Transcription

Total Page:16

File Type:pdf, Size:1020Kb

Transcription Liste der in Deutschland zugelassenen Rebsorten Stand Juni 2021 Gemäß Artikel 81 Absatz 2 der Verordnung (EG) Nr. 1308/2013 klassifizieren die Mitgliedstaaten die Keltertraubensorten, die in ihrem Hoheitsgebiet zum Zwecke der Weinerzeugung angebaut werden dürfen. - 3 - - 4 - wenn -7- -8- Synonym: Neu zugelassen Labelling KENNZEICHNUNG Synonym: wenn KENNZEICHNUNG Datum - 1 - erlaubt für BEGRENZT auf -6- Synonym Labelling BEGRENZT auf -2- Transcription -5- Synonym Sortenname Nicht gU/ggA bestimmte gU/ggA: Transcription erlaubt für bestimmte gU/ggA: gU/ggA-Nummer(n) Nicht gU/ggA gU/ggA-Nummer(n) +Name +Name angeben angeben -3- - 4 - if LABELLING -7- -8- Synonym if LABELLING New authorised Labelling LIMITED to Synonym: LIMITED to certain PDO/PGI: Date - 1 - allowed for certain PDOs / PGI s: .. -6- Synonym Labelling Give PDO/PGI number(s) -2- Transcription -5- Synonym Variety Name Non PDO/PGI Give PDO/PGI number(s) Transcription allowed for +Name +Name Non PDO/PGI Germany 1 Accent Yes Germany 2 Acolon Yes Germany 3 Albalonga Yes Germany 4 Allegro Yes Germany 5 André Yes Germany 6 Arnsburger Yes Germany 7 Auxerrois Yes Auxerrois blanc, Yes Pinot Auxerrois Germany 8 Bacchus No Germany 9 Baron Yes Germany 10 Blauburger Yes Germany 11 Blauer Affenthaler Yes Affenthaler Yes Germany 12 Blauer Elbling Yes Willbacher Yes Germany 13 Blauer Frühburgunder Yes Pinot Noir Precoce, Yes Pinot Madeleine, Madeleine Noir, Frühburgunder Germany 14 Blauer Gelbhölzer Yes Gelbhölzer Yes Germany 15 Blauer Limberger No Lemberger, No Blaufränkisch, Limberger Germany 16 Blauer Portugieser No Portugieser No Germany 17 Blauer Silvaner No Germany 18 Blauer Spätburgunder No Pinot Nero, Pinot No Noir, Samtrot, Spätburgunder Germany 19 Blauer Trollinger No Trollinger, Vernatsch No Germany 20 Blauer Zweigelt Yes Zweigeltrebe, Yes Rotburger, Zweigelt Germany 21 Bolero Yes Germany 22 Bronner Yes Germany 23 Cabernet Blanc Yes Germany 24 Cabernet Carbon Yes Germany 25 Cabernet Carol Yes Germany 26 Cabernet Cortis Yes Germany 27 Cabernet Cubin Yes Cubin Yes Germany 28 Cabernet Dorio Yes Dorio Yes Germany 29 Cabernet Dorsa Yes Dorsa Yes Germany 30 Cabernet Franc Yes Germany 31 Cabernet Jura Yes Germany 32 Cabernet Mitos Yes Mitos Yes Germany 33 Cabernet Sauvignon Yes Germany 34 Cabertin Yes Germany 35 Calandro Yes Germany 36 Cantaro Yes Germany 37 Chardonnay Yes Germany 38 Chardonnay Rosé Yes Germany 39 Dakapo Yes Germany 40 Deckrot Yes Germany 41 Domina No Germany 42 Dornfelder No Germany 43 Dunkelfelder Yes Germany 44 Ehrenbreitsteiner Yes Germany 45 Ehrenfelser Yes Germany 46 Faberrebe Yes Faber Yes Germany 47 Färbertraube Yes Germany 48 Findling Yes Germany 49 Fontanara Yes Germany 50 Freisamer Yes Germany 51 Früher Malingre Yes Malinger Yes Germany 52 Früher Roter Yes Malvasier, Früher Yes Malvasier Malvasier, Malvoisie Germany 53 Gelber Muskateller Yes Blanc, Muscat, Yes Moscato, Muskateller Germany 54 Gelber Orleans Yes Orleans Yes Germany 55 Goldriesling Yes Germany 56 Grüner Silvaner No Silvaner, Sylvaner No Germany 57 Grüner Veltliner Yes Veltliner Yes Germany 58 Gutenborner Yes Germany 59 Hecker Yes Germany 60 Hegel Yes Germany 61 Helfensteiner Yes Germany 62 Helios Yes Germany 63 Heroldrebe Yes - 3 - - 4 - wenn -7- -8- Synonym: Neu zugelassen Labelling KENNZEICHNUNG Synonym: wenn KENNZEICHNUNG Datum - 1 - erlaubt für BEGRENZT auf -6- Synonym Labelling BEGRENZT auf -2- Transcription -5- Synonym Sortenname Nicht gU/ggA bestimmte gU/ggA: Transcription erlaubt für bestimmte gU/ggA: gU/ggA-Nummer(n) Nicht gU/ggA