i
Abbreviation S.No. Abbreviation Full Form 1 AICTE All India Council for Technical Education 2 ASI Annual Survey of Industries 3 ASSOCHAM Associated Chambers of Commerce and Industry of India 4 BE Budget Estimate 5 CCEA Cabinet Committee on Economic Affairs 6 CEFPPC Creation and Expansion of Food Processing and Preservation Capacities 7 CIPHET Central Institute of Post-Harvest Engineering and Technology 8 CPGRAMS Centralized Public Grievance Redress And Monitoring System 9 CVO Chief Vigilance Officer 10 DFRL Defence Food Research Laboratory 11 DPIIT Department for Promotion of Industry and Internal Trade 12 EFC Expenditure Finance Committee 13 EoI Expression of Interest 14 FAOSTAT Food and Agriculture Organization Corporate Statistical Database 15 FDI Foreign Direct Investment 16 FICCI Federation of Indian Chamber of Commerce and Industry 17 FICSI Food Industry Capacity and Skill Initiatives 18 FSSAI Food Safety and Standards Authority of India 19 FTL Food Testing Laboratories 20 GDP Gross Domestic Product 21 GEM Government e-Marketplace 22 GHP Good Hygiene Practices 23 GMP Good Manufacturing Practices 24 GVA Gross Value Added 25 HACCP Hazard Analysis and Critical Control Points 26 ICAR Indian Council of Agricultural Research 27 IIFPT Indian Institute of Food Processing Technology 28 IGPB Indian Grape Processing Board 29 ITDP Integrated Tribal Development Program. 30 IQF Individual Quick Freezing
3 31 ISO International Standards Organization 32 IGPRTC International Grain Processing Research & Training Centre 33 IBRTC International Bakery Research and Training Centre 34 ICEFSQ International Centre of Excellence for Food Safety and Quality 35 LLPD Lakh Litter Per Day 36 MSMED Micro, Small and Medium Enterprises Development 37 MFP Mega Food Parks 38 MIDH Mission for Integrated Development of Horticulture 39 NER North Eastern Region 40 NHM National Horticulture Mission 41 NHB National Horticulture Board 42 NCCD National Centre for Cold Chain Development 43 NABCONS NABARD Consultancy Services 44 NABL National Accreditation Board for Testing and Calibration Laboratories 45 NSDC National Skill Development Corporation 46 NMFP National Mission on Food Processing 47 NABARD National Bank for Agriculture and Rural Development 48 NIFTEM National Institute of Food Technology, Entrepreneurship & Management 49 NSSO National Sample Survey Office 50 NIC National Informatics Centre 51 NSS National Service Scheme 52 NMPPB National Meat & Poultry Processing Board 53 PIA Project Implementing Agency 54 PAC Public Accounts Committee 55 PMA Project Management Agencies 56 PMKSY Pradhan Mantri Kisan Sampda Yojana 57 QP Qualification Packs 58 R & D Research and Development 59 RE Revised Estimate 60 SERB Science and Engineering Research Board 61 SPV Special Purpose Vehicle 62 TQM Total Quality Management
4 List of Tables 7
Annexures 9
Chapter-1 11 About the Ministry
Chapter-2 31 General Status of Food Processing Sector
Chapter-3 Strategy & Initiatives to Promote Food 59 Processing Sector
Chapter-4 Pradhan Mantri Kisan Sampada Yojana 67 (PMKSY)
Chapter-5 119 Scheme of Operation Greens CONTENTS Chapter-6 123 Setting Up/ Modernization of Abattoirs
5 Chapter-7 131 Technology Upgradation Scheme
Chapter-8 135 Autonomous Institutions
Chapter-9 151 Development of North Eastern Region
Chapter-10 155 Use of Official language in the Ministry CONTENTS
6 List of Tables
S.No. Table Title Chapter-1
1. Table-1.1 Details of Members of Sexual Harassment Committee
2. Table-1.2 Details of Members of SC/ST Grievance Cell
3. Table-1.3 Women Employment in Food Processing Sector
4. Table-1.4 Female Promoters in Mega Food Parks
5. Table-1.5 Academic Activities-Passed out
6. Table-1.6 Academic Activities-Continuing
7. Table-1.7 Academic Activities-Continuing-2018-19
8. Table-1.8 Academic Activities-Passed out-2018-19
9. Table-1.9 Other Activities relating to performance of women in 2018-19 Chapter-2
1. Table-2.1 Gross Value Added (GVA) by Food Processing Industries (FPI) at Constant 2011-12 Prices
2. Table-2.2 Key Parameters of Registered Industries
3. Table-2.3 Employment in Food Processing Industry
4. Table-2.4 Sub-Sector Wise Key Parameters of Registered Food Processing Industries
5. Table-2.5 Principal Characteristics of Registered* Food Processing Units: MSME Census 2006-07
6. Table-2.6 State/UT-wise No. of Registered and Unincorporated Food Processing Units in India
7. Table-2.7 India's Position in World Production of Agricultural & Food Products 2017
