DHAL SPECIALTIES (lentils) punjabi dhal 12.00 palak dhal 12.00 channa lentils, urad lentils and kidney beans cooked yellow lentils cooked with pureed spinach. with . masoor dhal 12.00 dhal maharani 12.00 yellow lentils cooked with leaves, mustard channa lentils, urad lentils and kidney beans cooked seeds and cauliflower. with cream and spices. breads 2.50 masala 4.75 choice of garlic, butter, sesame or plain. naan stuffed with potatoes, onions, peas and spices. 2.00 onion kulcha 4.75 whole wheat. naan stuffed with onions and spices. pratha 2.00 cheese kulcha 5.75 whole wheat bread cooked with layers of butter. naan stuffed with and spices. alu pratha 3.75 keema kulcha 6.75 whole wheat pratha stuffed with potatoes, onions naan stuffed with organic ground lamb and spices. and spices.

RICE basmati rice 4.00 curried saffron rice tossed with your choice of: saffron rice 5.00 PRAWN 16.00 alu peas pilau 5.75 LAMB 16.25 saffron rice tossed with potatoes and peas. FISH 16.00 coconut pilau 5.75 saffron rice tossed with onions, coconut CHICKEN 15.75 and coconut milk. VEGETABLE 13.00 persian pilau 5.75 saffron rice tossed with dates and onions. kashmiri pilau 5.75 saffron rice tossed with dried fruits, raisins, almonds, cashews and sunflower seeds. accompaniments chutneys 2.00 3.25 mango, tamarind, mint or . yogurt, potato, carrots and spices. mango pickle 2.00 punjabi salad 3.00 onions and jalapeños spiced with red chili powder plain yogurt 2.50 and vinegar.

THE Elephant

Probably the most recognized animal in all of Indian Mythology, the Elephant is a powerful, and magnificent creature.

Usually associated with Lord Ganesha, the Elephant is also seen as the vehicle for the goddess Lakshmi. Both Lakshmi and Ganesha are known for being ‘Bringers of Well-Being’.

A gratuity of 15% will be added to groups of 8 people or larger. Please notify your server of any allergies before placing your order. east chicken specialties lamb specialties all of our food is served family style in the center of the table, butter chicken 15.75 lamb roganjosh 16.25 { sharing is recommended } boneless chicken breast, cream and mild spices traditional Kashmiri curry cooked with paprika, cooked in a tomato based curry. ginger, garlic, tomatoes, cloves and garum masala.

chicken mumtaz 15.75 lamb bhoona 16.25 curried boneless chicken breast cooked with boneless lamb, caramelized onions, ginger, apricots, jaggery, lemon and dry red chilies. and tumeric curry.

shahi jeera chicken 15.75 lamb 16.25 boneless chicken breast, dry red chilies, garlic, curried organic lamb meatballs cooked with ginger and cumin cooked in a thick curry. bell pepper.

