -
The Example of Maulatuna Zainab AS
18 November 2016 Issue: 145 18 Safar-ul-Muzaffar 1438H Updates Sijill Article Determination in Despair – the Exam- ple of Maulatuna Zainab AS Media Articles Covering the Favorable Order of the Gujarat High Court Ashara Mubarak 1438H Waaz 7,8 & 9 Dawat ni Zaban Talkhees Legal Update Gujarat High Court 10th November 2016 – Judgment On Petition Sijill Article Ikhwanus Safa Determination in Despair – the Article Series ‘ILM – Part 7 – The Journey of Knowl- Example of Maulatuna Zainab AS edge: From Birth to Death Let disbelievers not think that our giving them a respite is a good thing for them, indeed we give them a respite so that they may increase in trespass; and a crushing punishment awaits them As we commemorate the Chehlum of Husayn and many of her kin, and subjected Imam Husain’s SA shahadat, we recall that her and her sisters and nieces to abject suf- these are the days in which Husain Imam’s fering. He could potentially do even more haram was marched from Karbala to Kufa harm. But she is not cowed. Her words ex- and from Kufa to Shaam (Damascus). The press conviction that she is on the side of ahle bayt were brought and made to stand truth, that there will be a reckoning for the has said [and this is another quote from the shackled and without veil in the court of oppressor, and that God is with her always.” Qur’an] “Let disbelievers not think that our Yazid. As they stood there, the severed head (An annotated translation of Maulatuna giving them a respite is a good thing for of Imam Husain was brought and placed Zainab’s AS khutba was published in Sijill 43 them, indeed we give them a respite so that in a basin. -
Middle Eastern Cuisine
MIDDLE EASTERN CUISINE The term Middle Eastern cuisine refers to the various cuisines of the Middle East. Despite their similarities, there are considerable differences in climate and culture, so that the term is not particularly useful. Commonly used ingredients include pitas, honey, sesame seeds, sumac, chickpeas, mint and parsley. The Middle Eastern cuisines include: Arab cuisine Armenian cuisine Cuisine of Azerbaijan Assyrian cuisine Cypriot cuisine Egyptian cuisine Israeli cuisine Iraqi cuisine Iranian (Persian) cuisine Lebanese cuisine Palestinian cuisine Somali cuisine Syrian cuisine Turkish cuisine Yemeni cuisine ARAB CUISINE Arab cuisine is defined as the various regional cuisines spanning the Arab World from Iraq to Morocco to Somalia to Yemen, and incorporating Levantine, Egyptian and others. It has also been influenced to a degree by the cuisines of Turkey, Pakistan, Iran, India, the Berbers and other cultures of the peoples of the region before the cultural Arabization brought by genealogical Arabians during the Arabian Muslim conquests. HISTORY Originally, the Arabs of the Arabian Peninsula relied heavily on a diet of dates, wheat, barley, rice and meat, with little variety, with a heavy emphasis on yogurt products, such as labneh (yoghurt without butterfat). As the indigenous Semitic people of the peninsula wandered, so did their tastes and favored ingredients. There is a strong emphasis on the following items in Arabian cuisine: 1. Meat: lamb and chicken are the most used, beef and camel are also used to a lesser degree, other poultry is used in some regions, and, in coastal areas, fish. Pork is not commonly eaten--for Muslim Arabs, it is both a cultural taboo as well as being prohibited under Islamic law; many Christian Arabs also avoid pork as they have never acquired a taste for it. -
Relative Location Iraq Is in Both the Northern and Eastern Hemispheres
Introduction to Iraq Iraq is a Middle Eastern country in southwestern Asia encompassing most of Mesopotamia as well as the northwestern end of the Zagros mountain range and the eastern part of the Syrian Desert. It shares borders with Kuwait and Saudi Arabia to the south, Jordan to the west, Syria to the northwest, Turkey to the north, and Iran to the east. It has a very narrow section of coastline at Umm Qasr on the Persian Gulf. Iraq is twice the size of Idaho. The country has arid desert land west of the Euphrates, a broad central valley between the Euphrates and the Tigris, and the mountains in the northeast. The total land area for the country is 437,370 sq km (168,869 sq miles), with a coastline of 36 miles (58 km). 1 Climate In general, the climate of Iraq is much like the climate of Texas: hot and dry in the summers, while cooler and a bit rainier in the winters. In most parts of the country temperatures average in the 80’s during the summer (although they can soar well into the 100’s) and in the 40’s and 50’s during the winter. In the mountains the temperatures are correspondingly cooler. Iraq has two seasons: a long, hot, and dry summer, lasting from May to or through October; and a relatively short, cool, and occasionally cold winter, lasting from December through March. Rain is sparse in almost all of Iraq. In the northeastern highlands rainfall is significant from October to May, ranging from 305 to 559 mm (12 to 22 in); but farther south, on the central alluvial plain and near the Persian Gulf, precipitation is slight, averaging 150 mm (6 in) annually. -
Persian Islamic Monuments
PERSIAN ISLAMIC MONUMENTS Pahlavi University, Shiraz, Iran THE HOLY SHRINE OF IMAM ZADEH FATIMA MA'SUMA Qum Bijan Saadat This mlume .. hk:h is part of lhe .. ork in Ihree mlumes dedk:aled 10 Ihe Holy Shrine of Imam Zadeh Fatima j\1a'suma conlains Ihe english lexI. ;,,'1,.- I ' , ]- '.)73,'" I ,. ''v I (/20 HARVARD FINE ARTS L1BR.\RY 9fffi ~(~ o COPYRIGHT 1977 ASIA INSTITUTE - SHIRAZ 1977 All righls reserved INTRODUCTION IN THE NAME OF GOD, THE COMPASSIONATE AND THE MERCIFUL Praise be the Almighty Lord who bestowed His favor upon this unworthy person, so that my long- cherished dream isfinally realized and I witness the publication of a priceless book on the life of Hazrat Fatima Ma'suma (may peace be upon her) and her Holy Shrine. I Have spent my youth in servitude to the Creator of this world, to His Apostle (may God's blessing be upon him), to the great Imams, and especially the Eighth Imam's exulted sister (may peace be upon her), whose Holy Shrine has blessed the city of Qum. As the trustee of the Shrine, all this time I have lived in the hope that one day qualified men of research and scholarship would study the Hazrat 's Shrine for features and details of its building and architecture, as well as the history of its development during different epochs, so that the scientific unveiling of many of its as-yet unknown artistic features would be available for people in this country and abroad. 13 I should point out here that in the past a number of scholars have carried out a good deal of research on the Shrine and have published several splendid books, all of which have been valuable in their own right and, no doubt, have met the approval of the Hazrat. -
AG0298 • ISBN 1-58978-123-6 Nights, You Still Would Not Exhaust Their Wonders!
