DOCSLIB.ORG

March - August 2017 Mezzanine the Fine Wine Specialist

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

March - August 2017 Mezzanine The Fine Wine Specialist March - August 2017 Mezzanine The Fine Wine Specialist March - August 2017 The Mezzanine The Fine Wine Specialist Portfolio of Wines showcases the quality and diversity of our industry; from boutique handcrafted wines and those made to Biodynamic principles, through to producers steeped in history with a reputation for crafting wines of consistent excellence. Order Details Orders received by the Mezzanine Pricing Claims customer service department Discounts and deals must be arranged by In the event that a delivery error or prior to 1.00pm will be delivered your Mezzanine Area Manager. Mezzanine damaged stock is identified after the the next day within the metropolitan Customer Service representatives are not driver has departed you must report such permitted to negotiate or authorise any discrepancies to our Customer Service area provided the customer is within discounts with accounts. Department within 24 hours of receipt of trading terms. Regional customers goods. Failure to do so will automatically deliveries will be in accordance Minimum Order Values result in your claim being rejected. We do not accept responsibility for stock with our current regional delivery National minimum order value of $250.00 damaged on your premises by your staff in total applies to all sales orders. Higher or customers. schedule. minimum order values may apply for regional Orders received after 1.00pm are areas outside of major cities – please Return of Good Stock treated as having been received on consult your Sales Area Manager or contact National Customer Service if Please ensure your orders are considered the following day. required. Broken cases will be sold at carefully as Mezzanine cannot accept Urgent orders – Mezzanine can our discretion. returned stock due to over ordering. Any good stock to be returned must arrange for an external courier Delivery be approved by your Area Manager in advance and: service to deliver urgent orders Customers must allow our drivers a at the customer’s expense. delivery window of at least three • Must be in unbroken cases in consecutive hours between 8.00am and original carton 6.00pm. (Example – “deliver before 11.00am • Must be of current vintage as or after 3.00pm” is acceptable. “Deliver determined by Mezzanine stock holdings before 10.30am or after 3.30pm is not • Must not have been refrigerated acceptable.”) at any time. Please notify your sales representative or customer service agent of any • Must not have been purchased as part permanent delivery instructions of a bonus offer or all bonus stock or requirements. Ad hoc delivery must be returned in full. instructions will be compiled with where Any claim you may have concerning possible. incorrect pricing must be advised Our drivers are required to deliver to our Customer Service department ‘to the door’ of your premises. They may within 24 hours of receipt of the invoice assist further at their own discretion and covering the goods. without placing their own safety at risk. The above terms assist Mezzanine in A representative of your company must providing a high level of customer service sign for all deliveries. Your signature is to all our customers. Your adherence and our proof of full delivery. understanding is greatly appreciated. Please check the goods with our driver Should you experience any difficulties carefully before signing for accuracy with your deliveries, contact Customer and condition. Service on 1300 780 074 4 — INTRODUCTION TO MEZZANINE Contacts State Contacts & Customer Service Area Manager ACT T. 1300 130 181 Mark Davis F. 1300 302 772 0410 438 880 [email protected] [email protected] www.mezzaninewine.com.au [email protected] State Manager National Accommodation Hotels Manager Jenny Butcher 0406 754 241 Matt Graham [email protected] 0478 320 036 [email protected] [email protected] Area Manager Area Manager Newcastle Kelly Bassett /Central & North Coast 0438 800 608 Bob Hughes [email protected] 0410 307 115 [email protected] [email protected] Area Manager Area Manager South Coast/Southern Joshua Stacey Penny Claiborne 0466 396 395 Highlands [email protected] 0413 425 952 [email protected] Area Manager Peter Tulik Area Manager ACT/South Coast 0413 031 814 Brent McKay [email protected] 0416 939 000 [email protected] Area Manager Simon Iacopetta Area Manager Central West 0412 785 525 Nick Garton [email protected] 0413 616 343 [email protected] Area Manager John Speirs Marketing Services Coordinator 0439 842 709 Kurt Heppell [email protected] 02 9908 0513 [email protected] Asian Restaurants [email protected] Andy Yip 0433 883 888 Marketing Services [email protected] Angela Sullivan 02 9908 0528 [email protected] INTRODUCTION TO MEZZANINE — 5 6 — INTRODUCTION TO MEZZANINE “Wine source is like a