Genetically Modified Organisms (Gmos) As Invasive Species
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											U.S. V. Bayer AG and Monsanto Company Comment: the Sierra ClubATTN: Kathleen S. O'Neill Chief, Transportation, Energy & Agriculture Section Antitrust Division United States Department of Justice 450 5th Street, NW, Suite 800 Washington, DC 20530 Petition in opposition to proposed U.S. v. Bayer AG and Monsanto Company settlement and merger: A merger of agrochemical giants Bayer and Monsanto would create the world's largest seed and pesticide maker. I am afraid this move will reduce competition, raise prices for consumers and farmers, and result in an unacceptable degree of control over the agricultural industry and our food supply. I am very concerned about pollinators and the increased risks to bees, butterflies and birds with the increase of Bayer's neonicotinoids. Both companies produce corn products engineered to imply the use of harmful pesticides they manufacture. The production of corn uses high amounts of nitrogen- based fertilizers and the excess sediment is contaminating our waterways, therefore I am deeply worried about increased corn production from this merger. The heavy nutrient runoff from corn is widely attributed to exacerbating the marine "Dead Zone" in the Gulf of Mexico, in which algal blooms create hypoxic conditions wherein oxygen concentration is in such low levels that marine life suffocates and dies. I urge the Department of Justice to do more prevent the Bayer-Monsanto seed and pesticide platform from growing too strong by stopping this merger. If this merger is allowed, it should require more pesticide and seed divestments in order to protect our agriculture and food supply. This merger is anti-competition, if it is approved it will fail to protect farmers, consumers and the environment by allowing further consolidation of the industrial agriculture sector.
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												  The Era of Corporate Consolidation and the End of Competition Bayer-Monsanto, Dow-Dupont, and Chemchina-SyngentaResearch Brief October 2018 The Era of Corporate Consolidation and the End of Competition Bayer-Monsanto, Dow-DuPont, and ChemChina-Syngenta DISRUPT ECOSYSTEM ACCLERATE MONOPOLY THE EFFECTS OF CORPORATE CONSOLIDATION UNDERMINE FOOD SECURITY HARM SMALL PRODUCERS HAASINSTITUTE.BERKELEY.EDU This publication is published by the Haas Institute for a Fair and Inclusive Society at UC Berkeley This research brief is part of the Haas Institute's Shahidi Project from the Global Justice Program. The Shahidi Project (Shahidi is a Swahili word meaning “witness”) intends to demystify the power structures and capacities of transnational food and agricultural corporations within our food system. To that end, researchers have developed a robust database focusing on ten of the largest food and agricultural corporations in the world. See more at haasinstitute.berkeley.edu/shahidi. About the Authors Copyeditor Support Elsadig Elsheikh is the director Marc Abizeid Special thanks to the Food of the Global Justice program and Farm Communications at the Haas Institute for a Infographics Fund, which provided the seed Fair and Inclusive Society at Samir Gambhir funding for the Shahidi project. the University of California- Berkeley, where he oversees Report Citation Contact the program’s projects and Elsadig Elsheikh and Hossein 460 Stephens Hall research on corporate power, Ayazi. “The Era of Corporate Berkeley, CA 94720-2330 food system, forced migration, Consolidation and The End of Tel 510-642-3326 human rights, Islamophobia, Competition: Bayer-Monsanto, haasinstitute.berkeley.edu structural marginality and Dow-DuPont, and ChemChina- inclusion, and trade and Syngenta.” Haas Institute for development. a Fair and Inclusive Society at the University of California, Hossein Ayazi, PhD, is a Berkeley, CA.