8. Table-2.8 India's Processed Food Export to World (US$ Million)
7 9. Table-2.9 India's Processed Food Import From World (US$ Million)
10. Table-2.10 India's Share in Global Food Trade
11. Table-2.11 FDI Equity inflow to FPI
12. Table-2.12 Estimated Percentage Loss of Major Agricultural Produce in India
13. Table-2.13 Losses in Key Horticultural and Cereal Crops Chapter-4
1. Table-4.1 Implementation Status of Mega Food Parks
2. Table-4.2 Details of Budget allocation and Expenditure in Mega Food Parks
3. Table-4.3 Phase Wise Implementation of Projects (as on 31.03.2019)
4. Table-4.4 Budget Allocation in Cold Chain (year-wise)
5. Table-4.5 Requirement of Cold Chain
6. Table-4.6 Food Testing Laboratories Assisted During 2007-08 to 2018-19
7. Table-4.7 HACCP/ISO 22000 Projects Assisted During 2007-08 to 2018-19
8. Table-4.8 R&D Projects assisted 12th Plan onwards Chapter-6
1. Table-6.1 Details of Grant-in-aid disbursed during 11th and 12th Plan Chapter-7
1. Table-7.1 Funds released under Technology Up-gradation Scheme Chapter-8
1. Table-8.1 Details of placements in NIFTEM
2. Table-8.2 Details of workshops conducted during 2018-19
3. Table-8.3 Details about externally funded research projects
8 ANNEXURES
S. No. SUBJECT PAGES
I Organizational structure of the Ministry of Food Processing Industries 158
II Sanctioned strength, number of employees in position, number of 160 employees belonging to Scheduled Castes and Scheduled Tribes in the MOFPI as on 31.03.2019
III Status of Implementation of 42 Mega Food Park Projects as on 31.03.2019 161
IV Status of implementation of 299 Cold Chain Projects as on 31.03.2019 166
V Food Testing Laboratory Projects supported during 2018-19 180
VI Food Testing Laboratories Assisted by MoFPI and their NABL / FSSAI 181 Notification Status (Completed Projects till 31.03.2019)
VII Food Processing Units Supported by MoFPI for implementation of HACCP/ 190 ISO Standards during 2018-19
VIII Food Processing Units Supported by MoFPI for implementation of HACCP/ 191 ISO Standards (Completed Projects till 31-03-2019)
IX Grant-in-aid released by Ministry of Food Processing Industries for R&D 195 projects during the period from 1st January, 2018 to 31st March, 2019
X List of Events for which MoFPI extended financial support during 2018-19 200
XI Status of Abattoir Projects approved in the 11th Plan as on 31.03.2019 208
XII Status of Abattoir Projects approved in the 12th Plan 210
XIII Funds released under the Scheme of Technology Upgradation/ Establishment/ 214 Modernization of Food Processing Industries from 01.01.2018 to 31.03.2019
9 10 Chapter 1
About the Ministry
MINISTRY OF FOOD PROCESSING INDUSTRIES GOVERNMENT OF INDIA
11 12 CHAPTER 1 ABOUT THE MINISTRY
1.1. Background (iv) Technical assistance and advice to fish processing industry; The Ministry of Food Processing Industries was set up in July, 1988 to (v) Fruit and vegetable processing give an impetus for development of industry (including freezing and food processing sector in the country. dehydration); and Subsequently, vide notification No.DOC.CD-442/1999 dated (vi) Food grains milling industry 15.10.1999, this Ministry was made 2. Planning, development and control a Department and brought under of, and assistance to, industries the Ministry of Agriculture. It was relating to bread, oil seeds, meals again notified as the Ministry of Food (edible), breakfast foods, biscuits, Processing Industries vide Cabinet confectionery (including cocoa Secretariat’s Note No.1/22/1/2001- processing and chocolate making), Cab (1) dated 06.09.2001. malt extract, protein isolate, high 1.2. Allocation of Business Rules protein food, weaning food and extruded food products (including The subjects allocated to the Ministry other ready to eat foods) under Government of India (Allocation of Business) Rules, 1961 are as under: - 3. Specialized packaging for food processing industry 1. Industries relating to: Beer including non-alcoholic beer (i) Processing and Refrigeration of 4. certain agricultural products (milk 5. Alcoholic drinks from non-molasses powder, infant milk food, malted base milk food, condensed milk, ghee 6. Aerated water and soft drinks and other dairy products), poultry and eggs, meat and meat products. 1.3 Role of the Ministry