gU/ggA-Nummer(n) +Name +Name angeben angeben -3- - 4 - if LABELLING -7- -8- Synonym if LABELLING New authorised Labelling LIMITED to Synonym: LIMITED to certain PDO/PGI: Date - 1 - allowed for certain PDOs / PGI s: .. -6- Synonym Labelling Give PDO/PGI number(s) -2- Transcription -5- Synonym Variety Name Non PDO/PGI Give PDO/PGI number(s) Transcription allowed for +Name +Name Non PDO/PGI Germany 64 Hibernal Yes Germany 65 Hölder Yes Germany 66 Huxelrebe Yes Huxel Yes Germany 67 Irsay Oliver Yes Germany 68 Johanniter Yes Germany 69 Jubiläumsrebe Yes Germany 70 Juwel Yes Germany 71 Kanzler Yes Germany 72 Kerner No Germany 73 Kernling Yes Germany 74 Mariensteiner Yes Germany 75 Merlot Yes Germany 76 Merzling Yes Germany 77 Monarch Yes Germany 78 Morio Muskat Yes Germany 79 Müller Thurgau No Rivaner No Germany 80 Müllerrebe No Schwarzriesling, No Pinot Meunier Germany 81 Muscaris Yes Germany 82 Muskat Ottonel Yes Germany 83 Muskat Trollinger Yes Germany 84 Neronet Yes Germany 85 Nobling Yes Germany 86 Optima 113 Yes Optima Yes Germany 87 Orion Yes Germany 88 Ortega Yes Germany 89 Osteiner Yes Germany 90 Palas Yes Germany 91 Perle Yes Germany 92 Perle von Zala Yes Germany 93 Phoenix Yes Phönix Yes Germany 94 Pinotin Yes Germany 95 Piroso Yes Germany 96 Primitivo Yes Zinfandel, Yes Blauer Scheuchner Germany 97 Prinzipal Yes Germany 98 Prior Yes Germany 99 Reberger Yes Germany 100 Regent Yes Germany 101 Regner Yes Germany 102 Reichensteiner Yes Germany 103 Rieslaner No Germany 104 Rondo Yes Germany 105 Rotberger Yes Germany 106 Roter Elbling No Elbling Rouge No Germany 107 Roter Gutedel No Chasselas Rouge No Germany 108 Roter Muskateller Yes Germany 109 Roter Räuschling Yes Germany 110 Roter Riesling No Germany 111 Roter Traminer No Gewürztraminer, No Clevner, Traminer Germany 112 Rubinet Yes Germany 113 Ruländer No Pinot Grigio, No Grauburgunder, Grauer Burgunder, Pinot Gris Germany 114 Ruling Yes Germany 115 Saint Laurent Yes St. Laurent, Sankt Yes Germany 116 Saphira Yes Laurent Germany 117 Sauvignon Blanc Yes Germany 118 Sauvignon Gris Yes Germany 119 Scheurebe No Germany 120 Schönburger Yes Germany 121 Septimer Yes Germany 122 Serena Yes Germany 123 Sibera Yes Germany 124 Siegerrebe Yes Sieger Yes Germany 125 Silcher Yes Germany 126 Sirius Yes Germany 127 Solaris Yes Germany 128 Souvignier Gris Yes Germany 129 Staufer Yes Germany 130 Syrah Yes Shiraz Yes Germany 131 Tauberschwarz Yes Germany 132 Villaris Yes Germany 133 Weißer Burgunder Yes Pinot Bianco, Yes Weißburgunder, Pinot Blanc Germany 134 Weißer Elbling No Elbling No - 3 - - 4 - wenn -7- -8- Synonym: Neu zugelassen Labelling KENNZEICHNUNG Synonym: wenn KENNZEICHNUNG Datum - 1 - erlaubt für BEGRENZT auf -6- Synonym Labelling BEGRENZT auf -2- Transcription -5- Synonym Sortenname Nicht gU/ggA bestimmte gU/ggA: Transcription erlaubt für bestimmte gU/ggA: gU/ggA-Nummer(n) Nicht gU/ggA gU/ggA-Nummer(n) +Name +Name angeben angeben -3- - 4 - if LABELLING -7- -8- Synonym if LABELLING New authorised Labelling LIMITED to Synonym: LIMITED to certain PDO/PGI: Date - 1 - allowed for certain PDOs / PGI s: .. -6- Synonym Labelling Give PDO/PGI number(s) -2- Transcription -5- Synonym Variety Name Non PDO/PGI Give PDO/PGI number(s) Transcription allowed for +Name +Name Non PDO/PGI Germany 135 Weißer Gutedel No Chasselas Blanc, No Fendant Blanc. Gutedel, Chasselas Germany 136 Weißer Heunisch Yes Heunisch Yes Germany 137 Weißer Riesling No Riesling renano, No Rheinriesling, Klingelberger, Riesling Germany 138 Welschriesling Yes Germany 139 Wildmuskat Yes Germany 140 Würzer Yes Germany 141 Sulmer Yes Germany 142 Viognier Yes Germany 143 Weißer Räuschling Yes Germany 144 Sauvignon Cita Yes Germany 145 Sauvignon Gryn Yes Germany 146 Sauvignon Sary Yes Germany 147 Lagrein Yes Germany 148 Malbec Yes Germany 149 Nebbiolo Yes Germany 150 Pinotage Yes Germany 151 Sangiovese Yes Germany 152 Tempranillo Yes Germany 153 schwarzer Urban Yes Germany 154 Chenin Blanc Yes Germany 155 Souvignier Gris Yes.
