CELLAR NOTES “At HALL Wines, we choose a combination of traditional and innovative methods in both the vineyard and the cellar—an approach that honors the land, celebrates a Napa Valley heritage of more than 150 years, and results in wines of the very highest quality. These priorities are at the heart of everything we do.”

Craig Hall Kathryn Walt Hall -Vintner -Vintner TRADITION MEETS INNOVATION

IN THE VINEYARD more—are tailored to bring out the best expression of varietal and vintage In our vineyards, we cultivate every block according to its specific elevation, from every vineyard block. All our wines mature in carefully selected soil, slope, aspect, and microclimate to make sure the fruit develops the French oak barrels. purest expression of its origin. Our estate vineyards are 100% hand harvested WINERY FACILITY & VISITOR CENTER at peak ripeness. HALL acquired the historic Bergfeld winery in 2003. In 2009, the winery Our philosophy of environmental responsibility and sustainable stewardship became the first in California to be distinguished as a Leadership in not only protects the land for generations to come, but also results in Energy and Environmental Design (LEED®) Gold certified fully-sustainable superior wines. Five of our seven Cabernet Estate vineyards have been production facility by the U.S. Green Building Council’s LEED® Green certified organic by the California Certified Organic Farmers (CCOF). We Building Rating System. Since then, HALL has received a second LEED® are committed to maintaining organic integrity and to ecological production Gold Certification for our modern tasting room and state-of- the-art that includes conserving soil, reducing pollution, and promoting a healthy production facility. In addition to the LEED® certifications, we are proud to ecosystem at every stage of farming and winemaking. be the first winery to offer a Tesla electric vehicle charging station.

WINEMAKING PRACTICES IN THE COMMUNITY After careful hand-harvest, grapes are sorted at the winery with a cutting- “Since launching HALL Wines, we have been dedicated to the preservation edge digital optical sorting machine that uses lasers and sensors to allow of the environment and bringing innovation to Napa Valley. HALL Wines is only the finest fruit to reach our fermentation tanks. The gentle, precision always looking for new ways to support the sustainable-living movement. winemaking methods of Director of Winemaking Steve Leveque and his We continue to reinforce our commitment to the health of this extraordinary team—optical sorting, cold soaking, 100% gravity-flow winemaking, and land and to the ecosystem of greater Napa Valley.”

—Ambassador Kathryn Hall, HALL Wines owner and vintner

4 | | 5 MAKING WINES AT THE HIGHEST LEVEL starts with doing everything right in the vineyard—both technically and intuitively. Don Munk and I work in concert to ensure our vineyards are in a place of perfect balance throughout every step of the growing season. Farming vine by vine, organically and responsively, we are rewarded with fruit that achieves perfect ripeness and a complex, balanced, and singular site expression.

In the winery, we intervene as little as possible and allow the fruit to transform itself, through its native yeasts, into the wine it is destined to become. Our many state-of-the-art tools ensure total precision— from our cutting-edge optical sorter to our micro-calibrated heating and cooling systems. We let the wine take the lead, making scientific and artistic decisions along the way to coax out the purest, richest articulation of the fruit.

As a winemaker and as a native of this valley, I feel incredibly blessed to work with these amazing vineyards, craft wines in the most innovative facilities around, and work among the talented, passionate people of HALL Wines. With all these wonderful assets, we are able to accomplish wines that are both approachable now and capable of cellaring for decades—rich, eloquent, and vineyard-driven.

Steve Leveque 6 | -Director of Winemaking| 7 NAPA VALLEY COLLECTION

ur Napa Valley Collection Ocelebrates the finest fruit from our estate and partner vineyards throughout the Napa Valley. These selections, our HALL Napa Valley Sauvignon Blanc, HALL Napa Valley Merlot, HALL Napa Valley Cabernet Sauvignon and HALL “Kathryn Hall” Cabernet Sauvignon serve as the core of our winemaking efforts. Discover them through our winery, as well as in select wine shops and fine restaurants throughout the world.

