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Le Connaisseur New Menu 2019

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Le Connaisseur New Menu 2019 MENU DU TERROIR FOIE GRAS POÊLÉ Seared Foie Gras Served with Arugula Salad OU TARTARE DE BŒUF Marinated Dried Beef with Chopped Shallot Parsley, Dijon Mustard and Quail Egg VELOUTÉ DE PETITS POIS Green Pea Cream Soup Served with Duck Confit OU SOUPE À L’OIGNON TRADITION French Onion Soup Topped with Puff Pastry FILET DE BŒUF GRILLÉ Grilled Australian Beef Tenderloin Served with Wild Mushroom Polenta, Confit Shallot, Porcini Oil, Red Wine Jus OU CÔTELETTES D’AGNEAU GRILLÉ Grilled Lamb Chops Served with Berries Jus Potato Gratin and Baby Vegetables SÉLECTION DE FROMAGES FRANÇAIS Selection of Fine French Cheese (2 cheese choices) CRÈME BRÛLÉE À LA VANILLE D’ANGKOR Angkor Vanilla Crème Brûlée with Almond Tuile OU PROFITEROLES AU CHOCOLAT Classic Profiteroles Stuffed Whipped Cream Served with Chocolate Sauce CAFÉ OU THÉ Coffee or Tea US$48.00 All prices are subject to 10% government tax MENU DE LA MER GRAVLAX DE SAUMON AUX BETTERAVES Marinated Salmon with Beetroot Daikon Oyster Beignet and Chive Emulsion OU TERRINE DE FRUITS DE MER Home-made Seafood Terrine VICHYSSOISE Chilled Potato and Leek Soup OU SOUPE À L’OIGNON TRADITION French Onion Soup Topped with Puff Pastry CABILLAUD RÔTI Roasted Snow Fish Served with Sundried Tomato Cauliflower Puree, Poached Prawns and Lemon-parsley Butter Sauce OU FILET DE SAUMON POÊLÉES Seared Salmon Fillet Served with Orange Grain Mustard Sauce, Asparagus and Pilaf Rice TARTE TATIN TRADITIONNELLE Classic Caramelized Apple Tarte Tatin with Caramel Ice Cream OU PASSION KISS Passion Mousse Covered with Red Berries Gelée CAFÉ OU THÉ Coffee or Tea US$45.00 All prices are subject to 10% government tax SOUPES SOUPE À L’OIGNON TRADITION $12.00 Traditional French-style Onion Soup Topped with Puff Pastry VICHYSSOISE $8.00 Chilled Potato and Leek Soup VELOUTÉ DE PETITS POIS $10.00 Green Pea Cream Soup Served with Duck Confit ENTRÉES ESCARGOTS DE BOURGOGNE Par- 6Pièces $8.00 Par- 12 Pièces $14.00 Classic French Baked Poached Snails in Their Shells with Garlic and Parsley CRÊPES AUX CHAMPIGNONS SAUVAGES $10.00 Baked Herb Crepes with Wild Mushroom, Goats Cheese Sauce and Parmesan Crisps GRAVLAX DE SAUMON AUX BETTERAVES $13.00 Home-cured Salmon and Beetroot Gravadlax Served with Oyster Beignet and Chive Emulsion SAUMON FUMÉ MAISON $13.00 Home-Smoked Salmon Oyster Beignet and Arugula Salad MILLE-FEUILLES DE CUISSES DE GRENOUILLE $13.00 Frog Legs Mille-Feuillet Served with Puff Pastry, Almonds, Garlic & Parsley Butter MÉLI-MÉLO DE VERDURE, CHÈVRE CHAUD ET CANARD FUMÉ $13.00 Warm Goat Cheese Served with Smoked Duck Breast and Arugula salad TARTARE DE BŒUF $14.00 Marinated Diced Beef, Chopped Shallots, Parsley, Mustard Served with Potato Gaufrettes and Quail Egg TARTARE DE THON $14.00 Classic Tuna Tartar with Mango, Avocado, Lime Juice and Olive FOIE GRAS POÊLÉ (50G) $16.00 Seared Foie Gras (50g) Served with Arugula, Apple Chatney, Garlic Bread and Orange-Peppercorn Dust Chef’s Recommend Vegetarian All prices are subject to 10% government tax PLATS BLANQUETTE DE LAPIN AU CIDRE $21.00 Braised Rabbit in Grain Mustard