International Gallery of Cheese Artisanal Handcrafted Cheese Exclusively for Sid Wainer & Son®

Sid Wainer & Son® Specialty Produce, Specialty Foods, and Artisanal Cheeses

Crème from the World’s Finest Farms

A HACCP Certified Company • 2301 Purchase Street New Bedford, MA 02746 USA 508-999-6408 • Toll Free 800-423-8333 • Fax: 508-999-6795 www.sidwainer.com NEW ENGLAND Southcoast Farms Crumbled Fresh Goat Cheese...... 13 FRANCE Southcoast Farms New England Camembert...... 4 L'essence du Fromage Petite Brie de Chevre...... 13 L’essence du Fromage Brie aux Fines Herbes...... 25 L’essence du Fromage New England Cheddar - 1 year aged...... 4 L'essence du Fromage Goat Cheddar...... 13 L’essence du Fromage White Angelique Triple Cream Brie...... 26 L’essence du Fromage New England Cave Aged Cheddar...... 4 Southcoast Farms Rocky Mountain Ash Goat's Milk Cheese...13 L’essence du Fromage Morbier...... 26 L’essence du Fromage New England Cheddar - 2 year aged...... 4 ITALY L’essence du Fromage Comte...... 26 Jansal Valley Smoked Cheddar...... 5 Fondo di Toscana Asiago Primissimo...... 14 L’essence du Fromage Cammbert au Poivre...... 26 Jansal Valley Smoked Mozzarella...... 5 Fondo di Toscana Asiago...... 14 L’essence du Fromage Bleu de la Campagne...... 27 Jansal Valley Smoked Gruyere...... 5 L'essence du Fromage Gorgonzola Picante...... 14 L’essence du Fromage Camembert...... 27 Jansal Valley Smoked Provolone...... 5 Fondo di Toscana Provolone...... 15 L’essence du Fromage Roquefort...... 27 L’essence du Fromage Mountain Gouda...... 5 Formaggio Cremoso di Montagna Taleggio...... 15 L’essence du Fromage Traditional Ash Goat Tower...... 27 Southcoast Farms Fresh Mozzarella Curd...... 6 Fondo di Toscana Parmigiano Reggiano...... 15 L’essence du Fromage Traditional Ash Aged Camembert...... 27 Southcoast Farms Ovoline Mozzarella...... 6 Fondo di Toscana Young Parmesan...... 15 L’essence du Fromage Petit Chevre Loire...... 28 Southcoast Farms Mozzarella Loaf...... 6 Fondo di Toscana Fromaggio di Fossa...... 16 L’essence du Fromage Macon Villages Chevre...... 28 Southcoast Farms Ciliegine Mozzarella...... 6 Fondo di Toscana Fresh Pecorino...... 16 L’essence du Fromage Délice Crème au Raisin...... 29 Southcoast Farms Buratta Mozzarella...... 6 Fondo di Toscana Ricotta Salata...... 16 L’essence du Fromage Crème Provencal Moutarde...... 29 Fondo di Toscana Old World Mozzarella...... 6 Fondo di Toscana Pecorino with Walnuts...... 16 L’essence du Fromage Provencal with Herbs...... 29 L'essence du Fromage New England Mountain Blue...... 7 Fondo di Toscana Grated & Shredded Cheeses...... 17 Southcoast Farms Roquefort Crusted Cow's Milk Cheese...... 7 Fondo di Toscana Tuscan Sheep's Milk Cheese...... 17 SPAIN Southcoast Farms Ricotta Cheese...... 7 Fondo di Toscana Fresh Buffalo Mozzarella...... 17 L’essence du Fromage Alexandra Manchego...... 30 Southcoast Farms Hand Dipped Ricotta...... 7 Fondo di Toscana Truffle Cheese...... 17 L’essence du Fromage Galician Ultra Crema...... 30 Jansal Valley Fresh Plain Goat Cheese...... 8 L’essence du Fromage Pyrenees Mountain Forested Goat Cheese... 30 Jansal Valley Fresh Peppered Goat Cheese...... 8 HOLLAND & DENMARK L’essence du Fromage Murcia al Vino...... 31 L’essence du Fromage Hommage Bleu...... 18 Jansal Valley Fresh Herbed Goat Cheese...... 8 L’essence du Fromage Valdeon Azul...... 31 L’essence du Fromage Danish Blue...... 18 Southcoast Farms Garlic & Herb Goat Cheese...... 8 L’essence du Fromage Queso Cabrales Azul Fuerte...... 31 L’essence du Fromage Bleu Imperiale...... 18 L'essence du Fromage Goat Log...... 9 L’essence du Fromage Sir Andrew Gouda...... 19 Southcoast Farms Chevre Chocolat...... 9 L’essence du Fromage Gouda Gold...... 19 L'essence du Fromage Soft Unripened Goat Cheese...... 9 L’essence du Fromage Dutchess Sara...... 19 L’essence du Fromage Roquefort Crusted Chevre...... 9 L’essence du Fromage Smokeshack Gouda...... 19 L’essence du Fromage Roquefort Crusted Goat Buttons...... 9 U.K. U.S.A. Kilchurn Estate Stilton...... 20 Kilchurn Estate ...... 20 Fondo di Toscana Mascarpone Cheese...... 10 Double Gloucester & Stilton Kilchurn Estate ...... 20 Southcoast Farms Fresh Farmer’s Cheese...... 10 Red Leicester Kilchurn Estate ...... 21 Southcoast Farms Monterey Jack...... 10 Sage Derby Kilchurn Estate ...... 21 Southcoast Farms Traditional California Cave Aged Bleu...... 10 Traditional Farmhouse Cheddar Kilchurn Estate ...... 22 Southcoast Farms Wisconsin Mountain Bleu...... 11 Traditional Cave Aged Cheddar Kilchurn Estate ...... 22 L'essence du Fromage Bouchevrette...... 11 Wensleydale with Honey & Fig Kilchurn Estate ...... 22 L’essence du Fromage Truffle Camembert Affinee...... 11 Wensleydale with Cranberries Kilchurn Estate ...... 23 Southcoast Farms Wisconsin Farmstead Bleu...... 11 Krystal Pure Cave Aged Cheddar Kilchurn Estate ...... 23 L’essence du Fromage Creme Fraiche...... 11 Double Gloucester Kilchurn Estate ...... 23 L'essence du Fromage Feta...... 12 V Majestic Cheddars L’essence du Fromage Gruyere Cheese...... 12 FRANCE L'essence du Fromage Rouge Affinee...... 12 L’essence du Fromage Petit Fromage du Basque...... 24 Southcoast Farms Rocky Mountain Artisanal Raw Goat's Milk Cheese.12 L’essence du Fromage Artisan Brie...... 24 L'essence du Fromage Rouge Affinee Grande...... 12 L’essence du Fromage Chèvre Extraordinaire...... 24 Southcoast Farms Organic Butter...... 12 L’essence du Fromage Coulommiers...... 25 L'essence du Fromage Three Creme Gouda...... 13 L’essence du Fromage Artisan Chevre Magnifique...... 25 L'essence du Fromage Wisconsin Goat Gouda...... 13 L’essence du Fromage Basque Extraordinaire...... 25 2 Southcoast Farms Crumbled Fresh Goat Cheese...... 13 FRANCE GREECE L'essence du Fromage Petite Brie de Chevre...... 13 L’essence du Fromage Brie aux Fines Herbes...... 25 L’essence du Fromage Traditional Greek Feta...... 32 L'essence du Fromage Goat Cheddar...... 13 L’essence du Fromage White Angelique Triple Cream Brie...... 26 Southcoast Farms Rocky Mountain Ash Goat's Milk Cheese...13 L’essence du Fromage Morbier...... 26 PORTUGAL ITALY L’essence du Fromage Comte...... 26 Southcoast Farms Island Cheese of the Azores / Mild & Sharp...... 33 Fondo di Toscana Asiago Primissimo...... 14 L’essence du Fromage Cammbert au Poivre...... 26 Fondo di Toscana Asiago...... 14 L’essence du Fromage Bleu de la Campagne...... 27 ARTISANAL cheese collections L'essence du Fromage Gorgonzola Picante...... 14 L’essence du Fromage Camembert...... 27 American Artisan Cheese Collection...... 34 Fondo di Toscana Provolone...... 15 L’essence du Fromage Roquefort...... 27 Blue Cheese Collection...... 34 Formaggio Cremoso di Montagna Taleggio...... 15 L’essence du Fromage Traditional Ash Goat Tower...... 27 Cheddar Cheese Collection...... 34 Fondo di Toscana Parmigiano Reggiano...... 15 L’essence du Fromage Traditional Ash Aged Camembert...... 27 European Cheese Collection...... 35 Fondo di Toscana Young Parmesan...... 15 L’essence du Fromage Petit Chevre Loire...... 28 Great Beginnings Cheese Selection...... 35 Fondo di Toscana Fromaggio di Fossa...... 16 L’essence du Fromage Macon Villages Chevre...... 28 International Cheese Selection...... 35 Fondo di Toscana Fresh Pecorino...... 16 L’essence du Fromage Délice Crème au Raisin...... 29 Kings' Cheese Collection...... 36 Fondo di Toscana Ricotta Salata...... 16 L’essence du Fromage Crème Provencal Moutarde...... 29 Old World Selection...... 36 Fondo di Toscana Pecorino with Walnuts...... 16 L’essence du Fromage Provencal with Herbs...... 29 Popular Five Cheese Selection...... 36 Fondo di Toscana Grated & Shredded Cheeses...... 17 Pride of America Cheese Selection...... 37 Fondo di Toscana Tuscan Sheep's Milk Cheese...... 17 SPAIN The Ultimate English Cheese Selection...... 37 Fondo di Toscana Fresh Buffalo Mozzarella...... 17 L’essence du Fromage Alexandra Manchego...... 30 Traditional Award Winner Cheese Selection...... 37 Fondo di Toscana Truffle Cheese...... 17 L’essence du Fromage Galician Ultra Crema...... 30 Universal Cheese Selection...... 38 L’essence du Fromage Pyrenees Mountain Forested Goat Cheese... 30 HOLLAND & DENMARK L’essence du Fromage Murcia al Vino...... 31 GREAT CHEESE ACCOMPANIMENTS L’essence du Fromage Hommage Bleu...... 18 L’essence du Fromage Valdeon Azul...... 31 ...... 38 - 43 L’essence du Fromage Danish Blue...... 18 L’essence du Fromage Queso Cabrales Azul Fuerte...... 31 L’essence du Fromage Bleu Imperiale...... 18 L’essence du Fromage Sir Andrew Gouda...... 19 L’essence du Fromage Gouda Gold...... 19 L’essence du Fromage Dutchess Sara...... 19 L’essence du Fromage Smokeshack Gouda...... 19 L'essence du Fromage U.K. Kilchurn Estate Stilton...... 20 Kilchurn Estate Double Gloucester & Stilton...... 20 Kilchurn Estate Red Leicester...... 20 Kilchurn Estate Sage Derby...... 21 Kilchurn Estate Kilchurn Estate Traditional Farmhouse Cheddar...... 21 Kilchurn Estate Traditional Cave Aged Cheddar...... 22 Kilchurn Estate Wensleydale with Honey & Fig...... 22 Kilchurn Estate Wensleydale with Cranberries...... 22 Kilchurn Estate Krystal Pure Cave Aged Cheddar...... 23 Jansal Valley Kilchurn Estate Double Gloucester...... 23 Kilchurn Estate V Majestic Cheddars...... 23

FRANCE L’essence du Fromage Petit Fromage du Basque...... 24 Southcoast Farms L’essence du Fromage Artisan Brie...... 24 L’essence du Fromage Chèvre Extraordinaire...... 24 L’essence du Fromage Coulommiers...... 25 L’essence du Fromage Artisan Chevre Magnifique...... 25 Fondo di Toscana L’essence du Fromage Basque Extraordinaire...... 25 3 a New England

Southcoast Farms® New England Camembert 172000 - 8 / 3.5 oz. This all natural camembert is made with local pasteurized Holstein cow’s milk that is sourced from the area’s premier dairies. This cheese is molded in small rounds and aged gently over a period of weeks. The result is a bloomy rind and delicate smooth interior. The mild sweet cream flavor of this cheese works well with light white wines, paired with ripe melons or drizzled with Jansal Valley® Honeys.

L'essence du Fromage® New England Cheddar - 1 year aged 170995 - 12 ct / 8 oz. Pairing English "savoir faire" with New England bounty, our New England Cheddar is handcrafted with whole unpasteurized Jersey cow's milk, aged in natural caves for 12 months to bring out its optimum flavor with sweet undertones.

L'essence du Fromage® L'essence du Fromage® New England Cave Aged Cheddar New England Cheddar - 2 year aged 95230 - 20 lb. 172250 - 12 ct / 8 oz. 95232 - 5 lb Great pride is taken in handcrafting our award-winning Our L'essence du Fromage® New England Cave Aged L'essence du Fromage® New England 2-Year Cheddar. Our Cheddar is made locally for Sid Wainer & Son®. This Producer uses their 100 years of family tradition to produce traditionally produced cheddar is hand crafted from raw our all natural, local 2-year aged raw milk cheddar. cow's milk and cave aged for one year. It has a firm but creamy taste and a full earthy flavor. This is a classic cheddar for any cheese board. 4 a

Jansal Valley® Smoked Cheeses Our entire line of New England produced smoked cheeses starts by producing the finest pasteurized cheese and then naturally cold smoking each type of cheese over different types of hard woods in order to enhance the flavor and yield the highest quality locally produced smoked cheeses. Each cheese is aged for a minimum of two months.