8 | | 9 HALL NAPA VALLEY CABERNET SAUVIGNON

HALL Napa Valley Cabernet Sauvignon, the backbone of our collection, is a wine of classic Napa Valley expression. We select fruit from as many as 13 of Napa Valley’s finest Cabernet Sauvignon appellations, from rugged mountainsides and gentle foothills to the lush valley floor and alluvial benchlands on either side of the Napa River. By blending these lots, we create a rich panorama on the palate—a landscape of complexity and character that beautifully reflects the unforgettable terroir of this world-class region.

Dark garnet in color, the HALL Napa Valley Cabernet Sauvignon displays concentrated aromas of pure dark fruit with a light floral lift. The palate is bright and dense, with plenty of structured tannins buttressed by French oak. The result is a well-integrated, nuanced, and complex wine. “In a league of its own when it 2014 – 91-93 Pts. (barrel) comes to cost and availability.” –James Laube Wine Spectator –James Laube, Wine Spectator

2013 – 92+ Pts. 2012 – 91 Pts. 2011 – 92 Pts. –Robert Parker –Virginie Boone –James Laube The Wine Advocate Wine Enthusiast Wine Spectator

2010 – 90 Pts. 2008 – 95 Pts. 2006 – 94 Pts. –James Laube –Robert Parker –James Laube Wine Spectator The Wine Advocate Wine Spectator 10 | HALL NAPA VALLEY HALL NAPA VALLEY MERLOT SAUVIGNON BLANC

With our Napa Valley Sauvignon Blanc, our goal is to capture the fresh, vibrant, delicate qualities of the variety—its grapefruit and white floral characters. The grapes come from a mélange of cool climate vineyards in the valley, where we focus on reducing yields and manicuring the canopy for just the right sun exposure. This wine really is built in the vineyard. We ferment in stainless steel to deliver complex, mouthwatering crispness.

2015 – 90 Pts. –MaryAnn Worobiec, Wine Spectator

Merlot tends to ripen early, so for our 2014 – 91 Pts. Napa Valley Merlot we look to cooler –Virginie Boone, Wine Enthusiast vineyard sites where grapes develop vibrant, nuanced character. The wine 2013 – 92 Pts. has deep garnet color with intriguing –Virginie Boone, Wine Enthusiast dark red and black fruit expression. Merlot from Hardester Ranch, with its gravelly hillside topography, contributes weight, concentration, and notes of rich chocolate. Supple tannins on the palate support the flavors and deliver a silky mouthfeel. Enjoy now and over the next five years.

12 | | 13 HALL KATHRYN HALL CABERNET SAUVIGNON

2014 – 93-96 Pts. (barrel) HALL “Kathryn Hall” Cabernet Robert Parker, The Wine Advocate Sauvignon, our signature blend, is ultimately defined by its core of

2013 – 98-100 Pts. (barrel) dark, succulent Sacrashe Rutherford Robert Parker, The Wine Advocate Vineyard fruit. Meticulous attention in the vineyard—careful canopy management, optimization of sun 2012 – 97+ Pts. exposure—develops grapes with Robert Parker, The Wine Advocate supple, ripe, opulent tannins.

2012 – 95 Pts. Cellar Selection Vintage after vintage, our Kathryn Virginie Boone, Wine Enthusiast Hall Cabernet Sauvignon is characterized by an interplay of elegance and concentration. It 2011 – 93 Pts. James Laube, Wine Spectator displays voluptuous, dark berry fruit aromas with notes of crushed lavender and graphite that carry 2010 – 96 Pts. over onto a dense palate. The wine’s Robert Parker, The Wine Advocate intensity lasts over a lengthy finish.

14 | | 15 ARTISAN COLLECTION

pioneering winemaker from the 1800s. A small We source the Artisan Collection from vineyards Aplane’s emergency landing on the outskirts of throughout Napa Valley and, in some cases, Alexander Darwin, Australia. A child’s unforgettable Father’s Day Valley in Sonoma County. This gives us a wide range of artwork. These are some of the stories behind the HALL exceptional vineyards to choose from as we determine Artisan Collection. The consistent personalities of these the best fruit for the wine’s personality each year. We unique wines are inspired by our history and by the also experiment with blending varietals, highlighting friends and family of our founders and team. different combinations according to the distinctive attributes of any given vintage.

