Molecular Methods for Campylobacter and Arcobacter Detection
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
DEVELOPMENT of MOLECULAR TOOLS to ASSESS WHETHER ARCOBACTER BUTZLERI IS an ENTERIC PATHOGEN of HUMAN BEINGS ANDREW L WEBB Bachel
DEVELOPMENT OF MOLECULAR TOOLS TO ASSESS WHETHER ARCOBACTER BUTZLERI IS AN ENTERIC PATHOGEN OF HUMAN BEINGS ANDREW L WEBB Bachelor of Science, University of Lethbridge, 2011 A Thesis Submitted to the School of Graduate Studies of the University of Lethbridge in Partial Fulfillment of the Requirements for the Degree MASTER OF SCIENCE Department of Biological Sciences University of Lethbridge LETHBRIDGE, ALBERTA, CANADA © Andrew Lawrence Webb, 2016 DEVELOPMENT OF MOLECULAR TOOLS TO ASSESS WHETHER ARCOBACTER BUTZLERI IS AN ENTERIC PATHOGEN OF HUMAN BEINGS ANDREW LAWRENCE WEBB Date of Defence: June 27, 2016 G. Douglas Inglis Research Scientist Ph.D. Thesis Co-Supervisor L. Brent Selinger Professor Ph.D. Thesis Co-Supervisor Eduardo N. Taboada Research Scientist Ph.D. Thesis Examination Committee Member Robert A. Laird Associate Professor Ph.D. Thesis Examination Committee Member Sylvia Checkley Associate Professor Ph.D., DVM External Examiner University of Calgary Calgary, Alberta, Canada Tony Russell Assistant Professor Ph.D. Chair, Thesis Examination Committee DEDICATION This thesis is dedicated to my partner Jen, who has been a source of endless patience and support. Furthermore, I dedicate this thesis to my parents, for their unwavering confidence in me and their desire to help me do what I love. iii ABSTRACT The pathogenicity of Arcobacter butzleri remains enigmatic, in part due to a lack of genomic data and tools for comprehensive detection and genotyping of this bacterium. Comparative whole genome sequence analysis was employed to develop a high throughput and high resolution subtyping method representative of whole genome phylogeny. In addition, primers targeting a taxon-specific gene (quinohemoprotein amine dehydrogenase) were designed to detect and quantitate A. -
Fate of Arcobacter Spp. Upon Exposure to Environmental
FATE OF ARCOBACTER SPP. UPON EXPOSURE TO ENVIRONMENTAL STRESSES AND PREDICTIVE MODEL DEVELOPMENT by ELAINE M. D’SA (Under the direction of Dr. Mark A. Harrison) ABSTRACT Growth and survival characteristics of two species of the ‘emerging’ pathogenic genus Arcobacter were determined. The optimal pH growth range of most A. butzleri (4 strains) and A. cryaerophilus (2 strains) was 6.0-7.0 and 7.0-7.5 respectively. The optimal NaCl growth range was 0.09-0.5 % (A. butzleri) and 0.5-1.0% (A. cryaerophilus), while growth limits were 0.09-3.5% and 0.09-3.0% for A. butzleri and A. cryaerophilus, respectively. A. butzleri 3556, 3539 and A. cryaerophilus 1B were able to survive at NaCl concentrations of up to 5% for 48 h at 25°C, but the survival limit dropped to 3.5-4.0% NaCl after 96 h. Thermal tolerance studies on three strains of A. butzleri determined that the D-values at pH 7.3 had a range of 0.07-0.12 min (60°C), 0.38-0.76 min (55°C) and 5.12-5.81 min (50°C). At pH 5.5, thermotolerance decreased under the synergistic effects of heat and acidity. D-values decreased for strains 3556 and 3257 by 26-50% and 21- 66%, respectively, while the reduction for strain 3494 was lower: 0-28%. Actual D- values of the three strains at pH 5.5 had a range of 0.03-0.11 (60°C), 0.30-0.42 (55°C) and 1.97-4.42 (50°C). -
The Best Paper Ever
University of São Paulo “Luiz de Queiroz” College of Agriculture Isolation, identification and genotypic and phenotypic characterization of Arcobacter spp. isolated from Minas frescal cheese and raw milk Melina Luz Mary Cruzado Bravo Thesis presented to obtain the degree of Doctor in Science. Area: Food Science and Technology Piracicaba 2020 Melina Luz Mary Cruzado Bravo Agroindustrial Engineering Isolation, identification and genotypic and phenotypic characterization of Arcobacter spp. isolated from Minas frescal cheese and raw milk versão revisada de acordo com a resolução CoPGr 6018 de 2011 Advisor: Profa. Dra. CARMEN JOSEFINA CONTRERAS CASTILLO Co-Advisor: Prof. Dr. LUIS ROBERTO COLLADO GONZÁLEZ Thesis presented to obtain the degree of Doctor in Science. Area: Food Science and Technology Piracicaba 2020 Dados Internacionais de Catalogação na Publicação DIVISÃO DE BIBLIOTECA – DIBD/ESALQ/USP Cruzado Bravo, Melina Luz Mary Isolation, identification and genotypic and phenotypic characterization of Arcobacter spp. isolated from Minas frescal cheese and raw milk / Melina Luz Mary Cruzado Bravo. - - versão revisada de acordo com a resolução CoPGr 6018 de 2011. - - Piracicaba, 2020. 