Smoked Cheddar 104900 - 5 lb. avg. • 104901 - 1/3 Cut - 2 lb. avg.

Smoked Mozzarella 104950 - 6 lb. avg. • 104951 - 1/3 Cut - 2 lb. avg.

Smoked Gruyere 105000 - 5 lb. avg. • 105001 - 1/3 Cut - 2 lb. avg.

Smoked Provolone 105010 - 6 lb. avg. • 105011 - 1/3 Cut - 2 lb. avg.

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New England Cheddar - 2 year aged k ® A Mountainwww.sidwainer.com Gouda 172250 - 12 ct / 8 oz. L'essence du Fromage Artisanal Handcrafted Cheese Produced Exclusively for Sid Wainer & Son® New Bedford, MA USA Mountain Gouda 116490 - 5 lb. avg. 116491 - 1/2 cut - 2.5 lb. avg. L'essence du Fromage® Mountain Gouda is made locally for Sid Wainer & Son® in small batches. Our Mountain Gouda is a farmstead cheese which means the entire cheese making process is carefully managed by our artisan producer. Mountain Gouda is made using raw Holstein cow's milk and aged for 60 days.

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Southcoast Farms® Roquefort Crusted Cow’s Milk Cheese is truly extraordinary. Made with 100% pure pasteurized Ayrshire cow’s milk and crusted with Roquefort. Roquefort Crusted Cow's Milk Cheese is aged for two weeks to develop its spicy rind. A camembert style soft and creamy cheese that is unique and delicious in every way.

Southcoast Farms® Fresh Mozzarella Cheeses are farm fresh made to order from only hours’ old milk. Whole pasteurized Holstein cow's milk from a single farm is used to produce this fresh cheese and contributes to their sweet flavor. Lightly salted with a smooth, luscious texture, this is a truly remarkable experience with old world taste. Southcoast Farms Fresh Mozzarella Curd 116070 - 5 lb. avg. Southcoast Farms Ovoline Mozzarella 116050 - 2 / 3 lb. tub

® ® Southcoast Farms Southcoast Farms Hand Dipped Ricotta Cheese Mozzarella Loaf 183030 - 16 oz. tub 116040 - 2 / 3 lb. avg ® Made only from the freshest and highest quality whole ® Fondo di Toscana Southcoast Farms pasteurized cow's milk. Handcrafted the old fashioned way, Ciliegine Mozzarella Old World Mozzarella just like their ancestors. This very fresh, delicate and sweet 116020 - 2 / 3 lb. tub 172540 - 8 oz. avg. flavored ricotta is a product of New England.

® Our locally produced handcrafted Fondo di Toscana Old World Mozzarella is Southcoast Farms made using fresh sweet milk which is formed and individually hand wrapped, Buratta Mozzarella keeping its true natural flavor. It is produced using 100% pasteurized cow's 202710 - 6 / 8 oz tub milk. This firm textured fresh mozzarella is perfect in both hot and cold applications. 6 a

L'essence du Fromage® New England Mountain Blue 116680 - 2 lb. avg.

Southcoast Farms® New England Mountain Blue is locally produced for Sid Wainer & Son®. This cheese is made by hand using raw Jersey cow's milk and five types of inoculants (cultures and molds) and aged for 60 days. During the first two weeks, the cheese is turned twice a day by hand and then once a day until it reaches its maturity. New England Mountain Blue is a creamy, soft blue with a mild spicy bite and a wonderful full raw milk flavor.

Southcoast Farms® Roquefort Crusted Cow's Milk Cheese 170230 - 6 / 5 oz. Southcoast Farms® Roquefort Crusted Cow’s Milk Cheese is truly extraordinary. Made with 100% pure pasteurized Ayrshire cow’s milk and crusted with Roquefort. Roquefort Crusted Cow's Milk Cheese is aged for two weeks to develop its spicy rind. A camembert style soft and creamy cheese that is unique and delicious in every way.

Southcoast Farms® Whole Milk Ricotta Cheese 191560 - 48 oz. tub Our Southcoast Farms® Whole Milk Ricotta is locally produced for Sid Wainer & Son® using a traditional Old World recipe. This all natural ricotta is made using only the freshest locally sourced pasteurized whole milk and rich cream. Great for baking, pastry applications and savory recipes.

Southcoast Farms® Hand Dipped Ricotta Cheese 183030 - 16 oz. tub Made only from the freshest and highest quality whole AST HCO T F TH AR U M O S pasteurized cow's milk. Handcrafted the old fashioned way, S ® just like their ancestors. This very fresh, delicate and sweet WHOLE COW’S MILK

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L'essence du Fromage® Plain Goat Cheese is handmade for us by our award-winning producer. It is made using fresh pasteurized goats' milk and vegetarian rennet. This mild tasting creamy goat cheese is ideal for many different applications, from a cheese board to any recipe hot or cold.

Jansal Valley® Fresh Plain Goat Cheese Fresh Peppered Goat Cheese Fresh Herbed Goat Cheese 116160 - 10 / 5 oz. 116190 - 10 / 5 oz. 116180 - 10 / 5 oz.

® ® Culture, Sorbate J V ® Goat Milk, Potassium Handcrafted in New England, USA Culture, Sorbate Ingredients: Pasteurized Pasteurized J V Herbs, Culture, Sorbate Goat Milk,

Potassium J V Enzymes, Salt, Enzymes, Pasteuized

Ingredients: Handcrafted in New England, USA Goat Milk, Potassium Pasteuized

Ingredients: Handcrafted in New England, USA 1 g1 Carb. Total Enzymes, Salt, Herbs, Pepper, Herbs, Pepper, Enzymes, Salt, 1 g1 Carb. Total 1 g1 Carb. Total

Serving Size: 1oz, ServingsServing Size: New England New England New England Serving Size: 1oz, Servings1oz, Serving Size:

Serving Size: 1oz, Servings1oz, Serving Size:

Total Fat 5g (8% 5, Fat Cal. Total

Total Fat 5g (8% 5, Fat Cal. Total Peppered

Total Fat 5g (8% 5, Fat Cal. Total Herbed 110 mg (5% DV), (5% mg 110 Goat Cheese 110 mg (5% DV), (5% mg 110 110 mg (5% DV), (5% mg 110 6g, Vitamin A 10%, Vitamin C 0%, Calcium 10%, Vitamin A 6g, Vitamin Keep Refrigerated • Net WT 5 oz. Keep Refrigerated • Net WT Goat Cheese Goat Cheese 6g, Vitamin A 10%, Vitamin C 0%, Calcium 10%, Vitamin A 6g, Vitamin Sodium Keep Refrigerated • Net WT 5 oz Keep Refrigerated • Net WT 6g, Vitamin A 10%, Vitamin C 0%, Calcium 10%, Vitamin A 6g, Vitamin Keep Refrigerated • Net WT 3.5 oz Keep Refrigerated • Net WT Sodium ® Sodium

Nutrition Facts about 5, Calories DV), Sat. Fat 3g (15% Cholest. 15 mg (5% DV), (0% DV), Fiber 0 g Sugars 0g Protein (DV) are based 4%, Iron 0%. Percent Daily Values on a 2,000 calorie diet. Artisanal Handcrafted Cheese Produced Exclusively for Sid Wainer & Son New Bedford, MA 02746 USA www.sidwainer.com ®

Nutrition Facts Nutrition (0% DV), Fiber 0 g Sugars 0g Protein (DV) are based 4%, Iron 0%. Percent Daily Values on a 2,000 calorie diet. about 5, Calories DV), Sat. Fat 3g (15% Cholest. 15 mg (5% DV), ® Artisanal Handcrafted Cheese Produced Exclusively for Sid Wainer & Son New Bedford, MA 02746 USA www.sidwainer.com Nutrition Facts Nutrition about 5, Calories DV), Sat. Fat 3g (15% Cholest. 15 mg (5% DV), (0% DV), Fiber 0 g Sugars 0g Protein (DV) are based 4%, Iron 0%. Percent Daily Values on a 2,000 calorie diet. Artisanal Handcrafted Cheese Produced Exclusively for Sid Wainer & Son New Bedford, MA 02746 USA www.sidwainer.com

Pantone 3435 C Pantone 3435 C Pantone 3435 C C M Y K C M Y K C M Y K Southcoast Farms® Garlic & Herb Goat Cheese 170300 - 6 / 5 oz.

L'essence du Fromage® Roquefort Crusted Chevre is handmade in small batches fresh for Sid Wainer & Son®. Roquefort Crusted Chevre is made using pasteurized goat's milk and cured for two weeks. This artisanal cheese is the perfect blend of spicy blue mold and creamy fresh goat's milk. L'essence du Fromage® Roquefort Crusted Chevre ripens from the outside in. The paste just under the blue green crust becomes soft as the middle of the cheese stays firm and creamy. The eight ounce size of this cheese is perfect for retail or cheese boards, and the one ounce size is great for small cheese courses and garnishing. 8 a

Jansal Valley® Southcoast Farms® Goat Log Chèvre Chocolat 116150 - 1.8 lb. 170350 - 6 / 5 oz. ® L'essence du Fromage Plain Goat Cheese is handmade Southcoast Farms® Chocolat Chevre is produced locally for us by our award-winning producer. It is made using for Sid Wainer & Son® by our artisan cheese producer. This fresh pasteurized goats' milk and vegetarian rennet. This amazing cheese is made using fresh pasteurized unripened mild tasting creamy goat cheese is ideal for many different goat's milk cheese and imported dark chocolate. This cheese applications, from a cheese board to any recipe hot or cold. works great on a cheese board alongside other cheeses or as a dessert course with fresh berries.

Southcoast Farms® Soft Unripened Goat Cheese 116200 - 2.2 lb. / 1 kilo Our artisan producer creates this outstanding fresh, soft unripened pasteurized goat cheese using only the finest local ingredients, giving this cheese its delicious mild flavor.

Fresh pasteurized goat’s milk cheese carefully folded with fresh garlic, parsley and thyme creates a smooth, fresh, bold flavor. Simply the very finest seasoned goat cheese ever created. ® ® L'essence du Fromage Proudly, a product of New England. L'essence du Fromage Roquefort Crusted Chèvre Roquefort Crusted Goat Buttons 116650 - 6 / 8 oz. 153700 - 8 / 3- 1 oz. L'essence du Fromage® Roquefort Crusted Chevre is handmade in small batches fresh for Sid Wainer & Son®. Roquefort Crusted Chevre is made using pasteurized goat's milk and cured for two weeks. This artisanal cheese is the perfect blend of spicy blue mold and creamy fresh goat's milk. L'essence du Fromage® Roquefort Crusted Chevre ripens from the outside in. The paste just under the blue green crust becomes soft as the middle of the cheese stays firm and creamy. The eight ounce size of this cheese is perfect for retail or cheese boards, and the one ounce size is great for small cheese courses and garnishing. 9 U.S.A.

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Our Southcoast Farms® Wisconsin Mountain Bleu is a handcrafted cheese from our country's cheese making capital. This

® ® American cheese maker uses European techniques when creating this mild bleu. It is made using pasteurized cow's milk and Fondo di Toscana Southcoast Farms aged for three months to develop its mild spicy bite. Mascarpone Cheese Fresh Farmer's Cheese 116600 - 12 / 16 oz. tub 170950 - 12 oz. avg. Our Mascarpone Cheese is a farmstead cheese made from a Southcoast Farms® Fresh Farmer’s Cheese is made fresh to traditional Italian cream recipe. It is handcrafted on the farm order from whole pasteurized cow’s milk. Its fresh, light and using fresh high quality pasteurized cow's milk. Full of Old creamy flavor is attributed to the fresh morning milking, just World flavor, only the highest quality and freshest crème is hours old from the farm, ensuring the highest nutritional value used to create this exquisite Italian sweet cream cheese. and freshness. Delicate, creamy in texture and very refreshing.

Southcoast Farms® Monterey Jack 220420 - 11 lb. avg. 220422 - 1/4 Cut - 2 lb. avg. ® ® L’essence du Fromage Bouchevrette is produced Southcoast Farms Monterey Jack is a true farmstead cheese. domestically by a French cheese maker exclusively for Sid It is traditionally handcrafted by a single family-owned farm. ® Wainer & Son . It is made using fresh pasteurized goats' milk Using their own pasteurized cow's milk to produce this resulting in a sweeter, milder and richer flavored cheese. This delectable, creamy highly flavored cheese. Our Monterey cheese is aged for two weeks for the rind to develop. This Jack is aged for six months. soft ripened bloomy rind cheese has a velvety texture that is amazing on any cheese course. L’essence du Fromage® Bouchevrette is truly one of America’s finest goat cheeses.

Southcoast Farms® Traditional California Cave Aged Bleu 116410 - 6.5 lb. avg. 116411 - 1/4 cut / 1.5 lb. avg. California Cave Aged Bleu is made from the raw milk of Holstein cow's which have fed on organic pastures. This hormone free, gluten free, certified Kosher cheese is a true American masterpiece. This California bleu cheese is cave aged for a minimum of six months giving it a ® Southcoast Farms Wisconsin Farmstead Bleu is produced robust big bleu flavor. ® exclusively for Sid Wainer & Son . This domestic bleu is made using fresh raw Jersey cow's milk and aged for six months. The milk used is high in butterfat making it ideal for this creamy buttery bleu. 10 Southcoast Farms® Wisconsin Mountain Bleu 117790 - 6 lb. avg. 117791 - 1/4 cut - 1.5 lb. avg. 202460 - 12 / 4 oz. Our Southcoast Farms® Wisconsin Mountain Bleu is a handcrafted cheese from our country's cheese making capital. This American cheese maker uses European techniques when creating this mild bleu. It is made using pasteurized cow's milk and aged for three months to develop its mild spicy bite.