(ii) Processing of fish (including The Ministry of Food Processing canning and freezing); Industries is concerned with formulation and implementation of (iii) Establishment and servicing of the policies for the food processing development council for fish industries within the overall national processing industry;
13 priorities and objectives. A major for storage, transportation and issue facing the country is to ensure processing of agro- produce; remunerative prices to the farmers for iv. Funding projects for Induction of their produce. If the surplus production modern technology in the food of cereals, fruits, vegetables, milk, fish, processing industries; meat and poultry, etc., are processed and marketed both inside and outside v. Encouraging R&D for product and process development; the country, there will be greater opportunities for adding to the vi. Providing policy support, income of farmers and employment. promotional initiative and facilities A strong and dynamic food to promote value added produce processing sector plays a vital role in for domestic consumption and diversification and commercialization also exports. of agriculture, enhancing shelf life, 1.4 Functions of the Ministry ensuring value addition to agricultural produce, generation of employment, The functions of the Ministry can be enhancing income of farmers and broadly classified under policy support, creating markets for export of agro policy initiatives, developmental foods. The Ministry acts as a catalyst initiatives and promotional initiatives. for bringing in greater investment 1.4.1 Policy Support into this sector, guiding and helping i. Formulation and implementation the industry and creating a conducive of policies for food processing environment for healthy growth of sector within overall national the food processing industry. The priorities and objectives; Ministry aims at: ii. Facilitating creation of a conducive i. Creating the critical infrastructure environment for healthy growth of to fill the gaps in the supply chain the food-processing sector; from farm to consumer; iii. Promoting rationalization of ii. Funding projects for Value addition tariff and duties relating to food of agricultural produce; processing sector. iii. Funding projects for minimizing 1.4.2 Policy Initiatives wastage at all stages in the food processing chain by the Several policy initiatives have development of infrastructure been taken from time to time by
14 Government to promote growth of viii. Incentivizing creation of infrastructure, the food processing sector in the expansion of Processing Capacity and country. Some of these are: developing technology to convert raw produce into value added products. i. Exempting all the processed food items from the purview of licensing ix. Setting up of a Special Fund of Rs. under the Industries (Development 2000 crore in National Bank for and Regulation) Act, 1951. Agriculture and Rural Development (NABARD) to provide affordable ii. 100% Foreign Direct Investment (FDI) credit for designated Food Parks and permitted through automatic route agro-processing units. for food processing sector subject to sectoral regulations. x. Simplifying Application Forms of all the schemes and minimizing iii. 100% Foreign Direct Investment, requirement of documents. under government approval route, for trading, including through xi. Assisting creation of skill Infrastructure e-commerce, in respect of food in Food Processing sector and skill products manufactured or produced development initiatives through the in India Sector Skill Council [i.e. Food Industry Capacity and Skill Initiatives (FICSI)]. iv. Lower GST for raw and processed product; nearby 80% food products 1.4.3 Developmental Initiatives are covered in lower tax slab of 0%, Several development initiatives have 5% and 12%. been taken by the Ministry to promote v. Provision of profit linked tax holiday growth of the food processing sector under section 80IB and investment in the country. Some of these are:: linked deduction under section 35 AD i. Creating modern infrastructure of Income Tax Act, 1961. for supporting the growth of vi. Classifying loan to food & agro-based food processing sector through processing units and Cold Chain implementation of the Schemes under agriculture activities for Priority of Mega Food Parks, Integrated Sector Lending. Cold Chain and Value Addition vii. Cold Chain and Food Parks covered Infrastructure, Agro Processing under Harmonised Master List of Cluster and Backward and Forward Infrastructure Sub-sector. Linkages.
