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Take out Menu Newington Copy LINGUINI CLAM SAUCE 17.99 LA PASTA! Bobby Baccala's favorite! Have it red or white. (All pasta dishes come with a house salad. Pasta choices include Penne, Linguini, or Fettucine.) PASTA BOLOGNESE 14.99 CHICKEN PARM 14.99 This famous Northern Italian meat sauce contains beef, Our biggest seller, golden chicken cutlets, topped with marinara and pork, veal, garlic, onions, red wine, crushed tomato lots of mozzarella, served over pasta. and lots of basil. It's all simmered until rich and thick. Your choice of pasta, served with a nice dollop of ricotta cheese. PORK LOIN CUTLET PARM 14.99 Just as TENDER with twice the FLAVOR as veal, and it aint no tiny RAVIOLI ALLA ROSA 15.99 little cutlet, this thing is BIG...no...HUGE!! Cheese ravioli, simmered in a sauce of tomato, cream, sweet peas, garlic, basil, grated cheese and lots of homemade sausage. FETTUCINI ALLA CARBONARA 14.99 Bacon, sausage, proscuitto, grated cheese and egg all go into our version of this timeless classic. OLD FASHIONED, FRESH GROUND HAMBURGERS! SHRIMP SCAMPI 18.99 (Our fresh-ground burgers are OVER 1/2 LB of USDA choice chuck. Along with a perfectly buttered and toasted soft hamburger roll,lettuce, tomato and pickle chips. You can get any of our toppings, Linguine tossed in a briny mix of shrimp, garlic, fresh herbs, ABSOLUTELY FREE! All hamburgers include French fries, substitute sweet potato wedges for 1.50) EVOO, capers, lemon, wine and chopped tomato. BROCCOLI RABE AND SAUSAGE 14.99 Hamburger With Fries 8.49 If there ever was a dish that rings southern Italy Cheeseburger With Fries 8.99 peasant dish it’s this. Substitute Sweet Potato Wedges 1.50 SPINACH PATCH PENNE 15.99 Penne, tossed with grilled chicken, fresh sauteed spinach, Want Bacon? 1.50 fresh roasted red peppers, garlic, EVOO, grated cheese and topped with toasted pine nuts. “FREE” BURGER TOPPINGS CHICKEN CACCIATORE 13.99 Fried Mushrooms - Fried Onions - Fried Peppers - Fried Egg - Joey Garlic's Steak Sauce Chunks of all white chicken breast, chunks of sweet red peppers, Chipotle BBQ Sauce - Gorgonzola Dressing - Buffalo Sauce - Hot Pepper Relish - Mustard crimini mushrooms, garlic, basil, white wine and tomato all served over your pick of pasta. Raw Onions - Ranch Dressing - Chipotle Bacon Slather Sauce - Mayo - Horseradish Mayo FETTUCCINE ALFREDO 14.99 An old south end recipe. Cream, ricotta, butter, grated cheese and GRINDERS a bit of nutmeg. (Add 3 bucks for chicken, 4.25 for shrimp) (These things are BIG! Over a foot long and LOADED with meats and cheeses.) PASTA MARINARA 9.99 PORK CUTLET PARMAGIANO 9.99 Best tomatoes money can buy, EVOO, garlic and lots of basil. Cutlets slathered with sauce, and topped with provolone and your choice of A classic marinara! (add 3 bucks for meatballs or sausage) thick slices of roasted peppers or a bunch of garlicky broccoli rabe. GARLIC AND OIL PASTA (AGLIO E OLIO) 10.99 EGGPLANT PARMAGIANO 9.49 Extra virgin olive oil, toasted garlic, grated cheese, a hint of anchovy, A Sunday favorite. Tender eggplant cutlets, topped with peppers, sauce red pepper flakes and topped with toasted focaccia crumbs. and mozzarella, baked to that perfect crunch. PHILLY CHEESE 10.99 PENNE ALLA VODKA 13.99 Packed with paper thin slices of ribeye, onions, peppers and Classic dish with tomato, heavy cream, proscuitto, red pepper flakes mushrooms, topped with American cheese. and vodka. (All the alcohol is completely cooked out, so no worries) NEWINGTON FRANKLIN AVENUE MEATBALL GRINDER 9.99 MUSSELS AMALFI 16.99 We put a whole bunch of our homemade meatballs in a fresh San Remo A mountain of briny mussels, fresh chopped tomato, garlic, herbs capers, roll, topped it with some serious pomodoro sauce, peppers, a pile of white wine, lemon and grated cheese over your choice of pasta. shredded mozz and toast the whole thing 'til it's crunchy, Joey Garlic's Pizzeria BAKED RIGATONI 14.99 crispy and bubbly. 150 Kitts Lane Rigatoni stuffed with ricotta mix. DIBACCO'S SOUTH END SAUSAGE GRINDER 9.99 We buy locally made sausages, simmer them in our own tomato sauce, 860-372-4620 EGGPLANT PARM 13.99 load up our grinder rolls with 'em, top them with fried peppers, sauce Perfectly baked eggplant parm, served over pasta. and a ton of cheese...sheese. www.joeygarlics.com TORTELLINI WITH GRILLED CHICKEN 16.99 CHICKEN PARMAGIANO 9.99 Cheese tortellini tossed in a romano cream sauce with tomato, fire roasted Old school here. Golden fillets of all breast chicken, sautéed spinach, *Menu items and prices subject to change. sweet peppers and topped with some beautifully grilled chicken. pomodoro sauce and a bunch of cheese, all baked and bubbly. * Notice: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. ALBIN'S