Catalogue Duty Free - Beers and Soft Drinks
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BMC's U.S. Beer Guide 2020 Answers These Questions with the Industry's Most Comprehensive Compendium of Reliable, Hard Data
BMC’s U.S. Beer Guide 2020 Edition (To be published December 2020. Data through 2019. Market projections through 2024.) PowerPoint presentation features more than 75 slides, with extensive analysis, graphs, charts and tables + over 165 Excel exhibits offering even greater detail! For A Full From the industry leader in beer insights and intelligence, this report offers the most reliable data there is on domestic Catalog of consumption and sales, capturing historical shifts in this massive Reports and market and placing them in a context that enables business Databases, planners and analysts as well as sales and marketing executives. Key trends are presented in a colorful PowerPoint presentation to Go To make insights come alive. Plus, you get more than 165 Excel bmcreports.com exhibits providing in-depth data for a deeper dive on aspects covered in the PowerPoint slides and much more. Includes discussion of impact of Covid-19 pandemic. INSIDE: REPORT OVERVIEW A brief discussion of key AVAILABLE FORMAT & features of this report. 2 PRICING TABLE OF CONTENTS Direct Download A detailed outline of this PowerPoint, Excel sheets & PDF report’s contents and data tables. 8 $995 To learn more, to place an advance order or to inquire about SAMPLE TEXT AND additional user licenses call: Charlene Harvey +1 212.688.7640 INFOGRAPHICS ext. 1962 [email protected] Examples of report text, data content, layout and style. 17 HAVE Contact Charlene Harvey: 212-688-7640 x 1962 QUESTIONS? [email protected] Beverage Marketing Corporation 850 Third Avenue, 13th Floor, New York, NY 10022 Tel: 212-688-7640 Fax: 212-826-1255 Optional Service — Access Insight Support — Want to know more? This optional service provides up to two hours access to a category expert to discuss ideas and information contained in your Guide. -
CEO Foreword
HEINEKEN Sustainability Report 2011 Overview Improve Empower Impact Appendices CEO Foreword For nearly 150 years the values that guide the way that we conduct business have remained consistent. Our nearly 70,000 employees in 71 countries around the world are driven by a passion for quality, the enjoyment of life, a respect for people and respect for our planet. By living these values each and every day we have the opportunity to create a sustainable business that we will be able to pass on to future generations of employees so that they are able to write their own chapter in the history of HEINEKEN. This is a significant responsibility. It is one that we do not take lightly. While the process for brewing beer has changed little since Gerard Adriaan Heineken acquired a small brewery in the heart of Amsterdam in 1864, the world in which we produce, distribute and sell our more than 250 brands has changed beyond all recognition. 2011 was a year that truly highlighted this. It was the year of the ‘Arab Spring’, when communities gained a voice that was so strong it was able to bring about political change. We saw the social media revolution continue to break down barriers to information access, making ‘genuine transparency’ the new political and corporate reality. Once again we witnessed the power and devastation that can be caused by natural disasters. The economic contagion affecting parts of Europe showed little sign of abating. And the challenges of population growth and the environment were on the global agenda of both political and societal leaders. -
Leadership Skills and the Sustainable Firm 175 Dr
