January, 1966
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Effect of Chilled Temperature and Salt Concentration on Shelf Life of Herring (Clupea Harengus)
PO Box 1390, Skulagata 4 120 Reykjavik, Iceland FINAL REPORT 2008 EFFECT OF CHILLED TEMPERATURE AND SALT CONCENTRATION ON SHELF LIFE OF HERRING (CLUPEA HARENGUS) Won Sik An Fisheries Information Division, Ministry of Fisheries Democratic People´s Republic of Korea Botongmun-Dong, Central District, Pyongyang E-mail: [email protected] Supervisors: Kristin A. Thorarinsdottir ([email protected]), Icelandic Food Research Asbjorn Jonsson ([email protected]), Icelandic Food Research Irek Klonowski ([email protected]), Icelandic Food Research ABSTRACT Keeping the quality of fish and fish products at its best is the most important issue in fish processing. Based on the trend demanding that salted fish reduce salt content for dietary reasons as well as for further processing, this project focused on the extension of shelf life by investigating quality changes during brining in the cold storage of herring (Clupea harengus), the one of the popular foods in DPR Korea. Instead of the traditional salting method, an innovative method has been suggested called cold brining. Cold brining is a processing method expected either to provide a good salty flavour or to extend shelf life for further products by delaying microbiological growth and the chemical changes of the co- operation of ice and salt. In both experiments using fresh whole herring and fillets, five different brine concentrations of 8, 12, 14, 16 and 18%, and five different temperatures of 2, -1, -2, -4, -8 and -24 °C were used for 25 and 18 days, respectively, to select the optimum conditions for cold brining. The results were revealed that the 14% brine at -8 °C can be regarded as optimum condition for pre-cooling of herring. -
Guide to the Classification of Fishing Gear in the Philippines
U.S. Department of Agriculture Animal and Plant Health Inspection Service Wildlife Services Historic document – Content may not reflect current scientific research, policies or practices. GUIDE TO THE CLASSIFICATION OF FISHING GEAR IN THE PHILIPPINES By AGUSTIN F. UMALI, Ichthyologist Illustrations by Silas G. Duran RESEARCH REPORT 17 Fish and Wildlife Service, Albert M. Day, Director United States Department of the Interior, Oscar L. Chapman, Secretary UNITED STATES GOVERNMENT PRINTING OFFICE : 1950 For sale by the Superintendent of Documents, United States Government Printing Office Washington 25, D. C. - Price 40 cents ABSTRACT One of the serious handicaps in the administration and manage ment of the fisheries of the Philippines has been the lack of standardized nomenclature for fishing gear. This publication attempts to solve the problem. It is divided into five parts: The first presents a basic clas sification of fishing gear; the second is a key by means of which fishing gear can be identified and new terms for fishing gear can be properly classified; the third defines and illustrates various types of fishing gear; the fourth is a tabular classification of local Filipino di alect names; and the fifth is a glossary including definitions of more than a thousand terms. CONTENTS Classification of the Gear. • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 2 Part I. Basic Classification of Fishing Gear. • • • • • • • . • • • • • • • • • 6 Part II. Key to the Identification of Classes of Fishing Gear. • . • -
Norwegian Behind the King’S Choice: an Interview with Erik Poppe American Story on Page 10 Volume 128, #1 • November 3, 2017 Est
the Inside this issue: NORWEGIAN Behind The King’s Choice: an interview with Erik Poppe american story on page 10 Volume 128, #1 • November 3, 2017 Est. May 17, 1889 • Formerly Norwegian American Weekly, Western Viking & Nordisk Tidende $3 USD Edvard Munch: Color in Context A new exhibit in Washington, DC, uses theosophy to interpret the Norwegian artist’s use of color CHRISTINE FOSTER MELONI Washington, D.C. Was Norwegian artist Edvard Munch influenced by When visitors enter the small gallery, they may pick WHAT’S INSIDE? the philosophical and pseudo-scientific movements of up a laminated card with the color chart created by the Hvor vakkert bladene eldes. « Nyheter / News 2-3 his time? theosophists