16 | | 17 HALL ELLIE’S HALL COEUR CABERNET SAUVIGNON CABERNET SAUVIGNON

This wine is named for Craig Hall’s mother, The HALL St. Helena property, formerly the Napa Eleanor “Ellie” Hall, who was an artist and Valley Cooperative Winery, was established as teacher. She inspired Craig’s love of art, and one of Napa’s pioneering winemaking locations in one of her original artworks graces the wine’s 1885. Between 1933 and 1960, the cooperative label. Crafting this blend is an exercise in served as the largest winery in the valley balance. We look to mountain vineyard and produced as much as 40% of Napa sources for soft, elegant tannins and fresh, Valley’s wine. It was the heart—or ‘Coeur’ appealing herbal characters. The wine (translated in French)—of the foundation opens with aromas of dark fruit, licorice, of Napa winemaking. and savory crushed sage that carry over Our “Coeur” Cabernet Sauvignon was onto a vibrant, dense palate. A percentage inspired by the artisanal skills of the of Merlot contributes a silky mouthfeel. winegrowers and winemakers of the Enjoy now and over the next decade. mid-1900s who helped elevate this now world-famous region. This blend is a 2013 – 90 Pts. celebration of our St. Helena vineyard –James Laube, Wine Spectator sources, where gravelly, low vigor soils and 2012 – 93 Pts. the cooling influence of Pacific breezes –Virginie Boone, Wine Enthusiast develop grapes that produce a lush, dense, aromatic wine. Aromas and flavors of dark 2012 – 92 Pts. briar fruit, blackberry, cassis, and cola are –James Laube, Wine Spectator true to the characteristic profile of this 2011 – 90 Pts. region’s wines. The palate has an opulent, –James Laube, Wine Spectator harmonious balance of fruit, oak, and tannin that carries through the long finish. 2010 – 95+ Pts. –Antonio Galloni, The Wine Advocate 2012 – 94 Pts. –Owen Bargreen, International Wine Report 2007 – 94 Pts. –Steve Heimoff, Wine Enthusiast

18 | | 19 HALL EIGHTEEN SEVENTY-THREE HALL JACK’S MASTERPIECE CABERNET SAUVIGNON CABERNET SAUVIGNON

In 1873, Captain William Peterson established his Each year, former winemaker and current pioneering winery on our St. Helena property. president of HALL Wines, Mike Reynolds, returns Throughout the 1930’s and 40’s, the site grew to to his first love and blends a signature Cabernet become the most important winery in Napa Valley, Sauvignon known as “Jack’s Masterpiece.” The producing nearly 40% of any given vintage. The fruit wine is named for Mike’s son, who created the for our “Eighteen Seventy-Three” comes from the label artwork as a Father’s Day gift when he rugged slopes of the Vaca mountain range that was 18-months old. form the eastern flank of Napa Valley. These We build “Jack’s Masterpiece” from west-facing vineyards receive less rainfall select vineyards in Napa Valley, and full afternoon sun. The wines have including mountain vineyards that intensity, brightness and a certain energy provide incredible backbone and and edge. We enjoy blending the power density. The wine has ripe black fruit and individuality of these vineyards as a characters on the nose, with toasty oak commemoration of the trailblazing spirit of nuances from barrel aging. The palate is Napa’s first vintners. dark and brooding with lush black fruit HALL “Eighteen Seventy-Three” is a bold and spice. Dense, chewy, fully-integrated blend, with pure, concentrated aromas and tannins deliver a long and fruity finish. flavors of ripe dark fruit, cassis, and earth, with notes of vanilla from oak aging. The 2014 – 94-96 Pts. (barrel) –Robert Parker, The Wine Advocate palate is robust, layered with sturdy tannins that frame the fruit character. A thread of 2013 – 96-98 Pts. (barrel) minerality weaves through the silky finish. –Robert Parker, The Wine Advocate This wine’s structured tannins will evolve 2012 – 95 Pts. beautifully over the next decade. –Owen Bargreen, International Wine Report

2013 – 94 Pts. 2012 – 95 Pts. 2012 – 93 Pts. –James Laube –Robert Parker –Virginie Boone, Wine Enthusiast Wine Spectator The Wine Advocate 2011 – 91 Pts. Cellar Selection –Virginie Boone, Wine Enthusiast 2012 – 93 Pts. 2010 – 94+ Pts. –Virginie Boone –Robert Parker 2010 – 94 Pts. Wine Enthusiast The Wine Advocate –Antonio Galloni, The Wine Advocate