Recommended publications
  • German Red Wines – Steve Zins 11/12/2014 Final Rev 5.0 Contents
    German Red Wines – Steve Zins 11/12/2014 Final Rev 5.0 Contents • Introduction • German Wine - fun facts • German Geography • Area Classification • Wine Production • Trends • Permitted Reds • Wine Classification • Wine Tasting • References Introduction • Our first visit to Germany was in 2000 to see our daughter who was attending college in Berlin. We rented a car and made a big loop from Frankfurt -Koblenz / Rhine - Black forest / Castles – Munich – Berlin- Frankfurt. • After college she took a job with Honeywell, moved to Germany, got married, and eventually had our first grandchild. • When we visit we always try to visit some new vineyards. • I was surprised how many good red wines were available. So with the help of friends and family we procured and carried this collection over. German Wine - fun facts • 90% of German reds are consumed in Germany. • Very few wine retailers in America have any German red wines. • Most of the largest red producers are still too small to export to USA. • You can pay $$$ for a fine French red or drink German reds for the entire year. • As vineyard owners die they split the vineyards between siblings. Some vineyards get down to 3 rows. Siblings take turns picking the center row year to year. • High quality German Riesling does not come in a blue bottle! German Geography • Germany is 138,000 sq mi or 357,000 sq km • Germany is approximately the size of Montana ( 146,000 sq mi ) • Germany is divided with respect to wine production into the following: • 13 Regions • 39 Districts • 167 Collective vineyard
    [Show full text]
  • Anbaugebiet Sachsen
    Anlage 1 (zu § 2 Absatz 1) Anbaugebiet Sachsen Anlage 3 (zu § 6 Absatz 1) Rebsorten, die im Anbaugebiet zur Erzeugung von Wein zugelassen sind 1. Weißweinsorten Saphira, B Sauvignon Blanc, B Albalonga, B Scheurebe, B Arnsburger, B Schönburger, B Auxerrois, B Siegerrebe, Rs Bacchus, B Silcher, B Bronner, B Blauer Silvaner, Silvaner, N Weißer Burgunder, Weißburgunder,Pinot blanc, Pinot bianco, B Grüner Silvaner, Silvaner, B Chardonnay, B Sirius, B Ehrenbreitsteiner, B Solaris, B Ehrenfelser, B Staufer, B Roter Elbling, Elbling, R Roter Traminer, Traminer, Gewürztraminer, R Weißer Elbling, Elbling, B Grüner Veltliner, Veltliner, B Faberrebe, B Würzer, B Findling, B Freisamer, B 2. Rotweinsorten Goldriesling, B Roter Gutedel, Gutedel, R Acolon, N Weißer Gutedel, Gutedel, B André, N Helios, B Blauburger, N Hibernal, B Cabernet Dorio, N Hölder, B Cabernet Dorsa, N Huxelrebe, B Cabernet Mitos, N Johanniter, B Cabernet Franc, N Juwel, B Cabernet Sauvignon, N Kanzler, B Dakapo, N Kerner, B Deckrot, N Kernling, B Domina, N Früher roter Malvasier, Malvasier, R Dornfelder, N Mariensteiner, B Dunkelfelder, N Merzling, B Blauer Frühburgunder, Frühburgunder, N Morio Muskat, B Hegel, N Müller-Thurgau, Rivaner, B Helfensteiner, N Gelber Muskateller, Muskateller, Moscato, Muscat, B Heroldrebe, N Roter Muskateller, Muskateller, Moscato, Muscat, R Blauer Limberger, Lemberger, Blaufränkisch, N Muskat-Ottonel, B Müllerrebe, Schwarzriesling, Pinot meunier, N Nobling, B Palas, N Optima, B Pinotin, N Orion, B Blauer Portugieser, Portugieser, N Ortega, B Regent,
