DOCSLIB.ORG

Menu Beverage (Pdf)

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Menu Beverage (Pdf) BEVERAGE LIST BEERS: ½ Pint (8oz) 12oz Pint Allagash White (5.2%) - Peak Organic IPA (7.1%) (On Tap) $4,63 $5,56 $6,48 Peroni (4.7%) (On Tap) $4,63 $5,56 $6,48 Guinness (4.2%) (On Tap) - - $7,41 Menabrea (4.8%) (On Tap) $6,48 $7,41 $8,33 Portland Pale Ale (5.2%) (Can 16oz) - - $6,48 Shipyard Seasonal (Bottle 12oz) - $4,63 - WINES: Grape Region Glass Carafe Bottle SPARKLING (5oz) (500 ml) (750 ml) Prosecco Sparkling House on Tap Veneto $7,41 $20,37 - Gran Cuvée Rosè Brut (Ruffino) Glera and Pinot Noir Veneto $10,19 - $37,04 WHITE Pinot Grigio White House on Tap Trentino $7,41 $20,37 - Chardonnay (Caparzo) Chardonnay Toscana $8,33 - $30,56 Orvieto Classico (Ruffino) Grechetto and Trebbiano Umbria $8,33 - $30,56 Sauvignon (La Vis) Sauvignon Trentino $9,26 - $34,26 Moscato d’Asti (Patrizi) Moscato Piemonte $9,26 - $34,26 Falanghina (Feudi S. Gregorio) Falanghina Campania $10,19 - $37,04 Vermentino di Sardegna (La Pala) Vermentino Sardegna $10,19 - $37,04 Gavi (Banfi) Cortese Piemonte $10,19 - $37,04 ROSE’ Corvina Rosè Rosè House Wine on Tap Sicilia $7,41 $20,37 - Irpinia Rosè (Feudi S. Gregorio) Aglianico Campania $10,19 - $37,04 RED Cabernet Sauvignon (Liberty School) Red House on Tap CA $7,41 $20,37 - Merlot (Blue Lobster) Red House on Tap ME $7,41 $20,37 - Montepulciano (Fantini) Montepulciano Abruzzo $8,33 - $30,56 Lambrusco Sparkling Red (Molo 8) Lambrusco Emilia $8,33 - $30,56 Chianti (Calappiano) Sangiovese Toscana $9,26 - $34,26 Valpolicella Bonacosta (Masi) Corvina, Rondinella Veneto $9,26 - $34,26 Barbera d’Asti (Chiarlo) Barbera Piemonte $10,19 - $37,04 Supertuscan Blend (Poggio al Tufo) Cab-Sauv, Sangiovese Toscana $10,19 - $37,04 Brunello di Montalcino (Caparzo) Sangiovese Toscana - - $74,07 Amarone Costasera (Masi) Corvina, Rondinella Veneto - - $83,33 Barolo (Chiarlo) Nebbiolo Piemonte - - $92,59 SPECIALS: we rotate some Special Wines… just ask for the “Special List” and see what’s available today SOFT and NON-ALCOHOLIC Drinks: Soda Water Glass: $1,86 Soft Drinks: Coke, Diet Coke, Sprite, Ginger Ale, Tonic Water, Fanta Orange, Lemonade Glass: $2,78 Unsweetened Tea, Arnold Palmer, Fruity Soda (Choice of Orange, Mango, Strawberry or Peach) Glass: $3,71 Non-Alcoholic Beer: Beck’s (12oz) Bottle: $4,63 Non-Alcoholic Cocktail (Combo of Orange, Mango, Strawberry, Peach and Soda) Glass: $4,63 Bottled Water: San Pellegrino Sparkling (750ml) - Panna Still (1 lt) Bottle: $4,63 COCKTAILS CAMPARI Hendrick’s Malfy Tanqueray Negroni Campari, Martini Rosso, Gin $14,82 $13,89 $12,04 Negroni Sbagliato Campari, Martini Rosso, Prosecco $12,04 Americano Campari, Martini Rosso, Soda $12,04 PROSECCO Aperol Spritz Prosecco, Aperol, Soda $10,19 Campari Spritz Prosecco, Campari, Soda $10,19 Bellini Prosecco, Peach, Lemon Soda $9,26 Mimosa Prosecco, Watermelon, Lemon Soda $9,26 Rossini Prosecco, Strawberry, Lemon Soda $9,26 Tintoretto Prosecco, Mango, Lemon Soda $9,26 VODKA Grey Goose Ketel One Tito’s Vodka Soda Vodka, Soda $14,82 $13,89 $12,04 Vodka Tonic Vodka, Tonic $14,82 $13,89 $12,04 Vodka Lemon Vodka, Lemon Soda $14,82 $13,89 $12,04 Vodka Orange Vodka, Orange Soda $14,82 $13,89 $12,04 Vodka Martini Vodka, Martini Dry $15,74 $14,81 $13,89 Cosmopolitan Vodka, Lime, Cointreau, Cranberry $15,74 $14,82 $13,89 Espresso Martini Vodka, Espresso Coffee and Pizzarino Secrets $16.67 $15.74 $14,82 GIN Hendrick’s Malfy Tanqueray