HIGHLIGHTS OF THE SURVEY FINDINGS

National Capital Region (NCR)

Average Annual Per Capita Consumption by Socio-Economic Class of Households (Table 1a)

• In 2012, the average per capita consumption of rice in NCR was 97.40 kilograms. For corn, yearly consumption per person was 0.05 kilogram. Among rootcrops, camote had the biggest annual per capita consumption at 1.71 kilograms. Higher consumption levels were recorded for tomato at 3.71 kilograms, eggplant at 3.29 kilograms, and onion at 3.00 kilograms. The per capita consumption of all varieties of banana except saba was 11.05 kilograms a year. Chicken and pork were consumed at averages of 12.54 kilograms and 12.23 kilograms per person per year, respectively. Consumption of chicken eggs was 4.10 kilograms. Per capita consumption of tilapia was 7.21 kilograms while that of roundscad was 6.25 kilograms. Instant noodles posted an average consumption of 1.91 kilograms per person per annum. Consumption of “pandesal” averaged 11.64 kilograms yearly.

• Rice consumption among Class AB households averaged 112.22 kilograms per person per year. Classes E and C households consumed 108.85 kilograms and 100.47 kilograms of rice, respectively. It was 94.35 kilograms among Class D households.

• The average annual per capita consumption of corn ranged from 0.04 kilogram among Class D households to 0.32 kilogram among Class AB households. Classes AB and C households did not eat corn grits. Only Class D households consumed shelled corn.

• Households belonging to Classes AB and E recorded the biggest per capita consumption of camote at 2.48 kilograms and 2.15 kilograms, respectively. It was least among Class C households at 1.30 kilograms per person. Cassava was preferred more by Class E households with a per capita consumption of 1.44 kilograms a year.

• Annual per capita consumption by the upper class (AB) was highest for ampalaya at 3.38 kilograms, chayote at 2.58 kilograms, gourd at 1.44 kilograms, pechay at 1.37 kilograms, and tomato at 5.51 kilograms. Class C households consumed more of squash at 1.89 kilograms, okra at 0.68 kilogram, carrots at 1.65 kilograms, cabbage at 3.14 kilograms, habitchuelas at 0.55 kilogram, onion at 3.51 kilograms, and garlic at 2.78 kilograms. Eggplant, stringbeans and mongo were preferred by Class D

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households with per capita consumption of 3.35 kilograms, 1.22 kilograms and 0.78 kilogram per annum, respectively.

• The biggest annual per capita consumption of banana (except saba) was observed in Class C households at 14.08 kilograms and least in Class E households at 5.97 kilograms. Mango consumption ranged from 2.46 kilograms in Class E households to 6.54 kilograms in Class AB households. Consumption of pineapple among Class AB households at 4.30 kilograms was six times higher than the consumption of Class D households.

• Among the meat products, chicken meat recorded higher consumption among Classes AB and C households at around 15 kilograms each. It was least consumed by Class E households at 8.10 kilograms. The biggest consumption of pork was noted among Class AB households at 13.89 kilograms and Class C households at 15.52 kilograms. Class E households had the least consumption at 7.53 kilograms. Class AB households had no consumption of carabeef, chevon and duck meat during the reference period. Likewise, Class E households had no consumption of chevon and duck meat.

• Among Class C households, per capita consumption of chicken eggs averaged 4.88 kilograms per annum. Households in Class AB had an average yearly of 3.55 kilograms per person.

• For fish and marine products, Class AB households posted high per capita consumption of milkfish at 7.64 kilograms, dalagang bukid at 3.29 kilograms, and shrimp at 1.78 kilograms. Class C households consumed more of tilapia and tuna (all species) at 8.01 kilograms and 0.97 kilogram, respectively. Roundscad and mussels were popular among Class E households reporting average consumption per person of 6.80 kilograms and 2.31 kilograms, respectively.

• Among the noodle products, instant noodles posted higher per capita consumption among Class E households at 3.29 kilograms per year. This was followed by Class D households with 2.06 kilograms. Least eaters of instant noodles were found among Class AB households with per capita consumption at 1.45 kilograms each year.

• The average per capita consumption of “pandesal” ranged from 10.22 kilograms in Class E households to 13.74 kilograms in Class AB households.

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Average Annual Per Capita Consumption by District 1 (Table 1b)

• In NCR, District 4 registered the highest yearly consumption of rice averaging 103.02 kilograms per person. Consumption estimates were 102.33 kilograms in District 3, 97.38 kilograms in District 1, and 89.66 kilograms in District 2.

• The annual per capita consumption of corn ranged from 0.004 kilogram in District 3 to 0.103 kilogram in District 1.

• District 2 recorded bigger consumption of camote at 2.15 kilograms and white potato at 1.83 kilograms. Consumption of cassava was high in District 1 at 0.59 kilogram. There was no reported consumption of gabi in District 3 during the reference period.

• Households in District 2 were heavier consumers of ampalaya at 3.25 kilograms, squash at 2.60 kilograms, okra at 1.18 kilograms, pechay at 1.52 kilograms, stringbeans at 1.44 kilograms, habitchuelas at 0.49 kilogram, mongo at 0.91 kilogram, onion at 3.21 kilograms, and garlic at 3.16 kilograms. Eggplant and carrots were highly eaten in District 1 with per capita consumption at 3.62 kilograms and 1.31 kilograms, respectively. Consumption estimates of chayote at 3.40 kilograms, cabbage at 3.25 kilograms, and tomato at 4.04 kilograms were noted in District 3. Households in District 4 consumed 0.61 kilogram of gourd per person per year.

• Consumption of all varieties of banana except saba ranged from 10.15 kilograms in District 3 to 11.47 kilograms in District 2. Mango consumption was high in District 1 at 4.75 kilograms to 2.73 kilograms in District 3.

• Heaviest consumption of pork was observed in District 3 at 13.02 kilograms and those of chicken, in District 1 at 13.87 kilograms. More chicken eggs were consumed in District 2 at 5.04 kilograms and District 1 at 4.21 kilograms.

• Yearly consumption of milkfish was highest in District 1 at 6.48 kilograms per person. District 3 posted the biggest per capita consumption of tilapia and roundscad at 7.79 kilograms and 7.75 kilograms, respectively.

1 Composition of NCR Districts: • District I refers to City of and comprised of the municipalities of Tondo, Binondo, Quiapo, San Nicolas, Santa Cruz, Sampaloc, San Miguel, Ermita, , Malate, Paco, Pandacan, Port Area and Santa Ana • District II comprised of City of Mandaluyong, City of Marikina, City of Pasig, City and City of San Juan • District III comprised of Caloocan City, City of Malabon, City of Navotas and City of Valenzuela • District IV comprised of City of Las Piñas, City of Makati, City of Muntinlupa, City of Parañaque, Pasay City, Pateros and Taguig City

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• Annual per capita consumption of instant noodles was high in District 2 at 2.36 kilograms and low in District 3 at 1.06 kilograms. During the reference period, there were no consumption of fresh “miki” in Districts 2 and 3.

• Among bread, “pandesal” was the most popular in NCR where its consumption per person was highest in District 3 at 15.02 kilograms and lowest in District 1 at 10.28 kilograms.

Cordillera Administrative Region (CAR)

Average Annual Per Capita Consumption by Socio-Economic Class of Households (Table 2a)

• The yearly per capita consumption of rice in CAR averaged 130.09 kilograms in 2012. The average consumption of corn was recorded at 0.33 kilogram per annum. Among rootcrops, the most popular commodities were white potato and camote with annual per capita consumption levels at 5.71 kilograms and 6.12 kilograms, respectively. On the other hand, consumption of chayote was 7.43 kilograms and pechay at 5.49 kilograms. Banana (except saba) was consumed more at an average of 13.66 kilograms while saba was eaten at an average of 5.97 kilograms a year. Per capita consumption of pork was estimated at 11.76 kilograms, chicken meat at 11.19 kilograms and chicken egg at 5.03 kilograms yearly. Higher consumption levels were also noted for tilapia at 6.84 kilograms and milkfish at 5.47 kilograms. Instant noodles were consumed at an average of 3.49 kilograms. Consumption of sliced/loaf bread was notable at 5.25 kilograms per person per annum.

• The regional consumption of rice was highest among Class E households at 148.00 kilograms during the reference period. The least per capita consumption was observed among Class AB households at 108.62 kilograms.

• For corn, households from Class D had the biggest average per capita consumption at 0.40 kilogram while Class E households had the least at 0.21 kilogram.

• Consumption of camote was high in Class D households at 6.46 kilograms and low in Class AB households at 2.91 kilograms.

• Households belonging to Class AB and C consumed more of chayote, white potato and pechay ranging from 6.28 kilograms to 10.85 kilograms a year. Class E households ate less of chayote at 4.00 kilograms and white potato at 2.05 kilograms. Pechay had lesser consumption among Class D households at 4.70 kilograms.

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• Consumption of banana (except saba) was biggest among Class AB households at 23.78 kilograms. This was only 9.14 kilograms for Class E households. Saba consumption was highest among households belonging to Class D at 7.98 kilograms and Class E at 7.84 kilograms. Saba was less consumed by Class AB households at 0.64 kilogram.

• The per capita consumption levels of Class AB households were highest for pork at 19.20 kilograms, chicken meat at 22.17 kilograms and chicken egg at 7.25 kilograms. In contrast, lower per capita consumption estimates were noted for Class E households at 7.00 kilograms for pork, 7.39 kilograms for chicken meat and 2.72 kilograms for chicken eggs.

• Class AB households had more consumption of tilapia at 9.37 kilograms and milkfish at 12.19 kilograms. About 5.15 kilograms of tilapia and 1.44 kilograms of milkfish were eaten by Class E households yearly.

• Instant noodles were highly consumed by the Class AB households at 5.28 kilograms. This was 2.52 kilograms among Class E households.

• Sliced/loaf bread was consumed at 11.82 kilograms a year by Class AB households and 1.26 kilograms by Class E households.

Average Annual Per Capita Consumption by Classification of Barangays (Tables 2b-2d)

• Across provinces, had the highest annual per capita consumption at 164.59 kilograms. In contrast, recorded the least at 106.79 kilograms. By classification of barangays, rural households consumed more of rice at 141.07 kilograms per person. In , rice was highly eaten by the urban households at 199.38 kilograms. The rural dwellers in Kalinga recorded higher rice consumption at 164.28 kilograms.

• The average yearly per capita consumption of corn was high in at 0.53 kilogram and low in at 0.04 kilogram. Households living in the rural barangays of the region had higher per capita consumption of corn at 0.40 kilogram a year. In Ifugao, the rural residents had the biggest consumption of corn at 0.62 kilogram per person a year.

• Camote consumption per person per year ranged from 3.95 kilograms in Kalinga to 10.67 kilograms in Ifugao. More consumption of camote was noted among the rural households at 6.75 kilograms per person a year. However, urban households in Ifugao recorded the biggest annual per capita consumption of camote at 19.23 kilograms per person.

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• White potato was highly consumed in Benguet at 9.85 kilograms and less in at 0.09 kilograms. At the regional level, urban barangays had higher consumption of white potato at 7.60 kilograms per person a year. In the rural barangays of Benguet, white potato consumption was biggest at 12.73 kilograms.

• Benguet recorded the highest annual per capita consumption of chayote at 11.29 kilograms. It was least in Apayao at 0.63 kilogram. Average annual per capita consumption of chayote among urban households in the region was higher at 10.80 kilograms compared with those in the rural areas. . This was true in Benguet where urban residents had the highest per capita consumption at 12.40 kilograms of chayote.

• Consumption of pechay was high in Benguet at 7.28 kilograms and low in Abra at 1.01 kilogram. Pechay was highly consumed by the urban households at 6.43 kilograms. Highest consumption of pechay was noted in the rural barangays of Benguet at 8.09 kilograms per person a year.

• In a year, about 16.60 kilograms of banana (except saba) were consumed by every person in Ifugao. This was only 6.69 kilograms in Kalinga. Per capita consumption of banana (except saba) in urban barangays was higher at 16.21 kilograms. The urban dwellers in Benguet had the highest average yearly per capita consumption at 17.40 kilograms.

• The provincial per capita consumption of saba variety ranged from 1.60 kilograms in Benguet to 24.12 kilograms in the Mountain Province. Rural dwellers ate more of saba at 9.34 kilograms. In particular, the rural households in Mountain Province had higher consumption of saba at 25.25 kilograms.

• Benguet recorded the highest per capita consumption of pork at 13.90 kilograms. It was lowest in Kalinga at 7.85 kilograms. Higher per capita consumption was noted in the urban at 14.25 kilograms where the dwellers in Benguet and Ifugao consumed more than 14.00 kilograms of pork each.

• In Benguet, consumption of chicken was the highest at 14.79 kilograms per person a year. Abra recorded low consumption at 6.44 kilograms. Consumption was higher in the urban barangays of the region at 14.74 kilograms. Specifically, about 16.05 kilograms were consumed by the urban households in Benguet.

• Chicken egg consumption across provinces ranged from 2.17 kilograms in Abra to 7.47 kilograms in Ifugao. High consumption was noted in the urban barangays averaging 5.94 kilograms. The urban households in Ifugao ate more of chicken eggs at 9.41 kilograms per person per year.

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• Apayao had more preference for tilapia where per capita consumption reached 9.06 kilograms. In contrast, this was 3.62 kilograms in Mountain Province. At the regional level, urban barangays indicated bigger per capita consumption of tilapia at 7.97 kilograms yearly. In Ifugao and Kalinga, consumption of more than 9 kilograms per person per year was recorded among urban households.

• For milkfish, annual per capita consumption ranged from 2.24 kilograms in Apayao to 7.89 kilograms in Benguet. Higher annual consumption of milkfish was noted among urban barangays at 7.51 kilograms per person. The urban dwellers in Benguet had the biggest consumption of milkfish at 8.10 kilograms a year.

• Consumption of instant noodles was highest in Ifugao at 4.38 kilograms and lowest in Kalinga at 2.33 kilograms. Higher per capita consumption was reported by the urban dwellers in the region at 3.86 kilograms. However, the heaviest consumption of instant noodles was observed in the rural barangays of Ifugao at 4.77 kilograms per person a year.

• Benguet had the highest per capita consumption of sliced/loaf bread at 8.63 kilograms while Apayao had the least at 0.92 kilogram. Urban barangays had higher consumption at 8.39 kilograms. Urban hoseholds in Benguet consumed more at 9.53 kilograms a year.

Ilocos Region

Average Annual Per Capita Consumption by Socio-Economic Class of Households (Table 3a)

• In , the average per capita consumption of rice was 122.81 kilograms. It was 0.34 kilogram for corn. The region’s per capita consumption of camote was 2.12 kilograms, white potato at 1.69 kilograms and cassava at 1.09 kilograms. High consumption levels were noted for tomato at 5.74 kilograms, eggplant at 4.83 kilograms, stringbeans at 3.13 kilograms and ampalaya at 2.97 kilograms. Among fruits, banana except saba had the biggest per capita consumption at 8.38 kilograms. Annual per capita consumption of pork was 12.38 kilograms and that of chicken was 7.60 kilograms. About 4.10 kilograms of chicken eggs were eaten per person per year. Tilapia and milkfish were highly consumed at 6.96 kilograms and 6.65 kilograms, respectively. “Pandesal” registered an annual average consumption of 4.03 kilograms per person. Instant noodles were consumed at an average of 3.64 kilograms per person annually.

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• Class AB households had the highest rice consumption at 135.48 kilograms while the lowest was noted among Class D households at 116.26 kilograms per person per year.

• Among corn consumers, Class C households registered higher average per capita consumption at 0.39 kilogram. Class E households had the least at 0.06 kilogram.

• Camote was consumed more by Class AB households at 2.46 kilograms per person per year. It was least consumed by Class C households at 1.93 kilograms. This group, likewise, reported lower consumption of cassava at 0.69 kilogram. Higher consumption of cassava was noted among Class E households at 2.90 kilograms.

• Households of Class AB indicated higher per capita consumption of tomato at 9.09 kilograms, eggplant at 5.88 kilograms, squash at 4.22 kilograms, ampalaya at 4.15 kilograms and stringbeans at 3.65 kilograms.

• Annual consumption of banana except saba in the region was biggest among Class AB households at 14.59 kilograms per person and smallest among Class E households at 5.46 kilograms.

• Pork and chicken were highly consumed by the Class AB households at 22.09 kilograms and 11.98 kilograms, respectively. Lower consumption levels were noted among Class E households at 9.37 kilograms for pork and 5.67 kilograms for chicken, respectively. Chicken egg consumption was highest in Class AB and lowest in Class E households at 5.29 kilograms and 2.94 kilograms per person, respectively.

• Class AB households reported the highest average per capita consumption of tilapia and milkfish at 9.95 kilograms and 10.57 kilograms, respectively. Tilapia was least consumed by Class D households at 6.37 kilograms. Milkfish had low consumption among Class E households at 5.50 kilograms per person annually.

• Among Class AB households, per capita consumption of “pandesal” was 5.35 kilograms per year. This was 2.22 kilograms among Class E households. Instant noodles were consumed by the Class AB households at an average of 4.77 kilograms. Only 2.96 kilograms were eaten by Class E households.

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Average Annual Per Capita Consumption by Classification of Barangays (Tables 3b-3d)

• The provincial per capita consumption of rice was highest in at 138.12 kilograms and lowest in at 118.01 kilograms per year. Urban barangays in the region recorded higher per capita consumption of rice at 125.39 kilograms annually. Rural households in Ilocos Norte registered higher rice consumption at 142.12 kilograms per person.

• registered the biggest per capita consumption of corn at 0.70 kilogram while the least was in Ilocos Norte at 0.12 kilogram. Corn consumption was noted higher among rural barangays at 0.41 kilogram. The rural residents in La Union recorded the highest consumption at 0.88 kilogram.

• Annual per capita consumption of camote ranged from 1.37 kilograms in Pangasinan to 4.24 kilograms in La Union. Consumption was higher in urban barangays at 2.26 kilograms per person per year. In La Union, however, rural households posted the highest record at 5.16 kilograms.

• Cassava consumption was high in Ilocos Norte at 2.45 kilograms and low in at 0.60 kilogram. Rural barangays reflected slightly higher per capita consumption at 1.09 kilograms compared with urban barangays at 1.08 kilograms. Bigger consumption of cassava was noted among the urban households in Ilocos Norte at 3.88 kilograms.

• Ilocos Norte had more consumption of tomato at 9.02 kilograms per person per year. It was lesser in La Union at 4.43 kilograms. The regional consumption of tomato was bigger among the urban dwellers at 6.06 kilograms. Urban barangays in Ilocos Norte recorded high per capita consumption at 10.26 kilograms per year.

• For banana except saba, per capita consumption ranged from 6.53 kilograms in Pangasinan to 13.49 kilograms in La Union. Rural barangays in the region exhibited higher per capita consumption of banana at 8.94 kilograms. In La Union, consumption at 16.87 kilograms per person per year was recorded among rural households.

• High consumption of pork was noted in Ilocos Norte at 16.60 kilograms. La Union recorded bigger consumption of chicken at 9.66 kilograms. Pangasinan recorded low per capita consumption of pork at 10.43 kilograms and chicken at 6.92 kilograms. Urban barangays of the region recorded the highest annual per capita consumption of pork at 12.75 kilograms and chicken at 8.10 kilograms. Urban households in Ilocos Norte were the biggest consumers of pork with 21.37 kilograms and chicken with 11.21 kilograms.

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• Consumption of chicken egg was high in Ilocos Norte at 4.98 kilograms and low in Pangasinan at 3.74 kilograms. On the average, urban residents showed higher consumption of chicken eggs at 4.38 kilograms than rural residents at 3.82 kilograms. The biggest per capita consumption was observed in the rural barangays in La Union at 5.57 kilograms.

• More quantities of tilapia were consumed in Ilocos Norte at 8.29 kilograms per person a year. It was less eaten in La Union at 5.53 kilograms. Urban residents showed more consumption of tilapia at 7.78 kilograms than those of the rural residents. It was high among the urban households in Ilocos Norte at 11.74 kilograms.

• Pangasinan was the leading consumer of milkfish with per capita consumption estimates at 7.56 kilograms. Milkfish was least consumed in Ilocos Norte at 4.67 kilograms. Consumption of urban households in the region was 7.79 kilograms per person per annum. Urban residents in Pangasinan had the biggest per capita consumption of milkfish at 8.43 kilograms annually.

• Higher per capita consumption of “pandesal” was noted in La Union at 4.53 kilograms, in contrast to that of Ilocos Sur at 3.86 kilograms. More “pandesal” was consumed by the urban residents at 4.47 kilograms. Urban barangays in Ilocos Sur led in the consumption of “pandesal” at 5.40 kilograms per person per year.

Cagayan Valley

Average Annual Per Capita Consumption by Socio-Economic Class of Households (Table 4a)

• The annual per capita consumption of rice in Valley was 121.90 kilograms. In the case of corn, it was 3.36 kilograms a year. Among the other crops, the highest annual per capita consumption was registered for camote at 4.60 kilograms; tomato at 5.76 kilograms; eggplant at 6.13 kilograms; banana (except saba) at 10.56 kilograms and saba at 5.38 kilograms. For pork and chicken, records of per capita consumption were reported at 11.90 kilograms and 9.30 kilograms, respectively. Among the fishery products, tilapia posted the highest consumption at 8.28 kilograms per person per year. Instant noodles and “pandesal” were consumed at averages of 3.23 kilograms and 2.73 kilograms, respectively.

• Class AB households were the biggest consumers of rice at 131.52 kilograms per person per year. This was followed by Class C households at 130.00 kilograms

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and Class D households at 125.96 kilograms. Class E households reported the lowest annual per capita consumption at 110.38 kilograms.

• Bigger per capita consumption of corn was registered by Class E households at 9.31 kilograms while those belonging to Class D reported 0.31 kilogram per year.

• Camote was consumed more by Class AB households at 8.46 kilograms. Consumption of camote among households belonging to Class C, D and Class E hovered around 4 kilograms per person per year.

• Households in Class AB were the top consumers of eggplant with per capita consumption of 13.31 kilograms a year. Least estimates were noted among Class D and E households at 6.47 kilograms and 4.75 kilograms, respectively. In the case of tomato, yearly per capita consumption ranged from 3.97 kilograms among Class E households to 8.10 kilograms among Class C households.

• Heavier consumers of banana (except saba) were Class AB households with an average per capita consumption of 30.68 kilograms annually. This was more than four (4) times bigger than the consumption of Class E households at 7.11 kilograms.

• Per capita consumption of saba was high among households of Class AB at 11.28 kilograms and low among Class E households at 4.52 kilograms per annum.

• Estimates of average annual per capita consumption of pork and chicken were highest among Class AB households at 47.27 kilograms and 29.12 kilograms, respectively. In contrast, the least consumption was recorded among Class E households at 8.37 kilograms for pork and 6.24 kilograms for chicken per year.

• More of tilapia was consumed by Class AB households at 35.06 kilograms. The least consumption for this fish species was noted among Class E households at 5.92 kilograms.

• Annual per capita consumption of instant noodles ranged from 2.73 kilograms for Class E households to 5.23 kilograms for Class AB households.

• Class C households registered the highest average consumption of “pandesal” at 3.54 kilograms per person per year while Class E posted the lowest at 1.83 kilograms.

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Average Annual Per Capita Consumption by Classification of Barangays (Tables 4b-4d)

• Among the provinces in , and Cagayan recorded the biggest consumption of rice at about 132 kilograms each per person annually. In , this was only 105.85 kilograms. By barangay classification, annual per capita consumption of rice was bigger in rural barangays at 122.83 kilograms. High consumption was noted among the urban households in province at 134.26 kilograms per person a year.

• The annual per capita consumption of corn ranged from 0.24 kilogram in Nueva Vizcaya to 5.30 kilograms in . Residents in the rural barangays of the region consumed more corn at an average of 4.24 kilograms per person a year. In Isabela, rural residents had higher per capita consumption of corn at 6.69 kilograms annually.

• Bigger consumption of camote at around 10 kilograms was recorded each in Batanes and Nueva Vizcaya. It was lower in Isabela at 2.66 kilograms. The region’s consumption of camote was higher in the rural barangays at 5.00 kilograms than those in the urban barangays. Rural households in Batanes and Nueva Vizcaya reported higher consumption each at around 11 kilograms per person per year.

• The estimated per capita consumption of eggplant was high in Cagayan at 7.60 kilograms while low in Batanes at 4.54 kilograms. Consumption of eggplant was highest in rural barangays at 6.26 kilograms. In Cagayan, heavier per capita consumption of eggplant was observed both in the urban and rural barangays placed at more than 7 kilograms each.

• For tomato, the average yearly consumption per person was biggest in Nueva Vizcaya at 6.25 kilograms and lowest in Batanes at 2.53 kilograms. Households residing in the rural and urban barangays posted average per capita consumption at 5.70 kilograms and 5.94 kilograms, respectively. By province, urban households in Quirino registered the highest per capita consumption at 8.92 kilograms.

• Nueva Vizcaya was the top consumer of banana (except saba) at 15.61 kilograms per person per year. Quirino was the least consumer at 7.59 kilograms. Consumption of banana (except saba) in urban barangays was higher at 10.80 kilograms. In Nueva Vizcaya, rural residents reported the highest per capita consumption of banana except saba at 18.21 kilograms annually.

• In Nueva Vizcaya, about 8.79 kilograms of saba per person was consumed yearly. It was only 3.07 kilograms in Quirino. By barangay classification, rural

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households had higher preference for saba with an estimated per capita consumption at 6.06 kilograms. In particular, rural households in Nueva Vizcaya posted the highest per capita consumption averaging 10.83 kilograms yearly.

• Highest records of consumption were noted in Quirino at 16.77 kilograms for pork and in Nueva Vizcaya at 11.28 kilograms for chicken. Urban barangays in Cagayan Valley indicated the highest annual per capita consumption of pork at 12.09 kilograms and chicken at 10.18 kilograms. Specifically, these were even higher among urban barangays in Quirino with records of 21.44 kilograms for pork and 14.82 kilograms for chicken.

• Annual per capita consumption of tilapia among the provinces ranged from 0.59 kilogram in Batanes to 11.45 kilograms in Quirino. Tilapia posted bigger per capita consumption among the rural households at 8.38 kilograms. On the other hand, top consumers of tilapia were the residents in the urban barangays in Quirino with recorded consumption at 15.95 kilograms per capita per year.

• Nueva Vizcaya reported high per capita consumption of instant noodles at 5.09 kilograms. In Batanes, it was 2.30 kilograms. The regional annual per capita consumption estimates of instant noodles in urban and rural households were 3.05 kilograms and 3.28 kilograms, respectively. Meanwhile, urban households in Nueva Vizcaya posted the highest per capita consumption of instant noodles at 5.92 kilograms a year.

• Annual per capita consumption of “pandesal” ranged from 1.62 kilograms in Batanes to 4.94 kilograms in Nueva Vizcaya. More of “pandesal” were consumed by the urban households at 4.31 kilograms. It was particularly highest in the urban barangays of Nueva Vizcaya at 7.71 kilograms.

Central

Average Annual Per Capita Consumption by Socio-Economic Class of Households (Table 5a)

• In , the yearly per capita consumption of rice was estimated at 119.20 kilograms and 0.28 kilogram for corn. The highest annual per capita consumption among rootcrops was noted for camote at 3.24 kilograms. Eggplant and tomato registered higher consumption at 4.97 kilograms and 5.56 kilograms, respectively. All varieties of banana except saba were consumed, on the average, at 11.45 kilograms. About 4.52 kilograms of mango per person yearly was consumed in the region. Annual consumption of pork was 12.51 kilograms while that of chicken at 11.43 kilograms. Chicken eggs were eaten at an average of 5.45 kilograms per person per year. Among the fishery products,

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tilapia and milkfish were highly consumed at 9.69 kilograms and 6.03 kilograms, respectively. In the case of “pandesal”, the per capita consumption was 7.51 kilograms. This was 2.46 kilograms for buns. Instant noodles were the most consumed among noodles products with an annual per capita consumption of 3.34 kilograms.

• Class AB households in the region reported the biggest rice consumption at an average of 140.15 kilograms per person yearly. Class D households followed at 120.81 kilograms. It was least among Class E households at 113.76 kilograms.

• About 0.34 kilogram of corn was consumed by the Class C households in Central Luzon. Class D and Class E households consumed corn at 0.26 kilogram and 0.21 kilogram, respectively. Class AB households reported the lowest per capita consumption at 0.10 kilogram per annum.

• More than 3 kilograms of camote were consumed annually by each person belonging to Class C, D and E households. For gabi and white potato, the highest per capita consumption was observed in Class AB households at around 2 kilograms per year. In contrast, lowest consumption of camote was noted in Class AB households at 2.98 kilograms. Less than 1 kilogram of gabi and white potato was eaten by Class E households.

• Households of Class AB posted biggest per capita consumption of ampalaya at 3.90 kilograms, eggplant at 5.56 kilograms, cabbage at 3.28 kilograms, tomato at 6.99 kilograms, onion at 4.19 kilograms and garlic at 6.22 kilograms. Consumption estimates of these commodities except eggplant were lowest among Class E households.

• Among fruits, banana (except saba) registered the highest per capita consumption at 11.45 kilograms followed by mango at 4.52 kilograms. Class C households consumed more of banana (except saba) at 14.53 kilograms and mango at 6.17 kilograms, respectively. Households belonging to Class E had lesser consumption of banana (except saba) and mango corresponding to 6.44 kilograms and 2.39 kilograms.

• Class AB and C households posted the highest consumption of pork at 15.68 kilograms and 15.29 kilograms, respectively. For chicken, households in Class C reported per capita consumption of 14.77 kilograms. Class E households had the least per capita consumption of pork at 7.02 kilograms and chicken at 6.79 kilograms.

• Per capita consumption of milkfish ranged from 2.89 kilograms among Class E households to 8.13 kilograms among Class AB households. Tilapia consumption was 7.79 kilograms among Class E households while 11.81 kilograms among Class AB households.

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• Among bread products, “pandesal” was eaten by Class C households at an average of 8.74 kilograms per person per year. It was least among Class E households at 3.84 kilograms in a year.

• Instant noodles were highly preferred by the Class E households with consumption estimates at 3.86 kilograms per person per year.

Average Annual Per Capita Consumption by Classification of Barangays (Tables 5b-5d)

• Rice consumption per person was highest in at 127.78 kilograms and lowest in at 100.89 kilograms annually. Households living in the rural barangays ate more rice at 124.91 kilograms per person. In , rural households registered the biggest per capita consumption at 133.19 kilograms a year.

• The province of consumed 0.43 kilogram of corn per person per annum. In contrast, corn consumption in Bataan was only 0.07 kilogram. Rural residents posted bigger per capita consumption of corn at 0.32 kilogram. Households in the rural barangays of Bulacan were heavy eaters of corn at 0.75 kilogram.

• The biggest consumption of camote was registered in Aurora province at 8.16 kilograms. It was lowest in Bataan at 1.97 kilograms. Consumption of camote was higher in the rural barangays at 3.80 kilograms. In particular, rural folks in Aurora had bigger camote consumption at 9.55 kilograms per person per year.

• Consumption levels of eggplant and tomato were highest in Aurora and at 7.01 kilograms and 7.74 kilograms, respectively. High consumption of these commodities was noted among the rural households which averaged 5.05 kilograms for eggplant and 6.20 kilograms for tomato. In Aurora, the rural residents were the heavy consumers of eggplant at 8.28 kilograms. In the case of tomato, consumption of the rural and urban residents of Nueva Ecija did not differ much at 7.70 kilograms and 7.76 kilograms, respectively.

• Bulacan was the leading consumer of banana (except saba) at 13.45 kilograms. It was less consumed in Zambales at 7.40 kilograms. Urban households consumed the biggest amount of banana (except saba) at 12.29 kilograms. This was true in urban barangays of Bulacan with per capita consumption at 13.58 kilograms.

• Per capita consumption of pork in 2012 was higher in and at more than 13 kilograms each. Pork consumption was low in Bataan at 10.12 kilograms. For chicken, Bulacan registered the highest consumption at 14.68 kilograms and Aurora the lowest at 6.14 kilograms. Urban dwellers in the region

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consumed more pork at 13.04 kilograms and chicken at 12.59 kilograms. Urban residents posted annual per capita consumption of pork ranging from 9.94 kilograms in Aurora province to 14.71 kilograms in Tarlac. On the other hand, chicken consumption of the urban households ranged from 5.58 kilograms in Aurora to 14.75 kilograms in Bulacan.

• Milkfish was highly consumed in Bulacan at 8.50 kilograms per person per year. It was less eaten in Nueva Ecija at 3.22 kilograms. Consumption of milkfish was higher among urban households at 6.61 kilograms. Urban dwellers in Bulacan recorded the highest per capita consumption of milkfish at 8.70 kilograms. For tilapia, per capita consumption ranged from 6.86 kilograms in Aurora to 11.73 kilograms in Pampanga. More quantities of tilapia were consumed in the urban areas at 9.93 kilograms. In Pampanga, rural households ate 11.88 kilograms of tilapia.

• Tarlac had the biggest “pandesal” consumption which averaged 9.29 kilograms per person. Zambales reported the lowest at 4.29 kilograms a year. Consumption estimates of “pandesal” were 8.35 kilograms in the urban barangays and 4.96 kilograms in rural barangays. Among urban barangays, households in Tarlac registered the biggest consumption at 12.48 kilograms per person yearly.

• For instant noodles, consumption was highest in Tarlac and Nueva Ecija at around 4 kilograms each. This was 2.05 kilograms in Pampanga. Rural dwellers had more consumption of instant noodles at 4.09 kilograms than urban dwellers with 3.09 kilograms. Rural barangays of Bulacan posted biggest consumption at 5.94 kilograms.

CALABARZON

Average Annual Per Capita Consumption by Socio-Economic Class of Households (Table 6a)

• The average annual per capita consumption of rice in the region was estimated at 114.45 kilograms. Corn consumption was 0.21 kilogram per person a year. Among the rootcrops, camote and cassava recorded the biggest consumption at 2.89 kilograms and 2.73 kilograms, respectively. Estimates of annual per capita consumption were high for eggplant at 3.00 kilograms, tomato at 3.20 kilograms and onion at 2.97 kilograms. Banana (except saba) was the most consumed fruit at 11.69 kilograms per person annually. For meat products, consumption records were 11.09 kilograms for pork and 9.15 kilograms for chicken. About 5.29 kilograms of chicken eggs were consumed in the region. Consumption of tilapia was computed at 6.16 kilograms and that of roundscad at 6.25 kilograms per person yearly. Among bread and noodles, the biggest estimates of per capita

16

consumption were noted for “pandesal” at 8.40 kilograms and instant noodles at 2.68 kilograms.

• Higher per capita consumption of rice was noted among Class D households at 117.57 kilograms. Class C and E households had nearly the same per capita consumption at 109.68 and 109.76 kilograms, respectively. Meanwhile, Class AB households had the least consumption of rice at 101.76 kilograms.

• Class AB households had bigger consumption of corn at 1.10 kilograms per person, while households in Class C, D and E reported at least 0.20 kilogram each.

• Class C households consumed more of camote at 3.47 kilograms per person a year. On the other hand, cassava was heavily consumed among Class D and E households at around 3 kilograms each.

• Consumption levels of tomato, onion and eggplant were bigger among Class C households at 4.16 kilograms, 3.75 kilograms and 3.53 kilograms, respectively.

• Banana (except saba) was most preferred by Class C households with per capita consumption at 13.94 kilograms. On the other hand, saba consumption was higher among Class D households at 9.34 kilograms per year. Consumption of Class AB households was lesser for saba at 1.44 kilograms and for other varieties of banana at 6.40 kilograms.

• Class C households were heavy eaters of pork at 17.00 kilograms and chicken at 12.44 kilograms. In contrast, Class E households had the least consumption for pork at 6.16 kilograms and chicken at 4.54 kilograms. Meanwhile, more of chicken eggs were consumed by households in Class C and D at 5.73 kilograms and 5.53 kilograms, respectively.

• Tilapia was the most popular fish product among Class C households as they consumed 9.32 kilograms annually. Roundscad was highly eaten by Class D households at 6.69 kilograms.

• “Pandesal” was consumed mostly by Class AB and D households at around 9 kilograms per person per year. Instant noodles were more preferred by households in Class AB, C and D with per capita consumption ranging from 2.66 kilograms to 2.96 kilograms.

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Average Annual Per Capita Consumption by Classification of Barangays (Tables 6b-6d)

• Across provinces, Quezon posted the highest consumption of rice at 125.97 kilograms. The least was in with a record of 103.10 kilograms per year. Rural households in the region had bigger consumption of rice at 120.83 kilograms per person each year. The rural residents in Quezon posted the highest per capita consumption at 127.19 kilograms per year.

• The provincial per capita consumption of corn was high in at 0.52 kilogram and low in Quezon at 0.08 kilogram. Urban barangays in the region recorded higher per capita consumption of corn at 0.24 kilogram. The rural barangays of posted high corn consumption at 0.61 kilogram per person a year.

• Per capita consumption of camote ranged from 1.76 kilograms in to 6.08 kilograms in Laguna. Urban residents ate more of camote at 3.04 kilograms. Those in Laguna reported the highest consumption of 6.23 kilograms.

• The yearly consumption of eggplant was highest in Laguna at 3.69 kilograms per person. It was least in Rizal at 2.19 kilograms. Eggplant was highly eaten by the rural dwellers at 3.58 kilograms. However, the rural barangays in Cavite posted the biggest consumption of eggplant at 4.09 kilograms per person per year.

• Consumption of tomato topped in Batangas at 4.18 kilograms per person per year.. In Rizal, tomato consumption was only 2.03 kilograms. Urban barangays in the region consumed more of tomato at 3.30 kilograms. The urban residents in Quezon posted the highest consumption at 5.01 kilograms.

• Quezon posted the biggest per capita consumption of onion at 3.38 kilograms per year while Cavite had the lowest at 2.29 kilograms. Regionwise, per capita consumption of onion was higher among rural households at 3.26 kilograms. However, urban residents in Quezon indicated the highest per capita consumption of onion at 3.51 kilograms per annum.

• In the case of banana except saba, consumption per person ranged from 7.26 kilograms in Rizal to 17.37 kilograms in Quezon. Banana consumption was biggest among rural households at 14.60 kilograms. In the urban barangays of Quezon, consumption of banana was highest at 22.59 kilograms per person per year.

• For saba, Quezon recorded the biggest per capita consumption at 21.36 kilograms. On the other hand, Rizal had the lowest per capita consumption at 2.01 kilograms per year. About 17.06 kilograms of saba per person a year was

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consumed by rural households in the region. Residents of rural barangays in Quezon reported higher per capita consumption of 21.65 kilograms yearly.

• The highest consumption of pork was noted in Laguna at 15.19 kilograms while lowest in Quezon at 8.10 kilograms. Urban barangays in the region had bigger consumption of pork at 12.30 kilograms. The urban residents in Quezon and Laguna noticeably consumed more pork at 16.11 kilograms and 15.98 kilograms, respectively.

• Chicken per capita consumption was high in Laguna at 12.01 kilograms and low in Quezon at 7.00 kilograms annually. About 10.24 kilograms of chicken were eaten by the urban dwellers and only 6.61 kilograms by the rural dwellers. The biggest consumption of chicken was noted in the urban barangays in Laguna at 12.64 kilograms per person per year.

• The leading consumer of chicken eggs in the region was Rizal at 6.26 kilograms per person a year. Only 4.29 kilograms were consumed in Cavite. Average annual per capita consumption in the urban and rural barangays did not vary much at 5.40 kilograms and 5.04 kilograms, respectively. Consumption of chicken egg was higher in Rizal at 7.83 kilograms for the rural households and 6.21 kilograms for the urban households.

• Tilapia was the most popular in Laguna with per capita consumption of 11.55 kilograms. It was least consumed in Quezon at 2.37 kilograms. Households in urban barangays had the highest per capita consumption of tilapia at 7.35 kilograms. In Laguna, consumption of tilapia in urban areas was 11.75 kilograms.

• Roundscad was the commonly consumed fish in Quezon at 10.34 kilograms. In Rizal, roundscad consumption was only 3.59 kilograms. Roundscad was mostly eaten in rural barangays at 8.81 kilograms. The rural residents in Quezon recorded higher consumption at 10.43 kilograms per person a year.

• Annual average per capita consumption of “pandesal” was higher in Cavite at 12.10 kilograms and lower in Rizal at 4.54 kilograms. Consumption of “pandesal” was bigger in the rural barangays at 9.17 kilograms per person per year. Urban households in Quezon led in the per capita consumption of “pandesal” at 13.34 kilograms per year.

• Batangas and Laguna were the major consumers of instant noodles with per capita consumption at 3.71 kilograms and 3.33 kilograms, respectively. This was 2.01 kilograms in Quezon. Consumption of urban households in the region was 2.92 kilograms per person per annum. Urban residents in Batangas had the biggest per capita consumption of instant noodles at 4.48 kilograms annually.

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MIMAROPA

Average Annual Per Capita Consumption by Socio-Economic Class of Households (Table 7a)

• Annual per capita consumption of rice in was 129.97 kilograms. Consumption of corn was recorded at 0.19 kilogram per person a year. In case of other commodities, camote and cassava had the biggest annual per capita consumption at 4.97 kilograms and 7.03 kilograms, respectively. Consumption was also high for eggplant at 4.30 kilograms and squash at 3.41 kilograms. Among fruits, saba had the biggest per capita consumption at 17.46 kilograms, followed by other varieties of banana at 9.02 kilograms. Average per capita consumption of pork was 6.26 kilograms and that of chicken was 5.25 kilograms. About 3 kilograms of chicken eggs were consumed by every person a year. Roundscad and tuna were eaten at averages of 8.60 kilograms and 6.60 kilograms, respectively. Estimates of consumption were high for instant noodles at 2.02 kilograms, “pandesal” at 2.97 kilograms and buns at 2.81 kilograms.

• Yearly per capita consumption of rice was biggest among Class C households at 136.87 kilograms and lowest among Class AB households at 124.46 kilograms.

• For corn, consumption ranged from 0.10 kilogram for Class E households to 0.96 kilogram for Class AB households.

• Cassava was more eaten by the Class E households at 11.59 kilograms and least by Class AB households at 1.90 kilograms. About 5.43 kilograms of camote were consumed by the Class D households. It was 2.46 kilograms for the Class AB households.

• Estimate of average per capita consumption of eggplant was biggest among Class AB households at 5.70 kilograms. Squash consumption was highest among Class C households at 3.81 kilograms. Low consumption was observed among Class D households at 3.90 kilograms for eggplant and 3.16 kilograms for squash.

• Class AB registered high per capita consumption of saba at 30.50 kilograms per year. For the other varieties of banana, consumption was bigger among Class C households which averaged at 13.38 kilograms. About 4.14 kilograms were consumed by Class E households.

• Pork consumption among Class AB households was 12.52 kilograms per person per year. For chicken, per capita consumption was highest among Class C households at 7.33 kilograms. Class E households recorded the lowest consumption at 1.70 kilograms for pork and 4.29 kilograms for chicken.

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• Chicken egg consumption per person per year ranged from 2.45 kilograms among Class E households to 3.97 kilograms among Class AB households.

• Roundscad was consumed more by Class AB households with reported per capita consumption of 10.25 kilograms. Estimate of consumption of tuna was higher among Class C and E households at about 6.89 and 6.87 kilograms, respectively. Low consumption level of roundscad at 7.06 kilograms was observed among Class E households. Those in Class D ate 6.31 kilograms of tuna.

• Across socio-economic classifications, Class C households registered the highest per capita consumption of instant noodles at 2.30 kilograms and buns at 3.64 kilograms. For “pandesal”, Class C and D households had the highest per capita consumption at 3.96 kilograms each.

Average Annual Per Capita Consumption by Classification of Barangays (Tables 7b-7d)

• The provincial per capita consumption of rice was highest in Mindoro Occidental at 140.57 kilograms and lowest in at 116.28 kilograms. Rice consumption in the rural areas of the region was estimated at 130.55 kilograms per person per year. In Mindoro Oriental, rural households had the biggest per capita consumption at 143.78 kilograms.

• Yearly corn consumption per person ranged from 0.05 kilogram in Mindoro Occidental to 0.54 kilogram in . Urban households indicated more consumption of corn at 0.28 kilogram. In Romblon, the urban and rural households consumed the highest at 0.51 kilogram and 0.54 kilogram, respectively.

• had the highest annual per capita consumption of cassava estimated at 12.46 kilograms. Mindoro Occidental had the lowest consumption at 1.34 kilograms. Per capita consumption of cassava estimates at 8.40 kilograms was notably high in the rural barangays. In particular, the rural dwellers in Palawan posted the biggest consumption at 14.98 kilograms per person a year.

• Camote consumption was high in Palawan at 7.67 kilograms and low in Mindoro Oriental at 1.85 kilograms. High consumption of camote was noted among the urban households which averaged 5.57 kilograms per person a year. In Palawan, camote was consumed more by households in the urban areas at 10.45 kilograms.

• Mindoro Occidental and Palawan reported the biggest consumption levels of eggplant at around 5 kilograms and squash at about 4 kilograms. At the regional

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level, higher consumption estimates for eggplant and squash were noted among households living in the rural barangays at 4.46 kilograms and 3.55 kilograms, respectively. However, eggplant consumption of households in urban areas was 3.68 kilograms. Squash consumption was bigger in the urban areas of Marinduque at 4.74 kilograms.

• The top consuming province for saba and other varieties of banana was Marinduque with per capita consumption of 36.26 kilograms and 22.87 kilograms, respectively. Consumption levels were higher in the rural barangays at 19.42 kilograms of saba and 9.20 kilograms of other varieties. The rural residents in Marinduque consumed more of saba at 36.64 kilograms and other varieties at 23.28 kilograms.

• Pork per capita consumption ranged from 4.60 kilograms in Palawan to 8.79 kilograms in Romblon. Urban households consumed more pork at 9.53 kilograms a year than the rural residents. In the urban barangays of Palawan, pork was eaten at an average of 10.60 kilograms per person a year.

• For chicken, estimates of consumption were biggest at 6.00 kilograms in Romblon and at 5.85 kilograms in Palawan. Mindoro Oriental had low consumption at 4.15 kilograms. Among rural households, chicken consumption was estimated at 5.35 kilograms a year. However, the biggest per capita consumption was noted among the urban residents in Romblon at 6.46 kilograms per year.

• Chicken egg consumption ranged from 2.75 kilograms in Palawan to 3.82 kilograms in Mindoro Occidental. Consumption was higher in the rural barangays at 3.05 kilograms. Mindoro Occidental indicated the biggest chicken egg consumption at 3.81 and 3.87 kilograms in the rural and urban barangays, respectively.

• Marinduque reported the biggest consumption of roundscad at 19.43 kilograms. In contrast, Mindoro Oriental recorded the lowest consumption at 5.21 kilograms. The regional per capita consumption of roundscad was almost the same in the urban and rural areas at around 8.60 kilograms. Marinduque recorded the highest level of consumption at 20.72 kilograms in the urban barangays and 19.35 kilograms in the rural barangays.

• Tuna consumption per person per year averaged at 2.36 kilograms in Mindoro Oriental to 9.15 kilograms in Palawan. Estimates of per capita consumption of tuna were 6.19 kilograms in urban barangays and 6.71 kilograms in rural barangays. The rural households in Palawan ate more tuna at 9.20 kilograms.

• The top consuming provinces were Mindoro Occidental for instant noodles at 3.29 kilograms, Palawan for “pandesal” at 4.05 kilograms and Romblon for buns

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at 8.33 kilograms. At the regional level, urban barangays reported high consumption of instant noodles at 2.14 kilograms and “pandesal” at 7.04 kilograms. Buns were eaten more in the rural barangays at 2.88 kilograms. High consumption levels in the urban barangays were noted in Mindoro Occidental for instant noodles at 3.68 kilograms, Palawan for “pandesal” at 11.69 kilograms and Romblon for buns at 9.22 kilograms.

Bicol Region

Average Annual Per Capita Consumption by Socio-Economic Class of Households (Table 8a)

• In , the annual per capita consumption of rice averaged 120.91 kilograms. Corn was consumed at 0.54 kilogram per person. Among rootcrops, consumption estimates were higher for camote at 8.60 kilograms and cassava at 3.83 kilograms. For vegetables, eggplant topped at 3.80 kilograms. Consumption of banana (except saba) was estimated at 13.14 kilograms while that of saba was 11.22 kilograms. Pork was consumed at 9.07 kilograms per person. Annual per capita consumption of chicken meat was 5.64 kilograms and that of chicken eggs at 3.04 kilograms. Roundscad and tilapia recorded the highest per capita consumption among fishery products at 6.99 kilograms and 5.46 kilograms, respectively. For “pandesal”, average per capita consumption was 8.48 kilograms per annum.

• Per capita consumption of rice in the region was highest among Class C households at 122.01 kilograms per year and lowest among Class AB households at 111.01 kilograms per year.

• For corn, Class D households consumed the biggest at 0.72 kilogram per person per year while Class C households consumed the least at 0.05 kilogram.

• Estimates of yearly per capita consumption of camote and cassava were highest among Class E households at 10.83 kilograms and 5.82 kilograms, respectively. Class AB households had the lowest consumption of camote at 7.21 kilograms and cassava at 0.41 kilogram.

• Eggplant was consumed highest by the Class AB households at 5.73 kilograms per person a year. The least was noted among Class E households at 3.01 kilograms.

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• The average annual per capita consumption of banana (except saba) was high among Class AB households at 20.83 kilograms and low among Class E households at 10.83 kilograms. Among households, those who belonged to Class C heavily consumed saba at 12.70 kilograms and least eaten by Class AB households at 2.34 kilograms.

• Class AB households were the biggest consumer of pork at 20.72 kilograms per year and chicken at 14.92 kilograms per year. On the other hand, Class E households were the least consumers of pork at 5.43 kilograms and chicken at 3.06 kilograms.