The Sustainable Company about island press Island Press is the only nonprofit organization in the United States whose principal pur- pose is the publication of books on environmental issues and natural resource management. We provide solutions-oriented information to professionals, public officials, business and community leaders, and concerned citizens who are shaping responses to environmental problems. In 2003, Island Press celebrates its nineteenth anniversary as the leading provider of timely and practical books that take a multidisciplinary approach to critical environ- mental concerns. Our growing list of titles reflects our commitment to bringing the best of an expanding body of literature to the environmental community throughout North America and the world. Support for Island Press is provided by The Nathan Cummings Foundation, Geral- dine R. Dodge Foundation, Doris Duke Charitable Foundation, Educational Foun- dation of America, The Charles Engelhard Foundation, The Ford Foundation, The George Gund Foundation, The Vira I. Heinz Endowment, The William and Flora Hewlett Foundation, Henry Luce Foundation, The John D. and Catherine T. Mac- Arthur Foundation, The Andrew W. Mellon Foundation, The Moriah Fund, The Curtis and Edith Munson Foundation, National Fish and Wildlife Foundation, The New-Land Foundation, Oak Foundation, The Overbrook Foundation, The David and Lucile Packard Foundation, The Pew Charitable Trusts, The Rockefeller Foundation, The Winslow Foundation, and other generous donors. The opinions expressed in this book are those of the author(s) and do not necessarily reflect the views of these foundations. THE SUSTAINABLE COMPANY How to Create Lasting Value Through Social and Environmental Performance CHRIS LASZLO island press washington covelo london Copyright © 2003 Chris Laszlo All rights reserved under International and Pan-American Copyright Conventions. -
Lagers, Ales and Ciders
Alcohol Press Ctrl F to Search Ctrl G to find Next Occurence CODE IMAGE DESCRIPTION PACK SELL SPLIT PRICE VAT LAGERS, ALES AND CIDERS BOTTLED LAGER 103176 ASAHI JAPANESE BEER NRB 24 x 330ml 21.99 2 100390 BECKS BIER NRB 24 x 275ml 15.99 2 110766 BIRRA MESSINA SICILIAN BEER NRB 24 x 330ml 21.09 2 108634 BIRRA MORETTII ITALIAN BEER NRB 24 x 330ml 19.69 2 100658 BUDWEISER BEER AMERICAN NRB 24 x 330ml 19.59 2 100657 BUDWEISER BEER BUDVAR CZECH 24 x 330ml 22.69 2 100803 CARLSBERG LAGER SMALL BOTTLES 24 x 330ml 13.99 2 100891 CHANG THAI 5% BEER NRB 24 x 320ml 22.99 2 101220 COBRA BEER NRB 12 x 330ml 19.79 2 106197 CORONA BEER NRB 24 x 330ml 19.99 2 104974 DESPERADO'S 24 x 330ml 27.99 2 111372 DOS EQUIS XX BEER NRB 24 x 330ml 28.39 2 Alcohol Press Ctrl F to Search Ctrl G to find Next Occurence CODE IMAGE DESCRIPTION PACK SELL SPLIT PRICE VAT 102336 EFES BEER NRB TURKISH 24 x 330ml 17.39 2 104766 ESTRELLA DAM LAGER BARCELONA 24 x 330ml 20.59 2 111825 FIX BEER BOTTLES NRB SMALL 20 x 330ml 19.99 2 110760 GROLSCH PREMIUM LAGER SWINGTOP 12 x 450ml 24.29 2 111842 HELLAS PILS BEER BOTTLES NRB SMALL 24 x 330ml 17.99 2 102469 HOLSTEN PILS NRB BEER 24 x 275ml 16.49 2 102644 KEO BEER BOTTLES NRB SMALL 24 x 335ml 24.69 2 100392 KINGFISHER BEER LARGE BOTTLES 12 x 660ml 21.79 2 102686 KINGFISHER BEER NRB 24 x 330ml 19.49 2 105410 MILLER GENUINE DRAUGHT BEER 24 x 330ml 20.99 2 105451 MODELO ESPECIAL MEXICAN LAGER 4.5% 24 x 355ml 26.49 2 111690 MODELO NEGRA MEXICAN LAGER 5.3% 24 x 355ml 27.99 2 107453 MYTHOS BEER BOTTLES NRB LARGE 12 x 500ml 15.09 2 Alcohol -
The Traveller's Rest Menu
The Traveller’s Rest Witton Gilbert T: 0191 371 0458 e:[email protected] www.the-travellers-rest.co.uk Twitter @travswitton Starters Trav’s Favourites Mince and Dumplings £8.45 (V) (*) THE Soup of the day £3.95 With seasonal vegetables and hand cut chips or potatoes With warm bread and butter Cumberland sausage £8.45 (V) Potato skins £3.95 On a bed of creamy mash with gravy With BBQ or garlic dip Steak and Ale Pie £8.45 Chef’s own pâté £4.50 With hand cut chips, mushy peas, and gravy With warm toast and our own chutney Beef chilli £8.45 (V) (*) Salmon and Prawn fishcake £4.50 With rice tortilla chips, sour cream and cheese With our own tartare sauce Chicken Curry £8.45 (V) (*) TRAVELLER’S Prawn cocktail £4.95 With rice and naan bread With Marie rose sauce and wholemeal bread Salmon and prawn fishcakes £8.95 (*) Black pudding £5.50 With hand cut chips, salad and tartare sauce With streaky bacon and Peppercorn sauce Roast of the day (§) £8.95 (*) King Prawns £6.50 With seasonal veg and potatoes In a light tempura batter with sweet chilli sauce Beer Battered Cod £9.45 (*) With hand cut chips and mushy peas Whitby whole-tail Scampi £9.45 (*) With hand cut chips and mushy peas Kids Meals Carbonara £7.95 (V) With garlic bread and Parmesan shaving Chicken nuggets and chips £5.45 Bolognese £7.95 (V) Sausage and mash £5.45 With garlic bread and Parmesan shaving Roast of the day £5.45 Lasagne and chips £5.45 Lasagne £7.95 With garlic bread chips and salad Fish bites and chips £5.45 Chicken and smoked bacon £9.95 All children meals come with garden peas or With grated cheese, BBQ sauce and chips beans. -
