FLEURIE Appellation D'origine Protégée

Total Page：16

File Type：pdf, Size：1020Kb

FLEURIE Appellation d'Origine Protégée REGION France / Bourgogne / Beaujolais GRAPE VARIETY Gamay Noir OWNER SNC Les Domaines Jean Loron WINEMAKER Jean-Pierre Rodet SOIL & VINEYARD Below the Mont Genas (which rises to 388 m above sea level halfway up, at 350-360 m above sea level). East, South-East exposure Protected from prevailing winds to the west by La Madone and north by Mount Genas Vines 60 years old and older Surface: 3 Ha in a contiguous plot on the « Montgenas » climat sandy soil, quite stony surface, based on a saprolite and a pink granite with large crystals (porphyritic granite). The saprolite is moderately friable, allowing deep rooting VINIFICATION & AGEING Hand harvesting. Grilled fermentation tanks with 80% de-stemmed grapes. Fermentation for 15 to 18 days with gentle pumping over. Aged on the fine lees in stainless steel tanks for 9 months. TASTING NOTES An elegant and fruity wine with intense aromas of raspberry and strawberry with a floral touch of violet. The tannins are velvety and mouth is round, fleshy and full of character. FOOD & WINE PAIRINGS Tajine, pan-fried sun-dried vegetables, beef lasagne, cow's milk cheese SERVING TEMPERATURE from 15 to 18 °C AGEING POTENTIAL From 2 to 5 years AWARDS • Vintage 2014 - I.Winereview.com 2016 - 90/100 • Vintage 2015 - International du Gamay 2017 - Gold Medal • Vintage 2015 - International Wine Challenge 2017 - Silver Medal ESTATE This majestic residence was built in 1840 by industrialists inhabitants of Lyon. The Chateau overlooks the village of Villié-Morgon on Bellevue Hill. The Château The cellar Winery Bellevue - 69910 Villié-Morgon - +33(0)4 74 66 98 88 - [email protected] - www.chateau-bellevue.fr Powered by TCPDF (www.tcpdf.org).

Copy Link

Recommended publications

Auvergne-Rhone-Alpes Wine and Food Sales Manual
AUVERGNE-RHONE-ALPES WINE AND FOOD SALES MANUAL September 2019 Auvergne-Rhone-Alpes Tourisme – Wine and Food Sales Manual – September 2019 Page 1 Contents 1. Introduction to the wine areas of Auvergne-Rhône-Alpes Page 3 Key facts about wine tourism Page 3 Map Page 4 2. Main cellars and sites linked to the wine Page 5 Beaujolais Page 5 The Rhône Valley Page 8 The Savoie Wines Page 13 Vineyards well worth a visit Page 14 In “Bubbles” country Page 16 3. Vignobles & Découvertes quality label Page 17 4. Wine experts and local DMC’s Page 20 5. Transport and transfers Page 24 6. Focus on gastronomy Page 25 Auvergne-Rhône-Alpes, the largest PDO cheeseboard in France Page 25 Top gastronomic sites Page 26 Vallée de la Gastronomie – France /Cité de la Gastronomie Lyon Page 27 A destination for top quality restaurants Page 28 7. Cooking and French pastry classes Page 30 8. Wine and Food main events and festivals Page 32 9. Accommodation in Lyon and the vineyards (see Attachment) Page 37 10. Useful contacts and information Page 37 NB. This Wine & Food Sales manual is a selection of the best wine-cellars, sites linked to wine, wine- experts, gastronomy and cooking classes able to welcome foreign visitors in the region. Auvergne-Rhone-Alpes Tourisme – Wine and Food Sales Manual – September 2019 Page 2 1. Introduction to the wine areas of Auvergne-Rhône-Alpes From the Alps to Provence, the Auvergne-Rhône-Alpes region is a land of exceptional diversity: alpine peaks, lush plateaux, great lakes and fields of lavender are the iconic landscapes which give the region its distinctive character.