    [Show full text]
  • Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
    31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties
    [Show full text]
  • Evaluation of Colour Content in Grapes Originating from South Moravia
    Vol. 26, Special Issue: S18–S24 Czech J. Food Sci. Evaluation of Colour Content in Grapes Originating from South Moravia Josef BALÍK1 and Michal KUMŠTA2 1Department of Post-harvest Technology of Horticultural Products and 2Department of Viticulture and Viniculture, Faculty of Horticulture, Mendel University of Agriculture and Forestry in Brno, Lednice, Czech Republic Abstract: The content of total anthocyanins was determined in grapes of nine grapevine (Vitis vinifera L.) varieties belonging to the traditional blue vine varieties grown in south Moravia (Czech Republic) within the period of 2002–2007. Factors of vintage and health condition of grapes were observed. The material balance of the colour substances in grapes was related to the dry matter of skins of berries and that of fresh grapes used as raw material for vinification. The highest content of pigments was found in the variety Neronet (2.15–4.49 g/kg of fresh grapes), which belongs to the so-called Teinturier varieties. Besides the variety Neronet (containing 30.6–73.4 mg/g of dry skin), high contents of total anthocyanins in dry skins were found in the varieties Dornfelder (24.7–59.0 mg/g of dry skin) and Cabernet Moravia (20.1–59.3 mg/g of dry skin). In the long run, the lowest concentrations of pigments were determined in grapes of the varieties Blauer Portugieser (0.51–1.02 g/kg of fresh grapes) and Pinot noir (0.27–0.60 g/kg of fresh grapes). The highest colour capacity was found in grapes harvested in the 2003 and 2006. Contents of anthocyanins were significantly lower (P = 0.001) in damaged grapes.
    [Show full text]
  • Evaluation of the CAP Measures Applicable to the Wine Sector
    Evaluation of the CAP measures applicable to the wine sector Case study report: Germany – Rhineland-Palatinate Written by Agrosynergie EEIG Agrosynergie November – 2018 Groupement Européen d’Intérêt Economique AGRICULTURE AND RURAL DEVELOPMENT EUROPEAN COMMISSION Directorate-General for Agriculture and Rural Development Directorate C – Strategy, simplification and policy analysis Unit C.4 – Monitoring and Evaluation E-mail: [email protected] European Commission B-1049 Brussels EUROPEAN COMMISSION Evaluation of the CAP measures applicable to the wine sector Case study report: Germany – Rhineland-Palatinate Directorate-General for Agriculture and Rural Development 2018 EN Europe Direct is a service to help you find answers to your questions about the European Union. Freephone number (*): 00 800 6 7 8 9 10 11 (*) The information given is free, as are most calls (though some operators, phone boxes or hotels may charge you). LEGAL NOTICE The information and views set out in this report are those of the author(s) and do not necessarily reflect the official opinion of the Commission. The Commission does not guarantee the accuracy of the data included in this study. Neither the Commission nor any person acting on the Commission’s behalf may be held responsible for the use which may be made of the information contained therein. More information on the European Union is available on the Internet (http://www.europa.eu). Luxembourg: Publications Office of the European Union, 2019 Catalogue number: KF-04-18-977-EN-N ISBN: 978-92-79-97270-6 doi: 10.2762/09274 © European Union, 2018 Reproduction is authorised provided the source is acknowledged.