BMC's US Beer Guide 2019
(Published July 2019. Data through 2018. Market projections through 2023.) PowerPoint presentation features more than 75 slides, with extensive analysis, graphs, charts and tables + over 165 Excel exhibits offering even greater detail! rom the industry leader in beer insights and intelligence, this report offers the most reliable data there is on domestic consumption and sales, capturing historical shifts in this massive market and placing them in a context that enables business planners and analysts as well as sales and marketing executives. New for 2019: Key trends now presented in a colorful PowerPoint presentation to make insights come alive. Plus, you bmcreports.com get more than 165 Excel exhibits providing in-depth data for a deeper dive on aspects covered in the PowerPoint slides and much more. REPORT OVERVIEW A brief discussion of key features of this report. 2 TABLE OF CONTENTS Direct Download A detailed outline of this PowerPoint, Excel sheets & PDF report’s contents and data tables. 8 $995 To learn more, to place an advance order or to inquire about SAMPLE TEXT AND additional user licenses call: Charlene Harvey +1 212.688.7640 INFOGRAPHICS ext. 1962 [email protected] Examples of report text, data content, layout and style. 17 HAVE Contact Charlene Harvey: 212-688-7640 x 1962 ? QUESTIONS? [email protected] 850 Third Avenue, 13th Floor, New York, NY 10022 Tel: 212-688-7640 Fax: 212-826-1255 Is beer giant diversification with its implication of stronger distribution and marketing for acquired companies -
2018 Annual Report 3
2018 ANNUAL REPORT 3 Contents Foreword from the Managing Director 4 Financial results 6 Five year consolidated key figures 8 Developments in the Finance department 10 Optimization of communication in Supply Chain 12 More collaboration in and with commerce team 14 The people behind the products 16 Management team 18 Supervisory Board 19 Report from the Supervisory Board 20 Brewing a better Suriname 22 Sustainable development 24 Sustainability report 27 Voluntary work for the elderly 28 2018 financial statements 31 Consolidated balance sheet at 31 December 32 Consolidated income statement 33 A proud history Consolidated summary of changes in equity 34 Consolidated cash flow statement 35 The roots of Surinaamse Brouwerij N.V. lie in the Dutch province of Zeeland, where brothers Piet Notes to the consolidated financial statements 36 and Arthur Dumoleyn made the decision in around 1950 to continue their beer-brewing activities Notes to the consolidated balance sheet 42 in Suriname. Notes to the consolidated income statement 49 Company balance sheet at 31 December 52 Suriname, which was a Dutch colony Hence Surinaamse Brouwerij was Surinaamse Brouwerij brews, Company income statement 53 at the time, did not have its own one of the first breweries in South produces, sells and distributes brewery. The brewery was officially and North America to achieve both PARBO Bier, PARBO Chiller, PARBO Other information opened in October 1955 by His the ISO and the HACCP certificate. Radler 2.0% and PARBO Radler Other information 56 Royal Highness Prince Bernhard Nowadays Surinaamse Brouwerij 0.0% for the Surinamese market. Independent auditor’s report 58 (later the Queen’s Consort). -
Riva Bar Menu
