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BEVERAGE LIST BEERS: ½ Pint (8oz) 12oz Pint Allagash White (5.2%) - Peak Organic IPA (7.1%) (On Tap) $4,63 $5,56 $6,48 Peroni (4.7%) (On Tap) $4,63 $5,56 $6,48 Guinness (4.2%) (On Tap) - - $7,41 Menabrea (4.8%) (On Tap) $6,48 $7,41 $8,33 Portland Pale Ale (5.2%) (Can 16oz) - - $6,48 Shipyard Seasonal (Bottle 12oz) - $4,63 - WINES: Grape Region Glass Carafe Bottle SPARKLING (5oz) (500 ml) (750 ml) Prosecco Sparkling House on Tap Veneto $7,41 $20,37 - Gran Cuvée Rosè Brut (Ruffino) Glera and Pinot Noir Veneto $10,19 - $37,04 WHITE Pinot Grigio White House on Tap Trentino $7,41 $20,37 - Chardonnay (Caparzo) Chardonnay Toscana $8,33 - $30,56 Orvieto Classico (Ruffino) Grechetto and Trebbiano Umbria $8,33 - $30,56 Sauvignon (La Vis) Sauvignon Trentino $9,26 - $34,26 Moscato d’Asti (Patrizi) Moscato Piemonte $9,26 - $34,26 Falanghina (Feudi S. Gregorio) Falanghina Campania $10,19 - $37,04 Vermentino di Sardegna (La Pala) Vermentino Sardegna $10,19 - $37,04 Gavi (Banfi) Cortese Piemonte $10,19 - $37,04 ROSE’ Corvina Rosè Rosè House Wine on Tap Sicilia $7,41 $20,37 - Irpinia Rosè (Feudi S. Gregorio) Aglianico Campania $10,19 - $37,04 RED Cabernet Sauvignon (Liberty School) Red House on Tap CA $7,41 $20,37 - Merlot (Blue Lobster) Red House on Tap ME $7,41 $20,37 - Montepulciano (Fantini) Montepulciano Abruzzo $8,33 - $30,56 Lambrusco Sparkling Red (Molo 8) Lambrusco Emilia $8,33 - $30,56 Chianti (Calappiano) Sangiovese Toscana $9,26 - $34,26 Valpolicella Bonacosta (Masi) Corvina, Rondinella Veneto $9,26 - $34,26 Barbera d’Asti (Chiarlo) Barbera Piemonte $10,19 - $37,04 Supertuscan Blend (Poggio al Tufo) Cab-Sauv, Sangiovese Toscana $10,19 - $37,04 Brunello di Montalcino (Caparzo) Sangiovese Toscana - - $74,07 Amarone Costasera (Masi) Corvina, Rondinella Veneto - - $83,33 Barolo (Chiarlo) Nebbiolo Piemonte - - $92,59 SPECIALS: we rotate some Special Wines… just ask for the “Special List” and see what’s available today SOFT and NON-ALCOHOLIC Drinks: Soda Water Glass: $1,86 Soft Drinks: Coke, Diet Coke, Sprite, Ginger Ale, Tonic Water, Fanta Orange, Lemonade Glass: $2,78 Unsweetened Tea, Arnold Palmer, Fruity Soda (Choice of Orange, Mango, Strawberry or Peach) Glass: $3,71 Non-Alcoholic Beer: Beck’s (12oz) Bottle: $4,63 Non-Alcoholic Cocktail (Combo of Orange, Mango, Strawberry, Peach and Soda) Glass: $4,63 Bottled Water: San Pellegrino Sparkling (750ml) - Panna Still (1 lt) Bottle: $4,63 COCKTAILS CAMPARI Hendrick’s Malfy Tanqueray Negroni Campari, Martini Rosso, Gin $14,82 $13,89 $12,04 Negroni Sbagliato Campari, Martini Rosso, Prosecco $12,04 Americano Campari, Martini Rosso, Soda $12,04 PROSECCO Aperol Spritz Prosecco, Aperol, Soda $10,19 Campari Spritz Prosecco, Campari, Soda $10,19 Bellini Prosecco, Peach, Lemon Soda $9,26 Mimosa Prosecco, Watermelon, Lemon Soda $9,26 Rossini Prosecco, Strawberry, Lemon Soda $9,26 Tintoretto Prosecco, Mango, Lemon Soda $9,26 VODKA Grey Goose Ketel One Tito’s Vodka Soda Vodka, Soda $14,82 $13,89 $12,04 Vodka Tonic Vodka, Tonic $14,82 $13,89 $12,04 Vodka Lemon Vodka, Lemon Soda $14,82 $13,89 $12,04 Vodka Orange Vodka, Orange Soda $14,82 $13,89 $12,04 Vodka Martini Vodka, Martini Dry $15,74 $14,81 $13,89 Cosmopolitan Vodka, Lime, Cointreau, Cranberry $15,74 $14,82 $13,89 Espresso Martini Vodka, Espresso Coffee and Pizzarino Secrets $16.67 $15.74 $14,82 GIN