breath of fresh air. The smart way to order your wine Everything is crystal clear with vintages, discounts and reviews. You can place an • Order online 24/7, 365 days order in your own time and it’s also a per year great place to browse potential new products. If everyone had a system like • Quickly generate an order for this, we’d save so much wasted time which products and quantities from in turn could be used to sell more product to our customers” your recent sales history – Andrew, The Carrington Hotel Katoomba • Check ‘live’ stock availability “No one else is doing this…this is good” of the wines and products in – Damien, Winestar, Melbourne our warehouse “I now expect all ordering systems should • Access over 2000 wines and be like this, online… Would use it a couple of times per week” products from over 200 brands – Zac, Leftbank, Melbourne in the red+white and Mezzanine (including The Fine Wine Specialist in NSW) portfolios • Download copies of your invoices and credits and see your account balance • Browse wine brands, types, varietals, regions and vintages • View detailed information such www.winesource.com.au as tasting notes, bottle shots, reviews and videos • Keep up-to-date with the latest Your Username trade news and events, product (Registered Email Address) reviews and awards • Personalised pricing tailored to your account with separate log-ins available for your staff Your Password • The same delivery service as you currently have set up with us. INTRODUCTION TO MEZZANINE — 7 Glossary of Terms There are certain terms and LUC Goods acronyms used in the Terms and Means landed unit cost and the basis of Means wine products and any other Conditions of Trade which forms calculating the LUC is set out in the terms tangible products provided by the part of this price list. The following of trading. For the avoidance of doubt, Company in the normal course of trade. the LUC is a global charge that includes glossary assists customers in separate contracts for Goods and the Retention of Property understanding their contractual provision of freight, which is at the customer's option. Means ownership of Goods remaining with arrangements with the company, the Company. Following full payment for especially in relation to the provision Wholesale the Goods, customers obtain good title to them provided any other conditions of separate freight services. Means the wholesale price of Goods and specified in the Terms and Conditions includes a freight component, calculated of trade are satisfied. For the avoidance as a charge under a separate contract of doubt, the non-payment of freight but excludes WET and GST. will not affect title to Goods. WET Key for Social Media Icons Means Wine Equalisation Tax as defined Website and calculated under the tax law. Twitter Facebook GST Instagram Means Goods and Services Tax as defined Key for Sustainability Icons and calculated under the tax law. Biodynamic / Organic The Company Sustainable Winegrowing New Zealand Accredited Means Casama Group Pty Ltd trading as Mezzanine Wine Distribution. Mezzanine serves all wines exclusively Freight in Plumm glassware Means, subject to the terms of trading, Available in hand blown crystal – the charge calculated under a separate Plumm Handmade Vintage, machine made contract, that the Customer has not crystal – Plumm Vintage and unbreakable declined and is for the delivery of polycarbonate – Plumm Outdoors. Goods ex-warehouse to the customer’s specified address. The customer has the option to decline freight, in which case, no charge for freight will apply, and is accordingly deducted from the LUC. Winesave CODE UOM LUC* Winesave Canister Retail 1 x 6pk (gift boxed) WSV900-OFF6PK 6 18.78 8 — GLOSSARY OF TERMS Index Wines by Agency Australia & New Zealand Wines by Agency Imports Glassware & Water NEW SOUTH WALES FRANCE 42 Plumm 15 Courabyra 32 Maison Aix 46 Evian 20 Keith Tulloch 32 Champagne Canard-Duchêne 46 Badoit 32 Domaine Louis Claude Desvignes SOUTH AUSTRALIA Wine by Varietal 13 Alta 33 Domaine Jean Dauvissat Père et Fils 50 Champagne 13 Bellwether 33 Dourthe Estates 50 Sparkling 14 Brothers in Arms 33 Dourthe Wines 51 Riesling 14 Cape Barren 34 Champagne Duval-Leroy 51 Sauvignon Blanc/Blends 15 Cool Woods 34 Garnier et Fils 52 Pinot Gris/Pinot Grigio 16 Crabtree Wines 34 Domaine Heresztyn-Mazzini 52 Gewürztraminer 18 El Desperado 35 Lavau 52 Chardonnay 19 Grosset 35 Domaines Schlumberger 53 Other White Varietals/Blends 20 Mount Horrocks GERMANY 53 Rosé 21 Mountadam 35 Alexander Laible 54 Pinot Noir 21 Penny's Hill ITALY 54 Merlot/Merlot Blends 22 Riposte 36 Fattoria di Bagnolo 55 Shiraz/Shiraz Blends 23 Side by Side 36 Bandini 56 Cabernet/Cabernet Blends 23 Skillogalee 36 Bartolomeo da Breganze 56 Spanish Wines and Blends 24 The Black Chook 37 Azienda Vitivinicola COMM. G.B. Burlotto 57 Italian Wines and Blends 24 The Pawn Wine Co.
Recommended publications
  • Landscape Report Template

