Lunch Buffet Entrée Selection

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LUNCH BUFFET ENTRÉE SELECTION Fried Catfish Battered and fried in our own special seasonings Broiled Fish Topped with *Amandine *Pecan or *Lemon Dill Seafarer’s Delight Baked Filet of Fish with a shrimp and garlic topping Catfish Parmesan Whole Catfish Filet baked with a Parmesan and almond crust Stuffed Breast of Chicken Breast of Chicken stuffed with a choice of *Hushpuppy dressing *Spinach, Ham and Cheese or *Andouille Portobello mushroom stuffing Grilled Chicken Breast Boneless Breast of Chicken with a choice of topping: *Mushroom and artichoke volute *Marseille *Piccata *Crawfish topping Roast Loin of Pork Roasted in onion and Cajun marinade and topped with our own Orleans sauce Crawfish Pasta Rotini pasta topped with a creamy Alfredo sauce, crawfish and parmesan cheese ~~~ Entrees served with salad, starch, vegetable, breads, tea, coffee and dessert ~~~ Two Entrees = $20.95 per person, plus tax *We reserve the right to make substitutions depending on availability Page 1 - Lunch Buffet Menu - Prices effective 1-5-09 HOUSE DESSERTS (included in menu -- select one dessert for all guests) Chocoholic Delite French Chocolate Mousse Chocolate Chip Pecan Pie Fresh Fuit Compote Black Bottom Pecan Pie Petite Chocolate Truffle Lemon Ice Box Pie Lemon Layer Cake Lemon Chess Pie Rum Cake on Chantilly Cream Apple Pie Coconut Layer Cake Pecan Pie Fruit Cobblers (blueberry, apple or peach) Chocolate Layer Cake Reese’s Peanut Butter Pie Chocolate Sour Cream Pound Cake Banana Cream Pie (under laid with Chantilly Cream) Bread Pudding with Rum Sauce Whipping Cream or Cream Cheese Pound Cake Fresh Berries in English Cream Strawberry or Peach Champagne Parfaitt (under laid with a fruit coulis) Ice Cream with Praline Sauce CUP OF SOUP Soup du Jour $3.00/person Creamy Mushroom Soup $4.00/person Seafood Gumbo $4.75/person Corn and Shrimp Soup $4.00/person Page 2 - Lunch Buffet Menu - Prices effective 1-5-09.

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Favorite Recipes : Blowing Rock
THE LIBRARY OF THE UNIVERSITY OF NORTH CAROLINA AT CHAPEL HILL THE COLLECTION OF NORTH CAROLINIANA ENDOWED BY JOHN SPRUNT HILL CLASS OF 1889 C641.5 R937f This book is dedicated to the service of God through our new Educational Building s\ <X- J [ mf^ <S> ®> ®, Cmvj)iH WHITE MOUNTAIN CAKE VANILLA WAFER CAKE II 2 c. sugar 2 sticks butter or margarine 1 c. shortening (or butter) 2 c. sugar 1 1/4 c. milk (sweet) 6 whole eggs 6 egg whites 1 12 oz. box vanilla wafers 3 c. cake flour 1/2 c. milk 1 t. salt 1 7 oz. package flaked coconut 1 t. vanilla 1 cup chopped pecans 3 t. baking powder Cream butter and sugar - add eggs one at Cream shortening and sugar well. Add salt. a time and beat after each. Crush Vanilla Add milk and flour alternately. Reserve wafers and add alternately with milk. 1 c. of flour to mix with baking powder, Add coconut and nuts. Bake in greased to be added to cake last. Add vanilla. and floured tube pan at 325 for 1 hr and Fold in well beaten egg whites. Bake at 10 minutes. 350 for 30-35 minutes. This will make 3 layers. Mrs. Eleanor Keys Mrs. Vada Widener POUND CAKE BUTTERSCOTCH POUND CAKE 2 sticks butter 3 c. sugar 1 c. butterscotch morsels 3 c. flour (plain) 2 T. instant coffey (dry) 1/2 t. baking powder 1/4 c. hot water 1/2 t. salt 1 c. softened butter 1 c. evaporated milk 1 1/2 c.
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2021 Coolinary Lunch Menu
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Lunch Buffet
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© S O U T H E R N P L A T E 2 0 2 0 CONTENTS German Chocolate Pie This is a decadent recipe that is perfect for any holiday dinner but it also makes a family dinner extra special. Faux Pecan Pie Bring this treasured holiday pie back to the table for folks who have nut allergies, without sacrificing taste! Freezer Apple Pie This special recipe is unlike any other, creating a perfect classic apple pie to celebrate and share with those you love Orange Meringue Pie the most. This pie is a slice of sunshine! If you have any lemon pie lovers in your life, this orange version Impossible Lemon Pie will be sure to win them over as well. In addition to using ingredients you probably already have on hand, this pie also makes Sweet Potato Pie This is a traditional sweet potato pie recipe its own crust,. It's so quick and easy, blink or finished off with a streusel topping – because you’ll miss it. anything wonderful becomes even more so when you add a topping of brown sugar, butter, and Water Pie pecans! This pie has a creamy buttery taste, similar to a warm vanilla cookie once chilled and Sawdust Pie sliced. Half the thrill will be telling your Whip up this rich and buttery sawdust pie with only family that the main ingredient is water! a mixing bowl and a spoon. Add whipped cream and sliced bananas - this is sheer perfection. Fried Pie This fried pie recipe will certainly draw Cherry Cream Cheese Pie praise from those lucky enough to sample Opening the refrigerator and finding Cherry Cream Cheese pie looking back at you sure was a the wares! beautiful sight! GERMAN CHOCOLATE PIE Ingredients In a small saucepan, melt the chocolate and butter over low heat, stirring to mix well.
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