15 ii. Providing assistance for creation x. Extending fiscal incentives for the and expansion of food processing food processing industries. capacity under various Central Sector xi. Promoting Foreign Direct Investment Schemes. under the ‘Make in India’ initiative. iii. Widening the R&D base in food xii. Dissemination of all relevant processing by involvement of various information relating to food R&D institutes and support to R&D processing sector in the Ministry’s activities. website and Investor Portal (Nivesh iv. Uploading list of R&D Research Bhandhu). Projects / findings on the Ministry’s xiii. An Investor Portal “Nivesh Bandhu” website for better dissemination, has been developed by the Ministry commercial adoption and use by the for disseminating information on farmers and entrepreneurs. the state-specific resource potential, v. Developing human resources to policy support and fiscal incentives meet the growing requirement of offered to investors in food processing managers, entrepreneurs and skilled sector. The investors, both domestic workers in the food processing sector. & foreign, are facilitated to put queries relating to any issue on vi. Assistance for setting up of investment in food processing sector Food Testing Laboratories, active through Investors’ Portal (http:// participation in laying down food foodprocessingindia.co.in) or through standards and their harmonization Ministry’s website (http://mofpi.nic. with international standards. in). vii. Developing a strong supply chain 1.4.4. Promotional Initiatives for perishable farm produce to reach processing centers with minimal loss In order to create awareness about of time. the potential and prospect of food processing industry in the country, viii. Introducing Sevottam, charter mark in this Ministry provides assistance for: service delivery for excellence in the Ministry. i. Organizing Workshops, Seminars, Exhibitions and Fairs; ix. Regular interaction with the industry and State/ UT Governments for ii. Commissioning of Studies/Surveys, activating Single Window System. etc.
16 iii. Participation in national/international first academic session of the Institute fairs/exhibitions, etc. commenced from 16.08.2012. 1.5 Organizational Structure of 1.6.2. Indian Institute of Food the Ministry Processing Technology (IIFPT)
The organizational structure of Indian Institute of Food Processing the Ministry of Food Processing Technology [formerly known as Industries is at ANNEXURE – I. The Paddy Processing Research Centre total sanctioned strength, number of (PPRC)], Thanjavur is an autonomous employees in position and number of organization under the administrative employees belonging to scheduled control of Ministry of Food Processing castes and scheduled tribes in Industries. The Institute is affiliated the Ministry of Food Processing to Tamil Nadu Agriculture University Industries (as on 31.03.2019) are at (for its academic activities). It has ANNEXURE-II. been in existence since 1967 with different names. In the Budget 1.6 Organizations under the Speech of 2006-07, the Hon’ble Ministry Union Finance Minister announced 1.6.1. National Institute of Food the intention of the Government to Technology Entrepreneurship upgrade erstwhile PPRC to a National & Management (NIFTEM) Institute. Accordingly, the institute was upgraded and renamed as The National Institute of Food Indian Institute of Crop Processing Technology, Entrepreneurship & Technology (IICPT) in February 2008 Management (NIFTEM) at Kundli, and later in March 2017, rechristened Haryana was setup as an international as Indian Institute of Food Processing center of excellence, to work Technology (IIFPT). synergistically with the industry and similar institutions within India 1.6.3. Indian Grape Processing Board and outside. The Institute has been (IGPB) granted Deemed to be University The Indian Grape Processing Board status under de-novo category by was setup in the year 2009 at Pune, the Government on 08-05-2012. Maharashtra. IGPB [The Board has The Institute is offering B.Tech (Food been registered as institution] under Technology and Management), Societies Registration Act, 1860. The M.Tech, MBA and Ph.D courses. The