88 p. Tese (Doutorado) - - USP / Escola Superior de Agricultura “Luiz de Queiroz”. 1. Patógeno emergente 2. Produtos lácteos 3. Genes de virulência 4. Resistência aos antibióticos 5. Biofilmes I. Título DEDICATION Dedico este trabajo a mis padres Isabel y Nery, mis hermanitas Vanessa y Jheny, mis sobrinos Alexa, Antonio y Nerick y a mi querida Sunchubamba. ACKNOWLEDGEMENTS -
Specific PCR Detection Of
1491 Journal of Food Protection, Vol. 72, No. 7, 2009, Pages 1491–1495 Copyright ᮊ, International Association for Food Protection Research Note Specific PCR Detection of Arcobacter butzleri, Arcobacter cryaerophilus, Arcobacter skirrowii, and Arcobacter cibarius in Chicken Meat DANIELA PENTIMALLI,1 NICOLETTE PEGELS,2 TERESA GARCI´A,2 ROSARIO MARTI´N,2 Downloaded from http://meridian.allenpress.com/jfp/article-pdf/72/7/1491/1680203/0362-028x-72_7_1491.pdf by guest on 28 September 2021 AND ISABEL GONZA´ LEZ2* 1Dipartimento di Sanita` Pubblica, Facolta` di Agraria, Universita` degli studi di Parma, Parma, Italy; and 2Departamento de Nutricio´n, Bromatologı´a y Tecnologı´a de los Alimentos, Facultad de Veterinaria, Universidad Complutense, 28040 Madrid, Spain MS 08-536: Received 23 October 2008/Accepted 28 December 2008 ABSTRACT An enrichment PCR assay using species-specific primers was developed for the detection of Arcobacter butzleri, Arco- bacter cryaerophilus, Arcobacter skirrowii, and Arcobacter cibarius in chicken meat. Primers for A. cryaerophilus, A. skirrowii, and A. cibarius were designed based on the gyrA gene to amplify nucleic acid fragments of 212, 257, and 145 bp, respectively. The A. butzleri–specific primers were designed flanking a 203-bp DNA fragment in the 16S rRNA gene. The specificity of the four primer pairs was assessed by PCR analysis of DNA from a panel of Arcobacter species, related Campylobacter, Helicobacter species, and other food bacteria. The applicability of the method was then validated by testing 42 fresh retail- purchased chicken samples in the PCR assay. An 18-h selective preenrichment step followed by PCR amplification with the four Arcobacter primer sets revealed the presence of Arcobacter spp. -
Regulation of Respiratory Pathways in Campylobacterota: a Review
REVIEW published: 30 July 2019 doi: 10.3389/fmicb.2019.01719 Regulation of Respiratory Pathways in Campylobacterota: A Review Anne-Xander van der Stel† and Marc M. S. M. Wösten* Department of Infectious Diseases and Immunology, Utrecht University, Utrecht, Netherlands The Campylobacterota, previously known as Epsilonproteobacteria, are a large group of Gram-negative mainly, spiral-shaped motile bacteria. Some members like the Sulfurospirillum spp. are free-living, while others such as Helicobacter spp. can only persist in strict association with a host organism as commensal or as pathogen. Species of this phylum colonize diverse habitats ranging from deep-sea thermal vents to the human stomach wall. Despite their divergent environments, they share common energy conservation mechanisms. The Campylobacterota have a large and remarkable repertoire of electron Edited by: Martin G. Klotz, transport chain enzymes, given their small genomes. Although members of recognized Washington State University, families of transcriptional regulators are found in these genomes, sofar no orthologs known United States to be important for energy or redox metabolism such as ArcA, FNR or NarP are encoded Reviewed by: James Hemp, in the genomes of the Campylobacterota. In this review, we discuss the strategies that California Institute of Technology, members of Campylobacterota utilize to conserve energy and the corresponding regulatory United States mechanisms that regulate the branched electron transport chains in these bacteria. Thomas E. Hanson, University -