Southcoast Farms® Fresh Farmer’s Cheese is made fresh to order from whole pasteurized cow’s milk. Its fresh, light and creamy flavor is attributed to the fresh morning milking, just hours old from the farm, ensuring the highest nutritional value and freshness. Delicate, creamy in texture and very refreshing.

ence du From L’ess age ® Bouchevrette ® ® Soft Ripened Goat Cheese L'essence du Fromage Keep Refrigerated L'essence du Fromage Net Wt. 14 oz (397g) Bouchevrette Truffle Camembert Affinée 202180 - 12 / 14 oz 202190 - 5 oz ® ® Nutrition Facts: Serv. Size: 1oz (28g) ® L’essence du Fromage Bouchevrette is producedServings Per Container 14, Amount Per Serving: Calories 70, Calories from Fat 50, Total Fat 6g (9%DV), Sat Fat 4g (20%DV), L’essence du Fromage Truffle Camembert Affinée is Trans Fat 0g, Cholest. 10mg (3%DV), Sodium 130mg (5%DV), Total Carb.1g Southcoast Farms Monterey Jack is a true farmstead cheese. (0%DV), Protein 4g, Vitamin A (0%DV), Vitamin C (0%DV), Calcium (2%DV), Not a significant source of dietary fiber, sugars and Iron. Percent Daily Values are based on a ® 2,000 calorie Diet. domestically by a French cheese maker exclusivelyINGREDIENTS: PASTEURIZED GOAT for MILK, SALT, CHEESESid CULTURE, VEGETAL RENNET, PENICILLIUM CANDIDUM. handcrafted here in the USA for Sid Wainer & Son . Truffle ® It is traditionally handcrafted by a single family-owned farm. Product of U.S.A. Produced Exclusively Wainer & Son . It is made using fresh pasteurized goats'for Sid Wainer & Son® milk Camembert is made using a blend of both pasteurized Jersey Using their own pasteurized cow's milk to produce this New Bedford, MA 02746 resulting in a sweeter, milder and richer flavored cheese.www.sidwainer.com This delectable, creamy highly flavored cheese. Our Monterey and Holstein cow’s milk and aged for two weeks. This rich cheese is aged for two weeks for the rind to develop. This Jack is aged for six months. creamy cheese is made using both black and white European Pantone 1215 C CMYK Die Line soft ripened bloomy rind cheese has a velvety texture that (5 x 2.5) truffles. The five ounce size is perfect for retail stores or ® is amazing on any cheese course. L’essence du Fromage smaller cheese plates. L’essence du Fromage® Truffle Bouchevrette is truly one of America’s finest goat cheeses. Camembert is a true American masterpiece.

Southcoast Farms® L'essence du Fromage® Wisconsin Farmstead Bleu Crème Fraiche 117785 - 6 lb. avg. 116120 - 12 / 8 oz. 117786 - 1/4 cut - 2 lb. avg. 116460 - 6 / 2 lb. Southcoast Farms® Wisconsin Farmstead Bleu is produced With over 30 years of experience, our small artisan producer exclusively for Sid Wainer & Son®. This domestic bleu is made only selects the freshest cow's cream and culture to bring out using fresh raw Jersey cow's milk and aged for six months. the velvety texture and clean taste, making it an essential in The milk used is high in butterfat making it ideal for this every kitchen. creamy buttery bleu. 11 L'essence du Fromage® L'essence du Fromage® Feta Gruyere Cheese 116110 - 9 lb. tub 116670 - 4 lb. avg. ® This domestic award-winning cheese is made with a L’essence du Fromage Feta is produced from pasteurized 116671 ½ cut - 2 lb. avg. combination of three milks. Three Creme Gouda is made with cow’s milk. It is made using traditional Greek methods; Our Gruyère is made with time-honored techniques which equal portions of pasteurized cow's, sheep's and goat's milks. using only natural and fresh products. This feta has an date back to the twelfth century. It is produced in custom- Three Creme Gouda is oil cured and aged for two years. The incomparable complex taste. This product is Kosher and a made Swiss copper vats, with the freshest and highest quality end result is a cheese with an amazing flavor profile. product of the U.S.A. of pasteurized cow's milk. It is cellar aged for nine months, thus giving it its critically acclaimed, robust flavor that has built its reputation. The flavors are complex, nutty, earthy, with fruity undertones. A winner every time.

® ® L'essence du Fromage Southcoast Farms ® Southcoast Farms Fresh Crumbled Goat Cheese is Rouge Affinée Rocky Mountain Artisanal Raw Goat's Milk Cheese handcrafted from fresh premium pasteurized quality milk and 115820 - 5 oz. 116950 - 8 oz. packed in resealable trays to ensure freshness of the product. Our exclusive L’essence du Fromage® Rouge Affinée is made An award-winning, artisan, washed rind cheese made with from pasteurized whole milk from Jersey and Holstein cows. raw goat's milk from the farm and aged 60 days to accomplish Soft and creamy with buttery overtones which give way to a a balanced, yet complex flavor. complex spicy tone. It is artisanally produced in America. Hand- ladled to create its size and shape, its natural rind has a rouge blush with a slight hazing.

L'essence du Fromage® Southcoast Farms® Rouge Affinée Grande ® L'essence du Fromage Goat Cheddar is made for Sid Wainer 115810 - 1.5 lb. Organic Butter ® ® & Son using pasteurized goat's milk and is aged for one year. L’essence du Fromage Rouge Affinée Grande is made by 106710 - 12 / 8 oz. salted This cheese has a classic creamy firm cheddar texture and our outstanding artisanal producer. Hand-ladeled to create its 106720 - 12 / 8 oz. unsalted a sweet goat's milk taste. This artisan original can be used in size and shape. Its natural rind has a rouge blush with a slight Only the finest organic pure cow's milk cream and sea salt are any recipe calling for cheddar for a unique finished product, hazing. churned to a silken texture to produce this unique butter with or used on a cheese board. 12 pure flavors. L'essence du Fromage® ® 116010 Three Creme Gouda - 5 lb. avg. L'essence du Fromage 116011 - 1/2 cut - 2.5 lb. avg. 172570 Wisconsin Goat Gouda - 5 lb. avg. This domestic award-winning cheese is made with a 172571 - 1/2 cut - 2.5 lb. avg. combination of three milks. Three Creme Gouda is made with After years of experimenting, our master cheese maker has Our Gruyère is made with time-honored techniques which equal portions of pasteurized cow's, sheep's and goat's milks. created this wonderful, all natural Gouda with delightful flavors date back to the twelfth century. It is produced in custom- Three Creme Gouda is oil cured and aged for two years. The and unequaled creaminess. Handmade using pasteurized made Swiss copper vats, with the freshest and highest quality end result is a cheese with an amazing flavor profile. goats' milk aged for one year. of pasteurized cow's milk. It is cellar aged for nine months, thus giving it its critically acclaimed, robust flavor that has built its reputation. The flavors are complex, nutty, earthy, with fruity undertones. A winner every time.

Southcoast Farms® L'essence du Fromage® Crumbled Fresh Goat Cheese Petit Brie de Chevre 220450 - 2 / 2 lb. tub 115911 - 6 / 4.4 oz. ® ® Southcoast Farms ® L'essence du Fromage Petit Brie de Chevre is made here in Southcoast Farms Fresh Crumbled Goat Cheese is the U.S.A. by French cheese makers using traditional cheese Rocky Mountain Artisanal Raw Goat's Milk Cheese handcrafted from fresh premium pasteurized quality milk and 116950 - 8 oz. making techniques. This cheese is made for us using fresh packed in resealable trays to ensure freshness of the product. pasteurized goat's milk and vegetarian rennet. Petit Brie de An award-winning, artisan, washed rind cheese made with Chevre is aged for two weeks to develop the mild tasting raw goat's milk from the farm and aged 60 days to accomplish bloomy rind. This rich creamy cheese is perfect for retail and a balanced, yet complex flavor. food service application.

® L'essence du Fromage Southcoast Farms® Goat Cheddar Rocky Mountain Ash Goat's Milk Cheese 116800 - 2 lb. avg. 116400 - 22 oz. avg. ® L'essence du Fromage Goat Cheddar is made for Sid Wainer ® ® Southcoast Farms Rocky Mountain Ash Goat's Milk Cheese is & Son using pasteurized goat's milk and is aged for one year. made from cultured pasteurized goats' milk in small batches This cheese has a classic creamy firm cheddar texture and ® exclusively for Sid Wainer and Son . This artisanal cheese is a sweet goat's milk taste. This artisan original can be used in Only the finest organic pure cow's milk cream and sea salt are aged for two weeks and is coated with vegetable ash. Rocky any recipe calling for cheddar for a unique finished product, churned to a silken texture to produce this unique butter with Mountain Ash has a light creamy texture, full flavor and an or used on a cheese board. pure flavors. incredible mouth feel. 13 Italy

Provolone is an extraordinary drawn-curd cheese which originated in the southern region of Italy. The name Provolone was introduced from the Neapolitan word “prova” which means drawn-curd cheese. This is made from whole pasteurized cow’s milk. Fondo di Toscana® Provolone aged 12 months is very savory and hearty. Its rind is golden-yellow. Our Fondo di Toscana® Provolone is made by a cheese-maker who performs the delicate task Fondo di Toscana® of shaping this cheese, as well as, obtaining high quality Asiago Primissimo pasteurized milk from selected and controlled cows. This 171080 - 4.5 lb. avg. is a true Italian Provolone. Our Asiago Primissimo comes to us from the Veneto region of Italy. Asiago Primissimo is made using pasteurized cow's milk and aged for one year. The cheese maker uses morning milk when making this cheese resulting in a higher butter fat content. This is a great cheese to serve with wine or use grated in any recipe application.

L’essence du Fromage®

FONDO DI TOSCANA®

® SIAGO Ingredients:A Pasteurized Milk, Rennet, Enzymes, Salt. Rind not edible. Contains milk. Nutrition Facts: Serving size 1 oz (28g), Servings: varied, Amount per Serving: Calories 100, Fat cal. 80, Total Fat 8g (13% DV), Sat. Fat 6g (32% DV), Trans Fat 0g, Cholest. 25mg, (9% DV), Sodium 180mg (7% DV), Total Carb. 0g (0% DV),Protein 7g, Vitamin A (4% DV), Calcium ® (20% DV) Not a signiﬁ cant source of Fiber, Sugars, Vitamin C, Iron. Percent Daily Values (DV) Fondo di Toscana are based on a 2,000 calorie diet. Gorgonzola Keep Refrigerated •Average Wt. 8 lbs. / 128 oz. • Product of Italy Hand Selected World Acclaimed Fromage Artisanal Handcrafted Cheese Produced Exclusively for Sid Wainer & Son ® • New Bedford, MA USA L'essence du Fromage I Product of Italy 03\416 CEE BLACK: PANTONE 540 C: KEEP USE BLACK ININ THETHE BARCODEBARCODE. USE PANTONE 540 C FOR ALL THE NET WT. 8 OZ Exclusively Sid Wainer & Son® New Bedford, MA USA REFRIGERATED WHITE: TEXT IN THE INGREDIENTS AND NUTRI- USE WHITE IN THE RECTANGLE BEHIND THE TION FACTS. ALSO, IN THE DESCRIPTIONS BARCODE. “KEEP REFRIGERATED • NET WT 16 OZ • Asiago PRODUCT OF ITALYALY”. ALSO, IN THE TITLE LABEL MATERIAL: “FONDO DI TOSCANA®” AND THE USE PAPER WITH HIGH GLOSS AND OUTLINE FOR “ASIAGO.” LASTLY, USE IN ADHESIVE ON THE BACK OF THE LABEL. THE DOUBLE LINE EXTERIOR BORDER AND Gorgonzola Picante 3” x 6” Gloss Coated Stock FOR THETHE DESRIPTION “ARTISANAL LABEL SIZE: HANDCRAFTED CHEESE PRODUCED LABEL MEASURES 6.25 INCHES BY 6.25 EXCLUSIVELY FOR SID WAINER & SON® INCHES WITH AN APPROPRIATE DEGREE NEW BEDFORD, MA USA.” PMS 7530 116740 - 7 lb. avg. ARCH FOR THE HYPOTENUSE. PANTONE 134 C: USE PANTONE 134 C FOR THE INTERIOR COLOR IN THE TITLE “ASIAGO” AND THE 116620 - 3 lb. avg. OUTLINE FOR THE TITLE “FONDO DI PMS Cool Gray 3C TOSCANA®.” ALSO, FOR THE GAP COLOR OF THE EXTERIOR DOUBLE LINE BORDER. Our Asiago cheese originates from the same area in Italy 116621 - 24 / 8 oz Black for which it is named. This region is known for its rich soil ® Our L’essence du Fromage Gorgonzola Picante is a blue and excellent pastures which are essential to the quality and ® veined cheese which dates back to Roman times. It is made signature flavor of Fondo di Toscana Asiago. Special care in from pasteurized cow’s milk and has a flavor which is strong the production, as well as the highest quality of whole cow’s and assertive. The cheese is wrapped in foil to preserve milk, are the contributing factors in developing a higher fat moisture, and the affinage continues for a total of six months. content than other similar cheeses. This young Asiago is aged three months. 14

aleggio aleggio T T T FORMAGGIO CREMOSO DI MONTAGNA DI CREMOSO FORMAGGIO

FORMAGGIO CREMOSO DI MONTAGNA FORMAGGIO CREMOSO DI MONTAGNA

T Taleggio aleggio aleggio T FORMAGGIO CREMOSO DI MONTAGNA FORMAGGIO Artisanal Handcrafted Cheese Produced Exclusively for Sid Wainer & Son® • New Bedford, MA • USA