Gin Tonic Gin, Tonic $14,82 $13,89 $12,04 Gin Fizz Gin, Lemon Soda, Soda $14,82 $13,89 $12,04 Gin Martini Gin, Martini Dry $15,74 $14,82 $13,89 BOURBON Rye Bullet or Knob Creek Old Forester Four Roses Bourbon and Cola Whiskey, Coca Cola $14,82 $13,89 $12,04 Bourbon Sour Whiskey, Amaretto di Saronno, Sour Mix $15,74 $14,82 $13,89 Manhattan Whiskey, Martini Rosso, Angostura Bitters $15,74 $14,82 $13,89 Old Fashioned Whiskey, Sugar, Angostura Bitters $15,74 $14,82 $13,89 RUM Sailor Jerry Spiced Plantation *** Goslings Black Cuba Libre Rum, Cola $14,81 $13,89 $12,04 WHISKY Lagavulin 16yo Macallan 12yo Johnnie W Black Whisky and Cola Whisky, Coca Cola $16.67 $15.74 $14,82 TEQUILA Avion Silver Milagro Silver Italian Margarita Tequila, Amaretto di Saronno; Sour Mix $16,67 $13,89 COCKTAIL SURPRISE Dealers Choice… …just trust our Bartender! $16,67 COFFEES, DECAFS & TEAS Espresso, Double Espresso, Caffè Lungo (American Coffee style made with our Espresso Machine) $3,70 Cappuccino, Caffè Latte $4,63 Caffè Corretto (Typical Italian Espresso served with Grappa) $9,26 Hot Green Tea, Hot Black Tea $4,63 STRAIGHT or ON THE ROCKS RUM Glass (2oz) Goslings Black $10,19 Plantation *** $12,04 Sailor Jerry Spiced $13,89 VODKA Tito’s Handmade $10,19 Katel One $12,04 Grey Goose $13,89 GIN Tanqueray $10,19 Malfy $12,04 Hendrick’s $13,89 TEQUILA Milagro Silver $13,89 Avion Silver $15,74 WHISKY Scotch Johnnie Walker Black $13,89 Scotch Macallan 12 yo $15,74 Scotch Lagavulin 16 yo $16,67 WHISKEY Barboun Four Roses Yellow $10,19 Barboun Old Forester $11,11 Barboun Knob Creek $12,04 Irish Jameson $12,04 Rye Bullet 95 $12,04 DIGESTIVES Glass (2oz) Amaretto di Saronno (Infusion of seventeen selected herbs and fruits, Almond taste) $8,33 Amaro Averna (Sweet Liquor, thick and with a gentle herbal bitterness) $8,33 Aperol (Infusion of gentian, rhubarb, and cinchona, among other ingredients $8,33 Brandy Vecchia Romagna (Flavored Liquor distilled from Trebbiano Wines) $8,33 Campari (A Pleasant Bitter Infusion of herbs, Chinotto and Cascarilla) $8,33 Cointreau (Ancient Secret Recipe made in 1875 from Sugar Beets and Orange Peels) $8,33 Fernet Branca (Aromatic Liquor made from Herbs and Spices) $8,33 Grappa (Typical Italian Liquor distilled from Piedmont grapes) $8,33 Limoncello (Alcoholic Lemon Infusion) $8,33 Nocino (Alcoholic Nuts Infusion) $8,33 Port Fine Ruby (Fruity nose, intense concentrated Blackcurrant and Cherry aromas) $8,33 Rabarbaro Zucca (Pleasant bittersweet taste of Rhubarb, zest, cardamom, herbs) $8,33 Sambuca Molinari (Sweet and strong Liquor, anise-flavored) $8,33 Vermouth Martini Rosso (Dry Italian Vermouth, Orange and Herbs flavored) $8,33 JUST TO KNOW… AMERICANO Born in the famous Camparino Bar in Milan, was invented in 1860 and was the first cocktail served in Italy as a Drink . The name was given in honor to Primo Carnera, the boxer who beat Jack Sharkey at the Madison Square Garden of New York in 1933, winning the World Boxing Championship. Italians celebrated his back to Italy with this Cocktail NEGRONI Orange colored cocktail invented in Florence between 1919 and 1925 from the famous barman Luigi Scarselli, in honor to Conte Camillo Negroni, who was used to ask him for an "American Cocktail with Gin” NEGRONI SBAGLIATO Negroni Sbagliato means “Wrong Negroni” and has been casually invented in 1969 in Milan, by Mirko Stocchetto owner of the famous Bar Basso. Generaly bartenders place bottles always in the same place, so to