APPETIZERS chili chicken 15.75 lamb 16.25 boneless chicken breast, julienne cabbage, onion, boneless lamb, yellow lentils, tamarind and carrots, bell peppers and dry red chilies. mustard seed curry. crisp pastry with choice of filling. 2 per order. MIXED vegetable PLATTER 14.00 vegetable , vegetable samosas, alu tikki CHICKEN masala 15.75 lamb masala 16.25 Vegetable 5.00 and paneer pakoras. traditional curry cooked with boneless chicken traditional curry cooked with boneless lamb, Chicken 6.00 breast, onions, tomatoes, ginger, garlic and peas. onions, tomatoes, ginger, garlic and peas. Lamb 6.50 papri 8.00 Prawn 7.00 savory snack of papri, yogurt, chickpeas, onions, and potatoes topped with a tangy tamarind . SEAFOOD specialties paneer specialties (homemade cheese) PAKORAS 6 per order. ALU TIKKI 8.00 prawn tarka 16.00 matter paneer 13.00 spicy onion and potato dumplings prawn and button mushroom curry cooked with paneer cooked with peas, onions, tomatoes, VEGETABLE Pakoras 8.00 6 per order. tomatoes, onions and garlic. ginger and garlic. potato, chick pea, onion and spinach fritters. fish pakoras 12.00 Tandoori Goat cheese 12.00 papaya prawn curry 16.00 13.00 battered fish fillets. papadum crusted goat cheese baked in the tandoor. prawns, papaya, cream, and saffron cooked paneer cooked with spinach puree, onions, paneer pakoras 9.00 Served with masala and naan slices. with spices. tomatoes and garlic. chickpea flour battered paneer. chili pakoras 8.00 prawn goa masala 15.00 prawn salen 16.00 shahi paneer 13.00 chickpea flour battered jalapeños. spicy curried prawns served on top of sliced naan prawns, coconut, fenugreek, tomato and onion curry. paneer cooked with cream, fenugreek and tomatoes. papadums 4.00 madras fish curry 16.00 4 lentil flour crackers served with mango chutney. seasonal fish cooked with curry leaves, paneer tawa masala 13.00 mustard seeds, dry red chilies and coconut milk. paneer, cabbage, onions, carrots and bell pepper cooked in a dry spicy curry. tandoori specialties fish patrani 16.00 seasonal fish cooked in a coconut masala and paneer Pujiah 13.00 Moti Shahi 16.00 Beef Kebab 16.00 wrapped in a banana leaf. grated paneer, peas and mushrooms barbecued boneless chicken tenderloin marinated beef marinated in vindaloo sauce barbecued in cooked in a dry curry. in cream, cheese and white pepper. the tandoor. chili fish 16.00 seasonal fish cooked with bell peppers, onions, seekh kebab 16.00 tandoori prawns 16.00 garlic, ginger and dry red chilies. of organic ground lamb, garlic and prawns marinated in yogurt and saffron. coriander barbecued on skewers. Served with onions and bell pepper. vegetable specialties Chicken 15.00 13.00 spicy boneless chicken breast marinated in yogurt, marinated paneer kebabs served with onions malai kofta 12.75 gobi alu matter 12.75 jalapeños and garum masala. and tomatoes. mildly spiced potato and paneer dumplings cooked cauliflower, potatoes and peas cooked with a blend in a creamy curry. of fenugreek, ginger, garlic, onions and tomatoes. moti’s special plate 17.00 spicy barbecued chicken marinated in yogurt, tandoori prawns, seekh kebab, lamb tikka and palak 12.75 vegetable 12.75 jalapeños and garum masala. Served on the bone. sautéed with onions and bell pepper. spinach puree cooked with onions, tomatoes, peas, carrots, green beans, mushrooms and paneer Quarter - 2 pieces 9.00 garlic and ginger. cooked with raisins, almonds, fennel, cardamom Half - 4 pieces 16.00 and cream. nauratan 12.75 peas, carrots and mushrooms cooked with butter, vegetable jalfrazie 12.75 traditional flavors cream, fenugreek and tomatoes. carrots, zucchini and cauliflower sautéed with onion, bell pepper and tomato. cooked with either: boneless lamb 16.25 | boneless chicken breast 15.75 | PRAWNS 16.00 mixed vegetable curry 12.75 potato, peas, carrots, green beans, cauliflower and zucchini tukra 12.75 tikka butter masala palak mushrooms cooked in a traditional curry. sliced zucchini cooked with tomatoes, onions, tomatoes, cream and jalapeño curry. spinach, tomato, onion, garlic and ginger puree. garlic and ginger. Topped with a yogurt and kabli chana 12.75 lemon dressing. kashmiri jalfrazie chickpeas cooked with onions, tomatoes, garlic, apple, cream and white pepper curry. large chopped onions, bell peppers, and tomatoes in dry mango and pomegranate seeds. vegetable poryal 12.75 a dry spicy curry. cauliflower, potatoes, peas and carrots cooked royal korma okra 12.75 in a dry coconut curry. almond, raisin, fennel and cardamom curry. goa curry chopped okra cooked with onions, tomatoes coconut milk, grated coconut, ginger, garlic and jalapeños and spices. vindaloo cooked in a spicy curry. eggplant bartha 13.50 a fiery hot curry cooked with crushed red chili peppers, mumbai alu 12.75 tandoori eggplant cooked with onions, tomatoes, vinegar, coriander, cumin and cinnamon. spicy tomato and tamarind based curry. garlic and cream.

A gratuity of 15% will be added to groups of 8 people or larger. A gratuity of 15% will be added to groups of 8 people or larger. Please notify your server of any allergies before placing your order. Please notify your server of any allergies before placing your order.