    Landscape Report Template

    MURRAY REGION DESTINATION MANAGEMENT PLAN MURRAY REGIONAL TOURISM www.murrayregionaltourism.com.au AUTHORS Mike Ruzzene Chris Funtera Urban Enterprise Urban Planning, Land Economics, Tourism Planning & Industry Software 389 St Georges Rd, Fitzroy North, VIC 3068 (03) 9482 3888 www.urbanenterprise.com.au © Copyright, Murray Regional Tourism This work is copyright. Apart from any uses permitted under Copyright Act 1963, no part may be reproduced without written permission of Murray Regional Tourism DISCLAIMER Neither Urban Enterprise Pty. Ltd. nor any member or employee of Urban Enterprise Pty. Ltd. takes responsibility in any way whatsoever to any person or organisation (other than that for which this report has been prepared) in respect of the information set out in this report, including any errors or omissions therein. In the course of our preparation of this report, projections have been prepared on the basis of assumptions and methodology which have been described in the report. It is possible that some of the assumptions underlying the projections may change. Nevertheless, the professional judgement of the members and employees of Urban Enterprise Pty. Ltd. have been applied in making these assumptions, such that they constitute an understandable basis for estimates and projections. Beyond this, to the extent that the assumptions do not materialise, the estimates and projections of achievable results may vary. CONTENTS EXECUTIVE SUMMARY 1 5.3. TOURISM PRODUCT STRENGTHS 32 1. INTRODUCTION 10 PART B. DESTINATION MANAGEMENT PLAN FRAMEWORK 34 1.1. PROJECT SCOPE AND OBJECTIVES 10 6. DMP FRAMEWORK 35 1.2. THE REGION 10 6.1. OVERVIEW 35 1.3. INTEGRATION WITH DESTINATION RIVERINA MURRAY 12 7.
  • Identification and Quantification of Stilbenes in Some Tunisian Red Wines Using UPLC-MS and HPLC-DAD

    Identification and Quantification of Stilbenes in Some Tunisian Red Wines Using UPLC-MS and HPLC-DAD

    Volume 51 > Number 3 > 2017 Identification and quantification of stilbenes in some Tunisian red wines using UPLC-MS and HPLC-DAD Kamel Arraki *, Élodie Renouf, Pierre Waffo-Téguo, Jean-Michel Mérillon, Tristan Richard and Alain Decendit Université de Bordeaux, Unité de Recherche Œnologie EA 4577, USC 1366 INRA, INP Équipe Molécules d’Intérêt Biologique (Gesvab) Institut des Sciences de la Vigne et du Vin CS 50008 - 210, chemin de Leysotte 33882 Villenave d’Ornon cedex, France Abstract Seven Tunisian red wines mainly from the Mornag appellation were analyzed for resveratrol and analogues. The wines of each variety were evaporated, concentrated, and then subjected to fractionation and purification using XAD16 and DOWEX column chromatography. In addition to resveratrol, seven stilbenes were identified by UPLC- MS. The stilbenes derived were shown to be piceatannol, piceid, α-viniferin, e-viniferin, hopeaphenol and isohopeaphenol. From the point of view of the presence of resveratrol derivatives, one wine, Sidi Zahia, was the richest qualitatively. Keywords : stilbenes, red wines, HPLC-DAD, UPLC-MS manuscript received 12th December 2016 - accepted 30th March 2017 DOI:10.20870/oeno-one.2017.51.2.1673 OENO One , 2017, 51 , 3, 231-236 *Corresponding author : [email protected] - 231 - ©Université de Bordeaux (Bordeaux, France) Kamel Arraki et al. Introduction an Elga water purification system (Bucks, UK) with a resistivity of no less than 18 M Ω/cm. Numerous epidemiological studies since the 90s have shown that a very moderate wine consumption may 2. Wine samples be beneficial to health (Renaud et al. , 1999). The presence of polyphenols and particularly stilbenes in Seven Tunisian red wines from the Mornag wine may explain these beneficial effects.
  • OER000001516-1.Pdf