find them immediately when needed. One day a customer entered Bar Basso and asked Mirko for a Negroni. Mirko got the three bottles needed, but when he started to pour he realized that in his hands there was Prosecco instead of Gin. The customer asked to continue and nowadays the all of us can appreciate this well balance cocktail, born by mistake. SPRITZ The name “Spritz” originates from “vino sprizzato” which means “sprayed wine”. Born in Venice in 1919, the story tells that during the First World War, Austrian soldiers who arrived in Italy were used to drinking beers at a lower alcohol level than the Italian wines. So, they started to add soda to soften and decrease Prosecco, the typical Italian wine of the region that borders to Austria. Over the years standard alcohol levels have been reset, and nowadays we serve Campari or Aperol Spritz BELLINI Born in the famous Harry's Bar in Venice, was invented between 1938 and 1948 by Giuseppe Cipriani. The name finds reason in the pink color (rosè in Italian) of the robe dressed by a Saint painted by the famous Italian painter Giovanni Bellini ROSSINI Variation of Bellini, in honor to Gioacchino Rossini, famous Italian musician and composer TINTORETTO Variation of Bellini, in honor to Jacopo Robusti, the famous Italian painter nicknamed “Tintoretto” MIMOSA Variation of Bellini, in honor to Women Rights, because of the color that reminds to the Flower Symbol for International Women’s Day. .
Load more

Recommended publications
  • Spritz Frozen & Low Abv Cocktail Per Le Signore
    COCKTAIL PER LE SIGNORE SPRITZ APEROL SPRITZ 50 Saffron Infused Aperol Scavi & Ray Prosecco, Cucumber, Lemon Soda AMERICANO 48 House Rosso Vermouth, Dates & Cardamom Campari Lemon Soda CANALE TORINO 50 Saffron Infused Aperol, House Dry Vermouth, Triple Sec Maraschino, Lemon Soda BICICLETTA 48 Dates & Cardamom Campari, Pinot Grigio, Lemon Soda FROZEN & LOW ABV ROSSINI 48 Rosé Wine, Strawberry BELLINI 48 White Wine, Peach Puree SGROPPINO 52 Absolute Blue Vodka, Prosecco, Lemon Sorbet PUCCINI 52 Prosecco, Russian Standard Vodka, Orange Sorbet All prices are subject to 10% municipality fees COCKTAIL PER I SIGNORI NEGRONI NEGRONI 50 Bombay Sapphire Gin, Dates & Cardamom Campari House Rosso vermouth CARDINALE 50 Beefeater Gin, House Dry Vermouth Dates & Cardamom Campari SBAGLIATO 58 Scavi & Ray Prosecco, House Dry Vermouth, Campari MILANO TORINO 52 Campari, House Rosso Vermouth BOULEVARDIER 55 Woodford Reserve Bourbon, House Rosso Vermouth Dates & Cardamom Campari AGE & GRACE GOD FATHER 60 Elijah Craig 12 Years, Amaretto, Cocchi Amaro Angostura Bitters AMARETTO SOUR 60 Amaretto, Ramazotti Amaro, Lemon Juice, Egg White HOME MADE VERMOUTH & LEMON SODA ( Rosso, Rosato or Bianco ) 35 AED All prices are subject to 10% municipality fees SERAFINA SPECIALITIES BASILTINI 65 Ciroc Vodka, Basil, Lime, Virgin Olive Oil RASPBERRY COBBLER 55 Beefeater Gin, Peach Schnapps, Raspberry, Lime CUCUMBER MARTINI 65 Hendricks Gin, Cucumber, Mint RED ROOSTER 55 El Jimador Reposado Tequila, Strawberry, Mint, Lime TIRAMISU MARTINI 55 Kahlua, Amaretto, Galiano, Espresso,
    [Show full text]
  • Seasonal Wines 1996 Chateau Musar (Lebanon) 65 an Exquisite Blend of Cinsault, Carignan and Cabernet Classic Sangria Semi-Sweet Chilled Red in Fresh Sauvignon Fruit