• More chicken eggs were consumed by Class AB households at 6.60 kilograms and least by Class E households at 2.11 kilograms.

• For roundscad, annual per capita consumption was highest among Class D households at 7.29 kilograms. It was lowest among Class E households at 5.27 kilograms.

• Leading consumers of tilapia were the Class AB households at 8.92 kilograms per year while those in the Class E households were the least at 3.19 kilograms.

• “Pandesal” was most preferred by Class AB households with an average annual per capita consumption of 13.18 kilograms. Class D households reported the lowest consumption at 7.52 kilograms.

Average Annual Per Capita Consumption by Classification of Barangays (Tables 8b-8d)

• By province, the biggest per capita consumption of rice was recorded in at 129.64 kilograms and lowest in at 111.07 kilograms. Higher per capita consumption was registered in rural barangays at 121.88 kilograms. Urban dwellers in Masbate consumed more rice at 144.60 kilograms.

• The average annual consumption of corn ranged from 0.02 kilogram in to 3.28 kilograms in Masbate. Barangays in the rural areas consumed more corn at 0.73 kilogram. Higher per capita consumption of corn was recorded in the rural barangays of Masbate at 4.09 kilograms per year.

• Masbate had the highest per capita consumption of camote at 20.29 kilograms and cassava at 9.88 kilograms. By barangay classification, higher per capita consumption levels for camote and cassava were noted in rural barangays at 10.00 kilograms and 4.70 kilograms, respectively. Households in the rural

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barangays of Masbate had the biggest per capita consumption for camote at 22.41 kilograms. The same was true for cassava at 10.82 kilograms.

• About 4 kilograms of eggplant per person per year were consumed in the provinces of Masbate, and and around 2 kilograms in Catanduanes, and Camarines Norte provinces. Per capita consumption of eggplant was 3.92 kilograms in urban barangays and 3.74 kilograms in rural barangays. On the average, rural barangays in Masbate consumed the most at 5.04 kilograms.

• Sorsogon had the biggest per capita consumption of banana (except saba) at 16.71 kilograms. Camarines Sur recorded the highest per capita consumption for saba at 16.99 kilograms. At the regional level, consumption was notably higher in rural than the urban barangays at around 13 kilograms each for saba and other varieties of banana. Rural barangays in Sorsogon were the biggest consumers of banana except saba at 17.37 kilograms and Camarines Sur for saba at 20.77 kilograms.

• For pork, the biggest per capita consumption was noted in Albay at 11.75 kilograms and least was in Masbate at 5.02 kilograms. Urban residents posted the bigger per capita consumption at 13.16 kilograms which was nearly half the consumption of the rural residents. Urban barangays in Albay had the biggest per capita consumption at 14.94 kilograms.

• Average annual per capita consumption of chicken was high in Albay at 7.93 kilograms and low in Masbate at 2.71 kilograms. Consumption of households living in the urban barangays estimated at 9.35 kilograms was twice higher than those residing in the rural barangays. In particular, urban barangays in Albay recorded the highest per capita consumption at 12.18 kilograms.

• Albay recorded the biggest consumption of chicken eggs at 4.61 kilograms. Other provinces consumed around 2 kilograms. On the average, about 4.79 kilograms were eaten by the urban households of the region. Urban barangays in Albay indicated higher consumption at 6.26 kilograms.

• Roundscad was heavily consumed in Masbate at 11.76 kilograms and least consumed in Catanduanes at 2.61 kilograms. Annual consumption of rounscad in both urban and rural barangays did not vary much at 7.01 kilograms and 6.98 kilograms, respectively. Masbate recorded the biggest consumption of roundscad at 12.22 kilograms in the rural barangays and 9.89 kilograms in the urban barangays.

• Annual per capita consumption of tilapia ranged from 1.18 kilograms in Catanduanes to 7.81 kilograms in Camarines Sur. Annual per capita

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consumption was 6.32 kilograms in urban barangays. In Camarines Sur, urban residents reported higher per capita consumption of tilapia at 8.49 kilograms.

• Albay topped in the consumption of “pandesal” at 14.60 kilograms per person. Masbate had the least consumption at 3.67 kilograms. Per capita consumption in urban barangays was 12.62 kilograms. This was almost double than the per capita consumption in the rural barangays. The urban dwellers in Catanduanes posted the highest per capita consumption at 28.44 kilograms.

Western

Average Annual Per Capita Consumption by Socio-Economic Class of Households (Table 9a)

• The region’s per capita consumption of rice averaged 137.96 kilograms a year. Corn was consumed at a yearly average of 4.07 kilograms per person. Among the root crops, the annual per capita consumption of camote was the highest at 4.25 kilograms. For vegetables, estimates of consumption were high for eggplant and squash at 3.96 kilograms and 3.41 kilograms, respectively. Saba was more consumed at 15.09 kilograms per year while consumption of other varieties was posted at 13.15 kilograms annually. Per capita consumption of pork was estimated at 7.54 kilograms, chicken meat at 6.45 kilograms and chicken eggs at 2.71 kilograms. Milkfish and roundscad were the leading fish species which were eaten at annual averages of 6.32 kilograms and 5.32 kilograms, respectively. Yearly per capita consumption of instant noodles averaged 2.22 kilograms and that of “pandesal” at 5.57 kilograms.

• Across socio-economic class, households belonging to Class C and D had the highest per capita consumption of rice at 141.19 kilograms and 140.44 kilograms, respectively. Class E households had the least at 132.34 kilograms.

• Corn was consumed more by households belonging to Class E at 9.66 kilograms per person per year. It was least eaten by the Class C households at only 0.13 kilogram.

• Camote posted the highest per capita consumption among Class AB households at 6.28 kilograms a year. It recorded low consumption among Class D households at 3.97 kilograms annually.

• Yearly consumption of eggplant was higher for households belonging to Class C at an average of 5.32 kilograms per person. The least eaters of eggplant were noted among Class E households who consumed 2.75 kilograms of the commodity a year. Heavier consumption of squash at 4.35 kilograms per person

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was reported among Class C households while it was lesser among Class E households at 2.20 kilograms per person yearly.

• Saba was most popular among Class C and D households with estimated per capita consumption of around 16 kilograms per year. Only 5.77 kilograms of saba were eaten by Class AB households. Other varieties of banana were consumed more by the Class C households at 18.27 kilograms. These were eaten less by Class E households at 9.45 kilograms.

• Class AB households indicated the biggest yearly consumption of pork at 12.29 kilograms, chicken meat at 11.53 kilograms and chicken egg at 4.62 kilograms. The opposite was true for Class E households whose consumption was 4.63 kilograms for pork, 4.82 kilograms for chicken meat and 1.73 kilograms for chicken egg.

• Milkfish consumption was biggest among Class AB and C households with more than 9 kilograms each yearly. Class E households recorded the lowest per capita consumption at 3.57 kilograms per year. More than 5 kilograms of roundscad were consumed by the households belonging to Class C, D and E. Consumption of roundscad among Class AB households was only 4.05 kilograms per person a year.

• Per capita consumption for “pandesal” was heavier among Class AB and C households at more than 6 kilograms each. Class AB households also indicated higher consumption of instant noodles at 2.78 kilograms per person per year.

Average Annual Per Capita Consumption by Classification of Barangays (Tables 9b-9d)

• Among the provinces in , reported the biggest yearly per capita consumption of rice at 150.76 kilograms and lowest in at 127.56 kilograms. Households from rural barangays consumed more rice at 140.29 kilograms. The biggest consumers of rice were the rural households in Iloilo at 155.20 kilograms per person per year.

• The yearly consumption of corn per person ranged from 0.07 kilogram in Antique to 10.64 kilograms in Negros Occidental. Rural households indicated higher corn consumption at 6.18 kilograms per person per year. In particular, the rural dwellers in Negros Occidental posted the biggest consumption at 18.49 kilograms.

• Average annual per capita consumption of camote was higher in at 6.33 kilograms and least in at 3.52 kilograms. Households in urban

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barangays were heavier consumers of camote at 5.32 kilograms. The urban households in Iloilo reported the biggest camote consumption at 7.43 kilograms per person a year.

• In Capiz and Guimaras, yearly per capita consumption of eggplant was recorded at more than 5 kilograms each. It was only 2.99 kilograms in . Consumption of the urban and rural households was almost the same at about 4 kilograms. Urban dwellers in Guimaras consumed more eggplant at 7.34 kilograms per person annually.

• Higher consumption levels for squash were recorded in the provinces of Guimaras, Capiz and Aklan at more than 4 kilograms each. Households living in the rural barangays of the region ate more squash at 3.61 kilograms per person per year. However, the biggest squash eaters were the urban dwellers in Aklan with per capita consumption at 5.30 kilograms a year.

• Aklan recorded the biggest annual consumption of banana, saba at 29.56 kilograms per person and Guimaras for other varieties at 15.37 kilograms per person. Low estimate at around 10 kilograms was noted among the saba eaters in Negros Occidental and consumers of other varieties of banana in Iloilo. At the regional level, households in the rural barangays indicated higher consumption of saba at 17.97 kilograms while those in the urban barangays posted bigger consumption of other varieties of banana at 13.84 kilograms. In Aklan, the urban dwellers were the heavier eaters of saba at 40.06 kilograms and other varieties of banana at 32.55 kilograms.

• Aklan posted the biggest per capita consumption for pork at 10.76 kilograms per year while Negros Occidental had the lowest at 6.68 kilograms. Regionwise, per capita consumption of pork was higher among urban households at 8.77 kilograms. The urban barangays in Aklan recorded the biggest pork consumption at 13.50 kilograms per person a year.

• Capiz and Aklan topped in the consumption of chicken at more than 7 kilograms each per person a year. Urban dwellers consumed chicken meat at 8.58 kilograms. The urban dwellers in Iloilo had the biggest consumption of chicken at 10.93 kilograms per person.

• Yearly consumption of chicken eggs in the region averaged 2.71 kilograms per person. This ranged from 2.37 kilograms in Negros Occidental to 3.84 kilograms in Guimaras. Consumption of chicken eggs was 2.94 kilograms in the urban barangays and 2.59 kilograms in the rural barangays. The urban households in Guimaras consumed more of chicken eggs at 5.65 kilograms per person annually.

• The provincial per capita consumption of milkfish was highest in Guimaras at 11.51 kilograms and lowest in Antique at 1.24 kilograms. Urban households had

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higher per capita consumption of milkfish at 7.65 kilograms. Rural and urban residents in Guimaras posted the biggest consumption estimates of 11.72 kilograms and 10.72 kilograms, respectively.

• Roundscad was consumed higher in Antique at 10.21 kilograms and lesser in Negros Occidental at 4.43 kilograms. Rural households ate more of roundscad at 5.63 kilograms. In particular, the rural dwellers in Antique were the biggest consumers of roundscad at 10.97 kilograms.

• Antique and Capiz recorded the highest consumption of instant noodles at around 3 kilograms each. It was low in Aklan at 1.66 kilograms. Instant noodles were eaten at an average of 2.25 kilograms among the urban households and 2.20 kilograms among rural households.

• Negros Occidental led in the consumption of “pandesal” at 6.70 kilograms and Capiz was the least at 2.64 kilograms. Yearly consumption of “pandesal” in urban barangays was higher at 7.83 kilograms per person compared to that of rural households at 4.36 kilograms per person. In the urban barangays of Iloilo and Negros Occidental, the yearly per capita consumption of “pandesal” was more than 8 kilograms each.

Central Visayas

Average Annual Per Capita Consumption by Socio-Economic Class of Households (Table 10a)

• Annual per capita consumption of rice in averaged 82.42 kilograms, while consumption for corn averaged 52.49 kilograms per person yearly. Among the rootcrops and vegetables, camote, eggplant, and squash had the highest yearly consumption which averaged 4.84 kilograms, 3.94 kilograms, and 4.43 kilograms per person, respectively. Consumption was likewise higher for banana saba at 18.63 kilograms. For other varieties of banana, consumption averaged at 12.86 kilograms. Pork was consumed at an average of 9.19 kilograms. Yearly consumption records were 5.99 kilograms for chicken meat and 3.69 kilogram for chicken eggs. Among the fishery products, roundscad posted the highest consumption at 7.92 kilograms per person per year. Yearly per capita consumption levels of instant noodles and buns were recorded at 2.43 kilograms and 3.96 kilograms, respectively. It was 3.87 kilograms for “pandesal”.

• By socio-economic classification of households, Class AB and C posted the highest annual per capita consumption of rice at around 102 kilograms each. Class E households ate 69.72 kilograms of rice per annum.

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• Class E had the highest consumption of corn at 76.44 kilograms per capita per year. Class AB households consumed least of corn at 21.13 kilograms.

• In the case of camote, households belonging to Class D and E reported the biggest annual per capita consumption at more than 5 kilograms each. Class AB households consumed less at 2.31 kilograms per person a year.

• Per capita consumption of eggplant was high in households under Class AB at 6.15 kilograms per year. It was least in Class E households at 3.27 kilograms annually. In contrast, squash consumption was higher among Class E and D households at 4.52 kilograms each and lower among Class AB households at 3.35 kilograms.

• Households under Class AB recorded higher consumption of banana saba at about 32 kilograms and other varieties of banana at 22.25 kilograms. Saba consumption was lower in Class C and D households at around 18 kilograms each. Other varieties of banana were least consumed by Class D and E households at around 11 kilograms each.

• About 17.38 kilograms of pork and 9.01 kilograms of chicken were consumed by Class C households annually. Class E had lower consumption of pork at 3.80 kilograms and chicken at 2.91 kilograms. For chicken eggs, consumption was high in Class AB households at 6.30 kilograms. The opposite was true for Class E households whose consumption of chicken eggs was 2.21 kilograms.

• Roundscad consumption ranged from 6.93 kilograms in Class E households to 12.39 kilograms in Class AB households.

• The highest estimates of annual per capita consumption of instant noodles, “pandesal” and buns were noted among Class AB households corresponding to 3.39 kilograms, 8.03 kilograms and 11.74 kilograms. Instant noodles and “pandesal” were consumed least by Class D households at 2.20 kilograms and 3.63 kilograms, respectively. In the case of buns, least consumption at 3.14 kilograms per year was observed in Class E households.

Average Annual Per Capita Consumption by Classification of Barangays (Tables 10b-10d)

• Rice consumption per person ranged from 75.58 kilograms in to 109.37 kilograms in . Urban barangays posted high annual per capita consumption of rice at 84.79 kilograms. In , urban dwellers had more consumption of rice at 122.42 kilograms a year.

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• For corn, consumption estimates were higher in the provinces of Siquijor, and Cebu at 68.83 kilograms, 65.31 kilograms and 60.74 kilograms, respectively. It was only about 5 kilograms in Bohol. Households in rural barangays had higher per capita consumption of corn at 61.54 kilograms. Rural residents in Cebu had the biggest consumption of corn at 94.12 kilograms.

• Camote consumption was high in Negros Oriental at 5.76 kilograms and low in Bohol at 3.47 kilograms. Rural households in the region were heavy eaters of camote at 6.05 kilograms. In the rural barangays of Cebu, households consumed more of camote at 7.27 kilograms annually.

• Squash consumption was high in Cebu and Negros Oriental at nearly 5 kilograms each and low in Bohol at 3.70 kilograms. Consumption of squash in the rural areas of the region was higher at 5.01 kilograms per person per year. The rural households in Cebu ate larger amount of squash at 5.79 kilograms a year. For eggplant, consumption ranged from 2.92 kilograms in Negros Oriental to 4.27 kilograms in Cebu. Urban barangays in the region indicated high preference for eggplant with per capita consumption at 4.08 kilograms a year. The urban dwellers of Cebu and Siquijor topped in the consumption of eggplant at 4.29 kilograms per person a year.

• Banana (except saba) consumption in Negros Oriental was the biggest at 14.80 kilograms per person per year. On the other hand, Siquijor had the lowest at 11.12 kilograms. More quantity of banana at 13.42 kilograms per person was consumed by rural households in the region. However, the urban households in Siquijor reported higher per capita consumption of 17. 49 kilograms yearly.

• Consumption of banana saba was high in Bohol at 27.46 kilograms and low in Cebu at 14.02 kilograms. Consumption of saba in rural areas was higher at 26.80 kilograms. Rural households in Negros Oriental posted the highest consumption at 30.40 kilograms per year.

• Cebu was the leading consumer of pork in the region with per capita consumption at 11.02 kilograms annually. Bohol recorded low consumption at 5.68 kilograms. High consumption of pork was noted among the urban households which averaged 11.37 kilograms a year. In Siquijor, pork was highly consumed in the urban areas at 19.24 kilograms.

• Cebu topped in the consumption of chicken meat at 7.10 kilograms and chicken eggs at 4.28 kilograms. Low consumption levels were noted in Negros Oriental at 3.31 kilograms for chicken meat and 2.09 kilograms for chicken eggs. Households in urban barangays indicated higher per capita consumption of chicken meat and eggs at 7.47 kilograms and 4.46 kilograms, respectively. Urban households in Siquijor had the biggest consumption of chicken meat at 17.53 kilograms and chicken eggs at 5.12 kilograms.

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• Consumption of roundscad was highest in Negros Oriental at 10.63 kilograms per annum. The least was in Bohol at 4.32 kilograms. Households living in the urban barangays of the region ate more roundscad at 8.87 kilograms per person per year. Urban dwellers in Negros Oriental indicated the biggest per capita consumption of roundscad at 15.16 kilograms annually.

• Instant noodles were consumed biggest in Negros Oriental at 2.76 kilograms and least in Bohol at 1.19 kilograms. Urban households in the region reported high preference for instant noodles with reported average per capita consumption of 2.85 kilograms. This was most consumed in Negros Oriental at 3.89 kilograms.

• Among provinces, Negros Oriental registered the highest consumption of “pandesal” at 7.29 kilograms while Cebu for buns at 4.54 kilograms per annum. Regionwise, consumption of “pandesal” and buns was higher in urban barangays at more than 4 kilograms each for every person per year. The urban dwellers in Negros Oriental ate more “pandesal” at 10.74 kilograms. Buns were highly eaten by the rural dwellers in Cebu at 5.22 kilograms a year.

Eastern Visayas

Average Annual Per Capita Consumption by Socio-Economic Class of Households (Table 11a)

• The annual per capita consumption of rice in averaged 128.70 kilograms. It was only 1.15 kilograms for corn. Estimates of per capita consumption were bigger for camote and cassava at 5.14 kilograms and 4.41 kilograms, respectively. Among fruits, the biggest per capita consumption levels were observed for banana saba at 11.25 kilograms and for other varieties of banana at 9.17 kilograms. Consumption of eggplant was estimated at 2.61 kilograms and that of squash was 2.17 kilograms per person yearly. For other commodities, higher average annual per capita consumption was noted for pork, chicken meat and roundscad at 6.14 kilograms, 4.67 kilograms and 6.83 kilograms, respectively. For “pandesal”, estimated consumption was 6.97 kilograms while consumption of instant noodles was 2.03 kilograms a year.

• Rice consumption in the region was almost the same for households of Class D, C and E at around 128 kilograms. Class AB households had 111.65 kilograms.

• Annual per capita consumption of corn was higher in Class D households at 1.52 kilograms while it was less than 1 kilogram each for Classes AB, C and E households.

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• Class AB households posted the biggest per capita consumption of camote at 9.82 kilograms. Consumption of other groups of households ranged from 4.76 kilograms to 5.55 kilograms.

• Class D and E households were the major consumers of cassava at 4.86 kilograms and 4.47 kilograms, respectively. The highest consumption of gabi was noted among Class E households at 3.65 kilograms. This was followed by households of Class AB at 2.76 kilograms and Class D households at 2.15 kilograms per year.

• Households of Class AB reported the highest average per capita consumption of pechay at 6.44 kilograms, squash at 4.79 kilograms, cabbage at 4.09 kilograms, eggplant at 3.72 kilograms, onion at 3.45 kilograms, tomato at 3.26 kilograms, garlic at 3.19 kilograms, stringbeans at 2.74 kilograms and carrot at 1.32 kilograms. Ampalaya consumption was reported highest among Class C households at 2.27 kilograms per person per year.

• Higher per capita consumption of banana excluding saba was reported by households of Class AB at 26.31 kilograms, while consumption of saba was biggest in Class D and E at almost 12 kilograms each.

• Pork was more consumed by the households of Class AB at 28.82 kilograms yearly. This was seven (7) times bigger than what was observed in Class E households at 4.00 kilograms.

• Chicken meat consumption of Class AB households averaged 23.23 kilograms. It was only 3.48 kilograms among Class E households. For chicken egg, the highest per capita consumption was among Class AB households at 6.96 kilograms, followed by Class C households at 4.53 kilograms.

• Roundscad was highly consumed by Class E at 7.59 kilograms. On the other hand, it was least eaten by Class AB households at 3.19 kilograms.

• For bread, the highest per capita consumption of “pandesal” was reported by Class AB households at more than 14 kilograms. Class E households consumed an average of 5.65 kilograms of “pandesal” yearly.

• The average annual per capita consumption of instant noodles ranged from 1.75 kilograms among Class E households to 2.33 kilograms among Class AB households.

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Average Annual Per Capita Consumption by Classification of Barangays (Tables 11b-11d)

• By province, average yearly per capita consumption of rice ranged from 97.62 kilograms in Eastern to 141.05 kilograms in . Rice consumption was higher in the urban barangays at 133.23 kilograms. Urban households in Northern Samar consumed more rice at 162.14 kilograms per person per year. Consumption of rice in rural households of Northern Samar, , and Samar were almost the same at more than 130 kilograms each.

• Leyte reported the biggest consumption of corn at 2.52 kilograms. Less than one kilogram was reported consumption in , Northern Samar, Southern Leyte and Samar. More consumption of corn at 1.48 kilograms was noted among rural households. In the rural barangays of Leyte, corn consumption was highest at 3.63 kilograms per person per annum.

• The average annual per capita consumption of camote was highest in Southern Leyte at 9.30 kilograms and lowest in Leyte at 4.15 kilograms. The regional per capita consumption of camote was higher in rural barangays at 5.74 kilograms. Consumption of camote in rural barangays ranged from 4.42 kilograms in to 9.91 kilograms in Southern Leyte.

• For squash, Eastern Samar registered the highest consumption at 3.21 kilograms while Biliran and Samar recorded the lowest at 1.35 kilograms each. Squash was more eaten in the rural barangays at 2.35 kilograms. In Eastern Samar, consumption levels of squash were higher in urban and rural barangays at 3.71 kilograms and 3.09 kilograms, respectively.

• Banana saba consumption was biggest in Northern Samar and Samar at more than 18 kilograms each. It was only 2.88 kilograms in Eastern Samar. Saba was highly consumed by the rural households in the region at 12.94 kilograms. The rural barangays in Samar indicated the biggest saba consumption at 21.09 kilograms per person a year.

• The provincial per capita consumption of banana except saba was high in Northern Samar and Southern Leyte at around 12 kilograms each. In Eastern Samar, consumption settled at 6.55 kilograms. Households living in the rural barangays of the region ate more bananas except saba at 9.56 kilograms per person per year. Provincewise, the biggest per capita consumption of banana was noted among the urban dwellers of Northern Samar at 13.10 kilograms annually.

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• Southern Leyte was the top pork consuming province with per capita consumption at 9.01 kilograms. Samar recorded 4.23 kilograms of pork consumption. Average annual per capita consumption in the urban and rural barangays did not vary much; these averaged 6.26 kilograms and 6.10 kilograms, respectively. The urban households in Southern Leyte reported the biggest pork consumption at 13.85 kilograms per person a year.

• Annual chicken consumption per person ranged from 2.79 kilograms in Samar to 6.30 kilograms in Northern Samar. Average annual consumption of chicken was bigger in the urban barangays at 6.22 kilograms per person. About 7.90 kilograms of chicken meat were consumed by the urban dwellers in Leyte a year.

• For roundscad, annual consumption in Biliran was almost four (4) times higher than the consumption in other provinces at 21.98 kilograms per person. The average annual per capita consumption of roundscad in rural barangays was at 7.18 kilograms. In Biliran, the rural and urban barangays registered the highest consumption of roundscad at 22.23 kilograms and 20.71 kilograms, respectively.

• Annual per capita consumption of “pandesal” was almost the same at around 8 kilograms in Eastern Samar, Leyte, Biliran and Northern Samar. “Pandesal” was highly eaten by the urban households at 9.58 kilograms. Consumption of “pandesal” in the urban barangays was biggest in Eastern Samar and Northern Samar at around 11.0 kilograms each.

• Consumption of instant noodles was highest in Eastern Samar at 4.17 kilograms and lowest in Samar at 1.17 kilograms. On the average, rural households in the region consumed more of instant noodles at 2.20 kilograms. In Eastern Samar, the rural households reported higher per capita consumption at 4.25 kilograms per year.

Zamboanga Peninsula

Average Annual Per Capita Consumption by Socio-Economic Class of Households (Table 12a)

• In , rice was consumed at an average of 105.49 kilograms per person yearly. Per capita consumption of corn averaged 50.13 kilograms per year. Among the rootcrops, consumption levels were higher for camote and cassava corresponding to 6.60 kilograms and 4.45 kilograms. Eggplant was the most consumed vegetable at 4.63 kilograms followed by squash at 3.30 kilograms. Saba and all other varieties of banana stood-out with per capita consumption at 14.62 kilograms and 12.22 kilograms, respectively. For meat products, consumption of pork was 5.41 kilograms and chicken at 4.92

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kilograms. Among fishery items, roundscad (galunggong) and tuna had the biggest per capita consumptions of 4.83 kilograms and 3.86 kilograms, respectively. Consumption of “pandesal” was 3.06 kilograms per person per year.

• By classification of households, Class AB households consumed 130.10 kilograms of rice in a year. Among Class C households, per capita consumption of rice was 109.96 kilograms. Class E households consumed the least at 85.95 kilograms.

• Class E households posted the biggest average annual per capita consumption of corn at 65.69 kilograms. Households in Class AB registered the least consumption at 8.74 kilograms.

• About 11.18 kilograms of camote per person every year were consumed by Class AB households in the region. On the other hand, Class E households indicated a per capita consumption of 4.09 kilograms annually.

• Cassava was highly consumed by the Class E households at 5.70 kilograms and least consumed by Class AB households at 3.81 kilograms.

• Class AB households ate more of eggplant at 6.75 kilograms and squash at 7.93 kilograms. Lower consumption was recorded among the Class E households at 3.10 kilograms for eggplant and 2.53 kilograms for squash.

• Class AB households recorded heavier consumption of banana saba at 16.77 kilograms and Class C households had the lowest consumption at 11.40 kilograms. All varieties of banana were highly consumed among Class C households at 17.00 kilograms per person. Per capita consumption of Class E households was noted at 8.37 kilograms.

• The top consumers of pork and chicken were households in Class AB with annual per capita consumption of 10.72 kilograms and 7.16 kilograms, respectively. Lesser consumption was reported by Class E households at 3.65 kilograms for pork and 2.78 kilograms for chicken.

• Roundscad (Galunggong) was the most popular fish across socio-economic classes as indicated in the per capita consumption of Class AB, C and D households at more than 5 kilograms annually. Average per capita consumption of tuna ranged from 2.32 kilograms among Class E households to 7.10 kilograms among Class AB households.

• Annual per capita consumption of “pandesal” was 4.71 kilograms in Class AB households and 1.41 kilograms in Class E households.

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Average Annual Per Capita Consumption by Classification of Barangays (Tables 12b-12d)

• Average annual per capita consumption of rice ranged from 90.11 kilograms in to 128.60 kilograms in . By classification of barangays, per capita consumption of rice was higher among urban barangays at 122.30 kilograms. In rural barangays, this was 94.66 kilograms. Urban barangays in Zamboanga Sibugay indicated the highest consumption of rice at 137.82 kilograms per person per year.

• Annual corn consumption was high in Zamboanga del Sur at 89.84 kilograms per person. In , corn was consumed at a yearly average of 1.09 kilograms. Heavier corn consumption was observed among rural households at 71.34 kilograms compared with urban households at 17.23 kilograms. Rural barangays in Zamboanga del Sur had the biggest corn consumption at 108.03 kilograms.

• Among provinces in the region, Zamboanga del Sur was the top consumer of camote and cassava at 11.77 kilograms at 5.21 kilograms, respectively. Consumption was least in Zamboanga City at 2.51 kilograms for cassava and 3.37 kilograms for camote. Rural households indicated higher consumption for cassava at 4.75 kilograms and camote at 7.77 kilograms than urban households. The rural barangays in Zamboanga del Sur posted the biggest consumption for camote at 11.85 kilograms. More of cassava was consumed in the urban barangays of Zamboanga Sibugay at 6.52 kilograms.

• For eggplant, Zamboanga del Sur recorded the highest consumption at 5.91 kilograms and least in at 3.16 kilograms. Per capita consumption of eggplant was slightly higher among urban households at 4.82 kilograms while it was 4.52 kilograms among rural households. Zamboanga del Sur reported the biggest consumption of eggplant at 5.95 kilograms for the rural barangays and 5.81 kilograms for the urban barangays.

• Per capita consumption of squash was higher in Zamboanga del Sur at 4.73 kilograms. Lowest consumption was reported in Zamboanga City at 1.69 kilograms. Rural barangays in the region recorded bigger per capita consumption of squash at 3.68 kilograms. However, the biggest consumption was noted among the urban dwellers in Zamboanga del Sur at 4.88 kilograms a year.

• Zamboanga del Sur recorded the highest consumption of banana (except saba) at 15.68 kilograms and saba at 21.69 kilograms. Urban barangays had higher consumption of banana (except saba) at 12.61 kilograms while rural barangays recorded more consumption of saba at 16.64 kilograms. The urban dwellers of

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Zamboanga del Sur had an average per capita consumption of 28.65 kilograms for saba and 17.24 kilograms for other varieties of banana.

• Zamboanga City was the leading consumer of pork at 6.60 kilograms and chicken at 8.47 kilograms. Consumption of both meat products was higher among the urban barangays at more than 6 kilograms each. However, the rural dwellers in Zamboanga City recorded the biggest annual per capita consumption of pork at 7.19 kilograms and chicken at 8.57 kilograms.

• Roundscad was highly consumed in Zamboanga City at 6.32 kilograms while tuna was consumed more in Zamboanga del Sur at 5.43 kilograms. Urban households ate more of roundscad (galunggong) at 5.47 kilograms. The urban barangays in Zamboanga City recorded the biggest consumption of roundscad at 6.42 kilograms. Meanwhile, rural households ate larger quantity of tuna (all species) at 4.44 kilograms. In particular, tuna was highly eaten in the rural barangays of Zamboanga del Sur at 6.26 kilograms.

• Per capita consumption of “pandesal” was high at 4.94 kilograms in Zamboanga City and low at 2.31 kilograms in Zamboanga del Sur. Urban barangays in the region showed bigger annual per capita consumption at 4.59 kilograms. In Zamboanga del Norte, it was at 6.11 kilograms.

Northern

Average Annual Per Capita Consumption by Socio-Economic Class of Households (Table 13a)

• The average annual per capita consumption of rice in the region was 107.94 kilograms. In the case of corn, it was estimated at 41.32 kilograms per person a year. Camote topped among the root crops with 8.09 kilograms. Eggplant and squash were consumed at around 4 kilograms each. Among fruits, the biggest per capita consumption was observed for banana (except saba) at 15.84 kilograms. Saba was consumed at 13.58 kilograms per person per year. Consumption levels of meat products were 7.29 kilograms for pork and 6.76 kilograms for chicken. It was 3.77 kilograms for chicken eggs. The highest per capita consumption among fish and marine products was noted for roundscad at 6.22 kilograms. Other commodities such as “pandesal” and buns were consumed at an average of 3.23 kilograms and 2.38 kilograms, respectively.

• By socio-economic class of households, Class AB had the highest annual per capita consumption of rice at 134.26 kilograms. This was closely followed by Class C households with 134.00 kilograms. Class E households consumed the least at 84.39 kilograms.

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• Corn was most consumed by households in Class E at 74.07 kilograms while households belonging to Class D consumed 40.06 kilograms. Less than a kilogram per person per year was recorded among Class AB households.

• Class E households were the major consumers of camote with per capita consumption at 8.33 kilograms. Class C and D households consumed 8.08 kilograms of camote. Class AB households were the least consumers of camote at 3.57 kilograms.

• Eggplant consumption was high among Class C households at 5.32 kilograms. It was least in Class AB households at 2.75 kilograms per person a year. Meanwhile, squash consumption ranged from 4.18 kilograms in Class C households to 4.60 kilograms in Class D households.

• Class AB households were the top consumers of banana (except saba) at 22.71 kilograms per person annually. Class E households ate less of this fruit estimated at only 13.08 kilograms. In contrast, saba was highly preferred by Class E households with per capita consumption at 15.92 kilograms. Class AB households had an estimated consumption at 8.82 kilograms per person yearly.

• Bigger per capita consumption levels of pork and chicken were reported by Class C households at 13.66 kilograms and 12.92 kilograms, respectively. Class E households consumed around 3.00 kilograms of both meat products.

• Average annual per capita consumption of roundscad in the region ranged from 5.02 kilograms among Class E households to 6.77 kilograms among Class C households.

• “Pandesal” was mostly eaten by Class AB households at 8.53 kilograms per person per year. It was least consumed by Class E households at 1.52 kilograms. Buns, on the other hand, had higher consumption among Class C households at 3.27 kilograms and least consumption among Class AB households at 1.05 kilograms.

Average Annual Per Capita Consumption by Classification of Barangays (Tables 13b-13d)

• Annually, rice consumption per person was highest in at 129.62 kilograms and lowest in at 90.95 kilograms. Per capita consumption of rice was bigger in urban barangays at 113.44 kilograms. Urban residents in were the lead consumers of rice at 132.32 kilograms per person.

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• Misamis Oriental topped in the consumption of corn at 58.10 kilograms per person per year. Camiguin consumed only 1.53 kilograms of corn. Rural barangays in the region recorded higher per capita consumption of corn at 48.06 kilograms. Heavy consumption of corn was noted among the rural households of Misamis Oriental at 96.14 kilograms.

• Per capita consumption of camote ranged from 4.62 kilograms in to 14.91 kilograms in . Households in rural areas consumed 9.56 kilograms a year while those in urban areas took 5.30 kilograms. Higher per capita consumption estimate at 16.55 kilograms was recorded in the rural barangays of Lanao del Norte.

• Consumption of eggplant was highest in Bukidnon at 6.14 kilograms per person per year. It was lowest in Camiguin at 1.88 kilograms. At the regional level, this crop was consumed mostly in the rural barangays at 5.09 kilograms. In particular, the rural residents in Bukidnon recorded the highest consumption at 6.29 kilograms per person a year. For squash, consumption was high in Lanao del Norte at 5.21 kilograms and low in Camiguin at 3.10 kilograms. Rural barangays in the region had bigger per capita consumption of squash at 5.22 kilograms. This was true in Bukidnon, Lanao del Norte and Misamis Occidental where per capita consumption of squash reached more than 5 kilograms annually.

• Lanao del Norte led in the consumption of banana except saba at 18.05 kilograms per person per year. Misamis Oriental and Camiguin consumed around 11.50 kilograms each. Consumption of banana in the region at 16.60 kilograms was higher in urban than in rural areas. About 25.60 kilograms of banana were eaten by the urban folks in Bukidnon.

• For banana saba, consumption ranged from 10.63 kilograms in Camiguin to 17.91 kilograms in Misamis Occidental. Rural residents consumed more of saba at 14.07 kilograms than urban residents. The urban households in Bukidnon indicated higher per capita consumption of saba at 25.52 kilograms per year.

• Misamis Occidental posted higher per capita consumption of pork at 9.51 kilograms and chicken meat at 7.87 kilograms. Bigger consumption of pork and chicken meat was observed in urban barangays at 8.02 kilograms and 7.30 kilograms, respectively. Urban households in Misamis Occidental consumed more pork at 11.94 kilograms per annum. Chicken was mostly consumed by the urban residents in Lanao del Norte at 9.08 kilograms.

• Consumption of chicken eggs was higher in Bukidnon at 4.42 kilograms per person a year compared with the other provinces which averaged around 3 kilograms each. More consumption of chicken eggs was noted among the urban dwellers of the region at 4.12 kilograms per person a year. The highest estimates

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of per capita consumption of chicken eggs were noted in the urban barangays of Lanao del Norte at 4.85 kilograms and in rural barangays of Bukidnon at 4.87 kilograms annually.

• Misamis Occidental ranked first in roundscad consumption at 8.87 kilograms and Camiguin was ranked last at 1.31 kilograms. Rural barangays of the region recorded higher consumption of roundscad at 6.66 kilograms. Among provinces, Misamis Occidental indicated the highest per capita consumption both in rural and urban areas at 8.79 kilograms and 8.95 kilograms, respectively.

• Respective consumption levels of “pandesal” and buns were highest in Lanao del Norte and Bukidnon at 5.55 kilograms and 3.13 kilograms. By classification of barangays, households in the urban barangays ate more of “pandesal” at 4.26 kilograms. In particular, the urban dwellers in Lanao del Norte had higher consumption at 6.83 kilograms. Buns were highly preferred in the rural barangays with consumption estimate at 2.53 kilograms. High consumption was noted in the rural barangays of Bukidnon at 3.24 kilograms.

Davao Region

Average Annual Per Capita Consumption by Socio-Economic Class of Households (Table 14a)

• The average annual per capita consumption of rice in Region was 105.80 kilograms per person. Corn consumption averaged 27.59 kilograms per person annually. Among the other crops, banana (except saba), saba, eggplant and camote recorded the biggest per capita consumption at 13.55 kilograms, 12.00 kilograms, 6.28 kilograms and 4.02 kilograms, respectively. The annual consumption of pork was reported at 8.60 kilograms per person while that of chicken meat at 6.51 kilograms. Chicken egg consumption averaged 3.64 kilograms. The highly consumed fish products were tuna at 6.54 kilograms, roundscad at 4.71 kilograms and milkfish at 3.59 kilograms. The yearly consumption levels of buns, “pandesal” and instant noodles were 4.27 kilograms, 3.86 kilograms and 2.14 kilograms per person, respectively.

• Rice consumption among Class C households averaged 131.14 kilograms. Class E households indicated the lowest consumption at 83.80 kilograms. Class AB households reported average annual per capita consumption of 115.71 kilograms.

• In the case of corn, Class E households consumed 45.66 kilograms per person annually. Only 0.16 kilogram was eaten by Class AB households.

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• Class D households registered high per capita consumption of camote at 4.20 kilograms per person annually. Class C followed with 4.09 kilograms. About 0.81 kilogram of camote was consumed by Class AB households.

• Annual per capita consumption of eggplant ranged from 5.50 kilograms for Class E households to 6.49 kilograms for Class C households.

• Class C households registered high per capita consumption of ampalaya, squash, cabbage and onion with 3.65 kilograms, 4.71 kilograms, 2.02 kilograms and 2.72 kilograms per year, respectively. Class D households consumed more of stringbeans at 1.77 kilograms. Class E recorded the highest consumption of okra at 1.66 kilograms per person per year.

• Per capita consumption of banana except saba was high in Class C households at 21.45 kilograms and banana saba in Class E households at 15.89 kilograms per person per year.

• Consumption of pork was highest among Class C households at 13.28 kilograms per person per year. The least was in Class E households at 4.36 kilograms per person annually.

• Class C households were major eaters of chicken meat at 10.98 kilograms and chicken eggs at 4.29 kilograms. Consumption was least among Class E households at 3.54 kilograms for chicken meat and 2.94 kilograms for chicken eggs.

• Households belonging to Class C reported the highest average annual per capita consumption of milkfish and roundscad at 6.56 kilograms and 5.18 kilograms, respectively. Class AB households had the highest annual per capita consumption of tuna at 12.10 kilograms and tilapia at 8.49 kilograms.

• Per capita consumption of instant noodles was highest in Class E households with 2.43 kilograms and lowest in Class AB households with 0.81 kilograms.

• Consumption of “pandesal” in Class AB households averaged 5.72 kilograms per person. Buns were mostly preferred by Class C and D households at 4.60 kilograms each.

Average Annual Per Capita Consumption by Classification of Barangays (Tables 14b-14d)

• Rice consumption per person was highest in Davao Norte at 137.93 kilograms and lowest in Davao Sur at 72.52 kilograms. Rice was highly consumed in urban

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barangays at 120.51 kilograms. In rural barangays, the per capita consumption of rice was 85.29 kilograms. ’s urban barangays reported the biggest per capita consumption of 150.50 kilograms a year.

• Per capita consumption of corn ranged from 4.18 kilograms in to 54.76 kilograms in . Rural barangays in the region registered bigger corn consumption at 54.07 kilograms. It was only 8.60 kilograms in the urban barangays. The rural residents in Davao del Sur recorded the highest corn consumption at nearly 76 kilograms per person a year.

• The average annual per capita consumption of camote was highest in Davao Oriental at 8.54 kilograms and lowest in Davao City at 2.26 kilograms. More consumption of camote was noted among the rural dwellers of the region at 5.42 kilograms per person a year. In the rural barangays of Davao Oriental, camote consumption was highest at 9.53 kilograms per person.

• Consumption of eggplant was high in at 9.02 kilograms and least in Davao City at 4.14 kilograms. Consumption in the urban and rural barangays was around 6 kilograms each. More of eggplant at 9.63 kilograms were eaten by the urban dwellers in Davao del Norte.

• The leading consumers of banana saba were Davao del Sur and Davao Oriental at more than 21 kilograms each. Other varieties of banana were mostly consumed in Davao Oriental at 19.39 kilograms. Davao City posted the least consumption at 4.34 kilograms of saba and 9.56 kilograms of other varieties of banana. The rural dwellers in the region indicated the biggest per capita consumption of saba at 17.23 kilograms and other varieties of banana at 14.91 kilograms. In the rural barangays of Davao Oriental, the estimates of per capita consumption were biggest at 25.24 kilograms for saba and 20.55 kilograms for other varieties.

• Davao City reported the highest consumption of pork at 11.99 kilograms and chicken at 9.76 kilograms. The urban households in the region were the major eaters of pork at 10.44 kilograms and chicken at 8.34 kilograms. In Davao City, consumption of urban dwellers was higher for pork at 12.00 kilograms and chicken at 9.92 kilograms.

• Chicken egg consumption ranged from 2.57 kilograms in Compostela Valley to 4.63 kilograms in Davao City. Consumption was higher in the urban barangays at 4.16 kilograms. The biggest consumption was noted among the rural households in Davao City at 5.30 kilograms.

• For the major fish species, the top consuming provinces were Davao City for milkfish at 5.06 kilograms, Compostela Valley for roundscad at 6.14 kilograms and Davao Oriental for tuna at 8.25 kilograms. Regionwise, milkfish was consumed more by the urban households at 4.49 kilograms. Roundscad had

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higher consumption among rural residents at 5.28 kilograms. Consumption of tuna estimated at more than 6.50 kilograms was almost the same in the urban and rural barangays. At the provincial level, the biggest consumption of milkfish was noted in the urban barangays of Davao City at 5.22 kilograms. Tuna consumption topped in the urban barangays of Davao Oriental at 11.43 kilograms. In the rural barangays of Davao City, more consumption of roundscad was reported at 9.37 kilograms.

• Davao City and Davao del Sur posted per capita consumption of instant noodles at 2.44 kilograms and 2.47 kilograms, respectively. Consumption of instant noodles was high among urban barangays at 2.20 kilograms per person per year. In rural barangays of Davao Sur, consumption was highest at 2.51 kilograms.

• In the case of breads, top consumers were Davao City for “pandesal” at 6.96 kilograms and Davao del Sur for buns at 6.45 kilograms. The urban barangays in the region consumed more “pandesal” at 5.30 kilograms and buns at 4.54 kilograms. High records of per capita consumption were noted among urban residents of Davao City at 7.01 kilograms for “pandesal” and Davao del Sur at 11.04 kilograms for buns.

SOCCSKSARGEN

Average Annual Per Capita Consumption by Socio-Economic Class of Households (Table 15a)

• Across the region of , the per capita consumption of rice averaged 125.50 kilograms per year. For corn, it was estimated at 10.14 kilograms. Among root crops, camote and cassava had the highest consumption corresponding to 5.02 kilograms and 3.24 kilograms. The average yearly per capita consumption of eggplant, squash and tomato were 5.44 kilograms, 4.34 kilograms and 4.19 kilograms, respectively. Among fruits, banana topped in terms of per capita consumption ranging from 14.23 kilograms for banana saba to 16.37 kilograms for the other varieties of banana. Average annual per capita consumption of pork was 7.56 kilograms and that of chicken, at 5.80 kilograms. Chicken eggs were consumed at an average of 3.09 kilograms per person a year. Estimates of per capita consumption of tilapia and tuna in the region were 5.92 kilograms and 5.15 kilograms per year, respectively. Consumption of milkfish averaged 3.84 kilograms while that of roundscad at 3.91 kilograms. Yearly consumption of instant noodles in the region was 2.14 kilograms per person. For “pandesal”, it was 2.29 kilograms per person a year.

• Class C households registered the highest per capita consumption of rice at 131.43 kilograms per person per year, followed by Classes AB and D households

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with almost the same per capita consumption of more than 128 kilograms each. Class E households had the lowest per capita consumption of 110.21 kilograms per year.

• Corn consumption by Class E households was the biggest at 23.09 kilograms per person per year. The rest of the household classes exhibited consumption of less than 8.00 kilograms.

• The highest per capita consumption of camote was noted among Class C households at 5.70 kilograms a year while the least of 1.94 kilograms was observed among Class AB households. In the case of cassava, per capita consumption was high at 6.86 kilograms a year among Class E households.

• Average annual per capita consumption of eggplant was highest among Class D households at 5.68 kilograms and lowest in Class C households at 4.86 kilograms. For squash, the biggest per capita consumption was among Class E households at 5.70 kilograms. More of tomato was consumed by the Class AB households at 7.18 kilograms a year and it was less eaten by Class E households at 3.01 kilograms per year.

• Consumption of banana saba and other varieties of banana was biggest among Class E households at 22.66 kilograms and 18.77 kilograms, respectively. Class AB households indicated low consumption of saba at 2.33 kilograms and other varieties of banana at 14.79 kilograms.

• Annual per capita consumption of pork and chicken among Class AB households were 15.70 kilograms and 8.66 kilograms, respectively. In contrast, Class E households consumed an average of 3.77 kilograms of pork and 3.14 kilograms of chicken per person yearly. Chicken eggs were consumed more by the Class C households at 4.13 kilograms per person a year.

• Class AB households reported higher consumption of tilapia at 7.93 kilograms, milkfish at 7.13 kilograms and roundscad at 5.63 kilograms. Class C households had an estimated per capita consumption of tuna at 7.40 kilograms per year. Class E households had the lowest consumption of tilapia at 4.96 kilograms, milkfish at 1.40 kilograms and tuna at 2.82 kilograms. Roundscad was less eaten by Class D households at 3.34 kilograms.

• Class C households were the major consumers of instant noodles with per capita consumption at 2.32 kilograms per year. Class D households consumed more “pandesal” at 2.56 kilograms. Class AB households had the lowest per capita consumption of instant noodles and “pandesal” of 1.45 kilograms and 1.14 kilograms, respectively.

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Average Annual Per Capita Consumption by Classification of Barangays (Tables 15b-15d)

• The yearly rice consumption per person ranged from 99.05 kilograms in to 137.97 kilograms in . Higher consumption was noted among urban barangays at 131.94 kilograms. Sultan Kudarat recorded the highest rice consumption of both urban and rural households at 134.11 kilograms and 139.64 kilograms per person per year, respectively.

• Corn consumption was biggest in Sarangani at 35.63 kilograms and lowest in South at 2.34 kilograms. Corn consumption was highest among rural households at 14.88 kilograms per person. Rural dwellers in Sarangani had the biggest per capita consumption at 49.40 kilograms.

• recorded the highest per capita consumption of camote at 6.53 kilograms. It was least eaten in North Cotabato and Sultan Kudarat at 4.11 kilograms and 4.12 kilograms, respectively. Higher consumption was observed in rural areas at 5.40 kilograms per person a year. The highest consumption was noted in rural barangays of South Cotabato at 8.32 kilograms.

• North Cotabato was on top in terms of the per capita consumption of eggplant at 6.27 kilograms, squash at 6.26 kilograms and tomato at 4.78 kilograms. The regional per capita consumption estimates of eggplant and squash were higher in rural barangays at 5.74 kilograms and 5.00 kilograms, respectively. Rural dwellers in North Cotabato indicated the biggest consumption per person of eggplant at 6.56 kilograms and squash at 7.29 kilograms. For tomato, per capita consumption was bigger in urban barangays at 4.66 kilograms per year. More of tomato was consumed by the urban households of North Cotabato at 6.17 kilograms per capita per year.

• Annual per capita consumption of banana (except saba) was high in North Cotabato at 25.05 kilograms and low in Sultan Kudarat at 10.51 kilograms. Average per capita consumption of banana was 18.45 kilograms among rural households while it was 12.68 kilograms among urban households. Rural households in North Cotabato had the highest consumption of 27.71 kilograms per person per year.

• Banana saba was highly preferred in North Cotabato with consumption per person of 20.19 kilograms annually. It was eaten less in Sultan Kudarat at 8.83 kilograms. Households in the rural barangays had higher per capita consumption at 18.37 kilograms. The highest consumption was noted among rural households in North Cotabato at 23.53 kilograms per person.

• North Cotabato indicated more consumption of pork at 8.77 kilograms and chicken at 6.88 kilograms. Across the regions, urban barangays reported bigger

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consumption for pork at 7.87 kilograms and for chicken at 5.99 kilograms than rural barangays. At the provincial level, the rural households in North Cotabato consumed more pork at 8.98 kilograms per person a year. In urban areas, highest per capita consumption of chicken was noted in Sultan Kudarat at 8.15 kilograms yearly.

