DOCSLIB.ORG

Chapter 4 Walworth County Agricultural Resources and Uses

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Chapter 4 Walworth County Agricultural Resources and Uses Chapter 4 Walworth County Agricultural Resources and Uses Inventory and Trends Issues and Opportunities Goals and Objectives Introduction This chapter serves to present basic information about existing agricultural resources in Walworth County and to document the agricultural resource protection and management concerns and issues facing Walworth County. The goals and objectives contained in this chapter are the foundation for the development of the updated County Farmland Preservation Plan. The County Comprehensive Plan, the County Land and Water Resource Management Plan, the initial County Agricultural Preservation Plan and current County zoning ordinances have been developed in a way that strongly supports the preservation and conservation of Walworth County’s agricultural resources. Nearly two thirds of the area of Walworth County was devoted to agriculture in 2010, with much of that land consisting of Class I, Class II, and Class III soils. Map 3-9, published in Chapter 3 of this plan, shows the distribution of agricultural land in Walworth County by soil capability class. Agriculture is an important component of the County’s economic base. The County’s location in proximity to large metropolitan areas fosters the efficient distribution of its agricultural products. The growing demand for bio-fuels may be expected to increase the demand for the County’s agricultural products and spur agriculture-related industries. In addition to the provision of food and fiber products, agricultural lands provide wildlife habitat, contribute to the ecological balance between plants and animals, and contribute to the maintenance of the scenic beauty and cultural heritage of the County. Historically there has been strong support for the preservation of farmland in Walworth County. Although the population of Walworth County has grown by 25% in the past decade, over 60% of the County is still farmland. Farmland preservation remains a difficult and challenging issue, one that involves balancing land preservation objectives with the economic realities faced by farmers. Historically, efforts to ensure the preservation of farmland have relied on zoning and other land use controls. Use-value assessment and tax credit programs have provided some relief to farmers. The Purchase Agricultural Conservation Easement program (PACE) holds some potential to help ensure the preservation of farmland in selected areas. Although each year brings a change in farm size, livestock herd size and the use of more annual and cash crops, these adjustments require the Land Conservation Division Staff to develop new tools, methods and incentives to encourage farm operators to use best management practices aimed at protecting their soils, nearby waterways and other natural resources. The County Land Conservation Division Staff continue to seek out grant funding to carry-out cost-effective conservation programs. Economic Impact and Value of Walworth County Agriculture Farming is deeply rooted in Walworth County. For generations, farms and farmers have shaped the County’s landscape and economy. Over 75% of the farms in Walworth County are owned and operated by individuals and families. Agriculture is an integral part of Walworth County’s economy, landscape, natural resource base and the lives of County residents. While some communities have treated farms and farming as temporary land uses, Walworth County has valued agriculture as a long- term commitment. Preserving agricultural land and supporting farming continues to be a community priority in Walworth County. The multiple benefits provided by agriculture have been well documented in Walworth County and have been considered as the basis for this Farmland Preservation Plan update. Map 4-1 identifies the locations of Walworth County Agricultural Related Businesses. Economic Impact Agriculture remains a vital component of Walworth County’s economy. Farms, farming and farm-related businesses support the local economy. Farms are local businesses. Agriculture provides 3,780 jobs in Walworth County and farmers support many other businesses by purchasing equipment, products and services they need to grow, harvest, process, market and deliver food and feed to consumers