20 | | 21 HALL DARWIN HALL CRAIG’S CUVEE SYRAH RED WINE

We named this Syrah-based wine for the “Craig’s Cuvee” was conceived by Craig Hall town of Darwin, Australia, where Kathryn as an unconventional, appealing red blend and Craig’s small plane once required an to enjoy every day with family and friends. emergency landing. When they were safely This wine is made in limited quantities and on the ground, the Halls toasted their well- allows us to experiment with blending wine being with an Aussie Shiraz/Cabernet varieties and vineyard sources, playing blend and pledged to create a up the most unique and captivating similar wine in the Napa Valley to qualities of every vintage. commemorate the occasion. “Craig’s Cuvee” Red Wine has dark For HALL “Darwin,” we look to berry notes, with hints of earth and cool-climate Syrah vineyards where tar. A bright, vibrant palate makes it the variety enjoys longer hangtimes perfect for pairing with hearty fare. on the vine, softening tannins and developing earthy characters and spice complexity. This is a dark, Going through the blending muscular, earthy wine with savory “ aromas of licorice and smoked session, we look forward meats. The palate confirms a big, to Craig’s Cuvee. It’s our meaty character, concentrated with chance to build something a rustic, mineral finish. light-hearted and whimsical, yet compelling.” ­–Steve Leveque Director of Winemaking

22 | | 23 HALL T BAR T RANCH HALL T BAR T RANCH SAUVIGNON BLANC CABERNET SAUVIGNON

This remarkable Sauvignon Blanc is crafted as a Our “T Bar T Ranch” stretches across the pure, honest expression of its vineyard. Our “T Bar steep and rugged eastern ridgeline of T Ranch” stretches across the steep and rugged the Alexander Valley in Sonoma County. eastern ridgeline of Alexander Valley in Sonoma Alexander Valley is the most sought-after of County. The property is an ideal site for farming all Sonoma County appellations for Cabernet both Sauvignon Blanc and Cabernet Sauvignon, Sauvignon. Grapevines here develop as the rough, elevated terrain develops intense, smaller clusters of smaller berries, complex fruit. resulting in highly concentrated varietal character. Bright pale straw in color, our “T Bar T Ranch” reveals bright tropical fruit aromas Our “T Bar T Ranch” Cabernet with floral notes and hints of honeycomb Sauvignon has a deep garnet color that linger over an intriguing finish. The and aromas of dark cassis preserves, wine is fermented in a combination of sweet tobacco, caramel, and new French oak and neutral oak barrels, toast. The tannins stand up on the to develop depth and complexity, and palate and support the ripe, dark stainless steel to retain freshness. We fruit. This is a lean, elegant wine— craft this wine without fining, filtration, or characteristic of Sonoma County malolactic fermentation to maintain its Cabernet Sauvignon. Enjoy over the intrinsic energy and purity. next decade.

2014 – 91 Pts. Editor’s Choice –Virginie Boone, Wine Enthusiast

2013 – 91 Pts. –Virginie Boone, Wine Enthusiast

2011 – 90 Pts. –MaryAnn Worobiec, Wine Spectator

2010 – 93 Pts. –Steve Heimoff, Wine Enthusiast

24 | | 25 APPELLATION WINES

he HALL Appellation Wines celebrate the diversity regions to develop specific characters in wine grapes, Tof Napa Valley with selections that come from personality profiles that could come from no other several of its distinct, world-class growing regions: place on earth. Saint Helena, Stags Leap District, Howell Mountain, Wines from our Appellation collection come from our Diamond Mountain District, Mount Veeder and estate and partner vineyards throughout these sought- Rutherford. Each of these regions is defined by its after growing regions. From the renowned Sacrashe unique growing conditions—from the glass-chipped Vineyard in Rutherford to the Bergfeld Estate in Saint soils of Mount Veeder to the warm valley floor of Saint Helena, we believe each vineyard site behind these Helena. It’s this combination of conditions—soil types, wines exemplifies the finest qualities the appellation micro-climates, terrain—that enable each of these has to offer.