Facultad De Ciencias De La Salud Escuela De Tecnología Médica Actualización De La Portación Del Género Arcobacter En Animal
FACULTAD DE CIENCIAS DE LA SALUD ESCUELA DE TECNOLOGÍA MÉDICA ACTUALIZACIÓN DE LA PORTACIÓN DEL GÉNERO ARCOBACTER EN ANIMALES DOMÉSTICOS MEMORIA PARA OPTAR AL GRADO DE LICENCIADO EN TECNOLOGÍA MÉDICA AUTORA: BÁRBARA ALVEAL JORQUERA PROFESORA GUÍA: TM Mg. PAULINA ABACA PROFESORA INFORMANTE: Ma NATALIA VELIZ TALCA-CHILE 2019 CONSTANCIA La Dirección del Sistema de Bibliotecas a través de su unidad de procesos técnicos certifica que el autor del siguiente trabajo de titulación ha firmado su autorización para la reproducción en forma total o parcial e ilimitada del mismo. Talca, 2019 Vicerrectoría Académica | Dirección de Bibliotecas Dedicatoria A mi familia y en especial mención a mi padre José por su cariño y apoyo incondicional en todos estos años, por el valor de ser padre y madre en los momentos más difíciles de nuestras vidas; y en memoria de mi madre, Gloria quien a pesar de no poder estar presente en estos últimos años me dejo valiosas enseñanzas, tristemente se enfrento a una muerte prematura, pero su ejemplo de lucha ante su enfermedad me mantuvo valiente ante la adversidad, principalmente en aquellos momentos que pensé en rendirme. Agradecimientos A mis docentes de la Escuela de Tecnología Médica, por haber compartido sus experiencias y conocimientos a lo largo de mi preparación profesional, de manera especial a la TM. Mg. Paulina Abaca, profesora guía de esta memoria, y a la TM. Roxana Orrego, quienes con su paciencia, rectitud y enseñanzas me permitieron lograr el desarrollo de este trabajo. Por último, a la Universidad de Talca por ser sede de todas las experiencias y conocimientos adquiridos en estos últimos años. -
A Systematic Analysis of Research on Arcobacter: Public Health Implications from a Food–Environment Interphase Perspective
foods Systematic Review A Systematic Analysis of Research on Arcobacter: Public Health Implications from a Food–Environment Interphase Perspective Chidozie Declan Iwu 1,2,* , Temitope Cyrus Ekundayo 1,2,3 and Anthony Ifeanyin Okoh 1,2,4 1 SAMRC Microbial Water Quality Monitoring Centre, University of Fort Hare, Alice 5700, South Africa; [email protected] (T.C.E.); [email protected] (A.I.O.) 2 Applied and Environmental Microbiology Research Group, Department of Biochemistry and Microbiology, University of Fort Hare, Alice 5700, South Africa 3 Department of Biological Sciences, University of Medical Sciences, Ondo PMB 536, Nigeria 4 Department of Environmental Health Sciences, University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates * Correspondence: [email protected] Abstract: This review maps the global research landscape of the public health implications of Arcobacter from the food–environment interphase using content analytics and integrated science mapping. The search term “Arcobacter” was used to retrieve relevant articles published in Web of Science and Scopus between 1991 to 2019. The number of articles included in the review was 524, with 1304 authors, 172 journal sources, and a collaborative index of 2.55. The annual growth rate of the publications was 9.74%. The most contributing author in the field was Houf K., with 40 publications, 26 h-index, and 2020 total citations. The most productive country was the USA (13.33%). The majority of the articles were published in English (96%) and in the Journal of Food Protection (8.02%). The highest research outputs were in the field of Microbiology (264). The frequently occurred keywords Citation: Iwu, C.D.; Ekundayo, T.C.; were Arcobacter, poultry, shellfish, cattle, and chicken. -
Arcobacter Spp., What Is Known and Unknown About a Potential Foodborne Zoonotic Agent