Travelers tell of lands to the east, beyond the shattered Byzantine Empire and the Crusader kingdoms of Outremer, where sorcerers ride carpets and whirlwinds, where jinn worship and trade openly in the great cities, and where fi re is the sign of God. Those travelers speak the truth. Take your saga to the east, with details of the Islamic lands of the Mythic Middle East — Arabia, Persia, and the lands beyond. Zoroastrian priests still call on Divine power, although their days of glory are long over, and scholars rejoice in libraries and schools that dwarf the young universities of Europe. Jinn haunt the deserts and mountains, and live and trade in the cities. But this is not a land ready for Hermetic magi to seize, for the Order of Suleiman is no myth, and its sahirs are everywhere. Were you to tell of these lands for a thousand AG0298 • ISBN 1-58978-123-6 nights, you still would not exhaust their wonders! AG0298 • ISBN 1-58978-123-6 • $32.95 53295 9 781589 781238 WWW.ATLAS-GAMES.COM ©2011 Trident, Inc. All rights reserved. The Cradle & The Crescent Credits AUTHORS: Niall Christie (Intro & Saga, History, Arabia, Mesopotamia, ture references that they don’t get. Niall would like to thank his co-au- Appendix), Erik Dahl (Order of Suleiman), Lachie Hayes (Intro & thors and the line editor for all their help, and in particular for picking Saga, Jinn, Arabia, Silk Road), Mark Shirley (Mesopotamia, Persia, up the magic lamp that he dropped; and also Guy Le Strange and Mu- Appendix), Alex White (Zoroastrians) hammad ibn Jubayr, invaluable guides through the desert. -
National Dish
National dish From Wikipedia, the free encyclopedia https://en.wikipedia.org/wiki/National_dish A national dish is a culinary dish that is strongly associated with a particular country.[1] A dish can be considered a national dish for a variety of reasons: • It is a staple food, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer, served along the west coast of France.[1] • It contains a particular 'exotic' ingredient that is produced locally, such as the South American paprika grown in the European Pyrenees.[1] • It is served as a festive culinary tradition that forms part of a cultural heritage—for example, barbecues at summer camp or fondue at dinner parties—or as part of a religious practice, such as Korban Pesach or Iftar celebrations.[1] • It has been promoted as a national dish, by the country itself, such as the promotion of fondue as a national dish of Switzerland by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s. Pilaf (O'sh), a national dish in the cuisines of Central Asia National dishes are part of a nation's identity and self-image.[2] During the age of European empire-building, nations would develop a national cuisine to distinguish themselves from their rivals.[3] According to Zilkia Janer, a lecturer on Latin American culture at Hofstra University, it is impossible to choose a single national dish, even unofficially, for countries such as Mexico, China or India because of their diverse ethnic populations and cultures.[2] The cuisine of such countries simply cannot be represented by any single national dish. -
Part 1: on What Befell Imam Husayn (A.S.) Before Yazid Bin Mu'awiyah
Publicado en Al-Islam.org (https://www.al-islam.org) Inicio > Nafasul Mahmum, Relating to the heart rending tragedy of Karbala' > Part 1: On what befell Imam Husayn (a.s.) before Yazid bin Mu’awiyah claimed allegiance from him, until his Martyrdom Part 1: On what befell Imam Husayn (a.s.) before Yazid bin Mu’awiyah claimed allegiance from him, until his Martyrdom After the death of Imam Hasan (a.s.), a movement came about among the Shi’ah of Iraq. They wrote a letter to Imam Husayn (a.s.) stating their intention of deposing Mu’awiyah and their readiness (to support him) and swearing the allegiance (bay’ah) at his hands. In reply to their letter Imam Husayn (a.s.) wrote that he disagreed to it because a pact had been made between them and Mu’awiyah, which would not be violated by them until the period expired (till Mu’awiyah died), and when Mu’awiyah dies it would then be decided as to what would be done. Mu’awiyah died in the middle of the month of Rajab 60 A.H. Yazid wrote a letter to Waleed bin Utba bin Abu Sufyan, who was appointed the governor of Madina by Mu’awiyah, to demand the oath of allegiance from Husayn ibn Ali (a.s.) immediately. Relating to the death of Mu’awiyah bin Abu Sufyan Mas’oodi and other historians narrate, that in the former days of his illness (because of which he died) one day Mu’awiyah went to the bath house. When he looked at his weak and feeble body, he started weeping, for he realized that his end was near and he recited the following couplet: “I see that time has hastened to break me, and has taken some of