26 | | 27 HALL BERGFLED HALL STAGS LEAP DISTRICT CABERNET SAUVIGNON CABERNET SAUVIGNON

Our Bergfeld Vineyard in Saint Helena is one of The Stags Leap District is a unique appellation the oldest in Napa Valley, first planted to vine in in Napa Valley. Its boundaries are formed by the 1859 by William Peterson, a New England sea Stags Leap palisades to the east, rolling hills and captain and winemaking pioneer. We cultivate the Napa River to the west; the Yountville Cross this vineyard by hand, down to each and every Road to the north, and flatlands to the south. We vine. It sits on rocky, ancient riverbed soils with source this wine from two vineyard partners in exceptional drainage; this reduces vine vigor this appellation, an enclave east of the trail that and results in small, highly concentrated grapes. heats up dramatically during the day, then Cool, valley-floor nights maintain the grapes’ cools down just as dramatically at night natural acidity, while warm, sunny days develop from the marine influence of San Pablo ripe, opulent fruit character and firm tannins. Bay. This gives us fully ripened grapes with pitch-perfect acidity. This is a powerful wine, with deep plum color, juicy blackfruit aromas and flavors, hints of Our “Stags Leap District” Cabernet toasty oak and black pepper from aging in Sauvignon is rich violet-red in color, with French oak barrels, and balanced acidity. an exuberant nose of red fruit and Bing Structured tannins provide a robust mouth-feel cherry with floral notes. The palate exhibits and support the fruit over a lengthy finish. This bright red berry flavors with a vibrant core wine will drink well over the next 20 years. of dense tannins. The finish is floral, elegant, and mouthwatering. The wine will evolve 2013 – 94+ Pts. well over the next 20 years. –Robert Parker, The Wine Advocate

2012 – 93 Pts. 2013 – 94-96 Pts. (barrel) –James Laube, Wine Spectator –Robert Parker, The Wine Advocate

2011 – 92 Pts. 2012 – 94-98 Pts. (barrel) –Virginie Boone, Wine Enthusiast –Robert Parker, The Wine Advocate

2010 – 95 Pts. 2012 – 93 Pts. Cellar Selection –Robert Parker, The Wine Advocate –Virginie Boone, Wine Enthusiast

2010 – 96 Pts. –Robert Parker, The Wine Advocate

28 | | 29 HALL HOWELL MOUNTAIN HALL DIAMOND MOUNTAIN DISTRICT CABERNET SAUVIGNON CABERNET SAUVIGNON

The lowest point of the Howell Mountain Nestled in the northwestern hillsides of Napa Valley, appellation, in the northeastern corner of Napa the Diamond Mountain District is sparsely planted, Valley, has an elevation of 1400 feet, well above with fewer than 550 acres under vine. This warm the fog line. This creates a natural inversion hillside appellation is perfect for ripening Cabernet layer that drenches the vines in sunlight from Sauvignon. With porous, nutrient-poor, volcanic daybreak to sunset. Cooler spring temperatures soils, the fruit produces wines with distinctively mean the growing season starts earlier than on earthy, chocolate-laced character, wrapped the valley floor, while warm summer nights around rich, opulent tannins. The appellation develop dense, opulent fruit. The rocky, takes its name from the bits of glass in the volcanic soils provide excellent drainage, soil left over from ancient volcanic activity. stressing vines and leading to the low Opaque violet-red in color, our “Diamond vigor that gives us small clusters of dark, Mountain District” Cabernet Sauvignon intense berries. has earth-driven aromas of cocoa powder, Our “Howell Mountain” Cabernet Sauvignon roasted sage, and spice that carry over has dense garnet color and vivid red and onto a dense, rich, mouth-coating palate. black fruit laced with floral hints. Lush, The wine finishes long with well-integrated mouth-coating tannins add complexity oak. Enjoy over the next 15 years. and support the concentrated fruit over a lengthy finish. Enjoy over the next 15 years. 2014 – 92-94 Pts. (barrel) –Robert Parker, The Wine Advocate 2014 – 91-93 Pts. (barrel) 2013 – 96 Pts. –Robert Parker, The Wine Advocate –Robert Parker, The Wine Advocate 2013 – 94-97 Pts. (barrel) 2012 – 94 Pts. –Robert Parker, The Wine Advocate –James Laube, Wine Spectator 2012 – 98+ Pts. 2011 – 90 Pts. –Robert Parker, The Wine Advocate –Stephen Tanzer, International Wine Cellar 2011 – 91 Pts. 2010 – 96 Pts. –Antonio Galloni, Vinous Media –Robert Parker, The Wine Advocate 2010 – 96 Pts. 2009 – 94+ Pts. –Antonio Galloni, The Wine Advocate –Antonio Galloni, The Wine Advocate