[Show full text]
ABVS 2 Bis.Indd
AGENCE BEAUJOLAIS VAL DE SAÔNE VOTRE AGENCE ET VOS POINTS D’ACCUEIL DE PROXIMITÉ AGENCE BEAUJOLAIS VAL DE SAÔNE 25 rue des Marais 69400 Villefranche-sur-Saône Cenves Aigueperse Trades St-Bonnet AGENCE BEAUJOLAIS - VAL DE SAÔNE des-bruyères 25 rue des Marais St-Christophe St-Jacques 69400 Villefranche-sur-Saône St-Igny des-arrêts St Jullié de-vers Mamert Juliénas Deux-Grosnes St-Clément Ouroux Emeringes AGENCE OUEST de-vers Monsols Vauxrenard Chénas 1 avenue Edouard Herriot 69170 Tarare CC SAÔNE BEAUJOLAIS Fleurie Propières Avenas Azolette les Ardillats Chiroubles AGENCE RHÔNE SUD 8 chemin des Tards-Venus Lancié Chénelette 69530 Brignais Vernay Villié-Morgon Corcelles Beaujeu Dracé Lantignié en-Beaujolais St-Didier Poule Régnié Points d’accueil de proximité sur-Beaujeu les-écharmeaux Durette St-Jean Taponas Quincié d'Ardières en-Beaujolais Cercié Ranchal Marchampt Belleville CC Communautés de communes en-Beaujolais Claveisolles St-Lager Cours Odenas Belleville CA DE L’OUEST RHODANIEN Charentay CA Communautés d’agglomérations St-Etienne St-Bonnet St-Nizier Le Perréon la-varenne St-Vincent le-Troncy d'Azergues St-Etienne de-Reins des-Oullières St-Georges Lamure Salles de-Reneins Meaux sur-Azergues Vaux Arbuissonnas Blacé Thizy-les-Bourgs la-montagne en-Beaujolais en-Beaujolais St-Cyr Cublize Grandris le-chatoux Montmelas Arnas Chambost St-Julien St-Sorlin Allières CA VILLEFRANCHE BEAUJOLAIS SAÔNE Rivolet St-Just Denicé VILLEFRANCHE St-Jean d'Avray sur-Saône la-bussière Gleizé Chamelet Cogny Lacenas Ronno St Ste Ville Liergues Limas Appolinaire
[Show full text]
European Commission
12.8.2021 EN Offi cial Jour nal of the European Union C 324/33 OTHER ACTS EUROPEAN COMMISSION Publication of a communication of approval of a standard amendment to a product specification for a name in the wine sector referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33 (2021/C 324/13) This communication is published in accordance with Article 17(5) of Commission Delegated Regulation (EU) 2019/33 (1). COMMUNICATION OF A STANDARD AMENDMENT TO THE SINGLE DOCUMENT ‘Morgon’ PDO-FR-A1024-AM02 Date of communication: 4 June 2021 DESCRIPTION OF AND REASONS FOR THE APPROVED AMENDMENT 1. Geographical area In chapter I, section IV, point 1, the words ‘based on the 2019 Official Geographical Code’ have been added after ‘Rhône’. This editorial amendment allows the geographical area to be identified with reference to the 2019 version of the Official Geographical Code, which is updated by the National Institute of Statistics and Economic Studies (INSEE), and gives the definition of the geographical area legal certainty. The boundaries of the geographical area remain unchanged. The phrase ‘are undertaken’ has been replaced by ‘take place’. Point 6 of the single document has been amended to include these changes. A sentence has also been added with the information that cartographic documents pertaining to the geographical area are available on the INAO website. The single document is not affected by this amendment. 2. Area in immediate proximity In chapter I, section IV, point 3, the words ‘based on the 2019 Official Geographical Code’ have been added after ‘the following municipalities’.