• Chicken egg consumption was high in North Cotabato at 3.84 kilograms and low in Sarangani at 2.15 kilograms. More consumption of chicken eggs was noted among the urban dwellers of the region at 3.52 kilograms per person per year. In particular, the urban barangays of North Cotabato indicated bigger consumption of the commodity at 5.42 kilograms.

• Sultan Kudarat registered the biggest consumption of tilapia at 10.01 kilograms and tuna at 6.37 kilograms. The urban households in the region consumed more of tilapia at 6.48 kilograms per person per year. Tuna, on the other hand, was largely eaten among rural households at 5.30 kilograms. Specifically, in Sultan Kudarat, the urban barangays posted bigger consumption of tilapia at 15.08 kilograms while the rural barangays reported more consumption of tuna at 7.61 kilograms. For milkfish, consumption ranged from 2.99 kilograms in Saranggani to 4.71 kilograms in North Cotabato. Saranggani had the biggest consumption of roundscad at 9.89 kilograms while least in Sultan Kudarat at 1.60 kilograms. At the urban barangays of the region, more of milkfish and roundscad were consumed at averages of 3.94 kilograms and 4.50 kilograms, respectively. High consumption of milkfish was noted among the urban households in North Cotabato at 5.16 kilograms. Roundscad was highly preferred by the rural households in Saranggani with per capita consumption at 10.69 kilograms.

• Biggest consumption of instant noodles was noted in Sultan Kudarat at 2.44 kilograms. The rural dwellers consumed more of instant noodles at 2.28 kilograms per person per year. In North Cotabato, the rural households posted bigger per capita consumption at 2.58 kilograms a year.

• Sarangani consumed the biggest quantity of “pandesal” at 4.01 kilograms. Urban households in the region registered higher consumption of “pandesal” 2.43 kilograms per person per year. In the urban barangays of Sarangani, “pandesal” consumption of every person was the highest at 4.62 kilograms a year.

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Caraga

Average Annual Per Capita Consumption by Socio-Economic Class of Households (Table 16a)

• In Caraga, the annual per capita consumption of rice was 118.16 kilograms and that of corn was 19.07 kilograms. Camote was consumed at an average of 8.74 kilograms per person per year. For vegetables, eggplant and squash were the most popular with estimated per capita consumption at 4.66 kilograms and 4.27 kilograms, respectively. The most consumed fruits were banana at 11.69 kilograms, saba at 7.85 kilograms and mango at 4.81 kilograms. Meat consumption in the region was biggest for pork at 7.53 kilograms. It was 5.64 kilograms for chicken meat. Chicken egg consumption was 3.48 kilograms. Tuna was the leading fish product with an annual per capita consumption at 4.28 kilograms. This was followed by roundscad at 3.22 kilograms and milkfish at 2.20 kilograms. Instant noodles were consumed at an average of 1.80 kilograms per person per year. About 2.45 kilograms of “pandesal” and 3.09 kilograms of buns were eaten by every person a year.

• Rice was mostly consumed by Class C households at 128.19 kilograms. Per capita consumption of Class E households for rice averaged at 110.43 kilograms.

• The annual per capita consumption of corn was highest among Class D households at 25.71 kilograms. Households belonging to Classes AB and C consumed 6.14 kilograms and 5.17 kilograms of corn, respectively.

• Camote consumption among Class AB households averaged 9.95 kilograms per person per year. About 10.32 kilograms of camote were eaten by Class E households.

• Class C and AB households were the major consumers of eggplant with corresponding per capita consumption at 5.46 kilograms and 5.33 kilograms. Meanwhile, squash was consumed more by Class E households at 4.89 kilograms and least by Class AB households at 3.10 kilograms.

• Annual per capita consumption of banana saba was biggest among Class D households at 9.12 kilograms. Other varieties of banana were eaten mostly by the Class C households with average consumption at 13.23 kilograms per person a year. Mango consumption was highest in Class AB households at 12.47 kilograms and lowest in Class E households at 1.73 kilograms.

• Pork consumption among Class AB households averaged 15.37 kilograms per person per year. This was 3.42 kilograms among Class E households. For chicken meat, consumption of Class C households was higher at 10.12 kilograms. Chicken

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eggs were most consumed by Class AB households at 10.37 kilograms. Class E households reported low consumption of chicken meat at 1.77 kilograms and chicken eggs at 2.44 kilograms.

• Tuna was consumed at an average of 13.21 kilograms by Class AB households. Classes D and E households had an estimated per capita consumption of tuna at 3.50 kilograms and 1.75 kilograms, respectively.

• The highest per capita consumption of roundscad at 3.83 kilograms was recorded among Class D households. The lowest was noted among Class AB households at 1.76 kilograms.

• The annual consumption per person of milkfish ranged from 0.77 kilogram among Class E households to 7.38 kilograms among Class AB households.

• For instant noodles, annual per capita consumption was low at 1.45 kilograms in Class E households and high at 2.55 kilograms in Class AB households.

• High record of consumption of “pandesal” was noted for Class C households at 4.69 kilograms while that of buns for Class D households at 3.88 kilograms. Class E households ate less of “pandesal” at 1.20 kilograms. Buns had lower consumption among Class AB households at 0.64 kilograms.

Average Annual Per Capita Consumption by Classification of Barangays (Tables 16b-16d)

• Annual per capita consumption of rice was highest in Del Norte at 121.07 kilograms and lowest in the Province of at 114.61 kilograms. Urban barangays posted bigger per capita consumption of rice at 127.65 kilograms. In del Sur, urban barangays exhibited the highest per capita consumption at 156.17 kilograms per year.

• High consumption of corn was noted in at 46.08 kilograms per person a year. It was low in at 0.23 kilogram. Rural barangays had higher consumption of corn at 26.26 kilograms per person per year. The biggest corn consumption was recorded in the rural barangays of Agusan Del Sur at 53.22 kilograms.

• The yearly per capita consumption of camote ranged from 6.53 kilograms in to 10.14 kilograms in . Annual per capita consumption levels in rural and urban barangays were estimated at 9.25 kilograms and 7.66 kilograms, respectively. About 11.74 kilograms of camote per person per year were consumed by the rural dwellers in Agusan Del Norte.

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• The highly consumed vegetables in the region were eggplant and squash with corresponding yearly per capita consumption at 4.66 kilograms and 4.27 kilograms, respectively. Agusan del Sur had the biggest consumption of eggplant at 6.32 kilograms. Surigao del Norte topped in the consumption of squash at 5.03 kilograms. Rural households indicated higher per capita consumption of eggplant at 4.74 kilograms and squash at 4.54 kilograms a year. The biggest consumption of eggplant was noted in the urban barangays of Agusan del Sur at 8.77 kilograms. The urban barangays in Surigao del Norte reported the highest consumption of squash at 6.79 kilograms.

• Surigao Del Sur posted the highest level of pork consumption at 8.75 kilograms while the Province of Dinagat Islands had the lowest level at 3.67 kilograms. Urban barangays of the region had bigger per capita consumption at 9.52 kilograms per year. It was particularly high among the urban households in Surigao del Sur which recorded 12.18 kilograms.

• Annual per capita consumption of chicken ranged from 2.28 kilograms in the Province of Dinagat Islands to 6.17 kilograms in Agusan Del Sur. Urban barangays of Caraga exhibited bigger per capita consumption at 7.57 kilograms. Chicken consumption was high in the urban barangays in Surigao Del Sur at 11.75 kilograms.

• Chicken egg consumption was highest in Surigao del Norte at 4.15 kilograms per person per year. It was lowest in the Province of Dinagat Islands at 1.16 kilograms per person a year. In the urban barangays, consumption of chicken eggs was higher at 4.62 kilograms while it was only 2.94 kilograms in the rural barangays. The urban households in Agusan del Sur registered the biggest consumption of chicken egg at 5.72 kilograms per person annually.

• Consumption of tuna ranged from 1.43 kilograms in the Province of Dinagat Islands to 6.72 kilograms in Surigao Del Sur. Urban residents in the region consumed more of tuna at 5.42 kilograms. Only 3.74 kilograms were eaten by the rural households. The urban dwellers in Surigao Del Sur indicated the biggest annual per capita consumption at 9.95 kilograms.

• For roundscad, consumption per person was estimated at 1.96 kilograms each in Surigao Del Norte and Surigao Del Sur. This was 6.66 kilograms in the Province of Dinagat Islands. Urban barangays of the region recorded an average per capita consumption at 3.46 kilograms while rural barangays registered 3.10 kilograms. The urban dwellers in the Province of Dinagat Islands and Agusan del Sur had the biggest consumption of roundscad at 6.86 kilograms and 6.72 kilograms, respectively.

• Surigao del Sur topped in the consumption of milkfish at 3.52 kilograms per person per annum. In Surigao del Norte, it was only 0.30 kilogram. Consumption

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was higher in urban barangays at 3.50 kilograms per person per year. In Surigao del Sur, urban households posted the highest record at 6.68 kilograms.

• In the case of instant noodles, the annual per capita consumption was highest at 2.08 kilograms in Surigao Del Sur and least at 1.40 kilograms in the Province of Dinagat Islands. Estimates of annual per capita consumption in urban and rural barangays were 2.00 kilograms and 1.71 kilograms respectively. Among the provinces, the urban barangays in Agusan Del Norte exhibited the biggest annual per capita consumption of instant noodles at 2.55 kilograms.

• Annual average consumption of “pandesal” ranged from 2.21 kilograms to 2.92 kilograms in all the provinces of the region except in the Province of Dinagat Islands. Urban dwellers consumed more of “pandesal” at 4.40 kilograms than rural dwellers at 1.53 kilograms. In the urban barangays of Agusan del Sur, “pandesal” consumption was highest at 6.54 kilograms per person a year.

• Buns were more consumed in Agusan del Norte at 4.90 kilograms per person a year. It was least eaten in Surigao del Sur at 1.23 kilograms. At the regional level, rural barangays recorded higher consumption of buns at 3.76 kilograms. Rural households in Agusan del Norte posted the biggest consumption at 7.33 kilograms.

Autonomous Region of Muslim Mindanao (ARMM)

Average Annual Per Capita Consumption by Socio-Economic Class of Households (Table 17a)

• In ARMM, the average per capita consumption of rice was 118.77 kilograms per year. For corn, it was 0.31 kilogram. Among rootcrops, cassava registered the highest annual per capita consumption of 11.69 kilograms while white potato recorded the lowest at 0.11 kilogram. For vegetables, per capita consumption was highest for eggplant at 3.43 kilograms. For squash, tomato and chayote, per capita consumption were 2.25 kilograms, 2.10 kilograms and 1.99 kilograms, respectively. Among fruits, banana saba had the biggest per capita consumption of 10.20 kilograms per year. Annual per capita consumption of chicken at 4.21 kilograms was higher than beef at 0.89 kilogram and that of pork at 0.30 kilogram. The region’s per capita consumption of fishery products was observed highest for roundscad at 8.73 kilograms per year. It was 3.49 kilograms for tuna. “Pandesal” and instant noodles were consumed at 4.84 kilograms and 1.62 kilograms per person per year, respectively.

• By socio-economic class, annual per capita consumption of rice by Class AB households was highest at 155.37 kilograms. Per capita consumption of rice

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ranged from 115.44 kilograms for Class D households to 127.00 kilograms for Class C households.

• Corn consumption among Class C, D and E households ranged from 0.22 kilogram to 0.34 kilogram per person per year. Class AB households did not consume corn during the period.

• Cassava consumption by Class AB households registered the highest at 26.81 kilograms per person per year. On the other hand, camote was consumed most by Class E households at 8.63 kilograms per person per year.

• Per capita consumption of eggplant at 1.99 kilograms per year was lowest among the Class AB households and highest among the Class E households at 5.11 kilograms per year. Class AB households consumed more of chayote, ampalaya, and squash at 5.00 kilograms, 4.24 kilograms and 4.59 kilograms per year, respectively. Likewise, highest consumption of tomato and onion at 4.11 kilograms and 3.99 kilograms per person per year were noted among Class AB households.

• The highest per capita consumption of banana, excluding saba, at 22.80 kilograms per year was observed among Class AB households. These households also indicated the highest per capita consumption of mango at 16.64 kilograms. Saba was highest among Class E household at 11.13 kilograms.

• Class AB households showed the highest annual per capita consumption of chicken meat at 16.69 kilograms and chicken eggs at 12.23 kilograms. Consumption was lowest among Class E households at 2.28 kilograms for chicken and 1.17 kilograms for chicken eggs.

• Consumption of roundscad was higher among Class D households at 9.74 kilograms per person. Tuna was highly consumed by Class AB households at 22.41 kilograms while Class E households had lesser consumption at 1.48 kilograms. On the other hand, consumption of tilapia by Class E households was 6.60 kilograms while Class AB households had only 2.00 kilograms a year.

• Instant noodles were consumed by the Class AB households at an average of 7.45 kilograms per per person per year. Class E households had lesser consumption at 1.24 kilograms.

• Class AB households recorded the highest annual per capita consumption of “pandesal” at 16.07 kilograms while Class E households consumed the lowest at 1.93 kilograms.

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Average Annual Per Capita Consumption by Classification of Barangays (Tables 17b-17d)

• recorded the highest per capita consumption of rice at 129.55 kilograms while Tawi-tawi had the least at 106.29 kilograms. On the average, households in urban barangays registered higher per capita consumption of rice at 125.21 kilograms. The urban barangays in posted the highest per capita consumption of rice at 146.86 kilograms per year.

• For corn, the average per capita consumption ranged from 0.04 kilogram in Tawi-tawi to 1.58 kilograms in Basilan. Corn consumption was highest in urban barangays at 0.54 kilogram per person per year. Urban households in Basilan recorded the biggest per capita consumption at 9.00 kilograms a year.

• The yearly consumption of cassava per person was high in Tawi-tawi at 26.43 kilograms and low in Lanao del Sur at 4.62 kilograms. Rural households consumed more of cassava at 12.85 kilograms. The rural dwellers in Tawi-tawi recorded the highest per capita consumption at 29.17 kilograms per person per year.

• Eggplant consumption in was higher at 5.23 kilograms and lower in Lanao del Sur at 1.98 kilograms. The estimated per capita consumption of eggplant was higher in the rural barangays at 3.68 kilograms. The heaviest consumption of eggplant was noted among the rural residents in Maguindanao at 5.68 kilograms.

• Major consumers in the region for saba and other varieties of banana were Basilan at 18.38 kilograms and Tawi-tawi at 13.86 kilograms, respectively. Saba consumption was bigger in the rural barangays at 12.48 kilograms. In particular, rural households in Basilan ate bigger quantity of saba at 18.85 kilograms. Urban barangays indicated more consumption of other varieties of banana at 7.05 kilograms. This was evident among the urban residents in Tawi-tawi with per capita consumption of 16.16 kilograms.

• For chicken, Maguindanao and Tawi-tawi reported the biggest consumption at 5.27 kilograms and 5.59 kilograms, respectively. Urban households in the region consumed more chicken at 5.84 kilograms. Chicken consumption in the urban barangays of Tawi-tawi was the highest at 11.51 kilograms per person a year.

• registered the biggest consumption of roundscad at 15.16 kilograms. Tuna had bigger consumption in Tawi-tawi at 10.33 kilograms. In the urban and rural barangays, roundscad consumption was around 8.70 kilograms. This fish product was consumed more at 19.35 kilograms in the rural barangays of Sulu. On the other hand, tuna was highly eaten by the urban households at 5.02

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kilograms. Tuna consumption was highest at 20.71 kilograms per person per year in the urban areas of Tawi-tawi.

• In the case of instant noodles, the annual per capita consumption ranged from 0.28 kilogram in Sulu to 3.28 kilograms in Tawi-tawi. Higher consumption of instant noodles was noted in the urban barangays at 2.36 kilograms. Urban households in Tawi-tawi consumed the highest at 6.18 kilograms per person per year.

• Tawi-tawi reported the biggest per capita consumption of “pandesal” at 10.22 kilograms while least in Maguindanao at 1.50 kilograms. About 10.04 kilograms of “pandesal” were consumed by the urban households. In Sulu and Tawi, urban households had the highest per capita consumption of “pandesal” at around 15 kilograms per year.

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STATISTICAL TABLES Table 1a. Estimated annual per capita consumption by commodity, by socio-economic class, NCR, 2012

(in kilogram per person) All Socio-Economic Class Commodity Classes ABCDE

Rice and Corn Rice (plain) 97.398 112.217 100.471 94.349 108.845 Corn 0.046 0.324 0.039 0.036 0.141 Root Crops Camote 1.705 2.475 1.301 1.882 2.146 Cassava 0.320 1.107 0.306 0.218 1.438 Gabi 0.145 0.032 0.246 0.091 0.131 White Potato 1.232 2.129 1.760 0.944 0.786 Vegetables, Legumes and Condiments Ampalaya 2.805 3.378 3.126 2.727 1.329 Eggplant 3.288 3.325 3.274 3.350 2.610 Chayote 2.152 2.577 2.452 2.037 1.319 Gourd (upo) 0.441 1.439 0.542 0.376 0.240 Squash 1.815 1.234 1.894 1.846 1.053 Okra 0.616 0.478 0.677 0.622 0.157 Carrots 0.887 0.708 1.652 0.507 0.222 Cabbage 2.337 2.635 3.141 2.004 0.679 Pechay 1.029 1.370 1.335 0.900 0.346 Stringbeans 1.070 0.663 0.897 1.216 0.622 Habitchuelas 0.261 0.434 0.551 0.109 0.029 Mongo 0.653 0.309 0.506 0.777 0.263 Tomato 3.714 5.512 4.436 3.369 2.344 Onion 2.997 3.503 3.508 2.779 1.918 Garlic 2.391 2.388 2.778 2.263 1.244 Fruits Banana (except saba) 11.050 13.864 14.075 9.660 5.970 Saba 1.120 2.056 1.759 0.692 1.607 Mango 3.952 6.537 5.455 3.149 2.456 Pineapple 1.130 4.298 1.691 0.671 1.891 Papaya (ripe) 0.726 1.574 1.280 0.390 0.699 Calamansi 1.219 1.372 1.821 0.934 0.429 Livestock and Poultry Products Pork 12.226 13.888 15.516 10.680 7.531 Beef 1.125 3.675 2.294 0.461 0.288 Carabeef 0.006 0.000 0.006 0.004 0.033 Chevon (goat) 0.036 0.000 0.058 0.027 0.000 Chicken 12.535 15.200 15.719 11.005 8.100 Duck 0.012 0.000 0.012 0.014 0.000 Chicken Egg 4.099 3.549 4.878 3.700 3.661 Duck Egg 0.005 0.154 a/ 0.005 0.000 Fresh / pasteurized milk * 0.007 0.000 0.020 0.000 0.000 Fish and Marine Products Milkfish 5.523 7.639 6.285 5.264 2.719 Tilapia 7.210 5.695 8.014 7.020 4.306 Roundscad (Galunggong) 6.245 4.894 5.530 6.643 6.799 Tuna (all species) 0.816 0.802 0.973 0.729 0.780 Dalagang bukid 0.807 3.292 1.020 0.588 1.258 Shrimp 0.545 1.778 1.107 0.227 0.128 Mussels 0.865 1.530 0.503 0.939 2.313 Noodles Bihon / sotanghon 0.134 0.263 0.206 0.082 0.225 Pasta 0.290 0.171 0.649 0.108 0.034 Canton 0.150 0.000 0.178 0.150 0.000 Fresh miki 0.009 0.308 0.005 0.004 0.015 Instant noodles 1.912 1.446 1.487 2.055 3.286 Rice noodles (misua) 0.018 0.000 0.029 0.012 0.029 Bread Pandesal 11.640 13.740 10.996 12.075 10.221 Sliced / loaf bread 1.264 2.723 2.584 0.526 0.601 Buns 0.359 0.210 0.231 0.439 0.332 a/ Less than 0.001 kilogram * In Liter per person

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Table 1b. Estimated annual per capita consumption by commodity, NCR, District 1, District 2, District 3, District 4, 2012

(in kilogram per person)

Commodity NCR District 1 District 2 District 3 District 4

Rice and Corn Rice (plain) 97.398 97.367 89.659 102.330 103.019 Corn 0.046 0.103 0.047 0.004 0.047 Root Crops Camote 1.705 1.932 2.145 0.661 1.813 Cassava 0.320 0.590 0.128 0.287 0.432 Gabi 0.145 0.095 0.158 0.258 White Potato 1.232 1.000 1.832 0.220 1.361 Vegetables, Legumes and Condiments Ampalaya 2.805 3.048 3.250 1.723 2.926 Eggplant 3.288 3.624 3.549 3.055 2.976 Chayote 2.152 3.074 1.887 3.403 1.113 Gourd (upo) 0.441 0.427 0.392 0.292 0.611 Squash 1.815 1.258 2.598 1.215 1.600 Okra 0.616 0.292 1.175 0.278 0.362 Carrots 0.887 1.313 1.261 0.397 0.581 Cabbage 2.337 2.552 2.334 3.246 1.589 Pechay 1.029 1.169 1.517 0.696 0.619 Stringbeans 1.070 0.920 1.441 0.850 0.866 Habitchuelas 0.261 0.284 0.485 0.131 0.078 Mongo 0.653 0.838 0.912 0.287 0.514 Tomato 3.714 4.022 3.642 4.044 3.410 Onion 2.997 2.789 3.213 3.078 2.789 Garlic 2.391 2.038 3.164 2.257 1.755 Fruits Banana (except saba) 11.050 11.455 11.465 10.150 10.995 Saba 1.120 1.560 0.694 0.481 1.853 Mango 3.952 4.745 4.263 2.734 4.049 Pineapple 1.130 1.166 1.427 0.469 1.232 Papaya (ripe) 0.726 0.946 0.750 0.182 0.972 Calamansi 1.219 1.421 1.607 0.832 0.936 Livestock and Poultry Products Pork 12.226 12.773 11.677 13.016 12.038 Beef 1.125 1.965 1.222 0.804 0.815 Carabeef 0.006 0.011 0.012 Chevon (goat) 0.036 0.190 0.026 Chicken 12.535 13.867 12.390 13.326 11.475 Duck 0.012 0.018 0.032 Chicken Egg 4.099 4.209 5.041 3.167 3.595 Duck Egg 0.005 0.010 0.004 0.008 Fresh/ pasteurized milk * 0.007 0.005 0.018 Fish and Other Marine Products Milkfish 5.523 6.479 4.885 6.080 5.397 Tilapia 7.210 7.055 7.368 7.793 6.689 Roundscad (Galunggong) 6.245 5.356 6.730 7.750 5.057 Tuna (all species) 0.816 0.739 0.246 1.870 0.778 Dalagang bukid 0.807 0.928 0.649 1.050 0.759 Shrimp 0.545 1.037 0.533 0.473 0.362 Mussels 0.865 0.441 0.656 1.111 1.150 Noodles Bihon/sotanghon 0.134 0.458 0.038 0.179 Pasta 0.290 0.232 0.326 0.069 0.435 Canton 0.150 0.116 0.117 0.036 0.286 Fresh miki 0.009 0.031 0.015 Instant noodles 1.912 2.207 2.360 1.061 1.840 Rice noodles (misua) 0.018 0.039 0.017 0.003 0.020 Bread Pandesal 11.640 10.282 10.813 15.021 10.899 Sliced / loaf bread 1.264 1.411 1.998 0.360 0.969 Buns 0.359 0.270 0.172 0.605 0.450

* In Liter per person

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Table 2a. Estimated annual per capita consumption by commodity, by socio-economic class, CAR, 2012

(in kilogram per person) All Socio-Economic Class Commodity Classes ABCDE

Rice and Corn Rice (plain) 130.086 108.619 119.310 136.231 147.997 Corn 0.328 0.325 0.274 0.396 0.206 Root Crops Camote 6.116 2.906 6.285 6.458 5.598 Cassava 2.148 0.381 1.184 2.294 5.455 Gabi 2.325 2.161 1.652 2.226 5.010 White Potato 5.709 7.753 7.637 4.909 2.048 Vegetables, Legumes and Condiments Ampalaya 2.359 2.494 2.435 2.382 1.949 Eggplant 3.960 4.743 3.317 4.365 3.880 Chayote 7.427 10.848 9.607 6.239 3.995 Gourd (upo) 1.055 0.855 0.889 1.127 1.369 Squash 3.555 3.983 3.174 3.699 3.948 Okra 0.795 0.676 0.827 0.814 0.668 Carrots 1.224 2.606 1.823 0.898 0.075 Cabbage 4.621 6.170 5.685 4.105 2.731 Pechay 5.493 6.822 6.275 4.698 5.838 Stringbeans 3.753 4.729 2.728 4.060 5.244 Habitchuelas 2.824 5.195 3.007 2.402 2.960 Mongo 1.010 0.610 0.628 1.291 1.192 Tomato 3.826 7.491 4.279 3.333 2.784 Onion 2.437 4.475 2.865 2.071 1.695 Garlic 1.687 3.356 2.220 1.295 0.904 Fruits Banana (except saba) 13.664 23.780 17.095 11.084 9.140 Saba 5.966 0.639 3.416 7.984 7.842 Mango 3.566 8.808 3.901 3.323 1.056 Pineapple 1.615 5.670 1.607 1.377 0.753 Papaya (ripe) 3.141 3.095 2.964 3.508 2.121 Calamansi 0.876 1.561 0.699 0.969 0.707 Livestock and Poultry Products Pork 11.756 19.198 14.664 9.900 7.001 Beef 0.995 3.109 1.411 0.596 0.399 Carabeef 0.134 0.000 0.034 0.229 0.105 Chevon (goat) 0.058 0.000 0.057 0.077 0.000 Chicken 11.190 22.173 13.733 9.001 7.392 Duck 0.469 0.317 0.281 0.594 0.597 Chicken Egg 5.027 7.252 5.939 4.643 2.718 Duck Egg 0.220 0.305 0.370 0.083 0.301 Fresh / pasteurized milk * 0.065 0.000 0.150 0.023 0.011 Fish and Marine Products Milkfish 5.473 12.185 7.658 4.063 1.439 Tilapia 6.835 9.366 8.303 5.867 5.153 Roundscad (Galunggong) 2.329 5.675 2.382 2.237 0.967 Tuna (all species) 0.246 0.931 0.311 0.162 0.085 Dalagang bukid 0.116 0.506 0.161 0.057 0.045 Shrimp 0.286 2.311 0.227 0.159 0.067 Mussels 0.343 0.339 0.210 0.416 0.449 Noodles Bihon / sotanghon 0.958 2.655 1.359 0.658 0.181 Pasta 0.318 2.669 0.290 0.145 0.052 Canton 0.748 1.067 0.795 0.773 0.329 Fresh miki 0.308 0.292 0.330 0.349 0.065 Instant noodles 3.494 5.282 3.672 3.391 2.521 Rice noodles (misua) 0.026 0.008 0.041 0.022 0.006 Bread Pandesal 3.030 4.853 3.357 2.906 1.653 Sliced / loaf bread 5.252 11.821 8.002 3.434 1.256 Buns 0.600 0.564 0.429 0.751 0.503

* In Liter per person

58

Table 2b. Estimated annual per capita consumption by commodity, by province, All Barangays, CAR, 2012

(in kilogram per person) Mountain Commodity CAR Abra Apayao Benguet Ifugao Kalinga Province

Rice and Corn Rice (plain) 130.086 137.478 159.938 106.785 145.982 164.586 155.073 Corn 0.328 0.318 0.040 0.333 0.533 0.267 0.358 Root Crops Camote 6.116 4.446 5.900 5.516 10.665 3.945 9.452 Cassava 2.148 1.269 10.903 0.742 1.146 4.629 2.349 Gabi 2.325 1.503 8.226 1.435 3.361 2.401 2.705 White Potato 5.709 0.085 0.379 9.846 1.688 2.527 4.419 Vegetables, Legumes and Condiments Ampalaya 2.359 3.727 4.681 1.821 2.545 2.074 1.939 Eggplant 3.960 6.907 6.142 2.820 4.493 4.335 3.332 Chayote 7.427 0.688 0.625 11.290 5.900 3.765 7.838 Gourd (upo) 1.055 4.055 2.889 0.446 0.715 0.462 0.235 Squash 3.555 5.142 4.020 2.541 5.104 4.079 3.867 Okra 0.795 0.924 1.678 0.717 0.451 1.104 0.377 Carrots 1.224 0.126 0.048 2.237 0.319 0.180 0.724 Cabbage 4.621 1.111 2.104 6.191 3.890 3.896 4.676 Pechay 5.493 1.006 1.885 7.275 6.187 4.448 5.191 Stringbeans 3.753 4.154 4.627 2.722 6.424 5.251 2.600 Habitchuelas 2.824 0.333 0.453 4.238 1.654 1.627 3.492 Mongo 1.010 0.518 0.808 0.705 1.671 2.075 1.078 Tomato 3.826 6.374 3.989 3.957 1.831 3.546 2.369 Onion 2.437 2.200 2.895 3.028 1.755 1.693 1.141 Garlic 1.687 0.832 1.522 2.399 1.389 0.906 0.607 Fruits Banana (except saba) 13.664 10.260 13.513 15.734 16.597 6.687 13.883 Saba 5.966 2.489 18.823 1.603 3.168 9.470 24.115 Mango 3.566 3.551 1.373 4.324 3.541 1.209 4.579 Pineapple 1.615 0.541 1.862 1.982 1.802 0.237 2.762 Papaya (ripe) 3.141 4.379 1.394 2.645 3.553 2.053 6.588 Calamansi 0.876 0.139 1.258 0.971 0.842 1.227 0.603 Livestock and Poultry Products Pork 11.756 10.646 11.173 13.902 10.813 7.850 8.915 Beef 0.995 2.144 1.192 0.897 0.165 1.185 0.549 Carabeef 0.134 0.075 0.092 0.101 0.509 0.469 Chevon (goat) 0.058 0.287 0.015 0.003 0.150 0.007 Chicken 11.190 6.438 7.266 14.788 8.713 9.197 6.856 Duck 0.469 0.086 0.718 0.169 0.770 1.356 0.765 Chicken Egg 5.027 2.173 2.480 6.259 7.469 2.952 4.053 Duck Egg 0.220 0.834 0.935 0.014 0.084 0.316 0.016 Fresh/ pasteurized milk * 0.065 0.474 0.023 0.056 Fish and Other Marine Products Milkfish 5.473 3.907 2.244 7.894 2.429 3.025 4.151 Tilapia 6.835 5.975 9.057 7.550 7.750 5.282 3.615 Roundscad (Galunggong) 2.329 2.673 1.402 3.001 1.524 1.513 1.039 Tuna (all species) 0.246 0.224 0.308 0.404 0.010 0.031 Dalagang bukid 0.116 0.102 0.055 0.180 0.068 0.035 0.008 Shrimp 0.286 0.213 0.450 0.387 0.055 0.136 0.230 Mussels 0.343 0.190 0.650 0.346 0.232 0.185 0.695 Noodles Bihon/sotanghon 0.958 0.412 0.801 1.341 0.367 0.377 1.353 Pasta 0.318 0.294 0.522 0.059 0.088 0.331 Canton 0.748 0.571 0.894 0.639 1.371 0.620 0.891 Fresh miki 0.308 0.060 0.379 0.481 0.016 0.097 0.335 Instant noodles 3.494 2.764 3.231 3.972 4.380 2.330 2.676 Rice noodles (misua) 0.026 0.012 0.018 0.044 0.013 0.002 0.008 Bread Pandesal 3.030 3.071 0.803 3.913 2.722 1.740 2.024 Sliced / loaf bread 5.252 1.238 0.921 8.631 3.370 1.696 3.023 Buns 0.600 0.178 0.709 0.328 1.218 1.259 0.837

* In Liter per person

59

Table 2c. Estimated annual per capita consumption by commodity, by province, Urban Barangays, CAR, 2012

(in kilogram per person) Mountain Commodity CAR Abra Apayao Benguet Ifugao Kalinga Province

Rice and Corn Rice (plain) 117.553 137.684 166.752 108.048 143.136 166.043 199.377 Corn 0.245 0.262 0.526 0.334 Root Crops Camote 5.396 4.779 8.541 4.724 19.226 5.560 7.574 Cassava 0.931 1.231 13.327 0.506 1.091 4.404 Gabi 1.404 1.943 7.577 1.012 2.303 3.142 2.783 White Potato 7.596 1.227 9.010 5.793 2.375 0.693 Vegetables, Legumes and Condiments Ampalaya 2.112 2.150 4.990 2.014 1.979 2.413 2.345 Eggplant 3.392 5.767 4.420 3.130 3.915 3.090 4.399 Chayote 10.797 0.951 3.048 12.398 9.331 7.216 1.407 Gourd (upo) 0.804 5.826 3.454 0.396 0.248 0.162 Squash 2.941 5.953 3.144 2.399 7.492 4.479 2.957 Okra 0.819 0.379 1.981 0.845 0.087 1.361 0.088 Carrots 2.111 0.149 2.514 0.721 0.809 0.924 Cabbage 5.262 0.676 7.002 5.754 4.417 4.926 2.196 Pechay 6.425 1.069 0.594 7.039 6.789 6.288 5.931 Stringbeans 3.143 4.710 2.916 2.934 3.819 4.438 2.330 Habitchuelas 3.663 0.658 0.239 4.254 0.805 1.860 3.013 Mongo 0.831 0.385 1.689 0.787 0.930 1.943 0.404 Tomato 4.516 6.475 2.393 4.675 1.136 4.016 1.229 Onion 2.902 0.622 2.079 3.273 1.593 2.280 0.791 Garlic 2.297 0.269 2.300 2.636 1.201 1.286 0.313 Fruits Banana (except saba) 16.214 10.451 17.362 17.398 8.012 13.339 9.217 Saba 2.112 0.341 15.581 0.677 1.056 15.695 16.658 Mango 4.451 2.649 3.898 4.870 1.070 3.107 3.420 Pineapple 1.797 0.144 5.794 1.641 2.372 0.610 9.707 Papaya (ripe) 2.468 0.866 2.176 1.966 5.521 3.385 17.640 Calamansi 1.057 0.076 0.914 1.085 1.042 2.415 0.289 Livestock and Poultry Products Pork 14.247 10.679 12.607 14.775 14.085 13.431 10.124 Beef 1.320 3.929 5.462 0.997 0.867 2.194 Carabeef 0.031 0.076 0.495 0.195 Chevon (goat) 0.026 0.003 0.473 Chicken 14.738 5.115 6.908 16.054 9.701 13.701 13.837 Duck 0.289 1.783 0.202 0.513 0.591 1.733 Chicken Egg 5.935 0.842 1.582 6.514 9.410 4.112 3.810 Duck Egg 0.267 2.337 4.127 0.018 0.198 0.021 Fresh/ pasteurized milk * 0.043 0.629 Fish and Other Marine Products Milkfish 7.510 4.723 5.770 8.104 5.392 5.947 3.215 Tilapia 7.973 3.733 8.996 8.221 9.194 9.424 6.208 Roundscad (Galunggong) 2.864 0.813 3.384 3.148 2.071 2.156 1.276 Tuna (all species) 0.458 1.857 0.521 Dalagang bukid 0.189 0.297 0.195 0.495 0.189 Shrimp 0.439 1.256 0.490 0.248 0.034 0.354 Mussels 0.360 0.292 0.362 0.248 0.757 0.139 Noodles Bihon/sotanghon 1.429 0.036 3.407 1.494 1.470 0.125 4.048 Pasta 0.573 1.263 0.585 0.248 0.324 2.092 Canton 0.629 0.039 3.351 0.520 1.320 0.917 1.988 Fresh miki 0.532 1.670 0.569 0.216 1.156 Instant noodles 3.864 1.755 3.981 4.181 1.974 2.627 4.259 Rice noodles (misua) 0.037 0.030 0.040 0.050 0.058 Bread Pandesal 3.678 1.768 0.633 4.124 2.717 1.608 2.392 Sliced / loaf bread 8.394 1.796 1.230 9.530 7.425 4.181 5.323 Buns 0.395 0.070 1.435 0.213 3.671 0.317

* In Liter per person

60

Table 2d. Estimated annual per capita consumption by commodity, by province, Rural Barangays, CAR, 2012

(in kilogram per person) Mountain Commodity CAR Abra Apayao Benguet Ifugao Kalinga Province

Rice and Corn Rice (plain) 141.069 137.405 158.698 102.431 146.438 164.279 148.305 Corn 0.401 0.430 0.047 0.577 0.618 0.212 0.362 Root Crops Camote 6.746 4.329 5.420 8.246 9.293 3.604 9.739 Cassava 3.215 1.282 10.462 1.556 1.330 5.376 2.035 Gabi 3.133 1.349 8.344 2.892 3.530 2.244 2.693 White Potato 4.056 0.116 0.225 12.729 1.031 2.560 4.988 Vegetables, Legumes and Condiments Ampalaya 2.575 4.283 4.625 1.153 2.635 2.003 1.877 Eggplant 4.459 7.309 6.456 1.753 4.585 4.597 3.170 Chayote 4.473 0.595 0.184 7.469 5.350 3.036 8.820 Gourd (upo) 1.275 3.431 2.786 0.617 0.790 0.525 0.271 Squash 4.094 4.856 4.180 3.030 4.722 3.994 4.006 Okra 0.774 1.116 1.623 0.274 0.509 1.050 0.421 Carrots 0.447 0.171 0.029 1.284 0.255 0.047 0.694 Cabbage 4.060 1.265 1.212 7.696 3.806 3.678 5.055 Pechay 4.676 0.983 2.120 8.089 6.091 4.060 5.078 Stringbeans 4.288 3.958 4.938 1.991 6.841 5.423 2.641 Habitchuelas 2.089 0.218 0.492 4.182 1.790 1.577 3.565 Mongo 1.167 0.565 0.648 0.423 1.790 2.103 1.181 Tomato 3.221 6.339 4.279 1.482 1.943 3.447 2.544 Onion 2.030 2.755 3.043 2.186 1.781 1.569 1.195 Garlic 1.153 1.030 1.380 1.582 1.419 0.826 0.651 Fruits Banana (except saba) 11.430 10.193 12.812 9.997 17.972 5.283 14.596 Saba 9.343 3.246 19.413 4.798 3.506 8.156 25.254 Mango 2.790 3.869 0.913 2.443 3.937 0.808 4.756 Pineapple 1.455 0.681 1.146 3.155 1.711 0.158 1.701 Papaya (ripe) 3.731 5.617 1.252 4.984 3.237 1.772 4.900 Calamansi 0.716 0.160 1.321 0.580 0.810 0.976 0.651 Livestock and Poultry Products Pork 9.573 10.635 10.911 10.892 10.289 6.672 8.731 Beef 0.709 1.515 0.415 0.554 0.053 0.972 0.633 Carabeef 0.225 0.075 0.109 - 0.037 0.576 0.541 Chevon (goat) 0.086 0.388 0.018 - - 0.082 0.008 Chicken 8.081 6.904 7.332 10.421 8.555 8.246 5.789 Duck 0.627 0.116 0.524 0.052 0.811 1.517 0.617 Chicken Egg 4.231 2.642 2.643 5.378 7.158 2.708 4.090 Duck Egg 0.179 0.305 0.354 - 0.066 0.379 0.019 Fresh/ pasteurized milk * 0.085 0.419 - - 0.027 - 0.064 Fish and Other Marine Products Milkfish 3.689 3.619 1.602 7.168 1.954 2.408 4.294 Tilapia 5.837 6.765 9.068 5.236 7.519 4.407 3.219 Roundscad (Galunggong) 1.860 3.329 1.041 2.494 1.436 1.377 1.003 Tuna (all species) 0.061 0.303 0.026 - 0.011 - 0.036 Dalagang bukid 0.052 0.138 0.011 0.126 - 0.002 0.010 Shrimp 0.152 0.288 0.303 0.029 0.024 0.158 0.211 Mussels 0.328 0.153 0.769 0.293 0.230 0.064 0.780 Noodles Bihon/sotanghon 0.546 0.545 0.326 0.813 0.191 0.430 0.941 Pasta 0.096 - 0.117 0.304 0.029 0.039 0.062 Canton 0.852 0.758 0.446 1.048 1.379 0.557 0.723 Fresh miki 0.112 0.082 0.144 0.178 0.019 0.072 0.210 Instant noodles 3.169 3.120 3.094 3.250 4.765 2.267 2.435 Rice noodles (misua) 0.017 0.005 0.022 0.059 0.008 0.002 - Bread Pandesal 2.462 3.530 0.834 3.188 2.723 1.768 1.967 Sliced / loaf bread 2.499 1.042 0.865 5.528 2.720 1.171 2.672 Buns 0.780 0.216 0.577 0.725 1.414 0.750 0.917

* In Liter per person

61

Table 3a. Estimated annual per capita consumption by commodity, by socio-economic class, Ilocos Region, 2012

(in kilogram per person) All Socio-Economic Class Commodity Classes ABCDE

Rice and Corn Rice (plain) 122.807 135.477 127.602 116.257 130.957 Corn 0.335 0.296 0.392 0.306 0.063 Root Crops Camote 2.116 2.461 1.926 2.239 2.210 Cassava 1.085 2.211 0.688 1.178 2.897 Gabi 0.852 1.453 0.785 0.841 0.782 White Potato 1.687 3.264 1.922 1.356 0.434 Vegetables, Legumes and Condiments Ampalaya 2.970 4.148 3.028 2.779 2.783 Eggplant 4.830 5.875 5.236 4.325 4.856 Chayote 0.508 0.176 0.378 0.693 0.175 Gourd (upo) 1.757 2.110 1.648 1.856 1.086 Squash 2.361 4.224 2.438 2.022 2.788 Okra 1.323 1.767 1.400 1.196 1.321 Carrots 0.398 1.020 0.475 0.274 0.006 Cabbage 1.475 2.769 1.581 1.293 0.278 Pechay 0.781 1.061 0.791 0.781 0.132 Stringbeans 3.126 3.647 3.580 2.664 2.852 Habitchuelas 0.094 0.057 0.068 0.123 0.080 Mongo 1.849 1.247 1.654 2.072 2.306 Tomato 5.737 9.091 5.888 5.282 4.045 Onion 2.212 2.700 2.453 1.963 1.731 Garlic 1.141 1.434 1.148 1.114 0.905 Fruits Banana (except saba) 8.380 14.587 8.236 7.908 5.458 Saba 1.886 2.900 1.723 1.624 5.975 Mango 3.031 4.184 3.634 2.390 2.215 Pineapple 0.332 0.501 0.098 0.514 0.469 Papaya (ripe) 1.066 1.898 0.897 1.132 0.769 Calamansi 0.874 1.174 0.900 0.839 0.477 Livestock and Poultry Products Pork 12.384 22.086 13.913 9.947 9.368 Beef 1.665 6.830 1.906 0.768 1.839 Carabeef 0.128 0.107 0.238 0.036 0.049 Chevon (goat) 0.110 0.100 0.066 0.160 0.000 Chicken 7.598 11.981 8.602 6.251 5.668 Duck 0.035 0.000 0.055 0.024 0.000 Chicken Egg 4.098 5.294 4.199 3.931 2.938 Duck Egg 0.022 0.000 0.016 0.031 0.000 Fresh / pasteurized milk * 0.264 0.170 0.086 0.455 0.000 Fish and Marine Products Milkfish 6.646 10.569 7.274 5.647 5.503 Tilapia 6.955 9.951 7.198 6.369 6.645 Roundscad (Galunggong) 4.488 4.431 3.765 5.236 3.287 Tuna (all species) 1.000 1.765 1.234 0.732 0.369 Dalagang bukid 0.148 0.413 0.116 0.153 0.000 Shrimp 0.435 1.057 0.569 0.254 0.113 Mussels 0.316 0.412 0.388 0.214 0.694 Noodles Bihon / sotanghon 0.541 0.504 0.469 0.640 0.122 Pasta 0.187 0.491 0.176 0.171 0.000 Canton 0.318 0.577 0.213 0.401 0.000 Fresh miki 0.296 0.642 0.430 0.131 0.271 Instant noodles 3.642 4.772 3.517 3.657 2.960 Rice noodles (misua) 0.069 0.071 0.085 0.059 0.006 Bread Pandesal 4.027 5.353 5.014 3.082 2.217 Sliced / loaf bread 1.528 4.125 1.797 1.045 0.121 Buns 1.830 0.500 1.315 2.484 1.629

* In Liter per person

62

Table 3b. Estimated annual per capita consumption by commodity, by province, All Barangays, Ilocos Region, 2012

(in kilogram per person) Ilocos Commodity Ilocos Norte Ilocos Sur La Union Pangasinan Region

Rice and Corn Rice (plain) 122.807 138.119 128.184 121.698 118.009 Corn 0.335 0.122 0.342 0.701 0.280 Root Crops Camote 2.116 3.343 1.583 4.239 1.366 Cassava 1.085 2.449 0.600 1.385 0.806 Gabi 0.852 1.408 0.206 1.350 0.754 White Potato 1.687 1.242 0.633 2.055 1.975 Vegetables, Legumes and Condiments Ampalaya 2.970 4.157 2.115 3.068 2.891 Eggplant 4.830 6.075 5.613 5.595 4.105 Chayote 0.508 0.131 0.177 1.312 0.461 Gourd (upo) 1.757 3.953 2.453 1.330 1.165 Squash 2.361 5.292 2.638 2.255 1.616 Okra 1.323 2.621 1.061 1.258 1.102 Carrots 0.398 0.223 0.224 0.910 0.342 Cabbage 1.475 1.142 1.978 1.692 1.357 Pechay 0.781 0.537 0.636 0.818 0.869 Stringbeans 3.126 4.757 5.115 4.284 1.870 Habitchuelas 0.094 0.043 0.139 0.363 0.018 Mongo 1.849 1.336 1.107 1.285 2.331 Tomato 5.737 9.018 5.759 4.429 5.318 Onion 2.212 2.138 2.203 2.871 2.046 Garlic 1.141 1.189 0.942 1.547 1.069 Fruits Banana (except saba) 8.380 9.633 8.750 13.488 6.532 Saba 1.886 5.090 2.472 3.060 0.628 Mango 3.031 2.997 3.639 4.826 2.366 Pineapple 0.332 0.007 0.026 0.418 0.469 Papaya (ripe) 1.066 1.564 1.143 1.718 0.742 Calamansi 0.874 0.882 0.353 1.647 0.794 Livestock and Poultry Products Pork 12.384 16.595 13.434 14.718 10.433 Beef 1.665 3.529 2.355 1.371 1.117 Carabeef 0.128 0.061 0.163 0.564 0.011 Chevon (goat) 0.110 0.188 0.073 0.319 0.043 Chicken 7.598 8.064 7.536 9.662 6.918 Duck 0.035 0.031 0.020 0.178 Chicken Egg 4.098 4.983 3.803 4.910 3.737 Duck Egg 0.022 0.043 0.039 0.018 0.013 Fresh/ pasteurized milk * 0.264 0.183 0.107 1.285 0.036 Fish and Other Marine Products Milkfish 6.646 4.670 4.689 6.950 7.561 Tilapia 6.955 8.288 6.103 5.531 7.271 Roundscad (Galunggong) 4.488 5.094 2.232 7.162 4.196 Tuna (all species) 1.000 2.380 2.861 1.114 0.135 Dalagang bukid 0.148 0.241 0.075 0.036 0.177 Shrimp 0.435 0.100 0.306 0.786 0.450 Mussels 0.316 0.266 0.103 0.358 0.374 Noodles Bihon/sotanghon 0.541 0.570 0.566 1.200 0.341 Pasta 0.187 0.380 0.227 0.339 0.088 Canton 0.318 1.081 0.113 0.199 0.224 Fresh miki 0.296 0.746 0.555 0.452 0.074 Instant noodles 3.642 4.067 3.287 4.582 3.371 Rice noodles (misua) 0.069 0.009 0.057 0.043 0.094 Bread Pandesal 4.027 4.007 3.860 4.525 3.936 Sliced / loaf bread 1.528 1.880 1.854 2.955 0.952 Buns 1.830 0.152 0.526 0.480 2.966

* In Liter per person

63

Table 3c. Estimated annual per capita consumption by commodity, by province, Urban Barangays, Ilocos Region, 2012

(in kilogram per person) Ilocos Commodity Ilocos Norte Ilocos Sur La Union Pangasinan Region