Arcobacter spp., what is known and unknown about a potential foodborne zoonotic agent Arcobacter spp, wat is bekend en nog onbekend omtrent een waarschijnlijk voedsel gerelateerd zoönotisch agens (met een samenvatting in het Nederlands) Arcobacter spp., những điều đã biết và chưa biết về vi khuẩn gây ngộ độc thực phẩm này (với bản tóm tắt bằng tiếng Việt) Proefschrift ter verkrijging van de graad van doctor aan de Universiteit Utrecht op gezag van de rector magnificus, prof. dr. J. C. Stoof, ingevolge het besluit van het college voor promoties in het openbaar te verdedigen op dinsdag 22 Januari 2008 des middags te 12.45 uur door Hồ Thị Kim Hoa geboren op 10 Juni 1966, te Vĩnh Long, Vietnam Promotor: Prof. dr. W. Gaastra Co-promotor: Dr. L. J. A. Lipman This study was supported by a grand from the Vietnamese Government (Project 322) Assessment Committee: Prof. dr. J. P. Butzler Department of Human Ecology, Faculty of Medicine Vrije Universiteit Brussel, Brussels, Belgium Prof. dr. A. Gröne Department of Pathobiology Faculty of Veterinary Medicine, Utrecht University, The Netherlands Prof. dr. F. van Knapen Institute for Risk Assessment Science (IRAS) Division of Veterinary Public Health, Utrecht University, The Netherlands Prof. dr. J. A. Stegeman Department of Farm Animal Health Faculty of Veterinary Medicine, Utrecht University, The Netherlands Prof. dr. J. H. M. Verheijden Department of Farm Animal Health Faculty of Veterinary Medicine, Utrecht University, The Netherlands Paranimfen (Supporters): Mw. Ali E. Eggenkamp Mw. Ing. Gertie C. A. M. Bokken This is dedicated to Grandma and Mother who have lighted and guided my life. -
SANITARY IMPORTANCE of ARCOBACTER Arturo Levican Asenjo
SANITARY IMPORTANCE OF ARCOBACTER Arturo Levican Asenjo Dipòsit Legal: T.1425-2013 ADVERTIMENT. L'accés als continguts d'aquesta tesi doctoral i la seva utilització ha de respectar els drets de la persona autora. Pot ser utilitzada per a consulta o estudi personal, així com en activitats o materials d'investigació i docència en els termes establerts a l'art. 32 del Text Refós de la Llei de Propietat Intel·lectual (RDL 1/1996). Per altres utilitzacions es requereix l'autorització prèvia i expressa de la persona autora. En qualsevol cas, en la utilització dels seus continguts caldrà indicar de forma clara el nom i cognoms de la persona autora i el títol de la tesi doctoral. No s'autoritza la seva reproducció o altres formes d'explotació efectuades amb finalitats de lucre ni la seva comunicació pública des d'un lloc aliè al servei TDX. Tampoc s'autoritza la presentació del seu contingut en una finestra o marc aliè a TDX (framing). Aquesta reserva de drets afecta tant als continguts de la tesi com als seus resums i índexs. ADVERTENCIA. El acceso a los contenidos de esta tesis doctoral y su utilización debe respetar los derechos de la persona autora. Puede ser utilizada para consulta o estudio personal, así como en actividades o materiales de investigación y docencia en los términos establecidos en el art. 32 del Texto Refundido de la Ley de Propiedad Intelectual (RDL 1/1996). Para otros usos se requiere la autorización previa y expresa de la persona autora. En cualquier caso, en la utilización de sus contenidos se deberá indicar de forma clara el nombre y apellidos de la persona autora y el título de la tesis doctoral. -
Characterization of the Emerging Zoonotic Pathogen Arcobacter Thereius by Whole Genome Sequencing and Comparative Genomics
RESEARCH ARTICLE Characterization of the emerging zoonotic pathogen Arcobacter thereius by whole genome sequencing and comparative genomics Francesca Rovetto1,2, AureÂlien Carlier3, Anne-Marie Van den Abeele4, Koen Illeghems1, Filip Van Nieuwerburgh5, Luca Cocolin2, Kurt Houf1* a1111111111 1 Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, Merelbeke, Belgium, 2 Department of Forestry, Agriculture and Food Sciences, University a1111111111 of Torino, Largo Braccini 2, Grugliasco, Italy, 3 Laboratory of Microbiology, Faculty of Sciences, Ghent a1111111111 University, K. L. Ledeganckstraat 35, Ghent, Belgium, 4 Microbiology laboratory, Saint-Lucas Hospital, a1111111111 Groenebriel 1, Ghent, Belgium, 5 Laboratory of Pharmaceutical Biotechnology, Faculty of Pharmaceutical a1111111111 Sciences, Ghent University, Harelbekestraat 72, Ghent, Belgium * [email protected] OPEN ACCESS Abstract Citation: Rovetto F, Carlier A, Van den Abeele A-M, Illeghems K, Van Nieuwerburgh F, Cocolin L, et al. Four Arcobacter species have been associated with human disease, and based on current (2017) Characterization of the emerging zoonotic knowledge, these