[Show full text]
Guide Des Caves En Bourgogne
Guide des CAVES touristiques labellisées Tourist CELLARS guide 2020 Bienvenue en Bourgogne... Peu de régions expriment aussi Welcome to the Bourgogne* bien que la Bourgogne la no- region… tion de « civilisation du vin ». Few regions express the notion of Ici le vin est fondateur. Il est à “wine civilization” as well as the l’origine de traditions et de savoir- Bourgogne wine region. faire transmis au fil des générations. Here, wine is fundamental. It lies Venez comprendre, goûter, at the origin of traditions and ressentir… vivre « l’expérience ancestral skills passed down through Bourgogne » au cœur de generations. Come and see for splendides paysages ! yourself, taste the wine, and live “the La Bourgogne est depuis tou- Bourgogne experience” in the heart jours une terre de rencontres, of some gorgeous landscapes. d’échanges et de culture. The Bourgogne wine region has Que vous soyez passionné ou always been a crossroads for simple amateur désireux d’éveiller cultural exchange. vos papilles, les professionnels Whether you are a fully-fledged du vin ont imaginé mille et une wine buff or just a wine-lover keen façons de vous initier aux secrets to excite your taste buds, those in du terroir et à la magie de la the local wine trade have a thousand vinification. and one ways to initiate you in the secrets of the terroir and the magic De Chablis à Mâcon, vignerons of vinification. et négociants éleveurs vous ac- cueillent. From Chablis to Mâcon, winema- kers and négociant-éleveurs are Ce guide vous donnera les clés waiting to welcome you. pour partir à leur rencontre et This guide will provide you with all découvrir leurs vins prestigieux.
[Show full text]
Press Pack Wine and Chocolate in Rhône-Alpes
Press pack Wine and chocolate in Rhône-Alpes December 2013 1 Contents Introduction and press contacts 3 The Beaujolais vineyards and Lyon 4 The Beaujolais Route des Vins GPS audio guide circuits in the Beaujolais The 'Bistrots Beaujolais': out to conquer the world! Le Hameau Duboeuf in Romanèche-Thorins 5 The 'Rouge et Blanc' restaurant in Romanèche-Thorins SIRHA (The World Hospitality & Food Service Event) in Lyon Les Sarmentelles John Euvrard, an English-speaking sommelier in Lyon The bouchon, or Lyon's great culinary tradition 6 Top of the chocs in Lyon and surrounding area Côtes du Rhône and the Rhône Valley 9 The Côtes du Rhône vineyards Explore the great crus on a Rhône River trip Marie-Josée Faure, an English-speaking wine expert and guide in Tournon The M. Chapoutier wine tasting school in Tain-l’Hermitage 10 The Université du Vin in Suze la Rousse Electric bike tours of the l'Hermitage wine area Good addresses in the Drôme The Valrhona Cité du Chocolat in Tain l’Hermitage 11 The vineyards of Savoie, the Alps, Chambéry and Annecy 12 The Vins de Savoie vineyards La Maison de la Vigne et du Vin in Apremont Wine Wanderings with Alpes Flaveurs Good addresses in Savoie Mont Blanc 13 Alpine chocolate treats Chocolate truffles from Chambéry 14 2 Introduction: Wine & chocolate in Rhône Alpes The Rhône Alpes region encompasses eight départements that bring a wealth of contributions to the region's landscapes, climates and traditions. The region extends from the Beaujolais in the north to the foothills of the Massif Central in the west, from the highest peaks of the Alps in the east and as far as the Ardèche Gorge at the gateway to Provence in the south.
[Show full text]
Fleurie 2018 Maison Passot
MAISON PASSOT FLEURIE 2018 MAISON PASSOT || Maison Passot is a small 11 hectare family property spread over 4 crus in Beaujolais. Owners Dominique, Rémy and Simon continue the family tradition, going back generations. The family tends 21 plots - half of which are in Chiroubles, one quarter in Morgon, and smaller holdings in Fleurie and Régnié - in addition to some Viognier vines. All farming follows strict tenets of la lutte raisonnée for a more “natural” wine, surrounded by signs of life and rich biodiversity. BEAUJOLAIS || Located north of Lyon in eastern France, Beaujolais overlaps Burgundy in the north and Rhône in the south. The picturesque Beaujolais vineyards run along the Saône River where the Crus form a meandering path on the granite terrain. From south to north, Brouilly is followed by Côte de Brouilly, Régnié, Morgon, Chiroubles, Fleurie, Moulin-à-Vent, Chénas, Juliénas and Saint-Amour. FLEURIE 2018 || BLEND | 100% Gamay VINEYARDS | Fleurie is widely considered the most delicate of the crus, covering an area of 855 contiguous hectares (about three square miles). The soil here is unique, almost entirely made up of pink granite. Maison Passot farms 50 year old vines in the Grand pré area of the Cru on east facing slopes. WINEMAKING | Hand harvested grapes that undergo primary and malolactic fermentation in stainless steel and cement vats. ALCOHOL | 13% TASTING NOTES | 93 VIN “Youthful purple. Highly perfumed boysenberry, cherry and lavender scents show outstanding clarity and pick up a smoky mineral nuance with aeration. Sappy and sharply focused in the mouth, offering concentrated, mineral-drenched red fruit, floral pastille and spicecake flavors that deftly blend power and delicacy.
