Draught Beer

Total Page：16

File Type：pdf, Size：1020Kb

Kosher Mehadrin House dishes Sea to the plate, how do you like your sh? Frena bread & mezza 52 Falafel, tahini & spicy pepper salsa 28 * Fish is served with Frena & home Meza Spicy colorful tomato salad 38 St. Peter's 84 Greek salad 54 Salmon llet 94 Chopped Israeli salad 15/25 Vegtable & Halumi salad 54 Sea- bream llet 112 Omlete / herb omlete, Tahinni & chopped salad * 40 Sea- bass 106 Mamilla Hummus Fish & more House Hummus 35 Fish & chips 78 Hummus with mushrooms and onions 40 Hummus with roasted eggplant 40 Catch of the day, white wine, garlic, 120 Hummus with tahini and hard boiled egg 40 lemon & herbs with linguini aglio e olio Specials Side dish Fish "shawarma", yogurt-tahini, lentils, 72 French fries 22 pickled onion & amba Sicilian pasta 58 Saloniki Fries 26 Forest mushrooms Linguine 64 * Served untill 17:00 • Menu is seasonal and changes All Menu is available according to availability. in Take away • Prices are in N.I.S and include VAT . Wine Alcohol Sparkling Wine Finlandia 46 Yarden, Blanc de blanc, Golan Heights Winery 68 333 Ketel One Citroen 56 Yarden, Rose Brut, Golan Heights Winery 357 Grey goose 60 Tito's 52 White Wine Semi Dry Tanqueray 10 54 Spring River White, Gush Etzion Winery 48 167 Olive Branch Gin (Israeli) 52 Gewurztraminer, Luria Winery 53 208 Hendrick's 60 Beta, Riesling, Barkan Winery 196 Bacardi white / Gold 44 Captain Morgan spiced 46 White Wine Dry Havana Club 3 48 Yarden, Chardonnay, Golan Heights Winery 55 211 El Jimador Blanco 48 Gofna, Chardonnay Cabernet Sauvignon, Gva'ot Winery 264 Don Julio Blanco 72 Mt. Amasa, white, Yatir Winery 212 Aperol 36 Yarden, Sauvignon Blanc, Golan Heights Winery 54 206 Campari 42 Unoaked Chardonnay, Shiran Winery 246 Martini Bianco 36 The lonely Oak, Sauvignon Blanc, Gush Etzion Winery 174 Martini Rosso 36 5th Generation, White Blend, 1848 Winery 187 Martini Extra Dry 36 Benedictine Reserve, Viognier, Dalton Winery 226 68 Cointreau Domain, Chenin Blanc, Netofa Winery 48 178 52 Kahlua 42 Rose Frangelico 42 Amaretto Disaronno 12 Domaine, Rose, Netoffa Winery 51 198 38 Malibu 38 Red Wine Glenddich 12 72 Johnny Walker Black 62 Eretz hatzvi, Cabernet Sauvignon, Evyatar Vineyards Winery 58 228 Famous Grouse 44 Yarden, Malbec, Golan Heights Winery 296 Chivas Regal 12 60 Yarden, 2T, Golan Heights Winery 67 267 Bushmills 42 Soofa, Tabor Winery 56 217 Black Bush 48 Merlot, Gva'ot Winery 244 Bulleit Bourbon 54 Grand Vin, Domain Du Castel Winery 566 Jack Daniel's 54 Classico, Flam Winery 55 218 Louis Royer V.S.O.P 140 Cabernet Franc, Vitkin Winery 343 Whole Cluster Syrah, Segal Winery 254 Half Bottle Anisette Merlot, 375 ml, Gva'ot Winery 128 Arak Elite 21/38 Vineyard Dance, 375 ml, Gva'ot Winery 137 Ouzo 21/42 Pastis 21/42 Draught Beer Soft Drinks Goldstar small 30 Goldstar large 34 Coca Cola / Diet / Zero 16 Sprite / Diet / Fanta 16 Orange / Grapefruit / Mango / Bottle Beer Apple / Lemonade 16 Soda / Tonic / Ginger ale / Heineken, Corona 32 Bitter lemon 16 Malca Light, Malka Pale Ale, Malka IPA 34 Mineral Water 0.5/1 L 12/22 Heineken 0% 24 San Pellegrino 0.25/0.75 L 18/28 Prices are in NIS and include VAT ..