Hendrick’s Malfy Tanqueray Gin Tonic Gin, Tonic $14,82 $13,89 $12,04 Gin Fizz Gin, Lemon Soda, Soda $14,82 $13,89 $12,04 Gin Martini Gin, Martini Dry $15,74 $14,82 $13,89 BOURBON Rye Bullet or Knob Creek Old Forester Four Roses Bourbon and Cola Whiskey, Coca Cola $14,82 $13,89 $12,04 Bourbon Sour Whiskey, Amaretto di Saronno, Sour Mix $15,74 $14,82 $13,89 Manhattan Whiskey, Martini Rosso, Angostura Bitters $15,74 $14,82 $13,89 Old Fashioned Whiskey, Sugar, Angostura Bitters $15,74 $14,82 $13,89 RUM Sailor Jerry Spiced Plantation *** Goslings Black Cuba Libre Rum, Cola $14,81 $13,89 $12,04 WHISKY Lagavulin 16yo Macallan 12yo Johnnie W Black Whisky and Cola Whisky, Coca Cola $16.67 $15.74 $14,82 TEQUILA Avion Silver Milagro Silver Italian Margarita Tequila, Amaretto di Saronno; Sour Mix $16,67 $13,89 COCKTAIL SURPRISE Dealers Choice… …just trust our Bartender! $16,67 COFFEES, DECAFS & TEAS Espresso, Double Espresso, Caffè Lungo (American Coffee style made with our Espresso Machine) $3,70 Cappuccino, Caffè Latte $4,63 Caffè Corretto (Typical Italian Espresso served with Grappa) $9,26 Hot Green Tea, Hot Black Tea $4,63 STRAIGHT or ON THE ROCKS RUM Glass (2oz) Goslings Black $10,19 Plantation *** $12,04 Sailor Jerry Spiced $13,89 VODKA Tito’s Handmade $10,19 Katel One $12,04 Grey Goose $13,89 GIN Tanqueray $10,19 Malfy $12,04 Hendrick’s $13,89 TEQUILA Milagro Silver $13,89 Avion Silver $15,74 WHISKY Scotch Johnnie Walker Black $13,89 Scotch Macallan 12 yo $15,74 Scotch Lagavulin 16 yo $16,67 WHISKEY Barboun Four Roses Yellow $10,19 Barboun Old Forester $11,11 Barboun Knob Creek $12,04 Irish Jameson $12,04 Rye Bullet 95 $12,04 DIGESTIVES Glass (2oz) Amaretto di Saronno (Infusion of seventeen selected herbs and fruits, Almond taste) $8,33 Amaro Averna (Sweet Liquor, thick and with a gentle herbal bitterness) $8,33 Aperol (Infusion of gentian, rhubarb, and cinchona, among other ingredients $8,33 Brandy Vecchia Romagna (Flavored Liquor distilled from Trebbiano Wines) $8,33 Campari (A Pleasant Bitter Infusion of herbs, Chinotto and Cascarilla) $8,33 Cointreau (Ancient Secret Recipe made in 1875 from Sugar Beets and Orange Peels) $8,33 Fernet Branca (Aromatic Liquor made from Herbs and Spices) $8,33 Grappa (Typical Italian Liquor distilled from Piedmont grapes) $8,33 Limoncello (Alcoholic Lemon Infusion) $8,33 Nocino (Alcoholic Nuts Infusion) $8,33 Port Fine Ruby (Fruity nose, intense concentrated Blackcurrant and Cherry aromas) $8,33 Rabarbaro Zucca (Pleasant bittersweet taste of Rhubarb, zest, cardamom, herbs) $8,33 Sambuca Molinari (Sweet and strong Liquor, anise-flavored) $8,33 Vermouth Martini Rosso (Dry Italian Vermouth, Orange and Herbs flavored) $8,33 JUST TO KNOW… AMERICANO Born in the famous Camparino Bar in Milan, was invented in 1860 and was the first cocktail served in Italy as a Drink . The name was given in honor to Primo Carnera, the boxer who beat Jack Sharkey at the Madison Square Garden of New York in 1933, winning the World Boxing Championship. Italians celebrated his back to Italy with this Cocktail NEGRONI Orange colored cocktail invented in Florence between 1919 and 1925 from the famous barman Luigi Scarselli, in honor to Conte Camillo Negroni, who was used to ask him for an "American Cocktail with Gin” NEGRONI SBAGLIATO Negroni Sbagliato means “Wrong Negroni” and has been casually invented in 1969 in Milan, by Mirko