Rice and Corn Rice (plain) 125.385 129.528 126.864 103.354 128.939 Corn 0.261 0.224 0.530 0.457 0.198 Root Crops Camote 2.264 4.342 2.792 2.971 1.815 Cassava 1.080 3.877 0.188 0.739 0.903 Gabi 0.877 2.110 0.121 0.816 0.822 White Potato 2.230 2.132 1.153 2.648 2.281 Vegetables, Legumes and Condiments Ampalaya 2.979 3.528 1.777 2.568 3.125 Eggplant 4.813 6.231 5.575 4.064 4.699 Chayote 0.648 0.077 0.272 1.500 0.596 Gourd (upo) 1.954 3.633 2.988 1.610 1.700 Squash 2.172 5.661 3.014 2.446 1.599 Okra 1.129 2.562 1.275 1.309 0.904 Carrots 0.416 0.239 0.454 0.907 0.339 Cabbage 1.833 1.310 4.333 1.743 1.637 Pechay 0.646 0.858 0.926 0.772 0.565 Stringbeans 2.344 2.399 5.344 3.081 1.863 Habitchuelas 0.079 0.059 0.080 0.358 0.028 Mongo 2.296 1.321 1.291 0.882 2.799 Tomato 6.061 10.256 5.877 3.616 6.037 Onion 2.189 2.382 2.445 2.208 2.133 Garlic 1.165 1.182 1.777 1.189 1.090 Fruits Banana (except saba) 7.806 13.405 10.368 8.827 6.641 Saba 1.535 4.184 2.460 3.748 0.684 Mango 3.240 4.132 6.169 4.248 2.613 Pineapple 0.394 0.109 0.541 Papaya (ripe) 0.820 2.269 0.837 0.866 0.633 Calamansi 1.034 0.682 0.540 1.586 1.026 Livestock and Poultry Products Pork 12.753 21.374 19.802 11.904 11.080 Beef 1.716 4.556 4.345 0.971 1.220 Carabeef 0.067 0.154 0.047 0.281 0.017 Chevon (goat) 0.030 0.024 0.038 Chicken 8.097 11.205 9.508 7.858 7.607 Duck 0.010 0.073 Chicken Egg 4.381 5.296 5.029 3.994 4.272 Duck Egg 0.009 0.011 0.010 Fresh/ pasteurized milk * 0.061 0.114 0.419 0.028 0.021 Fish and Other Marine Products Milkfish 7.788 7.246 6.767 5.367 8.432 Tilapia 7.780 11.744 8.160 3.509 8.072 Roundscad (Galunggong) 4.711 7.070 2.475 5.866 4.450 Tuna (all species) 0.528 1.965 1.006 1.134 0.184 Dalagang bukid 0.190 0.306 0.054 0.223 Shrimp 0.621 0.097 0.746 0.578 0.679 Mussels 0.393 0.371 0.317 0.454 Noodles Bihon/sotanghon 0.530 0.789 0.532 0.793 0.447 Pasta 0.255 0.823 0.339 0.443 0.141 Canton 0.389 1.151 0.185 0.166 0.361 Fresh miki 0.237 0.937 0.498 0.250 0.119 Instant noodles 3.799 4.430 3.777 4.070 3.672 Rice noodles (misua) 0.049 0.045 0.003 0.064 Bread Pandesal 4.466 4.265 5.396 4.738 4.334 Sliced / loaf bread 1.514 2.586 2.031 3.298 0.984 Buns 2.152 0.145 0.706 0.641 2.847

* In Liter per person

64

Table 3d. Estimated annual per capita consumption by commodity, by province, Rural Barangays, Ilocos Region, 2012

(in kilogram per person) Ilocos Commodity Ilocos Norte Ilocos Sur La Union Pangasinan Region

Rice and Corn Rice (plain) 120.292 142.120 128.637 134.996 100.069 Corn 0.407 0.074 0.278 0.879 0.414 Root Crops Camote 1.973 2.878 1.169 5.159 0.628 Cassava 1.090 1.784 0.741 1.854 0.646 Gabi 0.829 1.081 0.235 1.738 0.641 White Potato 1.158 0.827 0.455 1.626 1.472 Vegetables, Legumes and Condiments Ampalaya 2.962 4.450 2.230 3.431 2.506 Eggplant 4.847 6.003 5.626 6.705 3.129 Chayote 0.372 0.156 0.144 1.175 0.239 Gourd (upo) 1.564 4.102 2.269 1.126 0.287 Squash 2.546 5.121 2.509 2.116 1.643 Okra 1.511 2.648 0.988 1.222 1.427 Carrots 0.381 0.216 0.145 0.913 0.347 Cabbage 1.125 1.065 1.171 1.656 0.897 Pechay 0.913 0.387 0.537 0.851 1.368 Stringbeans 3.889 5.855 5.036 5.156 1.882 Habitchuelas 0.108 0.035 0.159 0.367 Mongo 1.411 1.344 1.044 1.577 1.564 Tomato 5.422 8.442 5.718 5.018 4.138 Onion 2.235 2.024 2.120 3.351 1.902 Garlic 1.119 1.192 0.656 1.806 1.035 Fruits Banana (except saba) 8.940 7.876 8.196 16.867 6.352 Saba 2.228 5.512 2.476 2.561 0.537 Mango 2.827 2.469 2.773 5.244 1.961 Pineapple 0.272 0.011 0.035 0.642 0.350 Papaya (ripe) 1.306 1.235 1.247 2.336 0.921 Calamansi 0.718 0.975 0.289 1.692 0.413 Livestock and Poultry Products Pork 12.024 14.369 11.252 16.757 9.371 Beef 1.615 3.051 1.673 1.661 0.947 Carabeef 0.188 0.017 0.203 0.769 Chevon (goat) 0.189 0.275 0.098 0.533 0.050 Chicken 7.110 6.602 6.860 10.970 5.786 Duck 0.060 0.045 0.026 0.254 Chicken Egg 3.822 4.836 3.382 5.574 2.859 Duck Egg 0.034 0.064 0.052 0.022 0.017 Fresh/ pasteurized milk * 0.461 0.215 2.195 0.060 Fish and Other Marine Products Milkfish 5.532 3.470 3.978 8.098 6.133 Tilapia 6.151 6.679 5.398 6.997 5.956 Roundscad (Galunggong) 4.271 4.174 2.148 8.101 3.779 Tuna (all species) 1.461 2.574 3.496 1.099 0.056 Dalagang bukid 0.107 0.211 0.100 0.022 0.103 Shrimp 0.253 0.101 0.156 0.937 0.072 Mussels 0.241 0.216 0.139 0.388 0.243 Noodles Bihon/sotanghon 0.552 0.468 0.578 1.496 0.166 Pasta 0.121 0.173 0.189 0.264 Canton 0.248 1.048 0.088 0.223 Fresh miki 0.354 0.657 0.574 0.599 Instant noodles 3.490 3.898 3.119 4.953 2.876 Rice noodles (misua) 0.089 0.014 0.061 0.072 0.145 Bread Pandesal 3.599 3.886 3.333 4.371 3.282 Sliced / loaf bread 1.542 1.552 1.794 2.707 0.898 Buns 1.516 0.156 0.464 0.363 3.161

* In Liter per person

65

Table 4a. Estimated annual per capita consumption by commodity, by socio-economic class, Cagayan Valley, 2012

(in kilogram per person) All Socio-Economic Class Commodity Classes ABCDE

Rice and Corn Rice (plain) 121.900 131.516 129.995 125.962 110.379 Corn 3.362 0.000 1.106 0.308 9.311 Root Crops Camote 4.599 8.458 4.478 4.814 4.363 Cassava 1.832 0.000 1.484 2.134 1.653 Gabi 2.971 8.458 3.180 2.926 2.868 White Potato 1.411 0.000 3.051 1.211 0.545 Vegetables, Legumes and Condiments Ampalaya 3.745 4.229 4.829 3.830 2.860 Eggplant 6.134 13.313 7.380 6.472 4.745 Chayote 1.423 0.000 2.029 1.552 0.818 Gourd (upo) 2.522 0.000 2.800 2.763 1.994 Squash 3.436 1.692 3.294 3.826 2.987 Okra 1.925 3.383 2.181 2.166 1.395 Carrots 0.401 0.000 1.021 0.343 0.048 Cabbage 3.375 5.639 5.572 3.240 2.011 Pechay 2.212 1.566 2.342 2.472 1.753 Stringbeans 4.663 0.594 4.980 4.908 4.107 Habitchuelas 0.694 0.000 0.953 0.708 0.493 Mongo 1.676 2.368 1.579 1.549 1.921 Tomato 5.755 0.000 8.105 5.859 3.974 Onion 3.215 7.513 3.997 3.474 2.277 Garlic 1.333 3.146 1.729 1.322 1.062 Fruits Banana (except saba) 10.560 30.679 16.005 10.231 7.114 Saba 5.383 11.277 5.994 5.670 4.519 Mango 3.122 11.277 6.208 2.469 1.845 Pineapple 0.763 0.000 1.447 0.550 0.586 Papaya (ripe) 1.350 0.000 2.753 0.862 1.063 Calamansi 1.563 0.000 2.356 1.562 1.011 Livestock and Poultry Products Pork 11.904 47.271 14.936 12.791 8.365 Beef 1.237 5.942 2.322 1.053 0.716 Carabeef 0.852 0.000 2.114 0.603 0.319 Chevon (goat) 0.098 0.000 0.163 0.117 0.026 Chicken 9.299 29.122 12.685 9.718 6.241 Duck 0.531 11.883 0.883 0.510 0.267 Chicken Egg 3.696 3.351 4.997 3.839 2.577 Duck Egg 0.291 0.000 0.369 0.260 0.282 Fresh / pasteurized milk * 0.027 0.000 0.097 0.010 0.001 Fish and Marine Products Milkfish 3.341 0.000 5.862 3.272 1.675 Tilapia 8.278 35.064 9.885 9.064 5.922 Roundscad (Galunggong) 2.880 0.000 2.938 2.849 2.896 Tuna (all species) 0.647 5.639 1.930 0.274 0.253 Dalagang bukid 0.254 0.000 0.949 0.079 0.014 Shrimp 0.567 14.874 1.650 0.243 0.209 Mussels 1.001 0.000 1.263 0.928 0.925 Noodles Bihon / sotanghon 0.830 0.000 1.950 0.539 0.457 Pasta 0.117 0.000 0.286 0.101 0.021 Canton 0.748 0.677 1.684 0.617 0.275 Fresh miki 1.360 0.000 1.327 1.170 1.658 Instant noodles 3.225 5.231 3.489 3.434 2.733 Rice noodles (misua) 0.127 0.000 0.095 0.137 0.134 Bread Pandesal 2.728 2.537 3.541 2.958 1.827 Sliced / loaf bread 1.092 0.000 2.745 0.765 0.397 Buns 1.420 0.000 1.190 1.542 1.413

* In Liter per person

66

Table 4b. Estimated annual per capita consumption by commodity, by province, All Barangays, Cagayan Valley, 2012

(in kilogram per person) Cagayan Nueva Commodity Batanes Cagayan Isabela Quirino Valley Vizcaya

Rice and Corn Rice (plain) 121.900 105.846 131.890 112.618 131.984 121.474 Corn 3.362 1.164 2.355 5.298 0.244 0.340 Root Crops Camote 4.599 10.794 5.220 2.660 10.009 4.049 Cassava 1.832 0.744 2.159 1.271 2.393 3.468 Gabi 2.971 2.454 2.833 2.818 3.061 4.866 White Potato 1.411 1.184 1.304 2.576 0.974 Vegetables, Legumes and Condiments Ampalaya 3.745 2.385 4.483 3.536 3.149 2.899 Eggplant 6.134 4.542 7.603 5.517 5.220 5.360 Chayote 1.423 0.613 0.810 0.976 4.691 1.004 Gourd (upo) 2.522 1.761 2.692 2.354 2.212 3.782 Squash 3.436 3.256 3.085 2.791 6.092 4.572 Okra 1.925 1.188 2.111 1.793 2.045 1.774 Carrots 0.401 0.694 0.499 0.313 0.556 0.198 Cabbage 3.375 5.117 4.717 2.080 4.644 3.550 Pechay 2.212 6.258 2.191 2.035 2.846 1.940 Stringbeans 4.663 2.455 4.950 4.500 4.607 4.763 Habitchuelas 0.694 0.209 0.515 0.201 2.894 0.699 Mongo 1.676 1.060 1.359 2.134 1.060 1.122 Tomato 5.755 2.529 5.563 5.743 6.245 6.090 Onion 3.215 2.927 2.919 3.622 2.807 2.450 Garlic 1.333 2.541 1.344 1.129 2.017 1.253 Fruits Banana (except saba) 10.560 14.035 13.214 7.684 15.607 7.587 Saba 5.383 7.114 6.980 3.615 8.789 3.070 Mango 3.122 1.709 4.748 2.503 1.726 2.598 Pineapple 0.763 1.559 0.570 0.560 1.689 1.282 Papaya (ripe) 1.350 5.069 1.652 0.862 2.372 0.992 Calamansi 1.563 1.042 1.207 1.920 1.278 1.289 Livestock and Poultry Products Pork 11.904 11.269 12.611 10.580 12.879 16.771 Beef 1.237 5.962 1.165 0.908 1.608 3.063 Carabeef 0.852 1.424 1.983 0.403 0.018 0.174 Chevon (goat) 0.098 0.439 0.150 0.042 0.160 0.106 Chicken 9.299 4.479 10.740 7.661 11.283 10.739 Duck 0.531 0.090 0.586 0.502 0.355 0.907 Chicken Egg 3.696 3.919 3.554 3.454 4.725 4.066 Duck Egg 0.291 0.020 0.402 0.268 0.205 0.100 Fresh/ pasteurized milk * 0.027 0.050 0.012 0.033 0.006 Fish and Other Marine Products Milkfish 3.341 0.468 3.793 2.701 4.524 3.659 Tilapia 8.278 0.588 9.855 7.203 7.304 11.452 Roundscad (Galunggong) 2.880 5.255 2.852 2.825 3.172 2.590 Tuna (all species) 0.647 3.354 1.936 0.041 Dalagang bukid 0.254 1.619 0.645 0.059 0.046 0.048 Shrimp 0.567 0.230 1.472 0.172 0.038 0.078 Mussels 1.001 1.476 1.050 0.030 0.313 Noodles Bihon/sotanghon 0.830 0.982 1.288 0.472 1.029 0.768 Pasta 0.117 0.462 0.149 0.053 0.233 0.163 Canton 0.748 0.607 1.602 0.077 1.332 0.221 Fresh miki 1.360 0.031 1.848 1.416 0.577 0.120 Instant noodles 3.225 2.302 2.820 2.945 5.091 3.547 Rice noodles (misua) 0.127 0.072 0.113 0.153 0.084 0.083 Bread Pandesal 2.728 1.616 2.083 2.358 4.940 4.340 Sliced / loaf bread 1.092 2.831 1.975 0.487 1.147 0.910 Buns 1.420 4.430 0.443 1.977 1.995 0.591

* In Liter per person

67

Table 4c. Estimated annual per capita consumption by commodity, by province, Urban Barangays, Cagayan Valley, 2012

(in kilogram per person) Cagayan Nueva Commodity Batanes Cagayan Isabela Quirino Valley Vizcaya

Rice and Corn Rice (plain) 118.643 111.591 128.408 106.856 130.266 134.261 Corn 0.303 0.922 0.222 0.351 0.315 0.252 Root Crops Camote 3.199 8.954 2.765 2.618 6.216 2.505 Cassava 1.250 0.137 2.574 0.528 0.798 0.912 Gabi 1.676 2.943 0.488 2.505 0.817 3.468 White Potato 1.733 1.954 1.632 1.762 1.487 Vegetables, Legumes and Condiments Ampalaya 3.172 1.741 4.429 2.330 3.349 2.760 Eggplant 5.687 2.910 7.706 4.563 5.716 3.794 Chayote 1.125 0.584 1.157 0.888 1.831 1.307 Gourd (upo) 2.836 1.301 3.659 2.056 3.137 4.118 Squash 3.804 3.459 2.841 3.378 7.138 4.965 Okra 1.660 0.813 1.174 1.926 2.185 1.091 Carrots 0.635 1.077 1.134 0.340 0.594 0.263 Cabbage 3.788 5.851 6.052 1.646 4.226 7.368 Pechay 1.958 6.563 1.555 1.622 3.398 2.994 Stringbeans 3.946 2.218 4.641 3.788 2.898 4.033 Habitchuelas 0.688 0.186 0.269 0.169 3.462 0.847 Mongo 1.654 1.216 1.215 2.302 0.865 0.714 Tomato 5.939 3.281 6.522 5.221 5.964 8.919 Onion 3.199 2.935 3.418 3.136 3.078 2.797 Garlic 1.378 2.902 1.218 1.092 2.618 1.490 Fruits Banana (except saba) 10.799 13.538 16.192 8.562 6.595 8.212 Saba 2.999 4.802 5.089 2.066 1.727 1.579 Mango 3.694 2.005 6.421 2.655 0.687 4.171 Pineapple 0.623 0.437 0.347 0.629 0.574 2.319 Papaya (ripe) 0.876 4.073 0.787 0.845 1.117 0.629 Calamansi 1.830 1.200 1.797 2.112 1.140 1.401 Livestock and Poultry Products Pork 12.090 11.993 10.259 11.649 14.135 21.435 Beef 2.149 6.153 1.449 1.474 3.863 7.174 Carabeef 1.020 1.125 2.494 0.358 0.079 0.326 Chevon (goat) 0.036 0.147 0.106 Chicken 10.176 3.485 12.771 7.434 11.982 14.815 Duck 0.155 0.163 0.128 1.079 Chicken Egg 3.619 3.820 3.120 3.415 4.801 5.339 Duck Egg 0.115 0.019 0.089 0.121 0.212 Fresh/ pasteurized milk * 0.022 0.068 Fish and Other Marine Products Milkfish 3.904 0.702 4.452 3.077 4.909 5.722 Tilapia 7.933 0.348 6.505 7.269 10.775 15.953 Roundscad (Galunggong) 3.478 5.891 3.059 3.484 4.294 3.555 Tuna (all species) 1.039 2.987 3.119 Dalagang bukid 0.370 2.338 1.012 0.163 Shrimp 0.908 2.464 0.212 0.088 Mussels 1.070 2.458 0.568 Noodles Bihon/sotanghon 1.030 0.701 1.221 1.049 0.857 0.234 Pasta 0.071 0.234 0.064 0.047 0.153 0.092 Canton 0.951 0.655 1.642 0.084 2.612 0.283 Fresh miki 1.264 0.483 2.042 0.977 0.100 Instant noodles 3.047 1.570 2.156 2.724 5.923 4.186 Rice noodles (misua) 0.184 0.093 0.019 0.266 0.335 0.093 Bread Pandesal 4.308 2.093 2.555 4.191 7.709 7.514 Sliced / loaf bread 1.739 2.426 3.556 0.596 1.594 1.105 Buns 1.145 5.042 0.121 1.757 1.636 0.187

* In Liter per person

68

Table 4d. Estimated annual per capita consumption by commodity, by province, Rural Barangays, Cagayan Valley, 2012

(in kilogram per person) Cagayan Nueva Commodity Batanes Cagayan Isabela Quirino Valley Vizcaya

Rice and Corn Rice (plain) 122.831 103.182 132.901 114.236 132.480 117.913 Corn 4.236 1.276 2.975 6.688 0.224 0.364 Root Crops Camote 4.999 11.647 5.932 2.672 11.105 4.479 Cassava 1.998 1.025 2.038 1.480 2.854 4.180 Gabi 3.341 2.228 3.514 2.905 3.709 5.255 White Potato 1.319 0.961 1.212 2.811 0.831 Vegetables, Legumes and Condiments Ampalaya 3.909 2.684 4.499 3.875 3.091 2.937 Eggplant 6.261 5.299 7.572 5.785 5.077 5.796 Chayote 1.508 0.626 0.709 1.001 5.517 0.919 Gourd (upo) 2.433 1.975 2.411 2.437 1.945 3.689 Squash 3.331 3.162 3.156 2.627 5.790 4.462 Okra 2.000 1.362 2.383 1.755 2.005 1.965 Carrots 0.334 0.516 0.315 0.306 0.545 0.180 Cabbage 3.257 4.777 4.329 2.202 4.764 2.487 Pechay 2.285 6.116 2.375 2.151 2.686 1.646 Stringbeans 4.868 2.565 5.040 4.699 5.101 4.967 Habitchuelas 0.695 0.219 0.587 0.209 2.731 0.658 Mongo 1.682 0.987 1.400 2.087 1.116 1.236 Tomato 5.702 2.181 5.285 5.890 6.326 5.302 Onion 3.219 2.923 2.774 3.759 2.729 2.353 Garlic 1.320 2.374 1.381 1.139 1.843 1.187 Fruits Banana (except saba) 10.492 14.265 12.350 7.437 18.211 7.413 Saba 6.064 8.186 7.529 4.049 10.829 3.486 Mango 2.958 1.571 4.262 2.461 2.026 2.160 Pineapple 0.803 2.079 0.635 0.541 2.012 0.993 Papaya (ripe) 1.486 5.531 1.903 0.867 2.735 1.093 Calamansi 1.487 0.968 1.035 1.867 1.318 1.258 Livestock and Poultry Products Pork 11.850 10.933 13.294 10.280 12.515 15.472 Beef 0.977 5.873 1.083 0.750 0.957 1.917 Carabeef 0.803 1.563 1.834 0.415 0.132 Chevon (goat) 0.116 0.574 0.163 0.053 0.207 0.136 Chicken 9.049 4.940 10.150 7.724 11.081 9.604 Duck 0.638 0.132 0.757 0.598 0.420 0.859 Chicken Egg 3.718 3.965 3.681 3.465 4.704 3.711 Duck Egg 0.342 0.021 0.493 0.309 0.203 0.128 Fresh/ pasteurized milk * 0.028 0.045 0.015 0.043 0.008 Fish and Other Marine Products Milkfish 3.180 0.359 3.602 2.595 4.413 3.084 Tilapia 8.377 0.700 10.828 7.184 6.302 10.199 Roundscad (Galunggong) 2.709 4.960 2.793 2.640 2.847 2.321 Tuna (all species) 0.534 3.524 1.592 0.053 Dalagang bukid 0.220 1.285 0.539 0.075 0.012 0.061 Shrimp 0.470 0.336 1.184 0.160 0.050 0.076 Mussels 0.982 1.191 1.185 0.039 0.400 Noodles Bihon/sotanghon 0.772 1.113 1.308 0.310 1.078 0.916 Pasta 0.130 0.567 0.174 0.055 0.256 0.183 Canton 0.690 0.585 1.590 0.075 0.962 0.204 Fresh miki 1.387 0.046 2.244 1.240 0.461 0.126 Instant noodles 3.276 2.642 3.013 3.007 4.850 3.369 Rice noodles (misua) 0.110 0.063 0.140 0.122 0.012 0.080 Bread Pandesal 2.276 1.394 1.946 1.843 4.140 3.456 Sliced / loaf bread 0.907 3.018 1.516 0.457 1.019 0.855 Buns 1.498 4.146 0.536 2.039 2.099 0.704

* In Liter per person

69

Table 5a. Estimated annual per capita consumption by commodity, by socio-economic class, Central Luzon, 2012

(in kilogram per person) All Socio-Economic Class Commodity Classes ABCDE

Rice and Corn Rice (plain) 119.201 140.146 116.621 120.810 113.755 Corn 0.280 0.102 0.342 0.263 0.208 Root Crops Camote 3.242 2.978 3.146 3.292 3.394 Cassava 1.207 0.603 1.034 1.377 1.122 Gabi 1.120 1.904 1.177 1.071 0.940 White Potato 1.264 2.039 1.599 1.115 0.635 Vegetables, Legumes and Condiments Ampalaya 3.004 3.901 3.599 2.747 2.002 Eggplant 4.967 5.564 4.921 4.932 5.132 Chayote 0.945 1.735 1.317 0.704 0.658 Gourd (upo) 1.969 1.570 1.802 2.109 1.954 Squash 1.395 1.828 1.366 1.322 1.731 Okra 0.967 0.646 1.035 0.950 0.914 Carrots 0.425 0.921 0.661 0.283 0.187 Cabbage 1.782 3.279 2.312 1.497 0.967 Pechay 1.549 1.392 1.570 1.480 1.876 Stringbeans 1.657 1.585 1.498 1.496 3.037 Habitchuelas 0.186 0.062 0.387 0.092 0.005 Mongo 0.746 0.828 0.688 0.788 0.704 Tomato 5.563 6.987 5.604 5.490 5.372 Onion 3.217 4.185 3.697 2.961 2.583 Garlic 2.051 6.222 2.432 1.706 1.254 Fruits Banana (except saba) 11.451 13.222 14.533 10.251 6.438 Saba 2.679 3.542 2.800 2.674 2.031 Mango 4.518 5.014 6.171 3.789 2.391 Pineapple 0.465 0.816 0.562 0.445 0.130 Papaya (ripe) 1.951 6.559 2.480 1.540 0.861 Calamansi 1.472 2.147 1.615 1.374 1.281 Livestock and Poultry Products Pork 12.506 15.678 15.285 11.525 7.018 Beef 1.076 1.935 2.030 0.576 0.080 Carabeef 0.170 0.104 0.201 0.175 0.055 Chevon (goat) 0.157 0.142 0.300 0.083 0.049 Chicken 11.432 12.124 14.774 10.044 6.792 Duck 0.280 0.187 0.266 0.310 0.204 Chicken Egg 5.454 6.258 5.809 5.193 5.318 Duck Egg 0.314 0.084 0.423 0.177 0.694 Fresh / pasteurized milk * 0.936 1.268 1.794 0.470 0.248 Fish and Marine Products Milkfish 6.026 8.129 7.623 5.443 2.886 Tilapia 9.694 11.810 10.784 9.209 7.788 Roundscad (Galunggong) 4.279 3.467 4.620 4.031 4.607 Tuna (all species) 0.477 0.611 0.550 0.491 0.116 Dalagang bukid 0.826 0.954 1.167 0.681 0.358 Shrimp 1.049 2.213 1.507 0.820 0.296 Mussels 0.479 0.140 0.412 0.529 0.555 Noodles Bihon / sotanghon 0.463 0.742 0.568 0.426 0.205 Pasta 0.468 0.714 0.734 0.343 0.112 Canton 0.744 0.848 0.918 0.636 0.667 Fresh miki 0.254 0.247 0.326 0.235 0.104 Instant noodles 3.336 3.657 3.303 3.236 3.857 Rice noodles (misua) 0.062 0.014 0.031 0.074 0.120 Bread Pandesal 7.512 7.663 8.735 7.403 3.840 Sliced / loaf bread 1.301 3.449 2.399 0.610 0.397 Buns 2.458 2.510 2.417 2.311 3.322

* In Liter per person

70

Table 5b. Estimated annual per capita consumption by commodity, by province, All Barangays, Central Luzon, 2012

(in kilogram per person) Central Nueva Commodity Aurora Bataan Bulacan Pampanga Tarlac Zambales Luzon Ecija

Rice and Corn Rice (plain) 119.201 121.141 100.892 119.104 117.622 121.731 123.478 127.783 Corn 0.280 0.429 0.065 0.356 0.277 0.248 0.280 0.193 Root Crops Camote 3.242 8.159 1.970 3.062 2.948 3.028 3.509 5.283 Cassava 1.207 1.957 0.720 1.024 0.858 1.814 1.203 1.733 Gabi 1.120 2.260 0.746 0.894 1.750 0.900 1.147 1.110 White Potato 1.264 0.175 0.505 1.402 1.296 1.303 1.296 1.455 Vegetables, Legumes and Condiments Ampalaya 3.004 4.134 2.159 2.649 2.330 3.509 4.024 3.617 Eggplant 4.967 7.007 2.443 4.833 5.512 4.374 6.142 5.449 Chayote 0.945 0.482 0.526 1.288 0.395 1.134 1.080 0.498 Gourd (upo) 1.969 2.718 0.910 2.609 2.232 1.012 1.617 2.686 Squash 1.395 3.313 0.751 1.231 1.851 1.078 1.508 1.791 Okra 0.967 1.777 0.549 1.041 1.363 0.384 1.052 1.257 Carrots 0.425 0.222 0.372 0.550 0.216 0.448 0.481 0.309 Cabbage 1.782 0.764 0.902 1.553 1.339 1.851 3.413 1.559 Pechay 1.549 1.194 0.759 1.932 2.153 0.720 1.703 0.903 Stringbeans 1.657 2.486 0.507 1.557 2.437 1.177 1.883 1.876 Habitchuelas 0.186 0.269 0.387 0.036 0.041 0.154 0.058 Mongo 0.746 0.833 0.537 0.588 0.761 0.655 1.191 0.990 Tomato 5.563 4.630 4.512 4.619 7.735 5.023 6.467 4.911 Onion 3.217 2.991 2.518 3.361 3.736 2.584 3.556 2.919 Garlic 2.051 1.607 1.949 2.556 1.227 1.543 2.915 1.650 Fruits Banana (except saba) 11.451 9.829 12.410 13.451 10.450 11.594 9.430 7.402 Saba 2.679 7.522 1.049 3.639 2.156 2.950 1.650 1.166 Mango 4.518 4.305 3.802 5.350 3.919 4.582 3.828 4.273 Pineapple 0.465 1.771 0.553 0.418 0.388 0.515 0.444 0.342 Papaya (ripe) 1.951 4.431 1.136 2.138 2.287 1.257 2.447 1.092 Calamansi 1.472 1.517 1.557 1.445 2.012 1.280 1.185 1.120 Livestock and Poultry Products Pork 12.506 10.428 10.119 12.786 12.030 13.349 13.245 11.409 Beef 1.076 1.320 0.711 1.169 0.254 0.894 2.047 1.746 Carabeef 0.170 0.002 0.168 0.157 0.292 0.090 0.282 Chevon (goat) 0.157 0.061 0.261 0.083 0.140 0.216 0.276 0.029 Chicken 11.432 6.142 10.595 14.682 7.542 12.564 9.222 10.339 Duck 0.280 0.090 0.107 0.177 0.399 0.414 0.377 0.049 Chicken Egg 5.454 3.559 4.442 5.909 5.964 4.526 5.496 6.086 Duck Egg 0.314 0.800 0.176 0.666 0.058 0.247 0.060 0.041 Fresh/ pasteurized milk * 0.936 0.082 0.294 1.710 0.725 0.625 0.550 0.341 Fish and Other Marine Products Milkfish 6.026 4.366 6.736 8.504 3.225 5.572 4.729 5.654 Tilapia 9.694 6.864 8.601 10.127 8.868 11.731 8.735 7.814 Roundscad (Galunggong) 4.279 1.611 2.027 5.105 4.351 2.819 6.160 3.146 Tuna (all species) 0.477 3.834 0.223 0.212 0.180 0.120 0.464 3.433 Dalagang bukid 0.826 0.351 0.289 0.897 1.054 0.547 0.935 1.166 Shrimp 1.049 0.346 1.589 1.384 0.349 1.633 0.420 0.641 Mussels 0.479 0.143 0.322 0.563 0.467 0.536 0.347 0.491 Noodles Bihon/sotanghon 0.463 0.442 0.448 0.549 0.388 0.221 0.483 1.007 Pasta 0.468 0.203 0.400 0.632 0.198 0.384 0.685 0.317 Canton 0.744 0.333 0.130 0.997 0.326 0.181 1.736 0.949 Fresh miki 0.254 0.135 0.061 0.358 0.260 0.098 0.199 0.593 Instant noodles 3.336 3.126 2.227 3.726 4.047 2.047 4.128 2.556 Rice noodles (misua) 0.062 0.316 0.075 0.094 0.036 0.026 0.029 0.074 Bread Pandesal 7.512 5.797 6.080 8.709 6.132 7.144 9.291 4.292 Sliced / loaf bread 1.301 0.621 1.933 1.539 0.469 0.889 1.743 2.362 Buns 2.458 2.029 0.802 2.480 1.507 1.020 6.355 2.538

* In Liter per person

71

Table 5c. Estimated annual per capita consumption by commodity, by province, Urban Barangays, Central Luzon, 2012

(in kilogram per person) Central Nueva Commodity Aurora Bataan Bulacan Pampanga Tarlac Zambales Luzon Ecija

Rice and Corn Rice (plain) 117.331 114.019 101.229 118.045 113.849 121.695 119.789 129.606 Corn 0.266 0.547 0.070 0.327 0.273 0.190 0.355 0.116 Root Crops Camote 3.060 5.646 2.043 2.764 3.849 3.014 3.618 3.242 Cassava 0.998 0.811 0.818 0.953 0.418 1.564 1.067 1.048 Gabi 1.027 0.914 0.779 0.802 1.907 0.754 1.303 1.045 White Potato 1.320 0.070 0.568 1.476 1.677 0.997 1.495 1.402 Vegetables, Legumes and Condiments Ampalaya 2.965 2.631 2.184 2.575 1.798 3.565 5.162 4.251 Eggplant 4.940 4.714 2.362 4.848 5.644 4.422 6.462 7.193 Chayote 1.083 0.856 0.570 1.347 0.498 1.154 1.411 0.569 Gourd (upo) 1.874 2.328 0.885 2.690 1.732 0.812 1.461 2.786 Squash 1.267 2.510 0.695 1.155 1.762 0.953 1.475 2.478 Okra 0.897 1.522 0.553 0.998 1.216 0.354 0.983 1.799 Carrots 0.451 0.094 0.409 0.571 0.269 0.323 0.573 0.454 Cabbage 2.008 0.454 1.025 1.586 1.799 1.858 5.102 1.922 Pechay 1.419 1.297 0.829 1.916 1.595 0.699 1.307 0.967 Stringbeans 1.452 2.371 0.550 1.497 2.759 0.605 1.486 1.842 Habitchuelas 0.241 0.305 0.413 0.034 0.049 0.280 0.108 Mongo 0.635 0.743 0.523 0.568 0.571 0.550 1.044 1.121 Tomato 5.354 5.286 4.369 4.408 7.759 4.996 6.808 5.459 Onion 3.151 2.861 2.431 3.250 3.484 2.484 3.889 3.877 Garlic 2.245 1.723 1.927 2.428 1.391 1.712 4.142 2.164 Fruits Banana (except saba) 12.293 7.664 12.788 13.581 11.564 11.882 10.561 8.789 Saba 2.788 3.870 0.991 3.681 2.407 2.677 1.839 1.894 Mango 4.760 4.331 3.411 5.331 5.043 4.603 3.386 5.344 Pineapple 0.476 1.117 0.595 0.415 0.491 0.421 0.632 0.505 Papaya (ripe) 2.067 1.980 1.092 2.189 2.934 1.065 3.245 1.444 Calamansi 1.603 0.803 1.703 1.512 2.742 1.117 1.174 1.673 Livestock and Poultry Products Pork 13.041 9.941 10.083 12.734 12.241 14.494 14.712 14.217 Beef 1.223 0.952 0.796 1.249 0.231 0.823 3.357 2.167 Carabeef 0.185 0.168 0.155 0.275 0.163 0.520 Chevon (goat) 0.144 0.025 0.298 0.059 0.101 0.149 0.438 0.057 Chicken 12.594 5.576 11.017 14.746 8.260 13.293 11.064 13.284 Duck 0.207 0.123 0.119 0.301 0.320 0.301 0.097 Chicken Egg 5.499 2.933 4.513 5.866 6.513 4.349 5.337 6.832 Duck Egg 0.343 0.078 0.202 0.699 0.024 0.188 0.081 Fresh/ pasteurized milk * 1.113 0.058 0.337 1.791 0.829 0.684 0.729 0.472 Fish and Other Marine Products Milkfish 6.605 4.111 6.919 8.698 3.072 5.831 5.630 5.861 Tilapia 9.931 6.258 9.010 10.105 8.684 11.695 8.683 10.081 Roundscad (Galunggong) 4.547 0.990 2.103 5.265 4.837 2.930 6.868 4.134 Tuna (all species) 0.412 2.183 0.250 0.227 0.162 0.138 0.826 3.624 Dalagang bukid 0.902 0.092 0.294 0.855 1.427 0.583 1.343 1.228 Shrimp 1.199 0.208 1.690 1.427 0.502 1.449 0.653 0.985 Mussels 0.538 0.274 0.368 0.547 0.517 0.665 0.376 0.737 Noodles Bihon/sotanghon 0.442 0.176 0.505 0.561 0.330 0.256 0.444 0.566 Pasta 0.507 0.272 0.429 0.634 0.155 0.283 1.187 0.141 Canton 0.844 0.077 0.144 1.029 0.270 0.213 2.691 1.159 Fresh miki 0.239 0.211 0.070 0.362 0.289 0.120 0.155 Instant noodles 3.090 2.528 2.212 3.560 3.830 1.727 3.675 2.834 Rice noodles (misua) 0.066 0.126 0.083 0.101 0.045 0.025 0.031 0.046 Bread Pandesal 8.348 4.847 6.376 8.678 7.206 7.968 12.484 5.106 Sliced / loaf bread 1.414 0.895 2.173 1.605 0.510 0.508 2.545 3.261 Buns 2.103 1.436 0.749 2.585 1.195 0.779 4.859 3.228

* In Liter per person

72

Table 5d. Estimated annual per capita consumption by commodity, by province, Rural Barangays, Central Luzon, 2012

(in kilogram per person) Central Nueva Commodity Aurora Bataan Bulacan Pampanga Tarlac Zambales Luzon Ecija

Rice and Corn Rice (plain) 124.913 125.081 98.551 133.194 123.961 121.874 127.990 125.933 Corn 0.324 0.364 0.034 0.746 0.283 0.480 0.187 0.271 Root Crops Camote 3.798 9.550 1.467 7.021 1.433 3.085 3.375 7.356 Cassava 1.848 2.591 0.040 1.978 1.597 2.817 1.370 2.427 Gabi 1.403 3.004 0.515 2.110 1.485 1.486 0.956 1.176 White Potato 1.090 0.233 0.069 0.420 0.655 2.534 1.052 1.509 Vegetables, Legumes and Condiments Ampalaya 3.121 4.965 1.985 3.634 3.222 3.282 2.634 2.973 Eggplant 5.052 8.276 3.003 4.631 5.291 4.181 5.750 3.679 Chayote 0.526 0.275 0.217 0.510 0.221 1.056 0.676 0.425 Gourd (upo) 2.259 2.934 1.088 1.526 3.072 1.815 1.808 2.585 Squash 1.784 3.756 1.143 2.246 2.002 1.577 1.549 1.094 Okra 1.182 1.918 0.522 1.614 1.610 0.504 1.137 0.706 Carrots 0.345 0.292 0.121 0.271 0.127 0.950 0.368 0.163 Cabbage 1.093 0.935 0.043 1.126 0.566 1.822 1.347 1.189 Pechay 1.948 1.138 0.272 2.144 3.090 0.805 2.187 0.837 Stringbeans 2.281 2.550 0.206 2.346 1.897 3.473 2.369 1.911 Habitchuelas 0.018 0.023 0.045 0.040 0.006 0.007 Mongo 1.085 0.882 0.632 0.854 1.081 1.076 1.371 0.857 Tomato 6.201 4.267 5.506 7.433 7.695 5.132 6.049 4.356 Onion 3.421 3.062 3.125 4.827 4.159 2.985 3.150 1.946 Garlic 1.458 1.543 2.103 4.260 0.953 0.869 1.413 1.129 Fruits Banana (except saba) 8.878 11.028 9.790 11.711 8.577 10.437 8.046 5.995 Saba 2.346 9.542 1.448 3.084 1.733 4.045 1.420 0.427 Mango 3.776 4.291 6.518 5.600 2.032 4.497 4.368 3.186 Pineapple 0.432 2.133 0.257 0.461 0.217 0.891 0.215 0.176 Papaya (ripe) 1.599 5.786 1.445 1.455 1.201 2.025 1.471 0.734 Calamansi 1.074 1.912 0.546 0.555 0.786 1.937 1.199 0.558 Livestock and Poultry Products Pork 10.873 10.697 10.370 13.489 11.675 8.759 11.450 8.559 Beef 0.627 1.523 0.120 0.115 0.293 1.181 0.446 1.319 Carabeef 0.123 0.002 0.179 0.160 0.360 0.041 Chevon (goat) 0.197 0.081 0.409 0.206 0.485 0.078 Chicken 7.883 6.455 7.667 13.825 6.335 9.639 6.970 7.350 Duck 0.503 0.139 0.951 0.563 0.789 0.469 Chicken Egg 5.317 3.905 3.952 6.484 5.041 5.235 5.692 5.329 Duck Egg 0.223 1.200 0.230 0.116 0.485 0.132 Fresh/ pasteurized milk * 0.394 0.096 0.636 0.552 0.391 0.331 0.207 Fish and Other Marine Products Milkfish 4.258 4.507 5.465 5.934 3.480 4.533 3.626 5.445 Tilapia 8.970 7.199 5.768 10.420 9.179 11.877 8.798 5.512 Roundscad (Galunggong) 3.461 1.955 1.500 2.974 3.535 2.372 5.295 2.143 Tuna (all species) 0.675 4.748 0.040 0.210 0.048 0.022 3.240 Dalagang bukid 0.596 0.495 0.257 1.463 0.429 0.400 0.435 1.103 Shrimp 0.593 0.422 0.881 0.812 0.092 2.369 0.134 0.292 Mussels 0.297 0.071 0.776 0.382 0.018 0.311 0.241 Noodles Bihon/sotanghon 0.527 0.590 0.048 0.391 0.486 0.082 0.530 1.454 Pasta 0.347 0.164 0.203 0.600 0.270 0.789 0.072 0.496 Canton 0.440 0.475 0.034 0.567 0.419 0.049 0.567 0.736 Fresh miki 0.300 0.093 0.312 0.212 0.009 0.252 1.195 Instant noodles 4.086 3.457 2.330 5.938 4.410 3.328 4.681 2.274 Rice noodles (misua) 0.050 0.421 0.017 0.020 0.031 0.025 0.103 Bread Pandesal 4.961 6.323 4.027 9.123 4.327 3.839 5.386 3.466 Sliced / loaf bread 0.956 0.469 0.268 0.665 0.399 2.417 0.762 1.450 Buns 3.544 2.357 1.174 1.085 2.031 1.983 8.185 1.838

* In Liter per person

73

Table 6a. Estimated annual per capita consumption by commodity, by socio-economic class, , 2012

(in kilogram per person) All Socio-Economic Class Commodity Classes ABCDE

Rice and Corn Rice (plain) 114.449 101.757 109.678 117.567 109.762 Corn 0.209 1.096 0.249 0.170 0.192 Root Crops Camote 2.894 2.888 3.474 2.588 3.333 Cassava 2.727 0.650 1.914 3.041 3.015 Gabi 0.725 0.277 0.914 0.636 0.881 White Potato 1.225 1.863 1.663 1.209 0.377 Vegetables, Legumes and Condiments Ampalaya 2.074 1.134 2.638 1.992 1.558 Eggplant 2.997 3.130 3.533 2.880 2.545 Chayote 1.216 0.515 1.392 1.119 1.483 Gourd (upo) 1.529 0.614 1.296 1.644 1.534 Squash 1.860 1.160 2.553 1.746 1.225 Okra 0.718 0.301 0.988 0.630 0.712 Carrots 0.544 0.436 1.180 0.396 0.097 Cabbage 1.301 1.312 1.912 1.211 0.594 Pechay 1.059 0.700 1.335 1.054 0.611 Stringbeans 1.668 0.955 1.580 1.811 1.222 Habitchuelas 0.073 0.204 0.093 0.067 0.049 Mongo 0.604 0.337 0.755 0.568 0.538 Tomato 3.195 2.388 4.161 3.078 2.064 Onion 2.967 2.639 3.746 2.957 1.584 Garlic 1.646 1.314 2.369 1.552 0.793 Fruits Banana (except saba) 11.689 6.396 13.944 11.713 8.091 Saba 8.858 1.440 8.961 9.336 7.398 Mango 3.468 5.420 5.408 2.928 2.190 Pineapple 1.645 3.073 2.487 1.290 1.613 Papaya (ripe) 1.814 2.890 2.546 1.659 1.035 Calamansi 1.540 1.024 2.256 1.384 1.041 Livestock and Poultry Products Pork 11.086 11.162 16.996 9.830 6.158 Beef 0.775 4.619 1.393 0.555 0.113 Carabeef 0.225 0.111 0.273 0.242 0.059 Chevon (goat) 0.049 0.000 0.074 0.049 0.006 Chicken 9.151 9.743 12.440 8.806 4.541 Duck 0.035 0.000 0.020 0.049 0.000 Chicken Egg 5.293 4.961 5.730 5.525 3.347 Duck Egg 0.052 0.085 0.114 0.037 0.005 Fresh / pasteurized milk * 0.159 0.231 0.274 0.124 0.104 Fish and Marine Products Milkfish 2.816 1.723 4.083 2.540 1.964 Tilapia 6.164 5.860 9.320 5.159 5.270 Roundscad (Galunggong) 6.252 2.618 6.320 6.688 4.489 Tuna (all species) 1.859 1.344 2.065 2.072 0.472 Dalagang bukid 0.525 1.215 0.613 0.535 0.203 Shrimp 0.632 0.550 0.868 0.625 0.225 Mussels 0.347 0.473 0.343 0.322 0.461 Noodles Bihon / sotanghon 0.873 1.287 1.358 0.807 0.219 Pasta 0.521 0.557 0.881 0.483 0.020 Canton 0.776 0.777 1.148 0.677 0.569 Fresh miki 0.573 0.062 0.667 0.625 0.209 Instant noodles 2.681 2.659 2.955 2.716 1.983 Rice noodles (misua) 0.066 0.050 0.041 0.072 0.080 Bread Pandesal 8.403 8.771 8.069 9.066 5.638 Sliced / loaf bread 1.602 2.017 2.870 1.378 0.255 Buns 2.515 0.341 1.958 2.755 2.698

* In Liter per person

74

Table 6b. Estimated annual per capita consumption by commodity, by province, All Barangays, CALABARZON, 2012

(in kilogram per person)

Commodity CALABARZON Cavite Laguna Batangas Rizal Quezon

Rice and Corn Rice (plain) 114.449 107.004 120.018 103.095 116.282 125.972 Corn 0.209 0.161 0.522 0.154 0.197 0.076 Root Crops Camote 2.894 2.448 6.081 2.687 1.762 2.260 Cassava 2.727 1.538 4.948 1.156 1.628 4.801 Gabi 0.725 0.265 1.967 0.214 0.423 1.008 White Potato 1.225 0.954 2.646 0.430 1.031 1.307 Vegetables, Legumes and Condiments Ampalaya 2.074 1.451 2.844 2.242 1.659 2.424 Eggplant 2.997 2.515 3.689 3.331 2.184 3.537 Chayote 1.216 1.759 2.185 0.370 0.858 1.015 Gourd (upo) 1.529 0.994 1.871 1.388 1.923 1.529 Squash 1.860 0.812 2.419 3.115 1.265 2.057 Okra 0.718 0.569 0.760 0.735 0.687 0.859 Carrots 0.544 0.443 0.727 0.691 0.625 0.292 Cabbage 1.301 1.144 2.587 0.757 0.987 1.275 Pechay 1.059 0.592 2.091 0.579 1.052 1.171 Stringbeans 1.668 0.950 1.922 1.295 1.109 3.153 Habitchuelas 0.073 0.055 0.162 0.070 0.039 0.061 Mongo 0.604 0.505 0.755 0.582 0.624 0.587 Tomato 3.195 3.541 3.938 4.184 2.032 2.619 Onion 2.967 2.286 3.262 3.256 2.800 3.379 Garlic 1.646 1.048 2.330 1.954 1.222 1.923 Fruits Banana (except saba) 11.689 12.492 12.543 8.910 7.260 17.367 Saba 8.858 5.237 10.947 5.460 2.010 21.363 Mango 3.468 3.536 5.246 3.623 3.900 1.401 Pineapple 1.645 2.351 3.510 1.154 0.936 0.631 Papaya (ripe) 1.814 1.130 2.870 2.115 0.755 2.575 Calamansi 1.540 1.005 3.522 1.253 1.105 1.268 Livestock and Poultry Products Pork 11.086 10.780 15.191 13.285 9.360 8.102 Beef 0.775 1.299 0.609 0.332 0.739 0.780 Carabeef 0.225 0.007 0.477 0.694 Chevon (goat) 0.049 0.012 0.050 0.067 0.083 0.034 Chicken 9.151 9.693 12.006 8.702 8.907 7.001 Duck 0.035 0.039 0.134 0.026 Chicken Egg 5.293 4.291 5.851 4.818 6.255 5.302 Duck Egg 0.052 0.061 0.044 0.021 0.010 0.121 Fresh/ pasteurized milk * 0.159 0.130 0.141 0.419 0.065 Fish and Other Marine Products Milkfish 2.816 3.673 3.844 1.961 2.923 1.747 Tilapia 6.164 5.170 11.550 7.599 5.564 2.366 Roundscad (Galunggong) 6.252 5.627 6.284 5.561 3.592 10.344 Tuna (all species) 1.859 1.410 2.027 1.266 0.948 3.699 Dalagang bukid 0.525 0.547 0.634 0.410 0.710 0.322 Shrimp 0.632 0.757 1.068 0.175 0.484 0.718 Mussels 0.347 0.562 0.445 0.162 0.384 0.167 Noodles Bihon/sotanghon 0.873 0.274 1.105 1.358 0.153 1.666 Pasta 0.521 0.369 1.248 0.412 0.308 0.436 Canton 0.776 0.531 0.456 1.954 0.450 0.597 Fresh miki 0.573 0.037 0.762 0.665 0.251 1.252 Instant noodles 2.681 2.165 3.330 3.713 2.489 2.012 Rice noodles (misua) 0.066 0.036 0.086 0.030 0.120 0.055 Bread Pandesal 8.403 12.102 7.536 6.573 4.543 10.930 Sliced / loaf bread 1.602 1.727 2.114 1.426 2.467 0.299 Buns 2.515 1.914 2.903 0.726 1.069 5.967

* In Liter per person

75

Table 6c. Estimated annual per capita consumption by commodity, by province, Urban Barangays, CALABARZON, 2012

(in kilogram per person)