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												  List of Active Bayer Companies with at Least a Share of 50% Last Update: 17.8.2020 Country CompanyList of active Bayer companies with at least a share of 50% last update: 17.8.2020 Country Company Algeria Bayer Algerie S.P.A. Argentina Bayer S.A. Argentina Biagro S.A. Argentina Monsanto Argentina SRL Australia Bayer Australia Limited Australia Bayer CropScience Holdings Pty Ltd Australia Bayer CropScience Pty Limited Australia Cotton Growers Services Pty. Limited Australia Imaxeon Pty. Ltd. Australia Monsanto Australia Pty Ltd Bangladesh Bayer CropScience Ltd. Belgium Bayer Agriculture BVBA Belgium Bayer CropScience NV Belgium Bayer NV Bermuda MonSure Limited Bolivia Bayer Boliviana Ltda Bolivia Monsanto Bolivia S.A. Bosnia & Herzeg. Bayer d.o.o. Sarajevo Brazil Alkagro do Brasil Ltda Brazil Bayer S.A. Brazil D&PL Brasil Ltda Brazil Monsanto do Brasil Ltda. Brazil Rede Agro Fidelidade e Intermediacao S.A. Brazil Schering do Brasil Química e Farmacêutica Ltda. Brazil Stoneville Brasil Ltda. Bulgaria Bayer Bulgaria EOOD Burkina Faso Monsanto Burkina Faso SARL Chile Bayer Finance & Portfolio Management S.A. Chile Bayer Finance Ltda. Chile Bayer S.A. Chile Monsanto Chile, S.A. Costa Rica Bayer Business Services Costa Rica, SRL Costa Rica Bayer Medical S.R.L. Costa Rica Bayer S.A. Curacao Pianosa B.V. Germany Adverio Pharma GmbH - 1 - List of active Bayer companies with at least a share of 50% last update: 17.8.2020 Country Company Germany AgrEvo Verwaltungsgesellschaft mbH Germany Alcafleu Management GmbH & Co. KG Germany BGI Deutschland GmbH Germany Bayer 04 Immobilien GmbH Germany Bayer 04 Leverkusen Fußball GmbH Germany Bayer 04 Leverkusen
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												  Whither Plant Genetic Engineering? Allow Crops to Tolerate Environmental Stress Such As Drought, Cold, Salt, Heat, Or floodPLANT TREK TO BOLDLY GO WHERE NO PLANT HAS GONE BEFORE On the Past, Present & Future of Plant Genetic Engineering by Richard G. Stout A HowPlantsWork.com eBook Copyright © 2013 by Richard G. Stout Version 1.0.1 PDF August, 2013 Table of Contents Preface Chapter 1: Where Do New Plants Come From? Chapter 2: How To Make A Transgenic Plant Chapter 3: Gene Guns, Terminators & Traitors Chapter 4: Farmaceuticals, Plantibodies & Edible Vaccines Chapter 5: Into The Wild Chapter 6: Are GM Plants Self-Replicating Inventions? Chapter 7: Plant Trek - The Next Generation Chapter 8: DIY Plant Genetic Engineering? Attributions About The Author Glossary about where plant biotechnology may be headed in the future, Preface including how plant biotechnology “hobbyists” may be getting into the act. Who is this book for? Please Note: This book is NOT a comprehensive textbook on plant genetic engineering and biotechnology. (If you’re looking This book is intended for people who may be curious about for such books, I’m sure you can find them at your local college plant genetic engineering, but who don’t want to read a long, bookstore or at an online bookseller.) Nor is this book meant to technical textbook on the subject. (There are provided, be a defense of genetically-engineered organisms (GMOs), however, ample links to books and articles - and also to online though I’m sure some readers will think so. Maybe here’s why. resources - for further reading.) If you’re looking for small “tastes” of information regarding various aspects of plant Since I was a graduate student in the 1970s at the University of genetic engineering, then this little book maybe just the Washington where some of the original work on transgenic informational “snack” that you’re looking for.
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												  Show Transcript Deconstructing Dinner Kootenay Co-Op Radio CJLY Nelson, B.C. Canada April 20, 2006 Title: GE Free Canada ProduceShow Transcript Deconstructing Dinner Kootenay Co-op Radio CJLY Nelson, B.C. Canada April 20, 2006 Title: GE Free Canada Producer / Host: Jon Steinman Transcript: Ruth Taylor Jon Steinman: And welcome to Deconstructing Dinner – produced and recorded in the studios of Kootenay Co-op Radio in Nelson, British Columbia. I’m Jon Steinman. Deconstructing Dinner is a weekly one-hour program that aims to discuss all there is to know about our food, but most importantly, how the food choices we make impact ourselves, our communities and the planet. On the surface, it may appear rather easy to walk into a grocery store or a restaurant, place an item into the shopping cart or select an appetizer off of a menu, but the second any of us choose to begin reading a label or asking a waiter or waitress a question about the origins of a menu item, this daily routine of making food choices becomes much more complicated. A level of complication that is very unique to North Americans, because as is the case throughout many cultures around the globe, food is inextricably linked to culture, where food choices do not require many questions, as these traditions and processes have been unchanged for generations. Here in North America on the other hand, the origin of many of our foods is unknown – where and how was it grown, who grew it, what was the cow fed and how was it treated, what is soy lecithin that seems to be in almost every packaged food we buy. The more we question, the more complicated it all becomes.