17 important functions of the Board are and further promotion of meat and as under: poultry sector in the country. NMPPB was to address issues related to • To formulate a vision and action production of hygienic, safe and plan for the growth of Indian wholesome meat and meat products. wine sector including research The Board, which was to be an and development for quality up- industry driven body, with provision gradation through introduction of of funding by the Government for first new technologies/ process. three years i.e. upto 2012- 13, had to • To focus on extension, and quality generate its own revenue. However, up-gradation, market research the Board was unable to generate and information, domestic and resources to continue its activities international promotion of Indian without Government funding. It was, wine. therefore, decided by the Government to wind up the NMPPB. • To foster sustainable development of Indian wine Industry. 1.7 Information & Communication Technology in the Ministry: • To set up facilities for wine analysis, 1.7.1 Ministry’s Website testing for “quality” defining and label standards, certification The existing website of the Ministry of wine and promoting Good (http://mofpi.nic.in) is the focal Manufacturing Practices (GMP). point for disseminating information Hazard Analysis and Critical in the quickest manner across the Control Points (HACCP) ISO geographical regions regarding 22000:2005 etc. schemes of the Ministry, data base on food processing sector and The further continuation of Board related matters. MoFPI website is is under consideration of the interactive, user friendly, responsive Government of India. and Content Management System 1.6.4. National Meat & Poultry (CMS) driven. It has been designed Processing Board (NMPPB): keeping in view requirement of The National Meat & Poultry investors in food processing industry Processing Board (NMPPB) was with emphasis on ways and means to established in 2009. The mandate of avail benefits under various schemes NMPPB was to oversee the growth implemented by the Ministry. The
18 website disseminates detailed Scheme Management System. This information on funding, physical has been developed for its schemes and financial progress in terms of namely Mega Food Park, Cold Chain, schemes/programs etc. All forms on Agro Processing Clusters, Backward the website are downloadable. Details and Forward Linkages, Creation and of units/organizations assisted under Expansion of Food Processing and various Schemes are also available on Preservation Capacities (CEFPPC). the site. The system captures entire workflow starting from the stage of submission 1.7.2 World Food India Website of proposals to project conception (http://www.worldfoodindia. and there after facilitating grant gov.in/) release involving all the stakeholders A separate website for interaction namely Promoter/Project Execution with stakeholders and general public Agencies, Project Management was launched in the year 2017 during Agencies(PMAs) and Ministry and the World Food India 2017 Delhi. automates all the processes related to It acts as gateway to Indian food grant release. As the Ministry this year economy & provides information to launched a new scheme of ‘Operation domestic & international investors Greens’ this scheme was also included on Food Processing Sector of India. in the scope of Scheme Management The stakeholders also include System manufacturers, food processors & The module facilitates online organizations from the global food submission of application, document ecosystem. The website was initially uploading and its status tracking on hosted on a private server on a real time basis. At any stage when the temporary basis. The Website has status of proposal gets changed, the been migrated to Government of system generates automated email India cloud server. alerts and forwards it to concerned stakeholder’s email account. The 1.7.3 Scheme Management System system also provides facilities for To actively participate in Digital queries and reports for monitoring India Program, Ministry has taken an and decision making. The application initiative to make all the processes is hosted on Government of India related to release of grants simple, Cloud Servers to provide fast access easy and transparent through of information to stakeholders 24X7.