[Show full text]
Fleurie, Morgon, Moulin-À-Vent, Saint-Amour and Chiroubles Fleurie
CHÂTEAU DE BEAUREGARD CHÂTEAU DE BEAUREGARD HAS BEEN OWNED BY THE BURRIER FAMILY FOR 6 GENERATIONS AND IS REGARDED AS ONE OF THE MAJOR PROPERTIES OF THE SOUTH OF BURGUNDY, IN THE MÂCONNAIS/BEAUJOLAIS REGION. THE VINEYARDS COVER 42 HA, INCLUDING 22 HA OF POUILLY-FUISSÉ, 7 HA OF SAINT-VÉRAN AND 12 HA OF FLEURIE, MORGON, MOULIN-À-VENT, SAINT-AMOUR AND CHIROUBLES FLEURIE DESCRIPTION OF THE TERROIR We are in the south of Burgundy, in the CHASSELAS MÂCON Beaujolais region where Fleurie is regarded LEYNES as the most elegant of the ten Crus of Beau- SAINT VÉRAND CRÊCHES SUR-SAÔNE jolais. Total size of the Appellation: 840 ha. SAINT-AMOUR-BELLEVUE The 6 ha of Fleurie owned by the Château JULIÉNAS de Beauregard are situated in the area cal- ANCIENNE MAISON TOURNISSOUX (CHÂTEAU DE BEAUREGARD) led ‘Poncié’, at the border with the Moulin à CHÉNAS LA CHAPELLE Vent Appellation. DE-GUINCHAY MOULIN The very homogeneous granite soils of Fleu- À-VENT ROMANÈCHE rie are rather thin in ‘Poncié’, especially on FLEURIE THORINS the upper part of the steep slopes (450m). CHIROUBLES Fleurie From there, one can enjoy the beautiful sce- VILLIÉ-MORGON nery upon the Saône valley. BEAUJEU DRACÉ VINES AND VITICULTURE RÉGNIÉ-DURETTE SAÔNE Grape variety: Gamay 100%. Average age of the vines: 35 years. The vineyard is managed to promote microbial life in the soil, to encourage deep rooting of the vines. Strict control of the yields; culture respectful of the environment; 100% hand picked. WINEMAKING AND DESCRIPTION OF THE WINE Harvested at the optimal level of maturity, the grapes are always sorted on a vibrant table.
[Show full text]
Retail Wine List October 2018
ARTISAN CELLARS Retail Wine List October 2018 “by” ARTISAN CELLARS EXCLUSIVE WINE ESTATE REPRESENTATIONS Our raison d’être is to curate and purvey artisanal wines of pedigree and quality. We count it our privilege to know and work with our heroes directly. Their gems, an embodiment of the finest culture and art, are bottled by hand and then moved directly from the estates in temperature- controlled vessels until they reach our meticulously provenanced storage. CHAMPAGNE RHÔNE / PROVENCE H. Billiot Fils (Ambonnay) Domaine les Bruyères (Crozes-Hermitage) Etienne Calsac (Avize) Anders Frederik Steen (Ardèche) Chartogne-Taillet (Merfy) Hervé Souhaut (Ardèche) Ulysse Collin (Congy) Benoît Lahaye (Bouzy) SAVOIE Jacques Lassaigne (Montgueux) Domaine Prieuré Saint-Christophe Georges Laval (Cumières) ALSACE David Léclapart (Trépail) Charles Sparr Marie-Courtin (Polisot) Vignoble des 2 Lunes La Parcelle (Connigis) Ruppert-Leroy (Essoyes) AUSTRALIA Jean-Marc Sélèque (Pierry) Bass Phillip (Victoria) Jauma (McLaren Vale) BURGUNDY Gentle Folk (Adelaide Hills) Domaine du Comte Liger-Belair (Vosne-Romanée) Si Vintners (Margaret River) Sylvain Cathiard & Fils (Vosne-Romanée) Tom Shobbrook (Barossa Valley) Jean-Yves Bizot (Vosne-Romanée) Jean Grivot (Vosne-Romanée) AUSTRIA Méo-Camuzet (Vosne-Romanée) Fuchs und Hase (Kamptal) François Lamarche (Vosne-Romanée) Martin & Anna Arndorfer (Kamptal) La Maison Romane (Vosne-Romanée) Christian Tschida (Burgenland) Domaine Fourrier (Gevrey-Chambertin) Hubert Lignier (Morey-Saint-Denis) GERMANY Gilles Ballorin (Morey-Saint-Denis)
[Show full text]