® Hand Selected World Acclaimed Fromage ® xx xx 000 xxx NET WT Fondo di Toscana Formaggio Cremoso di Montagna Keep Refrigerated Product of Italy 2K/ 4.4lb FORMAGGIO CREMOSO DI MONTAGNA Provolone Taleggio Taleggio

BLACK: PANTONE 308 C: USE BLACK IN THE INTERIOR SQUARE ON USE PANTONE 308 C FOR THE RECTANGLE BEHIND, 116750 - 4.4 lb. avg. “FORMAGGIO CREMOSO DI MONTAGNA” 116310 - 8 lb. avg. “FORMAGGIO CREMOSO DI MONTAGNA AND “HAND SELECTED WORLD ACCLAIME TALEGGIO” FROMAGE,” AND THE TERMS, ON THE INTERIOR SQUARE, FOR THE IMAGE BELOW THE “NET WT RECTANGLE (LINK “M“MEDED_LOGOLOGO BROCBROCH1.JPG”), THE 2K/ 4.4 LB,” AND “KEEP REFIGERATED.” DESCRIPTION “ARTISANAL HANDCRAFTED CHEESE ALSO, USE BLACK ON THE FOUR SIDES THAT 116751 - 1/2 Cut - 2.2 lb. avg. PRODUCED EXCLUSIVELY FOR SID WAINER & SON® 116311 - 1/2 cut - 3.5 lb. avg ENCOMPASS THE INTERIOR SQUARE ON , • NEW BEDFORD, MA • USA” AND “PRODUCT OF “FORMAGGIO CREMOSO DI MONTAGNA ITALY.” TALEGGIO” WHICH MUST BE CENTERED. PRINT SIZE PRINT HAS AN INTERIOR SQUARE Provolone is an extraordinary drawn-curd cheese which WITH A 7.5” X 7.5” INCH DIAMETER. WHITE THE FOUR SIDES ARE 2” X 2. THE THE ENTIRE LABEL IS TO BE PRINTED ON PRINT MUST BE CENTERED ON THE PURE WHITE PAPER. USE PAPER WITH HIGH PAPER SHEET.” This is a soft table cheese carrying a Denomination GLOSSof AND CAPABLE OF WRAPPING THE CHEESE. originated in the southern region of Italy. The name PAPER SHEET MATERIAL: USE PAPER WITH HIGH GLOSS AND PASS THE HE COMPANY NUMBER LOCATED IN THE *T HACCP STANDARDS FOR BEING CAPABLE OF OVAL IS INCORRECT ON THIS SUBMISSION . WRAPPING THE CHEESE. Protected Origin Certification. It has a straw color withIT MUST PRINTED WITH THE CORRECT COMPANY NUMBER INPUTTED . PAPER SHEET SIZE: Provolone was introduced from the Neapolitan word THE PRINT SHEET HAS A HEIGHT OF 23.5” AND A WIDTH OF 15.5”. “prova” which means drawn-curd cheese. This is made a creamy taste. Buttery, semi-soft and subtly sweet, from whole pasteurized cow’s milk. Fondo di Toscana® it is made in Italy from pasteurized cow's milk. It is an Provolone aged 12 months is very savory and hearty. Its edible, washed rind cheese. The ripening period is 50 rind is golden-yellow. Our Fondo di Toscana® Provolone is days. Taleggio is an excellent dessert cheese that goes made by a cheese-maker who performs the delicate task especially well with robust wine. of shaping this cheese, as well as, obtaining high quality pasteurized milk from selected and controlled cows. This is a true Italian Provolone. Our Asiago Primissimo comes to us from the Veneto region of Italy. Asiago Primissimo is made using pasteurized cow's milk and aged for one year. The cheese maker uses morning milk when making this cheese resulting in a higher butter fat content. This is a great cheese to serve with wine or use grated in any recipe application.

FONDO DI TOSCANA®

Traditional Parmigiano Reggiano Aged 24 MONTHS

Product of Italy

® Imported Exclusively by Sid Wainer & Son® ® New Bedford, MA, USA

Nutrition Facts Serv. Size 1 oz (28g), 1/.5” cube. Fondo di Toscana Servings Per Container: Varied, Calories 110, Fat Cal. 70, Total Fat Fondo di Toscana 1g (12% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 180mg (8% DV), Total Carb. 0g (0% DV), Protein 7g. Vitamin A 4%, Vitamin C 0%, Calcium 30%, Iron 0%. Percent Daily Value (DV) are based on a 2,000 calorie diet.

Ingredients: Pure Cow’s Milk, Salt, Rennet Contains milk

Parmigiano Reggiano KEEP REFRIGERATED 12 Month Aged Parmesan 116540 - 20 lb. avg. 161170 - 5 lb. avg 116541 - 1/4 cut - 5 lb. avg. Fondo di Toscana® 12 Month Aged Parmesan is ®

® Fondo di Toscana Parmigiano Reggiano is a D.O.P handcrafted in northern Italy for Sid Wainer and Son. Our L’essence du Fromage Gorgonzola Picante is a blue cheese made for Sid Wainer & Son® in Italy. Parmigiano This young parmesan is made using raw cow's milk and veined cheese which dates back to Roman times. It is made Reggiano is made using raw cow's milk, animal rennet and carefully aged for 12-months in humid curing rooms. ® from pasteurized cow’s milk and has a flavor which is strong aged for two years. This wonderful cow's milk cheese has Fondo di Toscana 12- Month Parmesan has a delicate and assertive. The cheese is wrapped in foil to preserve a full savory sharp flavor due to its long aging process. A savory flavor perfect for flavoring any Italian dish from a moisture, and the affinage continues for a total of six months. perfect cheese to break into chunks and enjoy with sweet creamy risotto to a spicy tomato sauce. melon or used grated in classic Italian cuisine. 15 FONDO DI TOSCANA® Importedhredded S 100% Cow’s Milk New Bedford, MA USA New Bedford, MA ® Fondo di Toscana® Parmesan Sid Wainer & Son Sid Wainer Artisanal Handcrafted Cheese Produced Exclusively for Artisanal Handcrafted Cheese Produced Net WT 5lbs (2.27 kg) Fromaggio di Fossa Aged 10 months Keep Refrigerated Nutrition Facts Serving Size: 5g, Servings Per Container: 454 Amount Per Serving: Calories 20, Fat Cal. 10, Total Fat 1g (2% DV), Sat. Fat 1g (4% DV), Trans Fat 0g, Cholest. 5mg (1% DV), Sodium 80mg (3% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 2g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (6% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet. Ingredients: Pasteurized part-skim cow’s milk, 116530 - 4 lb. avg. cheese culture, salt, enzymes, powdered cellulose (anti-caking agent), calcium propionate (preservative). LABEL SIZE: LABEL MATERIAL: label size is 6 inches across by use paper with high gloss and 8.5 inches up and down adhesive on the back of the label

PANTONE 469 use this color for the border of the label, and the stoke on the text: Shredded Parmesan, Artisanal Handcraffted Cheese Produced Excluively for Sid Wainer & Son® New Bedford, MA USA, and the back text: Imported (looks like a drop shadow, but is really just thicker stroke text) also use This “fossa” (well) cheese has become a this color for the long rectangle at the top of the label, and for the text: 100% Cow’s Milk PANTONE 4545 use this color for the text: Imported Shredded Parmesan, Artisanal Handcrafted Cheese Produced Exclusively for Sid Wainer & Son® New Bedford, MA USA, Aged 10 months, Net Wt info, Keep Refrigerated, Nutritional Information, and Fondo di Toscana®, also use on tradition to the people of Tuscany. It first ages the STROKE on the text: 100% Cow’s Milk for 70 days in the actual cheese producers aging cellars. It is then placed in a strong cloth bag. These bags are placed in wells and matured with the natural soils and climate of the region. Our Fromaggio di Fossa is a limited production pasteurized sheep's milk cheese that is exclusive to Sid Wainer & Son®.

Fondo di Toscana® Fresh Pecorino 116610 - 4 lb. avg. 116611 - 1/2 Cut - 2 lb. avg. Fondo di Toscana® Fresh Pecorino is made from fresh pasteurized sheep's milk exclusively for Sid Wainer & Son®, in Tuscany. This mild, creamy, firm paste cheese is perfect when paired with fresh fruit and a drizzle of one of our honeys. Our Tuscan Sheep's Milk Cheese displays a smooth, even rind. It has a distinctive aroma with a slightly sharp, but very Pecorino translates to "little sheep." This Pecorino is made pleasant taste, that improves with age. There is a slight variation in color from pale yellow to white in the center. A semi-firm, using pasteurized ewe's milk and is cured for 45 days. pasteurized sheep’s milk cheese, cured with salt, and aged 60 days in natural grottos on beechwood boards.

Fondo di Toscana® Ricotta Salata 116290 - 6 lb. avg. 116291 - 1/4 Cut - 2 lb. avg. Fondo di Toscana® Ricotta Salata is one of Italy’s most unusual and least understood pasteurized sheep milk cheeses. The milk curds and whey used to make this cheese are pressed and dried even before the cheese is aged for two months. This process gives it a pure white exterior along with a dense texture. It possesses a salty, milky flavor similar to a wonderfully dry Italian Feta.

Fondo di Toscana® Pecorino with Walnuts 166910 - 10 oz. avg. Fondo di Toscana® Fresh Pecorino with Walnuts is aged 20 Imported from Italy and made from pure pasteurized water days in humid Italian cellars. It is made with pasteurized ® sheep’s milk from carefully tended ewes. It is a semi-soft buffalo milk, Fondo di Toscana Buffalo Mozzarella is pure cheese, whiter in color due to its aging process. It has a white in color, with a subtle creamy flavor. Unbelievable on creamier texture and very mild flavor. Walnuts are added in pizza, fresh tomatoes or tossed on a garden salad. Best final preparation to give it a nutty taste. drizzled with Fondo di Trebbiano Aged Balsamics or Fondo di Trebbiano Infused Balsamics. 16 Fondo di Toscana® Grated & Shredded Cheeses

FONDO DI TOSCANA® Shredded Grated Pecorino Grated Parmesan Imported Parmesan Romano 116560 - 5 lb. hredded 171060 - 5 lb. S 100% Cow’s Milk 116580 - 5 lb. Made Made from pasteurized New Bedford, MA USA New Bedford, MA ® Made from pasteurized cow’s milk and aged ® armesan from 100% pasteurized Fondo di Toscana P cow’s milk and aged ten Sid Wainer & Son Sid Wainer sheep’s milk and aged ten months. Artisanal Handcrafted Cheese Produced Exclusively for Artisanal Handcrafted Cheese Produced Net WT 5lbs (2.27 kg) Fromaggio di Fossa Aged 10 months Keep Refrigerated months. Nutrition Facts Serving Size: 5g, Servings Per Container: 454 Amount Per five months in Italy. Serving: Calories 20, Fat Cal. 10, Total Fat 1g (2% DV), Sat. Fat 1g (4% DV), Trans Fat 0g, Cholest. 5mg (1% DV), Sodium 80mg (3% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 2g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (6% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet. Ingredients: Pasteurized part-skim cow’s milk, 116530 - 4 lb. avg. cheese culture, salt, enzymes, powdered cellulose (anti-caking agent), calcium propionate (preservative). LABEL SIZE: LABEL MATERIAL: label size is 6 inches across by use paper with high gloss and 8.5 inches up and down adhesive on the back of the label

Fondo di Toscana® Tuscan Sheep's Milk Cheese 116570 - 3 lb. avg. 116571 - 1/2 Cut - 2 lb. avg. Our Tuscan Sheep's Milk Cheese displays a smooth, even rind. It has a distinctive aroma with a slightly sharp, but very pleasant taste, that improves with age. There is a slight variation in color from pale yellow to white in the center. A semi-firm, pasteurized sheep’s milk cheese, cured with salt, and aged 60 days in natural grottos on beechwood boards.

Fondo di Toscana® Ricotta Salata is one of Italy’s most unusual and least understood pasteurized sheep milk cheeses. The milk curds and whey used to make this cheese are pressed and dried even before the cheese is aged for two months. This process gives it a pure white exterior along with a dense texture. It possesses a salty, milky flavor similar to a wonderfully dry Italian Feta.

Fondo di Toscana® Fondo di Toscana® Fresh Buffalo Mozzarella Truffle Cheese 116065 - 12 / 7 oz. 116630 - 12 oz. ® Fondo di Toscana Fresh Pecorino with Walnuts is aged 20 ® Imported from Italy and made from pure pasteurized water Fondo di Toscana Truffle Cheese is a traditional pasteurized days in humid Italian cellars. It is made with pasteurized ® buffalo milk, Fondo di Toscana Buffalo Mozzarella is pure sheep and cow’s milk cheese studded with pieces of spring sheep’s milk from carefully tended ewes. It is a semi-soft black truffles, a touch of salt and is aged for 20 days. This cheese, whiter in color due to its aging process. It has a white in color, with a subtle creamy flavor. Unbelievable on pizza, fresh tomatoes or tossed on a garden salad. Best cheese is soft in texture and has an unmistakable fresh creamier texture and very mild flavor. Walnuts are added in mushroom flavor. Most Italian families serve this cheese warm final preparation to give it a nutty taste. drizzled with Fondo di Trebbiano Aged Balsamics or Fondo di Trebbiano Infused Balsamics. on toasted bread to accent the flavor of the truffles. A truffle in every bite. 17 Holland & Denmark

L'essence du Fromage® Hommage Bleu 116440 - 4 kg. 116441 1/4 cut 2 lb avg. This goat’s milk bleu cheese is one of Holland’s most unique cheeses. L'essence du Fromage Homage bleu is a pasteurized goats' milk cheese aged for six months. Its aging gives this cheese its distinct sharp flavor. This sharp flavor and smooth texture makes it ideal for cheese presentations and a must for salads, tapas and small plates.

