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CFR-2016-Title9-Vol2 § 316.14 9 CFR Ch. III (1–1–16 Edition) shall be plainly marked with the the carrier shall remove or obliterate phrase ‘‘For pharmaceutical purposes,’’ such label. ‘‘For organotherapeutic purposes’’ or ‘‘For technical purposes,’’ as appro- [53 FR 28634, July 29, 1988] priate, with no reference to inspection, § 316.15 Marking outside containers of and need not bear other markings oth- inedible grease, etc. erwise required under the regulations in this subchapter. (a) Outside containers of inedible (g) Stencils, box dies, labels, and grease, inedible tallow, or other ined- brands may be used on shipping con- ible animal fat, or mixture of any such tainers of properly labeled products articles, resulting from operations at and on such immediate containers, of any official establishment shall be properly marked products, as tierces, marked conspicuously with the word barrels, drums, boxes, crates, and ‘‘inedible’’ prior to removal from the large-size fiber-board containers, with- point of filling. Containers, such as out approval as provided for in § 317.3 of tierces, barrels, and half barrels shall this subchapter: Provided, That the have both ends painted white with du- stencils, box dies, labels, and brands rable paint, if necessary, to provide a are not false or misleading and are ap- contrasting background, and the word proved by the inspector in charge. The ‘‘inedible’’ shall be marked thereon in official inspection legend for use with letters not less than 2 inches high, such markings shall be approved by the while on tank cars and tank trucks the Administrator as provided for in part letters shall be not less than 4 inches 317 of this subchapter. high. (h) The outside containers of livers (b) Inspected rendered animal fat prepared as described in § 314.10(b), which is intended not to be used for shall be marked as prescribed in human food may also be marked ‘‘in- § 314.10(c) of this subchapter. edible’’ if handled as provided in para- (i) The outside containers of any graph (a) of this section and part 314 of equine product shall be marked to this subchapter. show the kinds of animals from which derived, when the products are sold, § 316.16 Custom prepared products to transported, offered for sale or trans- be marked ‘‘Not for Sale.’’ ported, or received for transportation in commerce. Carcasses and parts therefrom that are prepared on a custom basis under [35 FR 15577, Oct. 3, 1970, as amended at 43 FR § 303.1(a)(2) of this subchapter shall be 29268, July 7, 1978] marked at the time of preparation with the term ‘‘Not for Sale’’ in letters at § 316.14 Marking tank cars and tank trucks used in transportation of ed- least three-eighths inch in height, ex- ible products. cept that such products need not be so marked if in immediate containers Each tank car and each tank truck properly labeled in accordance with the carrying inspected and passed product regulations in § 317.16 of this sub- from an official establishment shall chapter. Ink used for marking such bear a label containing the name of the products must comply with the re- product in accordance with § 317.2 of quirements of § 316.5. this subchapter, the official inspection legend containing the number of the of- [35 FR 15577, Oct. 3, 1970, as amended at 38 FR ficial establishment and the words 29214, Oct. 23, 1973] ‘‘date of loading,’’ followed by a suit- able space in which the date the tank PART 317—LABELING, MARKING car or tank truck is loaded shall be in- DEVICES, AND CONTAINERS serted. The label shall be located con- spicuously and shall be printed on ma- Subpart A—General terial of such character and so affixed as to preclude detachment or efface- Sec. ment upon exposure to the weather. 317.1 Labels required; supervision by Pro- Before the car or truck is removed gram employee. from the place where it is unloaded, 317.2 Labels: definition; required features. 168 VerDate Sep<11>2014 11:05 Feb 03, 2016 Jkt 238029 PO 00000 Frm 00178 Fmt 8010 Sfmt 8010 Q:\09\9V2.TXT 31 lpowell on DSK54DXVN1OFR with $$_JOB Food Safety and Inspection Service, USDA § 317.1 317.3 Approval of abbreviations of marks of 317.362 Nutrient content claims for fat, inspection; preparation of marking de- fatty acids, and cholesterol content. vices bearing inspection legend without 317.363 Nutrient content claims for advance approval prohibited; exception. ‘‘healthy’’. 317.4–317.5 [Reserved] 317.364–317.368 [Reserved] 317.6 Approved labels to be used only on 317.369 Labeling applications for nutrient products to which they are applicable. content claims. 317.7 Products for foreign commerce; print- 317.370–317.379 [Reserved] ing labels in foreign language permis- 317.380 Label statements relating to useful- sible; other deviations. ness in reducing or maintaining body 317.8 False or misleading labeling or prac- weight. tices generally; specific prohibitions and 317.381–317.399 [Reserved] requirements for labels and containers. 317.400 Exemption from nutrition labeling. 