and other markets. One thousand farms in Walworth County have production expenses that flow through the County’s economy, to support food processors and manufacturers, veterinarians, garden centers, equipment sales, repair shops, and a host of other products and services. The Census of Agriculture, (USDA and National Agricultural Statistics Service) reported that the total value of agricultural products sold in Walworth County in 2007 was $145.5 million, significantly higher than the $87.4 million reported in 2002. This represents the total market value before taxes and production expenses of all agricultural products sold from Walworth County farms. Of the 1000 farms reporting in the County, nearly half reported agricultural sales of $100,000 or more. Dairy products remain an important part of the total agricultural output in Walworth County, accounting for one third of the total agricultural product sales in the County. Farmlands require fewer community services. Farmlands, woodlands and wetlands generate more local tax revenue than they cost in public services. By comparison, residential development typically fails to make up for the demand for services and local costs associated with schools, roads, waste management and water use. Farms produce fresh local foods. Like other types of businesses, farmers continue to take advantage of changing consumer needs. In response to the demand for locally grown agricultural products, many Walworth County farmers have repositioned themselves to serve this new market. Farmers markets, road-side farm stands, and other outlets that sell local farm fresh products directly to consumers have been an evolving and growing trend in Walworth County. Over a dozen farmers markets are open for business in Walworth County. Direct-marketing from 87 farms in Walworth County generated $829,000 in sales in 2011. Agricultural is the foundation of the County’s rural character and scenic landscapes. Working farms help define Walworth County’s rural character, landscape and identity. The seasonal changes bring a palate of colors to the fields of growing crops and woodlots. In addition to making Walworth County a desirable place to live, the farms and rural landscape make the County a desirable place to visit. Scenic farms and rural landscapes bring tourists and their dollars to Walworth County. Well managed farms protect water quality and natural resources. Farms depend on adequate land, productive soils, good climatic conditions, and clean water. Farmers in Walworth County have been good stewards of the County’s resources for generations. Farms contribute to the protection of environment by providing wildlife habitat, buffering environmental corridors, recharging groundwater aquifers, filtering air, producing oxygen, absorbing and sequestering carbon. Over 500 farms are managed consistent with County-approved soil and water conservation standards. Walworth County Agriculturally Related Businesses T D R T R H A E A C W Y T P A E A T O F 8 T W E S S L L P UNG L E 3 R YO NG L F O OU O Y T 15 M T D S S E õ O L T G East Troy E H D S Y I R N W M O S O E A IN O L H AR R H ST K A UFF BL U R A O H B O Y BLUFF E A A T N O S P W LUFF C 1 N B O G D K 2 T R Y D T S AIN N D W M N R E U T I E I A O F E E L E I G O 5 IR C R A 1 TLE PR O S LIT BEACH E I CLAY O õ RIC E N E N õ K E P Y D E O 2 L H C I E L R L W O R õ N K L S 7 S D L R H N ORTH 6 D T A W U N A WAL P I O I B G E Y S T A I R P F W R P E H A N J F O R B T S E F B N TO N M AM K I I C D N T N T C R U Y S E S E O T K L O I 12 C E U HY D X K K N E A M T C H E G I A Y W R T IL A T O LIS RAY KIT C T N L R N 9 I A O S 64 D õ õ E A L Y 3 L R L A õ N ING N L E E E T K E R M G M 9 E S N L I H 5 G S N 4 N R A R C R I W N M õ K Y I E A K A E S K P K H S T E NCE P E A I E L N RE T R C B Y E S V R Whitewater A SAINT PETERS T R I S C U F R E C R O L N 7 B I A A R I õ L L R E L MILLIS R O ERSON 8 I D I AN M E O S Y õ E V T O I H E S 20 F A HY E A R Y B N I N S HY 20 O R O T R T T Y H T L H E N E V G E L O L T I Y L H E A S Y R E R H L 10 R A L W C L L I D ID R C Y K õ ISLAND Y 16 L E L A S I M A õ B LaGrange A N M L L O R S V E L ORAINE 72 TTLE M T KE E N 14õ I I R 17 N õ V 12 L H H E E õ13 õ O A õ R O L V E K S RY A K 63 A O N E O T L C A õ C I Whitewater T 6 O L H õ E A L T Y Y C C L N K Y R LER E N HONEY MIL T R õ CREEK T A 62 S P O P B U Troy T C K W C E K A L S A A R K O B O L O N A L R K E C I