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												  Agribusiness and Antitrust: the Bayer-Monsanto Merger, Its Legality, and Its Effect on the United States and European UnionThe Global Business Law Review Volume 7 Issue 1 Article 9 7-1-2018 Agribusiness and Antitrust: The Bayer-Monsanto Merger, Its Legality, and Its Effect on the United States and European Union Aleah Douglas Cleveland-Marshall College of Law Follow this and additional works at: https://engagedscholarship.csuohio.edu/gblr Part of the Antitrust and Trade Regulation Commons, and the Business Organizations Law Commons How does access to this work benefit ou?y Let us know! Recommended Citation Aleah Douglas, Agribusiness and Antitrust: The Bayer-Monsanto Merger, Its Legality, and Its Effect on the United States and European Union, 7 Global Bus. L. Rev. 156 (2018) available at https://engagedscholarship.csuohio.edu/gblr/vol7/iss1/9 This Note is brought to you for free and open access by the Journals at EngagedScholarship@CSU. It has been accepted for inclusion in The Global Business Law Review by an authorized editor of EngagedScholarship@CSU. For more information, please contact [email protected]. AGRIBUSINESS AND ANTITRUST: THE BAYER-MONSANTO MERGER, ITS LEGALITY, AND ITS EFFECT ON THE UNITED STATES AND EUROPEAN UNION ALEAH DOUGLAS I. INTRODUCTION……………………………………………………………………... 157 II. BACKGROUND…………………………………………………………………….....158 A. A Review of the Bayer-Monsanto Merger………………………….…………... 158 B. United States Antitrust Laws…………………………………………………… 161 1. The Applicable Laws……………………………………………………. 161 2. Problems and Antitrust Violations……………………………………… 166 3. American Agribusiness…………………………………………………. 167 C. European Union Antitrust Laws……………………………………………….. 172 1. The European Union……………………………………………………. 172 2. The Applicable Laws………………………………….………………… 172 3. Problems and Antitrust Violations……………………….………....…... 174 4. European Union Agribusiness…………….…………………………….. 176 D. Illegality and Detriment …………………………………….…………………. 178 III. CONCLUSION……………………………………………………………………....... 180 ABSTRACT This note examines the current and historical antitrust laws of the United States and the European Union as they relate to the currently pending merger between Bayer and Monsanto.
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												  The Bio Revolution: Innovations Transforming and Our Societies, Economies, LivesThe Bio Revolution: Innovations transforming economies, societies, and our lives economies, societies, our and transforming Innovations Revolution: Bio The The Bio Revolution Innovations transforming economies, societies, and our lives May 2020 McKinsey Global Institute Since its founding in 1990, the McKinsey Global Institute (MGI) has sought to develop a deeper understanding of the evolving global economy. As the business and economics research arm of McKinsey & Company, MGI aims to help leaders in the commercial, public, and social sectors understand trends and forces shaping the global economy. MGI research combines the disciplines of economics and management, employing the analytical tools of economics with the insights of business leaders. Our “micro-to-macro” methodology examines microeconomic industry trends to better understand the broad macroeconomic forces affecting business strategy and public policy. MGI’s in-depth reports have covered more than 20 countries and 30 industries. Current research focuses on six themes: productivity and growth, natural resources, labor markets, the evolution of global financial markets, the economic impact of technology and innovation, and urbanization. Recent reports have assessed the digital economy, the impact of AI and automation on employment, physical climate risk, income inequal ity, the productivity puzzle, the economic benefits of tackling gender inequality, a new era of global competition, Chinese innovation, and digital and financial globalization. MGI is led by three McKinsey & Company senior partners: co-chairs James Manyika and Sven Smit, and director Jonathan Woetzel. Michael Chui, Susan Lund, Anu Madgavkar, Jan Mischke, Sree Ramaswamy, Jaana Remes, Jeongmin Seong, and Tilman Tacke are MGI partners, and Mekala Krishnan is an MGI senior fellow.