Stocchetto owner of the famous Bar Basso. Generaly bartenders place bottles always in the same place, so to find them immediately when needed. One day a customer entered Bar Basso and asked Mirko for a Negroni. Mirko got the three bottles needed, but when he started to pour he realized that in his hands there was Prosecco instead of Gin. The customer asked to continue and nowadays the all of us can appreciate this well balance cocktail, born by mistake. SPRITZ The name “Spritz” originates from “vino sprizzato” which means “sprayed wine”. Born in Venice in 1919, the story tells that during the First World War, Austrian soldiers who arrived in Italy were used to drinking beers at a lower alcohol level than the Italian wines. So, they started to add soda to soften and decrease Prosecco, the typical Italian wine of the region that borders to Austria. Over the years standard alcohol levels have been reset, and nowadays we serve Campari or Aperol Spritz BELLINI Born in the famous Harry's Bar in Venice, was invented between 1938 and 1948 by Giuseppe Cipriani. The name finds reason in the pink color (rosè in Italian) of the robe dressed by a Saint painted by the famous Italian painter Giovanni Bellini ROSSINI Variation of Bellini, in honor to Gioacchino Rossini, famous Italian musician and composer TINTORETTO Variation of Bellini, in honor to Jacopo Robusti, the famous Italian painter nicknamed “Tintoretto” MIMOSA Variation of Bellini, in honor to Women Rights, because of the color that reminds to the Flower Symbol for International Women’s Day. .
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    Classics Italian Sangria Sparkling After Dinner

    CLASSICS• £8.50 SPARKLING• £8.50 French Martini Kir Royal Absolut Vanilla, Chambord, pineapple juice Crème de Cassis, Champagne Pornstar Martini Aperol Spritz Absolut Vanilla, Passoa, Chambord, pineapple juice Prosecco, Aperol, Schweppes salty lemon tonic water and a shot of prosecco Bellini Bakewell Tart Peach purée, Grenadine, prosecco Chambord, vodka, amaretto, cranberry juice Pina Colada Rossini Bacardi rum, pineapple juice, coconut syrup, cream Strawberry Purée, prosecco Disaronno Sour Hugo Amaretto Disaronno, sweet and sour mix and egg white Prosecco, elderflower cordial, Strawberry Daiquiri Schweppes quenching cucumber tonic water Bacardi rum, fresh strawberries, lime juice, strawberry purée Liverpolitan and sweet syrup Amaretto Disaronno, Midori, banana liqueur, Citron Spritz lime juice, Grenadine, cranberry juice Pinot Grigio, peach schnapps, citron vodka, Schweppes quenching cucumber tonic water Cosmopolitan AFTER DINNER £8.25 Absolut Vodka, Cointreau, lime juice, cranberry juice • The Godfather Espresso Martini Markers Mark, Amaretto Disaronno Absolut Vanilla, espresso shot, Kahlua, sweet syrup Old Fashioned Baileys Alaska Markers Mark, Angostura bitters, sugar Baileys, white rum, Tia Maria, vanilla ice cream Bloody Mary Raspberry & White Chocolate Martini Absolute Vodka, tomato juice, Absolut Vodka raspberry, raspberry purée, Tabasco sauce, Worcester sauce, lemon juice white chocolate purée Mojito (original, strawberry, passion fruit) Havana 3 year rum, fresh mint, sugar, soda Margarita £4.50 Tequila, Cointreau, lime juice,
  • Greek Traditional Cuisine Some Information for Greek Cuisine

    Greek Traditional Cuisine Some Information for Greek Cuisine