P T S T S P C E L E C H S L T B H C FRIEMOTH A E A A E H O Y T C J T K M S C East Troy G K T E 65 G R TT O S õ A D N N I N M B L N E U R O 11 COLBO I I N L T õ M O N A U C O T A H TI N C E NLIN E A TOW H H RW A SCOTCH BUSH NLINE A T N L 27 TOW P RW B S õ A K R W LO CTY TK D R K P C I KENOSHA O E BER N O TIM 26 L W G õ R N 71 H 32 S E õ E õ N P I Y S OB K R BARKERS 28 C E O E A õ 1 L H A C K L N 2 G K TERRITORIAL A K U K 0 A T N VALLEY VIEW U OWLEY D K R H H R Y C U S L O E T T O C C O E D T H A R L H A P 23 W O N M O H I õ T D P IC D H I I IEP N KN K Y TK ES I L CT O A E O R T Y L Y R N H A K S Spring Prairie A R E R LAKE LORRAIN O AYLOR 25 KEARNEY T R D A N õ RVE E G U E CE S PIER EVERGR PRE 31 E R S EN õ N TLE LAKE S I TUR J P A L A O TER V R WHITMORE POT S E H Y R U 18 19 P T E Lafayette S N õ õ C 33 E T N S õ E W N S O U POTTER C T I 20 O SCHMIDT O Sugar Creek S B N O õ O F V C O C C W B 29 O O õ W T B Richmond
Load more

Recommended publications
  • Manitowoc County Farmland Preservation Plan 2015
    Manitowoc County Farmland Preservation Plan 2015 Prepared by: Manitowoc County Planning & Zoning Department Bay Lake Regional Planning Commission CerƟfied December 23, 2014 MANITOWOC COUNTY FARMLAND PRESERVATION PLAN CERTIFIED: DECEMBER 23, 2014 Prepared by: Manitowoc County Planning & Zoning Department Bay-Lake Regional Planning Commission 441 South Jackson Street Green Bay, WI 54301 (920) 448-2820 The preparation of this document was financed through contract #14005-05 between Manitowoc County and the Bay-Lake Regional Planning Commission with financial assistance from the Wisconsin Department of Agriculture, Trade and Consumer Protection. This Page Intentionally Left Blank TABLE OF CONTENTS CHAPTER 1 – INTRODUCTION AND PURPOSE .................................................................. 1-1 CHAPTER 2 – MANITOWOC COUNTY PROFILE ................................................................ 2-1 CHAPTER 3 – LAND USE AND NATURAL RESOURCES ................................................... 3-1 CHAPTER 4 – AGRICULTURAL TRENDS AND RESOURCES ........................................... 4-1 CHAPTER 5 – FARMLAND PRESERVATION AREAS ......................................................... 5-1 CHAPTER 6 - IMPLEMENTATION ......................................................................................... 6-1 APPENDICES APPENDIX A - SOIL AND WATER CONSERVATION STANDARDS ............................... A-1 This Page Intentionally Left Blank LIST OF TABLES Table 2.1: Population Trends, Manitowoc Municipalities 1980-2010. .....................................
    [Show full text]
  • Community Supported Agriculture (CSA) Farmers on the 2Nd Floor
    Pinehold Gardens Pick-up sites: Cudahy, Oak Creek, David Kozlowski & Sandra Raduenz Racine, Bay View, Greenfield, Community Supported Agriculture (CSA) Farmers 414-762-1301 Milwaukee, Shorewood, on the 2nd floor [email protected] Wauwatosa, & the farm in Oak pineholdgardens.com Creek Pinehold Gardens is a 150-member CSA and market garden providing produce Backyard Bounty Pick-up sites: Milwaukee, in a bio-sustainable way. Its 21 acres are within easy access of Racine and Laura Comerford Shorewood, Mequon, Milwaukee customers. The taste of our produce drives decisions on what 920-892-4319 Pt. Washington, Sheboygan, varieties to plant. We also sell at the South Shore Farmers’ Market and at an on- [email protected] Manitowoc, & Plymouth farm market. ljcomerford.wordpress.com Pick-up sites: Bay View, Port Backyard Bounty is a family owned CSA whose main focus is growing Rare Earth Washington, Grafton, Fox vegetables and raising chickens for meat & eggs based on sustainable practices. Steve Young & Debra Jo Becker Point, Milwaukee, Shorewood, Our members receive 20 weekly deliveries. Farm open houses include potlucks 262-285-7070 with strawberry picking, apple cider making and picking pumpkins. We offer [email protected] Wauwatosa, Waukesha, small and large shares, egg shares and chickens. rareearthfarm.com Germantown, Kenosha, & the farm in Belgium/Cedar Grove. Pick-up sites: Brookfield, Wauwatosa, Full Harvest Farm, LLC A wide assortment of vegetables and fruits delivered from mid June to late Chuck Frase & Terry Vlossak Hartland, Delafield, Oconomowoc (North side), Waukesha, Kenosha/ November. Maple syrup and honey included with subscriptions. Free-range 262-673-6760 eggs offered for an additional cost.