30 | | 31 HALL MOUNT VEEDER HALL EXZELLENZ CABERNET SAUVIGNON CABERNET SAUVIGNON

Our “Mount Veeder” Cabernet Sauvignon comes “Exzellenz” is the Austrian title for “Ambassador.” from the cooler reaches of this appellation, The name of this exceptional Cabernet Sauvignon, closer to Carneros. Mountainside vineyards here sourced exclusively from our Sacrashe estate in have exceptionally diverse soils that include Rutherford, honors founder Kathryn Walt Hall’s sedimentary soils from the geologic rise service as U.S. Ambassador to Austria. Fittingly, this of ancient sea beds, volcanic material, wine comes from a barrel selection that represents and old-forest coniferous material. Vines the unique qualities of this vineyard, a site high experience naturally reduced vigor and atop the eastern ridge of the Vaca mountain produce smaller berries of significant range. The vineyard’s nutrient-poor volcanic concentration. tuff soils and gentle slopes create beneficial stress, so that vines here produce small There is something exotic to the character berries of extraordinary concentration. of this wine—a consistent quality year after year with big, dark fruit and distinctive HALL “Exzellenz” has deep ruby-purple energy. On the nose, deep blue and black color and vivid dark fruit aromas that carry fruit characters are accented with hints of over onto a densely structured palate. This earth and cocoa. A highly dense, well- is a bold, serious wine. Enjoy now and for structured palate supports the powerful the next 15 years. fruit. Enjoy over the next 20 years. 2014 – 94-96 Pts. (barrel) –Robert Parker, The Wine Advocate 2013 – 96 Pts. 2013 – 91-94 Pts. (barrel) –Robert Parker, The Wine Advocate –Antonio Galloni, Vinous Media 2013 – 95 Pts. Editor’s Choice 2012 – 95+ Pts. –Antonio Galloni, Vinous Media –Robert Parker, The Wine Advocate 2010 – 2012 – 97+ Pts. 100 Pts. –Robert Parker, The Wine Advocate –Robert Parker, The Wine Advocate 2009 – 93-95 Pts. 2012 – 95 Pts. Editor’s Choice –Antonio Galloni, The Wine Advocate –Virginie Boone, Wine Enthusiast 2007 – 96 Pts. –Steve Heimoff, Wine Enthusiast

32 | | 33 he HALL Platinum Collection of Twines represent the pinnacle of everything we do. We select grapes from our favorite blocks of our most exclusive vineyard sources and keep production to no more than 12 barrels of each wine. Due to its limited availability, access to our Platinum Collection offering is through a wait list.

34 | | 35 HALL THE BISHOP HALL RAININ VINEYARD CABERNET SAUVIGNON CABERNET SAUVIGNON

This wine takes its name from Our winegrowing partners Jen HALL Winemaker Steve Leveque— and Frances Rainin own a beautiful, “Leveque” means “The Bishop” in intimate estate on Diamond French. “The Bishop” represents Mountain from which we source the 12 very best barrels of our high quality Cabernet Sauvignon. entire vintage each year. It is a In the most exceptional years, we blended wine, therfore every year create a vineyard-designate “Rainin its components—the vineyard Vineyard” Cabernet Sauvignon in sourcing, the appellation—will very limited quantities. We select change. Some things, however, the best barrels from the best are a sure bet. “The Bishop” will be block of the vintage. These wines built on power and finesse, with express the opulent, decadent aging potential of 10 to 15 years. dark fruit, dark spice, and cocoa character that represents the ultimate Diamond Mountain 2014 – 94-96 Pts. (barrel) District expression. –Robert Parker, The Wine Advocate