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												  Chapter 2: Benefits and Risks of Gene Technology in Agriculture2 %HQHILWVDQGULVNVRIJHQHWHFKQRORJ\LQ DJULFXOWXUH Introduction 2.1 Using biotechnology can be seen as extending earlier methods of plant and animal breeding which date back many thousands of years (Table 2.1).1 The technology obtains results more rapidly, is more precise, and gives access to a broader genetic base than traditional breeding techniques. These are the features that recommend its use so powerfully to plant and animal breeders. It provides an important tool when integrated with traditional breeding approaches. 2.2 The precision that gene technology offers is possible because the exact segment of a chromosome that determines a desired trait can be identified. With this capacity, traditional breeding programs can be fast tracked by locating seeds or offspring at an early stage, through gene marker technology, and breeding only from them. The Cattle Council of Australia commented on the dramatic increases in precision of genetic improvement that is possible as a result.2 In addition, genes can be removed from one organism and inserted into another. 2.3 Transgenesis, in which genes are moved from one species or organism to another, allows beneficial genes from any source to be transferred to other species or organisms. The Cooperative Research Centre (CRC) for Tropical Plant Pathology pointed out that, while conventional breeding programs have improved the pest and disease resistance of Australian crops, there 1 C Hudson, 'How industry adopts new technology', Gene Technology and Food, National Science & Industry Forum Report, Australian Academy of Science, April 1999, p. 12; Nugrain, Submission no. 25, p. 6. 2 Cattle Council of Australia, Submission no.
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												  The Moral Dilemma of Genetically Modified Foods (Gmos)Fordham University Masthead Logo DigitalResearch@Fordham Student Theses 2001-2013 Environmental Studies 2005 The orM al Dilemma of Genetically Modified Foods (GMOs) Anamarie Beluch Follow this and additional works at: https://fordham.bepress.com/environ_theses Part of the Environmental Sciences Commons Recommended Citation Beluch, Anamarie, "The orM al Dilemma of Genetically Modified Foods (GMOs)" (2005). Student Theses 2001-2013. 72. https://fordham.bepress.com/environ_theses/72 This is brought to you for free and open access by the Environmental Studies at DigitalResearch@Fordham. It has been accepted for inclusion in Student Theses 2001-2013 by an authorized administrator of DigitalResearch@Fordham. For more information, please contact [email protected]. The Moral Dilemma of Genetically Modified Foods (GMOs) By Anamarie Beluch Genetically modified (GM) foods are foods that are produced from genetically modified organisms (GMO) that have had their DNA altered through genetic engineering. The process of producing a GMO used for genetically modified foods involve taking DNA from one organism, modifying it in a laboratory, and then inserting it into the target organism's genome to produce new and useful genotypes or phenotypes. These techniques are generally known as recombinant DNA technology. In recombinant DNA technology, DNA molecules from different sources are combined in vitro into one molecule to create a new gene. This DNA is then transferred into an organism and causes the expression of modified or novel traits. Such GMOs are generally referred to as transgenic, which means pertaining to or containing a gene or genes from another species. There are other methods of producing a GMO, which include increasing or decreasing the number of copies of a gene already present in the target organism, silencing or removing a particular gene, or modifying the position of a gene within the genome.