    OER000001516-1.Pdf

    Biomass Chars Elaboration, Characterization and Applications II Edited by Mejdi Jeguirim and Lionel Limousy Printed Edition of the Special Issue Published in Energies www.mdpi.com/journal/energies Biomass Chars Biomass Chars: Elaboration, Characterization and Applications II Special Issue Editors Mejdi Jeguirim Lionel Limousy MDPI • Basel • Beijing • Wuhan • Barcelona • Belgrade Special Issue Editors Mejdi Jeguirim Lionel Limousy Institut de Sciences des Materiaux´ de Mulhouse Institut de Sciences des Mat´eriaux de Mulhouse France France Editorial Office MDPI St. Alban-Anlage 66 4052 Basel, Switzerland This is a reprint of articles from the Special Issue published online in the open access journal Energies (ISSN 1996-1073) from 2017 to 2019 (available at: https://www.mdpi.com/journal/energies/special issues/biomass chars 2017). For citation purposes, cite each article independently as indicated on the article page online and as indicated below: LastName, A.A.; LastName, B.B.; LastName, C.C. Article Title. Journal Name Year, Article Number, Page Range. ISBN 978-3-03921-662-8 (Pbk) ISBN 978-3-03921-663-5 (PDF) c 2019 by the authors. Articles in this book are Open Access and distributed under the Creative Commons Attribution (CC BY) license, which allows users to download, copy and build upon published articles, as long as the author and publisher are properly credited, which ensures maximum dissemination and a wider impact of our publications. The book as a whole is distributed by MDPI under the terms and conditions of the Creative Commons license CC BY-NC-ND. Contents About the Special Issue Editors ..................................... ix Preface to ”Biomass Chars: Elaboration, Characterization and Applications II” ........
  • FOOD and WINE TOURISM Analysing Key Characteristics of Selected Australian Regions

    FOOD and WINE TOURISM Analysing Key Characteristics of Selected Australian Regions

    FOOD AND WINE TOURISM Analysing key characteristics of selected Australian regions Linda Roberts and Margaret Deery Analysing key characteristics of selected Australian regions Technical Reports The technical report series present data and its analysis, meta-studies and conceptual studies, and are considered to be of value to industry, government and researchers. Unlike the Sustainable Tourism Cooperative Research Centre’s Monograph series, these reports have not been subjected to an external peer review process. As such, the scientific accuracy and merit of the research reported here is the responsibility of the authors, who should be contacted for clarification of any content. Author contact details are at the back of this report. National Library of Australia Cataloguing in Publication Data Roberts, Linda. Food and wine tourism: analysing key characteristics of selected Australian regions / authors, Linda Roberts; Margaret Deery. ISBN: 9781920965426 (pbk.) Subjects: Wine industry—Australia. Tourism—Australia. Wine districts—Australia. Other Authors/Contributors: Deery, Margaret. 338.479194 Copyright © CRC for Sustainable Tourism Pty Ltd 2008 All rights reserved. Apart from fair dealing for the purposes of study, research, criticism or review as permitted under the Copyright Act, no part of this book may be reproduced by any process without written permission from the publisher. Any enquiries should be directed to: General Manager Communications and Industry Extension, Amber Brown, [amber.brown @crctourism.com.au] or Publishing Manager,
  • Viognier 2018

    Viognier 2018

    VIOGNIER 2018 A Rhône variety from the south of France finds a perfect home in Rutherglen, where our long, dry autumn enables it to fully ripen and produce its tantalizingly complex flavours. - Colin Campbell COLOUR Brilliant, clear pale straw with green hues. BOUQUET Lifted stone fruit characters with gentle spice from lightly toasted oak barrels. PALATE With its incredible depth of fruit, and appealing mid palate texture, Viognier is a very versatile food wine. An ideal partner to chicken or rabbit terrine with chunky peach chutney. CELLARING AND SERVING SUGGESTIONS With its incredible depth of fruit, and appealing mid palate texture, Viognier is a very versatile food wine. An ideal partner to Asian dishes and slow roast pork belly. DATE TASTED November 2018 THE GRAPES Viognier grapes from our Rutherglen vineyards. WINEMAKING Barrel fermented in 2 – 3 year old French oak puncheons and left on lees for three months to enhance the mouthfeel. This wine spent a total of 8 months in oak. TECHNICAL DETAILS Alc 12.7% T.A. 6.6g/l pH 3.42 CHARDONNAY 2017 My favoured style where the fruit is dominant, displaying the pure flavours we can achieve with chardonnay fruit grown in the Rutherglen wine region. - Colin Campbell COLOUR Medium straw with green highlights. BOUQUET Varietal and full, showcasing fresh citrus, white peach and soft, clean oak. PALATE The aroma carries through to the palate with lemon citrus and crisp, white peach fruit characters filling the palate. Fruit driven and focused, the fruit gives way to a long crisp finish and seamless integration. CELLARING AND SERVING SUGGESTIONS A fruit driven Rutherglen Chardonnay, from a great vintage for depth of flavour and varietal definition.
  • Alternative and Extraordinary Australia