317.9 Labeling of equine products. AUTHORITY: 21 U.S.C. 601–695; 7 CFR 2.18, 317.10 Reuse of official inspection marks; 2.53. reuse of containers bearing official marks, labels, etc. SOURCE: 35 FR 15580, Oct. 3, 1970, unless 317.11 Labeling, filling of containers, han- otherwise noted. dling of labeled products to be only in compliance with regulations. Subpart A—General 317.12 Relabeling products; requirements. 317.13 Storage and distribution of labels and § 317.1 Labels required; supervision by containers bearing official marks. Program employee. 317.14–317.15 [Reserved] 317.16 Labeling and containers of custom (a) When, in an official establish- prepared products. ment, any inspected and passed prod- 317.17 Interpretation and statement of la- uct is placed in any receptacle or cov- beling policy for cured products; special ering constituting an immediate con- labeling requirements concerning nitrate tainer, there shall be affixed to such and nitrite. 317.18–317.23 [Reserved] container a label as described in § 317.2 317.24 Packaging materials. except that the following do not have to bear such a label. Subpart B—Nutrition Labeling (1) Wrappings of dressed carcasses and primal parts in an unprocessed 317.300 Nutrition labeling of meat and meat state, bearing the official inspection food products. 317.301 Required nutrition labeling of legend, if such wrappings are intended ground or chopped meat products. solely to protect the product against 317.302 Location of nutrition information. soiling or excessive drying during 317.303–317.307 [Reserved] transportation or storage, and the 317.308 Labeling of meat or meat food prod- wrappings bear no information except ucts with number of servings. company brand names, trade marks, or 317.309 Nutrition label content. code numbers which do not include any 317.310–317.311 [Reserved] 317.312 Reference amounts customarily con- information required by § 317.2; sumed per eating occasion. (2) Uncolored transparent coverings, 317.313 Nutrient content claims; general such as cellophane, which bear no writ- principles. ten, printed, or graphic matter and 317.314–317.343 [Reserved] which enclose any unpackaged or pack- 317.344 Identification of major cuts of meat aged product bearing all markings re- products. quired by part 316 of this subchapter 317.345 Nutrition labeling of single-ingre- which are clearly legible through such dient, raw meat products that are not ground or chopped products described in coverings; § 317.301. (3) Animal and transparent artificial 317.346–317.353 [Reserved] casings bearing only the markings re- 317.354 Nutrient content claims for ‘‘good quired by part 316 of this subchapter; source,’’ ‘‘high,’’ and ‘‘more’’. (4) Stockinettes used as ‘‘operative 317.355 [Reserved] devices’’, such as those applied to cured 317.356 Nutrient content claims for ‘‘light’’ meats in preparation for smoking, or ‘‘lite’’. whether or not such stockinettes are 317.357–317.359 [Reserved] 317.360 Nutrient content claims for calorie removed following completion of the content. operations for which they were applied; 317.361 Nutrient content claims for the so- (5) Containers such as boil-in bags, dium content. trays of frozen dinners, and pie pans 169 VerDate Sep<11>2014 11:05 Feb 03, 2016 Jkt 238029 PO 00000 Frm 00179 Fmt 8010 Sfmt 8010 Q:\09\9V2.TXT 31 lpowell on DSK54DXVN1OFR with $$_JOB § 317.2 9 CFR Ch. III (1–1–16 Edition) which bear no information except com- products distributed solely in Puerto pany brand names, trademarks, code Rico, Spanish may be substituted for numbers, directions for preparation English for all printed matter except and serving suggestions, and which are the USDA inspection legend. enclosed in a consumer size container (c) Labels of all products shall show that bears a label as described in § 317.2; the following information on the prin- (6) Containers of products passed for cipal display panel (except as otherwise cooking or refrigeration and moved permitted in this part), in accordance from an official establishment under with the requirements of this part or, § 311.1 of this subchapter. if applicable, part 319 of this sub- (b) Folders and similar coverings chapter: made of paper or similar materials, (1) The name of the product, which in whether or not they completely enclose the case of a product which purports to the product and which bear any writ- be or is represented as a product for ten, printed, or graphic matter, shall which a definition and standard of bear all features required on a label for identity or composition is prescribed in an immediate container. part 319 of this subchapter, shall be the (c) No covering or other container name of the food specified in the stand- which bears or is to bear a label shall ard, and in the case of any other prod- be filled, in whole or in part, except uct shall be the common or usual name with product which has been inspected of the food, if any there be, and if there and passed in compliance with the reg- is none, a truthful descriptive designa- ulations in this subchapter, which is tion, as prescribed in paragraph (e) of not adulterated and which is strictly in this section; accordance with the statements on the (2) If the product is fabricated from label.
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