Commodity CALABARZON Cavite Laguna Batangas Rizal Quezon

Rice and Corn Rice (plain) 111.708 106.669 120.010 103.496 115.980 105.545 Corn 0.239 0.117 0.528 0.197 0.189 0.170 Root Crops Camote 3.039 2.306 6.231 2.855 1.734 2.483 Cassava 2.023 1.250 4.588 0.875 1.503 5.739 Gabi 0.649 0.257 1.999 0.170 0.379 0.957 White Potato 1.321 0.984 2.796 0.587 1.007 2.698 Vegetables, Legumes and Condiments Ampalaya 1.926 1.289 3.025 2.142 1.631 2.473 Eggplant 2.745 2.360 3.668 3.205 2.172 3.643 Chayote 1.346 1.672 2.261 0.440 0.850 3.528 Gourd (upo) 1.521 0.826 2.044 1.292 1.964 1.250 Squash 1.719 0.796 2.550 3.070 1.233 1.704 Okra 0.695 0.559 0.770 0.884 0.666 0.598 Carrots 0.659 0.437 0.810 0.931 0.611 0.537 Cabbage 1.391 1.106 2.832 0.898 0.972 1.615 Pechay 1.095 0.590 2.185 0.710 1.019 1.890 Stringbeans 1.161 0.712 1.785 1.075 1.078 3.611 Habitchuelas 0.076 0.052 0.135 0.102 0.035 0.250 Mongo 0.598 0.417 0.765 0.646 0.621 0.725 Tomato 3.297 3.397 4.003 4.421 1.988 5.010 Onion 2.842 2.294 3.319 3.159 2.810 3.511 Garlic 1.526 1.051 2.415 1.812 1.222 1.271 Fruits Banana (except saba) 10.439 12.216 12.402 9.685 7.277 22.590 Saba 5.331 4.699 10.421 5.646 1.746 16.551 Mango 4.163 3.664 5.164 4.487 3.838 2.916 Pineapple 1.928 2.005 3.688 1.513 0.913 2.260 Papaya (ripe) 1.610 1.015 2.919 2.309 0.722 4.590 Calamansi 1.695 1.003 3.647 1.446 1.084 3.538 Livestock and Poultry Products Pork 12.303 11.014 15.983 14.941 9.305 16.105 Beef 0.848 1.403 0.678 0.392 0.721 0.754 Carabeef 0.095 0.461 Chevon (goat) 0.039 0.013 0.037 0.003 0.086 Chicken 10.243 9.719 12.640 10.515 8.920 11.319 Duck 0.051 0.043 0.153 0.038 Chicken Egg 5.404 4.232 6.006 5.214 6.206 5.281 Duck Egg 0.033 0.067 0.030 0.026 0.010 Fresh/ pasteurized milk * 0.207 0.143 0.082 0.420 1.163 Fish and Other Marine Products Milkfish 3.351 3.728 4.217 2.632 2.941 1.611 Tilapia 7.346 5.211 11.749 9.241 5.525 2.970 Roundscad (Galunggong) 5.154 5.610 6.486 5.371 3.519 8.892 Tuna (all species) 1.390 1.400 1.848 1.606 0.977 0.906 Dalagang bukid 0.633 0.555 0.690 0.555 0.718 0.564 Shrimp 0.655 0.787 1.166 0.160 0.474 0.776 Mussels 0.423 0.593 0.480 0.180 0.393 Noodles Bihon/sotanghon 0.687 0.212 1.070 1.700 0.150 3.091 Pasta 0.592 0.389 1.312 0.496 0.317 1.357 Canton 0.817 0.577 0.436 2.269 0.415 1.349 Fresh miki 0.463 0.007 0.784 0.923 0.259 3.135 Instant noodles 2.923 2.056 3.387 4.482 2.509 2.884 Rice noodles (misua) 0.072 0.032 0.078 0.044 0.117 0.170 Bread Pandesal 8.074 12.238 7.537 7.552 4.603 13.344 Sliced / loaf bread 2.112 1.746 2.270 2.010 2.487 0.602 Buns 1.678 1.932 2.846 1.004 0.953 3.704

* In Liter per person

76

Table 6d. Estimated annual per capita consumption by commodity, by province, Rural Barangays, CALABARZON, 2012

(in kilogram per person)

Commodity CALABARZON Cavite Laguna Batangas Rizal Quezon

Rice and Corn Rice (plain) 120.825 110.421 120.080 102.212 125.977 127.187 Corn 0.139 0.611 0.476 0.059 0.458 0.071 Root Crops Camote 2.557 3.900 4.983 2.316 2.672 2.247 Cassava 4.366 4.468 7.586 1.776 5.651 4.745 Gabi 0.900 0.347 1.737 0.312 1.859 1.011 White Potato 1.003 0.650 1.554 0.082 1.803 1.224 Vegetables, Legumes and Condiments Ampalaya 2.418 3.103 1.523 2.462 2.575 2.421 Eggplant 3.581 4.089 3.842 3.608 2.592 3.531 Chayote 0.914 2.650 1.630 0.217 1.131 0.865 Gourd (upo) 1.549 2.704 0.610 1.598 0.594 1.546 Squash 2.188 0.978 1.464 3.215 2.290 2.078 Okra 0.771 0.674 0.693 0.407 1.357 0.875 Carrots 0.278 0.510 0.117 0.162 1.063 0.278 Cabbage 1.093 1.526 0.801 0.446 1.475 1.255 Pechay 0.975 0.621 1.401 0.290 2.118 1.128 Stringbeans 2.848 3.369 2.922 1.778 2.118 3.125 Habitchuelas 0.066 0.088 0.363 0.164 0.050 Mongo 0.616 1.393 0.682 0.441 0.706 0.579 Tomato 2.955 5.003 3.468 3.662 3.443 2.477 Onion 3.259 2.204 2.846 3.471 2.467 3.371 Garlic 1.924 1.025 1.702 2.265 1.203 1.961 Fruits Banana (except saba) 14.598 15.302 13.575 7.201 6.719 17.056 Saba 17.063 10.722 14.795 5.051 10.507 21.649 Mango 1.849 2.240 5.846 1.719 5.874 1.311 Pineapple 0.987 5.881 2.209 0.364 1.683 0.534 Papaya (ripe) 2.287 2.299 2.509 1.688 1.789 2.455 Calamansi 1.179 1.027 2.606 0.830 1.787 1.133 Livestock and Poultry Products Pork 8.256 8.406 9.403 9.635 11.142 7.626 Beef 0.603 0.250 0.106 0.199 1.310 0.781 Carabeef 0.526 0.083 0.595 0.735 Chevon (goat) 0.073 0.143 0.207 0.036 Chicken 6.611 9.438 7.365 4.707 8.471 6.744 Duck Chicken Egg 5.035 4.894 4.717 3.944 7.829 5.303 Duck Egg 0.096 0.147 0.009 0.021 0.128 Fresh/ pasteurized milk * 0.046 0.574 0.387 Fish and Other Marine Products Milkfish 1.572 3.113 1.118 0.482 2.349 1.755 Tilapia 3.415 4.762 10.099 3.982 6.837 2.330 Roundscad (Galunggong) 8.808 5.794 4.814 5.979 5.947 10.431 Tuna (all species) 2.950 1.509 3.343 0.517 3.865 Dalagang bukid 0.274 0.472 0.222 0.090 0.452 0.307 Shrimp 0.578 0.450 0.354 0.207 0.790 0.714 Mussels 0.169 0.244 0.184 0.121 0.085 0.176 Noodles Bihon/sotanghon 1.307 0.911 1.360 0.605 0.257 1.581 Pasta 0.356 0.168 0.782 0.227 0.381 Canton 0.682 0.071 0.606 1.259 1.578 0.552 Fresh miki 0.827 0.344 0.596 0.097 1.140 Instant noodles 2.117 3.271 2.919 2.016 1.861 1.960 Rice noodles (misua) 0.050 0.070 0.142 0.221 0.048 Bread Pandesal 9.168 10.723 7.528 4.414 2.606 10.786 Sliced / loaf bread 0.417 1.539 0.975 0.140 1.830 0.281 Buns 4.460 1.732 3.322 0.114 4.794 6.101

* In Liter per person

77

Table 7a. Estimated annual per capita consumption by commodity, by socio-economic class, MIMAROPA, 2012

(in kilogram per person) All Socio-Economic Class Commodity Classes ABCDE

Rice and Corn Rice (plain) 129.971 124.458 136.867 128.747 126.943 Corn 0.192 0.963 0.167 0.242 0.096 Root Crops Camote 4.970 2.457 4.045 5.426 5.017 Cassava 7.027 1.895 4.335 5.683 11.593 Gabi 2.105 1.072 1.152 2.664 1.939 White Potato 0.254 1.500 0.499 0.206 0.094 Vegetables, Legumes and Condiments Ampalaya 2.539 5.478 3.776 2.419 1.664 Eggplant 4.304 5.695 4.708 3.898 4.621 Chayote 0.208 0.054 0.507 0.188 0.018 Gourd (upo) 1.718 0.646 1.570 2.144 1.155 Squash 3.411 3.748 3.814 3.155 3.519 Okra 0.924 1.837 0.816 0.902 1.008 Carrots 0.146 0.215 0.395 0.095 0.035 Cabbage 0.391 0.901 0.859 0.339 0.094 Pechay 0.624 0.726 0.930 0.503 0.587 Stringbeans 2.182 1.010 2.364 2.413 1.698 Habitchuelas 0.054 0.164 0.125 0.036 0.024 Mongo 0.887 0.814 1.101 0.899 0.706 Tomato 1.773 3.567 2.871 1.590 1.161 Onion 1.955 2.930 2.491 1.904 1.589 Garlic 1.070 1.153 1.342 1.129 0.757 Fruits Banana (except saba) 9.019 11.195 13.380 9.855 4.143 Saba 17.463 30.502 14.483 18.046 18.241 Mango 3.275 0.979 4.172 3.566 2.184 Pineapple 0.921 0.290 1.090 0.846 0.945 Papaya (ripe) 2.881 1.204 2.440 3.746 1.828 Calamansi 1.307 1.485 1.719 1.459 0.724 Livestock and Poultry Products Pork 6.255 12.515 10.048 7.065 1.696 Beef 1.075 0.581 1.159 0.732 1.610 Carabeef 0.147 0.000 0.167 0.119 0.184 Chevon (goat) 0.130 0.239 0.180 0.148 0.055 Chicken 5.251 6.472 7.331 4.839 4.292 Duck 0.115 0.000 0.146 0.104 0.115 Chicken Egg 2.997 3.967 3.840 2.910 2.452 Duck Egg 0.296 0.174 0.289 0.379 0.164 Fresh / pasteurized milk * 0.063 0.000 0.101 0.066 0.030 Fish and Marine Products Milkfish 0.759 2.484 1.378 0.691 0.325 Tilapia 0.965 1.842 1.415 0.908 0.679 Roundscad (Galunggong) 8.600 10.245 9.433 9.087 7.063 Tuna (all species) 6.603 6.617 6.890 6.312 6.874 Dalagang bukid 3.167 4.229 2.365 2.202 5.376 Shrimp 0.962 1.124 0.823 0.512 1.824 Mussels 0.610 0.000 0.345 0.463 1.090 Noodles Bihon / sotanghon 0.704 0.262 1.148 0.686 0.411 Pasta 0.227 0.459 0.556 0.175 0.053 Canton 0.275 0.339 0.319 0.332 0.142 Fresh miki 0.621 0.034 0.729 0.801 0.259 Instant noodles 2.018 1.593 2.296 2.191 1.529 Rice noodles (misua) 0.062 0.064 0.049 0.067 0.063 Bread Pandesal 2.973 1.592 3.957 3.956 0.605 Sliced / loaf bread 0.762 3.733 1.416 0.505 0.569 Buns 2.809 1.772 3.636 3.111 1.702

* In Liter per person

78

Table 7b. Estimated annual per capita consumption by commodity, by province, All Barangays, MIMAROPA, 2012

(in kilogram per person) Mindoro Mindoro Commodity MIMAROPA Marinduque Romblon Palawan Occidental Oriental

Rice and Corn Rice (plain) 129.971 140.571 130.903 116.278 121.420 130.412 Corn 0.192 0.054 0.315 0.122 0.536 0.101 Root Crops Camote 4.970 2.738 1.844 5.187 3.556 7.667 Cassava 7.027 1.335 2.326 3.636 4.395 12.464 Gabi 2.105 0.356 1.060 4.595 2.718 2.674 White Potato 0.254 0.018 0.276 0.494 0.541 0.211 Vegetables, Legumes and Condiments Ampalaya 2.539 4.194 1.710 3.146 1.546 2.650 Eggplant 4.304 5.104 2.949 3.469 2.005 5.471 Chayote 0.208 0.045 0.196 0.903 0.309 0.127 Gourd (upo) 1.718 2.340 0.784 1.255 0.564 2.393 Squash 3.411 3.958 2.137 3.859 2.526 4.098 Okra 0.924 0.468 0.674 0.744 1.023 1.207 Carrots 0.146 0.030 0.078 0.147 0.390 0.167 Cabbage 0.391 0.207 0.471 0.366 0.586 0.360 Pechay 0.624 0.348 0.198 0.466 1.049 0.883 Stringbeans 2.182 2.389 1.846 3.026 2.244 2.165 Habitchuelas 0.054 0.009 0.059 0.000 0.121 0.058 Mongo 0.887 1.737 0.657 0.593 1.326 0.732 Tomato 1.773 1.761 2.251 1.480 2.094 1.483 Onion 1.955 1.707 1.936 1.968 1.977 2.031 Garlic 1.070 0.748 1.110 1.724 1.125 1.022 Fruits Banana (except saba) 9.019 12.137 6.172 22.874 16.101 6.021 Saba 17.463 7.885 20.448 36.259 24.258 14.022 Mango 3.275 1.615 5.358 6.302 5.442 1.610 Pineapple 0.921 0.162 0.416 0.574 0.705 1.531 Papaya (ripe) 2.881 1.602 2.373 5.641 3.156 3.034 Calamansi 1.307 0.060 2.528 1.372 2.324 0.739 Livestock and Poultry Products Pork 6.255 7.329 7.468 7.009 8.791 4.596 Beef 1.075 0.653 0.222 0.914 0.877 1.753 Carabeef 0.147 0.000 0.205 0.375 0.007 0.147 Chevon (goat) 0.130 0.027 0.039 0.000 0.066 0.246 Chicken 5.251 5.041 4.149 4.877 5.996 5.849 Duck 0.115 0.041 0.099 0.000 0.000 0.189 Chicken Egg 2.997 3.820 2.924 3.162 3.140 2.746 Duck Egg 0.296 0.033 0.206 0.007 0.028 0.526 Fresh/ pasteurized milk * 0.063 0.046 0.000 0.000 0.603 0.000 Fish and Other Marine Products Milkfish 0.759 1.720 0.903 0.209 0.994 0.440 Tilapia 0.965 1.235 2.584 0.737 0.370 0.120 Roundscad (Galunggong) 8.600 10.387 5.208 19.430 6.557 8.704 Tuna (all species) 6.603 7.439 2.357 6.417 5.076 9.153 Dalagang bukid 3.167 0.277 1.982 0.424 0.425 5.698 Shrimp 0.962 0.383 0.964 0.119 0.559 1.349 Mussels 0.610 0.030 0.028 0.245 0.023 1.294 Noodles Bihon/sotanghon 0.704 0.248 0.879 0.713 2.043 0.452 Pasta 0.227 0.031 0.327 0.084 0.611 0.169 Canton 0.275 0.050 0.334 0.031 0.879 0.218 Fresh miki 0.621 0.009 0.554 3.062 1.226 0.312 Instant noodles 2.018 3.285 1.439 1.694 2.317 1.977 Rice noodles (misua) 0.062 0.059 0.071 0.051 0.138 0.043 Bread Pandesal 2.973 0.949 2.528 3.470 1.464 4.045 Sliced / loaf bread 0.762 0.232 0.413 0.674 0.743 1.133 Buns 2.809 4.009 3.139 3.494 8.332 1.004

* In Liter per person

79

Table 7c. Estimated annual per capita consumption by commodity, by province, Urban Barangays, MIMAROPA, 2012

(in kilogram per person) Mindoro Mindoro Commodity MIMAROPA Marinduque Romblon Palawan Occidental Oriental

Rice and Corn Rice (plain) 127.680 126.140 137.262 107.998 119.490 122.682 Corn 0.282 0.024 0.490 0.382 0.512 0.113 Root Crops Camote 5.569 3.090 1.496 5.211 3.108 10.450 Cassava 1.592 1.257 1.673 3.319 2.550 1.298 Gabi 0.319 0.117 0.266 1.196 1.625 0.070 White Potato 0.332 0.099 0.326 0.491 0.850 0.274 Vegetables, Legumes and Condiments Ampalaya 2.424 4.559 1.972 3.696 1.055 2.466 Eggplant 3.675 5.835 2.858 1.905 1.195 4.457 Chayote 0.320 0.133 0.440 1.559 0.160 0.237 Gourd (upo) 2.333 1.005 0.191 1.208 1.067 4.953 Squash 2.855 4.127 2.425 4.735 2.292 2.900 Okra 0.801 0.412 0.699 0.523 0.938 0.984 Carrots 0.210 0.083 0.070 0.780 0.543 0.259 Cabbage 0.490 0.330 0.563 1.024 0.747 0.381 Pechay 0.783 0.491 0.276 0.904 0.767 1.308 Stringbeans 2.069 2.263 1.924 2.642 1.502 2.243 Habitchuelas 0.063 0.051 0.130 0.000 0.076 0.009 Mongo 0.703 1.122 0.663 0.399 1.167 0.528 Tomato 2.040 1.250 3.095 2.795 3.159 1.033 Onion 2.091 1.889 2.457 2.068 2.124 1.819 Garlic 1.115 0.879 1.300 1.580 1.280 0.956 Fruits Banana (except saba) 8.286 10.640 7.680 16.775 13.849 6.384 Saba 9.731 7.111 11.189 30.496 17.291 6.291 Mango 4.289 0.516 5.566 7.927 7.017 3.402 Pineapple 0.909 0.146 0.310 0.271 0.448 1.794 Papaya (ripe) 1.765 1.372 0.863 6.905 4.291 1.799 Calamansi 1.525 0.150 1.975 1.293 2.216 1.370 Livestock and Poultry Products Pork 9.531 6.300 9.730 9.606 8.113 10.600 Beef 1.006 0.430 0.603 1.418 1.676 1.343 Carabeef 0.110 0.000 0.276 0.493 0.000 0.000 Chevon (goat) 0.313 0.146 0.096 0.000 0.323 0.567 Chicken 4.880 3.958 5.296 5.767 6.460 4.358 Duck 0.103 0.000 0.287 0.000 0.000 0.000 Chicken Egg 2.778 3.867 3.312 3.517 3.510 1.789 Duck Egg 0.800 0.000 0.452 0.000 0.000 1.565 Fresh/ pasteurized milk * 0.141 0.000 0.000 0.000 1.478 0.000 Fish and Other Marine Products Milkfish 0.444 1.308 0.451 0.296 1.198 0.024 Tilapia 1.271 1.096 2.965 2.651 0.225 0.000 Roundscad (Galunggong) 8.649 10.022 6.566 20.718 6.855 9.852 Tuna (all species) 6.187 7.588 2.764 6.403 5.465 8.956 Dalagang bukid 2.886 0.076 2.895 1.178 1.165 4.173 Shrimp 0.470 0.401 0.265 0.049 0.893 0.594 Mussels 0.038 0.012 0.000 0.428 0.000 0.066 Noodles Bihon/sotanghon 0.860 0.357 1.214 1.038 2.204 0.368 Pasta 0.274 0.173 0.459 0.288 0.734 0.032 Canton 0.463 0.078 0.334 0.071 1.301 0.513 Fresh miki 0.627 0.047 0.787 0.614 1.135 0.532 Instant noodles 2.142 3.679 1.396 2.063 3.048 2.153 Rice noodles (misua) 0.046 0.086 0.034 0.086 0.019 0.050 Bread Pandesal 7.036 1.652 4.242 9.944 3.508 11.689 Sliced / loaf bread 0.737 0.565 1.182 1.115 0.456 0.440 Buns 2.546 4.661 2.959 1.758 9.217 0.064 0.000 0.000 0.000 0.000 0.000 0.000 * In Liter per person 0.000 0.000 0.000 0.000 0.000 0.000

80

Table 7d. Estimated annual per capita consumption by commodity, by province, Rural Barangays, MIMAROPA, 2012

(in kilogram per person) Mindoro Mindoro Commodity MIMAROPA Marinduque Romblon Palawan Occidental Oriental

Rice and Corn Rice (plain) 130.550 143.777 128.412 116.824 121.918 132.152 Corn 0.170 0.060 0.246 0.105 0.542 0.099 Root Crops Camote 4.819 2.660 1.981 5.185 3.672 7.041 Cassava 8.400 1.352 2.582 3.657 4.869 14.978 Gabi 2.556 0.409 1.371 4.819 2.999 3.261 White Potato 0.235 0.000 0.256 0.494 0.462 0.197 Vegetables, Legumes and Condiments Ampalaya 2.568 4.113 1.607 3.110 1.673 2.691 Eggplant 4.463 4.942 2.984 3.571 2.213 5.699 Chayote 0.180 0.026 0.100 0.859 0.347 0.103 Gourd (upo) 1.563 2.637 1.016 1.258 0.435 1.817 Squash 3.551 3.921 2.024 3.801 2.586 4.368 Okra 0.955 0.481 0.665 0.758 1.045 1.257 Carrots 0.130 0.018 0.081 0.106 0.350 0.146 Cabbage 0.366 0.180 0.435 0.323 0.544 0.356 Pechay 0.583 0.316 0.168 0.438 1.121 0.787 Stringbeans 2.210 2.416 1.816 3.051 2.435 2.147 Habitchuelas 0.051 0.000 0.031 0.000 0.133 0.069 Mongo 0.934 1.873 0.655 0.606 1.367 0.778 Tomato 1.706 1.874 1.920 1.394 1.820 1.584 Onion 1.921 1.666 1.732 1.961 1.940 2.078 Garlic 1.059 0.718 1.036 1.733 1.086 1.036 Fruits Banana (except saba) 9.204 12.470 5.580 23.276 16.681 5.940 Saba 19.418 8.057 24.074 36.639 26.052 15.762 Mango 3.019 1.859 5.276 6.195 5.036 1.206 Pineapple 0.924 0.166 0.458 0.593 0.772 1.471 Papaya (ripe) 3.163 1.653 2.964 5.558 2.864 3.313 Calamansi 1.252 0.040 2.745 1.377 2.352 0.597 Livestock and Poultry Products Pork 5.428 7.557 6.581 6.838 8.966 3.244 Beef 1.092 0.702 0.073 0.880 0.671 1.845 Carabeef 0.156 0.000 0.178 0.368 0.009 0.181 Chevon (goat) 0.083 0.000 0.016 0.000 0.000 0.173 Chicken 5.345 5.282 3.699 4.818 5.876 6.185 Duck 0.118 0.050 0.025 0.000 0.000 0.231 Chicken Egg 3.052 3.809 2.773 3.139 3.045 2.961 Duck Egg 0.168 0.041 0.110 0.008 0.035 0.292 Fresh/ pasteurized milk * 0.043 0.056 0.000 0.000 0.377 0.000 Fish and Other Marine Products Milkfish 0.839 1.811 1.080 0.204 0.942 0.534 Tilapia 0.888 1.266 2.435 0.611 0.407 0.147 Roundscad (Galunggong) 8.587 10.469 4.676 19.345 6.480 8.446 Tuna (all species) 6.708 7.406 2.197 6.417 4.976 9.197 Dalagang bukid 3.238 0.322 1.625 0.374 0.235 6.042 Shrimp 1.086 0.379 1.238 0.124 0.472 1.519 Mussels 0.755 0.034 0.039 0.233 0.029 1.570 Noodles Bihon/sotanghon 0.665 0.224 0.748 0.691 2.002 0.471 Pasta 0.216 0.000 0.275 0.071 0.579 0.200 Canton 0.227 0.044 0.334 0.029 0.770 0.152 Fresh miki 0.620 0.000 0.463 3.224 1.250 0.263 Instant noodles 1.987 3.197 1.455 1.669 2.129 1.937 Rice noodles (misua) 0.066 0.053 0.085 0.049 0.169 0.042 Bread Pandesal 1.946 0.793 1.857 3.044 0.938 2.324 Sliced / loaf bread 0.768 0.158 0.112 0.645 0.816 1.289 Buns 2.876 3.864 3.209 3.608 8.104 1.216 0.000 0.000 0.000 0.000 0.000 0.000 * In Liter per person 0.000 0.000 0.000 0.000 0.000 0.000

81

Table 8a. Estimated annual per capita consumption by commodity, by socio-economic class, Bicol Region, 2012

(in kilogram per person) All Socio-Economic Class Commodity Classes ABCDE

Rice and Corn Rice (plain) 120.913 111.011 122.013 121.929 115.467 Corn 0.535 0.000 0.050 0.721 0.433 Root Crops Camote 8.603 7.209 7.588 8.599 10.833 Cassava 3.829 0.414 3.027 3.892 5.818 Gabi 0.841 0.876 0.690 0.898 0.759 White Potato 0.566 0.915 1.290 0.402 0.149 Vegetables, Legumes and Condiments Ampalaya 2.760 4.153 3.667 2.544 2.046 Eggplant 3.796 5.726 3.932 3.800 3.008 Chayote 0.662 1.742 1.453 0.448 0.233 Gourd (upo) 1.276 1.227 1.541 1.251 0.964 Squash 2.140 1.678 2.026 2.125 2.560 Okra 0.567 0.631 0.599 0.561 0.527 Carrots 0.499 3.221 1.050 0.289 0.038 Cabbage 1.192 3.059 2.282 0.930 0.293 Pechay 1.496 3.785 1.777 1.317 1.453 Stringbeans 2.204 2.974 2.252 2.153 2.218 Habitchuelas 0.047 0.170 0.057 0.041 0.027 Mongo 0.609 0.759 0.385 0.656 0.692 Tomato 1.784 3.868 2.828 1.414 1.568 Onion 2.282 3.479 2.811 2.138 1.864 Garlic 1.596 2.722 2.152 1.443 1.214 Fruits Banana (except saba) 13.139 20.832 19.354 11.312 10.833 Saba 11.224 2.341 12.698 11.433 9.693 Mango 2.494 9.350 5.044 1.635 1.218 Pineapple 1.604 10.638 3.207 0.873 0.679 Papaya (ripe) 1.050 2.960 1.632 0.794 1.029 Calamansi 1.790 4.322 2.558 1.494 1.500 Livestock and Poultry Products Pork 9.065 20.720 14.710 7.453 5.426 Beef 0.387 1.123 0.652 0.309 0.184 Carabeef 0.034 0.000 0.045 0.029 0.053 Chevon (goat) 0.055 0.000 0.021 0.076 0.000 Chicken 5.642 14.915 9.400 4.528 3.055 Duck 0.029 0.092 0.000 0.028 0.076 Chicken Egg 3.042 6.600 4.424 2.623 2.113 Duck Egg 0.410 0.438 0.281 0.471 0.267 Fresh / pasteurized milk * 0.026 0.051 0.068 0.015 0.007 Fish and Marine Products Milkfish 1.148 3.245 1.930 0.858 0.918 Tilapia 5.463 8.924 6.112 5.490 3.191 Roundscad (Galunggong) 6.988 6.776 6.954 7.293 5.268 Tuna (all species) 1.988 2.855 2.821 1.528 3.015 Dalagang bukid 0.431 2.343 0.415 0.383 0.237 Shrimp 0.712 0.693 1.525 0.551 0.216 Mussels 0.152 0.075 0.050 0.148 0.382 Noodles Bihon / sotanghon 1.242 2.799 1.798 1.037 1.059 Pasta 0.175 2.042 0.346 0.062 0.043 Canton 1.004 1.531 1.754 0.804 0.710 Fresh miki 0.205 0.075 0.273 0.207 0.107 Instant noodles 2.455 1.269 3.078 2.421 1.852 Rice noodles (misua) 0.078 0.001 0.013 0.095 0.112 Bread Pandesal 8.478 13.178 10.495 7.520 9.332 Sliced / loaf bread 0.634 3.779 1.837 0.232 0.037 Buns 1.677 0.641 1.290 1.955 0.983

* In Liter per person

82

Table 8b. Estimated annual per capita consumption by commodity, by province, All Barangays, Bicol Region, 2012

(in kilogram per person) Camarines Camarines Commodity Bicol Region Albay Catanduanes Masbate Sorsogon Norte Sur

Rice and Corn Rice (plain) 120.913 112.850 111.074 126.081 113.780 129.643 123.295 Corn 0.535 0.097 0.022 0.045 0.022 3.282 0.097 Root Crops Camote 8.603 6.096 2.451 8.949 3.976 20.285 5.299 Cassava 3.829 1.568 2.558 3.634 0.861 9.880 3.803 Gabi 0.841 0.254 0.385 1.033 1.704 0.763 1.783 White Potato 0.566 0.588 0.010 0.986 0.038 0.089 0.542 Vegetables, Legumes and Condiments Ampalaya 2.760 3.703 2.366 2.381 1.944 3.166 1.930 Eggplant 3.796 4.504 2.363 4.040 2.090 4.756 2.148 Chayote 0.662 0.985 0.699 0.595 1.128 0.174 0.590 Gourd (upo) 1.276 0.920 1.529 1.875 0.648 0.764 0.890 Squash 2.140 1.767 2.015 1.957 2.240 2.900 2.621 Okra 0.567 0.470 0.489 0.366 0.604 1.267 0.547 Carrots 0.499 0.871 0.284 0.513 0.142 0.231 0.297 Cabbage 1.192 0.748 0.869 1.981 0.916 0.519 1.040 Pechay 1.496 2.349 0.779 1.339 0.787 0.856 1.795 Stringbeans 2.204 2.963 1.921 1.952 1.352 1.764 2.390 Habitchuelas 0.047 0.031 0.041 0.039 0.027 0.071 0.084 Mongo 0.609 0.711 0.223 0.310 0.382 1.498 0.577 Tomato 1.784 2.993 0.768 1.391 2.052 0.837 2.352 Onion 2.282 2.735 1.892 2.298 2.208 1.637 2.433 Garlic 1.596 2.066 1.624 1.603 1.953 0.862 1.337 Fruits Banana (except saba) 13.139 13.146 12.763 14.179 12.618 8.282 16.705 Saba 11.224 3.324 7.237 16.990 6.844 15.357 11.092 Mango 2.494 3.685 1.964 2.171 1.318 2.087 2.234 Pineapple 1.604 2.625 3.731 1.111 1.609 0.139 0.770 Papaya (ripe) 1.050 1.010 1.324 1.331 0.783 0.898 0.328 Calamansi 1.790 2.149 0.480 2.088 2.022 0.599 2.737 Livestock and Poultry Products Pork 9.065 11.748 8.855 9.215 9.229 5.016 8.014 Beef 0.387 0.365 0.271 0.548 0.117 0.366 0.177 Carabeef 0.034 0.000 0.000 0.000 0.810 0.010 0.016 Chevon (goat) 0.055 0.008 0.000 0.150 0.000 0.000 0.010 Chicken 5.642 7.934 5.534 6.026 4.826 2.714 3.547 Duck 0.029 0.025 0.108 0.006 0.037 0.000 0.073 Chicken Egg 3.042 4.612 2.288 2.749 2.245 2.148 2.560 Duck Egg 0.410 0.182 0.388 0.822 0.274 0.000 0.260 Fresh/ pasteurized milk * 0.026 0.024 0.000 0.033 0.000 0.004 0.065 Fish and Other Marine Products Milkfish 1.148 0.831 1.250 1.057 0.426 1.811 1.420 Tilapia 5.463 7.376 2.320 7.812 1.176 3.151 1.419 Roundscad (Galunggong) 6.988 7.159 7.042 5.780 2.614 11.756 5.541 Tuna (all species) 1.988 1.628 0.303 1.138 9.253 3.977 1.944 Dalagang bukid 0.431 0.415 0.059 0.197 0.161 1.360 0.410 Shrimp 0.712 0.262 0.327 1.046 0.167 0.675 1.278 Mussels 0.152 0.138 0.028 0.074 0.043 0.005 0.755 Noodles Bihon/sotanghon 1.242 1.706 0.623 1.220 0.308 0.981 1.494 Pasta 0.175 0.230 0.071 0.230 0.024 0.068 0.167 Canton 1.004 0.814 0.458 1.350 1.638 0.303 1.564 Fresh miki 0.205 0.411 0.000 0.039 0.030 0.189 0.514 Instant noodles 2.455 2.620 1.552 3.107 2.330 2.194 1.327 Rice noodles (misua) 0.078 0.034 0.017 0.100 0.043 0.098 0.150 Bread Pandesal 8.478 14.597 3.923 5.857 10.917 3.671 12.353 Sliced / loaf bread 0.634 0.690 0.796 0.855 0.216 0.243 0.340 Buns 1.677 0.045 0.868 2.350 2.164 3.871 1.028

* In Liter per person

83

Table 8c. Estimated annual per capita consumption by commodity, by province, Urban Barangays, Bicol Region, 2012

(in kilogram per person) Camarines Camarines Commodity Bicol Region Albay Catanduanes Masbate Sorsogon Norte Sur

Rice and Corn Rice (plain) 118.701 106.064 114.595 125.859 98.526 144.603 123.565 Corn 0.095 0.151 0.055 0.034 0.030 0.026 0.270 Root Crops Camote 5.419 5.361 1.759 4.390 2.494 11.684 8.571 Cassava 1.845 0.898 2.603 1.442 0.000 6.088 2.161 Gabi 1.000 0.432 0.637 1.667 1.662 0.722 1.417 White Potato 1.277 1.148 0.000 2.217 0.000 0.413 0.697 Vegetables, Legumes and Condiments Ampalaya 2.690 3.142 2.663 2.342 3.260 1.819 3.182 Eggplant 3.915 4.323 3.076 4.043 1.879 3.611 3.307 Chayote 0.869 0.838 0.908 1.029 1.402 0.470 0.615 Gourd (upo) 1.381 0.784 1.878 2.097 0.691 0.900 0.916 Squash 1.698 1.359 2.724 1.282 0.574 2.878 2.520 Okra 0.644 0.746 0.607 0.544 0.354 0.699 0.648 Carrots 1.059 1.371 0.465 1.169 0.694 0.551 0.600 Cabbage 1.924 1.309 1.110 2.979 1.788 1.335 1.944 Pechay 2.039 2.691 1.127 1.783 2.037 0.867 2.945 Stringbeans 1.492 1.853 1.720 1.066 0.229 0.678 2.715 Habitchuelas 0.061 0.066 0.085 0.039 0.000 0.138 0.018 Mongo 0.601 1.000 0.223 0.351 0.401 0.458 0.604 Tomato 2.598 3.628 0.899 1.827 4.064 2.529 3.549 Onion 2.625 2.962 2.127 2.420 2.997 2.346 2.986 Garlic 2.024 2.246 1.988 1.896 2.896 1.730 1.802 Fruits Banana (except saba) 12.434 11.744 12.245 13.757 18.547 8.456 13.860 Saba 5.778 3.205 4.243 8.510 0.075 6.244 8.321 Mango 3.785 4.418 2.574 3.275 5.228 4.405 3.814 Pineapple 3.072 5.153 2.615 2.369 0.433 0.459 0.642 Papaya (ripe) 1.311 0.938 1.457 1.743 0.104 1.821 0.423 Calamansi 2.683 3.887 0.693 2.170 3.391 0.822 4.467 Livestock and Poultry Products Pork 13.161 14.943 13.356 13.169 13.477 7.475 11.292 Beef 0.661 0.700 0.524 0.814 0.230 0.329 0.445 Carabeef 0.027 0.000 0.000 0.000 1.631 0.048 0.000 Chevon (goat) 0.164 0.017 0.000 0.453 0.000 0.000 0.000 Chicken 9.345 12.178 8.668 8.902 10.929 3.579 5.556 Duck 0.009 0.000 0.082 0.000 0.000 0.000 0.000 Chicken Egg 4.791 6.256 2.042 4.799 3.910 3.634 3.253 Duck Egg 0.254 0.024 0.703 0.376 2.321 0.000 0.079 Fresh/ pasteurized milk * 0.080 0.056 0.000 0.100 0.000 0.000 0.343 Fish and Other Marine Products Milkfish 1.751 1.227 2.656 1.722 1.141 3.853 0.479 Tilapia 6.319 7.816 3.533 8.494 0.697 0.097 1.768 Roundscad (Galunggong) 7.014 6.789 7.867 6.305 2.611 9.892 7.328 Tuna (all species) 2.430 1.787 0.288 1.731 8.719 8.237 3.443 Dalagang bukid 0.480 0.676 0.041 0.392 0.058 0.334 0.862 Shrimp 1.281 0.158 0.375 2.408 1.186 1.776 2.224 Mussels 0.147 0.123 0.089 0.021 0.230 0.000 1.155 Noodles Bihon/sotanghon 1.439 1.165 0.986 1.851 0.596 1.838 1.149 Pasta 0.485 0.527 0.223 0.652 0.033 0.184 0.352 Canton 1.421 1.062 0.482 2.021 2.992 0.886 2.151 Fresh miki 0.202 0.037 0.000 0.126 0.230 0.597 1.182 Instant noodles 3.233 3.303 1.760 4.425 3.212 1.458 1.687 Rice noodles (misua) 0.118 0.027 0.002 0.245 0.037 0.174 0.078 Bread Pandesal 12.623 20.019 5.076 7.295 28.443 7.449 16.531 Sliced / loaf bread 1.452 1.028 1.257 2.324 0.343 0.780 0.760 Buns 0.902 0.000 0.369 1.566 0.448 2.182 1.440

* In Liter per person

84

Table 8d. Estimated annual per capita consumption by commodity, by province, Rural Barangays, Bicol Region, 2012

(in kilogram per person) Camarines Camarines Commodity Bicol Region Albay Catanduanes Masbate Sorsogon Norte Sur

Rice and Corn Rice (plain) 121.882 118.114 109.420 126.180 115.705 125.955 123.232 Corn 0.727 0.055 0.007 0.050 0.021 4.085 0.056 Root Crops Camote 9.998 6.666 2.776 10.980 4.163 22.406 4.532 Cassava 4.699 2.088 2.536 4.611 0.969 10.815 4.188 Gabi 0.771 0.116 0.267 0.750 1.709 0.774 1.869 White Potato 0.254 0.155 0.015 0.438 0.043 0.009 0.506 Vegetables, Legumes and Condiments Ampalaya 2.791 4.139 2.227 2.398 1.778 3.498 1.637 Eggplant 3.744 4.645 2.028 4.039 2.117 5.038 1.877 Chayote 0.572 1.099 0.601 0.402 1.093 0.101 0.583 Gourd (upo) 1.230 1.025 1.366 1.776 0.642 0.730 0.884 Squash 2.334 2.084 1.681 2.258 2.450 2.906 2.645 Okra 0.533 0.256 0.434 0.287 0.636 1.407 0.523 Carrots 0.254 0.483 0.199 0.220 0.072 0.152 0.226 Cabbage 0.871 0.312 0.755 1.536 0.806 0.318 0.829 Pechay 1.258 2.083 0.615 1.141 0.629 0.854 1.526 Stringbeans 2.516 3.824 2.016 2.346 1.493 2.031 2.314 Habitchuelas 0.040 0.003 0.021 0.039 0.030 0.054 0.100 Mongo 0.613 0.486 0.224 0.292 0.379 1.755 0.571 Tomato 1.428 2.500 0.707 1.196 1.799 0.419 2.072 Onion 2.131 2.560 1.781 2.244 2.108 1.462 2.303 Garlic 1.409 1.926 1.453 1.473 1.835 0.648 1.228 Fruits Banana (except saba) 13.448 14.234 13.007 14.367 11.870 8.240 17.371 Saba 13.612 3.416 8.644 20.770 7.698 17.604 11.741 Mango 1.929 3.116 1.678 1.679 0.825 1.515 1.864 Pineapple 0.961 0.664 4.255 0.550 1.758 0.060 0.800 Papaya (ripe) 0.936 1.066 1.262 1.148 0.869 0.670 0.306 Calamansi 1.398 0.801 0.380 2.051 1.849 0.544 2.332 Livestock and Poultry Products Pork 7.270 9.270 6.740 7.452 8.693 4.410 7.246 Beef 0.268 0.105 0.152 0.429 0.103 0.375 0.114 Carabeef 0.037 0.000 0.000 0.000 0.706 0.000 0.020 Chevon (goat) 0.007 0.000 0.000 0.015 0.000 0.000 0.012 Chicken 4.018 4.642 4.062 4.744 4.056 2.500 3.076 Duck 0.038 0.045 0.120 0.008 0.042 0.000 0.090 Chicken Egg 2.276 3.336 2.404 1.835 2.035 1.782 2.398 Duck Egg 0.478 0.305 0.239 1.021 0.016 0.000 0.302 Fresh/ pasteurized milk * 0.002 0.000 0.000 0.003 0.000 0.005 0.000 Fish and Other Marine Products Milkfish 0.884 0.523 0.589 0.760 0.335 1.307 1.640 Tilapia 5.087 7.034 1.750 7.508 1.237 3.903 1.338 Roundscad (Galunggong) 6.976 7.446 6.654 5.546 2.614 12.216 5.122 Tuna (all species) 1.794 1.504 0.311 0.874 9.321 2.927 1.593 Dalagang bukid 0.410 0.213 0.068 0.111 0.174 1.613 0.305 Shrimp 0.463 0.343 0.304 0.439 0.038 0.404 1.056 Mussels 0.154 0.149 0.000 0.098 0.019 0.006 0.661 Noodles Bihon/sotanghon 1.156 2.127 0.451 0.938 0.272 0.769 1.575 Pasta 0.039 0.000 0.000 0.042 0.022 0.039 0.124 Canton 0.821 0.621 0.447 1.051 1.467 0.159 1.427 Fresh miki 0.206 0.701 0.000 0.000 0.005 0.089 0.358 Instant noodles 2.114 2.091 1.454 2.520 2.219 2.376 1.243 Rice noodles (misua) 0.061 0.039 0.025 0.036 0.044 0.079 0.166 Bread Pandesal 6.660 10.391 3.381 5.216 8.706 2.740 11.374 Sliced / loaf bread 0.276 0.428 0.580 0.200 0.200 0.110 0.241 Buns 2.017 0.080 1.103 2.699 2.380 4.287 0.932

* In Liter per person

85

Table 9a. Estimated annual per capita consumption by commodity, by socio-economic class, Western Visayas, 2012

(in kilogram per person) All Socio-Economic Class Commodity Classes ABCDE

Rice and Corn Rice (plain) 137.964 136.147 141.185 140.439 132.343 Corn 4.068 0.614 0.134 2.270 9.664 Root Crops Camote 4.250 6.279 4.045 3.972 4.613 Cassava 2.606 1.104 2.828 2.437 2.828 Gabi 0.838 0.270 0.648 0.874 0.968 White Potato 0.372 2.083 0.917 0.251 0.023 Vegetables, Legumes and Condiments Ampalaya 2.302 4.222 3.750 2.288 1.163 Eggplant 3.956 3.419 5.322 4.178 2.747 Chayote 0.272 1.149 0.479 0.222 0.126 Gourd (upo) 0.299 0.170 0.504 0.311 0.153 Squash 3.410 2.938 4.348 3.830 2.202 Okra 0.825 0.751 1.181 0.803 0.618 Carrots 0.374 1.899 1.001 0.178 0.092 Cabbage 0.812 3.520 1.510 0.650 0.332 Pechay 0.546 1.033 0.866 0.529 0.309 Stringbeans 1.195 0.547 1.300 1.306 1.019 Habitchuelas 0.053 0.311 0.100 0.048 0.007 Mongo 0.741 1.102 0.710 0.838 0.591 Tomato 2.370 3.136 3.487 2.311 1.623 Onion 2.135 2.829 2.986 2.190 1.413 Garlic 1.235 1.989 1.597 1.346 0.760 Fruits Banana (except saba) 13.154 14.950 18.270 13.184 9.445 Saba 15.094 5.767 15.755 16.167 13.908 Mango 2.541 4.693 4.699 2.282 1.249 Pineapple 0.842 0.056 1.557 1.018 0.166 Papaya (ripe) 2.194 0.467 2.581 2.466 1.688 Calamansi 0.705 1.723 1.104 0.663 0.402 Livestock and Poultry Products Pork 7.540 12.290 10.530 7.849 4.628 Beef 1.232 1.996 2.701 0.962 0.549 Carabeef 0.290 0.250 0.690 0.293 0.015 Chevon (goat) 0.054 0.174 0.076 0.075 0.000 Chicken 6.453 11.530 8.436 6.331 4.824 Duck 0.122 0.000 0.204 0.162 0.018 Chicken Egg 2.712 4.624 3.631 2.840 1.729 Duck Egg 0.406 0.223 0.668 0.454 0.172 Fresh / pasteurized milk * 0.326 0.112 0.178 0.578 0.082 Fish and Marine Products Milkfish 6.316 9.370 9.054 6.734 3.569 Tilapia 1.468 0.168 2.401 1.370 1.083 Roundscad (Galunggong) 5.322 4.050 5.548 5.269 5.355 Tuna (all species) 2.189 2.007 3.633 2.034 1.438 Dalagang bukid 0.207 0.000 0.399 0.226 0.065 Shrimp 0.887 1.895 1.641 0.892 0.273 Mussels 0.923 0.000 0.724 0.659 1.520 Noodles Bihon / sotanghon 1.721 5.054 2.166 1.696 1.159 Pasta 0.204 0.000 0.465 0.222 0.016 Canton 0.556 0.792 0.761 0.459 0.535 Fresh miki 0.559 2.020 0.706 0.462 0.470 Instant noodles 2.219 2.778 2.657 2.168 1.942 Rice noodles (misua) 0.256 0.349 0.178 0.252 0.306 Bread Pandesal 5.565 6.749 6.451 5.234 5.333 Sliced / loaf bread 1.057 2.774 2.208 0.683 0.658 Buns 2.229 0.193 1.862 2.179 2.730

* In Liter per person

86

Table 9b. Estimated annual per capita consumption by commodity, by province, All Barangays, Western Visayas, 2012

(in kilogram per person) Western Negros Commodity Aklan AntiqueCapiz Guimaras Iloilo Visayas Occidental

Rice and Corn Rice (plain) 137.964 133.878 144.261 133.492 136.853 150.759 127.557 Corn 4.068 0.112 0.065 0.099 0.153 0.254 10.638 Root Crops Camote 4.250 4.692 4.896 3.515 6.331 3.971 4.352 Cassava 2.606 2.266 5.003 1.669 2.884 2.933 2.105 Gabi 0.838 1.154 0.722 1.210 0.177 0.256 1.239 White Potato 0.372 0.202 0.031 0.106 0.000 0.195 0.748 Vegetables, Legumes and Condiments Ampalaya 2.302 3.082 2.315 4.409 3.298 1.456 2.161 Eggplant 3.956 2.993 3.161 5.459 5.097 3.886 3.850 Chayote 0.272 0.235 0.066 0.134 0.014 0.045 0.586 Gourd (upo) 0.299 0.539 0.076 1.024 0.852 0.157 0.163 Squash 3.410 4.078 3.841 4.493 4.435 3.090 3.051 Okra 0.825 0.692 0.585 0.902 1.278 0.945 0.747 Carrots 0.374 0.245 0.140 0.245 0.091 0.209 0.657 Cabbage 0.812 0.799 0.491 0.663 0.161 0.347 1.387 Pechay 0.546 0.815 0.271 1.256 0.303 0.342 0.528 Stringbeans 1.195 1.783 1.587 0.742 0.969 1.127 1.202 Habitchuelas 0.053 0.028 0.014 0.042 0.000 0.000 0.121 Mongo 0.741 0.556 1.202 0.417 0.470 0.675 0.848 Tomato 2.370 2.120 2.110 2.933 1.715 2.314 2.396 Onion 2.135 2.809 1.881 2.808 2.464 1.806 2.117 Garlic 1.235 2.408 1.032 1.799 1.491 1.051 1.015 Fruits Banana (except saba) 13.154 14.655 15.076 14.314 15.370 10.032 14.640 Saba 15.094 29.645 15.610 20.229 15.032 15.080 10.467 Mango 2.541 2.980 1.526 2.480 3.341 1.593 3.490 Pineapple 0.842 1.692 0.087 2.156 0.516 0.357 0.881 Papaya (ripe) 2.194 1.804 1.595 2.275 5.377 1.809 2.520 Calamansi 0.705 0.674 0.268 1.693 0.270 0.344 0.847 Livestock and Poultry Products Pork 7.540 10.799 7.151 8.891 9.280 7.275 6.675 Beef 1.232 1.425 0.983 1.765 1.620 1.019 1.246 Carabeef 0.290 0.206 0.019 1.273 0.037 0.296 0.072 Chevon (goat) 0.054 0.000 0.005 0.302 0.012 0.051 0.005 Chicken 6.453 7.173 4.399 7.922 4.361 6.806 6.150 Duck 0.122 0.049 0.027 0.129 0.006 0.201 0.094 Chicken Egg 2.712 3.459 2.433 2.791 3.841 2.891 2.373 Duck Egg 0.406 0.688 0.665 0.767 0.219 0.542 0.068 Fresh/ pasteurized milk * 0.326 0.156 0.184 0.312 0.000 0.017 0.689 Fish and Other Marine Products Milkfish 6.316 7.260 1.240 8.528 11.505 6.884 5.781 Tilapia 1.468 1.324 0.569 2.084 1.240 1.463 1.531 Roundscad (Galunggong) 5.322 8.316 10.209 4.690 5.386 4.586 4.427 Tuna (all species) 2.189 1.434 8.767 0.499 2.364 3.168 0.470 Dalagang bukid 0.207 0.159 0.441 0.176 1.431 0.254 0.051 Shrimp 0.887 1.186 0.095 2.429 0.922 0.230 1.101 Mussels 0.923 0.257 0.097 1.462 0.108 0.240 1.730 Noodles Bihon/sotanghon 1.721 1.383 0.992 1.447 1.346 1.265 2.468 Pasta 0.204 0.253 0.266 0.267 0.052 0.079 0.278 Canton 0.556 0.278 0.973 0.559 0.680 0.416 0.628 Fresh miki 0.559 0.332 0.731 0.123 0.227 0.733 0.570 Instant noodles 2.219 1.676 2.986 2.922 2.266 2.272 1.878 Rice noodles (misua) 0.256 0.095 0.072 0.251 0.219 0.175 0.405 Bread Pandesal 5.565 3.522 4.039 2.641 3.654 6.327 6.701 Sliced / loaf bread 1.057 0.729 1.360 1.174 1.414 1.316 0.765 Buns 2.229 3.157 3.109 2.115 4.048 1.337 2.539

* In Liter per person

87

Table 9c. Estimated annual per capita consumption by commodity, by province, Urban Barangays, Western Visayas, 2012