in 1901. The chart shows the colors corre Så fulle av lys og farge er deres He definitely came into contact with spiritualists sponding to 25 different thought forms (e.g., dark green siste dager. » Business 4-5 when he was young. His childhood vicar was the Rev. represents religious feeling, tinged with fear). They can – John Burroughs Opinion 6-7 E. F. B. Horn, a well-known spiritualist. While living then use this chart to determine the emotions Munch Sports 8-9 as a young artist in Oslo, he became familiar with the was trying to convey. Arts & Entertainment 10-11 Scientific Public Library of the traveling medium Hen Let’s look at two of these prints and consider the drick Storjohann. possible interpretations according to the color chart. Taste of Norway 12-13 The current exhibit at the National Gallery in Norway near you 14-15 Washington, D.C., sets out to explain how Munch ap Girl’s Head against the Shore Travel 16-17 plied theosophic ideas to his choice and combination of In this color woodcut we see a woman with black Norwegian Heritage 18-19 colors. -
SPC Fisheries Newsletter Will Realise That This Issue Appears with a Revised Front Page
ISSN 0248-076X Newsletter IN THIS ISSUE SPC ACTIVITIES Page 2 NEWS FROM IN AND AROUND THE REGION Page 11 ABSTRACT Page 15 MILKFISH CAPTURE ON CHRISTMAS Page 16 ISLAND. KIRIBATI by Gl. Preston TRAINING AND EDUCATIONAL Page 19 MATERIAL ON MARINE ENGINES byM. Izumi The milkfish, Chanos chanos Readers already familiar with the SPC Fisheries Newsletter will realise that this issue appears with a revised front page. We hope you like it and look forward to your comments. L*• " South Pacific Commission Prepared by Jean-Paul Gaudechoux, Fisheries Information Officer SPC ACTIVITIES REGIONAL FISHERIES TRAINING PROJECT (RFTP) The SPC Fisheries Training March and will end on 24 April. been running for the last two Associate, Michel Blanc, spent The workshop continues the years.. Michel has been working the first weeks of January training programme's empha to organise a report-writing making final arrangements for sis on 'train the trainers' and will skills course through distance the annual Nelson Polytechnic be followed by in-country education and is hopeful that a Fisheries Officers course which workshops for local extension programme for this will be opened in Nelson on 27 January officers and fishermen, con operational by mid-year. with 12 participants from ducted by participants in the around the region. Michel's task present course. This ICOD- Attention has also been given to was made considerably easier funded programme is likely to the possibility of developing a this year by having the ar continue for most of 1992. Certificate-in-Fisheries Pro rangements in Nelson co-ordi gramme and options for this nated by Alastair Robertson, In mid-April, the Training will be prepared for discussion who is now Head of School in Project will host a training at this year's Regional Technical Nelson after retiring in March workshop at SPC headquarters Meeting on Fisheries (RTMF). -
Project Report No. 14 Dehydrated Fish Flake
PROJECT REPORT NO. 14 DFO - Library I MPO - Bibliotheque Canada. [Dept. of] Fisheries. 11111111111111111111111111111111111111111111111111 89839188 Industrial Development Service PROJECT REPORT DEHYDRATED FISH FLAKE PROJECT by David Edwards, Brian Prescott and W.O. McDougall Industrial Development Service Department of Fisheries of Canada, Ottawa June 1967 DEHYDRATED FISH FLAKE PROJECT by David Edwards, Brian Prescott and W.D. McDougall Opinions expressed and conclusions reached by the author of this report are not necessarily endorsed by the sponsors of this project This was a project carried out by the Industrial Development Service of the Department of Fisheries of Canada i FOREWORD ~his report summarizes the "Dehydrated Fish Flake Projecttt carried out at the Fish Processing Experimental Plant, formerly operated by the Department of Fisheries of Canada at Valleyfield, Newfoundland. It is based on progress reports and a cost analysis prepared by L.E. Deveau and B.F. King of the Industrial Development Service of the Department of Fisheries of Canada'. SUM1VJARY The manufacture of fish-potato flakes consists of preparing, cooking and coraminuting of fish and preparing, cooking and ricing of potatoes, after which the two ingredients are blended together with additives, drum-dried and packaged. Manufacture of fish-cereal flakes is similar except that water and cereals are substituted for the cooked potatoes in the blending step. A cost study carried out on the fish-potato flake pilot plant project showed a cost of ~ 1.03 per pound for the dried product, not including depreciation, taxes or profit. Various types of fish were tried. Cod, both salted and un salted, was the species mostly used, although pollock and hake were also felt to have promise as a product for human consumption. -