Snacks Portion Party mix Nuts € 2.70 Cheese plate € 8.10 Walkers crisps € 1.10 Portion appetizer croquettes (bitterballen) (6pcs) € 5.10 The Riva history Riva is one of the oldest and most famous Duty Free Cigarettes shipyards in the world. It was founded in 1842 in Sarnico, a small village in northern Italy, by Pietro & Tobacco Riva who, as a young boat builder, managed to Various brands. repair some boats which had been damaged in a Please ask the barman about prices and assortment severe storm. Later he started to build boats of exceptional quality which helped to give the yard its first class reputation. In 1921 Serafino Riva launched a racing boat with an outboard motor. This was the first boat to exceed a speed of 24 km per hour. The yard had a series of victories in both domestic as well as international races. Together with the production of racing boats the yard built “pleasure boats” which exemplified high quality coupled with an abundance of luxury and elegance. During the 1950´s Carlo Riva continued the legacy of building wooden boats of exceptional quality and style. Riva as a brand became legendary all over the world. European royalty, princes, sultans, actors, sporting champions and other celebrities all had Riva boats as their first choice. Drink List June 2020 June W W S S M M L L P P R R C C W W M M L L P P R R C C Hot Drinks S S White Wines Aperitif 5cl Cappuccino / Café au Lait € 3.00 € 4.00 G G G G Saronsberg Unity, Chenin Blanc Cockburns Special Reserve Port € 3.60 Coffee € 2.80 € 3.80 bottle € 21.00 Campari Bitter -
Entire Bulletin
Volume 33 Number 3 Saturday, January 18, 2003 • Harrisburg, Pa. Pages 333—524 Agencies in this issue: The General Assembly The Courts Commission on Crime and Delinquency Department of Banking Department of Education Department of Environmental Protection Department of General Services Department of Health Department of Labor and Industry Department of Public Welfare Department of Transportation Housing Finance Agency Insurance Department Legislative Reference Bureau Liquor Control Board Milk Marketing Board Pennsylvania Public Utility Commission Public School Employees’ Retirement Board State Board of Certified Real Estate Appraisers Detailed list of contents appears inside. PRINTED ON 100% RECYCLED PAPER Latest Pennsylvania Code Reporter (Master Transmittal Sheet): No. 338, January 2003 published weekly by Fry Communications, Inc. for the PENNSYLVANIA BULLETIN Commonwealth of Pennsylvania, Legislative Reference Bu- reau, 647 Main Capitol Building, State & Third Streets, (ISSN 0162-2137) Harrisburg, Pa. 17120, under the policy supervision and direction of the Joint Committee on Documents pursuant to Part II of Title 45 of the Pennsylvania Consolidated Statutes (relating to publication and effectiveness of Com- monwealth Documents). Subscription rate $82.00 per year, postpaid to points in the United States. Individual copies $2.50. Checks for subscriptions and individual copies should be made payable to ‘‘Fry Communications, Inc.’’ Postmaster send address changes to: Periodicals postage paid at Harrisburg, Pennsylvania. Orders for subscriptions and other circulation matters FRY COMMUNICATIONS should be sent to: Attn: Pennsylvania Bulletin 800 W. Church Rd. Fry Communications, Inc. Mechanicsburg, Pennsylvania 17055-3198 Attn: Pennsylvania Bulletin (717) 766-0211 ext. 2340 800 W. Church Rd. (800) 334-1429 ext. 2340 (toll free, out-of-State) Mechanicsburg, PA 17055-3198 (800) 524-3232 ext. -
Annual Report 2011 Contents Welcome to Overview 01 the Quick Read 04 Our Business Priorities
Annual Report 2011 Contents Welcome to Overview 01 The Quick Read 04 Our Business Priorities Report of the Executive Board 06 Chief Executive’s Statement HEINEKEN 09 Outlook 2012 10 Executive Committee HEINEKEN is one of the world’s great Operational Review 12 Winning brands brewers with its brands available in 16 Brewing a Better Future 178 countries around the world 20 World class talent Regional Review 22 Our regions 24 Western Europe 26 Central and Eastern Europe We are 28 Africa and the Middle East 30 Americas A proud independent global brewer 32 Asia Pacific committed to surprising and exciting 34 Risk Management 39 Financial Review consumers everywhere... 