Cider Sauce Served with Potato Purée, Caramelized Shallots, Apples, Thyme Mushrooms LASAGNES AUX LÉGUMES $19.00 Home-made Lasagna with Grilled Tropical Organic Vegetables GNOCCHI AUX CHAMPIGNONS $19.00 Homemade Fried Gnocchi with Mushroom, Goat Cheese Sauce and Parmesan Cheese Gratin MAGRET DE CANARD DU PAYS BASQUE GLACÉ $26.00 Grilled Duck Breast from the Basque Region, Spicy Caramel Apples and Grapes ENTRECÔTE AUSTRALIEN GRILLÉ (250G) $26.00 Grilled Australian Rib Eye Steak Served with Sautéed Baby Vegetables, Kampot Green Pepper Sauce SUPRÊME DE POULET CLASSIQUE $21.00 Classic Chicken Supreme with Edamame Bean and Potato Purée CABILLAUD RÔTI $28.00 Roasted Snow Fish Served with Grilled Prawns, Sun-dried Tomato and Cauliflower Puree, Lemon Butter Sauce PÉTONCLES POÊLÉES $24.00 Seared Scallop Served with Cauliflower Purée, Asparagus and Hollandaise Sauce CÔTELETTES D’AGNEAU GRILLÉ $26.00 Grilled Australian Lamb Chops Served with Potato Gratin Baby Vegetables and Berry Jus FILET DE SAUMON POÊLÉES $24.00 Seared Salmon Fillet Served with Asparagus, Pilaf Rice and Orange Grain Mustard Sauce CREVETTES TIGRÉES D'EAU DOUCE GRILLÉ $25.00 Grilled Ta-Keo Fresh Water Tiger Prawns Served with Garlic Lemon Butter Sauce Organic Brown Rice Sautéed French Beans FILET DE BŒUF GRILLÉ $28.00 Grilled Australian Beef Tenderloin Served with Wild Mushroom Polenta, Confit Shallots Porcini Oil, Red wine Jus and Parmesan Crackling OPTION « ROSSINI » +$10.00 Beef Tenderloin Added by Foie Gras Chef’s Recommend Vegetarian All prices are subject to 10% government tax POUR ACCOMPAGNER Gratins Dauphinois $3.50 Potato Gratin Pommes Frites $3.50 French Fries Haricots Verts Sautés au Beurre et A L’Ail $3.00 Sautéed Buttered Green Beans with Garlic Salade Verte $3.00 Mixed Green Salad Salade de Tomates $3.00 Tomato Salad Riz brun à la vapeur (IBIS) $3.00 Steamed (IBIS) Organic Brown Rice LES FROMAGES CHEESE SELECTION (60G) $12.00 3 cheeses CHEESE SELECTION (100G) $16.00 5 cheeses Camembert Cheese Brie Cheese Emmental Cheese Livarot Cheese Blue Cheese Roquefort Cheese Reblochon Cheese Cheddar Cheese COMTÉ Cheese All prices are subject to 10% government tax DESSERTS NOS GLACES MAISON $ 2.00/scoop Home Made Ice Cream- Coconut, Vanilla, Chocolate, Strawberry, Ginger Black Sesame Nougatine, Rhum Raisin NOS SORBETS MAISON $ 2.00/scoop Home Made Sorbet-Lime, Orange, Mango, Coconut, Strawberry, Passion Fruit PARFAIT DE MANGUE ET SON SORBET MENTHE $7.00 Mango Parfait with Caramelized Banana and Mint Sorbet PROFITEROLES CLASSIQUES $7.00 Classic Profiteroles - Stuffed with Whipped Cream, Chocolate Sauce TARTE AU CHOCOLAT $7.00 Chocolate Tart with Whipped Cream and Candied Orange Peel TARTE TATIN TRADITIONNELLEET SA GLACE AU CARAMEL $7.00 Classic Caramelized Apple Tarte Tatin with Caramel Ice Cream CREPE SUZETTE CUISINEE EN SALLE $7.00 Crêpe Suzette Served with Fresh Fruits CRÈME BRÛLÉE À LA VANILLE D’ANGKOR $8.00 Angkor Vanilla Crème Brulée with Almond Tuile BISOUS PASSION $8.00 Passion Mousse Cake Covered with Red Berries Gelée FONDANT AU CHOCOLAT ET MOUSSE COCO $9.00 A sinful Combination of Warm Chocolate Cake with Coconut Mousse All prices are subject to 10% government tax.
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