    [Show full text]
  • Guide to Urban Farming
    Acknowledgements The Guide to Urban Farming in New York State was written in December 2012 as a Master of Professional Studies master’s paper by Hannah Koski for the Department of Horticulture at Cornell University, under the guidance of committee members Anusuya Rangarajan and Scott Peters. It was updated in 2016 by Elizabeth Gabriel and Molly Riordan. This Guide is meant to address the changing face of the agricultural industry, and to support farmers producing food in urban centers and on the urban fringe. It is a collection of topical factsheets including resources and information to answer the common questions and challenges of urban farmers. Thank you to all of the organizations and individuals who participated in an initial survey to facilitate the writing of the Guide, and who provided feedback, suggestions, and additional resources throughout its writing. Your enthusiasm and engagement are deeply appreciated. To all of the organizations whose resources and services are included in the Guide to Urban Farming in New York State, thank you for sharing your resources and for your support of those who are working to build a more sustainable and equitable food system. Questions, comments, or corrections can be referred to: The Cornell Small Farms Program or the Northeast Beginning Farmer Project 15B Plant Science Cornell University Ithaca, NY 14853 Phone: 607-255-9911 Or use the Feedback Form, included in the Guide to Farming in NYS, available online at http://nebeginningfarmers.org/publications/farming-guide/. Introduction Not since the Victory Gardens of the First and Second World Wars has the United States seen such a resurgence of urban agriculture.
    [Show full text]
  • Easier Said Than Done
    University of Arkansas ∙ System Division of Agriculture [email protected] ∙ (479) 575-7646 An Agricultural Law Research Article Saving the Family Farm Through Federal Tax Policy: Easier Said than Done by Alex E. Snyder Originally published in WASHINGTON & LEE LAW REVIEW 62 WASH. & LEE L. REV. 729 (2005) www.NationalAgLawCenter.org Saving the Family Farm Through Federal Tax Policy: Easier Said than Done Alex E. Snyder* Table ofContents I. Introduction 730 II. Defining the Modern Family Fann and the Problems That It Faces 733 A. Why Is the Family Fann in Danger? 734 B. What Is a Family Fann? 741 III. Current Tax Benefits for the Family Fann 744 A. Valuation Discounts 745 1. Qualified Conservation Easements 746 2. Section 2032A: Special-Use Valuation 750 B. Current Income Tax Benefits 756 1. Small Ethanol Producer Tax Credit 757 2. Income Tax Deductions for Agricultural Cooperatives 760 IV. EGTRRA and Its Impact on the Family Fann 766 V. Improvements and Alternatives 772 A. Ethanol and Cooperatives 773 B. Specifically Exempting Small Family Fanners from the Estate Tax 774 C. Setting Appropriate Exemptions 776 VI. Conclusion 777 * J.D. Candidate, Washington and Lee University School of Law, 2005; B.A., University of Pennsylvania, 2000. The author wishes to thank Professor Maureen Cavanaugh for her support and enthusiasm in developing this Note. The author also wishes to thank his father, Jeffrey Snyder, whose hard work as a small farrnerwas the inspiration for this Note topic. Finally, the author wishes to thank his mother, Dianne LaNasa, and his stepfather, Jim LaNasa, for their constant encouragement and understanding.