L'essence du Fromage® Danish Blue 116220 - 7 lb. avg. 116221 - 1/4 Cut - 2 lb. avg. Our L’essence du Fromage® Danish Blue is a remarkable cheese produced in the eastern most region of Denmark. This cheese is made from pasteurized cow’s milk and aged five to six weeks. It is perfect for crumbling on your favorite salad. This cheese has greenish blue veins throughout and possesses a subtle, tangy yet very mild blue cheese flavor.

L'essence du Fromage® Bleu Imperiale 116230 - 4 kg 116231 1/4 cut 2 lb avg. This delicious cow’s milk bleu is prized in Holland for its buttery texture and sweet mild flavor. It starts with pasteurized cow’s milk and is aged for six months in century-old cellars. This cheese is an excellent addition to a cheese board paired with dry champagne and dried fruit.

18 L'essence du Fromage® Sir Andrew Gouda 116320 - 12 kg avg. 116321 - 1/4 cut 6 lb avg. This cheese is made using pasteurized cow’s milk high in butterfat and aged in high humidity on wooden shelves for nine months. This aging produces a cheese with a soft texture and mild flavor. This cheese is easily adaptable into many applications and can be used in a variety of recipes.

L'essence du Fromage® Gouda Gold 116270 - 12 kg avg. 116271 - 1/4 cut 3 kg avg. This pasteurized cow’s milk gouda is recognized as Holland’s best and is aged for 15 months, thus producing a cheese with a richer flavor and firmer texture. This carefully tended aging also brings natural calcium deposits out of the milk adding a pleasant gentle crunch to the cheese. Its sharp flavor is perfect for chefs’ looking to showcase a magnificent traditional Old World style gouda.

L'essence du Fromage® Dutchess Sara 116890 - 16 lb 116891 ¼ cut 4 lb This marvelous gouda hails from Holland’s oldest cheese producing area. Generations of tradition have been passed down in order to preserve the rich tradition of cheese making. This cheese is made from pasteurized cow’s milk which is This goat’s milk bleu cheese is one of Holland’s most unique cheeses. L'essence du Fromage Homage bleu is a pasteurized collected daily from neighboring farms. The milk is turned into goats' milk cheese aged for six months. Its aging gives this cheese its distinct sharp flavor. This sharp flavor and smooth texture curd and then aged on wooden shelves for six months, just as makes it ideal for cheese presentations and a must for salads, tapas and small plates. tradition dictates, resulting in a cheese with incredibly smooth texture and a nutty flavor. This cheese is very traditional served alongside full-flavored ales and is an excellent selection to offer on cheese boards.

Our L’essence du Fromage Danish Blue is a remarkable ® cheese produced in the eastern most region of Denmark. L'essence du Fromage This cheese is made from pasteurized cow’s milk and aged Smokeshack Gouda five to six weeks. It is perfect for crumbling on your favorite 172060 - 10 lb. avg. salad. This cheese has greenish blue veins throughout and 172061 ¼ cut - 2.5 lb. avg. possesses a subtle, tangy yet very mild blue cheese flavor. L’essence Du Fromage® Smokeshack Gouda is made by taking traditional mild gouda and smoking it lightly to produce a cheese with an amazingly smooth texture and a gentle smokey flavor. The cheese is made from pasteurized milk and aged in small batches. Only after reaching optimal age of about three months, is the cheese smoked. The delicate smoking process ensures that the mild flavor of the cheese is not overpowered by the This delicious cow’s milk bleu is prized in Holland for its smoke. The result is a cheese that works well in many buttery texture and sweet mild flavor. It starts with pasteurized applications including, melted over grilled meats, paired cow’s milk and is aged for six months in century-old cellars. with fine bourbon or shredded over bitter greens for a This cheese is an excellent addition to a cheese board paired salad. with dry champagne and dried fruit.

19 U.K.

Kilchurn Estate® Stilton 116280 - 9 lb. avg 116281- 1/4 Cut - 2 lb. avg. Almost three hundred years later, and it’s still Britain’s favorite cheese! Our Kilchurn Estate® Stilton is the very best. It is a creamy, ivory milk cheese with a hued, unique flavor and texture. Delicate blue veins radiate from the center of this pasteurized cow's milk cheese. Our Stilton matures for eight months. It is lighter than Gorgonzola and richer than Danish Blue Cheese.

Kilchurn Estate® Kilchurn Estate® Double Gloucester & Stilton Red Leicester 260290 - 6 lb. avg. 170800 - 8 lb. avg. 260291 - 1/4 cut - 2.5 lb. avg. 170801 - 1/4 Cut - 2 lb. avg. ® Kilchurn Estate Double Gloucester & Stilton is layered with Kilchurn Estate® Red Leicester is made similar to an English Stilton Blue Cheese creating a very distinctive blue cheese Cheddar. Delicately sweet, medium strong flavor and crumbly flavor surrounded by Double Gloucester Cheese. This cheese texture. Red leicester is made using pasteurized cow's milk is made by alternating layers of Double Gloucester which and aged for a minimum of nine months. Ground annatto is made from 100% whole pasteurized cow’s milk with the seeds are added to create a deep russet red color and a most popular English cheese, Stilton. The cheese is aged marvelous experience to this farmstead pasteurized cow's milk a minimum of ten months. It is a very flavorful cheese and cheese. most appreciated for its flavor combination. Both cheeses complement each other well. 20 Kilchurn Estate® Sage Derby 170280 - 9 lb. avg. 170281 - 1/4 cut - 2 lb. avg.

Kilchurn Estate® Sage Derby is a medium-hard pasteurized cow’s milk cheese aged for one year. Similar to a mild cheddar it has a pale green, marbled smooth texture and a very subtle sage flavor. This cheese was originally consumed in England during the harvest time and during the holidays. Because of its success, it is now available year round!

Almost three hundred years later, and it’s still Britain’s favorite cheese! Our Kilchurn Estate® Stilton is the very best. It is a creamy, ivory milk cheese with a hued, unique flavor and texture. Delicate blue veins radiate from the center of this pasteurized cow's milk cheese. Our Stilton matures for eight months. It is lighter than Gorgonzola and richer than Danish Blue Cheese.

Kilchurn Estate® Traditional Farmhouse Cheddar 116940 - 5 lb. avg. 116941 - Cut Wheel 116850 - 12 ct. / 8 oz. Kilchurn Estate® Farmhouse Cheddar is our most widely consumed cheese. The color ranges from white to pale yellow with a sharp bold taste and crumbly texture. This traditional English cow's milk cheddar is farmhouse style. Every aspect of the cheese is managed by the estate, from the pasture, to the maturing cellars, and the carefully controlled packaging process. Made using pasteurized cow's milk and aged for eight months. Kosher. Kilchurn Estate® Red Leicester is made similar to an English Cheddar. Delicately sweet, medium strong flavor and crumbly texture. Red leicester is made using pasteurized cow's milk and aged for a minimum of nine months. Ground annatto seeds are added to create a deep russet red color and a marvelous experience to this farmstead pasteurized cow's milk cheese.

21 Kilchurn Estate® Traditional Cave Aged Cheddar 117780 - 27 kilo. avg. 117781 - 3 lb. avg. Cut Wheel piece Traditional Cave Aged Cheddar is made in the region of England that developed the first authentic cheddar. This cheese is made using pasteurized cow's milk and is cave aged for at least 15 months in centuries-old caves. During the first three months of affinage, the cheese is turned daily by hand to ensure that the 27-kilo wheel dries out evenly and the texture of the cheese is uniform throughout.

Kilchurn Estate® Wensleydale with Honey & Fig 171740 - 3 lb. avg. 171741 - 1/2 cut - 1.5 lb. avg. A hard pressed cheese from pasteurized whole cow's milk. It is combined with moist fig pieces and clear honey. An absolutely delightful taste. A true farmstead cheese from England. Wensleydale with Honey & Fig is made using pasteurized cow's milk and aged six months.

Kilchurn Estate® Wensleydale with Cranberries 171730 - 3 lb. avg. 171731 - 1/2 cut 1.5 lb. avg. 171240 - 12/8 oz. Wensleydale is a unique "cheddar style" cheese that originated in Northern England (Yorkshire County). The recipe for Wensleydale was created by a group of monks that settled in England from Roquefort, France. Their original recipe for this Our Double Gloucester is a classic English pasteurized cheese was blue veined. Over the years the blue veined version cow’s milk cheese made in the Gloucestershire region has become less popular and the plain version studded with fruit since the sixteenth century. Kilchurn Estate® Double has gained in popularity. Wensleydale is made using pasteurized Gloucester has a firm, golden texture with a full, mellow cow's milk and is aged for six months. The addition of the sweet flavor and a clean, mild refreshing taste. Aged to perfection cranberries works beautifully with the Wensleydale's fresh acidity for one year, this natural rind cheese is another English and crumbly texture, making for a unique taste experience. favorite. 22 Kilchurn Estate® Krystal Pure Cave Aged Cheddar 116860 - 10 lb. avg. 220650 - 20 / 17 oz. avg. Kilchurn Estate® Krystal Pure Cave Aged Cheddar is made exclusively for Sid Wainer & Son® in Southern England, the birthplace of P.D.O. cheddars. Krystal cheddar is made using pasteurized cow's milk and the same culture that is used in parmesan reggiano (this helps to speed up the aging process and produces the calcium crystals in the cheese). Krystal cheddar is cave aged for 15 months, making it one of our sharpest cheddars with a nice earthy cave aged taste. This cheddar is super sharp with a creamy mouth feel and the calcium crystallization throughout the paste making it a truly unique cheese.

Traditional Cave Aged Cheddar is made in the region of England that developed the first authentic cheddar. This cheese is made using pasteurized cow's milk and is cave aged for at least 15 months in centuries-old caves. During the first three months of affinage, the cheese is turned daily by hand to ensure that the 27-kilo wheel dries out evenly and the texture of the cheese is uniform throughout.

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G ® • t Double Gloucester Produced Exclusively for Sid Wainer & Son G e A New Bedford, MA • USA r N t Cheddars e is g Serv. Size 1 oz (28g), Servings Per Container: Varied, Calories 110, Fat Cal. 80, Majestic Cheddars RODUCT OF NGLAND a Nutrition Facts a P E n r Total Fat 10g (15% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium a Nutrition Facts Serv. Size 1 oz (28g), Servings Per Container: Varied, Calories 110, Fat Cal. 80, Total e l v 190mg (8% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 7g. Vitamin Fat 10g (15% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 200mg (8% A A 7% • Vitamin C 0% • Calcium 20% • Iron 0% *Percent Daily Value (DV) are based on a 2,000 calorie diet. H Wensleydale is a unique "cheddar style" cheese that originated Ingredients: Pasteurized Cow’s Milk, Dairy Cultures, Salt, Vegetarian Rennet, Annatto Natural Color a DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 7g. Vitamin A 7% • Vitamin C 0% • n d • Calcium 20% • Iron 0% *Percent Daily Value (DV) are based on a 2,000 calorie diet. Ingredients: Pasteurized Cow’s A UK S cr Milk, Salt, Vegetarian Rennet, Dairy Cultures, Annatto Natural Color DR 001 g) af U EC k te A K (4 d M eep lbs Ch UK d, R .8 e DR 001 or 181400 - 9 lb. avg. efr t. 8 es EC f igera x. W e P ed ted • Appro ro B d ew uce ® N 170570 V - 6 lb. avg. d E Son xc & LABEL SIZE: lusively Wainer Label is 8 inches in diameter for Sid in Northern England (Yorkshire County). The recipe for LABEL MATERIAL: Use paper with high gloss and adhesive on the back of the label PANTONE 7407: Use this color for the stroke on the text: Double Gloucester, and also on the stroke of the design in the middle of the label - this color is also the main background color of the label with the link covering it 181401 - 1/4 cut - 2.5 lb. avg. BLACK: Use black for the text: Artisanal Handcrafted Cheese Produced Exclusively for Sid Wainer & Son® New Bedford, MA USA and also for the BEHIND text: Double Gloucester 170571 - ¼ cut - 2.5 lb. avg. Wensleydale was created by a group of monks that settled in PANTONE 7401: Use this color for the text: Kilchurn Estate®, Keep Refrigerated • Net Wt.