Copy Link

Recommended publications

Israel, Wherever We Are in I Have Been to Los Angeles, Minneapolis, Toronto, Because They Know the Importance Jewish Grandmother the World
NAT 2 November 18, 2009 energies, to network with colleagues, and About the Cover to find systems to overcome some of the Editorial Shabbat Shalom problems and struggles every congregation The Shema faces. I have to say that this year’s workshops As part of the 11th annual Ann Katz BY RABBI JON ADLAND are some of the best ever, and the Festival of Books held at the Arthur M. “This work still November 6, 2009, Vayera efficiency of the convention’s mechanics Glick JCC, author Lisa Grunberger spoke amazes me, even (Genesis 18:1–22:24), 18 Cheshvan 5770 the smoothest it has ever been. and read from her first book Yiddish Yoga: though I created it At the same time, the number of people Ruthie’s Adventures in Love, Loss, and the several years ago. I Tonight I will be celebrating Shabbat attending the convention is significantly Lotus Position. What a performer she is! was thinking about with 3,000 other Reform Jews who have less than in past years. The cost of getting She has a diverse background in many the Shema, how it traveled from the United States, around the to Toronto and the economic hardships our different areas and has many talents. She calls us, and how its world, and across Canada to join together congregations face have downsized the taught some Yoga chair exercises, and also first word is “listen” in Toronto for the 70th Biennial Convention event. Yet, nearly 500 congregations sent explained her personal experiences that or “hear.” It is calling of the Union for Reform Judaism (URJ).
[Show full text]
DISCOVERING ISRAELI WINES Israwinexpo the 3Rd International Wine Exhibition
w i n e DISCOVERING ISRAELI WINES IsraWineXpo The 3rd International Wine Exhibition Tel Aviv as seen from Jaffa Article and photos by W.C. Enoteca The word conjures up childhood Levant date back to 8000 B.C., with the first recorded Israel. images of the Holy Land and movies vineyard planted by Noah in 2000 B.C. I had seen showing dessert-like terrains. My first Israel’s wine industry further evolved thanks to a three- and recent trip to this impressive country showed me fold revolution which began with the founding of the another side altogether. As the plane landed in Tel modern Israel wine industry when Baron Edmond de Aviv I marveled at the surrounding greenery. In fact, I Rotschild, owner of Chateau Lafite founded Carmel was told that such verdant and fertile lands extend for Winery in 1882. The second phase ‘the quality hundreds of kms. north of the city. revolution’ was led by Golan Heights Winery, founded Although I was eager to see and learn more about in 1983, that applied the newest technology both in this fascinating country, the primary reason for my the vineyards and winemaking sectors. The third took visit was to attend IsraWinexpo 2010 and familiarize place in the 1990s, when the country’s wine market myself with Israeli wines. came of age with an eruption of boutique wineries, wine imports and stores that also led to ‘wine tourism’. Winemaking in Israel Israel devotes about 12,350 acres to vineyards, the Israeli winemaking began in the triangle that soils for which can range from volcanic in the north, encompasses the Black Sea, the Caspian Sea and the Terra Rossa on the coast, chalk and limestone on the Sea of Galillee.