CARNE ASADA SALAD 12.49 SMALL LARGE STARTERS We toss arugula, raddichio and Romaine in a honey-lime dressing, add bacon, red onion, red peppers and sweet grape tomatoes and top the whole thing with TOMATO SAUCE PIZZA (NO MOZZARELLA) 8.99 13.99 JOE'S GARLIC BREAD 7.99 marinated, thinly sliced skirt steak, drizzle it all with chipotle aioli, a dollop of Plum tomato sauce, EVOO, garlic, fresh basil and Romano. chopped avocado, corn tortilla strips and served with fresh baked garlic rolls. PASTA Y FAGIOLE 4.50 MOZZARELLA 8.99 13.99 Pasta, beans, veggies, topped with a drizzle of EVOO and fresh green onions. THE CLASSIC ICEBERG WEDGE 8.49 Traditional cheese pizza, New Haven style. A crisp, crunchy wedge of iceberg lettuce, sweet grape tomatoes, Bermuda onion FRIED DOUGH 5.99 and crisp bits of bacon, all drizzled with creamy gorgonzola dressing. PIZZA A LA MARGHERITA 13.99 18.99 Classic. Hand-crushed tomatoes, fresh mozzarella, EVOO and fresh basil. FRIED MOZZARELLA 8.49 MEATBALL SALAD 9.49 A big salad, three meatballs, sauce and oven fresh bread. PIZZA BIANCA 12.99 18.99 White pie with mozzarella, ricotta, Romano, garlic, EVOO and fresh basil. MEATBALL SLIDERS 9.49 MEDITERRANEAN SALAD 9.49 Homemade meatballs topped with a bit of sauce, a piece of provolone This delicious salad is the taste of Europe in one dish. Spicy baby arugula, PIZZA A LA CARBONARA 12.99 18.99 and peppers all in a garlic roll. You get four sliders with a bowl of pomodoro. microgreens, roasted plum tomatoes, olives, fennel, feta cheese, apricots, spiced white White pie with sausage, prosciutto, bacon, a few caramelized onions, topped with some Romano. QUESIDICHE 10.99 beans and slivers of Calabrian salami, served with crispy wedges of grape flatbread. This is an Italian version of a quesadilla. We grill our pizza dough, fill it CAESAR SALAD 8.49 NEW ENGLAND CLAM PIZZA 13.99 19.99 with cheddar, mozz, grilled chicken, bacon, spinach and roasted peppers. A classic American salad. Romaine, red onion, gorgonzola chunks White pie with lots of garlic, oregano, basil, mozzarella, Romano and EVOO. and crunchy croutons, topped with grated cheese. (Don't want mozz? Just ask.) CRISPY FRIED RIBS 8.99 13.99 19.99 Crispy, incredibly tender sweet and spicy ribs. GOAT CHEESE SALAD 9.49 CLAM CASINO PIE Take a bigger version of our house salad, add warm goat cheese, toasted pistachios Chopped clams, garlic, bacon, hand-crushed tomatoes, roasted red peppers SWEET POTATO WEDGE FRIES 5.99 and a drizzle of clover honey, dressed with a light raspberry walnut vinaigrette. and mozzarella. Thick planks, fried twice, and served with chipotle bacon slather sauce. JAVY'S FAVORITE 13.99 19.99 MUSSELS NABLADON 9.99 NONNA’S OLD COUNTRY DISHES Hand-crushed tomatoes, sausage, pesto and mozzarella. Sweet briny mussels, pan roasted with EVOO, garlic, basil, capers, ANTHONY'S PORK AL CAPO 15.99 GARY & MARY'S GARDEN 12.99 18.99 plum tomato, wine and chipotle peppers. The bosses dish. A humungous pork cutlet, breaded, sautéed and topped Red sauce, onions, peppers, mushrooms, fresh spinach, eggplant, broccoli, garlic, Romano cheese and EVOO. ANCHOVY PIZZETTE 7.99 with a spicy tomato sauce of capers, sliced hot peppers, mushrooms and olives. Thin crisp flatbread, topped with anchovies, hot peppers, garlic, herbs and EVOO. CHICKEN PICCATA 14.99 THE KITCHEN SINK 13.99 19.99 We pound out chicken cutlets, brown them in a sautee pan, Red sauce, onions, peppers, mushrooms, meatballs, VINEYARD'S HARVEST FLATBREAD 7.99 pepperoni, sausage, bacon & garlic. Grapes tossed on sourdough flatbread, with salt and herbs and drizzled with EVOO. add garlic, artichokes, lemon juice, capers, butter and herbs. PORK CUTLET SALTIMBOCCA 15.99 SPINACH PATCH 12.99 18.99 JOEY'S WINGS 8.99 Huge, thinly pounded pork loin, covered with proscuitto. We sautée White pie with fresh sauteed spinach, roasted red peppers, fresh garlic, Chargrilled wings in one of three sauces - Classic spicy buffalo, it with butter, sage, marsala and lemon then top it off with Italian sharp mozzarella and toasted pine nuts. Italian basil and garlic or Sweet Asian chili... you get a dozen! provolone and long stemmed artichokes. BUFFALO CHICKEN PIZZA 12.99 18.99 VINNIE'S EGGPLANT FRIES 9.49 CHICKEN MARSALA 14.99 Spicy buffalo sauce, chopped fresh tomatoes, roasted pepper, mooz and Crispy sticks of breaded eggplant, topped with a blizzard of Thin cutlets of chicken, gently sautéed with shallots, proscuitto, cheddar, and chunks of chicken. Pecorino Romano and a side of our own pomodoro sauce. mushrooms, marsala, butter and parsley. BBQ CHICKEN PIZZA 12.99 18.99 BBQ sauce, chicken, caramelized onions, bacon and diced tomato, topped with BRICK OVEN CALZONES SMALL PIZZA TOPPINGS mozz and cheddar.
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