Gram negative bacteria are considered as potential food and waterborne pathogen Arcobacter thereius by whole genome zoonotic pathogens. At present, only the genome of the species Arcobacter butzleri has sequencing and comparative genomics. PLoS ONE been analysed, and still little is known about their physiology and genetics. The species 12(7): e0180493. https://doi.org/10.1371/journal. pone.0180493 Arcobacter thereius has first been isolated from tissue of aborted piglets, duck and pig faeces, and recently from stool of human patients with enteritis. In the present study, the Editor: Patrick Jon Biggs, Massey University, NEW T ZEALAND complete genome and analysis of the A. -
Phd Thesis Final
THE ROLES OF OXYGEN AND DISULFIDE REDUCTASES IN THE PHYSIOLOGY OF CAMPYLOBACTERALES Nadeem O Kaakoush A thesis submitted in fulfilment of the requirements for the degree of Doctor of Philosophy School of Medical Sciences Faculty of Medicine The University of New South Wales Sydney, Australia 2008 “Science is a wonderful thing if one does not have to earn one's living at it.” - Albert Einstein ACKNOWLEDGEMENTS This thesis would not have been possible without the contributions of many people who have helped and supported me throughout the various stages of this candidature. I must thank my supervisor, Prof. George L Mendz, for giving me the opportunity to carry out my PhD degree in his laboratory at UNSW, and for his support throughout the years. I hope this quest was as rewarding for you as it was for me. You have taught me many valuable “tricks of the trade”; I hope we can continue to pursue not only a scientific collaboration together but also a good friendship. I’d like to thank Prof. Hazel Mitchell for providing support, especially the necessary lab space, during the final stages of my candidature. To Edward, Megan, Arinze, Phil, Justin, Bernice, Zsuzsanna, Johnny, Alfred and Sophie fellow warriors of science, thank you for your friendship and support throughout the years, and best of luck in the future. To A/Prof. Hilde De Reuse at the Institut Pasteur, thank you for allowing me to join your team and work in your lab for four months during my candidacy. To Damien Leduc, for your help and support in the lab and your countless translations of French to English; and to the rest of the group, especially Kristine and Marie for making me feel like I was part of the team. -
Isolation of Arcobacter Spp. and Identification of Isolates by Multiplex PCR from Various Domestic Poultry and Wild Avian Species Elif Çelik* and Salih Otlu
Çelik and Otlu Annals of Microbiology (2020) 70:60 Annals of Microbiology https://doi.org/10.1186/s13213-020-01603-7 ORIGINAL ARTICLE Open Access Isolation of Arcobacter spp. and identification of isolates by multiplex PCR from various domestic poultry and wild avian species Elif Çelik* and Salih Otlu Abstract Purpose: The purpose of the present study was to determine the extent and seasonal prevalence of Arcobacter spp. in domestic poultry and wild birds in the Kars region of Turkey using multiplex polymerase chain reaction (m-PCR). Methods: In this study, 1570 samples were collected from domestic poultry and wild avian species. The numbers of collected samples were as follows: 182 fecal samples from chickens, geese, and turkeys from family farms in the Kars region in Turkey; 1089 cloacal swab samples from chickens, geese, ducks, turkeys, and quails from family farms in this region; and 299 fecal samples from wild pigeons, crows, and owls in the same region. Results: Arcobacter spp. were isolated from 17.43%, 35.77%, 3.63%, 6.87%, and 3.33% of the cloacal swab samples obtained from geese, ducks, chickens, turkeys, and quails, respectively. In the stool samples, Arcobacter spp. were isolated from 9.62%, 13.33%, and 4% of chicken, goose, and turkey samples, respectively. In wild birds, the isolation rates of Arcobacter spp. were 6.6%, 12.15%, and 0% in pigeons, crows, and owls, respectively. Using m-PCR, among 171 Arcobacter spp. isolates obtained from poultry and wild birds, 67, 78, 24, and 2 were identified as Arcobacter cryaerophilus, Arcobacter butzleri, Arcobacter skirrowii,andArcobacter cibarius, respectively.