    Beers On Tap Capital, Amber 3 • New Glarus , Spotted Cow 3 Full-Bodied, Dry Red Wines Capital, Fest 3 • Bells, Oberon 4 Ω Marques de Caceres (Spain) 7/28 Bottled Beers 1999: Crianza Rioja, spicy berries with a velvety finish •Efes, classic Pilsner (Turkey) 4 Ω Hanwood Estate, 2002 Shiraz (Australia) •Casablanca 4 6/24 •Efes Dark (Turkey)4 •Efes Extra, Soft rich layers of cherry, plum, cinnamon, and vanilla 16oz. Lager 5 Torres 2000 Gran Sangre de Toro (Spain) 29 •Estrella, Galicia (Spain) 4 •Guinness Garnacha, Carinena, and Syrah. Blackberry with a hint of (Ireland) 4 Spice and a silky palate pairs well with our great lamb •Lambic Belgian Ale 9 •Kingfisher or beef dishes Lager (India) 4 La Planella (Spain) 29 •Kaliber, By Guinness, nonalcoholic Beer 3 2001, Rich, plush with a fruity spicy finish Capaçanes, Vall del Calãs (Spain) 30 2000, merlot, grenach and carignan Seasonal Wines 1996 Chateau Musar (Lebanon) 65 An exquisite blend of Cinsault, Carignan and Cabernet Classic Sangria Semi-sweet chilled red in fresh Sauvignon fruit. 4/16 Semi-Dry White Wines Blush Wine Ω Marques de Caceres Satinela (Spain) Ω El Coto , Rioja (Spain) 5/19 5.25/20 Lively Rioja with sweet, ripe flavor of peaches and A floral, semi-dry rosé of Grenache & tempranillo pears Ω Kavaklidere, Sultaniye (Turkey) Sparkling Wines 5.25/20 Semi sweet wine with hints of pear, apricot and Ω Cristolino Brut (Spain) strawberry 5/18 Kavaklidere, Efsane (Turkey) 20 Toasty, spicy aromas with nutty fruity flavor and rich A fruity semi-sweet wine with flavors of pear & mango texture
    [Show full text]
  • John Towner: Jjohn Towner: O O H H Nnew Horizons Nnew Horizons Ddirecting the Ddirecting the N N E E I I S W R W R
    March 2016Serving Active Seniors in the Lawrence-Topeka Area since 2001 Vol. 15, No. 9 INSIDE JJohnJJohnoohhnn Towner:TTowner:Toowwnneerr:: KEVIN GROENHAGEN PHOTO KEVIN GROENHAGEN DDirectingDDirectingiirreeccttiinngg tthetthehhee NNewNNeweeww HorizonsHHorizonsHoorriizzoonnss Side-by-side with clients, PRA Health Sciences strives BBandBBandaanndd.. to move drug discovery SSeeee sstorytory onon forward to help develop life- SSeeee sstorytory onon saving and life-improving ppageppageaaggee tthreetthreehhrreeee drugs. - page 6 Business Card Directory ...26, 27 Calendar ..................................20 Estate Planning ......................15 Goren on Bridge .....................36 Health & Wellness.............16, 17 Humor ......................................32 Jill on Money ...........................19 Mayo Clinic .............................13 Memories Are Forever ...........35 My Answer ..............................29 Pet World .................................33 Puzzles and Games ................37 Rick Steves’ Europe ...............31 Wolfgang Puck’s Kitchen ........34 ENIO SprofileR Permit No. 19 No. Permit Lawrence, KS Lawrence, PAID U.S. Postage U.S. PRSRT STD PRSRT KAW VALLEY SENIOR MONTHLY March 2016 • 3 Towner directs the New Horizons Band of Lawrence By Kevin Groenhagen n 2003, Clyde Bysom, a longtime Imusic legend in Lawrence, invited John Towner, also of Lawrence, to play with the city’s New Horizons Band. PHOTO KEVIN GROENHAGEN “I played one number with them, and Clyde said I might as well direct,” Towner said. Towner has directed the band ever since then, although Bob Wolfers- berger, Topeka, has shared the respon- sibility as a co-director since the 2012-2013 season. Now in its 20th year, the New Hori- zons Band of Lawrence was founded after Dr. Roy Ernst visited Lawrence in 1997 and presented a video to a group of interested musicians and directors of the Lawrence Senior Center.
