Starters Entrées S Desserts

LUNCH STARTERS Duck Springrolls Two crispy fried springrolls filled with Gumbo Ya Ya A rich country style gumbo made duck confit, shiitake mushrooms, spinach goat cheese, with chicken Andouille sausage 9.5 served with ginger-soy dipping sauce 15 Bistro Salad Baby greens, spiced pecans, grated Fried Oysters One half dozen spicy flash fried Louisiana Grana Padano cheese grape tomatoes tossed oysters served with jalapeno tartar sauce 14 with herb vinaigrette 9.5 Jumbo Lump Crabcake Jumbo lump Louisiana Baby Iceberg Salad Baby iceberg lettuce with red crabmeat with peppers onions, served with onions, grape tomatoes, pecanwood smoked bacon classic Ravigote a petit green salad 24 Danish bleu cheese, Dijon mustard vinaigrette 9.75 Coconut Beer Shrimp A trio of Louisiana Gulf shrimp Heirloom Tomato Salad Baby heirloom tomatoes rolled in beer coconut batter then deep fried, with fresh mozzarella pearls, drizzled with basil pesto served with Creole marmalade 12 oil, finished with a chiffonade of fresh basil 10 ENTRÉES Wood Grilled Fish Fresh fish grilled over a wood fire, Bacon Wrapped Shrimp Grits A sauté of served with pecan popcorn rice fresh vegetables 27 pecanwood smoked bacon wrapped jumbo Gulf with Lemon Butter Sauce - or - Meunière Sauce shrimp served with creamy stone ground yellow grits red eye gravy 30 Buffalo Chicken Salad Strips of fried chicken glazed with honey laced hot sauce, placed atop mixed greens tossed with bleu cheese dressing, Rosemary Chicken An all-natural chicken breast pickled carrots crumbled bleu cheese 22 roasted with rosemary compound butter served with vegetables, orzo pasta natural reduction Pasta Jambalaya Gulf shrimp, Andouille sausage, sauce enhanced with fresh rosemary 24 oven roasted duck chicken tossed with spinach fettuccine in a rich buttery sauce 22 Mr. B’s Barbequed Shrimp A Mr. B’s signature The Bistro Burger A 10-ounce wood grilled burger dish – Gulf shrimp barbequed New Orleans style of brisket, short rib, chuck topped with white served in their shells with peppery butter sauce, cheddar pecanwood smoked bacon, on a freshly French bread for dipping 31 baked onion bun, served with pommes frites 18 DESSERTS Bread Pudding 2 courses S August 1 - 31 A Brennan family recipe rich in eggs, cream $25 butter, served warm with Irish whiskey sauce 8 STARTERS Profiteroles Chocolate Sauce Cream puffs filled with rich vanilla ice cream, Oyster Artichoke Soup topped with chocolate sauce 9 Bistro Salad Hot Buttered Pecan Pie Baby greens, spiced pecans, Grana Padano Over a drizzle of creamy caramel, vanilla ice cream 9 cheese & grape tomatoes with herb vinaigrette Lemon Ice Box Pie ENTREES Served in a graham cracker crust with freshly whipped cream raspberry sauce, garnished with candied lemon 9 Buster Crabs A duo of deep fried buster crabs over wilted garlic spinach leaves, sauced with Crystal butter sauce Chocolate Molten Cup Cake An individually baked rich, chocolate cake with Italian Sausage Pasta a fudgy center, topped with a quenelle of vanilla A saute of local sweet Italian sauce, sliced toasted ice cream 10 garlic, sweet onion, red yellow peppers a chiffonade of basil, tossed with linguine pasta, finished with shaved Pecorino Romano cheese Satsuma Rum Punch Sorbet 6 CINDY BRENNAN RANDY STEIN Owner General Manager COCKTAILS MR. B’S ORANGE JULIUS 201 Orange vodka, vanilla & orange juice Maker’s Mark, St. Germain, satsuma blended with creamy soft vanilla ice cream 11 liqueur, with a touch of lemon, served up in a rock glass 12 SALTY DOG A favorite of C.B.D ~ Ruby red grapefruit PEAR COSMOPOLITAN Grey Goose La Poire, triple sec, juice & vodka in a salted rim glass 11 Cranberry juice & lime 12 CHAMPAGNE ROYALE PI MM’ S C UP Sparkling wine with a touch of Chambord 12 Pimm’s No. 1, ginger ale & a splash of sour 11 BLOOD ORANGE MARGARITA BRANDY MILK PUNCH A traditional margarita infused with Brandy, vanilla, creamy soft ice cream blood orange purée 12 & nutmeg 12 BEERS DOMESTIC BEER Abita Amber 6 Blue Moon White Ale 6 Abita Big Easy IPA 6 Bud Light 5 Coors Light 5 Michelob Ultra 5.5 IMPORTED BEER 5.75 Miller Lite 5 Heineken 6 Yuengling Traditional Lager 5 Stella Artois 6 WINES SPARKLES ROSÉ Chandon California Brut 12 / 48 Willamette Valley Vyds. Pinot Noir Rosé 11 / 44 Mumm Napa Brut Premier 15 / 60 Copain Rosé “Tous Ensemble” Mendocino 9 / 36 Schramsberg “Mirabelle” Brut Rosé 17 / 68 Billecart-Salmon Brut Reserve Champagne 22 / 88 REDS WHITES Broadside Cabernet Sauvignon 10 / 40 St. Francis Chardonnay, Sonoma 10 / 40 Decoy Cabernet Sauvignon, Sonoma 14 / 56 Sonoma-Cutrer Chardonnay RRR 13 / 52 Educated Guess Cabernet Sauv, North Coast 12 / 48 13 / 52 Hartford Court Chardonnay, RRV 14 / 56 Alexander Valley Merlot, Sonoma 15 / 60 12 / 48 Fess Parker Riesling, Santa Barbara 8 / 32 Duckhorn Merlot, Napa 18 / 72 Morgan Sauvignon Blanc, Monterey 11 / 44 Nielson Pinot Noir, Santa Barbara 11 / 44 Matanzas Creek, Sauvignon Blanc, Sonoma 10 / 40 Cherry Cove Pinot12 / 48 Noir, Willamette 12 / 48 Hogue Pinot Grigio, Columbia Valley 7 / 28 Marietta “OVR” Old Vine Red Blend 11 / 44 10 / 40 Foris Moscato, Oregon 9 / 36 XYZin, Old Vine Zinfandel 10 / 40 SPECIALTY COFFEES ESPRESSO 3.75 CAPPUCCINO 4 CAFÉ AU LAIT 4 IRISH COFFEE MR. B’S COFFEE “ICED” MR. B’S COFFEE Irish Whiskey, simple syrup, New Amaretto, Grand Marnier & Amaretto & Grand Marnier Orleans dark roasted pure coffee, New Orleans dark roasted blended with local cold topped with whipped cream 9 pure coffee topped with brewed coffee, served cinnamon whipped cream 9 over ice 9 WIFI ACCESS Mr. B’s Network: Mr. B’s Guest / Password: bistro1979 .

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