Dessert Menu

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Dessert Menu Vegan/Gluten Free Belgium Waffles 6 | Chai-Spiced Snickerdoodles 15 | Table Side chai spiced cookies with dairy-free ice cream ice cream, cotton candy, assorted candy 8 | Reese Peanut Butter Tart (contains nuts) 16 | Everything Birthday tart shell filled with reese peanut butter, birthday cake ice cream, cookie chunks, topped with dark chocolate glaze & reese sprinkles, cotton candy peanut butter 21 | Double Trouble 9 | Carrot Cake (contains coconut) assorted ice cream scoops, seasonal fruit cream cheese icing, sweet coconut and walnuts, served with a toasted almond skirt Cheeseakes 9 | No-Bake Cheesecake (GF) (contains gelatin) Our Favorites strawberry compote filling, chantilly cream 6 | Birthday Cake Cookie confetti cookie filled with birthday cake ice 8 | Oreo Cheesecake cream cookies ‘n’ cream whipping cream, oreo crumbs 9 | Creme Brulee earl grey crème brulee 8 | Cinnamon Bun Cheesecake 11 | Strawberry Parfait (contains gelatin) cinnamon bun filling, cream cheese icing, pastry cream, strawberry chantilly, vanilla swiss cinnamon sugar roll, sable-gianduja, strawberry compote, fresh strawberries 15 | Banana Split Cakes 9 | Red Velvet Cake graham cracker, banana cream, vanilla ice cream cheese swiss meringue buttercream cream, chocolate sauce, caramel, cookies, cream chantilly, sprinkles 16 | Chocolate Fondue 9 | Tiramisu white & dark chocolate, strawberries, espresso sugar , tiramisu mousse, cocoa dust blackberries, bananas, vanilla & strawberry wafers, pretzels 10 | Carrot Lava Cake 22 | Ice Cream Nachos bundt cake, cream cheese mousse filling colored waffle chips, ice cream, candy toppings 12 | Chocolate Cake 35 | Sundae chocolate cake, milk chocolate ganache, milk 16 scoops of ice cream, cotton candy, candy, fudge icing, chocolate glaze chocolate sauce, strawberry sauce, sprinkles, birthday cake cookies Tarts 8 | Apple Tart (contains gelatin) 9 | Pumpkin Tart (contains gelatin) poached apple compote & apple mousse vanilla shell, pumpkin pastry cream, cinnamon filling, apple rose whipped cream, candied pumpkin seeds.

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The Fruitcake Capital of the World
Georgia Southern University Digital Commons@Georgia Southern Management Faculty Presentations Management, Department of 2013 The Fruitcake Capital of the World Sara J. Grimes Georgia Southern University, [email protected] Michael P. McDonald Georgia Southern University, [email protected] John Leaptrott Georgia Southern University, [email protected] Follow this and additional works at: https://digitalcommons.georgiasouthern.edu/management-facpres Recommended Citation Grimes, Sara J., Michael P. McDonald, John Leaptrott. 2013. "The Fruitcake Capital of the World." Management Faculty Presentations. Presentation 27. https://digitalcommons.georgiasouthern.edu/management-facpres/27 This presentation is brought to you for free and open access by the Management, Department of at Digital Commons@Georgia Southern. It has been accepted for inclusion in Management Faculty Presentations by an authorized administrator of Digital Commons@Georgia Southern. For more information, please contact [email protected]. OC13061 The fruitcake capital of the world Jan Grimes Georgia Southern University Michael McDonald Georgia Southern University John Leaptrott Georgia Southern University Abstract Two different fruitcake companies in the same small town are discussed and their widely different strategies are presented. Each of the entrepreneurs began working with a “master baker” as little boys but later followed different paths to develop a successful fruitcake business. A brief history of the fruitcake is offered as evidence that the product has been around for hundreds of years and will likely not go away anytime soon in spite of the ridicule and humor that has surrounded fruitcakes during the past twenty-five years. Keywords: fruitcake, entrepreneurship, family-owned business, strategy, competition The fruitcake capital OC13061 INTRODUCTION According to legend, the fruitcake, was first made during the Roman Empire.
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Sex and the City 2 Uncovered
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TEMPTING TARTS Your Choice - 5.99 Strawberry Tart a Butter Tart Filled with Custard and Finished with Freshly Glazed Strawberries
® Owned and operated by the same family for over 56 years. Our one and only location. TEMPTING TARTS Your choice - 5.99 Strawberry Tart A butter tart filled with custard and finished with freshly glazed strawberries. Fruit Tart A butter tart shell filled with custard and finished with an assortment of fruit. Lemon Rush Tart A buttery graham cracker crust filled with a sweet tart lemon filling. Whipped Philly Cream Cheese and vanilla cake finished with a cloud of whipped cream. SWEET SINGLE PASTRIES Almond, Apricot Cannoli Almond Horseshoe & Raspberry Bar A cinnamon shell filled with a Made with sliced almonds and Made with sliced almonds, sweet ricotta cheese filling and almond paste - 4.99 almond paste and a raspberry and chocolate chips - 3.99 apricot filling - 4.99 Black & White Chocolate Ganache Cookie Bowties Chocolate cake and chocolate Thin round sponge cake dipped Made with cream cheese mousse covered with a in fudge icing and white laced dough, pecans and chocolate ganache and fondant - 2.79 brown sugar - 4.99 finished with semi-sweet chocolate chips - 4.99 Napoleons Hamentashen French pastry layered with Your choice of apricot Peanut Butter Bavarian cream and finished or cherry- 3.99 Ganache with fondant icing - 5.49 Chocolate cake and peanut Gourmet Cupcake butter mousse covered with Visit our display case for today’s chocolate ganache and finished variety - 2.99 with peanut butter chips - 4.99 Custard Eclair Cinnamon Stick Finished with fudge icing - 4.99 Made with cream cheese laced dough and rolled with Tiramisu cinnamon sugar - 4.99 Espresso soaked sponge cake filled with a light mascarpone Brownies filling, dusted with cocoa - 4.99 A moist rich brownie and finished with a fudge icing - 2.99 Please stop by and visit our dessert case for additional daily creations not listed on our menu.
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Birthday Cakes: History & Recipes by Mary Gage & James Gage
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Master Thesis
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