    [Show full text]
  • Bank-Bar-Gen-3-Menu-1212.Pdf
    cocktails Cocktails Cocktails house classics nutter club 380 London Dry Gin Lemon-Pistachio Meringue, Trinidadian Angostura Bitters, Pistachio Salt Crusta pinay colada 380 Some of our best local rums, Tanduay, Don Papa & Very Old Captain Mango Tang, Chocolate Mole Bitters, Grapefruit, Citrus-Honey Meringue, Pineapple Leaf, Rose Petal Dust mad hatter club 390 Earl Grey Infused Gin Lavender, Honey, Egg Foam, Angostura Bitters, Brandied Cherry pink slip 445 Blanco Tequila Local Sea Salt, Raspberry, Barrel-aged Apple Cider Vinegar, Grapefruit Juice, Cucumber, Crushed Pink Peppercorns mariang bastos 480 Don Papa & Don Papa 10 Rums Orgeat, Cointreau, Citrus Mix, Island Bitters, Overproof Rum Float, Cherry, Cinnamon twisted classics french lady 420 London Dry Gin Orgeat, Lemon, Anise Liquor thyme sprig wonka martini 420 Wheat & Rye Vodka, Crème de Cacao salted belgian chocolate truffled whiskey sour 480 Triple Distilled Irish Whiskey Fresh Lemon, Egg Foam white truffle oil smoked amaretto flip 445 Amaretto-flavored Liquor Fresh Lemon, Egg Foam smoked woodchips mezcal negroni 1380 Campari, Mezcal Del Magey Iberico, Vermouth di Torino candied iberico Small Batch Craft Cocktails martini 390 Gin or Vodka & Mancino Secco served up negroni 390 Campari, London Dry Gin & Vermouth di Torino served down on an ice block old fashioned 390 Premium Straight Bourbons & Angostura Bitters served down on an ice block manhattan 390 American Rye Whiskey & Mancino Rosso served up Hedge your bets. whisky highball 355 Suntory & Soda Water Orange & Lemon tequila highball
    [Show full text]
  • Trails of the Cocktail 5 14 18.Pdf
    Trails of the Cocktail Few cities can boast more historic significance in their cocktail culture than the Crescent City: birthplace of the Sazerac, Ramos Gin Fizz, the Grasshopper, the Hurricane, and (backed by one of the best apocryphal origin stories ever concocted) even the cocktail itself. In 1769 Spanish Colonial Governor of Louisiana Alejandro O‟Reilly issued a proclamation allowing one limonadier (lemonade seller), twelve taverns and six billiard halls to dispense alcoholic beverages. Closing time was ordained to be 8 pm, but bribes to the necessary officials extended the hours over the years. Rum came into the port of New Orleans and was taxed by the Spanish colonial government. Pat O‟s, Home of “The Hurricane” The “Hurricane”, the most popular drink at Pat O‟Brien‟s in the French Quarter, was created during World War II when liquor such as whiskey was in short supply. In order to purchase just one case of these preferred liquors, liquor salesmen compelled bar owners to purchase as many as 50 cases of rum, which was plentiful. In an effort to utilize the excess of rum, Pat O‟Brien's famous recipe emerged. The name came along soon after when a glass (shaped like a hurricane lamp chimney) was used to serve the popular rum cocktail. Don the Beachcomber (1907 — 1989), founding father of Tiki culture (Tiki bars, restaurants and nightclubs), enjoyed great popularity in the United States — mostly from the late 1940s through the mid-1960s. He and his friendly rival “Trader Vic” Bergeron are still remembered for their cultural influence.
