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Use It All Alex Elliott-Howery and Jaimee Edwards NEW ZEALAND OCTOBER 2020 Use it All Alex Elliott-Howery and Jaimee Edwards A kitchen skills handbook to buy less, waste less, save money and make more with what you've got by the original waste warriors. Description Buy less, buy whole, use it all This practical handbook is an invitation to reduce food waste while eating generously. It's a book for people juggling real life and trying to make better choices in their kitchens. For years Alex Elliott-Howery and Jaimee Edwards, from boundary-breaking food community Cornersmith, experimented in their home kitchens to figure out how to feed their families efficiently, affordably and sustainably. The result is this invaluable guide to modern food wisdom. Structured around weekly seasonal shopping baskets, it includes: - More than 230 recipes with alternative flavour combinations so you can adapt a recipe to what you have on hand (and never get bored!) - Clever ideas to make the most of the whole ingredient so that a little goes a long way - Waste hacks for turning tired produce or offcuts into something special. Use It All offers a simple, delicious way to cook and eat by buying less, wasting less and making more with what you've got. About the Author Alex Elliott-Howery is a leading voice on the war on food waste, co-founder of boundary-breaking food community Cornersmith in Sydney, a media personality who demos food hacks as the warm-up act for bands at festivals. This is her Price: AU $39.99 NZ $45.00 third book. ISBN: 9781760525682 Format: Misc PB Jaimee Edwards teaches fermentation and traditional cooking skills at the Cornersmith cooking school and her food Package Type: PAPERBACK writing has appeared in every major Australian food publication. Dimensions: 240h x 190w mm Extent: 288 pages Bic1: Bic2: <Unrelated Table> Author now living: Sydney Murdoch Books NEW ZEALAND OCTOBER 2020 Cornersmith Alex Elliott-Howery and James Grant Eat with the seasons, preserve the bounty, with ethical - and delicious - recipes from the Cornersmith caf and picklery Description Winner of the ABIA People's Choice award in 2016! When Alex Elliott-Howery and James Grant opened the doors to Cornersmith, their neighbourhood cafe on an unassuming street corner in Sydney's inner west, they wanted the food to represent the sustainable ethos they held to when cooking at home: making everything from scratch using local, in-season produce; avoiding processed foods; and pickling and preserving to reduce waste. But most importantly, they wanted to serve great-tasting, good-for-you food that everyone would love. From day one the locals flocked in, and Cornersmith has since grown to incorporate a picklery, cooking school and trading system where customers can swap home-grown produce for a coffee or a jar of pickles. This book brings together favourite dishes from the award-winning cafe, covering everything from breakfasts, lunches and dinners to desserts, as well as recipes for their most popular pickles, jams, compotes, chutneys, relishes and fermented foods. Cornersmith food is about following the seasons, not the latest fad; it's about opening your eyes to the bounty available in your own neighbourhood and showing you how best to use it. About the Author Alex Elliott-Howery and James Grant are the husband and wife team behind Marrickville cafe and picklery, Cornersmith. Together they head a team that includes chefs, cheesemakers, picklers and preservers. Price: AU $49.99 NZ $55.00 ISBN: 9781743362969 Format: Misc HB Package Type: HARD BACK Dimensions: 270h x 195w mm Extent: 272 pages Bic1: Bic2: <Unrelated Table> Author now living: Sydney Murdoch Books NEW ZEALAND OCTOBER 2020 Cornersmith: Salads and Pickles Alex Elliott-Howery and Sabine Spindler Make vegetables the hero of your plate and learn to cut down your food waste Description Make vegetables the hero of your plate. The Cornersmith way to eat is about bringing together a variety of deliciously simple elements. Make one or two vegetable dishes, open a jar of pickles or ferments, add a good loaf of bread and perhaps an easy protein - a great piece of cheese, some eggs, a slice of grilled meat or fish. No diets, no superfoods, no guilt... Just good food with more taste and the added benefit of cutting down food waste. From the award-winning Cornersmith cafes and Picklery comes the follow-up to their bestselling self-titled cookbook, with a focus on seasonal salads, pickles and preserving. Including dozens of simple ideas for fresh ingredients that might otherwise be thrown away, Cornersmith: Salads & Pickles is your handbook to putting vegetables at the centre of the way you eat. About the Author Alex Elliott-Howery is the co-founder of what has become a thriving and boundary-breaking food community in inner Sydney. She runs the Cornersmith cafes, renowned for