    Alternative and Extraordinary Australia

    ALTERNATIVE AND EXTRAORDINARY AUSTRALIA MASTER CLASS AND FREE POUR TASTING WEDNESDAY, 17 APRIL 2019 BEDRIJVENCENTRUM DE PUNT, GENT Wine regions Welcome of Australia Darwin We’re delighted to be back in Belgium, following a successful event in Antwerp last year, sharing our wines and stories in Gent for the first time. Australia has thousands of wineries, dotted throughout 65 wine regions across the country. Our unique climate and vast landscape enables us to produce an incredibly diverse range of wine, which can be seen in more than 130 different INDIAN OCEAN grape varieties. NORTHERN TERRITORY At this master class, led by The Wine Detective, Sarah Ahmed, we’ll explore the country’s climatic diversity, winemaking brilliance and innovative spirit. QUEENSLAND Through these 12 wines, you’ll discover how Australian winemakers are experimenting with alternative varieties and new styles to create something WESTERN AUSTRALIA extraordinary. The line-up will showcase Mediterranean grape varieties and their unique style in Australia, as well as unusual and rare varieties. 28 South Eastern Australia* The master class is followed by a free pour tasting of Australia’s classic whites SOUTH AUSTRALIA Brisbane and summer reds. Taste fresh, elegant and iconic styles of Australian wine, 29 from Hunter Valley Semillon to Clare Valley Riesling, Mornington Peninsula 30 Pinot Noir to McLaren Vale Grenache. This is a great opportunity to revisit hero NEW SOUTH WALES styles as well as find out what’s coming out of Australia today. 1 31 2 Perth 10 32 33 3 GREAT 11 Exports of Australian wine continue to grow globally and there is positive 44 34 PACIFIC OCEAN AUSTRALIAN BIGHT 12 14 35 4 15 6 13 36 growth across a number of markets in Europe.
  • C L a R E Valley

    C L a R E Valley

    CLARE VALLEY FACILITATOR GUIDE AUSTRALIAN WINE DISCOVERED EDUCATION PROGRAM The comprehensive, free education program providing information, tools and resources to discover Australian wine. To access course presentation, videos and tasting tools, as well as other programs, visit Wine Australia www.australianwinediscovered.com supports the responsible service of alcohol. For enquiries, email [email protected] CLARE VALLEY Adelina Wines, Clare Valley Clare Wines, Adelina Colin McBryde, Colin Australia’s unique climate and landscape have fostered a fiercely independent wine scene, home to a vibrant community of growers, winemakers, viticulturists, and vignerons. With more than 100 grape varieties grown across 65 distinct wine regions, we have the freedom to make exceptional wine, and to do it our own way. We’re not beholden by tradition, but continue to push the boundaries in the pursuit of the most diverse, thrilling wines in the world. That’s just our way. Clare Valley / Facilitator guide - Small wine region with a big reputation - Long history in Australia coupled with tradition of innovation - Variation in altitude and aspect allows for both full-bodied reds and delicate whites - Ancient soils growing diverse varieties - Renowned for Riesling, Shiraz and Cabernet Sauvignon CLARE VALLEY: THE QUIET REVOLUTIONARY FIRST TASTE CLARE VALLEY: THE QUIET REVOLUTIONARY This may be a good opportunity to give everyone a taste of a classic Hidden away in the Mount Lofty Ranges of Clare Valley wine. The full tasting South Australia, Clare Valley is a small wine comes later in the program. region with a big reputation for its world-class wines. Home to some important innovations in Australian wine, this scenic region is a place of contrasts.
  • Nostalgias in Modern Tunisia Dissertation

