Bearing Witness: Joyce Carol Oates Studies Volume 1 Article 5 2014 Distaste: Joyce Carol Oates and Food David Rutledge University of New Orleans Follow this and additional works at: http://repository.usfca.edu/jcostudies Part of the Literature in English, North America Commons, and the Modern Literature Commons Citation Information Rutledge, David (2014) "Distaste: Joyce Carol Oates and Food," Bearing Witness: Joyce Carol Oates Studies: Vol. 1, Article 5. DOI: http://dx.doi.org/10.15867/331917.1.5 Available at: http://repository.usfca.edu/jcostudies/vol1/iss1/5 For more information, please contact
[email protected]. Creative Commons 4.0 Rutledge: Distaste Distaste: Joyce Carol Oates and Food W David Rutledge University of New Orleans Here I am—food. But I won’t nourish you. —Joyce Carol Oates, “What Then, My Life?” Introduction In the essay “Writer’s Hunger: Food as Metaphor,” Joyce Carol Oates looks briefly at a number of authors for whom food is significant. She mentions “food as sheer sensuality” in Henry Fielding’s art, “the claustrophobic holiday dinner” in James Joyce’s “The Dead,” and Charles Dickens’s descriptions of “many-coursed Victorian dinners of stupefying-excess,” among others. Although she does not go into depth as to the meaning of food for these authors, she points towards the importance of food: “In literature, eating and not eating are always symbolic. Food always ‘means’ something other than mere food.” This sense of the meaning of food extends into her art. In Oates’s writing, the human relationship with food tends to be unhealthy. There is overindulgence and self-starvation; there are orgies of food and a corresponding sense of nausea and vomiting.