ARTISAN CELLARS Retail Wine List July 2018
ARTISAN CELLARS Retail Wine List July 2018 “by” ARTISAN CELLARS EXCLUSIVE WINE ESTATE REPRESENTATIONS Our raison d’être is to curate and purvey artisanal wines of pedigree and quality. We count it our privilege to know and work with our heroes directly. Their gems, an embodiment of the finest culture and art, are bottled by hand and then moved directly from the estates in temperature- controlled vessels until they reach our meticulously provenanced storage. CHAMPAGNE RHÔNE / PROVENCE H. Billiot Fils (Ambonnay) Domaine les Bruyères (Crozes-Hermitage) Etienne Calsac (Avize) Anders Frederik Steen (Ardèche) Chartogne-Taillet (Merfy) Hervé Souhaut (Ardèche) Ulysse Collin (Congy) Benoît Lahaye (Bouzy) SAVOIE Jacques Lassaigne (Montgueux) Domaine Prieuré Saint-Christophe Georges Laval (Cumières) ALSACE David Léclapart (Trépail) Charles Sparr Marie-Courtin (Polisot) Vignoble des 2 Lunes La Parcelle (Connigis) Ruppert-Leroy (Essoyes) AUSTRALIA Jean-Marc Sélèque (Pierry) Bass Phillip (Victoria) Jauma (McLaren Vale) BURGUNDY Gentle Folk (Adelaide Hills) Domaine du Comte Liger-Belair (Vosne-Romanée) Si Vintners (Margaret River) Sylvain Cathiard & Fils (Vosne-Romanée) Tom Shobbrook (Barossa Valley) Jean-Yves Bizot (Vosne-Romanée) Jean Grivot (Vosne-Romanée) AUSTRIA Méo-Camuzet (Vosne-Romanée) Fuchs und Hase (Kamptal) François Lamarche (Vosne-Romanée) Martin & Anna Arndorfer (Kamptal) La Maison Romane (Vosne-Romanée) Christian Tschida (Burgenland) Domaine Fourrier (Gevrey-Chambertin) Hubert Lignier (Morey-Saint-Denis) GERMANY Gilles Ballorin (Morey-Saint-Denis)
[Show full text]
5 10 Crus, 10 Reasons to Discover Another Beaujolais
urie e Fle Dubœ d eau uf ne am o H d a M E M g l e ou ise tt li d ure n à e Régnié-D Vent 5 10 CRUS, 10 REASONS TO DISCOVER ANOTHER BEAUJOLAIS VISIT THE FIRST EUROPEAN WINE THEME PARC AT THE HEART OF THE WINE TRAIL MORNING From Belleville, join the Beaujolais wine route in the direction of Romanèche-Thorins at the heart of the «Windmill» cru: visit the Hameau Duboeuf, the 1st oenoparc in Europe, 3* in the Michelin leisure guide: this theme park of 30,000 m2 reveals the secrets of the vineyard, its origin, location and viticultural techniques. Discover the wine and vineyard professions through fun activities, the train station for a journey through time, an aroma garden and activities for the whole family: fun discovery trail with automatons, dynamic cinema, explore game then a little tourist train ride to the Hameau garden with adventure golf, sulkies and rosalies, various games, new explore game (2021). Discover the famous Windmill, owned by Château Portier in Romanèche-Thorins, a historical monument from the 15th century. Lunch Café des 2 Horloges Restaurant la Terrasse du Beaujolais at Hameau Duboeuf - 796 route de la Gare or Route d’Avenas - 69115 Chiroubles 71570 Romanèche Thorins - 03 85 35 22 22 04 74 69 90 79 Gourmet cuisine concocted by a chef to be enjoyed Indoors or on an exceptional panoramic terrace, in a 1900-style station hall decor or on the terrace gourmet homemade cuisine, delicious dessert buffet AFTERNOON Cross the Beaujolais wine route via the village of Juliénas, then Fleurie to admire the exceptional viewpoint of the Madone.Stop at the hamlet of Saint Joseph for a walk along the Stations of the Cross made by the locals.