    [Show full text]
  • Existing Wine Names - Technical File
    TECHNICAL FILE 1 /12 File number: PDO-DE-A1272 Existing wine names - Technical file I. NAME(S) TO BE REGISTERED Pfalz (de) II. APPLICANT DETAILS Applicant name and title Rhineland-Palatinate Ministry of the Environment, Agriculture, Food, Viticulture and Forestry Legal status, size and Regional authority under public law composition (in the case of legal persons) Nationality Germany Address 1 Kaiser-Friedrich-Str. 55116 Mainz Germany Tel.: 0049-06131 - 16 - 0 Fax: 0049-06131 - 16 - 4646 E-mail(s): [email protected] III. PRODUCT SPECIFICATION Status: Enclosed File name gU Pfalz_111219.pdf IV. NATIONAL DECISION OF APPROVAL Legal basis The national decision of approval for ‘Pfalz’ was issued under the Wine Legislation Reform Act of 8 July 1994 (BGBl I, p. 1467). V. SINGLE DOCUMENT Name(s) to be registered Pfalz (de) Equivalent term(s): TECHNICAL FILE 2 /12 File number: PDO-DE-A1272 Traditionally used name: No Legal basis for the Article 118s of Regulation (EC) No 1234/2007 transmission: The present technical file includes amendments(s) adopted according to: Geographical indication PDO - Protected Designation of Origin type: 1. CATEGORIES OF GRAPEVINE PRODUCTS 1. Wine 5. Quality sparkling wine 8. Semi-sparkling wine 2. DESCRIPTION OF THE WINE(S) Analytical characteristics: Description of the wine(s) 2.1. Analytical The analysis values listed below, which must be determined by means of a physical and chemical analysis in accordance with Article 26 of Regulation (EC) No 607/2009, are binding minimum values which must be present in the given wine varieties for use of the designation to be allowed: • Not less than 5.5 % actual alcoholic strength by volume for Beerenauslese etc., or 7 % actual alcoholic strength by volume for quality wine.
    [Show full text]
  • German Wine Institute Contents
    GERMAN WINE MANUAL PUBLISHER: GERMAN WINE INSTITUTE CONTENTS THE FINE WHERE GERMAN FROM VINE TO DIFFERENCE WINES GROW BOTTLE 5 Soil 52 The Regions 85 Work in the Vineyard 6 Climate and Weather 90 Work in the Cellar 8 Grape Varieties 4 52 84 ANNEX RECOGNIZING QUALITY 98 Quality Category 103 Types of Wine 104 Styles of Wine 105 The Wine Label 108 Official Quality Control Testing 110 Awards, Quality Profiles and Classifications 114 Organic Wine and Organic 154 Wine-growers 96 GSLOS ARY DEALING WITH GERMAN WINE SPARKLING 125 Sales-oriented Product Ranges A SPARKLING 126 The Hospitality Trade WINE PLEASURE 129 The Retail Business 117 The Sparkling Wine Market 131 Well-chosen Words 117 Production 133 Pairing Wine and Food 120 Sparkling Quality 137 Water and Wine 138 Enhancing Potential Pleasure 142 141 The Right Glas124s 116 1 Foreword Foreword Today, German Riesling is an integral part of the wine At this writing, the USA is by far the most important export market for German lists of the finest restaurants wordwide. At the same wine. Nearly 100 million euros, equal to nearly 30% of all export earnings, are time, interest in other German grapes, such as Pinots achieved in this market alone, followed by Great Britain and the Netherlands. (Spätburgunder, Grauburgunder, Weissburgunder), Scandinavian countries show increasing growth. Asian markets, particularly Silvaner, and Gewürztraminer, is growing. High time to China, Japan, and India, are promising markets for the future, not least due to publish this handbook to help wine enthusiasts learn the “perfect pairing” of Asian cuisines with the cool climate wines of Germany, more about our wines – from their beginnings 2,000 white and red.