California Fish and Game Commission 35
^^r..-^» CALIFORNIA FISH-GAME I Volume 33 STATE OF CALIFORNIA DEPARTMENT OP NATURAL RESOURCES DIVISION OF FISH AND GAME SAN FRANCISCO, CALIFORNIA EARL WARREN GOVERNOR WARREN T. HANNUM DIRECTOR OP NATURAL RESOURCES FISH AND GAME COMMISSION LEE P. PAYNE, President Los Angeles W. B. WILLIAMS, Commissioner Alturas HARVEY HASTAIN, Commissioner Brawley WILLIAM J. SILVA, Commissioner Modesto H. H. ARNOLD, Commissioner Sonoma EMIL J. N. OTT, Jr., Executive Secretary Sacramento BUREAU OF FISH CONSERVATION A. C. TAPT, Chief San Francisco A- E. BurghdufC, Supervisor of Pish Hatcheries San Prancisco L. Phillips, Assistant Supervisor of Pish Hatcheries San Prancisco George McCloud, Assistant Supervisor of Fish Hatcheries Mt. Shasta D. A. Clanton, Assistant Supervisor of Fish Hatcheries Fillmore Allan Pollitt, Assistant Supervisor of Fish Hatcheries Tahoe R. C. Lewis, Assistant Supervisor, Hot Creek Hatchery Bishop Wm. O. White, Foreman, Hot Creek Hatchery Bishop J. William Cook, Construction Foreman San Prancisco L. E. Nixon, Foreman, Yosemite Hatchery Yosemite Wm. Fiske, Foreman, Feather River Hatchery Clio Leon Talbott, Foreman, Mt. WTiitney Hatchery Independence Carleton Rogers, Foreman, Black Rock Ponds Independence A. N. Culver, Foreman, Kaweah Hatchery . Three Rivers John Marshall, Foreman, Lake Almanor Hatchery Westwood Ross McCloud, Foreman, Basin Creek Hatchery Tuolumne Harold Hewitt, Foreman, Burney Creek Hatchery Burney C. L. Frame, Foreman, Kings River Hatchery Fresno Edward Clessen, Foreman, Brookdale Hatchery Brookdale Harry Cole, Foreman, Yuba River Hatchery Camptonville Donald Bvins, Foreman, Hot Creek Hatchery Bishop Cecil Ray, Foreman, Kern Hatchery Kernville Carl Freyschlag, Foreman, Central Valley Hatchery Elk Grove S. C. Smedley, Foreman, Prairie Creek Hatchery Orick C. W. Chansler, Foreman, Fillmore Hatchery Fillmore G. -
Bangabandhu Sheikh Mujibur Rahman Maritime University, Bangladesh - Member B
Bangabandhu Sheikh Mujibur Rahman Maritime University, Bangladesh (BSMRMU) Faculty of Earth and Ocean Science Department of Marine Fisheries and Aquaculture Course Curriculum for B.Sc. (Honours) in Marine Fisheries Programme Effective from the Academic Session: 2019–2020 AUTHOROTY OF PUBLICATION 1. A committee, formed vide memorandum no. BSMRMU/Reg:/Council-379/864 dated 04 June 2017 drafted the curriculum of B.Sc. in Marine Fisheries. The committee comprises with the following members: a. Instr Capt M Jashim Uddin - President Head of the Department Department of Oceanography and Hydrography Bangabandhu Sheikh Mujibur Rahman Maritime University, Bangladesh - Member b. Commodore M Ziauddin Alamgir (L), NGP, fdc, psc, BN Dean, Faculty of Engineering and Technology Bangabandhu Sheikh Mujibur Rahman Maritime University, Bangladesh c. Dr. Md. Rashed-Un-Nabi, PhD - Member Professor Department of Fisheries Faculty of Marine Sciences and Fisheries University of Chittagong d. Dr. M Niamul Naser - Member PhD (Dalhousie, Canada) Professor Zoology Department University of Dhaka e. Dr. Mohammad Raknuzzaman - Member Post Doc (YNU, Japan), PhD (DSc in Environment, YNU, Japan) Professor Department of Fisheries University of Dhaka Lt Cdr Syed Shoeb Mahmud - Member f. Assistant Professor Department of Oceanography and Hydrography Bangabandhu Sheikh Mujibur Rahman Maritime University, Bangladesh h. Most Israt Jahan Mili - Member Lecturer Secretary Department of Oceanography and Hydrography Bangabandhu Sheikh Mujibur Rahman Maritime University, Bangladesh -