their big heart and strong conscience when it comes to sustainably sourced food. Alex teaches pickling and preserving workshops at the Cornersmith cooking school, the Picklery. She and her team of picklers, fermenters, cheesemakers, bread bakers and others have taught many hundreds of classes over the years. Sabine Spindler, known as the 'waste warrior', is head chef and chief salad creator at the Cornersmith cafes. Her experience working in fine dining restaurants in Europe left her shocked by the amount of good food that goes to waste on a daily basis in the hospitality industry. Price: AU $39.99 NZ $45.00 ISBN: 9781743369234 Format: Paperback with flaps Package Type: PAPERBACK WITH FLAPS Dimensions: 276h x 201w mm Extent: 224 pages Bic1: Bic2: <Unrelated Table> Author now living: Sydney Murdoch Books NEW ZEALAND OCTOBER 2020 Australian Food Bill Granger The hotly anticipated new book from Bill Granger celebrates today's bright picture of Australian food - 20 years since he released the bestselling Sydney Food. Description In the 20 years since Bill Granger published his first book of recipes, Sydney Food, the world has fallen in love with the joyfully casual Australian way of eating. As a self-taught cook, straight out of art school, Bill furnished his first street- corner eatery in minimalist style, serving a small but perfectly formed menu of domestic dishes around a central communal table. He captured the hearts of Sydneysiders and visitors alike, while setting an exciting new standard for cafe dining. Since then, Bill has been crowned the 'egg master of Sydney' (New York Times 2002), the 'king of breakfast' (The Telegraph Magazine, 2016), the 'creator of avocado toast' (Washington Post 2016) and 'the restaurateur most responsible for the Australian cafe's global reach' (The New Yorker 2018). Nowadays, from Sydney to Tokyo, and London to Seoul, queues form to enjoy ricotta hotcakes ('Sydney's most iconic dish' Good Food 2019), fluffy scrambled eggs, lively salads and punchy curries. It is a bright picture of Australian food that has travelled across the globe, packed with fresh flavours and local produce, healthy but never preachy, whose main ingredient seems to be sunshine itself. The plates at any of Bill's restaurants are more sophisticated today, reflecting decades of global experience and culinary creativity - but the warmth of atmosphere and joy of eating remain the same. About the Author Bill Granger owns 19 restaurants around the world which offer up a uniquely Australian way of eating - three in Sydney, four in London (Granger & Co.), eight in Japan, three in Seoul and one in Hawaii. Bill lives with his family in London and appears in food media around the world. This is his twelfth book - his previous 11 titles have sold over 1 million copies. He has also appeared in five TV series which have been shown in 30 countries. Price: AU $49.99 NZ $55.00 ISBN: 9781760525989 Format: Misc HB Package Type: HARD BACK Dimensions: 255h x 190w mm Extent: 272 pages Bic1: Bic2: <Unrelated Table> Author now living: Murdoch Books NEW ZEALAND OCTOBER 2020 Australian Food 18 copy pack Description About the Author Price: AU $899.82 NZ $990.00 ISBN: 9324551076729 Format: Pack Package Type: MIXTURES PACK Dimensions: h x w mm Extent: pages Bic1: Bic2: <Unrelated Table> Author now living: Murdoch Books NEW ZEALAND OCTOBER 2020 A Repurposed Life Ronni Kahn with Jessica Chapnik Kahn How OzHarvest charity queen and internationally renowned leader Ronni Kahn found her true calling in this passionately uplifting memoir. Description 'From the founder of OzHarvest, an ebullient, generous memoir with an exhilarating message.' ANNABEL CRABB 'Brimming with energy, altruism and refreshing candour' QUENTIN BRYCE 'The inspiring story of a woman with a big heart who dared to make a difference. This is a must-read book. I couldn't put it down.' ITA BUTTROSE 'Ronni Kahn is a force of nature. She has taught so many of us about the importance of embracing community and compassion through offering and sharing our food to those most vulnerable in our society.' KYLIE KWONG 'You don't get used to living permanently behind the eight ball - no matter how long you've done it, it doesn't get easier. There's a constant sense of shame that eats away at you, making you feel that you're just not good enough. Some people are so poor that they can't even afford to feel shame. Ronni Kahn, through her work with OzHarvest, does the very thing that offers hope to those in the poverty trap: restore dignity and remove shame. This is her story.' JIMMY BARNES Life throws us mysterious ingredients. If we are brave enough to put the recipe aside and experiment, it's right there that things get interesting. As the owner of a successful events company, throwing away huge volumes of leftover food at the end of the day came with the territory.
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