    [Show full text]
  • Índice General De Recetas
    ® THERMOMIXwww.thermomixmagazine.com Índice general de recetas 2011-2020 (n.os 27-146) RECETA Revista Pág Tiempo total kcal/ración A partir de un tomate 48 56 1 h 40 min 463,7 kcal/R Abajá a la algecireña 41 86 1 h 472,7 kcal/R Acarayés (Buñuelos de Bahía) 104 52 12 h 45 min 164 kcal/U Aceite aromático con aceitunas negras 133 22 30 min 441 kcal/T Aceite de oliva negra de Aragón 72 47 20 min 3.475,4 kcal/T Aceitunas negras “aliñás” 45 64 24 h 738 kcal/T Acelgas con almejas 50 6 1 h 30 min 169,9 kcal/R Acelgas con bechamel 71 36 50 min 379,9 kcal/R Acelgas con pollo y verduras 45 77 30 min 304,7 kcal/R Acelgas con tomate 46 33 30 min 184,6 kcal/R Acelgas en adobillo 81 22 40 min 288,8 kcal/R Acelgas rojas con piñones 124 32 30 min 315 kcal/R Acelgas y ajetes con huevos 116 136 40 min 240 kcal/R Adobo tandoori para marinar carnes para barbacoa 58 34 7 h 319,6 kcal/R Agua con aroma de apio, limón, jengibre y manzana 33 50 5 min 13,7 kcal/R Agua con aroma de fresa 33 50 5 min 16,2 kcal/R Agua de lima con semillas de chía 95 32 5 min 96 kcal/R Agua de pepino con limón y chía 105 13 25 min 107 kcal/R Agua de Sevilla 35 52 12 h 213,4 kcal/R Agua de té verde 65 32 15 min 6,7 kcal/R Agua de Valencia 111 18 5 min 229 kcal/R Aguachile de gambas 122 116 15 min 293 kcal/R Aguja de cerdo con piña y naranja 122 39 2 h 552 kcal/R Aguja de ternera guisada con patatas a las hierbas 95 19 1 h 543 kcal/R Agujas de ternera 97 23 1 h 40 min 176 kcal/U Ahi poke (Poke de atún con arroz) 140 68 40 min 650 kcal/R Air baguettes de jamón ibérico 90 63 40 min 138
    [Show full text]
  • Peel Drink Menu FINAL HIRES OCT2018 TP4
    crush bar crush bar DRINK MENU DRINK MENU CREATIVE CREATIVE REFINED REFINED UNIQUE UNIQUE SATISFYING SATISFYING HEAVENLY HEAVENLY cRUSH BAR cRUSH BAR Creative-Refined-Unique-Satisfying-Heavenly Creative-Refined-Unique-Satisfying-Heavenly Our exclusive recipes are derived from traditional and Our exclusive recipes are derived from traditional and modern spirit combinations as well as our own in house modern spirit combinations as well as our own in house exquisite additions. Whether it's one of our signature exquisite additions. Whether it's one of our signature cocktails or a premium brand spirit you crave, Peel’s cocktails or a premium brand spirit you crave, Peel’s Crush Bar will mix a delightful and satisfying beverage Crush Bar will mix a delightful and satisfying beverage just for you. just for you. SIGNATURE MARTINIS SIGNATURE MARTINIS Peel-Tini Peel-Tini Peel’s premium martini made with your choice of Peel’s premium martini made with your choice of Wheatley Vodka or Bombay Sapphire Gin, Martini and Wheatley Vodka or Bombay Sapphire Gin, Martini and Rossi Dry Vermouth and shaken until perfectly chilled. Rossi Dry Vermouth and shaken until perfectly chilled. Served and vgarnished with queen olives. $9 Served and vgarnished with queen olives. $9 Nolets Silver Gin or Belvedere Vodka $11 Nolets Silver Gin or Belvedere Vodka $11 Monkey 47 Gin or Chopin Vodka $12 Monkey 47 Gin or Chopin Vodka $12 Caramel Apple Martini Caramel Apple Martini Take in the fall and winter months with an exquisite Take in the fall and winter months with an exquisite Caramel Apple Martini. This martini bursts with full Caramel Apple Martini.