PANTONE 1405: Use this color for the text: Double Gloucester, Product of England, and the Nutrition Fact information - use this color for the border of the label URN E H STA ILC T England from Roquefort, France. Their original recipe for this K E ® Our Double Gloucester is a classic English pasteurized A beautiful handcrafted artisanal pasteurized cow's Handcraftedmilk cheese was blue veined. Over the years the blue veined version Artisanal

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• t e A r N t Cheddars e since the sixteenth century. Kilchurn Estate Double is g a PRODUCT OF ENGLAND a n r Serv. Size 1 oz (28g), Servings Per Container: Varied, Calories 110, Fat Cal. 80, Total e minimum of nine months. Five layers include: Wensleydale;a Nutrition Facts v l H Fat 10g (15% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 200mg (8% A a • n DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 7g. Vitamin A 7% • Vitamin C 0% • Calcium 20% • Iron 0% *Percent Daily Value (DV) are based on a 2,000 calorie diet. Ingredients: Pasteurized Cow’s A d S cr Milk, Salt, Vegetarian Rennet, Dairy Cultures, Annatto Natural Color af U te A d M has gained in popularity. Wensleydale is made using pasteurized C UK , d he DR 001 r es EC fo e P ed ro B d ew uce ® N Gloucester has a firm, golden texture with a full, mellow d E Son xcl & Farmhouse Traditional Cheddar; Double Gloucester; Redusively for Sid Wainer cow's milk and is aged for six months. The addition of the sweet flavor and a clean, mild refreshing taste. Aged to perfection Leicester; and White Derby. Five great cheeses, five different cranberries works beautifully with the Wensleydale's fresh acidity for one year, this natural rind cheese is another English and crumbly texture, making for a unique taste experience. layers, all put together for a great statement on your cheese favorite. board. 23 France

® L'essence du Fromage® L'essence du Fromage Artisan Brie Petit Fromage du Basque Since the end of the 19th century, in the Poitou-Charentes 115900 - 1 kilo avg 220700 - 17 oz. region of France, there are several goat breeders who are ® 115910 - 3 kilo avg. L'essence du Fromage Petite Fromage du Basque is still making pasteurized goat's milk cheeses in the traditional Produced in the heart of the Brie area, our Artisan Brie is a handcrafted by an artisan cheese maker in France for Sid method. We searched for the finest producer to make our ® regional cheese of quality, made by hand using traditional Wainer & Son . Petite Fromage du Basque is made using delectable soft Artisan Chèvre Magnifique. It is a soft cheese methods. Our cheese artisan, through extensive research, is 100% pasteurized cow's milk and is cellar aged for 80 with a bloomy rind and an exceptional goat’s cream flavor. able to offer this pasteurized cows' milk artisan brie with an days. This small natural rind is a true French masterpiece. Chevre Magnifique is cellar aged for three weeks to develop extraordinary flavor and appearance found in only the very the intense goats' milk flavor. finest bries in France. These cheeses are carefully aged for two weeks. Their expertise in affinage sets it at the very top for the most discriminating. Its extraordinary full cream flavor is indeed spectacular.

This ultra rich savory brie is made for Sid Wainer & Son® in the L'essence du Fromage® Rhone-Alpes region of France (south eastern). Brie with Herbs Chèvre Extraordinaire is made using pasteurized milk and cream and is aged for two 115940 - 1 kilo avg. weeks. The super rich milk and cream is blended with finest herbs (parsley, chives, chervil) and garlic making for a truly Our Chèvre Extraordinaire is a mild, delicate cheese with a creamy texture. This cheese is flown ripe, right after aging two ® delicious cheese that everyone will love. weeks in the cellars in France. L'essence du Fromage Chèvre Extraordinaire is a sublime, soft-ripened goat cheese. It has a hexagonal shape and a Brie-style rind which lends itself to many presentations. This double cream pasteurized goat's milk brie is made for Sid Wainer & Son® in the Rhone-Alpes region of France. 24 L'essence du Fromage® Coulommiers 115920 - 4 / 17 oz. The recipe for Coulommiers dates back to the turn of the 19th century. L'essence du Fromage® Coulommiers is produced for Sid Wainer & Son® in the Seine et Marne department of France. This lesser known cousin of brie is known for traditionally being smaller and a bit taller than most bries. Coulommiers is made using pasteurized cow's milk and aged for two weeks. Coulommiers will have a thick creamy texture with a rich buttery flavor when fully ripe.

L'essence du Fromage® Artisan Chèvre Magnifique 115970 - 5.28 oz. Since the end of the 19th century, in the Poitou-Charentes region of France, there are several goat breeders who are still making pasteurized goat's milk cheeses in the traditional Produced in the heart of the Brie area, our Artisan Brie is a method. We searched for the finest producer to make our regional cheese of quality, made by hand using traditional delectable soft Artisan Chèvre Magnifique. It is a soft cheese e du Fr methods. Our cheese artisan, through extensive research, is enc om ss ag ’e e with a bloomy rind and an exceptional goat’s cream flavor. L ®

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a agniﬁque d n r M o d f extraordinary flavor and appearance found in only the very c d r e a f B t Product of France e w d K ) e the intense goats' milk flavor. z C e F e o N h p 8 ® e R 79.184.01 .2 n es e CE (5 o e fri g S finest bries in France. These cheeses are carefully aged for Pr ger 150 & od ated • t Wt er uc Ne ain ed E W two weeks. Their expertise in affinage sets it at the very top for xclusively for Sid the most discriminating. Its extraordinary full cream flavor is indeed spectacular. L'essence du Fromage® Basque Extraordinaire 172081 - 1.5 lb. avg. Our L’essence du Fromage® Basque Extraordinaire is produced with 100% pasteurized sheep’s milk and aged for five months. This cheese is from the vast Pyrenees Mountain region. Its rind is hand washed with French Espelette Peppers, forming a red rind. It is a semi-hard cheese with a creamy, buttery quality and flavors of both herbs and fruits with slightly nutty undertones.

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L’essence du Fromage Brie aux Fines Herbes cow’s milk cheese 115962 - 1/2 cut - 2.2 lb. avg. Serv Size 1 oz. (28,59 g), Nutrition Facts Servings Per Container: varied, Calories 96, Fat Cal.78, Total Fat 9 g (14% DV), Sat. Fat 6g (30% DV), Trans Fat 0 g (0% DV), Cholest. 26 mg (9% DV), Sodium 171 mg (7% DV), Total Carb 0 g (0% DV) Dietary Fiber 0 g (0% DV), Sugars 0 mg, Protein 4g. Vitamin A 0% • Calcium 120 mg *Percent Daily Values (DV) are based on a 2,000 calorie diet. Ingredients: Pastuerized cow’s milk, cheese cultures, salt, rennet, garlic, fine herbes. ® 60 % MG / FIDM Keep Refrigerated LabeL SiZe: label is 9 inches in diameter

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This ultra rich savory brie is made for Sid Wainer & Sonpantone 125C: in the front: this color on the border_interior of the text: l’essence du fromage®, net wt 4.4lbs._circle around fr designation back: circles on border

pantone 392C: front: this color on outline of text: l’essence du fromage®, brie aux fines herbes, the taste of garlic and herbs, border text-artisanal handcrafted... back: text on cow’s milk cheese

pantone 7500C: front: this color on outline of text: the taste of garlic and herbs, outline of text: product of france, interior of text: brie aux fines herbes, fr designation Rhone-Alpes region of France (south eastern). Brie withback: interior of text: cow’s milk cheese Herbs

pantone 455C: front: this color on interior of text: product of france, outline of text: border text: is made using pasteurized milk and cream and is agedartisanal handcrafted... for two weeks. The super rich milk and cream is blended with finest herbs (parsley, chives, chervil) and garlic making for a truly Our Chèvre Extraordinaire is a mild, delicate cheese with a creamy texture. This cheese is flown ripe, right after aging two ® delicious cheese that everyone will love. weeks in the cellars in France. L'essence du Fromage Chèvre Extraordinaire is a sublime, soft-ripened goat cheese. It has a hexagonal shape and a Brie-style rind which lends itself to many presentations. This double cream pasteurized goat's milk brie is made for Sid Wainer & Son® in the Rhone-Alpes region of France. 25 L’essence du Fromage® Bleu de la Campagne is an outstanding blue veined cheese made from pasteurized goat's milk and matured for 60 days. A truly special experience, similar to Roquefort and Bleu D’auvergne, but has its own unique goat milk flavor subtly enhanced with the blue veining flavor. From the Vendee region of France. This cheese is spectacular! L'essence du Fromage® L'essence du Fromage® White Angelique Triple Cream Brie Morbier 116780 - 500 gr. 117760 - 15 lb. avg. 117761 - 1/8 cut - 2 lb. avg. This luscious triple cream brie from the Normandy region Our artisanal cheese is produced in the highest part of the of France has a very creamy, soft velvety texture and flavor. Jura Region of France. There are 20 farmers in this village who Made from pasteurized cow’s milk and aged for two weeks, gather all of the raw milk from Montbeliarde cows, typical of this this heavenly White Angelique cheese is sure to please region. This mountain cheese ends its four month maturation everyone. process in the cellars of our artisans. Its thick rind is a creamy brown color with flavors of nuts, fruits and a fresh aroma of a morning harvest.

L’essence du Fromage® Roquefort is made with 100% raw Lacaune sheep’s milk. It is individually hand selected comprising a delicate creamy white, smooth, soft texture cheese with an elegant green natural Roquefort mold. Year after year, a gold medal winner throughout France. Matured for 120 days in family owned French “Grottes” in Roquefort.

L'essence du Fromage® Comte ® 117770 - 90 lb. avg. L'essence du Fromage 117771 - 1/16th Cut - 4 lb. avg. Cammbert au Poivre Our artisanal Comte guarantees strict and rigorous verification 220670 - 5 / 8 oz. of its origins and production methods from a particular region A soft-ripened pasteurized cow’s milk cheese, aged for two of France situated in the Jura Mountain Range. Comte, 100% weeks with fresh ground peppercorn on its surface, from the natural, is produced from raw Montbeliarde cow’s milk. Very region of Orleans, France. It is a very creamy Camembert mild, slightly sweet and nutty and aged for 12 months creating style cheese with a smooth straw-yellow interior and a natural a natural rind and a pale creamy yellow texture. rind. 26 DU CE FRO EN M ® SS A E G ® ’ E L'essence du Fromage L'essence du Fromage L ® Camembert •Soft Ripened Cheese• FR 77.470.02 Product of France A CE Bleu de la Campagne r t A i s S a n U Camembert a l A H a M n , d rd cr fo a d ft e ed B C w 117740 - 4 lb. avg. h e ee ® N se on Pro S 115950 - 12 / 8 oz. duc er & ed E ain xclusively for Sid W L’essence du Fromage® Bleu de la Campagne is an A Normandy farmer during the French Revolution was kind to outstanding blue veined cheese made from pasteurized goat's have welcomed Abbe Bonvoust, a dissident priest from Brie, milk and matured for 60 days. A truly special experience, to his home. In recognition of this hospitality, he shared his similar to Roquefort and Bleu D’auvergne, but has its own secret to making cheese from his region, the Brie. Briarde and unique goat milk flavor subtly enhanced with the blue veining Normandy traditions were fused to produce Camembert, a truly flavor. From the Vendee region of France. This cheese is remarkable soft-ripened pasteurized cow’s milk cheese with an spectacular! edible bloomy rind and creamy texture. Our camembert is aged two weeks.

Our artisanal cheese is produced in the highest part of the Jura Region of France. There are 20 farmers in this village who gather all of the raw milk from Montbeliarde cows, typical of this region. This mountain cheese ends its four month maturation process in the cellars of our artisans. Its thick rind is a creamy brown color with flavors of nuts, fruits and a fresh aroma of a morning harvest.

L'essence du Fromage® L'essence du Fromage® Roquefort Traditional Ash Goat Tower 171310 - 3 lb. avg. 220800 - 8 oz. ® L’essence du Fromage Roquefort is made with 100% raw L’essence du Fromage® Traditional Ash Goat Tower is one Lacaune sheep’s milk. It is individually hand selected of the most well known productions from Tourraine, France. comprising a delicate creamy white, smooth, soft texture The three week aging is done in ventilated drying rooms in cheese with an elegant green natural Roquefort mold. Year order to create a firm texture. Made using pasteurized goat's after year, a gold medal winner throughout France. Matured milk and vegetable ash, this is an impressive addition to your for 120 days in family owned French “Grottes” in Roquefort. cheese course.

A soft-ripened pasteurized cow’s milk cheese, aged for two L'essence du Fromage® weeks with fresh ground peppercorn on its surface, from the Traditional Ash Aged Cammbert region of Orleans, France. It is a very creamy Camembert 220680 - 5 / 8 oz. style cheese with a smooth straw-yellow interior and a natural A fabulous pasteurized cow's milk cheese produced using traditional techniques to create the very finest camembert style rind. cheese. A creamy soft interior with a natural ring covered with vegetable ash. Our camembert's carefully aged for two weeks to develop its rich flavor. 27 Exclusively for Sid

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BLACK: PANTONE 435: USE BLACK FOR BORDERBORDER AROUNDAROUND 116790 - 5 oz USE PANTONE 435 FOR THE GAP COLOR IN “L’ ESSENCE DU FROMAGE,” “PETIT THE BORDER AROUND THE LABEL. ALSO, CHÈVRE LOIRE” AND “FR 79.184.01 USE IN THE TITLE “L’ ESSENCE DU FROM- CE.” ALSO, IN THE DOUBLE LINE BORDER AGE” AND “PETIT CHÈVRE LOIRE;” IN THE AROUND THE LABEL WITH A GAP COLOR OF DESCRIPTIONS “PRODUCT OF FRANCE,” PANTONE 435. This exceptional farmstead pasteurized goat’s milk cheese is matured in very “INGREDIENTS: PASTEURIZED GOAT’S MILK, SALT, FERMENTS • NET WT 120G LABEL MATERIAL: (4.2OZ) • KEEP REFRIGERATED,” “ARTI- USE PAPER WITH HIGH GLOSS AND ADHESIVE SANAL HANDCRAFTED CHEESE PRODUCED humid cellars for three weeks, an old artisanal cheese method for ripening. ON THE BACK OF THE LABEL. EXCLUSIVELY FOR SID WAINER & SON® NEW BEDFORD, MA • USA,” AND “FR LABEL SIZE: 79.184.01 CE.” ALSO, IN THE BORDER This is the signature of our Petit Chèvre Loire; a soft, delicate and creamy LABEL HAS A 3 INCH DIAMETER. AROUND THE COMPANY CODE. cheese. The wrinkly and sticky rind with a white-blue mold is a very attractive cheese. Wrapped in a chestnut leaf, it is a truly great presentation for any occasion.