44 Corporate Governance Statement Report of the Supervisory Board 56 To the Shareholders We value 60 Remuneration Report A passion for quality, enjoyment of life, Financial statements respect for people and respect for 67 Consolidated Income Statement 68 Consolidated Statement our planet... of Comprehensive Income 69 Consolidated Statement of Financial Position 70 Consolidated Statement We want of Cash Flows ® 72 Consolidated Statement To win in all markets with Heineken of Changes in Equity and with a full brand portfolio in 74 Notes to the Consolidated Financial Statements markets where we choose. 142 Heineken N.V. Balance Sheet 142 Heineken N.V. Income Statement 143 Notes to the Heineken N.V. Financial statements Other information online Other information 150 Statement of the theHEINEKENcompany.com annualreport.HEINEKEN.com Executive Board 151 Appropriation of Profit • Sign up -
Drankenkaart
De spannende Frisdranken Sourcy Sprankelend Russell & Co. Drankenkaart met Smaak Munt golden Ginger Ale Sourcy Sprankelend Mineraalwater Gemaakt volgens het authentieke en maakt water drinken verrassend originele Ginger Ale recept met natuurlijke APPLE BANDIT cider smakelijk gecombineerd met de heerlijk aroma’s van gemberwortel. 3.10 Cider is een verfrissende drank natuurlijke smaak munt.. 2.60 knisperfris gemaakt uit het sap van appels. Apple Bandit pikt alleen de beste knisperfrisse appels In Scandinavië, Zuid-Afrika en ertussen uit. Ga op zoek naar de pure originele smaak de Verenigde Staten is de licht Sourcy Sprankelend Russell & Co. van appelcider en proef Apple Bandit. alcoholische (4 - 7.5% alc.) appelcider met Smaak Framboos botanical Tonic 4.5% alc. | 30cl Nederland al mateloos populair. Ook dichterbij Sourcy Sprankelend Mineraalwater Met de subtiele toevoeging van Angelica huis, in het Verenigd Koninkrijk, maakt water drinken verrassend en Juniper aroma’s is Russell & Co Tonic Apple bandit CRisp Apple Duitsland en Frankrijk, is cider bij smakelijk gecombineerd met de heerlijk perfect in evenwicht met de bittersmaken Dankzij de perfecte mix van knisperfrisse appels de borrel niet meer weg te denken. natuurlijke smaak framboos. 2.60 van de kinine. 3.10 ontstaat een pure en toegankelijke cider die onmiddellijk verfrist. 3.00 PUUR NATUUR Rivella cranberry Russell & Co. In oktober worden de appelgaarden Rivella met de fruitige toevoeging van sicilian Lemon Bitter Apple bandit Juicy pear geoogst en de beste ciderappels Cranberry, lekker verfrissende frisdrank De smaak van de Sicilian Lemon Bitter slaat In deze cider wordt de originele en toegankelijke geselecteerd. Deze gaan naar de met natuurlijke ingrediënten. -
A Work Project Presented As Part of the Requirements for the Award of a Master’S Degree
A Work Project presented as part of the requirements for the Award of a Master’s Degree in Management from the Nova School of Business and Economics CAN A LEMON BASED SAGRES PRODUCT ATTRACT CONSUMERS THAT DON’T DRINK BEER? ANA RAQUEL MARQUES SANTOS 1607 Under the supervision of: Professor Victor Centeno JANUARY 2015 CAN A LEMON BASED SAGRES PRODUCT ATTRACT CONSUMERS THAT DON’T DRINK BEER? ABSTRACT The purpose of this project is to understand if the brand Sagres is damaging the product Sagres Radler. The beer market in Portugal was studied and focus groups were used to perceive the impact of the brand in the product. The mother brand is bringing the beer association into a product designed to engage people that don’t like beer. With the insights, a new proposal was drawn and tested. Although it was not possible to prove that the new concept is better for the population, there are strong indications that the brand isn’t enabling the achievement of the proposed target. Beer Marketing | Brand Associations | Marketing Research | Concept Testing INDEX 1. INTRODUCTION .................................................................................................................1 2. METHODOLOGY ................................................................................................................1 3. AUDIT ...................................................................................................................................1 3.1. Context............................................................................................................................2