[Show full text]
Document Unique: 1. Catégories De Produits De
DOCUMENT UNIQUE: Dénomination(s) à Beaujolais (fr) enregistrer: Terme(s) équivalent(s): Dénomination Non traditionnellement utilisée: Type de modification Modification mineure (article 118 octodecies, paragraphe 2, deuxième phrase, du règlement (CE) n° 1234/2007) Le présent dossier technique contient des modifications adoptées conformément à: Type d'indication AOP – Appellation d'origine protégée géographique: 1. CATÉGORIES DE PRODUITS DE LA VIGNE 1. Vin 2. DESCRIPTION DU OU DES VINS Caractéristiques analytiques Les vins sont des vins secs tranquilles rouges, rosés, ou blancs. Les vins rouges et rosés ont un titre alcoométrique volumique naturel minimum de 10%. Les vins blancs ont un titre alcoométrique volumique naturel minimum de 10,5%. Les vins rouges et rosés ne dépassent pas, après enrichissement, le titre alcoométrique volumique total de 12,5%. Les vins blancs ne dépassent pas, après enrichissement, le titre alcoométrique volumique total de 13%. PARAMETRE Vins blancs Vins rouges ou rosés ANALYTIQUE - Inférieure ou égale à 3 grammes par litre ; Teneur en sucres - ou inférieure ou égale à 4 Inférieure ou égale à 3 fermentescibles et stade grammes par litre si l’acidité grammes par litre. auquel s’applique la totale, exprimée en H SO , 2 4 (vins finis prêts à être mis à valeur est supérieure ou égale à 2,7 la consommation) (Glucose + Fructose) grammes par litre. (vins finis prêts à être mis à la consommation) Inférieure ou égale à 14,17 Inférieure ou égale à 14,17 Teneur en acidité volatile milliéquivalents par litre. milliéquivalents par litre. et stade auquel (vins finis prêts à être mis à (vins finis prêts à être mis à s’applique la valeur la consommation) la consommation) Les vins rouges présentent, au stade du conditionnement, une teneur maximale en acide malique de 0,4 gramme par litre.
[Show full text]
Publication of a Communication of Approval of a Standard Amendment
C 343/38 EN Offi cial Jour nal of the European Union 26.8.2021 Publication of a communication of approval of a standard amendment to a product specification for a name in the wine sector referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33 (2021/C 343/12) This communication is published in accordance with Article 17(5) of Commission Delegated Regulation (EU) 2019/33 (1). COMMUNICATION OF A STANDARD AMENDMENT TO THE SINGLE DOCUMENT ‘Fleurie’ PDO-FR-A0930-AM02 Date of communication: 7 June 2021 DESCRIPTION OF AND REASONS FOR THE APPROVED AMENDMENT 1. Geographical area In chapter I, section IV, point 1, the words ‘based on the 2019 Official Geographical Code’ have been added after ‘Rhône’. This editorial amendment allows the geographical area to be identified with reference to the 2019 version of the Official Geographical Code, which is updated by the National Institute of Statistics and Economic Studies (INSEE), and gives the definition of the geographical area legal certainty. The boundaries of the geographical area remain unchanged. The phrase ‘are undertaken’ has been replaced by ‘take place’. Point 6 of the single document has been amended to include these changes. A sentence has also been added with the information that cartographic documents pertaining to the geographical area are available on the INAO website. The single document is not affected by this amendment. 2. Area in immediate proximity In chapter I, section IV, point 3, the words ‘based on the 2019 Official Geographical Code’ have been added after ‘the following municipalities’.
[Show full text]