    Nostalgias in Modern Tunisia Dissertation

    Images of the Past: Nostalgias in Modern Tunisia Dissertation Presented in Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy in the Graduate School of The Ohio State University By David M. Bond, M.A. Graduate Program in Near Eastern Languages and Cultures The Ohio State University 2017 Dissertation Committee: Sabra J. Webber, Advisor Johanna Sellman Philip Armstrong Copyrighted by David Bond 2017 Abstract The construction of stories about identity, origins, history and community is central in the process of national identity formation: to mould a national identity – a sense of unity with others belonging to the same nation – it is necessary to have an understanding of oneself as located in a temporally extended narrative which can be remembered and recalled. Amid the “memory boom” of recent decades, “memory” is used to cover a variety of social practices, sometimes at the expense of the nuance and texture of history and politics. The result can be an elision of the ways in which memories are constructed through acts of manipulation and the play of power. This dissertation examines practices and practitioners of nostalgia in a particular context, that of Tunisia and the Mediterranean region during the twentieth and early twenty-first centuries. Using a variety of historical and ethnographical sources I show how multifaceted nostalgia was a feature of the colonial situation in Tunisia notably in the period after the First World War. In the postcolonial period I explore continuities with the colonial period and the uses of nostalgia as a means of contestation when other possibilities are limited.
  • Riesling Trail Bike Hire W EAST 400M Y Neagles Rock Lookout Clare Valley Cycle Hire WARENDA Turntable FARM RD ST RD Clare Valley Art Gallery Youngmr

    Riesling Trail Bike Hire W EAST 400M Y Neagles Rock Lookout Clare Valley Cycle Hire WARENDA Turntable FARM RD ST RD Clare Valley Art Gallery Youngmr

    Hill B82 Clare Golf Club RD Bungaree Station Clare Country Club W H I T E H River golfcourse U T Inchiquin BATES HILL Gleeson BUNGAREE Lake Wetlands R RD O A D Hutt Hutt Barinia Melrose Park RD BARINIA Barinia HORROCKS RD River 397m Stanley Flat River 1% RD Y racecourse AT O White FL ELL R Hut ARR K F Knappstein R Wines D B82 AVE sheep sculpture White Hut EER PION H O R Billygoat Hill HWY R RAIL CORRIDOR WHITE HUT O Lookout N C WRIGHT ST 8km K E 446m S W Seed Winehouse Matriach & Rogue + Kitchen Jim Barry Mad Bastard Retail Mathie's Meat Shoppe Wines RD Wines Taminga Hotel Clare Country Club 1.5% R Farrell Flat Gleeson FLAT Clare Hotel D Pinks Wetlands Reserve Precinct Bentleys Knappstein Wines Hotel golf course Brooks Clare T STATION Armagh FARRELL S Lookout SPRING ON LENN RD RD BLYTH RD Mr. Mick RD IA RD TOR Clare VIC H Riesling Trail Bike Hire W EAST 400m Y Neagles Rock Lookout Clare Valley Cycle Hire WARENDA Turntable FARM RD ST RD Clare Valley Art Gallery YOUNGMr. Mick Kirrihill Wines TCE HILL channel Clare Rise Bakery Tim Adams Wines Discovery Holiday Park Clare Showgrounds 6km ‘parkrun’ Start Quarry Hill CLARE BENNYS SPRING GULLY RD Lookout RD Stone Shut Jaeschkes Hill River Clare Estate Sussex Bridge the Gate QUARRY RD RD 1.5% Squire Wines Wines EDWARDS Wines RD Sevenhill Cellars Pikes Wines The Wilson & Brewery GULLY Sevenhill COLLEGE RD Sevenhill Hotel Vineyard Sevenhill Richardson ANNIES POLISH HILL RIVER RD 465m Little Red Grape Park LANE Mt Rufus Eldredge Gaelic Cemetery Wines BLYTH PLAINS SPRING Good Catholic Girl Wines HUGHES Paulett Wines & Bush Devine 1% MILL Café SAW RD 4km Blue Gum B82 JOLLY WAY Lookout Jeanneret Wines & Clare Valley Brewing Co.
  • Eltham & District Winemakers Guild Inc

