Claridges-Bar-Drinks-Menu.Pdf
All spirits are served in measures of 50ml and upon request in measures of 25ml. All wines are served in measures of 175ml and upon request in measures of 125ml. All vintages were correct at the time of printing, but are subject to change. The photography displayed in Claridge’s Bar is the work of Richard Young. Should you wish to obtain any further information, please do not hesitate to contact a member of our staff, who will be delighted to assist. A discretionary 12.5% service charge will be added to your final account. Strawberries, Crème de Cassis, Laurent-Perrier La Cuvée Bombay Sapphire, Martini Reserva/Bitter, Raspberry Shrub, Laurent-Perrier La Cuvée Campari, Orange, Passionfuit, Lemon Grey Goose L’Orange, Campari, St Germain, Orange, Lemon, Egg White Żubrówka, Botanist, Chambord, Crème de Cassis,Grapefruit, Blackbery, Blueberry, Lemon Beefeater, Grand Marnier, Campari, Sweet Vermouth, Muyu Vetiver Gris Laurent-Perrier “La Cuvée” NV £23 Hints of citrus and warm toasty notes balance the freshness of the fruit Ruinart, Blanc de Blancs NV £33 Complex and elegant with brioche, nectarine and apricot notes Laurent-Perrier, Brut Rosé NV £33 Bouquet of fresh raspberry, white flowers, ginger and a hint of rhubarb Krug Rosé, Edition 23 (From Half Bottle) MV £90 Delicate exotic flavours of wild berries, ginger, quince jelly and peony Founded in 1818, by Nicolas François Billecart and his wife Elisabeth Salmon, Billecart- Salmon is one of the few remaining champagne houses to be owned and led by the original family. Traditions join forces with the most modern wine making techniques to create cuvées with distinctive finesse and elegance that awake the romantic in all of us.
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