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												  What Would You Do with a Fluorescent Green Pig: How NovelWhat Would You Do with a Fluorescent Green Pig?: How Novel Transgenic Products Reveal Flaws in the Foundational Assumptions for the Regulation of Biotechnology Sheryl Lawrence* The Federal Food, Drug, and Cosmetics Act (FDCA) and the Coordinated Framework for the Regulation of Biotechnology are the primary federal tools for oversight of the products of genetic modification. Since their enactment, tremendous advancements in biotechnology have resulted in the creation of novel transgenic organisms, significantly unlike any pre-existing life form. The innovative nature of these transgenicproducts challenges fundamental assumptions of the FDCA and the CoordinatedFramework. The first of these key assumptions is that the categories of "foods" and "drugs" are cleanly separable,and thus can be regulatedthrough entirely different path ways. The FDCA and the CoordinatedFramework also assume that genetically modified products do not pose inherent risks of environmental harm requiring regulatory oversight. On this basis, the United States has established a bifurcated system for the regulation of foods and drugs, in which drugs are subjected to much more rigorous scrutiny than food or industrial products. However, basing risk assessment for a novel transgenicorganism on this classificationplaces far too much weight on a distinction that is oblivious to the innate features of the transgenic product that present potential risk. Many transgenic organisms will present multiple usage possibilities, whether food, drug, or industrial, Copyright © 2007 by the Regents of the University of California. Sheryl Lawrence, University of California, Berkeley, Boalt Hall School of Law, J.D., 2006. This paper was awarded the Ellis J. Harmon Environmental Law Writing Award and the Alvin and Sadie Landis prize for government law writing in 2006, by panels composed of Boalt's environmental law faculty and practitioners.
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												  TEXAS HIGH PLAINS GRAPE GROWERS V. BAYER-MONSANTO, BASF In-Depth FAQTEXAS HIGH PLAINS GRAPE GROWERS v. BAYER-MONSANTO, BASF In-Depth FAQ Q: What precipitated this lawsuit? A: The Texas High Plains grape growers have suffered hundreds of millions of dollars in damage and economic loss because Bayer-Monsanto and BASF developed and sold a defective dicamba- based seed system to cotton farmers knowing dicamba would turn into a gas and drift, causing major damage to non-dicamba-resistant crops such as grapes. Q: Who are the plaintiffs? A: They are 57 High Plains vineyards, most of which are family owned, that range in size from 15 acres to more than 1,000 acres. Collectively they own 3 million plants on 3,000 acres, accounting for the majority of grapevines in the High Plains. This region is the source of 85% of the grapes used by the $13.1-billion Texas wine industry, which ranks fifth in the nation. Q: Why the High Plains? A: The High Plains, which makes up a large part of the Texas Panhandle, offers the ideal elevation and arid conditions necessary to grow good wine grapes. For the same reasons, the area is also home to the world’s largest cotton patch – some 3 million acres, which surround the vineyards. Q: How prevalent is the dicamba-resistant seed system on the High Plains. A: Very. An estimated 65% of all High Plains cotton farmers, or roughly 2 million acres, use the Bayer-Monsanto and BASF dicamba-resistant seed system. Q: In heavily farmed areas, isn’t spray drift from neighboring farms just a fact of life? A: This is different.
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												  Monsanto Acquisition Update, June 2018Monsanto Acquisition Update /////////// June 2018 Cautionary Statements Regarding Forward-Looking Information Certain statements contained in this communication may constitute "forward-looking statements". Actual results could differ materially from those projected or forecast in the forward-looking statements. The factors that could cause actual results to differ materially include the following: the risk that the parties may be unable to achieve expected synergies and operating efficiencies in the merger within the expected time-frames (or at all) and to successfully integrate Monsanto Company's ("Monsanto") operations into those of Bayer Aktiengesellschaft ("Bayer"); such integration may be more difficult time-consuming or costly than expected; revenues following the transaction may be lower than expected; operating costs, customer loss and business disruption (including difficulties in maintaining relationships with employees, customers, clients or suppliers) may be greater or more significant than expected following the transaction; the retention of certain key employees at Monsanto; the parties' ability to meet expectations regarding the accounting and tax treatments of the merger; the impact of refinancing of the loans taken out for the transaction; the impact of indebtedness incurred by Bayer in connection with the transaction and the potential impact on the rating of indebtedness of Bayer; the effects of the business combination of Bayer and Monsanto, including the combined company's future financial condition, operating results, strategy and plans; other factors detailed in Monsanto's Annual Report on Form 10-K filed with the U.S. Securities and Exchange Commission (the "SEC") for the fiscal year ended August 31, 2017 and Monsanto's other filings with the SEC, which are available at http://www.sec.gov and on Monsanto's website at www.monsanto.com; and other factors discussed in Bayer's public reports which are available on the Bayer website at www.bayer.com.