(in kilogram per person) Western Negros Commodity Aklan AntiqueCapiz Guimaras Iloilo Visayas Occidental

Rice and Corn Rice (plain) 133.415 119.307 140.374 128.709 110.693 142.707 129.513 Corn 0.090 0.142 0.021 0.015 0.000 0.208 0.021 Root Crops Camote 5.322 5.167 0.807 2.649 4.689 7.434 4.772 Cassava 1.924 1.237 0.808 0.598 0.633 2.838 1.760 Gabi 0.722 0.198 0.150 1.840 0.184 0.252 0.968 White Potato 0.780 0.060 0.000 0.000 0.000 0.163 1.583 Vegetables, Legumes and Condiments Ampalaya 2.427 2.672 1.801 5.145 4.563 1.744 2.311 Eggplant 4.000 2.582 3.042 5.965 7.336 3.362 4.215 Chayote 0.516 0.046 0.000 0.053 0.000 0.038 1.087 Gourd (upo) 0.237 0.415 0.000 1.046 0.775 0.230 0.053 Squash 3.032 5.303 2.322 3.456 3.591 2.983 2.730 Okra 0.654 0.629 0.488 0.730 1.939 0.433 0.777 Carrots 0.766 0.396 0.137 0.062 0.000 0.272 1.405 Cabbage 1.405 1.468 0.573 0.627 0.068 0.386 2.426 Pechay 0.803 1.463 0.385 1.395 0.229 0.529 0.850 Stringbeans 0.856 1.252 1.220 0.323 0.522 0.390 1.239 Habitchuelas 0.130 0.033 0.000 0.000 0.000 0.000 0.280 Mongo 0.536 0.897 1.237 0.323 0.225 0.271 0.677 Tomato 2.632 2.629 2.585 2.565 1.378 1.965 3.182 Onion 2.184 2.758 1.185 2.764 2.434 1.227 2.770 Garlic 1.183 2.658 0.796 1.999 1.783 0.703 1.188 Fruits Banana (except saba) 13.835 32.547 15.114 11.794 11.382 7.207 16.689 Saba 9.664 40.056 5.709 8.645 9.163 5.727 9.218 Mango 3.090 4.218 1.102 1.122 2.598 1.169 4.960 Pineapple 1.190 3.818 0.000 0.844 0.000 0.319 1.708 Papaya (ripe) 1.934 2.609 1.086 0.910 3.106 0.820 2.919 Calamansi 0.636 0.808 0.180 0.387 0.200 0.152 1.075 Livestock and Poultry Products Pork 8.767 13.495 4.212 8.555 10.339 7.484 9.496 Beef 1.409 1.243 1.439 2.321 2.383 1.220 1.343 Carabeef 0.075 0.187 0.000 0.467 0.000 0.000 0.042 Chevon (goat) 0.008 0.000 0.000 0.078 0.000 0.000 0.000 Chicken 8.581 8.773 1.885 5.678 4.812 10.933 8.149 Duck 0.009 0.000 0.000 0.000 0.000 0.026 0.000 Chicken Egg 2.937 4.843 1.533 2.768 5.649 2.612 3.001 Duck Egg 0.085 0.067 0.689 0.263 0.096 0.058 0.016 Fresh/ pasteurized milk * 0.769 0.000 0.000 0.318 0.000 0.000 1.621 Fish and Other Marine Products Milkfish 7.646 9.073 0.913 8.315 10.724 7.684 7.787 Tilapia 1.387 0.454 0.231 1.777 0.291 0.759 2.023 Roundscad (Galunggong) 4.738 6.669 6.250 3.827 5.831 4.784 4.478 Tuna (all species) 1.472 1.616 4.761 0.076 2.358 2.332 0.797 Dalagang bukid 0.009 0.158 0.000 0.000 0.000 0.000 0.000 Shrimp 0.875 1.807 0.065 1.013 0.559 0.141 1.347 Mussels 1.508 0.294 0.000 0.000 0.059 0.264 3.075 Noodles Bihon/sotanghon 2.324 1.855 0.957 1.991 1.044 1.019 3.576 Pasta 0.310 0.495 0.192 0.104 0.161 0.105 0.495 Canton 0.686 0.281 0.196 0.769 0.345 0.671 0.787 Fresh miki 0.608 0.503 0.355 0.077 0.138 0.735 0.677 Instant noodles 2.251 1.878 1.271 3.238 2.437 2.200 2.210 Rice noodles (misua) 0.270 0.170 0.045 0.250 0.080 0.140 0.409 Bread Pandesal 7.829 6.400 3.044 5.228 3.683 8.831 8.380 Sliced / loaf bread 1.660 0.995 0.546 1.182 0.371 2.498 1.369 Buns 1.326 2.540 3.316 0.056 2.525 0.548 1.794

* In Liter per person

88

Table 9d. Estimated annual per capita consumption by commodity, by province, Rural Barangays, Western Visayas, 2012

(in kilogram per person) Western Negros Commodity Aklan AntiqueCapiz Guimaras Iloilo Visayas Occidental

Rice and Corn Rice (plain) 140.379 139.371 145.008 135.397 143.910 155.204 126.111 Corn 6.181 0.100 0.073 0.133 0.195 0.279 18.487 Root Crops Camote 3.680 4.513 5.681 3.860 6.774 2.061 4.041 Cassava 2.968 2.653 5.808 2.095 3.491 2.985 2.361 Gabi 0.900 1.514 0.832 0.960 0.175 0.258 1.440 White Potato 0.156 0.255 0.037 0.149 0.000 0.212 0.131 Vegetables, Legumes and Condiments Ampalaya 2.236 3.236 2.413 4.115 2.957 1.297 2.050 Eggplant 3.933 3.149 3.184 5.258 4.493 4.175 3.581 Chayote 0.142 0.307 0.079 0.166 0.018 0.049 0.216 Gourd (upo) 0.331 0.586 0.091 1.015 0.872 0.117 0.245 Squash 3.611 3.616 4.133 4.906 4.663 3.148 3.288 Okra 0.915 0.716 0.604 0.971 1.099 1.228 0.725 Carrots 0.165 0.188 0.141 0.317 0.115 0.174 0.105 Cabbage 0.498 0.546 0.475 0.678 0.186 0.326 0.619 Pechay 0.410 0.571 0.249 1.200 0.324 0.239 0.291 Stringbeans 1.374 1.984 1.657 0.909 1.090 1.534 1.174 Habitchuelas 0.013 0.026 0.017 0.059 0.000 0.000 0.003 Mongo 0.850 0.427 1.196 0.454 0.537 0.898 0.975 Tomato 2.231 1.928 2.018 3.079 1.806 2.507 1.816 Onion 2.110 2.828 2.015 2.825 2.472 2.125 1.635 Garlic 1.263 2.313 1.077 1.719 1.412 1.243 0.888 Fruits Banana (except saba) 12.792 7.910 15.069 15.318 16.445 11.591 13.126 Saba 17.977 25.720 17.511 24.842 16.615 20.243 11.389 Mango 2.250 2.513 1.607 3.021 3.541 1.827 2.403 Pineapple 0.657 0.890 0.104 2.678 0.655 0.378 0.270 Papaya (ripe) 2.332 1.501 1.693 2.819 5.990 2.355 2.225 Calamansi 0.741 0.623 0.285 2.213 0.288 0.449 0.678 Livestock and Poultry Products Pork 6.888 9.783 7.715 9.025 8.995 7.159 4.589 Beef 1.139 1.494 0.895 1.544 1.414 0.909 1.175 Carabeef 0.404 0.213 0.022 1.593 0.046 0.459 0.094 Chevon (goat) 0.079 0.000 0.006 0.391 0.015 0.079 0.009 Chicken 5.323 6.570 4.881 8.815 4.239 4.527 4.673 Duck 0.182 0.067 0.032 0.181 0.008 0.297 0.163 Chicken Egg 2.593 2.938 2.606 2.800 3.353 3.044 1.908 Duck Egg 0.576 0.922 0.660 0.968 0.252 0.809 0.106 Fresh/ pasteurized milk * 0.090 0.215 0.219 0.309 0.000 0.026 0.000 Fish and Other Marine Products Milkfish 5.610 6.576 1.303 8.612 11.716 6.442 4.299 Tilapia 1.511 1.651 0.634 2.207 1.496 1.851 1.168 Roundscad (Galunggong) 5.632 8.937 10.969 5.033 5.266 4.477 4.390 Tuna (all species) 2.569 1.365 9.536 0.668 2.366 3.629 0.228 Dalagang bukid 0.311 0.159 0.526 0.246 1.817 0.394 0.088 Shrimp 0.893 0.952 0.100 2.993 1.020 0.280 0.919 Mussels 0.612 0.243 0.115 2.045 0.122 0.227 0.736 Noodles Bihon/sotanghon 1.400 1.205 0.999 1.230 1.427 1.401 1.649 Pasta 0.147 0.162 0.280 0.332 0.023 0.064 0.117 Canton 0.487 0.277 1.122 0.476 0.771 0.275 0.512 Fresh miki 0.533 0.267 0.804 0.141 0.251 0.732 0.491 Instant noodles 2.202 1.600 3.315 2.796 2.219 2.312 1.633 Rice noodles (misua) 0.248 0.066 0.077 0.251 0.257 0.195 0.403 Bread Pandesal 4.363 2.438 4.230 1.611 3.646 4.945 5.459 Sliced / loaf bread 0.737 0.629 1.516 1.171 1.696 0.663 0.319 Buns 2.708 3.389 3.069 2.935 4.459 1.773 3.090

* In Liter per person

89

Table 10a. Estimated annual per capita consumption by commodity, by socio-economic class, Central Visayas, 2012

(in kilogram per person) All Socio-Economic Class Commodity Classes ABCDE

Rice and Corn Rice (plain) 82.419 102.096 102.562 76.568 69.717 Corn 52.492 21.126 26.295 58.221 76.435 Root Crops Camote 4.841 2.308 4.226 5.062 5.360 Cassava 3.144 0.504 0.848 3.173 6.880 Gabi 1.904 2.136 1.870 1.779 2.356 White Potato 0.480 0.503 0.754 0.498 0.002 Vegetables, Legumes and Condiments Ampalaya 1.386 3.796 1.972 1.192 0.833 Eggplant 3.939 6.146 4.565 3.772 3.265 Chayote 1.463 1.285 1.921 1.517 0.612 Gourd (upo) 0.312 0.000 0.316 0.385 0.095 Squash 4.427 3.345 4.246 4.521 4.528 Okra 1.216 1.146 1.158 1.200 1.371 Carrots 0.466 1.403 0.645 0.437 0.160 Cabbage 0.985 2.103 1.111 1.096 0.245 Pechay 0.759 0.507 0.939 0.812 0.337 Stringbeans 1.539 0.978 1.406 1.577 1.684 Habitchuelas 0.337 0.000 0.241 0.467 0.076 Mongo 1.460 1.740 1.548 1.517 1.087 Tomato 1.433 2.123 2.067 1.324 0.759 Onion 1.500 3.376 1.932 1.438 0.799 Garlic 0.725 1.299 0.957 0.680 0.450 Fruits Banana (except saba) 12.857 22.254 17.863 10.882 10.877 Saba 18.633 31.991 17.564 17.577 22.016 Mango 3.601 1.714 5.540 3.547 1.139 Pineapple 0.570 0.809 1.487 0.220 0.379 Papaya (ripe) 4.064 0.208 2.311 4.623 5.303 Calamansi 0.601 0.855 0.724 0.621 0.307 Livestock and Poultry Products Pork 9.187 15.590 17.380 6.936 3.804 Beef 0.391 0.593 1.068 0.182 0.074 Carabeef 0.028 0.000 0.030 0.024 0.044 Chevon (goat) 0.278 0.000 0.493 0.167 0.382 Chicken 5.989 8.762 9.012 5.453 2.909 Duck 0.023 0.000 0.009 0.036 0.000 Chicken Egg 3.693 6.295 6.021 3.008 2.207 Duck Egg 0.111 0.000 0.348 0.040 0.017 Fresh / pasteurized milk * 0.019 0.000 0.034 0.017 0.006 Fish and Marine Products Milkfish 0.974 0.434 2.029 0.677 0.502 Tilapia 0.251 0.000 0.324 0.214 0.308 Roundscad (Galunggong) 7.916 12.393 7.058 8.382 6.931 Tuna (all species) 3.752 4.263 5.135 3.297 3.187 Dalagang bukid 0.450 0.827 0.423 0.452 0.430 Shrimp 0.261 0.240 0.547 0.139 0.258 Mussels 0.408 0.000 0.826 0.181 0.634 Noodles Bihon / sotanghon 1.349 1.024 1.947 1.286 0.717 Pasta 0.105 0.495 0.260 0.051 0.000 Canton 0.495 0.892 0.694 0.502 0.114 Fresh miki 0.694 1.357 0.824 0.740 0.245 Instant noodles 2.434 3.390 2.912 2.195 2.415 Rice noodles (misua) 0.162 0.014 0.160 0.189 0.088 Bread Pandesal 3.865 8.031 4.011 3.634 3.854 Sliced / loaf bread 0.893 0.547 1.974 0.648 0.173 Buns 3.959 11.736 5.225 3.328 3.135

* In Liter per person

90

Table 10b. Estimated annual per capita consumption by commodity, by province, All Barangays, Central Visayas, 2012

(in kilogram per person) Central Negros Commodity Bohol Cebu Siquijor Visayas Oriental

Rice and Corn Rice (plain) 82.419 109.367 75.582 80.763 91.437 Corn 52.492 4.964 60.735 65.310 68.831 Root Crops Camote 4.841 3.473 4.915 5.756 5.231 Cassava 3.144 2.174 3.496 2.817 3.234 Gabi 1.904 0.967 1.941 2.461 3.520 White Potato 0.480 0.137 0.688 0.111 0.255 Vegetables, Legumes and Condiments Ampalaya 1.386 1.423 1.300 1.609 1.671 Eggplant 3.939 3.856 4.268 2.916 4.124 Chayote 1.463 0.737 1.377 2.366 1.623 Gourd (upo) 0.312 0.306 0.358 0.164 0.299 Squash 4.427 3.701 4.582 4.557 4.324 Okra 1.216 0.984 1.354 0.992 0.862 Carrots 0.466 0.297 0.559 0.319 0.297 Cabbage 0.985 0.510 1.073 1.158 0.399 Pechay 0.759 0.932 0.695 0.835 0.543 Stringbeans 1.539 1.702 1.673 0.934 1.790 Habitchuelas 0.337 0.021 0.340 0.627 0.051 Mongo 1.460 0.630 1.850 0.935 0.999 Tomato 1.433 0.835 1.584 1.518 0.679 Onion 1.500 1.259 1.539 1.514 2.318 Garlic 0.725 0.752 0.707 0.739 1.003 Fruits Banana (except saba) 12.857 13.383 12.173 14.799 11.124 Saba 18.633 27.462 14.019 26.162 18.538 Mango 3.601 4.226 3.393 3.761 3.391 Pineapple 0.570 0.234 0.708 0.441 0.144 Papaya (ripe) 4.064 2.874 5.051 1.875 3.735 Calamansi 0.601 0.312 0.644 0.710 0.592 Livestock and Poultry Products Pork 9.187 5.683 11.019 6.332 7.603 Beef 0.391 0.522 0.382 0.243 1.174 Carabeef 0.028 0.145 0.007 0.000 0.003 Chevon (goat) 0.278 0.030 0.318 0.382 0.000 Chicken 5.989 4.933 7.101 3.312 5.153 Duck 0.023 0.014 0.019 0.046 0.000 Chicken Egg 3.693 3.406 4.281 2.090 2.666 Duck Egg 0.111 0.041 0.135 0.102 0.000 Fresh/ pasteurized milk * 0.019 0.006 0.027 0.000 0.097 Fish and Other Marine Products Milkfish 0.974 0.974 0.881 1.350 0.139 Tilapia 0.251 0.475 0.210 0.205 0.112 Roundscad (Galunggong) 7.916 4.319 8.124 10.630 4.661 Tuna (all species) 3.752 3.232 3.581 4.371 8.553 Dalagang bukid 0.450 0.204 0.487 0.424 1.891 Shrimp 0.261 0.359 0.284 0.118 0.009 Mussels 0.408 0.077 0.496 0.433 0.072 Noodles Bihon/sotanghon 1.349 1.270 1.486 1.042 0.445 Pasta 0.105 0.139 0.114 0.043 0.101 Canton 0.495 0.485 0.569 0.275 0.311 Fresh miki 0.694 0.430 0.865 0.400 0.233 Instant noodles 2.434 1.191 2.677 2.757 1.958 Rice noodles (misua) 0.162 0.042 0.208 0.122 0.034 Bread Pandesal 3.865 1.392 3.510 7.288 2.641 Sliced / loaf bread 0.893 1.752 0.834 0.348 0.789 Buns 3.959 1.637 4.537 4.190 2.538

* In Liter per person

91

Table 10c. Estimated annual per capita consumption by commodity, by province, Urban Barangays, Central Visayas, 2012

(in kilogram per person) Central Negros Commodity Bohol Cebu Siquijor Visayas Oriental

Rice and Corn Rice (plain) 84.793 97.500 84.912 72.677 122.415 Corn 44.574 10.073 46.449 56.771 9.276 Root Crops Camote 3.781 2.095 3.908 4.065 2.355 Cassava 3.467 0.876 3.911 1.823 0.014 Gabi 1.537 0.101 1.496 2.948 3.787 White Potato 0.764 0.000 0.919 0.033 0.947 Vegetables, Legumes and Condiments Ampalaya 1.435 0.970 1.380 2.232 2.843 Eggplant 4.078 3.278 4.293 2.864 4.295 Chayote 1.075 0.459 1.127 1.092 1.726 Gourd (upo) 0.381 0.054 0.438 0.152 0.363 Squash 3.917 3.353 4.063 3.088 4.931 Okra 1.255 0.719 1.323 1.102 0.870 Carrots 0.521 0.096 0.579 0.322 1.773 Cabbage 1.017 0.891 1.035 0.956 1.361 Pechay 0.643 0.871 0.661 0.287 1.514 Stringbeans 1.495 1.401 1.554 1.093 0.804 Habitchuelas 0.206 0.000 0.249 0.000 0.242 Mongo 1.513 0.656 1.690 0.682 1.367 Tomato 1.532 0.888 1.534 2.025 1.332 Onion 1.662 1.188 1.730 1.425 2.481 Garlic 0.756 0.623 0.782 0.611 1.544 Fruits Banana (except saba) 12.365 16.721 11.741 14.115 17.490 Saba 11.485 21.960 10.155 14.738 6.293 Mango 3.916 5.365 4.153 0.562 10.351 Pineapple 0.597 0.197 0.700 0.043 0.426 Papaya (ripe) 4.516 1.032 5.180 1.480 8.558 Calamansi 0.641 0.386 0.665 0.641 0.541 Livestock and Poultry Products Pork 11.369 6.101 12.289 7.437 19.242 Beef 0.379 0.456 0.400 0.033 3.947 Carabeef 0.004 0.000 0.005 0.000 0.000 Chevon (goat) 0.250 0.000 0.302 0.006 0.000 Chicken 7.469 6.502 8.139 2.222 17.533 Duck 0.000 0.000 0.000 0.000 0.000 Chicken Egg 4.461 3.518 4.758 2.656 5.123 Duck Egg 0.172 0.109 0.192 0.054 0.000 Fresh/ pasteurized milk * 0.020 0.000 0.022 0.000 0.466 Fish and Other Marine Products Milkfish 1.239 1.630 1.127 1.893 1.195 Tilapia 0.238 0.000 0.272 0.140 0.000 Roundscad (Galunggong) 8.871 4.085 8.593 15.158 3.585 Tuna (all species) 4.363 3.631 4.327 5.175 6.683 Dalagang bukid 0.278 0.000 0.308 0.059 6.380 Shrimp 0.297 0.183 0.343 0.000 0.096 Mussels 0.408 0.000 0.493 0.022 0.000 Noodles Bihon/sotanghon 1.273 1.585 1.355 0.321 1.435 Pasta 0.169 0.428 0.163 0.000 0.471 Canton 0.557 0.790 0.580 0.169 1.035 Fresh miki 0.800 0.000 0.910 0.489 0.669 Instant noodles 2.846 1.406 2.861 3.893 1.337 Rice noodles (misua) 0.192 0.023 0.230 0.000 0.215 Bread Pandesal 4.901 1.722 4.516 10.736 3.022 Sliced / loaf bread 1.005 1.385 1.067 0.135 2.485 Buns 4.171 2.549 4.245 4.790 5.085

* In Liter per person

92

Table 10d. Estimated annual per capita consumption by commodity, by province, Rural Barangays, Central Visayas, 2012

(in kilogram per person) Central Negros Commodity Bohol Cebu Siquijor Visayas Oriental

Rice and Corn Rice (plain) 79.705 113.213 53.783 83.762 88.123 Corn 61.541 3.309 94.115 68.478 75.201 Root Crops Camote 6.052 3.919 7.266 6.383 5.538 Cassava 2.774 2.595 2.527 3.186 3.578 Gabi 2.323 1.247 2.982 2.281 3.491 White Potato 0.156 0.181 0.149 0.140 0.181 Vegetables, Legumes and Condiments Ampalaya 1.329 1.570 1.115 1.378 1.546 Eggplant 3.781 4.043 4.209 2.935 4.105 Chayote 1.907 0.827 1.960 2.838 1.613 Gourd (upo) 0.233 0.388 0.173 0.168 0.292 Squash 5.009 3.813 5.794 5.101 4.259 Okra 1.172 1.070 1.427 0.951 0.861 Carrots 0.403 0.362 0.513 0.318 0.139 Cabbage 0.949 0.386 1.163 1.233 0.296 Pechay 0.890 0.951 0.775 1.038 0.439 Stringbeans 1.588 1.799 1.952 0.875 1.896 Habitchuelas 0.487 0.028 0.552 0.859 0.031 Mongo 1.400 0.622 2.224 1.029 0.959 Tomato 1.320 0.818 1.701 1.330 0.609 Onion 1.316 1.283 1.093 1.547 2.300 Garlic 0.690 0.794 0.531 0.786 0.945 Fruits Banana (except saba) 13.419 12.301 13.182 15.052 10.443 Saba 26.803 29.245 23.047 30.399 19.848 Mango 3.241 3.856 1.615 4.948 2.647 Pineapple 0.538 0.247 0.727 0.589 0.114 Papaya (ripe) 3.547 3.470 4.749 2.022 3.219 Calamansi 0.554 0.288 0.594 0.735 0.597 Livestock and Poultry Products Pork 6.693 5.548 8.051 5.922 6.358 Beef 0.405 0.544 0.340 0.320 0.878 Carabeef 0.056 0.192 0.012 0.000 0.003 Chevon (goat) 0.309 0.039 0.356 0.522 0.000 Chicken 4.297 4.424 4.677 3.716 3.829 Duck 0.049 0.018 0.063 0.063 0.000 Chicken Egg 2.814 3.370 3.165 1.880 2.403 Duck Egg 0.041 0.019 0.000 0.119 0.000 Fresh/ pasteurized milk * 0.019 0.008 0.037 0.000 0.057 Fish and Other Marine Products Milkfish 0.671 0.762 0.306 1.149 0.026 Tilapia 0.266 0.629 0.063 0.230 0.124 Roundscad (Galunggong) 6.825 4.395 7.027 8.950 4.776 Tuna (all species) 3.054 3.103 1.836 4.073 8.753 Dalagang bukid 0.647 0.271 0.904 0.559 1.410 Shrimp 0.219 0.417 0.146 0.162 0.000 Mussels 0.408 0.103 0.505 0.586 0.080 Noodles Bihon/sotanghon 1.436 1.169 1.790 1.310 0.339 Pasta 0.032 0.046 0.000 0.059 0.062 Canton 0.424 0.386 0.545 0.314 0.233 Fresh miki 0.574 0.570 0.760 0.366 0.186 Instant noodles 1.964 1.121 2.246 2.335 2.025 Rice noodles (misua) 0.127 0.048 0.158 0.168 0.014 Bread Pandesal 2.682 1.285 1.160 6.009 2.601 Sliced / loaf bread 0.764 1.871 0.289 0.427 0.608 Buns 3.716 1.341 5.220 3.967 2.265

* In Liter per person

93

Table 11a. Estimated annual per capita consumption by commodity, by socio-economic class, Eastern Visayas, 2012

(in kilogram per person) All Socio-Economic Class Commodity Classes ABCDE

Rice and Corn Rice (plain) 128.696 111.654 128.721 128.954 128.602 Corn 1.150 0.169 0.089 1.520 0.816 Root Crops Camote 5.141 9.821 4.760 5.010 5.551 Cassava 4.411 1.058 2.479 4.859 4.470 Gabi 2.273 2.756 0.483 2.146 3.654 White Potato 0.032 0.000 0.022 0.045 0.003 Vegetables, Legumes and Condiments Ampalaya 1.772 1.780 2.270 1.882 1.179 Eggplant 2.614 3.723 2.362 2.921 1.896 Chayote 0.497 0.823 0.953 0.514 0.170 Gourd (upo) 0.467 0.000 0.391 0.475 0.506 Squash 2.174 4.788 2.492 2.264 1.651 Okra 0.389 0.467 0.325 0.428 0.320 Carrots 0.076 1.319 0.148 0.064 0.021 Cabbage 0.376 4.091 0.693 0.352 0.121 Pechay 0.771 6.443 1.275 0.688 0.492 Stringbeans 1.318 2.740 0.847 1.372 1.401 Habitchuelas 0.021 0.000 0.038 0.023 0.005 Mongo 0.115 0.000 0.058 0.155 0.046 Tomato 1.120 3.263 1.893 1.027 0.838 Onion 1.423 3.453 2.274 1.390 0.936 Garlic 0.902 3.192 1.643 0.835 0.560 Fruits Banana (except saba) 9.169 26.309 13.402 9.065 6.331 Saba 11.254 0.000 7.340 11.988 12.000 Mango 1.387 5.465 2.289 1.333 0.854 Pineapple 1.198 3.462 0.427 1.367 1.117 Papaya (ripe) 1.059 1.653 0.986 1.213 0.667 Calamansi 0.774 1.576 1.065 0.787 0.538 Livestock and Poultry Products Pork 6.143 28.817 10.837 5.606 3.998 Beef 0.284 2.179 1.170 0.162 0.018 Carabeef 0.213 2.286 0.544 0.157 0.092 Chevon (goat) 0.012 0.000 0.032 0.012 0.000 Chicken 4.665 23.229 9.082 3.886 3.479 Duck 0.013 0.000 0.073 0.005 0.000 Chicken Egg 2.269 6.956 4.526 1.934 1.668 Duck Egg 0.106 0.000 0.242 0.070 0.125 Fresh / pasteurized milk * 0.070 0.000 0.178 0.070 0.009 Fish and Marine Products Milkfish 1.511 9.690 2.713 1.472 0.613 Tilapia 0.365 0.000 0.226 0.378 0.427 Roundscad (Galunggong) 6.825 3.191 6.804 6.594 7.588 Tuna (all species) 2.829 3.958 4.593 3.001 1.284 Dalagang bukid 0.359 0.000 0.726 0.345 0.192 Shrimp 0.298 4.429 0.581 0.214 0.207 Mussels 0.408 0.000 0.098 0.547 0.234 Noodles Bihon / sotanghon 0.818 0.000 1.550 0.781 0.517 Pasta 0.033 0.000 0.045 0.044 0.000 Canton 0.370 0.000 0.877 0.317 0.226 Fresh miki 0.219 0.000 0.559 0.179 0.135 Instant noodles 2.032 2.327 2.164 2.104 1.750 Rice noodles (misua) 0.162 0.000 0.168 0.149 0.196 Bread Pandesal 6.965 14.729 10.566 6.559 5.651 Sliced / loaf bread 0.765 14.342 1.548 0.577 0.318 Buns 1.457 0.000 1.667 1.401 1.534

* In Liter per person

94

Table 11b. Estimated annual per capita consumption by commodity, by province, All Barangays, Eastern Visayas, 2012

(in kilogram per person) Eastern Eastern Northern Southern Commodity Biliran Leyte Samar Visayas Samar Samar Leyte

Rice and Corn Rice (plain) 128.696 121.882 97.615 131.343 141.050 131.435 132.128 Corn 1.150 1.579 0.106 2.523 0.205 0.058 0.046 Root Crops Camote 5.141 4.346 5.883 4.153 5.848 9.300 4.397 Cassava 4.411 3.733 3.668 0.978 7.646 6.292 8.909 Gabi 2.273 1.422 1.256 1.113 4.339 3.429 3.270 White Potato 0.032 0.017 0.008 0.058 0.000 0.049 0.015 Vegetables, Legumes and Condiments Ampalaya 1.772 1.068 1.300 2.303 1.682 1.420 1.313 Eggplant 2.614 1.953 1.719 3.160 3.292 2.264 1.643 Chayote 0.497 0.537 0.644 0.518 0.150 1.060 0.402 Gourd (upo) 0.467 0.180 0.500 0.204 1.600 0.095 0.195 Squash 2.174 1.353 3.206 2.525 1.748 2.073 1.346 Okra 0.389 0.577 0.381 0.371 0.404 0.531 0.302 Carrots 0.076 0.113 0.053 0.076 0.090 0.200 0.008 Cabbage 0.376 0.298 0.252 0.421 0.576 0.606 0.072 Pechay 0.771 0.178 0.889 0.613 1.571 0.302 0.652 Stringbeans 1.318 0.418 0.452 1.551 1.911 1.349 1.013 Habitchuelas 0.021 0.004 0.010 0.020 0.006 0.084 0.016 Mongo 0.115 0.109 0.065 0.087 0.218 0.116 0.113 Tomato 1.120 1.102 0.897 1.243 0.778 1.678 1.058 Onion 1.423 1.113 1.496 1.517 1.319 1.813 1.149 Garlic 0.902 0.915 0.917 0.995 0.770 0.960 0.774 Fruits Banana (except saba) 9.169 9.026 6.554 7.457 12.241 12.046 10.517 Saba 11.254 4.026 2.879 8.262 18.296 12.892 18.038 Mango 1.387 2.265 0.748 1.549 1.176 1.544 1.353 Pineapple 1.198 0.687 0.288 1.561 1.973 0.395 0.748 Papaya (ripe) 1.059 0.696 0.530 1.263 1.512 1.022 0.616 Calamansi 0.774 0.651 0.299 1.046 0.860 0.459 0.575 Livestock and Poultry Products Pork 6.143 5.780 5.429 6.902 5.481 9.008 4.230 Beef 0.284 0.600 0.492 0.313 0.259 0.149 0.082 Carabeef 0.213 0.038 0.108 0.294 0.170 0.132 0.225 Chevon (goat) 0.012 0.013 0.000 0.017 0.000 0.020 0.016 Chicken 4.665 3.878 3.871 5.477 6.304 2.904 2.794 Duck 0.013 0.000 0.044 0.000 0.032 0.024 0.000 Chicken Egg 2.269 1.958 2.572 2.529 2.226 3.270 1.099 Duck Egg 0.106 0.112 0.056 0.048 0.231 0.038 0.181 Fresh/ pasteurized milk * 0.070 0.000 0.354 0.000 0.150 0.022 0.000 Fish and Other Marine Products Milkfish 1.511 0.635 0.525 2.241 2.150 0.167 0.764 Tilapia 0.365 0.113 0.034 0.443 0.982 0.092 0.007 Roundscad (Galunggong) 6.825 21.983 5.629 6.808 5.423 6.869 5.065 Tuna (all species) 2.829 1.786 5.532 2.724 3.275 2.934 1.013 Dalagang bukid 0.359 0.274 0.369 0.286 0.796 0.185 0.196 Shrimp 0.298 0.077 0.332 0.124 0.339 0.047 0.816 Mussels 0.408 0.525 0.131 0.019 0.288 0.000 1.778 Noodles Bihon/sotanghon 0.818 0.205 0.784 0.640 1.213 1.777 0.559 Pasta 0.033 0.005 0.068 0.055 0.000 0.000 0.016 Canton 0.370 0.190 0.890 0.227 0.294 0.634 0.335 Fresh miki 0.219 0.052 0.028 0.217 0.064 0.547 0.390 Instant noodles 2.032 1.244 4.170 1.649 2.726 1.640 1.173 Rice noodles (misua) 0.162 0.064 0.123 0.235 0.186 0.148 0.027 Bread Pandesal 6.965 7.758 7.965 7.826 7.659 1.775 5.949 Sliced / loaf bread 0.765 0.352 1.143 1.157 0.388 0.542 0.191 Buns 1.457 0.157 1.569 0.631 3.852 3.413 0.318

* In Liter per person

95

Table 11c. Estimated annual per capita consumption by commodity, by province, Urban Barangays, Eastern Visayas, 2012

(in kilogram per person) Eastern Eastern Northern Southern Commodity Biliran Leyte Samar Visayas Samar Samar Leyte

Rice and Corn Rice (plain) 133.232 147.804 96.250 127.889 162.141 129.197 136.822 Corn 0.127 2.325 0.000 0.000 0.277 0.160 0.000 Root Crops Camote 3.309 3.950 5.662 3.417 2.838 5.777 1.218 Cassava 2.372 3.501 4.178 0.314 5.409 8.237 2.293 Gabi 1.496 0.297 3.606 0.619 3.953 2.282 0.243 White Potato 0.000 0.000 0.000 0.000 0.000 0.000 0.000 Vegetables, Legumes and Condiments Ampalaya 1.140 1.542 1.341 1.120 1.518 1.339 0.509 Eggplant 1.936 2.972 1.353 1.933 2.992 2.403 0.708 Chayote 0.445 0.441 0.395 0.555 0.099 1.751 0.090 Gourd (upo) 0.479 0.080 0.383 0.043 2.363 0.000 0.000 Squash 1.629 1.265 3.709 1.725 1.632 0.800 0.464 Okra 0.144 0.730 0.623 0.091 0.014 0.231 0.045 Carrots 0.082 0.050 0.000 0.082 0.209 0.035 0.000 Cabbage 0.598 0.783 0.519 0.531 1.154 1.161 0.000 Pechay 1.015 0.066 0.759 0.823 2.542 0.408 0.405 Stringbeans 0.948 0.643 0.340 1.147 1.450 1.081 0.097 Habitchuelas 0.005 0.000 0.053 0.000 0.000 0.000 0.000 Mongo 0.085 0.098 0.090 0.043 0.298 0.000 0.000 Tomato 1.203 1.369 0.658 1.173 1.337 2.534 0.988 Onion 1.653 1.948 1.156 1.613 2.137 2.442 1.190 Garlic 1.297 2.045 1.674 1.309 1.188 1.387 0.990 Fruits Banana (except saba) 7.984 9.357 5.719 7.476 13.099 9.685 4.197 Saba 6.106 5.835 1.388 2.774 16.781 6.654 7.087 Mango 1.220 2.790 0.931 1.145 2.026 1.040 0.456 Pineapple 0.830 0.176 1.421 0.596 2.255 0.000 0.000 Papaya (ripe) 1.193 0.374 0.000 1.434 2.563 0.000 0.081 Calamansi 0.760 0.175 0.251 0.834 1.073 0.492 0.657 Livestock and Poultry Products Pork 6.263 3.663 6.259 6.727 5.993 13.850 3.093 Beef 0.680 2.026 1.122 0.666 1.011 0.163 0.000 Carabeef 0.279 0.000 0.219 0.323 0.183 0.532 0.253 Chevon (goat) 0.007 0.000 0.000 0.000 0.000 0.133 0.000 Chicken 6.220 3.176 3.763 7.898 7.803 3.882 1.784 Duck 0.022 0.000 0.000 0.000 0.122 0.000 0.000 Chicken Egg 2.871 3.392 3.104 3.437 1.838 5.195 1.246 Duck Egg 0.137 0.340 0.226 0.000 0.600 0.000 0.000 Fresh/ pasteurized milk * 0.080 0.000 0.293 0.000 0.301 0.000 0.000 Fish and Other Marine Products Milkfish 2.234 0.096 0.568 2.896 3.770 0.266 0.358 Tilapia 0.473 0.000 0.000 0.249 1.959 0.000 0.000 Roundscad (Galunggong) 5.732 20.710 7.304 4.798 4.658 9.185 5.023 Tuna (all species) 3.468 3.514 7.619 2.777 5.299 5.644 0.465 Dalagang bukid 0.703 0.346 0.315 0.406 2.223 0.607 0.227 Shrimp 0.206 0.108 0.210 0.265 0.032 0.000 0.299 Mussels 0.294 2.086 0.714 0.000 0.782 0.000 0.183 Noodles Bihon/sotanghon 0.700 0.028 1.594 0.515 0.895 1.987 0.262 Pasta 0.036 0.000 0.183 0.041 0.000 0.000 0.000 Canton 0.396 0.432 1.045 0.167 0.556 1.119 0.332 Fresh miki 0.152 0.049 0.000 0.096 0.035 1.424 0.156 Instant noodles 1.532 1.680 3.829 1.061 2.372 1.603 0.700 Rice noodles (misua) 0.057 0.365 0.025 0.005 0.212 0.041 0.010 Bread Pandesal 9.576 7.159 11.779 10.008 11.349 0.593 8.303 Sliced / loaf bread 1.284 0.226 3.404 1.492 0.783 1.553 0.090 Buns 1.480 0.718 0.053 0.524 4.686 2.950 1.340

* In Liter per person

96

Table 11d. Estimated annual per capita consumption by commodity, by province, Rural Barangays, Eastern Visayas, 2012

(in kilogram per person) Eastern Eastern Northern Southern Commodity Biliran Leyte Samar Visayas Samar Samar Leyte

Rice and Corn Rice (plain) 127.212 116.882 97.922 132.851 133.785 131.821 130.820 Corn 1.484 1.435 0.130 3.625 0.180 0.040 0.059 Root Crops Camote 5.740 4.422 5.933 4.474 6.885 9.907 5.283 Cassava 5.078 3.778 3.554 1.268 8.416 5.956 10.751 Gabi 2.527 1.639 0.727 1.329 4.472 3.626 4.113 White Potato 0.042 0.021 0.010 0.083 0.000 0.057 0.019 Vegetables, Legumes and Condiments Ampalaya 1.978 0.977 1.291 2.820 1.739 1.434 1.537 Eggplant 2.835 1.757 1.801 3.697 3.396 2.240 1.904 Chayote 0.514 0.556 0.700 0.502 0.167 0.941 0.489 Gourd (upo) 0.463 0.199 0.527 0.274 1.337 0.112 0.249 Squash 2.353 1.371 3.093 2.874 1.788 2.293 1.592 Okra 0.469 0.548 0.327 0.493 0.539 0.583 0.374 Carrots 0.074 0.125 0.065 0.074 0.049 0.228 0.010 Cabbage 0.304 0.205 0.192 0.373 0.376 0.510 0.092 Pechay 0.691 0.199 0.919 0.522 1.236 0.283 0.721 Stringbeans 1.439 0.374 0.478 1.728 2.070 1.395 1.267 Habitchuelas 0.026 0.005 0.000 0.029 0.009 0.099 0.020 Mongo 0.125 0.112 0.060 0.107 0.190 0.136 0.144 Tomato 1.093 1.050 0.951 1.273 0.586 1.531 1.077 Onion 1.348 0.952 1.572 1.475 1.038 1.704 1.138 Garlic 0.772 0.697 0.747 0.858 0.626 0.886 0.713 Fruits Banana (except saba) 9.557 8.962 6.741 7.448 11.945 12.453 12.277 Saba 12.938 3.677 3.215 10.658 18.818 13.967 21.089 Mango 1.442 2.164 0.707 1.725 0.883 1.631 1.603 Pineapple 1.318 0.786 0.033 1.983 1.876 0.463 0.956 Papaya (ripe) 1.015 0.759 0.649 1.189 1.150 1.198 0.766 Calamansi 0.779 0.742 0.309 1.138 0.786 0.453 0.553 Livestock and Poultry Products Pork 6.104 6.188 5.242 6.979 5.305 8.173 4.547 Beef 0.154 0.325 0.351 0.158 0.000 0.147 0.105 Carabeef 0.191 0.046 0.083 0.282 0.165 0.063 0.217 Chevon (goat) 0.014 0.016 0.000 0.025 0.000 0.000 0.020 Chicken 4.156 4.014 3.895 4.419 5.787 2.736 3.075 Duck 0.010 0.000 0.054 0.000 0.002 0.028 0.000 Chicken Egg 2.072 1.681 2.452 2.132 2.360 2.938 1.059 Duck Egg 0.096 0.069 0.018 0.070 0.104 0.045 0.231 Fresh/ pasteurized milk * 0.067 0.000 0.367 0.000 0.098 0.026 0.000 Fish and Other Marine Products Milkfish 1.275 0.739 0.515 1.954 1.592 0.150 0.877 Tilapia 0.330 0.135 0.042 0.527 0.645 0.108 0.009 Roundscad (Galunggong) 7.182 22.229 5.252 7.686 5.686 6.470 5.077 Tuna (all species) 2.620 1.452 5.063 2.701 2.578 2.468 1.166 Dalagang bukid 0.246 0.261 0.381 0.234 0.304 0.113 0.188 Shrimp 0.328 0.071 0.359 0.063 0.445 0.055 0.960 Mussels 0.445 0.224 0.000 0.027 0.118 0.000 2.223 Noodles Bihon/sotanghon 0.857 0.240 0.602 0.694 1.322 1.741 0.642 Pasta 0.032 0.006 0.042 0.061 0.000 0.000 0.020 Canton 0.361 0.143 0.855 0.253 0.204 0.550 0.336 Fresh miki 0.241 0.052 0.034 0.270 0.073 0.396 0.456 Instant noodles 2.195 1.159 4.246 1.905 2.848 1.646 1.304 Rice noodles (misua) 0.196 0.006 0.146 0.335 0.177 0.166 0.032 Bread Pandesal 6.112 7.874 7.107 6.872 6.387 1.979 5.293 Sliced / loaf bread 0.595 0.377 0.634 1.011 0.252 0.368 0.219 Buns 1.449 0.049 1.910 0.678 3.565 3.492 0.033

* In Liter per person

97

Table 12a. Estimated annual per capita consumption by commodity, by socio-economic class, Zamboanga Peninsula, 2012

(in kilogram per person) All Socio-Economic Class Commodity Classes ABCDE

Rice and Corn Rice (plain) 105.492 130.104 109.959 111.181 85.949 Corn 50.130 8.741 50.938 44.826 65.685 Root Crops Camote 6.602 11.177 7.858 7.026 4.089 Cassava 4.451 3.811 3.881 4.157 5.701 Gabi 2.209 0.696 1.911 2.545 1.814 White Potato 0.138 0.115 0.378 0.073 0.081 Vegetables, Legumes and Condiments Ampalaya 1.811 4.491 2.056 2.012 0.881 Eggplant 4.633 6.745 5.566 4.855 3.103 Chayote 0.681 0.987 0.972 0.534 0.746 Gourd (upo) 0.516 0.572 0.608 0.513 0.437 Squash 3.301 7.931 3.688 3.309 2.525 Okra 1.488 1.279 1.839 1.543 1.072 Carrots 0.207 0.492 0.448 0.145 0.116 Cabbage 0.541 1.524 1.114 0.471 0.118 Pechay 0.729 1.131 1.193 0.745 0.251 Stringbeans 2.129 3.395 2.228 2.231 1.690 Habitchuelas 0.054 0.000 0.091 0.038 0.064 Mongo 0.739 0.907 0.683 0.917 0.355 Tomato 1.595 3.271 2.173 1.595 0.935 Onion 1.413 2.420 2.065 1.384 0.821 Garlic 0.755 1.908 1.129 0.710 0.427 Fruits Banana (except saba) 12.224 15.390 16.991 11.969 8.373 Saba 14.617 16.767 11.398 15.907 14.194 Mango 3.073 9.750 3.408 3.156 1.978 Pineapple 0.722 1.375 0.633 0.955 0.193 Papaya (ripe) 2.016 3.459 2.356 2.125 1.329 Calamansi 1.069 0.943 1.031 1.289 0.597 Livestock and Poultry Products Pork 5.405 10.724 6.864 5.404 3.647 Beef 0.832 3.203 1.333 0.797 0.260 Carabeef 0.025 0.000 0.087 0.002 0.026 Chevon (goat) 0.009 0.000 0.000 0.012 0.010 Chicken 4.921 7.163 6.309 5.227 2.782 Duck 0.113 0.000 0.079 0.141 0.089 Chicken Egg 1.859 5.296 2.525 1.804 1.095 Duck Egg 0.230 0.192 0.335 0.238 0.124 Fresh / pasteurized milk * 0.145 0.000 0.130 0.217 0.000 Fish and Marine Products Milkfish 1.904 7.388 2.714 2.096 0.244 Tilapia 1.336 1.093 1.564 1.485 0.808 Roundscad (Galunggong) 4.826 5.295 5.138 5.307 3.377 Tuna (all species) 3.855 7.103 6.497 3.399 2.323 Dalagang bukid 0.326 1.046 0.318 0.415 0.056 Shrimp 0.940 1.021 0.873 1.291 0.166 Mussels 0.055 0.000 0.000 0.041 0.143 Noodles Bihon / sotanghon 1.204 1.132 1.289 1.396 0.682 Pasta 0.109 0.102 0.156 0.128 0.023 Canton 0.452 0.438 0.505 0.548 0.179 Fresh miki 1.205 4.234 1.200 1.350 0.591 Instant noodles 1.682 0.636 1.797 1.924 1.107 Rice noodles (misua) 0.055 0.022 0.025 0.076 0.035 Bread Pandesal 3.058 4.709 4.297 3.235 1.411 Sliced / loaf bread 1.109 3.007 1.801 1.150 0.233 Buns 1.018 0.718 1.645 0.633 1.402 * In Liter per person

98

Table 12b. Estimated annual per capita consumption by commodity, by province, All Barangays, Zamboanga Peninsula, 2012

(in kilogram per person) Zamboanga Zamboanga Zamboanga Zamboanga Zamboanga Commodity Peninsula City del Norte del Sur Sibugay

Rice and Corn Rice (plain) 105.492 117.351 97.443 90.106 128.596 Corn 50.130 1.085 50.292 89.837 34.196 Root Crops Camote 6.602 3.365 5.291 11.765 3.699 Cassava 4.451 2.508 4.480 5.205 4.969 Gabi 2.209 0.466 2.814 2.439 2.522 White Potato 0.138 0.113 0.325 0.024 0.066 Vegetables, Legumes and Condiments Ampalaya 1.811 2.938 0.864 2.252 1.521 Eggplant 4.633 5.235 3.161 5.909 4.300 Chayote 0.681 0.789 1.292 0.386 0.181 Gourd (upo) 0.516 0.980 0.385 0.378 0.500 Squash 3.301 1.692 3.115 4.732 2.856 Okra 1.488 0.541 1.255 2.550 1.080 Carrots 0.207 0.168 0.384 0.107 0.143 Cabbage 0.541 1.012 0.756 0.180 0.370 Pechay 0.729 1.383 0.418 0.544 0.869 Stringbeans 2.129 1.049 1.523 3.458 1.958 Habitchuelas 0.054 0.039 0.147 0.000 0.018 Mongo 0.739 0.783 0.490 0.985 0.690 Tomato 1.595 1.985 1.297 1.438 1.896 Onion 1.413 1.620 1.354 1.212 1.611 Garlic 0.755 0.567 0.634 0.922 0.838 Fruits Banana (except saba) 12.224 11.023 10.396 15.681 10.765 Saba 14.617 8.266 15.719 21.689 8.302 Mango 3.073 5.969 4.008 1.388 1.776 Pineapple 0.722 0.896 0.477 0.300 1.518 Papaya (ripe) 2.016 3.453 2.276 1.456 1.254 Calamansi 1.069 2.385 0.879 0.636 0.842 Livestock and Poultry Products Pork 5.405 6.597 5.105 4.944 5.470 Beef 0.832 1.628 0.705 0.769 0.423 Carabeef 0.025 0.006 0.081 0.000 0.000 Chevon (goat) 0.009 0.000 0.016 0.000 0.018 Chicken 4.921 8.472 4.484 4.706 2.829 Duck 0.113 0.056 0.093 0.161 0.121 Chicken Egg 1.859 1.961 2.029 1.964 1.390 Duck Egg 0.230 0.014 0.037 0.611 0.129 Fresh/ pasteurized milk * 0.145 0.006 0.329 0.096 0.079 Fish and Other Marine Products Milkfish 1.904 2.156 0.528 2.477 2.745 Tilapia 1.336 1.087 0.169 3.156 0.523 Roundscad (Galunggong) 4.826 6.323 2.868 5.837 4.783 Tuna (all species) 3.855 3.340 3.840 5.429 2.046 Dalagang bukid 0.326 1.014 0.154 0.284 0.039 Shrimp 0.940 1.502 0.125 1.281 1.091 Mussels 0.055 0.226 0.032 0.000 0.022 Noodles Bihon/sotanghon 1.204 1.561 1.187 1.207 0.920 Pasta 0.109 0.379 0.096 0.000 0.055 Canton 0.452 0.469 0.362 0.086 1.084 Fresh miki 1.205 2.183 0.612 1.507 0.753 Instant noodles 1.682 2.330 1.282 1.298 2.236 Rice noodles (misua) 0.055 0.088 0.065 0.031 0.047 Bread Pandesal 3.058 4.943 2.802 2.314 2.890 Sliced / loaf bread 1.109 2.223 0.821 0.835 0.954 Buns 1.018 0.611 2.600 0.416 0.065

* In Liter per person

99

Table 12c. Estimated annual per capita consumption by commodity, by province, Urban Barangays, Zamboanga Peninsula, 2012

(in kilogram per person) Zamboanga Zamboanga Zamboanga Zamboanga Zamboanga Commodity Peninsula City del Norte del Sur Sibugay