    [Show full text]
  • 8 August 1974 Laying Down General Rules for The
    16 . 4 . 81 Official Journal of the European Communities No L 106/ 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 997/81 of 26 March 1981 laying down detailed rules for the description and presentation of wines and grape musts THE COMMISSION OF THE EUROPEAN COMMUNITIES, 8 August 1974 laying down general rules for the description and presentation of wines and grape musts ( 5); whereas, following the adoption of Regulation ( EEC ) No 355/79 , the numerous references contained in Having regard to the Treaty establishing the European Commission Regulation ( EEC) No 1608 /76 of 4 June Economic Community, 1976 laying down detailed rules for the description and presentation of wines and grape musts ( 6), as last amended by the Act of Accession of Greece, should be adapted accordingly ; whereas the said Regulation has Having regard to Council Regulation ( EEC) No 337/79 been amended several times since its adoption, with the of 5 February 1979 on the common organization of the result that the provisions applicable are dispersed in market in wine (*), as last amended by Regulation various Official Journals ; whereas it should therefore be ( EEC ) No 3456/80 ( 2), and in particular Articles 54 ( 5 ) consolidated in a new text incorporating the and 65 thereof, improvements and adjustments deemed necessary ; whereas a number of errors which appear in Annex I to Whereas Council Regulation ( EEC) No 355/79 ( 3), as the Act of Accession of Greece should also be rectified ; last amended by the Act of Accession of Greece, laid
    [Show full text]
  • Growing Winegrapes in Maritime Western Washington
    Growing Winegrapes in Maritime Western Washington WASHINGTON STATE UNIVERSITY EXTENSION • EM068E Growing Winegrapes in Maritime Western Washington Table of Contents Introduction .................................................................................................................................................1 Getting Started .............................................................................................................................................1 Site Selection and Preparation ................................................................................................................1 Temperature and Microclimate ........................................................................................................1 Aspect and Slope .............................................................................................................................2 Drainage ..........................................................................................................................................2 Soil Chemical and Physical Properties ...............................................................................................2 Preplant Soil Assessment ..................................................................................................................3 Rootstocks and Varieties for Western Washington ...................................................................................4 Do You Need to Use a Rootstock? ....................................................................................................4
    [Show full text]
  • | | Official Journal of the European Communities L 120/14 23. 4. 98
    L 120/14 EN Official Journal of the European Communities 23. 4. 98 COMMISSION REGULATION (EC) No 847/98 of 22 April 1998 amending Regulation (EEC) No 3201/90 laying down detailed rules for the description and presentation of wines and grape musts THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Community, Having regard to Council Regulation (EEC) No 822/87 of 16 March 1987 on the common organisation of the market in wine (1), as last amended by Regulation (EC) No 2087/97 (2), and in particular Article 72(5) thereof, Whereas Council Regulation (EEC) No 2392/89 (3), as last amended by Regulation (EC) No 1427/96 (4), lays down general rules for the description and presentation of wines and grape musts; Whereas Commission Regulation (EEC) No 3201/90 (5), as last amended by Regulation (EC) No 2543/97 (6), lays down detailed rules for the description and presentation of wines and grape musts; Whereas Slovenia has requested changes to Annexes I and IV to Regulation (EEC) No 3201/90 as regards the terms denoting superior quality and the names of vine varieties and their synonyms used to describe Slovenian wines; whereas that request should be acceded to; Whereas Canada has requested that it be put on the list referred to in Article 29(1)(a) of Regulation (EEC) No 2392/89 as a third country using geographical ascriptions in accordance with the Agreement on trade-related aspects of intellectual property rights (TRIPs Agreement) and on the list of third countries that can use names of vine varieties on labelling; whereas that request should be acceded to by adding Canada to Annexes II A.1 and IV to Regulation (EEC) No 3201/90; Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Wine, HAS ADOPTED THIS REGULATION: Article 1 Regulation (EEC) No 3201/90 is hereby amended as follows: 1.