    [Show full text]
  • Small Plates Pasta Large Plates
    “Spartire” is the Italian word for sharing. We suggest ordering two small plates, one pasta and one large plate for every two people at your table. SMALL PLATES *ANTIPASTO ALL’ ITALIANA Biellese cured meat platter, artichoke, red bell pepper tapenade, eggplant caponata VEAL AND SAGE POLPETTINE glazed cipollini onions, rustic tomato sauce ZUPPA DI PESCE mussels, clams, shrimp, scallops, cod, vegetables, tomato saffron broth CANALETTO SALAD mixed lettuce, roasted beets, Gorgonzola, candied walnuts, balsamic reduction MOZZARELLA DI BUFALA artisan buffalo mozzarella cheese, fennel, arugula, baby lettuce, roasted cherry tomatoes, fig vincotto, toasted hazelnuts, basil oil * BEEF CARPACCIO truffle vinaigrette, asparagus, Grana Padano shavings PASTA SPAGHETTI ALLE VONGOLE VERACI E GAMBERI garlic-chili clams and shrimp SPAGHETTI pomodoro or bolognese RAVIOLI AI GAMBERI garlic shrimp ravioli, shellfish brandy cream sauce POTATO GNOCCHI braised beef short rib, mascarpone, butter-roasted carrots, celery RIGATONI Italian sausage, Mediterranean olives, spicy tomato sauce STROZZAPRETI Tuscan hand rolled pasta, porcini mushrooms, tomato, beef reduction LARGE PLATES * VITELLO AL FORNO slow roasted, prosciutto wrapped veal tenderloin, artichoke purée, asparagus, oven braised potato, Barolo sauce BRAISED CHICKEN CACCIATORE “AL FORNO” caramelized carrots, soft Parmesan polenta * COSTOLETTE DI AGNELLO IN CROSTA lamb cutlets, arugula, tomato salad BRANZINO AI FERRI grilled sea bass fillet, fingerling potatoes, garlic spinach, roasted pinenuts, extra virgin
    [Show full text]
  • Cocktails & Wine List
    COCKTAILS & WINE LIST COCKTAILS COCKTAILS SPECIALS SHORT Breeze Special £15 Caipirinha £8.9 A Flaming Cocktail - Bartender’s Secret Recipe Cachaca, Fresh Lime & Sugar Syrup Caprioska £8.9 Vodka, Fresh Lime & Sugar Syrup MARTINIS Bramble £8.9 Porn Star Martini £9.5 Bombay Gin, Fresh Lime & Sugar Syrup Absolut Vanilla Vodka, Passoa, Passion Fruit Liqueur & Apple Juice Sours £9.5 Whiskey, Amaretto, Chambord or Midori, Lime Juice, Espresso Martini £9.5 Egg White & Sugar Syrup Absolut Vanilla Vodka, Kahlua & Espresso Negroni £8.9 French Martini £9.5 Bombay Gin, Campari & Sweet Vermouth Grey Goose Vodka, Chambord & Pineapple Juice Daiquiri (Choice of flavours) £8.9 Cosmopolitan £8.9 Rum, Fresh Lime Juice & Sugar Syrup Vodka, Cointreau & Fresh Lime Juice Old Fashioned £9.5 Lychee Martini £9.5 Bourbon, Brown Sugar, Angostura Bitters & Soda Water Vodka, Lychee Liqueur & Apple Juice Godfather £8.5 Margarita £8.9 Jack Daniels & Amaretto Gold Tequila, Cointreau & Fresh Lime Juice LONG Courvoisier Espresso Martini £8.9 Brandy, Espresso & Kahlua Breeze Passion £8.9 Vodka, passoa, lychee liqueur & apple juice CHAMPAGNE Mojito £9 Bacardi, Fresh Mint, Lime Juice & Sugar Syrup Bellini £8.9 Peach Puree, Topped with Prosecco Dark & Stormy £9 Spiced Rum, Angostura Bitters, Fresh Lime. Topped with Kir Royale £8.9 Ginger Beer Creme de Cassis, Topped with Prosecco Pina Colada £9 Rossini £8.9 Coconut Rum, Pineapple Juice & Coconut Cream Strawberry Puree, Topped with Prosecco Long Island Iced Tea £9 Air Mail £9.5 Vodka, Rum, Tequila, Whiskey, Gin, Triple Sec &
    [Show full text]
  • Classics Italian Sangria Sparkling After Dinner
    CLASSICS• £8.50 SPARKLING• £8.50 French Martini Kir Royal Absolut Vanilla, Chambord, pineapple juice Crème de Cassis, Champagne Pornstar Martini Aperol Spritz Absolut Vanilla, Passoa, Chambord, pineapple juice Prosecco, Aperol, Schweppes salty lemon tonic water and a shot of prosecco Bellini Bakewell Tart Peach purée, Grenadine, prosecco Chambord, vodka, amaretto, cranberry juice Pina Colada Rossini Bacardi rum, pineapple juice, coconut syrup, cream Strawberry Purée, prosecco Disaronno Sour Hugo Amaretto Disaronno, sweet and sour mix and egg white Prosecco, elderflower cordial, Strawberry Daiquiri Schweppes quenching cucumber tonic water Bacardi rum, fresh strawberries, lime juice, strawberry purée Liverpolitan and sweet syrup Amaretto Disaronno, Midori, banana liqueur, Citron Spritz lime juice, Grenadine, cranberry juice Pinot Grigio, peach schnapps, citron vodka, Schweppes