STIR- TO THE SKYS EDGE: THE ULTIMATE GUIDE TO MASTERY, WITH AUTHENTIC RECIPES AND STORIES PDF, EPUB, EBOOK

Grace Young | 384 pages | 07 Jul 2010 | SIMON & SCHUSTER | 9781416580577 | English | New York, United States Stir-Frying to the Skys Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories PDF Book Other editions. Grace Young. I have subsequently purchased two more of these for friends who wanted to have the recipes after dining with me. Customer Reviews. Did I get carried away? Books by Grace Young. Whether you are seeking a practical and inspiring Chinese or a beautiful culinary history, look no further. This is the best stir fry cook book I've used. Brand new: Lowest price The lowest-priced brand-new, unused, unopened, undamaged item in its original packaging where packaging is applicable. The recipes are fabulous, but the greatest value of this book for me besides the revelation of hay was the stories Young tells of the Chinese diaspora and how Chinese has been adapted to the culinary environs of all the countries where Chinese people have settled. For all the time, money, and trouble, you're probably better off going to a high end Chinese restaurant. An absolute must for anyone interested in Chinese . Read more Through stories, practical kitchen advice, and eminently doable recipes,Stir-Frying to the Sky's Edgetakes the art of stir-frying to a new level. Sorry, but we can't respond to individual comments. Who reads cookbooks? Mar 08, Maria rated it liked it. Buy it, read it, cook from it-and soon you will be on your way to becoming a stir-frying master yourself. But I'm well on my way to giving up on the concept of stir-frying thanks to Ms. About Grace Young. Stir-Frying to the Skys Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories Writer

Another good "wok" book by Grace Young. To ensure we are able to help you as best we can, please include your reference number:. Buy it, read it, cook from it-and soon you will be on your way to becoming a stir-frying master yourself. Dec 21, Ryan rated it really liked it. Please enter a valid email address. But the revelation with Grace goes further. If you want to make authentic Chinese stir fry, this is your book. If there is anything to be said about stir-frying, this book says it, and it leaves nothing out. This book is going to be well-loved in our home. Grace knows its life, its place not solely in , but in the world. Verified purchase: Yes Condition: Pre-owned. It has better stories, better photography, and it covers a broad range of Chinese cooking, not just stir-frying. Select Option. Ask a question Ask a question If you would like to share feedback with us about pricing, delivery or other customer service issues, please contact customer service directly. So if you find a current lower price from an online retailer on an identical, in-stock product, tell us and we'll match it. May 10, Anthony rated it liked it Shelves: cooking , china. Illustrated Hardcover Books Recipe Collection. We aim to show you accurate product information. I need to buy a new wok so I will follow the author's sage advice on what to get. Books by Grace Young. I love my wok! Buy it, read it, cook from it--and soon you will be on your way to becoming a stir-frying master yourself. And if you're expecting food a la Panda Express, this book will be a revelation. Show More Show Less. Grace Young brings us the entire being of the wok. Grace's cookbooks are a beautiful compilation of food, recipes, and history. The stir-fry is all things: refined, improvisational, adaptable, and inventive. Rating details. Large collection of varied stir fries from the east with notable outtakes and comments on skills and techniques. Stir-Frying to the Skys Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories Reviews

I will wait on the final star until after I try some of the dishes. The wok is probably the most underrated and underpriced piece of equipment we have. This bo This book is a fantastic tool for learning how to cook dishes that may have seemed intimidating to those who didn't grow up in a stir- frying home. Her sidebars featuring talented stir-frying masters from all over the world add human dimension to the recipes. I had tried stir fry before but was not happy with the soggy veggies that resulted by using my non stick Calphalon wok I had purchased five or so years ago. Who reads cookbooks? This book finally allowed me to do that. If there is anything to be said about stir-frying, this book says it, and it leaves nothing out. And that's I picked this book up for technique instruction and potential recipes, not for the stories. Chinese cooks from all over the world'to document their stories and recipes and to'reveal the many ways in which stir-frying has sustained the Chinese in cultures as far-flung as? This book, Stir-Frying to the Sky's Edge , is just what it advertises. Want to Read Currently Reading Read. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The author gives great instructions on how to set up your equipment and pantry without overwhelming the book. A Great great cookbook on stir-fry for sure! Knowledge of equipment and dedication to stir fry cooking was amazing. Whether you are seeking a practical and inspiring Chinese cookbook or a beautiful culinary history, look no further. Community Reviews. I picked this book up for technique instruction and potential recipes, not for the stories. And that's before she begins her techniques for the 'kitchen basics'. You may also like. Grace Young's cook books are always good. Walmart This item doesn't belong on this page. Mariana rated it it was amazing May 07, Mostly skimmed through the recipes. See details for additional description. Jul 28, Holly A. To ask other readers questions about Stir-Frying to the Sky's Edge , please sign up. Buy it, read it, cook from it--and soon you will be on your way to becoming a stir-frying master yourself. Grace Young has interviewed exceptional Chinese cooks from all over the world to document their stories and recipes and to reveal the many ways in which stir- frying has sustained the Chinese in cultures as far-flung as India, Trinidad, Jamaica, Cuba, Peru, France, and America. See all 10 brand new listings. Her latest is no exception. Maybe, but that's where Grace can take you. The recipes are fabulous, but the greatest value of this book for me besides the revelation of wok hay was the stories Young tells of the Chinese diaspora and how has been adapted to the culinary environs of all the countries where Chinese people have settled. Showing Great book on learning the essentials of stir frying. Jakes Christian Inspirational No ratings or reviews yet.

Stir-Frying to the Skys Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories Read Online

See all 18 - All listings for this product. There are no discussion topics on this book yet. Buy It Now. Between this book and "Breath of a Wok" also by Grace Young I l I love this cookbook and recommend highly to anyone who is interested in learning how to make anything stir fried. Now I just need a suitable wok. Husband would rather eat this than eat out. Dec 31, DK Simoneau rated it it was amazing Shelves: cookbooks-i-like. More filters. I wish I hadn't purchased the Kindle version, though, because I'm not finding the ebook cookbook experience very satisfying. Maybe, but that's where Grace can take you. Whether you are seeking a practical and inspiring Chinese cookbook or a beautiful culinary history, look no further. Her latest is no exception. Young has done an admirable job showing how this ancient technique can be deliciously new and cool. Add to registry. Enter Location. Pickup not available. Hardcover List Price: Buy at Local Store Enter your zip code below to purchase from an indie close to you. May 21, Eric rated it really liked it Shelves: favorites. Select Option. Grace Young. What does this price mean? Specifications Language English. Error rating book. Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag. I'm reading through The Breath of a Wok and so far I would recommend that over this book Photographs and step-by-step instructions make fundamental wok tools and techniques accessible to even the least experienced.

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