    [Show full text]
  • Pfä L Z E R W A
    Pfalz Wines Flavours and vineyards of thePfalz FLAVOURS P A M www.neustadt.eu Die Deutsche Weinstraße DA BOCKENHEIM A SCHWEIGEN Weinstraße VDP Erste Lage VDP Klassizierte Lage BOCKENHEIM weiter Rebächen an der Weinstraße N MÜHLHEIM ASSELHEIM W O 61 GRÜNSTADT LAUMERSHEIM S 6 KIRCHHEIM an der Weinstraße GROSSKARLBACH BOBENHEIM am Berg DACKENHEIM R h WEISENHEIM e i HERXHEIM n am Berg am Berg FREINSHEIM LEISTADT KALLSTADT ERPOLZHEIM UNGSTEIN 650 HARDENBURG ELLERSTADT BAD DÜRKHEIM GÖNNEHEIM FRIEDELSHEIM WACHENHEIM an der Weinstraße FORST NIEDERKIRCHEN D DEIDESHEIM MECKENHEIM RUPPERTSBERG L 61 65 KÖNIGSBACH A GIMMELDINGEN HAARDT MUSSBACH W HASSLOCH NEUSTADT an der Weinstraße R HAMBACH LACHENSPEYERDORF E DIEDESFELD Z MAIKAMMER GEINSHEIM ST. MARTIN DUTTWEILER L KIRRWEILER EDENKOBEN ALTDORF Ä VENNINGEN RODTH GROSSFISCHLINGEN F unter Rietburg FREIMERSHEIM EDESHEIM KLEINFISCHLINGEN P HAINFELD BURRWEILER ROSCHBACH GLEISWEILER FLEMLINGEN WALSHEIM VDP ERSTE LAGE GEMEINDEN BÖCHINGEN FRANKWEILER Mandelpfad „Himmelsrech“ Dirmstein NUSSDORF Kirschgarten Laumersheim ALBERSWEILER Steinbuckel Burgweg „Im Großen Garten“ Großkarlbach SIEBELDINGEN Saumagen Kallstadt Weilberg Ungstein BIRKWEILER LANDAU Herrenberg RANSCHBACH Michelsberg Bad Dürkheim Pechstein Forst 65 Jesuitengarten LEINSWEILER ILSBESHEIM Kirchenstück Freundstück ESCHBACH Kalkofen Deidesheim Grainhübel Langenmorgen IMPFLINGEN Hohenmorgen GÖCKLINGEN Kieselberg „Grosse Hohl“ Reiterpfad Ruppertsberg Spieß HEUCHELHEIMKLINGEN Gaisböhl KLINGENMÜNSTER Ölberg Königsbach BILLIGHEIMINGENHEIM Idig Biengarten
    [Show full text]
  • German Wine – Manual 4 Foreword
    German Wine Manual CONTENTS 3 Contents Foreword 4 The Fine Difference 6 Soil 7 Climate and Weather 8 Grape Varieties 10 Where German Wines Grow 54 The Regions 56 Overview 84 From Vine to Bottle 86 Work in the Vineyard 87 Work in the Cellar 92 Recognizing Quality 98 Quality Category 100 bitte prüfen! Types of Wine 105 Styles of Wine 106 The Wine Label 107 Official Quality Control Testing 110 Awards, Quality Profiles and Classifications 112 Organic Wine and Organic Winegrowers 116 German Sparkling Wine 118 The Sparkling Wine Market 119 Production 119 Sparkling Quality 122 Dealing with Wine 126 Sales-oriented Product Ranges 127 The Hospitality Trade 128 The Retail Business 131 Effective Communication 133 Pairing Wine and Food 135 Water and Wine 139 Storage and Maturation 140 The Right Glass 143 Wine in Moderation 144 Glossary 148 Annex 160 German Wine – Manual 4 FOREWORD Foreword Today, German Riesling is an integral part of the wine lists of the finest restaurants wordwide. At the same time, interest in other German grapes, such as Pinots (Spät- burgunder, Grauburgunder, Weissburgunder), Silvaner, and Gewürztraminer, continues to grow. High time to publish this handbook to help wine enthusiasts learn more about our wines – from their beginnings 2,000 years ago to the present. Germany’s new generation of young winemakers has vision and a goal: to make some of the best white and red wines in the world. When it comes to quality and image, German wines have earned high marks, especially in recent years. Only a century ago, German Rieslings were as highly acclaimed – and as expensive – as the wines from the leading châteaux of Bordeaux.
    [Show full text]