    Eltham & District Winemakers Guild Inc

    Press Cuttings January 2019 President Mario Fantin 0456 422 844 Committee Trevor Sleep Vice President Wayne Harridge 0408 322 143 Committee Bill Bussau Secretary Mario Anders 0418 564 852 Committee Bill Loughlin Show Director Mario Fantin and Gary Campanella 0456 422 844 Committee Hamish Lucas Newsletter Luigi DiBattista [email protected] Committee Graham Scott Webmaster & Treasurer Mario Anders 0418 564 852 Committee Danny Cappellani Past President Bill Loughlin Committee Gary Campanella Wine Show Angela Harridge Wine Show Loïc Le Calvez The Guild encourages the responsible consumption of alcohol The Guild meets on the last Friday of each month (except December) at the Eltham Living & Learning Centre at 7.45 pm Next meeting: Friday 18th January 2019 Guests interested in finding out more about the Guild are welcome to our regular meetings, as always. In This Newsletter: President’s Press ............................................................................................................. 2 Forward Program for Future Guild Events ........................................................................ 4 RED HILL SHOW 2019 .................................................................................................... 6 Message from Shiraz Republic ........................................................................................ 7 Wine Humour and News .................................................................................................. 8 Trading Barrel ...............................................................................................................
  • Bugs, Tariffs and Colonies the Political Economy of Wine Trade 1860-1970 Giulia Meloni and Johan Swinnen

    Bugs, Tariffs and Colonies the Political Economy of Wine Trade 1860-1970 Giulia Meloni and Johan Swinnen

    Bugs, Tariffs and Colonies The Political economy of Wine Trade 1860-1970 Giulia Meloni and Johan Swinnen Commentator : Ugo Gragnolati How to drive a country thirsty Other than by attempting the debellation of Phylloxera, France coped with wine shortage through trade policies. The combination of these policies explains much of the wine trade in 1860-1970. 1/11 Trade policies ● 1870-1900: Import wine from Spain and Italy, but with growing tariffs from 1890. ● 1875-1900: Import raisins from Greece, but with growing tariffs from 1890. ● 1880-1930: Stimulate wine production in North Africa, but with growing tariffs on Tunisia and Morocco from 1880 and non-tariff measures also on Algeria from 1930. 2/11 Change of trade partners 3/11 Turning point By 1880 grafting and hybridization produced solid outcomes. By 1900, French domestic production had recovered, with two consequences: ● Increasing supply led wine prices to fall between 1880-1905. ● French domestic producers lobbied for protectionism. 4/11 World wars and aftermath 5/11 Question 1: Effect of wine export on locals Did the expansion of vine plantations in North Africa occur on new plots of land or did it substitute other cultivations? 6/11 Question 2: Battling Phylloxera Apparently, the spread of Phylloxera in North Africa was less dramatic than it was in France. Is this an example of laggard’s advantage? 7/11 Question 3: Knowledge transfer Did winemakers in North Africa employ and train the local labor force, or did they import most of it from France? What accounts do we possibly have of knowledge transfer? 8/11 Question 4: Quality and Tunisian export According to the 1890 trade agreement, Tunisian wine exported to France had to be kept below 11°.
  • The Mediterranean Diet for Sustainable Regional Development/International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM)

    The Mediterranean Diet for Sustainable Regional Development/International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM)

    mediterr_2012_EN_Mise en page 1 24/02/12 11:07 Page1 2012 2012 THE MEDITERRANEAN DIET FOR SUSTAINABLE REGIONAL DEVELOPMENT > The 2012 edition of Mediterra takes the mobilising potential of the Mediterranean Diet as a basis and proposes a multidimensional itinerary involving sociodemo- graphics, health, ecology, enterprise, geo-economics and citizens’ initiative. > Consumers in the countries of the Mediterranean Basin have progressively changed their dietary practices as they have gradually become caught up in the dynamics of urbanisation and the globalisation of agricultural trade. They are adhering less and less to the Mediterranean Diet, despite the fact that it is the basis of their identity and one of the major assets of the region. Pressures on natural resources and the emergence of new private actors are compounding the complexity of diet-related issues. THE MEDITERRANEAN DIET > Already the subject of widespread sociocultural and scientific debate and research, the Mediterranean Diet merits reconsideration from the political point of view FOR SUSTAINABLE REGIONAL given the growing awareness of the strategic dimension of agriculture and the crucial role played by food production in the stability and development of societies. DEVELOPMENT This diet, whose health-promoting virtues are widely recognised and which UNESCO has now listed as part of the intangible cultural heritage of humanity, is now raising questions in the fields of environmental responsibility and political action to promote greater regional cooperation. Cie© & This report has been produced under the direction of the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), which is an intergovernmental organisation for training, research and cooperation in the fields of agriculture, food and sustainable rural development in the Mediterranean region.