L'essence du Fromage® Macon Villages Chèvre 221010 - 160 gr. Our L’essence du Fromage® Macon Villages Chevre is made from pasteurized goat’s milk and ripened for three weeks. It is handcrafted in the Granite Plains of the Charolles region of Burgundy, famous for its world renowned vineyard and lavish soil. Macon Villages Chevre is produced to yield a soft centered cheese with a mild and tangy flavor. A magnificent triple cream cheese from Burgundy. This pasteurized cow's fresh milk cheese is kept young to save the smooth lactic flavor and is covered with fresh ground mustard seeds.

28 L'essence du Fromage® Délice Crème au Raisin 220780 - 7 oz. L’essence du Fromage® Delice Crème au Raisin is especially creamy and sweet. A triple cream cheese, artisanally handcrafted with sweet pasteurized cow’s milk from the Burgundy region. The raisins are soaked in Marc, a residue that is left after pressing the fruit to make wine, from Burgundy. The sweetness of the fresh cheese with the raisins is absolutely divine!

L'essence du Fromage® Macon Villages Chèvre 221010 - 160 gr.

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29 Spain

® L'essence du Fromage® L'essence du Fromage Alexandra Manchego Galician Ultra Crema 116140 - 7 lb. avg. 170070 - 2.2 lb. avg. 116141 - 1/4 Cut - 2 lb. avg. 170071 - 1/2 Cut - 1 lb. avg. Galician cheese is a favorite in Spain and one of the oldest Manchego is Spain’s most desirable cheese produced in cow's milk cheeses in Galicia, Spain. L’essence du Fromage® La Mancha, Spain. Our DOP Manchego Cheese is made Galician Ultra Crema has a creamy, soft and buttery milk flavor only from raw Manchega sheep’s milk. It is a raw milk that combines perfectly with the slight sweetness of the pale cheese full of rich flavor. A creamy, semi-firm paste is aged cream. Galician Ultra Crema is a young pasteurized cow's milk eight months in natural caves. It is creamy, slightly piquant cheese that is aged 40 days with a mild flavor and creamy and nutty with a distinct thin herringbone design rind. mouth feel.

Our Murcia al Vino is made from the finest goat's milk in all of Spain. L'essence du Fromage® Murcia al Vino is made from the pasteurized milk of Murciano-Granadina goats. These goats are well acclimated to the heat and aridness of Southern Spain. The goats graze on the rich grass and wild herbs, resulting in a very flavorful cheese. After drying, it is immersed in local Murcia wine giving it its extraordinary color and then aged for 75 days. Murcia al Vino has a low fat content of 45%.

L'essence du Fromage® Pyrenees Mountain Goat's Cheese

172040 - 2.2 lb. avg. ®

® L’essence du Fromage Valdeon Azul is made for Sid Wainer Our L’essence du Fromage Pyrenees Mountain Forested Goat's Cheese has a great subtle flavor with a natural rind. Pyrenees and Son® in the mountainous region of Leon, Spain. Valdeon Mountain Goat's Cheese is made using pasteurized goat's milk and aged a minimum of three months. It has origins in the is made using a blend of pasteurized cow’s and goat’s area of the same name, situated in the Provence of Girona, a very special region of Spain. Its interior is smooth with an milk then it is wrapped in sycamore leaves and aged for six intense white color, a characteristic of goat’s milk cheeses. A subtle aroma of hazelnuts and a creamy texture leave a melting months. The buttery texture and mild spicy flavor make this sensation on the palete. A blue-green uneven coloration and its natural mold are the characteristics of this rustic cheese rind. cheese perfect for any cheese board. The interior explodes with great flavors. 30 Galician cheese is a favorite in Spain and one of the oldest cow's milk cheeses in Galicia, Spain. L’essence du Fromage® Galician Ultra Crema has a creamy, soft and buttery milk flavor that combines perfectly with the slight sweetness of the pale cream. Galician Ultra Crema is a young pasteurized cow's milk cheese that is aged 40 days with a mild flavor and creamy mouth feel.

L'essence du Fromage® Murcia al Vino 171070 - 5 lb. avg. 171075 ½ cut - 3 lb. avg. Our Murcia al Vino is made from the finest goat's milk in all of Spain. L'essence du Fromage® Murcia al Vino is made from the pasteurized milk of Murciano-Granadina goats. These goats are well acclimated to the heat and aridness of Southern Spain. The goats graze on the rich grass and wild herbs, resulting in a very flavorful cheese. After drying, it is immersed in local Murcia wine giving it its extraordinary color and then aged for 75 days. Murcia al Vino has a low fat content of 45%.

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t i Product of Spain • Keep Refrigerated s m a Serv Size 1 oz. (30 g), Servings PerNutrition Container: Facts varied, Amount per serving: o n .c a 110, Fat Cal.81, Total Fat Calories r 9 g (14% DV), Sat. Fat 6g (30% DV l Cholest. 25 mg (8% DV), Sodium ), Trans Fat 0g, e 450 mg (19% DV), Total Carb n h Protein 7g, Vitamin A (3.5%DV), Calcium (16%DV) . 0g (0% DV), i a Sugars, Vitamin C, Iron. *Percent Daily Values (DV) are basedNot a on significant a 2,000 calorie source diet. of Fiber, a n Ingredients: Unpasteurized Cow’s Milk, Rennet, Lactic Ferments, Salt. w d d c i Valdeon Azul r L.D.E : 50% min. Elaborador noo : 47 .s a F.I.D.M : 50% min. w ft ES w e d 15/01276/O w Queso Cabrales Azul Fuerte • c h CE SA ee U se • A Ex , M c rd lus fo ivel Bed y S ® ew 170130 - 5 lb. avg. 116640- 5 lb. avg. id Wainer & Son n 170132 ¼ cut 116645 ¼ cut - 3 lb. avg L’essence du Fromage® Valdeon Azul is made for Sid Wainer ® Cabrales is a Spanish blue cheese of great character. This Our L’essence du Fromage Pyrenees Mountain Forested Goat's Cheese has a great subtle flavor with a natural rind. Pyrenees ® and Son in the mountainous region of Leon, Spain. Valdeon cheese is made with a raw cow’s milk. It is handmade on Mountain Goat's Cheese is made using pasteurized goat's milk and aged a minimum of three months. It has origins in the is made using a blend of pasteurized cow’s and goat’s area of the same name, situated in the Provence of Girona, a very special region of Spain. Its interior is smooth with an farms in the Picos de Europa Mountains of Northern Spain and milk then it is wrapped in sycamore leaves and aged for six matured in caves which are aired by cold, damp, and salty intense white color, a characteristic of goat’s milk cheeses. A subtle aroma of hazelnuts and a creamy texture leave a melting months. The buttery texture and mild spicy flavor make this winds blowing up from the Bay of Biscay. It has a strong blue sensation on the palete. A blue-green uneven coloration and its natural mold are the characteristics of this rustic cheese rind. cheese perfect for any cheese board. bite and aged for minimum of six months. Our boldest blue The interior explodes with great flavors. cheese! 31 Greece

L'essence du Fromage® Traditional Greek Feta 116900 - 2 / 4.4 lb. avg. 116903 ½ cut 2 lb.

Imported from the Portuguese Islands of Azores. The sharp cheese is made using pasteurized Holstein and Jersey cow's milk and aged for three months. The mild cheese is a blend of 90% Holstein and Jersey cow's milk with 5% of both sheep and goat's milk added for flavor. The mild cheese is aged for 45 days. 32 Portugal

Sid Wainer’s L’essence du Fromage® Traditional Greek Feta is an authentic sheep and goat’s milk feta from Thessaly, Greece. It is all natural and handcrafted by artisans of the Northern Region of Greece. It is, by far, the very best Greek Feta in the world. It has a very clean, delicious flavor, incredibly smooth, not salty, and very moist. This DOP feta is made using a blend of 70% pasteurized sheep's milk and 30% pasteurized goats' milk and is barrel aged for four months to develop its sharp creamy flavor. This is an authentic feta that works perfect in any recipe application. Southcoast Farms® Island Cheese of the Azores 221090 - mild - 650 g 221100 - sharp - 650 g Imported from the Portuguese Islands of Azores. The sharp cheese is made using pasteurized Holstein and Jersey cow's milk and aged for three months. The mild cheese is a blend of 90% Holstein and Jersey cow's milk with 5% of both sheep and goat's milk added for flavor. The mild cheese is aged for 45 days. 33 Cheese Collections American Artisan Cheese Collection 220910 American Artisan Cheese Collection Serves 24 - 2.5 oz. portions

L'essence du Fromage Rouge Affinee,2 x 5 oz.

L'essence du Fromage Roquefort Crusted Goat Cheese, 2 x 8 oz.

L'essence du Fromage Gruyere, 16 oz.

Jansal Valley Goat Cheese, 5 oz. log

Jansal Valley Goat Cheese Peppered 5 oz. log

Jansal Valley Goat Cheese with Herbs 2 x 5 oz. logs

Domaine de Provence Assorted Crackers, 8 oz.

Blue Cheese Collection 220950 Blue Cheese Collection Serves 32 - 2.5 oz. portions

L'essence du Fromage Danish Blue, 16 oz.

L'essence du Fromage Roquefort, 16 oz.

L'essence du Fromage Roquefort Crusted Goat Cheese, 2 x 8 oz.

L'essence du Fromage Bleu de la Campagne 16 oz.

Kilchurn Estate Stilton, 16 oz.

Domaine de Provence Assorted Crackers, 8 oz.

Cheddar Cheese Collection 220930 Cheddar Cheese Collection Serves 32 - 2.5 oz. portions

Kilchurn Estate Wensleydale with Cranberries 16 oz.

Kilchurn Estate Sage Derby, 16 oz.

Kilchurn Estate Krystal Pure Cave Aged Cheddar Cheese, 17 oz.

Kilchurn Estate Farmhouse Cheddar, 2 x 8 oz.

Kilchurn Estate V Majestic Cheddars, 16 oz.

Domaine de Provence Assorted Crackers, 8 oz.

34 European Cheese Collection 220920 European Cheese Collection Serves 24 - 2.5 oz. portions

Fondo di Toscana Truffle Cheese, 12 oz.

Fondo di Toscana Pecorino with Walnuts, 10 oz.

Fondo di Toscana Fresh Pecorino, 16 oz.

L'essence du Fromage Delice Creme au Raisin, 8 oz.

L'essence du Fromage Comte, 16 oz.

Domaine de Provence Assorted Crackers, 8 oz.

Great Beginnings Cheese Selection 220740 Great Beginnings Cheese Selection Serves 56 - 2.5 oz. portions

L'essence du Fromage Artisan Brie, 2.2 lb. wheel

L'essence du Fromage Gorgonzola Picante, 2 lbs cut

L'essence du Fromage Pyrenees Mountain Forested Goat's Cheese, ½ wheel cut

Jansal Valley Goat Cheese, 5 oz. log

Jansal Valley Goat Cheese with Pepper 5 oz. log

Jansal Valley Goat Cheese with Herbs 5 oz. log

Kilchurn Estate Farmhouse Cheddar ½ wheel cut, approx. 2.5 lbs.

International Cheese Selection 220500 International Cheese Selection Serves 72 - 2.5 oz. portions

L'essence du Fromage Manchego Cheese (Spain) ¼ cut wheel, approx. 2 lbs.

Kilchurn Estate Traditional Cave Aged Cheddar (England) 3 lbs. cut to order

L'essence du Fromage Roquefort Crusted Goat Cheese (USA) 2 x 8 oz. wheel

Fondo di Toscana Truffle Cheese (Italy) 2 x 12 oz. wheels

L'essence du Fromage Coulommiers (France) 14 oz. wheel

L'essence du Fromage Danish Blue Cheese (Denmark) ¼ wheel cut, approx. 2 lbs.

35 King's Cheese Collection 220940 King's Cheese Collection Serves 32 - 2.5 oz. portions

L'essence du Fromage Pyrenees Mountain Goat Cheese 18 oz.

L'essence du Fromage Galician Ultra Crema 16 oz.

L'essence du Fromage Alexandra Manchego 16 oz.

L'essence du Fromage Danish Blue Cheese 16 oz.

L'essence du Fromage Coulommiers 14 oz.

Domaine de Provence Assorted Crackers 8 oz.

Old World Cheese Selection

220540 Old World Cheese Selection Serves 38 - 2.5 oz. portions

Kilchurn Estate Farmhouse Traditional Cheddar, 2 x 8 oz.

Kilchurn Estate V Majestic Cheddars ¼ wheel cut, approx. 1.25 lbs.

Kilchurn Estate Stilton ¼ wheel cut, approx. 2.25 lbs.

Kilchurn Estate Wensleydale with Cranberries 1.5 lbs. ¼ wheel

Popular Five Cheese Selection 220000 Popular Five Cheese Selection Serves 44 - 2.5 oz. portions

Kilchurn Estate Krystal Pure Cave Aged Cheddar 500 g

L'essence du Fromage Roquefort Crusted Goat Cheese 2 x 8 oz. wheel

L'essence du Fromage Gruyere Cheese ¼ wheel cut, approx. 2 lbs avg.

L'essence du Fromage Danish Blue Cheese 16 oz.