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Library and Archives Bibliotheque et 1+1 Canada Archives Canada Published Heritage Direction du Branch Patrimoine de !'edition 395 Wellington Street 395, rue Wellington Ottawa ON K1A ON4 Ottawa ON K1A ON4 Canada Canada Your file Votm refenmce ISBN: 978-0-494-55268-1 Our file Notre reference ISBN: 978-0-494-55268-1 NOTICE: AVIS: The author has granted a non L'auteur a accorde une licence non exclusive exclusive license allowing Library and permettant a Ia Bibliotheque et Archives Archives Canada to reproduce, Canada de reproduire, publier, archiver, publish, archive, preserve, conserve, sauvegarder, conserver, transmettre au public communicate to the public by par telecommunication ou par I' Internet, prater, telecommunication or on the Internet, distribuer et vendre des theses partout dans le loan, distribute and sell theses monde, a des fins commerciales ou autres, sur worldwide, for commercial or non support microforme, papier, electronique et/ou commercial purposes, in microform, autres formats. paper, electronic and/or any other formats. The author retains copyright L'auteur conserve Ia propriete du droit d'auteur ownership and moral rights in this et des droits meraux qui protege cette these. Ni thesis. Neither the thesis nor Ia these ni des extraits substantials de celle-ci substantial extracts from it may be ne doivent etre imprimes ou autrement printed or otherwise reproduced reproduits sans son autorisation. without the author's permission. In compliance with the Canadian Conformement a Ia loi canadienne sur Ia Privacy Act some supporting forms protection de Ia vie privee, quelques may have been removed from this formulaires secondaires ont ete enleves de thesis. -
Module Handbook
MODULE HANDBOOK Curricullum 2013 - 2018 Table of Contents 1. AGB100 Introduction Entrepreneurships ............................................................................................... 1 2. BIO100 Biology .............................................................................................................................................. 3 3. EKO100 General Economics ...................................................................................................................... 5 4. FIS100 Physics ............................................................................................................................................... 7 5. IPB100 Religion Education ......................................................................................................................... 9 6. IPB106 Indonesian Language ................................................................................................................... 11 7. IPB107 Introduction to Agricultural Science ....................................................................................... 13 8. IPB108 English ............................................................................................................................................ 15 9. IPB111 Civics Education ........................................................................................................................... 18 10. KIM101 Chemistry .................................................................................................................................. -
1 the Flows and Networks of Fishing Technocrats of Colonial Taiwan In
1 The Flows and Networks of Fishing Technocrats of Colonial Taiwan in Global History (1895-1912) Te-Chih Chen Preface Wen-hsing Wu, a Taiwanese scholar, explored the relationship between academic research and colonialism in colonial Taiwan.1 He respectively discussed the cases of Tokyo Imperial University2, Kyoto Imperial University3, and Sapporo Agriculture College4. These studies showed how Taiwanese academia was established and what sort of relationship existed between academic and Taiwan Governor-General’s policy. Also, Wu argued that many graduates of Sapporo Agriculture College came to Taiwan and influenced the policies of agriculture, forestry, and sugar industry significantly. On the other hand, Actor-Network Theory (ANT) is a useful framework to observe people and the environment together and it provides a viewpoint to research the “uncertainty” in scientific activities. In fact, it inspires me to concern more actors that conclude human and non-human ones.5 Therefore, not only people and groups 1 Wen-hsing Wu, ”Kindainihon niokeru Gakujutsu to Syokuminchi—Katakusubeki mouhitotsu no Aratanakenkyubunya,” Hokutou ajiakenkyu 6( 2004), 5-9. 