    GREEK TRADITIONAL CUISINE SOME INFORMATION FOR GREEK CUISINE Greek cuisine is a Mediterranean cuisine, sharing numerous characteristics with Middle Eastern cuisines of the region. Contemporary Greek cookery makes wide use of olive oil, vegetables and herbs, grains and bread, wine, fish, and various meats, including lamb, poultry, rabbit and pork. Greek cuisine has a long tradition and its flavors change with the season and its geography. Greek cookery, historically a forerunner of Western cuisine, spread its culinary influence - via ancient Rome - throughout Europe and beyond .It has influences from the different people's cuisine the Greeks have interacted with over the centuries, as evidenced by several types of sweets and cooked foods. It was Archestratos in 320 B.C. who wrote the first cookbook in history. Greece has a culinary tradition of some 4,000 years. Ancient Greek cuisine was characterized by its frugality and was founded on the "Mediterranean triad": wheat, olive oil, and wine, with meat being rarely eaten and fish being more common .This trend in Greek diet continued in Roman and Ottoman times and changed only fairly recently when technological progress has made meat more available. Wine and olive oil have always been a central part of it and the spread of grapes and olive trees in the Mediterranean and further afield is correlated with Greek colonization. The Greek cuisine is comprised of: •Kritiki (Cretan cuisine) •Ipirotiki (Epirotic cuisine) •Cuisine of the Ionian islands •Cuisine of the Aegean islands Wine The origins of wine-making in Greece go back 6,500 years and evidence suggesting wine production confirm that Greece is home to the oldest known grape wine remnants discovered in the world and the world’s earliest evidence of crushed grapes.
  • Click Here for Beverage Menu

    Click Here for Beverage Menu

    A P E R I T I V I SERVED TRADITIONALLY WITH SODA & A TWIST Cocchi Americano Bianco Italy Gentian, Quinine, Citrus 7 A white wine aromatized with a blend gentian, cinchona & orange Lillet France Orange, honey, herbal 7 Classic French aperitif made from Bordeaux white varietals Kina L’Aéro d’Or Switzerland Quince, Mildly Bitter, Marmalade 9 Alps-Provence style made from Piedmont Cortese grapes & cinchona bark Salers Gentian France Vegetal, Rooty, Bittersweet 7 This classic French digestif has been used for centuries as a tonic for ailments Cocchi Americano Rosa Italy Floral, Spicy, Red Berry 7 Brachetto & Malvasia base, notes of rose & berries Byrrh Grand Quinquina France Blueberry, Quinine, Sweet 7 19th century Catalan recipe with a port-like wine & mistelle base Patxaran Spain Bright Anise, Blue Fruit, Spicy Finish 10 Sloe berry flavored liquor commonly drunk in Navarre, Basque & the Pyrenees Atxa Rojo Spain Licorice, Herbaceous, Wild Berry 6 This red vermouth is popular in Spain’s café culture Cocchi Storico Vermouth di Torino Italy Cocoa, Citrus, Rhubarb 7 Moscato base with a secret recipe of local & exotic botanicals Cappelletti Italy Mildly Bitter, Citrus, Orange 6 Trebbiano based “red bitter” made in Alto-Adige region of Italy Campari Italy Bitter, Orange Peel, Chinotto 7 The classic red bitter from Italy that helped define aperitivi culture Cardamaro Italy Cardoon, Thistle, Oak 7 Moscato wine base with cardoon & thistle then aged for two months D I G E S T I V I SERVED NEAT Nonino Amaro Italy Saffron, Gentian, Orange, Chinchona