L'essence du Fromage Coulommiers 14 oz. wheel

36 220940 King's Cheese Collection Pride of America Cheese Selection 220590 Pride of America Cheese Collection Serves 32 - 2.5 oz. portions Serves 32 - 2.5 oz. portions

L'essence du Fromage Pyrenees Mountain Goat Cheese L'essence du Fromage New England Cheddar 18 oz. 2 x 8 oz. wheels

L'essence du Fromage Galician Ultra Crema L'essence du Fromage Gruyere Cheese 16 oz. ¼ wheel cut, 2 lbs. avg.

L'essence du Fromage Alexandra Manchego L'essence du Fromage Rouge Affinee, 2 x 5 oz. wheels 16 oz. Southcoast Farms Chevre Chocolat, 2 x 5 oz. logs L'essence du Fromage Danish Blue Cheese 16 oz. Southcoast Farms Roquefort Crusted Cow's Milk Cheese, 2 x 5 oz. wheels L'essence du Fromage Coulommiers 14 oz. Domaine de Provence Assorted Crackers, 8 oz.

Domaine de Provence Assorted Crackers 8 oz.

The Ultimate English Cheese Selection 220750 The Ultimate English Cheese Selection Serves 67 - 2.5 oz. portions

Kilchurn Estate Wensleydale with Cranberries 2.8 lbs. ½ wheel

Kilchurn Estate Red Leicester Cheese ¼ wheel cut, approx. 2 lbs.

Kilchurn Estate Stilton ¼ wheel cut, approx. 2.25 lbs.

Kilchurn Estate V Majestic Cheddars ¼ wheel cut, approx. 1.25 lbs.

Kilchurn Estate Krystal Pure Cave Aged Cheddar , 2 x 500 g

Traditional Award Winner Cheese Selection 220530 Traditional Award Winner Cheese Selection Serves 38 - 2.5 oz. portions

L'essence du Fromage Alexandra Traditional Manchego Cheese, ¼ lb. wheel approx 2 lbs.

L'essence du Fromage Coulommiers, 14 oz. wheel

Jansal Valley Goat Cheese with Herbs 2 x 5 oz. logs

Kilchurn Estate Double Gloucester with Stilton ¼ wheel cut, approx. 2.25 lbs.

37 Universal Cheese Selection 220510 Universal Cheese Selection Serves 56 - 2.5 oz. portions Honeys & Fruit Pastes L'essence du Fromage Chevre Extraordinaire 2.2 lbs. wheel

L'essence du Fromage Danish Blue Cheese ¼ wheel cut, 2 lbs. avg.

L'essence du Fromage Rouge Affinee, 2 x 5 oz. wheels

Kilchurn Estate V Majestic Cheddars ¼ wheel cut, 1.25 lbs. avg.

Fondo di Toscana Fresh Pecorino Cheese ½ wheel cut, 2 lbs. avg.

Southcoast Farms Roquefort Crusted Cow's Milk Cheese, 2 x 5 oz. wheels

•Perfect Cheese Accompaniments• Chestnut & Fig Products

101920 Natural Figs in Syrup ~ 12 / 350 gr 101960 Whole Figs in Syrup ~ 12/ 380 ml 101950 Italian Baby Fig Compote ~ 12 / 7 oz 101940 Fig Puree ~ 12 / 250 ml 101970 Chestnut Puree ~ 12 / 450 gr 115320 Chestnut Honey ~ 12 / 260 gr 101980 Whole Prepared Chestnuts ~ 15 / 14 oz 101930 Fig Cake ~ 15 / 250 gr 276030 Italian Baby Fig Compote with Chocolate 12/7 oz 38 Honeys & Fruit Pastes

Jansal Valley® Honeys 12 / 8 oz

Our Jansal Valley® Honeys are all natural wildflower only will they flavor a hot cup of tea, but they work honeys. They are flavored with pure essential oils equally well in a myriad of other applications: or fruit concentrates. Nothing else is used in their Tangerine Honey drizzled on cheese, Amaretto preparation. There are no pesticides applied to the Honey with baked squash, Raspberry Honey in a flowers and only gentle heat is used to even the vinaigrette, Blueberry Honey to intensify the flavor flavors. They are artisanally produced. Our honeys are of a pie, Anise Honey as a glaze on confections, and known for the purity and intensity of their flavors. Cinnamon Honey spread on warm toast. This lends them to a wide variety of applications. Not

115330 Lavender Honey 115470 Tangerine Honey 115540 Amaretto Honey 115410 Anise Honey 115480 Lemon Honey 115790 Cranberry Honey 115430 Blueberry Honey 115490 Raspberry Honey 115440 Cinnamon Honey 115510 Bee Keeper Honey 115580 Pomegranate Honey Chestnut & Fig Products

Jansal Valley® Fruit Pastes

101960 Whole Figs in Syrup ~ 12/ 380 ml

101940 Fig Puree ~ 12 / 250 ml

115320 Chestnut Honey ~ 12 / 260 gr 115310 Guava Paste ~ 12/400gr 115760 Quince Paste ~ 12/400gr 115750 Heirloom Golden Plum Paste ~ 12/400gr 276030 Italian Baby Fig Compote with Chocolate 12/7 oz 39 Preserves, Marmalade, Curd & Chutneys Jams Crackers & Almonds

® ® Kilchurn Estate6 / 7 oz Preserves Domaine de Provence Crackers Exclusively prepared for us in England, these preserves have won numerous awards over the last couple of years as Europe's best. 171540 Strawberry Preserve with Champagne 176380 Blueberry Preserve 176430 Pomegranate & Lime Preserve 176360 Peach & Raspberry Preserve 171550 Strawberry Preserve 171530 Raspberry Preserve 171620 Rhubarb & Ginger Preserve 176330 Morello Cherry Preserve 171510 Black Currant Preserve ® Fondo di Toscana6 / 7 oz Jams 276000 Calabrian Green Tomato Jam ~ Made from Belmonte tomato, grown in the Calabro region of Italy. They are known for the large size, firm green flesh, and very few seeds. This unique flavorful jam is an ideal compliment for both first and last courses.

276010 Italian Red Onion Jam ~ Made from Italian Red Tropea Onions, it is a unique blend of sweet and sour flavor, perfect with cheese or grilled meats Kilchurn Estate® Marmalade Kilchurn Estate® Curd

171520 176320 Blood Orange Lemon Marmalade ~ 6 / 8 oz Curd ~ 6 / 8 oz

® ® Kilchurn Estate6 / 7 oz Chutneys Jansal Valley Almonds ® Kilchurn Estate Chutneys, Preserves, Curds and Marmalades are produced in England . The secret to their wonderful flavor is the use of the highest quality berries and other wonderful ingredients, which are simmered in open pans, precisely to reach the perfect setting point.

176170 Caramelized Onion Chutney 176190 Eggplant & Mango Chutney 176200 Cranberry Chutney 176220 Apricot Chutney 176250 Mango Chutney 40 Preserves, Marmalade, Curd & Chutneys Jams Crackers & Almonds

Domaine de Provence® Crackers Our Home Baked Gourmet Crackers are all natural and Gold Medal winning.

114520 Sesame Lavash ~ 12/5 oz 115050 Water Crackers ~ 12/4.4 oz

115000 Assorted Crackers ~ 12/8 oz 115010 Everything Lavash ~ 12/5 oz

Jansal Valley® Almonds

131670 Jansal Valley® Spanish Largueta Almonds ~ 12 / 6 oz Largueta almonds come from the sun drenched hills of Spain. They are larger than normal almonds because they are harvested late in the season. They are longer and larger than typical almonds with a softer flesh and are extremely flavorful because they are harvested late in the season. Our Jansal ®

Valley Spanish Largueta Almonds are grown alongside® olive trees that produce our award winning Jansal Valley Olive Oil.

41 Nuts & Dried Fruit Pate

® J 1 LB / 455 G 132200 Blanched Filberts Hazelnuts ansal132330 Valley Raw Pecan PiecesNuts 132500 Shelled Sunflower Seeds 132230 Filberts Hazelnuts 132470 Raw Pistachio Pieces 132090 Sliced Raw Almonds 132280 Filberts Roasted and Blanched Hazelnuts 132260 Raw Whole & ½ Macadamias 132060 Slivered Raw Almonds 132170 Giant Roasted Cashews 132410 Red Pistachio 132130 Smoked Almonds 132140 Giant Raw Whole Cashews 132360 Pepitas (Pumpkin) 132240 Whole Unblanched Brazil Nuts 132070 Marcona Salted Almonds 132180 Roasted Almonds in the Shell 8 oz 132110 Whole Blanched Raw Almonds 132270 Nature Trail Mix 132250 Roasted Fancy Mixed Nuts 132030 Whole Roasted Almonds 132390 Pine Nuts (Pignolia) 132430 Roasted White Jumbo Pistachio 132000 Whole Unblanched Raw 132290 Raw Peanuts 132440 Shelled Roasted Pistachio Almonds

® Jansal Valley Dried Fruit 1 LB 133090 Banana Chips 133480 Dried Pineapple Rings 133310 Sliced Crystallized Ginger 133260 Calimyrna Figs 133580 Dried Strawberries 133330 Sliced Mango 133380 Candied Orange Peels 133340 Fancy Mixed Fruit 133130 Sweet Shredded Coconut 8 oz 133550 Dark Raisins 133520 Golden Raisins 133610 Tropical Fruit & Nut 133000 Dried Apple Rings 133220 Medjool Dates 133140 Dried Cherries 133030 Dried Apricots 133410 Papaya Chunks 133080 Dried Sweetened Pomegranate Seeds 133290 Dried Black Figs 133390 Papaya Spears 133060 Dried Blueberries 133200 Dried Currant 133490 Pineapple Chunks 133170 Dried Cranberries 133450 Dried Kiwi 133500 Pitted Prunes 133400 Glazed Candied Lemon Peel 133360 Dried Nectarines 133230 Pitted Dates 136300 Sundried Sweet Red Peppers 133460 Dried Peaches 133110 Unsweetened Shaved Coconut 100930 Red Sundried Tomatoes 133430 Dried Pears 133150 Unsweetened Shredded Coconut 42 Nuts & Dried Fruit Pate

We proudly present our unique pate and terrine line with no preservatives or artificial ingredients; made the French artisan way, with the freshest natural ingredients that the seasonal markets provide. Our pates and ter- rines are low in calories, but still retain the satisfying aroma of traditional recipes. They are produced with the finest wines and cognacs and with the finest ingredients from the world’s finest farms. 112030 ® 112235 Domaine de Provence® Domaine de Provence Smoked Salmon & Spinach Vegetable Pate ~ 3 lb avg Mousse ~ 6/7 oz A smooth com- All natural multi layer of carrots, bination of smoked salmon, cream, cauliflower and spinach. U.S.A. and spinach. All natural. U.S.A.

112220 Domaine de Provence® Smoked Salmon & Spinach 112265 Domaine de Provence® Mousse ~ 3 lb avg A smooth ® Chicken & Duck Pate with 2% J 1 LB / 455 G combination of smoked salmon, Truffles topped with Aspic ~ ansal Valley Nuts 132500 Shelled Sunflower Seeds cream and spinach. All natural. 6/7 oz U.S.A. 132090 Sliced Raw Almonds U.S.A. 132060 Slivered Raw Almonds 132130 Smoked Almonds ® 112575 Domaine de Provence 132240 Whole Unblanched Brazil Nuts 132110 Pate Campagne ~ ® Whole Blanched Raw Almonds 112250 Domaine de Provence 132030 6/7 oz A country style pate flavored Whole Roasted Almonds with black pepper. U.S.A. Chicken & Duck Pate with 2% 132000 Whole Unblanched Raw Truffles topped with Aspic. ~ Almonds 3 lb avg A delicate mousse of chicken, duck, wine and truffle. U.S.A. 112000 Domaine de Provence® Pate Campagne ~ 3 lb avg A country style pate flavored with black pepper. U.S.A.

112010 Domaine de Provence® Duck Mousse Pate with Port ~ 6/7 oz. A silky smooth mousse of fresh duck liver marinated in port wine ® and topped with aspic. U.S.A. Jansal Valley Dried Fruit 1 LB 133310 Sliced Crystallized Ginger 133330 Sliced Mango 112090 ® 133130 Sweet Shredded Coconut 8 oz Domaine de Provence 133610 Tropical Fruit & Nut Duck Mousse Pate with Port 133140 Dried Cherries ~ 3 lb avg U.S.A. 133080 Dried Sweetened Pomegranate Seeds 133060 Dried Blueberries 133170 Dried Cranberries 133400 Glazed Candied Lemon Peel 136300 Sundried Sweet Red Peppers 100930 Red Sundried Tomatoes

43 ® I have created a wonderful cheese program at Sid Wainer & Son . It has been my fantasy that has become reality. Always focused on the finest agricultural farms where our farmers take pride in the raw materials they use and their systems assuring quality and safety. I have challenged the finest cheese makers in America, as well as those throughout the world, to produce the most extraordinarily delicious Artisan cheeses. These producers source their milk and cream from the highest quality dairies. Our cheeses are made by hand with pride and authenticity, winning numerous awards worldwide. Many of the magnificent cheeses we sell are produced right here in North America. The techniques for making the cheese were captured from the old world and brought to the new world, of which our forefathers would be proud. I went off to the old world, finding the finest producers who, through the centuries, have taught us the result of assimilation between the mountains, the valleys, the caves, and all the amazing places cheese goes to age, ripen and become truly superb. The soft cheeses are ripened by the cheese makers and flown to us in the United States. We offer to you the very finest cheeses that the producer serves to his own family and friends.

Dr. Henry B. Wainer President

A HACCP Certified Company • 2301 Purchase Street New Bedford, MA 02746 USA 508-999-6408 • Toll Free 800-423-8333 • Fax: 508-999-6795 www.sidwainer.com 44