[Show full text]
1 the New Israeli Wine Guide
1 The New Israeli Wine Guide Yair Gath, Gal Zohar The New Israeli Wine Guide March 2014 2 The New Israeli Wine Guide Table of contents: 3 Preface 4 Introduction by Mr. Adam Montefiore 5-6 Bordeaux blends 7-8 Other blends 9 Other red varietals 10-11 Mediterranean varietals and blends 12 Syrah 13-14 Cabernet Sauvignon 15 Sauvignon Blanc 16-17 Chardonnay 18-19 Other white varietals 20-24 List of wineries 3 The New Israeli Wine Guide Hello, Welcome to the first full edition of The New Israeli Wine Guide. After tasting more than 300 wines from the top 100 wineries in Israel, we assembled a list of The Best 70 Wines of Israel. All the wines were tasted double blind, to ensure impartial and completely objective notes and scores. Some of the wines are kosher, and some aren’t. Most of the wines are available outside Israel. The guide is divided to nine categories, each presents the wines won the highest scores in their category. Information about the wineries is available at the end of the guide, with a few descriptive words on each winery penned by us. We would like to thank everyone who helped us bring this mission to completion; the wineries, the messengers, the truck drivers, friends who supported us, those who followed on the social networks, the lucky few who tasted with us, the designer Ron Yadlin, the Hebrew editor Efrat Jeropy and the English editor Assaf Dudai. Hope you’ll enjoy it, at least as much as we did. Gal Zohar & Yair Gat 4 The New Israeli Wine Guide ByIntroduction Adam Montefiore The New Israeli Wine Guide is a new initiative to rate Israeli wines.
[Show full text]
Discovering Israeli Wines • Touring Niagara
for the Connoisseur Lifestyle In this issue: • Discovering Israeli Wines • Touring Niagara Wine Country • The Ocean Wise Cookbook • Spain and Tapas • Tasting Tennessee • Louisiana’s Outback: Art & Soul Food in Lake Charles ...and much more Elite 2010 • Issue 2 • www.elitewinefoodtravel.com Proudly Canadian e TABLE OF CONTENTS Published by: Enoteca Publishing Inc. Publisher: W. C. Cavaliere w i n e Editor: Anna M. Cavaliere 4 Fermentations: Wine in Cans Contributing Writers: Anna M. Cavaliere Craig Gambarotto-McKay Barbara D. Ritchie W.C. Enoteca 6 Wine Line Margot Ritchie Edward Finstein Kait Nienhuis 23 Discovering Israeli Wines Graphic Design: Janet Beauchamp, Arteffects 35 Wine Buys Subscription Elite Wine, Food & Travel Magazine is a quarterly 47 Wining & Dining publication distributed to selected homes and businesses in the Toronto and surrounding area; 56 Touring Niagara Wine Country members of the hospitality, food and Travel industries; and subscribers. Readers wishing to subscribe should mail the yearly cost of $14.00 (outside Canada $25.00), payable to Elite Wine, Food & Travel Magazine, P.O. Box 37, Concord, food & recipes Ontario L4K 1B2. 5 Seasonal and Simple Feta Recipe from Klondike Cheese Letters to the Editor Comments, criticism, suggestions and complaints are welcome. All letters must include thewriter’s 34 Pan Seared Rockfish -Sustainable Food name and address. We reserve the right to edit letters for length and style. Address correspondence 46 Southwestern Louisiana Recipes to: Editor, Elite Wine, Food & Travel Magazine, P.O. Box 37, Concord, Ontario L4K 1B2, 50 The Ocean Wise Cookbook or e-mail: [email protected] Editorial Contributions 59 Recipe for WAVY TV Quick Chicken Dinner Manuscripts submitted, whether published or not, cannot be returned.
[Show full text]
Wines of Israel
The New Israel Biblical Grapes Meet Orange Wines in a Bubbling Mediterranean Melting Pot Presented by Cathrine Todd, DipWSET Cultural Diversity in Israel Israeli Wine 101 • Israel: A very small country (less square mileage than New Jersey) situated along the Eastern Mediterranean • Israel is bordered by the Mediterranean Sea to the west, and surrounded by Lebanon, Syria, Jordan and Egypt to the north, west and south • A small producer: 14,000 acres planted to vines (less than 1/3 of Napa Valley’s 45,000 acres) • About 300 wineries Climate • Mediterranean (rainy winters, dry hot summers) • Long hours of summer sunshine • Coast is hot, windy and humid • Mountains influence climate inland • Shortage of water (irrigation essential almost everywhere) Israeli Wine 101 Geography: • Coastal plain • Hilly mountainous region to the East • The Jordan Rift Valley (part of the Syrian – East African Rift) • Negev Desert in south Terroir: • Hot, sunny and dry (= grape ripeness) • High elevation rocky soils (moderates climate, reduces yield, adds minerality) • Volcanic basalt in North • Terra Rosa on the coast • Chalky limestone-rich clays in foothills History of Israeli Winemaking Ancient History Winemaking began in the triangle between the Black Sea, the Caspian Sea and the Sea of Galilee. 5,000 years of winemaking took place (2,000 years before the vine reached Europe). Modern History After the Muslim conquest in 700CE and the founding of the Ottoman Empire, the once thriving wine industry withered during Prohibition. Vineyards were uprooted. 1880’s-90’s Jews started returning to Israel. Winemaking was supported and financed by the Frenchman Baron Edmond de Rothschild, who was owner of Château Lafite.