2 Wen-hsing Wu, “Dongjingdiguodaxue yu Taiwan ’xueshutanjian’ zhi Zhankai,” in Taiwanshi Yanjiu Yibainian—Huigu yu Yanjiu. ( Taipei: Acdemia Sinica,1997), 11-28. 3 Wen-hsing Wu,” Jingdoudiguodaxue yu Taiwanjiuguandiaocha,” Bulletin of Taiwan Historical Research,NTNU 1( 2007), 29-49. 4 Wen-hsing Wu, ”Zhahuangnongxuexiao yu Taiwanjindainongxue de Zhankai─Yi Taiwanzongdu fu Nongshishiyanchang wei Zhongxin”in Riben Zibenzhuyi yu Taiwan‧Chaoxian—Diguozhuyixiade Jingjibiandong.(Taipei: Bo Yang culture, 2010), 127-161; ”Sapporo Nougako to Taiwan Kindai Nougaku no Tenkai—Taiwansoutokuhu Noujishigenjyo wo Jyushin tosite,” in Nihontoujiak Taiwan no Sihai to Tenkai, ( Nagoya: Institute of Social Science of Chyukyo university,2004), 479-522; “Zhahuang Nongxuexiao Biyesheng yu Taiwan Jindai Tangye Yanjiu—yi Taiwan Zongdufu Tangye Shiyanchang Jishi Jishou wei Zhongxin” Research in Taiwan Studies 6(2008), 1-25. -
Sawy with Seafood in the Store and Kitchen for That Tang of the Deep
little or no odor. The wrapping should be of a moisture-vapor-proof material with little or no air space between the seafood and the wrapping. An ice glaze is sometimes utilized to protect dressed fish, shrimp, and steaks from drying out. A white cottony appear- ance, a brownish tinge, or any dis- coloration in the frozen flesh indicate poor quality. Rose G. Kerr Canned and cured fish and shellfish also are usually available the year round. A wide variety of canned, pickled, salted, smoked, and spiced Sawy With Seafood fish and shellfish is available on the market today. Fish and shellfish are sold in many in the Store and different forms or cuts. Learning to recognize these forms, and how best to Kitchen for That use them, is very important in buying and serving fish and shellfish. Unless otherwise stated, most market forms of Tang of the Deep fish and shellfish are available both fresh and frozen, are usually sold by Did you know there are more than weight, and are ready to cook, heat, 240 species of fish and shellfish sold or serve as purchased. in the United States? When you are Market Forms of Fish: In this country looking for variety, they give you more "fish" means fin fish. The different choice than any other food group. market forms of fish are : You can buy fish and shellfish fresh, Whole fish are sold just as they come frozen, canned, cured, and in a wide from the water. Before cooking, the variety of convenience and specialty fish must be scaled, eviscerated, and products. -
Fishery Publications
February 1955 COMMERCIAL FISHERIES REVIEW 87 RECENT FISHERY PUBLICATIONS FISH AND WILDLIFE SERVICE. SSR-Fish . No. 134 - Reaction of Tuna to Stimuli, 1953, by Albert L. Tester, Heeny Yuen, and Michio Takata,37 pp. ,illus., processed, July PUBLICA TIONS 1954. This report includes the results of studies of the response of tuna (mostly "little tunny," THESE PRO CESSED PUBLICATIONS ARE AVAILABLE fREE fROM Euthynnus affinis) to stimuli in tanks and ponds THE DIVISION Of INfORMATION, U. S . fiSH AND WILDLifE SERV It was founcrtIi'iitthe tuna in the pond responded ICE, WASHINGTON 25, D. C. TYPES Of PUBLICATIONS ARE DESIG NATED AS fOLLOWS: positively and often violently to extracts of tuna and other fish flesh, viscera, etc. Sea tests CfS - CyRRENT fiSHERY STATISTICS Of THE UNITED STATES were also conducted to observe the response of AND AlASKA. n - fiSHERY LEAfLETS. "wild" tuna not only to extracts, but also to vis SSR.- fiSH - SPECIAL SCIENTifiC REPORTS--fISHERIES ual stimuli such as lures of various sizes, (LIMITED DISTRIBUTION). shapes, and colors, used either alone or in con SEP.- SEPARATES (REPRINTS) FROM COMMERCIAL fiSHERIES REVIEW. junction with extracts. Although the work was conducted mostly from June to October 1953, sea tests extending from January 29 to Novem Number Title ber 13, 1953, are included. The mam object CFS-I059 - Texas-r::aIi'aings, October 1954, 3 pp. of the studies was to study the response of tuna CFS-1065 - Frozen Fish Report, October 1954, to chemical and visual stimuli in the hope that 8 pp. the information gained could be utilized in de CFS-1066 - Massachusetts Landings, September veloping a substitute for live bait.