    [Show full text]
  • Manure Management Education Guide
    Guide to Providing Manure Management Education to Small Farm and Livestock Operations \ A resource to assist rural, small town, and tribal decision makers, materials management staff, nonprofit organizations, farm support entities, and others in implementing and expanding manure management education. Compiled by Athena Lee Bradley Northeast Recycling Council, Inc. (NERC) www.nerc.org With funding from the Rural Utility Services, United States Department of Agriculture NERC is an equal opportunity provider and employer. May 2019 Table of Contents Acknowledgements ................................................................................................................................ 1 Introduction ........................................................................................................................................... 2 Background ............................................................................................................................................ 3 Why Manure Management? .................................................................................................................. 5 What are the Regulations? .................................................................................................................... 5 Key Components of a Manure Management Education Project ........................................................... 5 Start with a Plan ....................................................................................................................................
    [Show full text]
  • Ripple Farms Download
    Aquaponics History of Aquaponics Aztec Chinampas Ripple Farms Nelson & Pade Ripple Farms Nelson & Pade Aquaponics Centre of Montello, Wisconsin Excellence Community Garden Project Toronto, Ontario Turn-Key Aquaponics Solutions Concept to Construction + Seed to Sale ● Home & Classroom Systems 50ft2 ● Hobby Farm / Community Garden Systems ● Commercial Production Systems ● Cannabis Production Systems ● De-Coupled Systems 200,000ft2 Classroom Aquaponics The Small Fry The Family & School Food Factories The MicroFarm “Small-Scale” is ideal for diverse crop production. It includes 3 – 200 gal fish tanks, filter tanks (clarifiers and mineralization tanks), degas and sump tanks, plumbing and aeration systems Micro Farm and 12 individual 4′ x 6′ rafts tanks. Small-Scale Our smallest Aquaponic MicroFarm, the MicroFarm 1, is a great starter system to get into aquaponics, especially if you want to grow a variety of crops to sell at a roadside stand or farmer’s market Production Details Vegetables: 6,600 heads / year Fish: 970 lbs / year Estimated Labour: 2-4 hours Electrical Requirements: 40 amps / 120v Dimensions: 1,344ft2 (Greenhouse) Approx. Cost: $55,000 CAD Includes Greenhouse & Aquaponics System The MicroFarm “Mid” includes 3 – 200 gal fish tanks, filter tanks (clarifiers and mineralization tanks), degas and sump tanks, plumbing and aeration systems, plumbing and aeration systems, and 2 – 6′ x 24′ rafts tanks. The full length raft tanks allow a grower to use the super efficient Micro Farm “conveyor-belt” method of growing lettuce, moving the plant rafts forward as the crops mature. Mid-Scale As a complete package including the MicroFarm “Mid”, greenhouse, accessories, training and support, it costs less than $75,000 and may be funded through Farm Credit Canada.
    [Show full text]
  • Copyrighted Material
    Goat Medicine Second Edition COPYRIGHTED MATERIAL 1 Fundamentals of Goat Practice Overview 3 Special Considerations for Hobby Farms 11 Distribution of Goats 3 Special Considerations for Organic Goat Production 11 Use of Goats 3 Special Considerations for Transgenic Goats 11 Current Interest in Goats 4 Physical Examination 13 Distinguishing Goats from Sheep 4 Inspection from a Distance 13 Goat Behavior 5 Direct Physical Examination of Individual Goats 14 General Characteristics 5 General Inspection 14 Ingestive and Eliminative Behavior 5 Examination of the Integument 15 Sexual Behavior 6 Examination of the Head 16 Maternal Behavior 6 Examination of the Neck 17 Handling Goats 7 Examination of the Chest 17 Group Considerations 7 Examination of the Abdomen 18 Individual Restraint 7 Examination of the Limbs 18 Administering Medications 7 Examination of the Reproductive System 18 Clinical Examination of Goats 9 Examination of the Environment 19 History Taking 9 Field Necropsies and Slaughterhouse Checks 20 Special Considerations for Range and Pastured Goats 10 References 20 Special Considerations for Intensively Managed Goats 10 OVERVIEW larly as models of ruminant digestion and human heart disease and as transgenic animals), commercial Distribution of Goats antibody production, and companionship. Goat horn According to the Food and Agriculture Organization and bone are sometimes used for ornamental purposes (FAO) of the United Nations, in 2006 there were an and musical instruments, while goat skins are used for estimated 837.2 million goats in the world, approxi- drum making. mately 64.2% of which were in Asia, 28.8% in Africa, Meat production is the major use of goats on a 4.3% in South and Central America, 2.2% in Europe, worldwide basis, particularly in Asia, Africa, the 0.3% in North America, and 0.1% in Oceania.