quenching cucumber tonic water Cosmopolitan AFTER DINNER £8.25 Absolut Vodka, Cointreau, lime juice, cranberry juice • The Godfather Espresso Martini Markers Mark, Amaretto Disaronno Absolut Vanilla, espresso shot, Kahlua, sweet syrup Old Fashioned Baileys Alaska Markers Mark, Angostura bitters, sugar Baileys, white rum, Tia Maria, vanilla ice cream Bloody Mary Raspberry & White Chocolate Martini Absolute Vodka, tomato juice, Absolut Vodka raspberry, raspberry purée, Tabasco sauce, Worcester sauce, lemon juice white chocolate purée Mojito (original, strawberry, passion fruit) Havana 3 year rum, fresh mint, sugar, soda Margarita £4.50 Tequila, Cointreau, lime juice,
    [Show full text]
  • Greek Traditional Cuisine Some Information for Greek Cuisine
    GREEK TRADITIONAL CUISINE SOME INFORMATION FOR GREEK CUISINE Greek cuisine is a Mediterranean cuisine, sharing numerous characteristics with Middle Eastern cuisines of the region. Contemporary Greek cookery makes wide use of olive oil, vegetables and herbs, grains and bread, wine, fish, and various meats, including lamb, poultry, rabbit and pork. Greek cuisine has a long tradition and its flavors change with the season and its geography. Greek cookery, historically a forerunner of Western cuisine, spread its culinary influence - via ancient Rome - throughout Europe and beyond .It has influences from the different people's cuisine the Greeks have interacted with over the centuries, as evidenced by several types of sweets and cooked foods. It was Archestratos in 320 B.C. who wrote the first cookbook in history. Greece has a culinary tradition of some 4,000 years. Ancient Greek cuisine was characterized by its frugality and was founded on the "Mediterranean triad": wheat, olive oil, and wine, with meat being rarely eaten and fish being more common .This trend in Greek diet continued in Roman and Ottoman times and changed only fairly recently when technological progress has made meat more available. Wine and olive oil have always been a central part of it and the spread of grapes and olive trees in the Mediterranean and further afield is correlated with Greek colonization. The Greek cuisine is comprised of: •Kritiki (Cretan cuisine) •Ipirotiki (Epirotic cuisine) •Cuisine of the Ionian islands •Cuisine of the Aegean islands Wine The origins of wine-making in Greece go back 6,500 years and evidence suggesting wine production confirm that Greece is home to the oldest known grape wine remnants discovered in the world and the world’s earliest evidence of crushed grapes.
    [Show full text]
  • Click Here for Beverage Menu
    A P E R I T I V I SERVED TRADITIONALLY WITH SODA & A TWIST Cocchi Americano Bianco Italy Gentian, Quinine, Citrus 7 A white wine aromatized with a blend gentian, cinchona & orange Lillet France Orange, honey, herbal 7 Classic French aperitif made from Bordeaux white varietals Kina L’Aéro d’Or Switzerland Quince, Mildly Bitter, Marmalade 9 Alps-Provence style made from Piedmont Cortese grapes & cinchona bark Salers Gentian France Vegetal, Rooty, Bittersweet 7 This classic French digestif has been used for centuries as a tonic for ailments Cocchi Americano Rosa Italy Floral, Spicy, Red Berry 7 Brachetto & Malvasia base, notes of rose & berries Byrrh Grand Quinquina France Blueberry, Quinine, Sweet 7 19th century Catalan recipe with a port-like wine & mistelle base Patxaran Spain Bright Anise, Blue Fruit, Spicy Finish 10 Sloe berry flavored liquor commonly drunk in Navarre, Basque & the Pyrenees Atxa Rojo Spain Licorice, Herbaceous, Wild Berry 6 This red vermouth is popular in Spain’s café culture Cocchi Storico Vermouth di Torino Italy Cocoa, Citrus, Rhubarb 7 Moscato base with a secret recipe of local & exotic botanicals Cappelletti Italy Mildly Bitter, Citrus, Orange 6 Trebbiano based “red bitter” made in Alto-Adige region of Italy Campari Italy Bitter, Orange Peel, Chinotto 7 The classic red bitter from Italy that helped define aperitivi culture Cardamaro Italy Cardoon, Thistle, Oak 7 Moscato wine base with cardoon & thistle then aged for two months D I G E S T I V I SERVED NEAT Nonino Amaro Italy Saffron, Gentian, Orange, Chinchona
    [Show full text]