[Show full text]
Jewish Action
SPECIAL P A SSOVER E DITION Jewish Action All in Good Measure— Shiurim of Passover OU Consumer Guide to Passover Immersing Ourselves in Tevilat Keilim Kashering Microwaves GUIDE TO and Dishwashers OU 5771 for Passover The Question Passover2011 of Quinoa Passover 5771| t”gaT XSP A Special Issue of Jewish Action, the family magazine of the Orthodox Union ORTHODOX UNION Executive Vice President RABBI STEVEN WEIL Executive Vice President, Emeritus RABBI DR. TZVI HERSH WEINREB Managing Director RABBI STEVEN BURG Chief Operating Officer DAVID FRANKEL G Chief Financial Officer SHLOMO SCHWARTZ Senior Communications Officer OU Guide DAVID OLIVESTONE President G DR. SIMCHA KATZ to Chairman of the Board STEPHEN J. SAVITSKY Passover KASHRUT DIVISION Chairman, Joint Kashrut Commission HARVEY BLITZ Chairman, Rabbinic Kashrut Commission RABBI KENNETH AUMAN Chairman, Rabbinic Kashrut Commission Emeritus RABBI EMANUEL HOLZER Rabbinic Administrator/CEO RABBI MENACHEM GENACK Executive Rabbinic Coordinator/COO RABBI MOSHE ELEFANT Executive Rabbinic Coordinator RABBI YAAKOV LUBAN Director of Operations RABBI MOSHE ZYWICA Senior Rabbinic Coordinator RABBI NACHUM RABINOWITZ Vice President Communications and Marketing RABBI DR. ELIYAHU SAFRAN Halachic Consultants RABBI YISROEL BELSKY • RABBI HERSHEL SCHACHTER Rabbinic Coordinators RABBI MENACHEM ADLER • RABBI DAVID ARFA • RABBI YISROEL BENDELSTEIN • RABBI DAVID BISTRICER • RABBI AHARON BRUN-KESTLER • RABBI GAD BUCHBINDER • RABBI MOTTI COHEN • RABBI MICHAEL COLEMAN • RABBI CHAIM CRUPAR • RABBI ELI ELEFF • RABBI
[Show full text]
Potomacpotomac
PotomacPotomac County Awards Brickyard to MSI News, Page 3 ChurchillChurchill StudentStudent HonoredHonored asas EverydayEveryday HeroHero Sports, Page 15 News,News, PagePage 33 ❖ Classified, Page 14 Classified, ❖ Annual Seder Summit Entertains, Educates News, Page 2 Calendar, Page 8 ❖ Attackers Leonard, Dubick Lead Churchill Real Estate, Page 11 Real Estate, Lax to Victory ‘Talent Sports, Page 5 /The Almanac Showpocalypse’ News, Page 3 PERMIT #86 PERMIT Stephen Rodan (left) and Solomon Parker perform in Walt Whitman WV Martinsburg, High School’s “Talent Showpocalypse 2012: Run for Your Lives.” PAID U.S. Postage U.S. PRSRT STD PRSRT Photo by Deborah Post Stevens Photo online at potomacalmanac.com www.ConnectionNewspapers.comMarch 28-April 3, 2012 Potomac Almanac ❖ March 28 - April 3, 2012 ❖ 1 News AWARD WINNERS FINE EARTH Marking Jewish LANDSCAPE, INC. Exodus from Egypt Second annual Seder Summit entertains and educates. By Montie Martin The Almanac ale bonding over ribs, beer of courtesy Photo and scotch were front and Mcenter Sunday, March 18 at Beth Sholom synagogue. Members and their friends in the greater D.C. Jewish community gathered during the second annual Seder Summit, an event that Geoff Chesman featured a twist on lessons related to Pass- over. Passover, which falls on April 6 this year, marks the time of the Jewish exodus from Egypt. A reliving of the event during the Seder meal is a cornerstone of the holiday, yet creating a connection to the past re- David Glassman, Mark Jacobson quires more than simply reading from a text. and Corey Feldman sample scotch during the second annual See Annual Seder, Page 12 Seder Summit.