    [Show full text]
  • Stocking Rates
    Shire of Beverley Local Planning Policy: Stocking Rates LOCAL PLANNING POLICY: STOCKING RATES – Residential, Rural Residential and Rural Smallholding Zoned Land PURPOSE The purpose of this policy is to provide a guide for the assessment and determination of applications for Planning Approval involving the keeping of livestock on properties zoned Residential R2, R2.5, R5, Rural Residential and Rural Smallholding, within the Shire of Beverley. It is not intended that this policy be applied rigidly, but that each application be examined on its merits, with the objectives and intent of the policy the key for assessment. AUTHORITY TO PREPARE AND ADOPT A PLANNING POLICY Clause 4 of Schedule 2, Part 2 of the Planning and Development (Local Planning Schemes) Regulations 2015 enables a Local Government to prepare and adopt Local Planning Policies. This policy supersedes Shire of Beverley Town Planning Policy No. 14 – Stocking Rates, which is hereby revoked. OBJECTIVES The objectives of the policy are to: • Ensure that livestock keeping is undertaken in a sustainable manner; • Ensure that the keeping of livestock does not have a significant negative impact on the natural environment; • Ensure that the keeping of livestock does not impact detrimentally on the health and/or amenity of adjoining landowners. BACKGROUND As a result of their size, certain Residential zoned properties in the Beverley Townsite necessarily invite rural lifestyle and associated land uses inclusive of low key stabling and training of horses, rearing and agistment of animals, etc. These types of land uses meet the definition of a ‘Rural Pursuit/Hobby Farm’ as per the Shire of Beverley Local Planning Scheme No.
    [Show full text]
  • National Association of County Agricultural Agents
    National Association of County Agricultural Agents Proceedings 103rd Annual Meeting and Professional Improvement Conference July 29- August 2, 2018 Chattanooga, TN TABLE OF CONTENTS PAGE REPORT TO MEMBERSHIP..........................................................................................................................................................................................1-26 POSTER SESSION APPLIED RESEARCH......................................................................................................................................................27-54 EXTENSION EDUCATION......................................................................................................................................................................................55-100 AWARD WINNERS.................................................................................................................................................................................................................101 Ag Awareness & Appreciation Award..................................................................................................................101-104 Excellence in 4-H Programming.................................................................................................................................104-107 Search for excellence in croP production........................................................................................107-109 search for excellence in farm & ranch financial management.........................109-112
    [Show full text]
  • What Is the Sustainable Agriculture Program?