Rice and Corn Rice (plain) 122.297 117.863 120.927 117.146 137.816 Corn 17.232 1.202 12.803 44.846 22.040 Root Crops Camote 4.796 3.290 1.728 11.550 2.671 Cassava 3.985 2.512 1.871 5.788 6.524 Gabi 1.167 0.491 0.411 3.251 0.785 White Potato 0.101 0.019 0.389 0.038 0.116 Vegetables, Legumes and Condiments Ampalaya 2.120 2.930 0.876 2.065 1.508 Eggplant 4.816 5.282 3.197 5.811 4.018 Chayote 0.842 0.827 1.649 0.840 0.266 Gourd (upo) 0.562 0.985 0.274 0.326 0.200 Squash 2.714 1.676 1.777 4.879 3.099 Okra 1.198 0.530 1.073 3.007 0.630 Carrots 0.268 0.182 0.782 0.076 0.260 Cabbage 0.757 1.052 1.038 0.183 0.591 Pechay 1.323 1.440 0.795 1.200 1.622 Stringbeans 1.941 1.120 1.173 3.947 1.946 Habitchuelas 0.045 0.037 0.128 0.000 0.047 Mongo 0.570 0.754 0.125 0.712 0.386 Tomato 2.056 2.036 1.749 1.852 2.551 Onion 1.422 1.657 1.279 1.028 1.495 Garlic 0.610 0.581 0.844 0.572 0.531 Fruits Banana (except saba) 12.605 10.975 8.117 17.238 14.133 Saba 11.477 8.229 4.528 28.651 4.273 Mango 3.999 6.160 5.694 0.910 1.827 Pineapple 1.185 0.843 0.864 0.129 3.270 Papaya (ripe) 2.255 3.650 1.187 0.937 1.738 Calamansi 1.460 2.301 0.837 0.967 0.800 Livestock and Poultry Products Pork 6.003 6.521 7.012 4.109 6.298 Beef 1.121 1.580 0.782 0.968 0.635 Carabeef 0.003 0.007 0.000 0.000 0.000 Chevon (goat) 0.000 0.000 0.000 0.000 0.000 Chicken 6.460 8.459 4.456 6.245 4.236 Duck 0.153 0.063 0.000 0.561 0.000 Chicken Egg 1.945 1.971 2.742 1.555 1.723 Duck Egg 0.338 0.016 0.000 1.448 0.010 Fresh/ pasteurized milk * 0.250 0.007 1.584 0.000 0.000 Fish and Other Marine Products Milkfish 3.187 2.219 0.387 4.985 5.248 Tilapia 1.856 1.110 0.000 5.392 0.845 Roundscad (Galunggong) 5.466 6.415 4.503 5.134 4.674 Tuna (all species) 2.944 3.571 3.267 3.386 0.966 Dalagang bukid 0.466 1.045 0.136 0.000 0.076 Shrimp 1.866 1.568 0.096 3.730 1.745 Mussels 0.109 0.256 0.000 0.000 0.020 Noodles Bihon/sotanghon 1.512 1.464 1.359 2.349 0.804 Pasta 0.160 0.338 0.137 0.000 0.000 Canton 0.632 0.493 0.405 0.013 1.759 Fresh miki 1.591 2.175 0.803 1.912 0.672 Instant noodles 1.861 2.412 1.456 1.253 1.741 Rice noodles (misua) 0.065 0.079 0.062 0.034 0.072 Bread Pandesal 4.591 5.148 6.111 3.554 3.480 Sliced / loaf bread 1.602 2.281 0.755 0.947 1.615 Buns 0.781 0.660 3.079 0.000 0.146 * In Liter per person

100

Table 12d. Estimated annual per capita consumption by commodity, by province, Rural Barangays, Zamboanga Peninsula, 2012

(in kilogram per person) Zamboanga Zamboanga Zamboanga Zamboanga Zamboanga Commodity Peninsula City del Norte del Sur Sibugay

Rice and Corn Rice (plain) 94.659 113.379 91.279 79.174 123.040 Corn 71.336 0.176 60.133 108.025 41.522 Root Crops Camote 7.766 3.950 6.227 11.852 4.319 Cassava 4.752 2.473 5.165 4.969 4.032 Gabi 2.880 0.269 3.445 2.111 3.568 White Potato 0.161 0.848 0.308 0.019 0.035 Vegetables, Legumes and Condiments Ampalaya 1.613 2.997 0.861 2.328 1.528 Eggplant 4.515 4.871 3.151 5.948 4.471 Chayote 0.577 0.495 1.198 0.202 0.130 Gourd (upo) 0.486 0.939 0.414 0.400 0.682 Squash 3.680 1.818 3.466 4.673 2.710 Okra 1.675 0.621 1.303 2.365 1.352 Carrots 0.168 0.060 0.279 0.120 0.072 Cabbage 0.402 0.703 0.682 0.179 0.238 Pechay 0.347 0.938 0.320 0.279 0.415 Stringbeans 2.251 0.498 1.615 3.261 1.965 Habitchuelas 0.060 0.055 0.152 0.000 0.000 Mongo 0.849 1.009 0.586 1.096 0.874 Tomato 1.297 1.589 1.178 1.271 1.502 Onion 1.408 1.335 1.373 1.286 1.680 Garlic 0.848 0.457 0.579 1.063 1.022 Fruits Banana (except saba) 11.979 11.390 10.994 15.051 8.735 Saba 16.641 8.549 18.657 18.874 10.730 Mango 2.476 4.492 3.565 1.581 1.746 Pineapple 0.424 1.303 0.375 0.370 0.461 Papaya (ripe) 1.862 1.922 2.562 1.665 0.962 Calamansi 0.818 3.037 0.890 0.502 0.868 Livestock and Poultry Products Pork 5.019 7.185 4.604 5.282 4.971 Beef 0.645 2.000 0.685 0.688 0.296 Carabeef 0.039 0.000 0.102 0.000 0.000 Chevon (goat) 0.014 0.000 0.020 0.000 0.029 Chicken 3.928 8.567 4.491 4.084 1.982 Duck 0.088 0.000 0.117 0.000 0.194 Chicken Egg 1.803 1.889 1.842 2.129 1.190 Duck Egg 0.161 0.000 0.047 0.273 0.201 Fresh/ pasteurized milk * 0.077 0.000 0.000 0.135 0.127 Fish and Other Marine Products Milkfish 1.076 1.665 0.565 1.464 1.236 Tilapia 1.001 0.906 0.213 2.252 0.329 Roundscad (Galunggong) 4.413 5.611 2.438 6.121 4.849 Tuna (all species) 4.442 1.546 3.990 6.255 2.697 Dalagang bukid 0.235 0.773 0.159 0.399 0.018 Shrimp 0.343 0.989 0.132 0.290 0.697 Mussels 0.021 0.000 0.041 0.000 0.022 Noodles Bihon/sotanghon 1.005 2.316 1.141 0.746 0.990 Pasta 0.076 0.699 0.085 0.000 0.089 Canton 0.335 0.290 0.351 0.115 0.678 Fresh miki 0.956 2.246 0.562 1.343 0.802 Instant noodles 1.567 1.695 1.236 1.316 2.533 Rice noodles (misua) 0.048 0.157 0.066 0.030 0.032 Bread Pandesal 2.071 3.351 1.933 1.813 2.534 Sliced / loaf bread 0.790 1.776 0.838 0.790 0.555 Buns 1.170 0.227 2.474 0.584 0.017

* In Liter per person

101

Table 13a. Estimated annual per capita consumption by commodity, by socio-economic class, , 2012

(in kilogram per person) All Socio-Economic Class Commodity Classes AB C D E

Rice and Corn Rice (plain) 107.943 134.257 134.000 109.418 84.387 Corn 41.321 0.366 3.166 40.058 74.067 Root Crops Camote 8.087 3.572 8.073 8.076 8.329 Cassava 3.643 2.100 1.616 3.055 6.433 Gabi 1.846 2.106 2.056 1.558 2.277 White Potato 0.300 0.697 0.845 0.226 0.029 Vegetables, Legumes and Condiments Ampalaya 2.684 4.223 3.814 2.671 1.803 Eggplant 4.741 2.754 5.321 4.967 3.937 Chayote 3.057 4.100 3.396 2.698 3.502 Gourd (upo) 0.747 0.000 0.485 0.788 0.892 Squash 4.505 4.439 4.177 4.604 4.545 Okra 1.996 1.293 2.064 1.966 2.041 Carrots 0.482 2.069 1.450 0.275 0.121 Cabbage 0.814 1.119 1.640 0.728 0.368 Pechay 1.015 3.297 2.201 0.814 0.447 Stringbeans 2.455 0.512 2.084 2.447 2.834 Habitchuelas 0.353 0.064 0.586 0.334 0.235 Mongo 0.813 0.749 0.726 0.860 0.781 Tomato 2.294 2.896 3.683 2.213 1.408 Onion 1.626 2.734 2.948 1.476 0.907 Garlic 0.917 1.712 1.702 0.826 0.488 Fruits Banana (except saba) 15.840 22.708 19.181 15.825 13.081 Saba 13.578 8.816 11.161 13.419 15.918 Mango 4.238 4.921 7.305 3.571 3.323 Pineapple 1.981 7.323 3.719 1.717 0.995 Papaya (ripe) 3.080 3.154 4.013 2.658 3.264 Calamansi 0.718 1.100 1.682 0.493 0.455 Livestock and Poultry Products Pork 7.288 11.750 13.663 6.710 3.564 Beef 1.254 5.116 3.381 0.829 0.383 Carabeef 0.153 0.000 0.612 0.063 0.008 Chevon (goat) 0.025 0.000 0.040 0.019 0.028 Chicken 6.757 12.378 12.921 5.913 3.685 Duck 0.129 0.000 0.283 0.099 0.082 Chicken Egg 3.774 5.346 5.706 3.754 2.315 Duck Egg 0.130 0.000 0.041 0.201 0.056 Fresh / pasteurized milk * 0.119 0.000 0.097 0.186 0.003 Fish and Marine Products Milkfish 2.106 1.815 4.905 1.559 1.184 Tilapia 2.281 2.729 4.534 1.658 1.884 Roundscad (Galunggong) 6.224 5.692 6.772 6.620 5.022 Tuna (all species) 2.725 6.275 4.436 2.753 1.233 Dalagang bukid 0.567 5.250 1.306 0.426 0.095 Shrimp 0.430 1.744 0.939 0.371 0.113 Mussels 0.249 0.000 0.351 0.276 0.127 Noodles Bihon / sotanghon 1.361 1.436 1.920 1.324 1.020 Pasta 0.155 1.000 0.517 0.077 0.012 Canton 0.365 0.797 0.693 0.333 0.170 Fresh miki 1.315 2.226 1.867 1.302 0.890 Instant noodles 1.895 0.813 2.138 1.960 1.632 Rice noodles (misua) 0.096 0.038 0.059 0.086 0.145 Bread Pandesal 3.229 8.531 4.915 3.331 1.523 Sliced / loaf bread 1.386 4.285 3.844 1.004 0.224 Buns 2.380 1.053 3.273 2.279 1.990 * In Liter per person

102

Table 13b. Estimated annual per capita consumption by commodity, by province, All Barangays, Northern Mindanao, 2012

(in kilogram per person) Northern Lanao del Misamis Misamis Commodity Bukidnon Camiguin Mindanao Norte Occidental Oriental

Rice and Corn Rice (plain) 107.943 110.278 129.620 113.605 119.934 90.953 Corn 41.321 46.011 1.526 27.234 29.750 58.103 Root Crops Camote 8.087 4.664 5.480 14.909 8.420 5.892 Cassava 3.643 2.656 0.952 6.217 2.426 3.175 Gabi 1.846 2.625 2.350 1.285 0.498 1.949 White Potato 0.300 0.264 0.137 0.267 0.074 0.510 Vegetables, Legumes and Condiments Ampalaya 2.684 3.597 1.801 2.141 2.238 2.219 Eggplant 4.741 6.135 1.883 3.734 4.592 4.063 Chayote 3.057 4.706 1.211 3.094 0.515 2.041 Gourd (upo) 0.747 0.981 0.267 0.902 0.489 0.411 Squash 4.505 4.844 3.104 5.206 4.794 3.232 Okra 1.996 2.596 0.758 1.804 2.670 1.078 Carrots 0.482 0.616 0.370 0.466 0.219 0.445 Cabbage 0.814 0.750 0.558 1.040 0.520 0.837 Pechay 1.015 1.042 0.855 1.032 0.775 1.089 Stringbeans 2.455 3.968 1.326 1.361 1.789 1.827 Habitchuelas 0.353 0.564 0.258 0.009 0.049 0.570 Mongo 0.813 0.996 0.292 0.885 0.331 0.751 Tomato 2.294 2.842 1.207 1.504 2.339 2.388 Onion 1.626 1.890 1.526 1.669 1.318 1.359 Garlic 0.917 0.988 0.978 0.884 0.925 0.842 Fruits Banana (except saba) 15.840 17.634 11.570 18.046 15.293 11.501 Saba 13.578 12.928 10.627 13.204 17.908 12.949 Mango 4.238 4.678 2.014 3.357 4.357 4.631 Pineapple 1.981 2.934 0.379 1.659 1.363 1.366 Papaya (ripe) 3.080 4.230 3.509 3.337 2.145 1.581 Calamansi 0.718 0.378 1.028 1.638 0.062 0.552 Livestock and Poultry Products Pork 7.288 9.232 9.039 4.397 9.506 6.264 Beef 1.254 1.812 1.243 0.846 1.286 0.858 Carabeef 0.153 0.036 0.129 0.433 0.181 0.014 Chevon (goat) 0.025 0.070 0.026 0.000 0.000 0.000 Chicken 6.757 6.967 6.504 6.595 7.866 6.081 Duck 0.129 0.160 0.011 0.223 0.076 0.020 Chicken Egg 3.774 4.423 3.928 3.347 3.210 3.556 Duck Egg 0.130 0.245 0.007 0.152 0.029 0.002 Fresh/ pasteurized milk * 0.119 0.026 0.023 0.000 0.090 0.402 Fish and Other Marine Products Milkfish 2.106 2.748 0.156 1.410 1.603 2.304 Tilapia 2.281 3.149 0.062 3.713 0.691 0.477 Roundscad (Galunggong) 6.224 7.343 1.310 6.166 8.872 3.686 Tuna (all species) 2.725 1.829 5.142 3.026 5.505 2.128 Dalagang bukid 0.567 0.310 0.493 0.641 1.599 0.349 Shrimp 0.430 0.172 0.166 0.884 1.034 0.039 Mussels 0.249 0.362 0.037 0.309 0.145 0.089 Noodles Bihon/sotanghon 1.361 1.766 1.296 0.965 1.836 0.954 Pasta 0.155 0.151 0.129 0.367 0.011 0.014 Canton 0.365 0.387 0.880 0.303 0.368 0.361 Fresh miki 1.315 1.903 1.249 0.595 1.950 0.905 Instant noodles 1.895 1.923 1.571 1.849 2.820 1.461 Rice noodles (misua) 0.096 0.121 0.234 0.054 0.016 0.132 Bread Pandesal 3.229 1.820 2.873 5.549 4.481 2.225 Sliced / loaf bread 1.386 0.992 1.553 1.924 1.720 1.209 Buns 2.380 3.132 2.113 2.079 1.524 2.056

* In Liter per person

103

Table 13c. Estimated annual per capita consumption by commodity, by province, Urban Barangays, Northern Mindanao, 2012

(in kilogram per person) Northern Lanao del Misamis Misamis Commodity Bukidnon Camiguin Mindanao Norte Occidental Oriental

Rice and Corn Rice (plain) 113.444 115.786 129.532 107.377 132.316 105.003 Corn 28.725 43.504 2.643 28.569 15.904 27.632 Root Crops Camote 5.296 3.359 6.019 9.645 6.805 3.710 Cassava 1.739 1.401 0.373 4.498 0.869 1.178 Gabi 1.528 3.362 3.660 1.802 0.111 0.894 White Potato 0.490 - 0.200 0.751 0.069 0.873 Vegetables, Legumes and Condiments Ampalaya 2.498 3.303 1.776 2.324 2.021 2.372 Eggplant 4.087 5.608 2.082 3.645 4.044 3.526 Chayote 2.024 2.281 1.357 3.367 0.314 2.116 Gourd (upo) 0.376 0.788 0.104 0.222 0.416 0.200 Squash 3.164 3.868 3.041 3.461 4.109 2.177 Okra 1.389 1.682 0.891 2.018 2.008 0.667 Carrots 0.497 0.130 0.449 0.979 0.247 0.616 Cabbage 0.867 0.365 0.841 1.482 0.533 1.042 Pechay 1.180 0.276 1.414 2.242 0.933 1.334 Stringbeans 1.599 2.186 1.388 1.227 1.371 1.543 Habitchuelas 0.142 0.147 0.369 - 0.030 0.244 Mongo 0.694 1.152 0.340 0.797 0.263 0.605 Tomato 2.022 1.611 1.450 2.327 2.446 1.953 Onion 1.540 1.246 1.825 2.505 1.471 1.294 Garlic 0.966 0.719 1.288 1.591 1.085 0.754 Fruits Banana (except saba) 16.596 25.595 12.879 24.677 11.293 10.413 Saba 12.659 25.519 13.652 6.768 11.184 8.459 Mango 5.959 8.016 1.989 6.360 4.569 5.446 Pineapple 1.659 0.457 0.169 3.116 1.240 1.981 Papaya (ripe) 2.629 3.346 3.279 4.205 2.000 1.765 Calamansi 0.665 0.043 1.288 1.947 - 0.732 Livestock and Poultry Products Pork 8.019 5.496 11.247 7.758 11.936 7.579 Beef 1.401 1.450 1.116 1.807 1.407 1.201 Carabeef 0.007 - 0.323 - - - Chevon (goat) 0.001 - 0.051 - - - Chicken 7.300 4.449 7.759 9.075 8.830 7.412 Duck 0.130 0.194 - 0.351 0.131 - Chicken Egg 4.118 2.823 4.330 4.846 3.808 4.681 Duck Egg 0.231 0.950 - 0.082 - - Fresh/ pasteurized milk * 0.275 - - - 0.043 0.684 Fish and Other Marine Products Milkfish 2.363 0.958 0.283 2.264 1.938 3.538 Tilapia 1.620 2.759 0.050 3.013 0.925 0.740 Roundscad (Galunggong) 5.362 3.626 1.948 7.615 8.951 3.835 Tuna (all species) 3.476 2.367 5.116 4.707 5.377 2.579 Dalagang bukid 0.977 - 0.532 1.994 2.309 0.480 Shrimp 0.564 - 0.185 1.244 1.693 0.070 Mussels 0.196 0.425 0.048 - 0.263 0.127 Noodles Bihon/sotanghon 1.372 1.694 1.148 1.202 1.660 1.137 Pasta 0.254 0.212 0.270 1.134 - 0.001 Canton 0.411 0.069 1.410 0.595 0.325 0.516 Fresh miki 1.386 1.473 1.417 1.200 1.929 1.161 Instant noodles 2.095 1.795 1.838 1.705 3.936 1.586 Rice noodles (misua) 0.074 0.008 0.144 0.125 0.014 0.115 Bread Pandesal 4.257 2.711 4.055 6.830 5.616 3.365 Sliced / loaf bread 1.946 0.820 1.909 3.673 2.076 1.765 Buns 2.102 2.745 2.306 2.211 1.548 1.929 ------* In Liter per person ------

104

Table 13d. Estimated annual per capita consumption by commodity, by province, Rural Barangays, Northern Mindanao, 2012

(in kilogram per person) Northern Lanao del Misamis Misamis Commodity Bukidnon Camiguin Mindanao Norte Occidental Oriental

Rice and Corn Rice (plain) 105.001 108.695 129.678 115.546 106.358 73.414 Corn 48.057 46.731 0.784 26.817 44.931 96.142 Root Crops Camote 9.579 5.039 5.122 16.549 10.191 8.616 Cassava 4.661 3.017 1.337 6.752 4.133 5.668 Gabi 2.017 2.414 1.481 1.124 0.921 3.266 White Potato 0.198 0.340 0.095 0.117 0.080 0.058 Vegetables, Legumes and Condiments Ampalaya 2.783 3.681 1.818 2.084 2.476 2.027 Eggplant 5.091 6.287 1.751 3.762 5.193 4.733 Chayote 3.609 5.403 1.114 3.009 0.736 1.946 Gourd (upo) 0.946 1.036 0.376 1.113 0.570 0.675 Squash 5.222 5.124 3.146 5.749 5.544 4.549 Okra 2.321 2.859 0.669 1.737 3.395 1.591 Carrots 0.474 0.756 0.318 0.306 0.188 0.232 Cabbage 0.786 0.860 0.370 0.902 0.507 0.582 Pechay 0.926 1.262 0.484 0.655 0.602 0.783 Stringbeans 2.912 4.481 1.285 1.403 2.246 2.183 Habitchuelas 0.466 0.683 0.184 0.012 0.070 0.976 Mongo 0.876 0.951 0.260 0.913 0.406 0.933 Tomato 2.440 3.196 1.046 1.248 2.222 2.932 Onion 1.671 2.075 1.327 1.408 1.151 1.440 Garlic 0.891 1.065 0.772 0.664 0.749 0.951 Fruits Banana (except saba) 15.437 15.347 10.701 15.980 19.679 12.858 Saba 14.070 9.311 8.620 15.210 25.282 18.554 Mango 3.318 3.719 2.031 2.421 4.125 3.613 Pineapple 2.154 3.646 0.519 1.205 1.498 0.598 Papaya (ripe) 3.322 4.483 3.662 3.067 2.304 1.352 Calamansi 0.747 0.474 0.855 1.542 0.130 0.326 Livestock and Poultry Products Pork 6.897 10.306 7.573 3.349 6.842 4.622 Beef 1.175 1.916 1.327 0.546 1.154 0.430 Carabeef 0.231 0.047 - 0.568 0.380 0.032 Chevon (goat) 0.038 0.090 0.009 - - - Chicken 6.466 7.691 5.670 5.822 6.809 4.419 Duck 0.128 0.150 0.019 0.183 0.016 0.044 Chicken Egg 3.590 4.882 3.662 2.880 2.553 2.151 Duck Egg 0.077 0.042 0.011 0.173 0.061 0.004 Fresh/ pasteurized milk * 0.036 0.034 0.039 - 0.142 0.050 Fish and Other Marine Products Milkfish 1.969 3.262 0.072 1.144 1.236 0.762 Tilapia 2.634 3.260 0.069 3.931 0.434 0.149 Roundscad (Galunggong) 6.685 8.410 0.886 5.714 8.785 3.501 Tuna (all species) 2.323 1.675 5.160 2.502 5.646 1.565 Dalagang bukid 0.348 0.399 0.468 0.219 0.821 0.185 Shrimp 0.358 0.222 0.154 0.771 0.311 0.001 Mussels 0.277 0.343 0.029 0.405 0.016 0.040 Noodles Bihon/sotanghon 1.354 1.786 1.395 0.891 2.029 0.725 Pasta 0.103 0.133 0.035 0.128 0.024 0.030 Canton 0.341 0.479 0.528 0.212 0.416 0.168 Fresh miki 1.277 2.027 1.137 0.406 1.973 0.586 Instant noodles 1.788 1.960 1.394 1.894 1.596 1.304 Rice noodles (misua) 0.107 0.154 0.295 0.032 0.018 0.153 Bread Pandesal 2.679 1.564 2.088 5.150 3.236 0.801 Sliced / loaf bread 1.086 1.042 1.317 1.378 1.330 0.516 Buns 2.529 3.243 1.985 2.038 1.499 2.215 ------* In Liter per person ------

105

Table 14a. Estimated annual per capita consumption by commodity, by socio-economic class, , 2012

(in kilogram per person) All Socio-Economic Class Commodity Classes ABCDE

Rice and Corn Rice (plain) 105.798 115.709 131.144 106.555 83.803 Corn 27.593 0.162 10.728 26.362 45.655 Root Crops Camote 4.018 0.805 4.086 4.202 3.600 Cassava 1.600 0.000 1.007 1.562 2.253 Gabi 1.385 0.036 1.799 1.365 1.213 White Potato 0.125 0.000 0.404 0.059 0.120 Vegetables, Legumes and Condiments Ampalaya 2.166 3.105 3.647 2.168 0.986 Eggplant 6.277 6.272 6.491 6.480 5.499 Chayote 1.549 0.619 2.265 1.651 0.754 Gourd (upo) 0.715 0.000 1.084 0.719 0.466 Squash 3.602 1.361 4.710 3.691 2.628 Okra 1.488 1.123 1.514 1.432 1.656 Carrots 0.425 0.115 1.286 0.320 0.111 Cabbage 0.933 0.558 2.022 0.843 0.407 Pechay 0.810 1.358 1.686 0.730 0.356 Stringbeans 1.600 1.095 1.356 1.769 1.303 Habitchuelas 0.072 0.000 0.160 0.070 0.017 Mongo 0.587 0.207 0.565 0.585 0.632 Tomato 2.290 2.733 3.761 2.269 1.220 Onion 1.910 2.241 2.717 1.889 1.345 Garlic 0.889 1.151 1.221 0.874 0.668 Fruits Banana (except saba) 13.547 2.537 21.448 12.957 10.021 Saba 12.003 3.806 9.476 11.506 15.894 Mango 3.872 4.133 8.121 3.463 1.885 Pineapple 0.727 0.000 1.413 0.689 0.369 Papaya (ripe) 1.316 0.506 2.421 1.260 0.698 Calamansi 0.918 0.161 1.751 0.870 0.479 Livestock and Poultry Products Pork 8.598 12.604 13.278 8.753 4.360 Beef 0.360 0.000 0.653 0.400 0.042 Carabeef 0.033 0.000 0.121 0.021 0.006 Chevon (goat) 0.065 0.000 0.192 0.057 0.000 Chicken 6.511 7.653 10.982 6.356 3.539 Duck 0.048 0.000 0.026 0.046 0.071 Chicken Egg 3.643 3.932 4.289 3.708 2.941 Duck Egg 0.070 0.000 0.003 0.086 0.074 Fresh / pasteurized milk * 0.068 0.000 0.133 0.074 0.007 Fish and Marine Products Milkfish 3.588 0.681 6.556 3.684 1.228 Tilapia 1.933 8.491 1.090 2.219 1.316 Roundscad (Galunggong) 4.714 3.138 5.178 4.481 5.164 Tuna (all species) 6.538 12.095 7.903 6.520 5.233 Dalagang bukid 0.466 1.163 0.466 0.567 0.117 Shrimp 0.297 0.178 0.598 0.284 0.117 Mussels 0.695 0.345 1.283 0.593 0.583 Noodles Bihon / sotanghon 1.240 0.219 2.267 1.235 0.540 Pasta 0.081 0.000 0.454 0.017 0.000 Canton 0.296 0.000 0.680 0.265 0.117 Fresh miki 0.958 0.643 1.993 0.872 0.456 Instant noodles 2.144 0.811 1.726 2.179 2.432 Rice noodles (misua) 0.229 0.000 0.170 0.292 0.097 Bread Pandesal 3.861 5.720 5.345 4.002 2.206 Sliced / loaf bread 1.472 2.262 2.122 1.340 1.336 Buns 4.274 1.527 4.581 4.562 3.332

* In Liter per person

106

Table 14b. Estimated annual per capita consumption by commodity, by province, All Barangays, Davao Region, 2012

(in kilogram per person) Davao Compostela Davao Davao del Davao del Davao Commodity Region Valley City Norte Sur Oriental

Rice and Corn Rice (plain) 105.798 91.135 116.702 137.932 72.515 103.945 Corn 27.593 40.675 4.183 12.815 54.755 47.562 Corn in cob (green ears) 0.688 - 0.429 1.661 0.292 1.445 Corn grits 18.725 27.659 2.824 8.614 37.219 32.272 Shelled corn 0.006 - - 0.028 - - Root Crops Camote 4.018 4.719 2.259 3.517 4.168 8.536 Cassava 1.600 1.958 0.359 1.090 1.530 5.610 Gabi 1.385 1.673 0.948 1.802 0.773 2.640 White Potato 0.125 0.044 0.172 0.228 0.045 0.082 Vegetables, Legumes and Condiments Ampalaya 2.166 1.267 2.634 2.644 1.752 2.118 Eggplant 6.277 4.846 4.138 9.018 7.173 7.678 Chayote 1.549 1.417 1.570 0.915 1.531 2.863 Gourd (upo) 0.715 0.520 0.454 1.699 0.486 0.407 Squash 3.602 3.253 3.498 4.827 2.502 4.351 Okra 1.488 0.925 1.124 1.535 2.128 1.995 Carrots 0.425 0.113 0.616 0.417 0.450 0.311 Cabbage 0.933 0.485 0.821 1.725 0.845 0.654 Pechay 0.810 0.561 1.175 0.905 0.409 0.761 Stringbeans 1.600 1.817 1.347 1.570 1.354 2.529 Habitchuelas 0.072 0.115 0.050 0.100 0.044 0.078 Mongo 0.587 0.417 0.489 0.765 0.613 0.741 Tomato 2.290 1.970 1.921 3.168 1.496 3.771 Onion 1.910 1.737 1.950 2.287 1.749 1.686 Garlic 0.889 0.641 1.022 0.973 0.891 0.723 Fruits Banana (except saba) 13.547 11.472 9.562 17.747 13.963 19.388 Saba 12.003 9.059 4.341 11.484 21.013 21.106 Mango 3.872 2.615 4.265 4.942 3.442 3.522 Pineapple 0.727 0.531 0.864 1.073 0.347 0.754 Papaya (ripe) 1.316 0.313 1.231 2.065 1.002 2.285 Calamansi 0.918 0.256 0.479 2.782 0.401 0.773 Livestock and Poultry Products Pork 8.598 6.808 11.990 7.608 7.452 5.725 Beef 0.360 0.129 0.489 0.570 0.094 0.483 Carabeef 0.033 0.041 0.058 0.035 - 0.014 Chevon (goat) 0.065 0.080 0.053 0.155 0.012 0.021 Chicken 6.511 2.534 9.757 7.438 4.777 4.953 Duck 0.048 0.023 0.031 0.121 0.039 0.016 Chicken Egg 3.643 2.572 4.625 3.942 3.260 2.668 Duck Egg 0.070 0.002 0.117 0.163 - 0.005 Fresh/ pasteurized milk * 0.068 0.010 0.196 0.023 0.006 - Fish and Other Marine Products Milkfish 3.588 2.219 5.061 3.868 2.897 2.304 Tilapia 1.933 1.743 2.862 2.709 0.932 0.165 Roundscad (Galunggong) 4.714 6.140 5.047 4.065 4.126 4.016 Tuna (all species) 6.538 6.266 6.398 5.580 6.948 8.249 Dalagang bukid 0.466 0.112 0.849 0.246 0.393 0.448 Shrimp 0.297 0.094 0.294 0.433 0.353 0.250 Mussels 0.695 0.388 0.157 1.157 0.487 2.232 Noodles Bihon/sotanghon 1.240 0.835 0.843 2.478 0.798 1.578 Pasta 0.081 - 0.027 0.257 0.051 0.095 Canton 0.296 0.002 0.418 0.408 0.114 0.538 Fresh miki 0.958 0.654 1.291 1.485 0.515 0.388 Instant noodles 2.144 1.651 2.442 1.817 2.469 1.980 Rice noodles (misua) 0.229 0.053 0.050 0.481 0.343 0.315 Bread Pandesal 3.861 2.635 6.959 2.401 2.542 2.178 Sliced / loaf bread 1.472 0.678 1.267 0.976 3.230 0.665 Buns 4.274 2.372 3.180 5.742 6.451 3.224 ------* In Liter per person ------

107

Table 14c. Estimated annual per capita consumption by commodity, by province, Urban Barangays, Davao Region, 2012

(in kilogram per person) Davao Compostela Davao Davao del Davao del Davao Commodity Region Valley City Norte Sur Oriental

Rice and Corn Rice (plain) 120.506 94.541 116.405 147.011 95.208 150.499 Corn 8.603 26.740 4.340 6.364 15.860 14.135 Corn in cob (green ears) 0.853 - 0.412 2.220 0.447 1.575 Corn grits 5.807 18.183 2.931 4.211 10.763 9.535 Shelled corn 0.003 - - 0.012 - - Root Crops Camote 3.009 1.420 2.257 2.689 6.489 5.654 Cassava 0.933 2.921 0.375 0.566 0.660 5.930 Gabi 1.163 0.325 0.990 1.638 1.791 0.452 White Potato 0.199 0.106 0.179 0.330 0.128 0.145 Vegetables, Legumes and Condiments Ampalaya 2.387 0.897 2.704 2.464 1.459 3.672 Eggplant 6.009 3.831 4.031 9.629 8.006 8.007 Chayote 1.654 1.039 1.376 0.770 3.789 3.966 Gourd (upo) 0.792 0.603 0.474 1.652 0.641 0.819 Squash 3.625 2.460 3.387 4.393 3.511 4.767 Okra 1.173 0.631 1.091 1.272 1.454 1.702 Carrots 0.592 0.134 0.637 0.395 1.035 0.603 Cabbage 1.290 0.774 0.824 2.070 1.973 1.535 Pechay 1.025 0.458 1.221 0.995 0.694 0.947 Stringbeans 1.378 0.953 1.239 1.437 1.242 3.628 Habitchuelas 0.055 0.085 0.039 0.122 - - Mongo 0.555 0.322 0.488 0.663 0.771 0.549 Tomato 2.455 1.891 1.960 3.272 2.454 4.757 Onion 2.081 1.889 2.016 2.407 1.866 2.142 Garlic 0.962 0.350 1.055 0.917 1.030 1.036 Fruits Banana (except saba) 12.569 6.785 9.554 17.833 17.426 16.008 Saba 8.250 7.753 4.462 8.907 21.831 9.108 Mango 4.882 3.701 4.349 4.941 7.035 6.362 Pineapple 0.900 0.530 0.891 0.963 0.738 1.764 Papaya (ripe) 1.492 0.424 1.253 1.463 2.349 3.598 Calamansi 1.195 0.556 0.500 2.876 1.067 2.014 Livestock and Poultry Products Pork 10.443 9.082 11.996 7.847 11.380 6.080 Beef 0.435 0.092 0.505 0.455 0.056 1.202 Carabeef 0.032 - 0.061 - - 0.011 Chevon (goat) 0.082 - 0.055 0.233 - - Chicken 8.338 3.289 9.916 7.445 7.951 5.398 Duck 0.027 - 0.032 0.045 - - Chicken Egg 4.159 2.644 4.594 3.829 4.526 2.677 Duck Egg 0.111 0.007 0.122 0.211 - - Fresh/ pasteurized milk * 0.112 - 0.204 0.034 - - Fish and Other Marine Products Milkfish 4.491 2.957 5.222 4.260 4.211 1.212 Tilapia 2.543 4.688 2.982 1.944 1.424 0.209 Roundscad (Galunggong) 4.306 5.719 4.853 3.356 4.164 1.074 Tuna (all species) 6.540 7.956 6.412 5.861 5.530 11.427 Dalagang bukid 0.609 - 0.877 0.113 1.030 - Shrimp 0.395 0.238 0.307 0.461 0.657 0.566 Mussels 0.854 0.749 0.164 1.427 0.996 5.185 Noodles Bihon/sotanghon 1.361 0.757 0.789 2.464 1.557 2.646 Pasta 0.128 - 0.029 0.375 0.111 0.273 Canton 0.397 - 0.435 0.583 0.238 0.204 Fresh miki 1.189 0.894 1.121 1.380 1.412 0.885 Instant noodles 2.195 1.592 2.480 1.756 2.403 1.697 Rice noodles (misua) 0.298 0.110 0.050 0.463 0.973 0.608 Bread Pandesal 5.299 5.096 7.013 2.547 3.800 4.606 Sliced / loaf bread 1.012 0.808 1.304 0.896 0.219 0.972 Buns 4.537 3.027 3.028 4.807 11.035 4.081 ------* In Liter per person ------

108

Table 14d. Estimated annual per capita consumption by commodity, by province, Rural Barangays, Davao Region, 2012

(in kilogram per person) Davao Compostela Davao Davao del Davao del Davao Commodity Region Valley City Norte Sur Oriental

Rice and Corn Rice (plain) 85.293 89.742 123.316 119.792 60.150 87.889 Corn 54.067 46.374 0.695 25.703 75.948 59.091 Corn in cob (green ears) 0.459 - 0.800 0.546 0.208 1.401 Corn grits 36.736 31.534 0.434 17.411 51.634 40.113 Shelled corn 0.009 - - 0.059 - - Root Crops Camote 5.424 6.068 2.301 5.174 2.903 9.530 Cassava 2.529 1.564 - 2.136 2.005 5.499 Gabi 1.695 2.224 - 2.129 0.219 3.394 White Potato 0.021 0.019 - 0.025 - 0.061 Vegetables, Legumes and Condiments Ampalaya 1.858 1.419 1.076 3.004 1.911 1.582 Eggplant 6.649 5.261 6.522 7.796 6.720 7.564 Chayote 1.403 1.571 5.893 1.204 0.300 2.482 Gourd (upo) 0.607 0.486 - 1.793 0.401 0.266 Squash 3.569 3.577 5.971 5.694 1.952 4.208 Okra 1.926 1.045 1.843 2.060 2.494 2.097 Carrots 0.192 0.105 0.131 0.462 0.131 0.210 Cabbage 0.436 0.367 0.754 1.034 0.230 0.350 Pechay 0.509 0.602 0.139 0.727 0.254 0.697 Stringbeans 1.910 2.171 3.763 1.835 1.416 2.150 Habitchuelas 0.097 0.128 0.297 0.055 0.068 0.105 Mongo 0.633 0.456 0.526 0.968 0.527 0.807 Tomato 2.060 2.002 1.047 2.961 0.974 3.431 Onion 1.671 1.675 0.472 2.048 1.685 1.529 Garlic 0.787 0.760 0.289 1.084 0.815 0.615 Fruits Banana (except saba) 14.911 13.388 9.744 17.574 12.076 20.553 Saba 17.234 9.593 1.651 16.634 20.567 25.244 Mango 2.462 2.171 2.391 4.944 1.485 2.542 Pineapple 0.486 0.531 0.267 1.295 0.134 0.406 Papaya (ripe) 1.070 0.268 0.730 3.270 0.269 1.832 Calamansi 0.531 0.134 - 2.594 0.039 0.345 Livestock and Poultry Products Pork 6.024 5.878 11.863 7.131 5.312 5.603 Beef 0.256 0.144 0.130 0.799 0.114 0.235 Carabeef 0.036 0.057 - 0.106 - 0.015 Chevon (goat) 0.043 0.112 - - 0.019 0.028 Chicken 3.964 2.225 6.208 7.425 3.047 4.799 Duck 0.077 0.032 - 0.272 0.061 0.021 Chicken Egg 2.923 2.542 5.300 4.169 2.571 2.665 Duck Egg 0.012 - - 0.066 - 0.007 Fresh/ pasteurized milk * 0.007 0.013 - - 0.010 - Fish and Other Marine Products Milkfish 2.328 1.917 1.467 3.084 2.181 2.680 Tilapia 1.082 0.539 0.184 4.236 0.664 0.150 Roundscad (Galunggong) 5.284 6.313 9.371 5.482 4.106 5.030 Tuna (all species) 6.535 5.575 6.100 5.019 7.721 7.153 Dalagang bukid 0.266 0.157 0.222 0.512 0.046 0.603 Shrimp 0.161 0.036 - 0.376 0.188 0.141 Mussels 0.475 0.241 - 0.619 0.210 1.213 Noodles Bihon/sotanghon 1.071 0.867 2.040 2.505 0.385 1.210 Pasta 0.016 - - 0.020 0.019 0.034 Canton 0.155 0.002 0.026 0.056 0.047 0.653 Fresh miki 0.637 0.555 5.078 1.693 0.027 0.217 Instant noodles 2.073 1.675 1.599 1.938 2.505 2.077 Rice noodles (misua) 0.134 0.030 0.049 0.516 - 0.213 Bread Pandesal 1.857 1.628 5.748 2.111 1.857 1.340 Sliced / loaf bread 2.113 0.625 0.428 1.136 4.870 0.559 Buns 3.907 2.104 6.556 7.610 3.953 2.928 ------* In Liter per person ------

109

Table 15a. Estimated annual per capita consumption by commodity, by socio-economic class, SOCCSKSARGEN, 2012

(in kilogram per person) All Socio-Economic Class Commodity Classes ABCDE

Rice and Corn Rice (plain) 125.499 128.905 131.429 128.307 110.210 Corn 10.141 7.653 5.545 7.600 23.085 Root Crops Camote 5.019 1.940 5.701 4.836 5.105 Cassava 3.243 1.324 1.550 2.717 6.855 Gabi 1.636 0.074 0.775 1.405 3.415 White Potato 0.302 1.206 0.652 0.244 0.018 Vegetables, Legumes and Condiments Ampalaya 2.364 2.572 2.850 2.483 1.451 Eggplant 5.441 5.500 4.864 5.680 5.335 Chayote 1.073 0.905 0.761 0.893 1.974 Gourd (upo) 1.113 0.844 0.594 1.232 1.341 Squash 4.336 1.670 3.766 4.169 5.702 Okra 1.276 1.831 1.295 1.291 1.164 Carrots 0.258 0.668 0.542 0.190 0.120 Cabbage 0.696 2.271 1.237 0.591 0.285 Pechay 0.722 0.472 0.959 0.704 0.539 Stringbeans 2.106 1.866 1.615 2.211 2.344 Habitchuelas 0.063 0.000 0.147 0.041 0.045 Mongo 0.818 0.385 0.437 0.957 0.850 Tomato 4.185 7.182 5.370 4.059 3.011 Onion 2.489 2.879 3.025 2.504 1.828 Garlic 1.004 1.044 1.338 0.994 0.668 Fruits Banana (except saba) 16.367 14.788 17.719 15.137 18.771 Saba 14.228 2.332 12.446 12.439 22.664 Mango 4.258 6.121 5.030 4.533 2.415 Pineapple 2.099 1.532 2.329 2.160 1.714 Papaya (ripe) 4.884 6.451 5.858 4.568 4.646 Calamansi 0.841 0.486 1.157 0.854 0.492 Livestock and Poultry Products Pork 7.564 15.704 10.714 7.447 3.768 Beef 1.277 1.880 2.816 0.932 0.593 Carabeef 0.042 0.000 0.060 0.037 0.040 Chevon (goat) 0.391 0.000 0.816 0.188 0.581 Chicken 5.803 8.659 7.178 6.103 3.138 Duck 0.473 0.000 0.328 0.618 0.233 Chicken Egg 3.087 3.730 4.130 3.138 1.736 Duck Egg 0.402 0.000 0.234 0.508 0.298 Fresh / pasteurized milk * 0.044 0.678 0.016 0.045 0.017 Fish and Marine Products Milkfish 3.836 7.128 5.347 3.999 1.404 Tilapia 5.924 7.930 5.008 6.512 4.956 Roundscad (Galunggong) 3.910 5.633 5.318 3.343 3.944 Tuna (all species) 5.149 4.901 7.401 5.117 2.815 Dalagang bukid 0.187 0.019 0.314 0.142 0.202 Shrimp 0.229 1.103 0.460 0.165 0.096 Mussels 0.299 0.000 0.240 0.252 0.533 Noodles Bihon / sotanghon 1.166 1.721 1.143 1.194 1.058 Pasta 0.097 0.288 0.131 0.101 0.033 Canton 0.358 0.459 0.438 0.317 0.386 Fresh miki 0.390 0.000 0.460 0.444 0.184 Instant noodles 2.143 1.446 2.317 2.245 1.705 Rice noodles (misua) 0.065 0.100 0.044 0.077 0.045 Bread Pandesal 2.285 1.137 2.430 2.558 1.400 Sliced / loaf bread 1.741 4.753 3.079 1.526 0.670 Buns 0.960 1.728 0.824 1.011 0.887

* In Liter per person

110

Table 15b. Estimated annual per capita consumption by commodity, by province, All Barangays, SOCCSKSARGEN, 2012

(in kilogram per person) North South Sultan Commodity SOCCSKSARGEN Sarangani Cotabato Cotabato Kudarat

Rice and Corn Rice (plain) 125.499 122.474 99.046 130.810 137.965 Corn 10.141 12.777 35.627 2.340 2.383 Root Crops Camote 5.019 4.113 4.971 6.529 4.121 Cassava 3.243 3.122 5.092 3.263 2.265 Gabi 1.636 2.406 0.980 1.162 1.650 White Potato 0.302 0.183 0.209 0.383 0.406 Vegetables, Legumes and Condiments Ampalaya 2.364 2.799 1.665 2.201 2.418 Eggplant 5.441 6.267 5.107 4.871 5.322 Chayote 1.073 1.994 0.575 0.667 0.687 Gourd (upo) 1.113 1.883 0.705 0.797 0.752 Squash 4.336 6.260 3.956 3.200 3.547 Okra 1.276 1.300 1.351 1.245 1.244 Carrots 0.258 0.284 0.276 0.239 0.240 Cabbage 0.696 0.608 0.554 0.669 0.942 Pechay 0.722 1.256 0.445 0.386 0.635 Stringbeans 2.106 2.728 1.596 1.696 2.146 Habitchuelas 0.063 0.087 0.008 0.099 0.012 Mongo 0.818 1.437 0.803 0.311 0.705 Tomato 4.185 4.777 2.895 4.375 3.874 Onion 2.489 2.913 2.101 2.336 2.360 Garlic 1.004 1.470 0.736 0.957 0.592 Fruits Banana (except saba) 16.367 25.052 15.187 12.608 10.508 Saba 14.228 20.190 17.783 10.777 8.830 Mango 4.258 6.479 3.608 2.582 3.998 Pineapple 2.099 1.467 2.330 2.331 2.497 Papaya (ripe) 4.884 4.831 6.332 4.914 4.042 Calamansi 0.841 0.945 0.984 0.730 0.772 Livestock and Poultry Products Pork 7.564 8.774 5.786 7.144 7.573 Beef 1.277 1.391 1.432 1.081 1.306 Carabeef 0.042 0.063 0.082 0.031 0.004 Chevon (goat) 0.391 0.826 0.510 0.076 0.174 Chicken 5.803 6.883 5.615 4.579 6.189 Duck 0.473 0.151 0.313 0.435 1.070 Chicken Egg 3.087 3.841 2.148 2.792 3.035 Duck Egg 0.402 0.130 0.090 0.279 1.141 Fresh/ pasteurized milk * 0.044 0.030 0.092 0.036 0.048 Fish and Other Marine Products Milkfish 3.836 4.712 2.991 3.030 4.300 Tilapia 5.924 4.257 2.117 6.276 10.011 Roundscad (Galunggong) 3.910 2.638 9.887 4.228 1.604 Tuna (all species) 5.149 4.763 5.482 4.535 6.365 Dalagang bukid 0.187 0.158 0.641 0.011 0.207 Shrimp 0.229 0.179 0.179 0.194 0.380 Mussels 0.299 0.141 0.217 0.672 0.030 Noodles Bihon/sotanghon 1.166 1.697 1.446 0.736 0.885 Pasta 0.097 0.114 0.216 0.037 0.090 Canton 0.358 0.641 0.853 0.109 0.029 Fresh miki 0.390 0.741 0.218 0.288 0.155 Instant noodles 2.143 2.392 1.814 1.837 2.437 Rice noodles (misua) 0.065 0.052 0.030 0.052 0.121 Bread Pandesal 2.285 2.473 4.012 1.126 2.654 Sliced / loaf bread 1.741 1.746 2.190 1.561 1.724 Buns 0.960 1.884 0.426 0.743 0.320

* In Liter per person

111

Table 15c. Estimated annual per capita consumption by commodity, by province, Urban Barangays, SOCCSKSARGEN, 2012

(in kilogram per person) North South Sultan Commodity SOCCSKSARGEN Sarangani Cotabato Cotabato Kudarat

Rice and Corn Rice (plain) 131.936 128.941 125.986 133.996 134.111 Corn 1.763 0.120 6.364 2.063 - Root Crops Camote 4.337 2.207 3.684 4.886 5.875 Cassava 2.244 0.042 2.928 2.555 3.605 Gabi 0.814 0.883 0.565 0.351 2.041 White Potato 0.475 0.366 0.446 0.491 0.582 Vegetables, Legumes and Condiments Ampalaya 2.580 3.312 1.901 2.257 2.961 Eggplant 4.907 5.413 4.706 4.572 5.278 Chayote 0.847 0.955 0.423 0.902 0.857 Gourd (upo) 0.980 1.503 0.682 0.809 0.983 Squash 3.171 3.258 3.083 2.783 4.089 Okra 1.242 0.730 1.368 1.130 2.039 Carrots 0.314 0.280 0.456 0.321 0.248 Cabbage 0.899 0.992 0.870 0.935 0.718 Pechay 0.927 2.548 0.584 0.506 0.301 Stringbeans 1.831 2.163 2.206 1.498 2.031 Habitchuelas 0.115 0.125 - 0.175 0.029 Mongo 0.737 1.506 0.693 0.257 1.057 Tomato 4.663 6.166 3.143 4.488 4.314 Onion 2.760 3.738 2.460 2.533 2.374 Garlic 1.025 1.643 0.983 0.882 0.687 Fruits Banana (except saba) 12.682 17.310 15.827 10.252 11.312 Saba 6.904 10.466 6.663 4.852 7.999 Mango 3.999 6.064 5.080 2.942 3.523 Pineapple 2.665 0.897 2.336 2.622 5.041 Papaya (ripe) 5.822 3.477 6.457 5.737 8.361 Calamansi 0.880 0.745 1.437 0.717 1.085 Livestock and Poultry Products Pork 7.867 8.185 7.196 8.444 6.495 Beef 1.485 1.161 2.881 1.318 1.384 Carabeef 0.023 - 0.170 - 0.014 Chevon (goat) 0.158 - 1.008 0.077 - Chicken 5.994 5.800 7.444 4.841 8.153 Duck 0.445 - 0.383 0.183 1.655 Chicken Egg 3.515 5.423 2.596 2.946 3.290 Duck Egg 0.380 0.026 - 0.086 1.764 Fresh/ pasteurized milk * 0.055 - - 0.068 0.122 Fish and Other Marine Products Milkfish 3.937 5.162 4.022 3.166 4.367 Tilapia 6.478 3.074 1.709 5.834 15.080 Roundscad (Galunggong) 4.497 3.832 8.177 5.403 0.678 Tuna (all species) 4.874 4.563 6.520 5.158 3.484 Dalagang bukid 0.224 0.480 0.884 - 0.060 Shrimp 0.302 0.401 0.381 0.278 0.197 Mussels 0.156 0.178 - 0.228 0.049 Noodles Bihon/sotanghon 0.900 0.651 1.828 0.843 0.738 Pasta 0.088 0.186 0.253 0.029 0.014 Canton 0.458 1.069 1.362 0.124 - Fresh miki 0.406 0.897 0.142 0.369 0.095 Instant noodles 1.893 1.856 2.039 1.759 2.175 Rice noodles (misua) 0.069 0.045 - 0.057 0.168 Bread Pandesal 2.429 3.136 4.616 0.995 3.766 Sliced / loaf bread 2.108 2.641 3.174 1.861 1.420 Buns 0.690 0.653 0.766 0.827 0.343