[Show full text]
Passover Certified Products Items Listed in This Section Are Specially Supervised and Kosher Certified for Passover, Only When Bearing an Or an Kosher for Passover
PASSOVERGUIDELINES CONSUMER FOR GUIDE THE SEDERINDEX PASSOVER CERTIFIED PRODUCTS ITEMS LISTED IN THIS SECTION ARE SPECIALLY SUPERVISED AND KOSHER CERTIFIED FOR PASSOVER, ONLY WHEN BEARING AN OR AN KOSHER FOR PASSOVER. BABY FOOD & FORMULA ........78 DAIRY (Non-Chalav Yisrael) ............. 87 PAPER & PLASTIC .............................. 94 Butter • Buttermilk • Cheese • Cottage Roasting Bags BAKED GOODS ...................................... 78 Cheese • Cream • Cream Cheese • Half & Biscotti • Cake • Cheesecake • Cookies Half • Milk • Ricotta • Sour Cream • Yogurt PREPARED FOODS ........................... 94 GF Crackers • Kichel • Macaroons Borscht • Matzah Ball Soup EGG PRODUCTS .................................. 88 BAKING SODA ......................................... 78 Meals • Salads • Soups FISH PRODUCTS ................................. 88 ................................................ Herring • Lox • Fish Fillets • Gefilte Fish BEVERAGES 78 SALT ........................................................................ 94 Kipper Snacks • Salads • Salmon (canned & Non-Iodized Only ................................................ 95 BREAKFAST FOODS ....................... 80 smoked) • Sardines • Smoked Fish • Tuna Cereals (Cold & Hot) • Granola • Pancake Mix (canned) SNACKS & DESSERTS .................. 95 CANDLES ......................................................... 80 FROZEN FOODS ................................... 89 Brittle • Dried Fruit • Jello • Potato Chips Blintzes • Fries • Knishes • Pizza Puddings • Seaweed CANDY
[Show full text]
The Winery Friends and Family
Pause for pleasure. Dalton is about savoring life's moments. OUR STORY Making the most of time spent with The Winery friends and family. Dalton lets you turn Guy Eshel, Winemaker routine into ritual…simple into special. Meet Our Team We invite you to enjoy our wines in each of these moments, and add pleasure The Region to everyday life. Our Vineyards OUR WINES Cannan Estate Estate M Alma Reserve Single Vineyard Matatia Our Story The Winery Nestled in the heart of the Galille, adjacent to the beautiful village of Kerem Ben Zimra, Dalton Winery is a gem that derives its excellence from the skills of its people and the natural gifts of its surroundings. Established in 1995 by father and son Mat and highest standard of quality and care in every Alex Haruni, the two identified the potential bottle. The Year 2015, marked not only our of the Upper Galilee, envisioning it as a 20th anniversary, but introduced a new era premium wine producing region. Bringing as well. Alex Haruni, our proprietor, took on to the area international winemaking expertise the role of CEO and President. In addition, and additional resources, their aim was to Tzachi Sternberg joined the team as help make the region thrive, create new job General Manager, and the departure of opportunities and promote tourism. Naama Sorkin led to the arrival of Guy Eshel The Harunis worked alongside local farmers who assumed the winemaker's role. from Kerem Ben-Zimra village (KBZ) and Eshel, like Sorkin, arrived at Dalton following international winemaking consultant, a period of education and work experience John Worontschak, to produce the winery's abroad.