    SUSTAINA B LE AGRICULTURE SUSTAINABLE AGRICULTURE ENTREPRENEURSHIP What is the Sustainable Agriculture program? ACC’s courses in sustainable agriculture provide multi-faceted training for anyone interested in learning about sustainable agriculture. We focus on ecological and organic farming practices, hands-on skills, and conservation methods. Our instructors are experts in the field, and courses include both classroom lecture and hands-on lab elements at the on site campus farm. Ready to get started? Choose your path from these continuing education programs: • Sustainable Agriculture Level 1 Certificate • Land Stewardship for the Hobby Farmer Award • Individual courses Check the website for course additions: http://continue.austincc.edu/agriculture Sustainable Agriculture FAQs The Level One Sustainable Agriculture Certificate includes six required courses. The courses should be taken in sequence as they complement each other to provide the student a well-rounded introduction into soil health, crop production, hands on skills, and resource conservation. Time commitment: 2 semesters Contact hours: 368 Cost of tuition: $1700 excluding materials and fees Required courses: • AGCR 1071 Introduction to Sustainable Agriculture (48hours) • AGCR 2018 Soil Science (80 hours) • AGCR 1093 Integrated Pest Management (48 hours) • HALT 2021 Small Scale Farming (64 hours) • AGME 1015 Farm and Ranch Shop Skills (80 hours) • AGCR 2013 Soil and Water conservation Planning (48 hours) Sustainable Agriculture FAQs Students who desire to further their learning about sustainable agricultural practices whom may not yet be ready to commit to sustainable agriculture as a career path are encouraged to explore our Land Stewardship for the Hobby Farmer Award Track. The Land Stewardship for the Hobby Farmer Award Program provides students with the basic essential skills for ecological land management on the market garden scale.
    [Show full text]
  • Farm Preservation Issues Have to Include Reference to 'Innovative Farming Measures' Such As Aquaponics and Hydroponics
    APPENDIX B PUBLIC PARTICIPATION Throughout 2010 and 2011, Kitsap County engaged the community in a collaborative discussion of agriculture's future in Kitsap. These community conversations included the complete food chain (production, processing, distribution, access and composting). As a key component to production, farmland preservation was a primary focus. Kitsap County held meetings with multiple stakeholders and community groups including the Food and Farm Policy Council, Kitsap Economic Development Alliance Agricultural Working Group, Kitsap Community and Agricultural Alliance and individual food producers, processors and distributors. From these conversations a draft plan was developed and released on June 6, 2011 for public comment. Kitsap County held two well attended public open houses on June 14 and 15, 2011 in South and Central Kitsap to present the plan's findings, maps and proposed strategies. The public actively engaged in the review of the documents providing constructive suggestions and proposed revisions. After review and incorporation of these comments, a second draft plan was released on July 18, 2011 for consideration by the Board of County Commissioners on August 6, 2011. At this hearing,full written and oral testimony was accepted on all aspects of the plan. Below is a comments matrix prepared based upon public comment on the June 6, 2011 draft. Name Contact Information Topic Comment Summary Harley Soltes [email protected] Ag History/Current Ag Info/Ag We operate a working farm in Area #43 (Harky Bob's Eggs), it's history dating back 360-297-2203 Mapping/Ag Ratings to the 1940's. Inclusion in Ag zone is appropriate; farm income is well beyond hobby farm; need increase in allowed animal density to continue.
    [Show full text]
  • Rak Tamachat- Permaculture Master Plan
    Terra Genesis International LLC Permaculture Design and Education PO Box 626, Stone Ridge, NY 12484 | 1 (307) 690-0667 www.terra-genesis.com | [email protected] Permaculture Master Plan For Rak Tamachat Si Khiu, Korat, Thailand December 2011 Christian Shearer Lead Designer 1 Terra Genesis International LLC Permaculture Design and Education PO Box 626, Stone Ridge, NY 12484 | 1 (307) 690-0667 www.terra-genesis.com | [email protected] Table of Contents PREFACE AND CONTEXT: THAILAND 2012 ............................................................. 3 GOALS OF THE PROJECT ...................................................................................... 4 OVERVIEW/ SUMMARY ........................................................................................ 4 ECO-SOCIAL LAND USE AND STRATEGY MANAGEMENT .......................................... 6 SITE ACCESS AND CIRCULATION .......................................................................... 8 BUILDINGS AND STRUCTURES ............................................................................. 9 RESILIENT ENERGY ............................................................................................ 12 STORM WATER, WASTE WATER, AND DRINKING WATER ...................................... 13 WASTE REDUCTION AND DISPOSAL .................................................................... 18 AGRICULTURAL LAND USE ................................................................................. 18 FOOD FOREST ESTABLISHMENT AND ORCHARD RENOVATION .....................................................................
    [Show full text]