* In Liter per person

112

Table 15d. Estimated annual per capita consumption by commodity, by province, Rural Barangays, SOCCSKSARGEN, 2012

(in kilogram per person) North South Sultan Commodity SOCCSKSARGEN Sarangani Cotabato Cotabato Kudarat

Rice and Corn Rice (plain) 121.857 120.255 86.366 127.346 139.637 Corn 14.881 17.119 49.400 2.641 3.417 Root Crops Camote 5.404 4.767 5.578 8.316 3.359 Cassava 3.807 4.179 6.110 4.033 1.684 Gabi 2.101 2.929 1.176 2.044 1.480 White Potato 0.204 0.120 0.098 0.266 0.329 Vegetables, Legumes and Condiments Ampalaya 2.241 2.623 1.555 2.139 2.183 Eggplant 5.742 6.559 5.296 5.196 5.342 Chayote 1.201 2.351 0.647 0.412 0.613 Gourd (upo) 1.189 2.013 0.716 0.784 0.652 Squash 4.995 7.290 4.366 3.652 3.311 Okra 1.296 1.495 1.343 1.371 0.899 Carrots 0.226 0.285 0.191 0.150 0.237 Cabbage 0.581 0.476 0.406 0.379 1.039 Pechay 0.605 0.813 0.379 0.255 0.779 Stringbeans 2.262 2.923 1.308 1.912 2.196 Habitchuelas 0.034 0.074 0.012 0.018 0.005 Mongo 0.865 1.413 0.855 0.370 0.552 Tomato 3.915 4.300 2.778 4.253 3.683 Onion 2.336 2.629 1.932 2.122 2.354 Garlic 0.993 1.411 0.620 1.039 0.551 Fruits Banana (except saba) 18.452 27.709 14.885 15.169 10.159 Saba 18.371 23.526 23.017 17.218 9.191 Mango 4.404 6.622 2.915 2.191 4.204 Pineapple 1.778 1.663 2.326 2.014 1.394 Papaya (ripe) 4.354 5.296 6.273 4.020 2.168 Calamansi 0.819 1.014 0.771 0.744 0.636 Livestock and Poultry Products Pork 7.393 8.976 5.122 5.732 8.040 Beef 1.159 1.470 0.750 0.823 1.272 Carabeef 0.053 0.085 0.041 0.065 - Chevon (goat) 0.523 1.109 0.275 0.076 0.249 Chicken 5.695 7.254 4.754 4.293 5.337 Duck 0.489 0.202 0.280 0.708 0.816 Chicken Egg 2.844 3.298 1.938 2.625 2.924 Duck Egg 0.414 0.166 0.133 0.489 0.871 Fresh/ pasteurized milk * 0.038 0.040 0.135 - 0.016 Fish and Other Marine Products Milkfish 3.780 4.557 2.505 2.883 4.270 Tilapia 5.611 4.663 2.309 6.757 7.812 Roundscad (Galunggong) 3.577 2.229 10.691 2.951 2.005 Tuna (all species) 5.304 4.832 4.993 3.858 7.614 Dalagang bukid 0.166 0.048 0.527 0.023 0.271 Shrimp 0.188 0.103 0.085 0.103 0.459 Mussels 0.380 0.129 0.319 1.153 0.022 Noodles Bihon/sotanghon 1.317 2.056 1.266 0.620 0.949 Pasta 0.102 0.089 0.198 0.046 0.123 Canton 0.302 0.495 0.614 0.092 0.041 Fresh miki 0.381 0.688 0.254 0.199 0.182 Instant noodles 2.284 2.576 1.709 1.922 2.550 Rice noodles (misua) 0.062 0.055 0.044 0.047 0.100 Bread Pandesal 2.203 2.246 3.727 1.268 2.171 Sliced / loaf bread 1.533 1.439 1.727 1.234 1.855 Buns 1.113 2.307 0.265 0.653 0.310

* In Liter per person

113

Table 16a. Estimated annual per capita consumption by commodity, by socio-economic class, Caraga, 2012

(in kilogram per person) All Socio-Economic Class Commodity Classes ABCDE

Rice and Corn Rice (plain) 118.162 121.524 128.186 116.277 110.427 Corn 19.067 6.140 5.165 25.708 17.499 Root Crops Camote 8.736 9.953 6.914 8.943 10.322 Cassava 3.694 0.624 2.895 3.351 6.389 Gabi 2.430 0.000 0.676 2.898 3.593 White Potato 0.325 1.853 0.504 0.276 0.016 Vegetables, Legumes and Condiments Ampalaya 1.901 4.464 2.683 1.737 1.012 Eggplant 4.656 5.325 5.460 4.729 3.221 Chayote 2.170 3.141 2.600 2.167 1.454 Gourd (upo) 0.470 0.472 0.415 0.577 0.181 Squash 4.266 3.104 4.374 4.089 4.891 Okra 1.090 1.011 1.238 1.167 0.641 Carrots 0.458 2.978 1.014 0.248 0.032 Cabbage 0.812 3.489 1.221 0.724 0.152 Pechay 0.868 2.094 0.961 0.877 0.528 Stringbeans 2.050 1.646 1.812 2.220 1.859 Habitchuelas 0.079 0.670 0.086 0.074 0.000 Mongo 0.564 0.099 0.812 0.557 0.323 Tomato 1.561 3.735 2.148 1.511 0.610 Onion 1.507 3.650 2.289 1.376 0.567 Garlic 0.846 2.150 1.315 0.751 0.337 Fruits Banana (except saba) 11.691 11.535 13.234 11.966 8.700 Saba 7.849 6.748 4.957 9.122 7.646 Mango 4.805 12.471 8.600 3.850 1.726 Pineapple 0.911 2.918 1.423 0.773 0.384 Papaya (ripe) 1.372 8.491 1.679 1.044 0.987 Calamansi 0.650 2.454 0.889 0.615 0.171 Livestock and Poultry Products Pork 7.534 15.367 10.848 7.075 3.417 Beef 0.798 2.947 1.597 0.584 0.113 Carabeef 0.115 0.000 0.140 0.121 0.081 Chevon (goat) 0.008 0.000 0.000 0.014 0.000 Chicken 5.638 9.772 10.117 4.802 1.765 Duck 0.036 0.000 0.000 0.063 0.000 Chicken Egg 3.484 10.365 4.533 3.066 2.438 Duck Egg 0.133 0.016 0.203 0.143 0.020 Fresh / pasteurized milk * 0.025 0.422 0.044 0.007 0.000 Fish and Marine Products Milkfish 2.200 7.381 3.997 1.672 0.768 Tilapia 1.360 0.632 0.928 1.596 1.260 Roundscad (Galunggong) 3.218 1.764 2.369 3.830 2.529 Tuna (all species) 4.283 13.206 7.123 3.496 1.745 Dalagang bukid 0.439 0.493 0.464 0.481 0.254 Shrimp 0.273 2.542 0.529 0.138 0.037 Mussels 0.441 2.563 0.298 0.458 0.261 Noodles Bihon / sotanghon 1.356 3.280 1.434 1.429 0.718 Pasta 0.087 0.755 0.170 0.050 0.000 Canton 0.321 1.269 0.597 0.178 0.282 Fresh miki 0.806 1.193 0.646 0.963 0.434 Instant noodles 1.804 2.547 2.087 1.763 1.445 Rice noodles (misua) 0.076 0.000 0.108 0.075 0.047 Bread Pandesal 2.453 4.119 4.685 1.854 1.198 Sliced / loaf bread 0.936 4.277 2.054 0.580 0.116 Buns 3.087 0.644 2.154 3.882 2.046

* In Liter per person

114

Table 16b. Estimated annual per capita consumption by commodity, by province, All Barangays, Caraga, 2012

(in kilogram per person) Province of Agusan del Agusan del Surigao del Surigao del Commodity Caraga Dinagat Norte Sur Norte Sur Islands

Rice and Corn Rice (plain) 118.162 116.709 116.175 114.613 121.065 120.925 Corn 19.067 17.897 46.082 2.718 0.225 4.173 Root Crops Camote 8.736 10.135 8.753 10.090 9.221 6.531 Cassava 3.694 2.550 3.553 10.451 5.444 2.778 Gabi 2.430 1.359 6.139 0.295 0.386 1.059 White Potato 0.325 1.015 0.082 0.002 0.072 0.037 Vegetables, Legumes and Condiments Ampalaya 1.901 1.583 2.271 1.077 2.326 1.712 Eggplant 4.656 4.775 6.320 1.499 2.923 4.292 Chayote 2.170 2.130 3.742 1.024 1.182 1.236 Gourd (upo) 0.470 0.469 0.794 0.533 0.484 0.070 Squash 4.266 3.436 4.804 3.201 5.034 4.290 Okra 1.090 1.158 1.525 0.619 0.908 0.707 Carrots 0.458 0.685 0.204 0.109 0.584 0.473 Cabbage 0.812 1.053 0.749 0.352 1.004 0.566 Pechay 0.868 0.760 1.451 0.208 1.029 0.329 Stringbeans 2.050 2.211 3.426 0.706 1.050 1.158 Habitchuelas 0.079 0.136 0.130 - 0.032 - Mongo 0.564 0.555 1.120 0.415 0.287 0.133 Tomato 1.561 2.419 1.705 0.493 1.498 0.644 Onion 1.507 2.074 1.238 0.884 1.545 1.258 Garlic 0.846 1.115 0.885 0.391 0.696 0.672 Fruits Banana (except saba) 11.691 10.713 17.852 7.272 11.519 6.546 Saba 7.849 9.239 13.274 2.717 4.262 3.196 Mango 4.805 4.885 2.173 4.352 5.141 7.654 Pineapple 0.911 0.729 1.458 0.727 0.857 0.552 Papaya (ripe) 1.372 2.171 1.382 0.708 1.303 0.605 Calamansi 0.650 0.622 0.698 0.811 1.164 0.259 Livestock and Poultry Products Pork 7.534 7.836 6.854 3.671 7.460 8.749 Beef 0.798 0.616 0.432 0.237 0.402 1.798 Carabeef 0.115 0.004 0.050 - 0.036 0.393 Chevon (goat) 0.008 - - - 0.020 0.020 Chicken 5.638 5.809 6.174 2.284 4.618 6.105 Duck 0.036 0.075 0.032 - 0.039 - Chicken Egg 3.484 3.593 3.570 1.164 4.152 3.252 Duck Egg 0.133 0.075 0.049 0.743 - 0.269 Fresh/ pasteurized milk * 0.025 0.043 0.014 - 0.057 - Fish and Other Marine Products Milkfish 2.200 2.071 2.489 0.767 0.300 3.522 Tilapia 1.360 2.563 1.012 - 1.877 0.293 Roundscad (Galunggong) 3.218 2.931 4.730 6.658 1.961 1.961 Tuna (all species) 4.283 4.331 2.823 1.433 3.891 6.722 Dalagang bukid 0.439 0.458 0.184 2.180 0.393 0.420 Shrimp 0.273 0.449 0.082 0.432 0.151 0.343 Mussels 0.441 0.649 0.491 1.268 0.377 0.032 Noodles Bihon/sotanghon 1.356 1.382 2.277 0.881 0.706 0.762 Pasta 0.087 0.087 0.123 0.007 0.181 - Canton 0.321 0.293 0.330 0.224 0.690 0.118 Fresh miki 0.806 0.798 1.790 0.487 0.197 0.121 Instant noodles 1.804 1.998 1.460 1.404 1.760 2.083 Rice noodles (misua) 0.076 0.124 0.093 0.047 0.055 0.020 Bread Pandesal 2.453 2.784 2.210 0.256 2.212 2.923 Sliced / loaf bread 0.936 1.295 0.388 0.193 0.902 1.323 Buns 3.087 4.890 3.979 1.975 1.464 1.232 ------* In Liter per person ------

115

Table 16c. Estimated annual per capita consumption by commodity, by province, Urban Barangays, Caraga, 2012

(in kilogram per person) Province of Agusan del Agusan del Surigao del Surigao del Commodity Caraga Dinagat Norte Sur Norte Sur Islands

Rice and Corn Rice (plain) 127.645 121.210 156.173 117.617 118.125 126.753 Corn 3.946 3.228 15.631 4.646 - - Root Crops Camote 7.658 7.500 10.561 9.219 10.474 3.652 Cassava 3.099 2.951 1.975 7.468 5.417 1.271 Gabi 1.252 0.591 5.813 0.100 0.497 - White Potato 0.199 0.612 - - - - Vegetables, Legumes and Condiments Ampalaya 2.202 2.062 3.360 1.073 2.293 1.867 Eggplant 4.469 3.982 8.767 1.165 2.509 4.557 Chayote 2.105 1.247 6.632 1.217 1.227 1.139 Gourd (upo) 0.416 0.271 0.918 0.417 0.713 0.072 Squash 3.684 1.750 5.689 2.951 6.794 2.843 Okra 0.620 0.693 0.950 0.668 0.996 0.045 Carrots 0.542 0.440 0.104 0.126 0.776 0.891 Cabbage 0.845 0.766 0.800 0.553 1.560 0.549 Pechay 0.811 0.650 1.565 0.105 1.068 0.535 Stringbeans 1.571 1.329 5.899 0.748 0.443 0.123 Habitchuelas 0.055 0.170 - - - - Mongo 0.210 0.128 0.413 0.395 0.354 0.036 Tomato 1.479 2.247 3.015 0.656 1.004 0.089 Onion 1.799 2.184 1.595 1.082 1.193 2.052 Garlic 1.002 1.278 1.470 0.388 0.567 0.819 Fruits Banana (except saba) 11.423 9.004 20.925 9.072 10.513 9.642 Saba 4.962 5.910 9.514 4.177 4.808 1.199 Mango 6.607 4.936 3.686 5.105 4.811 12.177 Pineapple 0.753 0.475 2.246 0.364 0.359 0.526 Papaya (ripe) 1.053 1.803 0.953 0.780 1.262 0.103 Calamansi 0.861 0.986 1.543 1.430 0.882 0.113 Livestock and Poultry Products Pork 9.520 8.762 11.415 5.255 6.886 12.182 Beef 1.480 0.800 0.432 0.407 0.183 4.169 Carabeef 0.102 - - - 0.028 0.373 Chevon (goat) ------Chicken 7.568 6.006 9.318 3.079 4.408 11.748 Duck 0.066 0.145 - - 0.105 - Chicken Egg 4.623 4.769 5.724 1.433 3.661 5.223 Duck Egg 0.138 0.154 - 0.581 - 0.188 Fresh/ pasteurized milk * 0.032 0.097 - - - - Fish and Other Marine Products Milkfish 3.499 3.525 3.277 0.942 0.028 6.676 Tilapia 1.642 3.942 2.123 - - 0.030 Roundscad (Galunggong) 3.457 1.793 6.715 6.855 2.448 3.302 Tuna (all species) 5.417 4.462 4.491 2.245 2.623 9.948 Dalagang bukid 0.351 0.130 - 2.756 0.109 0.406 Shrimp 0.402 0.752 - 0.189 - 0.554 Mussels 0.458 1.216 - 0.585 - 0.091 Noodles Bihon/sotanghon 1.234 1.311 2.775 0.971 0.341 0.850 Pasta 0.125 0.155 0.284 0.014 0.144 - Canton 0.462 0.325 0.945 0.051 0.917 0.115 Fresh miki 0.838 0.746 3.214 0.384 0.206 - Instant noodles 1.995 2.552 1.466 1.538 1.257 2.268 Rice noodles (misua) 0.111 0.223 0.155 0.061 0.047 - Bread Pandesal 4.398 4.086 6.535 0.404 2.258 5.937 Sliced / loaf bread 1.026 1.610 0.023 0.299 0.817 1.264 Buns 1.673 0.891 6.888 2.215 0.477 0.036 ------* In Liter per person ------

116

Table 16d. Estimated annual per capita consumption by commodity, by province, Rural Barangays, Caraga, 2012

(in kilogram per person) Province of Agusan del Agusan del Surigao del Surigao del Commodity Caraga Dinagat Norte Sur Norte Sur Islands

Rice and Corn Rice (plain) 113.652 113.970 106.798 111.855 122.816 117.785 Corn 26.259 26.826 53.220 0.948 0.359 6.422 Root Crops Camote 9.248 11.739 8.329 10.890 8.474 8.082 Cassava 3.977 2.306 3.922 13.189 5.461 3.590 Gabi 2.990 1.826 6.215 0.475 0.320 1.629 White Potato 0.385 1.260 0.101 0.003 0.115 0.058 Vegetables, Legumes and Condiments Ampalaya 1.758 1.292 2.015 1.082 2.346 1.629 Eggplant 4.744 5.257 5.746 1.805 3.169 4.148 Chayote 2.201 2.668 3.064 0.847 1.155 1.289 Gourd (upo) 0.495 0.589 0.765 0.639 0.349 0.069 Squash 4.543 4.462 4.597 3.429 3.986 5.070 Okra 1.313 1.442 1.660 0.574 0.856 1.064 Carrots 0.417 0.835 0.228 0.093 0.470 0.248 Cabbage 0.796 1.229 0.737 0.168 0.673 0.576 Pechay 0.895 0.826 1.425 0.302 1.006 0.218 Stringbeans 2.277 2.747 2.846 0.667 1.411 1.716 Habitchuelas 0.091 0.116 0.161 - 0.051 - Mongo 0.732 0.815 1.285 0.434 0.246 0.185 Tomato 1.600 2.523 1.398 0.344 1.792 0.943 Onion 1.368 2.007 1.154 0.702 1.754 0.830 Garlic 0.772 1.016 0.748 0.394 0.773 0.592 Fruits Banana (except saba) 11.818 11.753 17.132 5.619 12.118 4.877 Saba 9.221 11.265 14.156 1.377 3.937 4.273 Mango 3.948 4.855 1.819 3.661 5.338 5.217 Pineapple 0.987 0.883 1.274 1.060 1.153 0.566 Papaya (ripe) 1.523 2.396 1.482 0.641 1.327 0.876 Calamansi 0.549 0.400 0.499 0.242 1.332 0.337 Livestock and Poultry Products Pork 6.590 7.272 5.785 2.218 7.801 6.898 Beef 0.473 0.504 0.432 0.081 0.532 0.520 Carabeef 0.122 0.007 0.062 - 0.040 0.404 Chevon (goat) 0.012 - - - 0.032 0.031 Chicken 4.720 5.689 5.436 1.553 4.743 3.064 Duck 0.022 0.033 0.040 - - - Chicken Egg 2.942 2.877 3.065 0.918 4.445 2.189 Duck Egg 0.130 0.027 0.061 0.892 - 0.312 Fresh/ pasteurized milk * 0.022 0.010 0.018 - 0.092 - Fish and Other Marine Products Milkfish 1.583 1.186 2.304 0.605 0.461 1.821 Tilapia 1.226 1.724 0.751 - 2.995 0.435 Roundscad (Galunggong) 3.104 3.624 4.265 6.477 1.671 1.239 Tuna (all species) 3.744 4.251 2.432 0.687 4.646 4.983 Dalagang bukid 0.480 0.657 0.228 1.650 0.562 0.428 Shrimp 0.211 0.265 0.101 0.655 0.241 0.229 Mussels 0.434 0.304 0.607 1.895 0.602 - Noodles Bihon/sotanghon 1.414 1.426 2.161 0.799 0.923 0.715 Pasta 0.070 0.045 0.086 - 0.202 - Canton 0.253 0.273 0.185 0.383 0.555 0.120 Fresh miki 0.791 0.829 1.457 0.581 0.191 0.185 Instant noodles 1.712 1.661 1.459 1.280 2.060 1.984 Rice noodles (misua) 0.060 0.064 0.078 0.034 0.060 0.031 Bread Pandesal 1.529 1.991 1.197 0.120 2.185 1.298 Sliced / loaf bread 0.893 1.104 0.473 0.096 0.953 1.354 Buns 3.760 7.325 3.297 1.755 2.052 1.876 ------* In Liter per person ------

117

Table 17a. Estimated annual per capita consumption by commodity, by socio-economic class, ARMM, 2012

(in kilogram per person) All Socio-Economic Class Commodity Classes AB C D E

Rice and Corn Rice (plain) 118.768 155.368 126.936 115.437 120.339 Corn 0.306 0.000 0.223 0.342 0.279 Root Crops Camote 4.113 0.000 2.081 3.479 8.630 Cassava 11.686 26.806 5.740 13.153 11.528 Gabi 1.026 0.000 0.603 1.123 1.165 White Potato 0.111 0.000 0.073 0.145 0.033 Vegetables, Legumes and Condiments Ampalaya 1.658 4.243 2.364 1.162 2.563 Eggplant 3.429 1.989 3.074 3.077 5.114 Chayote 1.985 5.003 1.664 1.799 2.791 Gourd (upo) 0.912 0.394 0.477 1.040 0.923 Squash 2.248 4.591 1.672 2.396 2.158 Okra 0.453 1.161 0.507 0.364 0.675 Carrots 0.088 0.000 0.271 0.062 0.004 Cabbage 0.415 0.545 0.805 0.311 0.385 Pechay 1.028 2.716 1.300 1.017 0.701 Stringbeans 1.441 1.245 0.863 1.531 1.711 Habitchuelas 0.068 0.000 0.010 0.090 0.053 Mongo 0.416 0.071 0.595 0.288 0.710 Tomato 2.100 4.113 2.076 1.916 2.661 Onion 1.563 3.989 1.639 1.446 1.760 Garlic 0.866 2.011 1.017 0.792 0.912 Fruits Banana (except saba) 6.841 22.796 8.280 6.240 6.616 Saba 10.204 10.333 8.389 10.452 11.128 Mango 2.944 16.639 3.269 1.735 6.122 Pineapple 1.018 0.000 0.952 0.525 2.897 Papaya (ripe) 3.417 6.906 2.791 3.437 3.768 Calamansi 0.550 2.407 0.570 0.431 0.849 Livestock and Poultry Products Pork 0.304 0.000 1.250 0.113 0.053 Beef 0.889 0.919 2.487 0.658 0.115 Carabeef 0.118 2.205 0.014 0.118 0.102 Chevon (goat) 0.122 0.198 0.287 0.090 0.064 Chicken 4.206 16.692 6.738 3.834 2.281 Duck 0.299 0.000 0.400 0.308 0.185 Chicken Egg 2.455 12.233 3.316 2.415 1.171 Duck Egg 0.393 0.000 0.501 0.265 0.762 Fresh / pasteurized milk * 0.074 0.293 0.269 0.037 a/ Fish and Marine Products Milkfish 1.183 0.000 2.084 1.055 0.805 Tilapia 2.937 1.996 2.451 2.057 6.604 Roundscad (Galunggong) 8.734 4.081 8.353 9.742 5.803 Tuna (all species) 3.493 22.409 4.172 3.561 1.480 Dalagang bukid 0.647 3.626 0.753 0.551 0.710 Shrimp 0.668 0.751 0.988 0.657 0.383 Mussels 0.071 0.149 0.031 0.088 0.048 Noodles Bihon / sotanghon 0.615 1.397 0.600 0.597 0.648 Pasta 0.030 0.142 0.048 0.032 0.000 Canton 0.599 1.030 1.036 0.571 0.239 Fresh miki 0.158 0.000 0.287 0.144 0.088 Instant noodles 1.615 7.446 2.566 1.357 1.244 Rice noodles (misua) 0.078 0.000 0.057 0.103 0.014 Bread Pandesal 4.838 16.070 5.339 5.334 1.928 Sliced / loaf bread 0.502 2.658 1.043 0.422 0.121 Buns 0.726 3.902 0.804 0.833 0.084 a/ Less than 0.001 Liter * In Liter per person

118

Table 17b. Estimated annual per capita consumption by commodity, by province, All Barangays, ARMM, 2012

(in kilogram per person) Lanao del Commodity ARMM Basilan Maguindanao Sulu Tawi-Tawi Sur

Rice and Corn Rice (plain) 118.768 124.908 129.550 122.107 110.638 106.292 Corn 0.306 1.584 0.470 0.074 a/ 0.035 Root Crops Camote 4.113 1.789 5.692 4.562 5.067 1.548 Cassava 11.686 9.341 4.616 5.637 17.845 26.426 Gabi 1.026 0.138 1.263 0.321 1.603 2.298 White Potato 0.111 0.095 - 0.013 - 0.705 Vegetables, Legumes and Condiments Ampalaya 1.658 0.482 1.285 2.753 1.050 1.584 Eggplant 3.429 2.320 1.983 5.225 2.504 3.414 Chayote 1.985 0.661 7.334 0.620 1.383 1.258 Gourd (upo) 0.912 0.705 0.327 1.002 1.056 1.334 Squash 2.248 0.782 2.658 1.945 2.881 2.744 Okra 0.453 0.190 0.375 0.714 0.226 0.558 Carrots 0.088 0.058 0.271 0.064 - 0.113 Cabbage 0.415 0.221 1.093 0.232 0.198 0.625 Pechay 1.028 0.481 1.169 0.477 1.838 1.288 Stringbeans 1.441 1.530 0.168 1.975 1.581 1.315 Habitchuelas 0.068 0.030 0.375 0.005 0.001 0.015 Mongo 0.416 0.084 0.889 0.752 0.023 0.028 Tomato 2.100 1.989 2.713 1.840 1.970 2.347 Onion 1.563 1.830 1.318 1.065 1.454 3.046 Garlic 0.866 0.407 0.695 0.774 1.090 1.333 Fruits Banana (except saba) 6.841 6.780 11.695 6.596 0.093 13.856 Saba 10.204 18.382 4.439 16.257 3.046 7.305 Mango 2.944 0.739 1.907 5.935 0.330 3.545 Pineapple 1.018 0.190 0.235 0.972 2.393 0.376 Papaya (ripe) 3.417 2.330 1.610 2.586 5.034 5.780 Calamansi 0.550 0.398 0.597 0.255 0.646 1.202 Livestock and Poultry Products Pork 0.304 0.395 0.130 0.695 - - Beef 0.889 0.228 0.573 1.591 0.567 0.726 Carabeef 0.118 0.011 0.183 0.260 - - Chevon (goat) 0.122 0.008 0.033 0.295 - 0.121 Chicken 4.206 2.509 2.778 5.274 3.806 5.594 Duck 0.299 0.025 0.067 0.835 0.012 0.022 Chicken Egg 2.455 1.211 5.062 1.429 1.713 4.376 Duck Egg 0.393 0.003 0.154 1.011 0.113 0.014 Fresh/ pasteurized milk * 0.074 - 0.025 0.136 - 0.184 Fish and Other Marine Products Milkfish 1.183 0.064 0.837 2.884 - 0.550 Tilapia 2.937 0.009 2.244 7.653 0.012 0.060 Roundscad (Galunggong) 8.734 10.294 6.408 3.458 15.156 11.628 Tuna (all species) 3.493 6.170 0.714 0.595 4.180 10.328 Dalagang bukid 0.647 0.062 - 0.580 0.615 2.211 Shrimp 0.668 0.009 1.959 0.699 - 0.861 Mussels 0.071 0.001 - 0.053 - 0.401 Noodles Bihon/sotanghon 0.615 0.890 0.730 0.157 0.811 1.005 Pasta 0.030 0.073 0.024 - - 0.129 Canton 0.599 0.191 0.025 0.865 0.610 0.996 Fresh miki 0.158 0.242 0.107 0.130 0.210 0.113 Instant noodles 1.615 1.196 2.363 1.716 0.275 3.279 Rice noodles (misua) 0.078 0.044 - 0.033 0.069 0.330 Bread Pandesal 4.838 3.241 2.685 1.501 8.742 10.221 Sliced / loaf bread 0.502 0.396 1.087 0.423 0.021 0.963 Buns 0.726 0.866 1.600 0.095 0.139 2.174 ------a/ Less than 0.001 kilogram ------* In Liter per person

119

Table 17c. Estimated annual per capita consumption by commodity, by province, Urban Barangays, ARMM, 2012

(in kilogram per person) Lanao del Commodity ARMM Basilan Maguindanao Sulu Tawi-Tawi Sur

Rice and Corn Rice (plain) 125.208 146.856 141.705 121.845 112.245 126.888 Corn 0.541 8.996 0.209 - - - Root Crops Camote 1.893 1.132 6.482 0.938 0.329 - Cassava 8.440 3.528 3.721 0.088 9.741 21.052 Gabi 0.618 0.068 0.179 - 1.497 - White Potato 0.016 - - 0.108 - - Vegetables, Legumes and Condiments Ampalaya 1.216 0.955 1.601 2.024 0.098 2.533 Eggplant 2.735 2.441 2.443 1.863 3.261 2.837 Chayote 2.105 0.404 6.630 1.238 0.126 1.441 Gourd (upo) 0.283 0.777 - 0.375 0.415 0.149 Squash 2.273 0.754 2.772 0.140 2.374 3.696 Okra 0.310 0.428 0.415 0.419 0.003 0.712 Carrots 0.125 0.056 0.367 0.108 - 0.096 Cabbage 0.378 0.157 1.302 0.050 0.037 0.198 Pechay 1.652 1.266 0.891 0.475 2.348 2.329 Stringbeans 1.281 1.115 0.058 0.581 2.177 1.676 Habitchuelas 0.026 0.023 0.104 - - - Mongo 0.302 0.091 1.024 0.296 - 0.032 Tomato 2.335 2.492 3.288 0.819 1.618 3.867 Onion 1.519 1.426 1.748 0.696 0.591 4.009 Garlic 0.729 0.351 0.983 0.493 0.296 1.661 Fruits Banana (except saba) 7.045 5.218 12.106 7.046 - 16.157 Saba 3.820 14.751 5.213 4.069 0.427 5.707 Mango 2.228 1.481 2.053 3.676 0.011 6.363 Pineapple 0.157 0.224 0.124 - 0.110 0.423 Papaya (ripe) 2.452 1.150 1.072 1.520 2.586 5.320 Calamansi 0.511 0.538 0.688 0.047 0.060 1.662 Livestock and Poultry Products Pork 0.137 0.897 - 0.587 - - Beef 0.742 0.303 0.555 1.027 0.800 0.763 Carabeef 0.087 - 0.359 - - - Chevon (goat) 0.011 - - - - 0.066 Chicken 5.841 3.444 3.068 5.314 5.594 11.509 Duck 0.011 - - - - 0.066 Chicken Egg 3.752 1.302 5.693 1.061 2.608 6.697 Duck Egg 0.106 - 0.379 0.100 - - Fresh/ pasteurized milk * 0.054 - - - - 0.315 Fish and Other Marine Products Milkfish 1.025 0.045 1.003 4.588 - 0.524 Tilapia 1.219 - 2.932 3.243 - 0.131 Roundscad (Galunggong) 8.642 14.422 7.719 5.020 9.212 10.010 Tuna (all species) 5.015 6.937 0.432 0.538 2.336 20.710 Dalagang bukid 0.517 - - 0.188 0.083 2.658 Shrimp 0.709 - 2.704 0.375 - - Mussels 0.017 - - - - 0.097 Noodles Bihon/sotanghon 0.437 0.591 0.657 - 0.295 0.776 Pasta ------Canton 0.866 0.180 0.064 0.841 0.904 2.150 Fresh miki 0.101 0.088 0.061 - 0.064 0.331 Instant noodles 2.358 1.553 3.203 1.972 0.368 6.182 Rice noodles (misua) 0.033 0.026 - - 0.028 0.122 Bread Pandesal 10.044 11.450 2.474 2.148 15.719 14.546 Sliced / loaf bread 0.620 - 1.655 0.672 - 0.691 Buns 1.025 0.162 1.898 - 0.004 3.241 ------* In Liter per person ------

120

Table 17d. Estimated annual per capita consumption by commodity, by province, Rural Barangays, ARMM, 2012

(in kilogram per person) Lanao del Commodity ARMM Basilan Maguindanao Sulu Tawi-Tawi Sur

Rice and Corn Rice (plain) 116.469 122.099 121.729 122.142 109.504 95.791 Corn 0.222 0.636 0.638 0.084 0.001 0.052 Root Crops Camote 4.906 1.873 5.183 5.049 8.411 2.337 Cassava 12.846 10.085 5.191 6.382 23.566 29.166 Gabi 1.172 0.147 1.960 0.364 1.678 3.469 White Potato 0.144 0.107 - - - 1.065 Vegetables, Legumes and Condiments Ampalaya 1.815 0.422 1.081 2.851 1.722 1.100 Eggplant 3.676 2.304 1.687 5.677 1.969 3.708 Chayote 1.942 0.694 7.788 0.538 2.270 1.165 Gourd (upo) 1.137 0.696 0.537 1.086 1.509 1.938 Squash 2.239 0.786 2.585 2.187 3.238 2.258 Okra 0.505 0.159 0.349 0.754 0.383 0.479 Carrots 0.075 0.059 0.209 0.058 - 0.122 Cabbage 0.428 0.229 0.959 0.256 0.311 0.843 Pechay 0.806 0.380 1.348 0.477 1.478 0.757 Stringbeans 1.499 1.583 0.238 2.162 1.161 1.131 Habitchuelas 0.084 0.031 0.548 0.006 0.001 0.023 Mongo 0.456 0.083 0.803 0.813 0.038 0.026 Tomato 2.016 1.924 2.344 1.977 2.219 1.573 Onion 1.578 1.881 1.040 1.115 2.064 2.555 Garlic 0.915 0.415 0.509 0.812 1.651 1.166 Fruits Banana (except saba) 6.768 6.980 11.431 6.535 0.159 12.683 Saba 12.484 18.846 3.941 17.893 4.894 8.119 Mango 3.200 0.644 1.813 6.238 0.555 2.109 Pineapple 1.326 0.185 0.307 1.103 4.004 0.352 Papaya (ripe) 3.762 2.481 1.956 2.729 6.762 6.015 Calamansi 0.564 0.380 0.538 0.283 1.059 0.968 Livestock and Poultry Products Pork 0.363 0.331 0.214 0.709 - - Beef 0.942 0.219 0.585 1.667 0.402 0.708 Carabeef 0.129 0.013 0.070 0.294 - - Chevon (goat) 0.161 0.009 0.055 0.335 - 0.150 Chicken 3.622 2.390 2.591 5.268 2.544 2.579 Duck 0.402 0.028 0.110 0.947 0.021 - Chicken Egg 1.991 1.200 4.656 1.478 1.082 3.193 Duck Egg 0.495 0.003 0.009 1.133 0.193 0.022 Fresh/ pasteurized milk * 0.081 - 0.041 0.155 - 0.118 Fish and Other Marine Products Milkfish 1.239 0.066 0.730 2.655 - 0.563 Tilapia 3.551 0.010 1.802 8.245 0.020 0.023 Roundscad (Galunggong) 8.767 9.766 5.564 3.248 19.351 12.452 Tuna (all species) 2.950 6.071 0.896 0.603 5.481 5.035 Dalagang bukid 0.694 0.070 - 0.633 0.990 1.983 Shrimp 0.653 0.010 1.479 0.742 - 1.301 Mussels 0.091 0.001 - 0.060 - 0.556 Noodles Bihon/sotanghon 0.678 0.928 0.777 0.178 1.174 1.121 Pasta 0.041 0.083 0.039 - - 0.195 Canton 0.504 0.192 - 0.868 0.403 0.408 Fresh miki 0.178 0.262 0.136 0.147 0.313 0.002 Instant noodles 1.349 1.150 1.823 1.682 0.209 1.798 Rice noodles (misua) 0.093 0.047 - 0.037 0.098 0.436 Bread Pandesal 2.979 2.190 2.820 1.414 3.817 8.016 Sliced / loaf bread 0.460 0.446 0.722 0.389 0.036 1.101 Buns 0.619 0.957 1.408 0.108 0.235 1.630 ------* In Liter per person ------

121

FOREWORD

The Bureau of Agricultural Statistics (BAS) conducted the 2012 Survey of Food Demand for Agricultural Commodities (SFD) in response to the need for updated information on consumption of agricultural commodities. The output of the survey will serve as input in measuring the total food requirement of the country and as firm basis for buffer stocking and making decision to import. The survey was conducted in four (4) rounds; in the months of February, May, August and November. It covered 13,718 sample households across the country.

The results of the 2012 Survey of Food Demand for Agricultural Commodities (SFD) are contained in the report entitled “Consumption of Selected Agricultural Commodities in the ”. The report consists of two (2) volumes. This is Volume 2 which highlights the average per capita consumption by socio-economic class of households with regional disaggregation. It also includes discussion on the per capita consumption by classification of barangays at the regional and provincial levels of disaggregation.

The BAS gratefully acknowledges the financial support of the Department of Agriculture (DA). The BAS likewise appreciates the cooperation of the sample households and the respondents who were interviewed by the Bureau’s hired data collectors during the four (4) rounds of the survey.

As in other BAS publications, we welcome comments and suggestions from data users and readers of this report.

ROMEO S. RECIDE Director TABLE OF CONTENTS

Title Page

Foreword i Table of Contents ii List of Tables iii Explanatory Notes viii Highlights of the Survey Findings Average Annual Per Capita Consumption by Socio -Economic Class of Households and Average Annual Per Capita Consumption by Classification of Barangays NCR 1 CAR 4 Ilocos Region 7 Cagayan Valley 10 Central Luzon 13 CALABARZON 16 MIMAROPA 20 Bicol Region 23 Western Visayas 26 Central Visayas 29 Eastern Visayas 32 Zamboanga Peninsula 35 Northern Mindanao 38 Davao Region 41 SOCCSKSARGEN 44 Caraga 48 ARMM 51

STATISTICAL TABLES 55

ii

LIST OF TABLES

Table Page No.

1a Estimated annual per capita consumption by commodity, 56 by socio -economic class, NCR, 2012

1b Estimated annual per capita consumption by commodity, 57 NCR, District I, District II, District III, District IV, 2012

2a Estimated annual per capita consumption by commodity, 58 by socio -economic class, CAR, 2012

2b Estimated annual per capita consumption by commodity, 59 by province, All Barangays, CAR, 2012

2c Estimated annual per capita consumption by commodity, 60 by province, Urban Barangays, CAR, 2012

2d Estimated annual per capita consumption by commodity, 61 by province, Rural Barangays, CAR, 2012

3a Estimated annual per capita consumption by commodity, 62 by socio-economic class, Ilocos Region, 2012

3b Estimated annual per capita consumption by commodity, 63 by province, All Barangays, Ilocos Region, 2012

3c Estimated annual per capita consumption by commodity, 64 by province, Urban Barangays, Ilocos Region, 2012

3d Estimated annual per capita consumption by commodity, 65 by province, Rural Barangays, Ilocos Region, 2012

4a Estimated annual per capita consumption by commodity, 66 by socio -economic class, Cagayan Valley, 2012

4b Estimated annual per capita consumption by commodity, 67 by province, All Barangays, Cagayan Valley, 2012

4c Estimated annual per capita consumption by commodity, 68 by province, Urban Barangays, Cagayan Valley, 2012

iii

Table Page No.

4d Estimated annual per capita consumption by commodity, 69 by province, Rural Barangays, Cagayan Valley, 2012

5a Estimated annual per capita consumption by commodity, 70 by socio -economic class, Central Luzon, 2012

5b Estimated annual per capita consumption by commodity, 71 by province, All Barangays, Central Luzon, 2012

5c Estimated annual per capita consumption by commodity, 72 by province, Urban Barangays, Central Luzon, 2012

5d Estimated annual per capita consumption by commodity, 73 by province, Rural Barangays, Central Luzon, 2012

6a Estimated annual per capita consumption by commodity, 74 by socio-economic class, CALABARZON, 2012

6b Estimated annual per capita consumption by commodity, 75 by province, All Barangays, CALABARZON, 2012

6c Estimated annual per capita consumption by commodity, 76 by province, Urban Barangays, CALABARZON, 2012

6d Estimated annual per capita consumption by commodity, 77 by province, Rural Barangays, CALABARZON, 2012

7a Estimated annual per capita consumption by commodity, 78 by socio-economic class, MIMAROPA, 2012

7b Estimated annual per capita consumption by commodity, 79 by province, All Barangays, MIMAROPA, 2012

7c Estimated annual per capita consumption by commodity, 80 by province, Urban Barangays, MIMAROPA, 2012

7d Estimated annual per capita consumption by commodity, 81 by province, Rural Barangays, MIMAROPA, 2012

8a Estimated annual per capita consumption by commodity, 82 by socio -economic class, Bicol Region, 2012

iv

Table Page No.

8b Estimated annual per capita consumption by commodity, 83 by province, All Barangays, Bicol Region, 2012

8c Estimated annual per capita consumption by commodity, 84 by province, Urban Barangays, Bicol Region, 2012

8d Estimated annual per capita consumption by commodity, 85 by province, Rural Barangays, Bicol Region, 2012

9a Estimated annual per capita consumption by commodity, 86 by socio -economic class, Western Visayas, 2012

9b Estimated annual per capita consumption by commodity, 87 by province, All Barangays, Western Visayas, 2012

9c Estimated annual per capita consumption by commodity, 88 by province, Urban Barangays, Western Visayas, 2012

9d Estimated annual per capita consumption by commodity, 89 by province, Rural Barangays, Western Visayas, 2012

10a Estimated annual per capita consumption by commodity, 90 by socio-economic class, Central Visayas, 2012

10b Estimated annual per capita consumption by commodity, 91 by province, All Barangays, Central Visayas, 2012

10c Estimated annual per capita consumption by commodity, 92 by province, Urban Barangays, Central Visayas, 2012

10d Estimated annual per capita consumption by commodity, 93 by province, Rural Barangays, Central Visayas, 2012

11a Estimated annual per capita consumption by commodity, 94 by socio -economic class, Eastern Visayas, 2012

11b Estimated annual per capita consumption by commodity, 95 by province, All Barangays, Eastern Visayas, 2012

11c Estimated annual per capita consumption by commodity, 96 by province, Urban Barangays, Eastern Visayas, 2012

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11d Estimated annual per capita consumption by commodity, 97 by province, Rural Barangays, Eastern Visayas, 2012

12a Estimated annual per capita consumption by commodity, 98 by socio -economic class, Zamboanga Peninsula, 2012

12b Estimated annual per capita consumption by commodity, 99 by province, All Barangays, Zamboanga Peninsula, 2012

12c Estimated annual per capita consumption by commodity, 100 by province, Urban Barangays, Zamboanga Peninsula, 2012

12d Estimated annual per capita consumption by commodity, 101 by province, Rural Barangays, Zamboanga Peninsula, 2012

13a Estimated annual per capita consumption by commodity, 102 by socio-economic class, Northern Mindanao, 2012

13b Estimated annual per capita consumption by commodity, 103 by province, All Barangays, Northern Mindanao, 2012

13c Estimated annual per capita consumption by commodity, 104 by province, Urban Barangays, Northern Mindanao, 2012

13d Estimated annual per capita consumption by commodity, 105 by province, Rural Barangays, Northern Mindanao, 2012

14a Estimated annual per capita consumption by commodity, 106 by socio-economic class, Davao Region, 2012

14b Estimated annual per capita consumption by commodity, 107 by province, All Barangays, Davao Region, 2012

14c Estimated annual per capita consumption by commodity, 108 by province, Urban Barangays, Davao Region, 2012

14d Estimated annual per capita consumption by commodity, 109 by province, Rural Barangays, Davao Region, 2012

15a Estimated annual per capita consumption by commodity, 110 by socio -economic class, SOCCSKSARGEN, 2012

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15b Estimated annual per capita consumption by commodity, 111 by province, All Barangays, SOCCSKSARGEN, 2012

15c Estimated annual per capita consumption by commodity, 112 by province, Urban Barangays, SOCCSKSARGEN, 2012

15d Estimated annual per capita consumption by commodity, 113 by province, Rural Barangays, SOCCSKSARGEN, 2012

16a Estimated annual per capita consumption by commodity, 114 by socio -economic class, Caraga, 2012

16b Estimated annual per capita consumption by commodity, 115 by province, All Barangays, Caraga, 2012

16c Estimated annual per capita consumption by commodity, 116 by province, Urban Barangays, Caraga, 2012

16d Estimated annual per capita consumption by commodity, 117 by province, Rural Barangays, Caraga, 2012

17a Estimated annual per capita consumption by commodity, 118 by socio-economic class, ARMM, 2012

17b Estimated annual per capita consumption by commodity, 119 by province, All Barangays, ARMM, 2012

17c Estimated annual per capita consumption by commodity, 120 by province, Urban Barangays, ARMM, 2012

17d Estimated annual per capita consumption by commodity, 121 by province, Rural Barangays, ARMM, 2012

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EXPLANATORY NOTES

The conduct of the 2012 Survey of Food Demand for Agricultural Commodities is guided by the following concepts and definitions, coverage and classification system.

♦ Household refers to a person or a group of persons, generally but not necessarily bound by ties of kinship, who live together under the same roof and eat together or share in common household food.

♦ Socio-economic classification of households was classified as follows 1.

1. AB (Upper Class) – the most affluent group whose homes and lifestyles exude an obvious disregard for or lack of economizing.

2. C (Middle Class) – those households whose income and lifestyle reflect comfortable living and the capacity to indulge in few luxuries.

3. D (Lower Class) – those households who have some comfort and means but basically thrive on a hand to mouth existence.

4. E (Extremely Lower Class) – those households who evidently face great difficulties in meeting their basic survival needs.

♦ Classification of Barangays 2 Urban areas fall under the following categories:

1. In their entirety, all municipal jurisdictions which, whether designated chartered cities, provincial capital or not, have a population density of at least 1,000 persons per square kilometer: all barangays;

2. Poblaciones or central districts of municipalities and cities which have a population density of at least 500 persons per square kilometer;

3. Poblaciones or central districts not included in (1) and (2) regardless of the population size which have the following: • street pattern or network of streets in either parallel or right angle orientation; • at least six establishments (commercial, manufacturing, recreational and/or personal services);

1 Social Weather Station (SWS) – Socio-economic classification of household 2 Philippine Standard Geographic Code, NSCB-Active Stats

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• at least three of the following: o a town hall, church or chapel with religious service at least once a month; o a public plaza, park or cemetery; o a market place, or building, where trading activities are carried on at least once a week; o a public building, like a school, hospital, puericulture and health center or library.

4. Barangays having at least 1,000 inhabitants which meet the conditions set forth in (3) above and where the occupation of the inhabitants is predominantly non-farming or fishing.

Rural Areas - All poblaciones or central districts and all barrios that do not meet the requirements for classification of urban.

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♦ Food commodities covered in the survey:

1. Rice (plain) refers to cooked rice converted in original raw form. The quantity of rice leftover that was wasted/spoiled, fed to animals/pets and rice that was purposely cooked for pets and other animals is excluded from the household consumption.

2. Corn includes corn in cob, corn grits and shelled corn. Corn in cob includes raw, green ears, boiled or roasted. Popcorn, cornick, fried corn and “binatog” fall under the “shelled corn”. Corn in cob and corngrits are converted into shelled corn equivalent.

3. Vegetables, legumes, condiments and rootcrops are those acquired fresh. These may be eaten/consumed fresh or cooked. Likewise, fruits are consumed fresh or ripe. Green or unripe papaya and jackfruit are excluded under fruits since these are considered as vegetables . Onion is in the form of bulb.

4. Meat includes pork, beef, carabeef, chevon (goat), chicken and duck acquired as fresh and cooked/prepared in the household. Cooked meat that are taken home from outside (bought or free) like fried, boiled or roasted and consumed in the household are also included. Processed meat, e.g., tapa, tocino, longaniza, and similar products are included only if they are prepared at home.

5. Egg includes only table (fresh) egg coming either from chicken or duck. Salted eggs, century eggs and “balut” are not included.

6. Fresh/pasteurized milk refers to fresh and pasteurized milk from cow, carabao or goat. Milk gone through the process of Ultra High Temperature (UHT) is not included.

7. Fish and marine products include food items such as milkfish, tilapia, groundscad (galunggong), tuna (all species), dalagang bukid, shrimp and mussels which are in fresh form. Dried fish or “daing”, smoked fish or “tinapa” and similar products are included only if they are prepared at home.

8. Noodles include “bihon”/”sotanghon”, pasta, canton, fresh “miki”, instant noodles and rice noodles (misua).

9. Bread refers to pandesal and among others are sliced/loaf bread and buns.

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ISSN 2094-6236

Department of Agriculture BUREAU OF AGRICULTURAL STATISTICS Agricultural Accounts and Statistical Indicators Division (AASID) Socio-Economic Statistics Section (SESS) 1184 Ben-Lor Bldg., Quezon Avenue,

[email protected] URL: http://bas.gov.ph