[Show full text]
Wines Straight from the Winery We Offer Very Competitive Pricing
Trialia Foods Australia’s Leading Kosher Wine Distributor March 2021 CONTACT Trialia Foods Australia Pty Ltd 424-426 Princes Highway, Noble Park North, VIC, Australia Phone: (03) 9701 1666 General Enquiries: [email protected] For Orders: [email protected] Website: www.trialiafoods.com.au ISRAELI WINE FESTIVAL WHY WORK WITH TRIALIA FOODS? Direct from the winery Because we source all of our wines straight from the winery we offer very competitive pricing. Want a particular product from one of our brands? Just ask us! Carefully curated portfolio Everyday value, mid range and premium wines. Vegan and organic wines. Local and international award winning brands. With so many options we’re sure to have something for your customer base! Dedicated sales team We have sales representatives in VIC, NSW & ACT which can assist in recommending the right products for your customers. Efficient delivery With our own team of delivery drivers and backed with a trusted external courier network. We’ll get your order to you quickly! Australia’s Leading Kosher Wine Distributor Since 1990 WHAT’S TRENDING... BEST Seller BEST KINOR SACRAMENTAL Sparkling NEW - Low Alcohol / PRIMO V Kal, now available! PROSECCO page 38 page 1 BEST BEST Value Value under $20 RRP RRP under $40 TERROSO CHILEAN TABOR CABERNET MERLOT SAUVIGNON page 43 page 23 BEST BEST Israeli Organic GALIL YIRON TERRA DI SETA Israels no. 1 CHIANTI CLASSICO Table Wine! page 40 page 10 BEST BEST Cab Sauv Local BARKAN CLASSIC TEAL LAKE CABERNET SHIRAZ SAUVIGNON page 31 page 2 BEST BEST New Moscato BELLARINE ESTATE TABOR SAPPIR SHIRAZ MOSCATO page 33 page 24 CONTENTS 150+ QUALITY WINES from around the world..
[Show full text]
Israeli Wine (2013)
Fast Facts/ Israeli Wine (2013) VINEYARDS Israel is usually regarded as being part of the Middle East. It may be more accurately considered as being situated in the Eastern Mediterranean, a region also referred to as the Near East or ‘The Levant.’ CLIMATE: Mainly Mediterranean. Long, hot dry summers; short wet winters; snow on higher ground. Semi-arid & desert conditions, in the Negev. SOILS: Volcanic in north; sandy red soils on coast & chalk & limestone on the hills. HECTARES: 5,500 hectares (13,585 acres; 55,000 dunams). HARVEST (METRIC TONS): 2012: 52,873 2011: 46,079 2010: 46,258 2009: 44,001 2008: 43,987 2007: 42,236 2006: 45,353 2005: 45,483 2004: 53,468 2003: 45,242 2002: 43,077 2001: 44,653 (1995: 31,668). VINTAGE: August to end of October - (often begins late July & occasionally ends early November); Machine & hand harvested. BEST VINTAGES: 2012; 2011; 2008; 2005; 2004; 2003; 2000; 1997; 1995; 1993; 1990; 1989; 1985; 1979; 1976 GRAPE VARIETIES Israel’s traditional volume varieties, Carignan & Colombard, apart from some quality old vine Carignans, are usually only used in inexpensive blends. They are gradually being replaced by international varieties such as Cabernet Sauvignon, Merlot, Chardonnay & Sauvignon Blanc. Shiraz is proving both popular & suitable for Israel’s climate. Bordeaux varieties have been most successful to date, yet Mediterranean varieties may be more suitable in the longer term. 1 MAIN VARIETIES: Cabernet Sauvignon; Merlot; Shiraz / Syrah; Cabernet Franc; Carignan; Petite Sirah; Argaman; Petit Verdot; Malbec; Pinot Noir; Sangiovese; Barbera; Zinfandel. Chardonnay; Sauvignon Blanc; Gewurztraminer; Viognier; White Riesling; Emerald Riesling; Chenin Blanc; Semillon; Muscat Canelli; Muscat of Alexandria.
[Show full text]