2013 – 92-94 Pts. (barrel) 2014 – 95-97 Pts. (barrel) –Robert Parker, The Wine Advocate –Robert Parker, The Wine Advocate

2012 – 95 Pts. Cellar Selection 2013 – 100 Pts. –Wine Enthusiast –Robert Parker, The Wine Advocate

2012 – 96 Pts. Cellar Selection 2012 – 95 Pts. –Robert Parker, The Wine Advocate –Robert Parker, The Wine Advocate

36 | | 37 HALL SACRASHE VINEYARD CABERNET SAUVIGNON

Our Sacrashe estate is the source of our first-ever 100-point wine. The vineyard lies hidden atop the eastern ridge of the Vaca mountain range in Rutherford, where volcanic tuff soils and gentle slopes stress vines into yielding concentrated and exotic Cabernet Sauvignon. For our vineyard-designate wine, produced in extremely limited quantities, we select the finest barrels from the best block of the vintage. Sacrashe Vineyard Cabernet Sauvignon, with its dark, voluptuous fruit, has unsurpassed richness, density and power.

2014 – 94-96 Pts. (barrel) –Robert Parker, The Wine Advocate

38 | | 39 HALL MEMBERSHIP MEMBERSHIP BENEFITS

HALL membership offers you priority access to PRICING & PREFERRED RATES: wines only available from the winery, shipped to ƒƒ 15% Discount on Napa Valley Collection Wines. you quarterly. Membership avails preferred pricing on all wines, complimentary tastings and tours ƒƒ 10% Discount on Winery Exclusive Wines.

when visiting, invitations to special events, and a ƒƒ 15% Discount on WALT Appellation Wines. host of other perks with no cost to join. $ 1 ƒƒ 10% Discount on WALT Single Vineyard Wines. PRIMARY COLORS ƒƒ Enjoy preferred partner pricing for your hotel $1 The Primary Colors membership is for those $1 accommodations and car service needs. seeking access to wines only available from the winery. Selections focus on Cabernet Sauvignon VISITS & MEMBER-ONLY EVENTS: alongside featured Bordeaux varieties. The average 2-bottle quarterly shipment is $150. ƒƒ Complimentary tastings for you and three guests at HALL St. Helena and WALT Sonoma Square. $1 COLLECTION MEMBERSHIP ƒƒ Dedicated Member Area when you visit HALL St. Helena. The Collection offers priority access to HALL’s ƒƒ Complimentary HALLmark tour for you and three guests most scarce Artisan Cabernet Sauvignons. Many at HALL St. Helena. of our rarest Appellation offerings are exclusive to Collection Members. The average 2-bottle ƒƒ Member preferred pricing on HALL Rutherford Appellation Exploration $100/guest ($125 public). quarterly shipment is $275. $1 ƒƒ Members only events: Wine Blending Seminar, WALT Lobster Feed, and “HALLiday at our “House” Gala.

$1 40 | | 41 ADDITIONAL BENEFITS

PRIORITY ACCESS: Priority access and member exclusivity to our most sought after wines, including pre-access to our “Kathryn Hall” Cabernet Sauvignon.

TENURE: ƒƒ Receive a $1 anniversary bottle on your membership anniversary. $1 ƒƒ After your first year of membership, receive an 18% discount on Napa Valley Collection, featuring “Kathryn Hall” Cabernet Sauvignon. ƒƒ After your second year of membership, receive a 20% discount on Napa Valley Collection, featuring “Kathryn Hall” Cabernet Sauvignon. ƒƒ After three or more years, receive a 25% discount on $1 Napa Valley Collection, featuring “Kathryn Hall” Cabernet Sauvignon. ƒƒ Milestone anniversary gifts. ƒƒ After two years, receive complimentary enrollment in GEMS of Napa Valley­—a collection of family owned Napa Valley and Sonoma County Wineries offering preferred benefits to members.

REFERRAL PROGRAM: Send friends and family to visit HALL St. Helena, HALL Rutherford, and WALT Sonoma! If they become a member, you and your friend receive a $1 referral bottle in your following club shipment. Both parties need to be active members in order to receive the referral bottle.

42 | 401 St. Helena Hwy S. | St. Helena, CA 94574 707.967.2626 | HALLwines.com