19 A dashboard to review Ministry’s seek guidance in specific investment schemes through their key related issues by posting their performance indicators namely query on the portal. “Investor Portal: numbers of ongoing projects, Nivesh Bandhu” can also be accessed pendency at different levels, delays at through website of the Ministry. The various levels, and various monitoring portal was hosted on a private server parameters has been developed temporarily; however the Ministry is and implemented. The dashboard in the process to migrate it to GOI provides at-a-glance views of key cloud. performance indicators of the all the 1.7.5 E-Procurement schemes included in the scope of Scheme Management System and Complete process of e-tendering also assist in tracking performance from online publishing of tenders metrics against Ministry’s goals. inviting online bids, evaluation and 1.7.4 Investors’ Portal award of contract is now being done through Central Public Procurement “Investor Portal: Nivesh Bandhu” Portal of Government of India (http:// (http://foodprocessingindia. eprocure.gov.in). The Ministry has co.in/)” brings together all relevant already procured Digital Certificates information related to food and the same have been issued to processing sector, on one platform, the designated officers. Also all the for the benefit of investors to take informed decisions on investment. procurement in Ministry is done The portal provides information on through GEM portal. State profiles and state government 1.7.6 Implementation of E-Office: policies, incentives offered for promotion of food processing sector, E-Office is being implemented since Geo-tagged information on agri- 23.03.2015 in this Ministry. All new production clusters, availability of raw receipts and files are being processed material, processing units, processing electronically. The percentage of infrastructure, industrial plots, electronic processing has increased cold chains, testing laboratories, to 53% from the earlier level of 14% communication network etc. A (2017-18). unique feature of the Portal is the platform for business networking by 1.8. Administrative Vigilance: the farmers, processors, traders and Ministry of Food Processing logistics operators. The investors can Industries has been taking due
20 care for maintenance of efficiency (ii) The Ministry has appointed Shri and integrity of its personnel and Minhaj Alam, Joint Secretary as the ensuring impartiality, objectivity and Nodal Officer for Public Grievances transparency in decision-making. for monitoring the redressal of Complaints and representations grievances. The Ministry receives received from the public are given online grievances through CPGRAMS due consideration and are attended Portal, which are redressed online. promptly for ensuring fairness and The grievance redressal is monitored objectivity. Shri Minhaj Alam, Joint periodically by the Joint Secretary. Secretary, MoFPI is the Chief Vigilance In addition to the online grievances, Officer (CVO) in this Ministry. the Ministry also receives off-line 1.9 Public Grievances: grievances, which are also addressed and the monitored in the same The Ministry of Personnel, Public manner. As on date, the rate of Grievances & Pensions in 2006 disposal of grievances pertaining has identified the Ministry of Food to this Ministry as per the CPGRAM Processing Industries as one of the Portal is 99.6%. organizations to take up Sevottam certification as a means to achieve (iii) Modernization of office is being excellence in delivery of public undertaken from time to time for services. Following steps have creating better working environment been taken by this Ministry towards and increasing efficiency. achieving the Sevottam certification: - 1.10 Sexual Harassment Committee (i) The revised Citizens’ Charter has been For dealing with Sexual Harassment formulated and uploaded on the among Women Employee of the website in April, 2015 and has been Ministry, a Committee has been prominently displayed in Hindi & Constituted, details are shown in English at the reception also. Table-1.1 below:- Table-1.1 Details of Members of Sexual Harassment Committee
S. No. Name and Designation of the Officer Designation (as member of Sexual Harassment Committee)
1. Smt. Reema Prakash, Joint Secretary Chairperson 2. Shri S.K. Verma, Deputy Secretary Member 3. Ms. Suman Kanwar, Assistant Director Member 4. Ms. Shivani Bhardwaj, Programme Director SAFP Member
21 1.11 SC/ST Grievance Cell
For dealing with Grievances of SC/ST, Ministry has Constituted a SC/ST Grievance Cell, details are shown in Table-1.2 below: - Table-1.2 Details of Members of SC/ST Grievance Cell S. No. Name and Designation of the Officer Designation (as member of grievance cell of SC/ST) 1. Shri Ashok Kumar, Joint Secretary Chairperson 2. Shri Atya Nand, Deputy Secretary Liaison Officer 3. Shri Tual Za Kam, Under Secretary Member 4. Shri Krishna Murari, Senior Inspecting Officer Member 5. Shri Sonu Kumar, Assistant Section Officer Member
1.12 Crisis Management: Products Order (MFPO) Cadre with 5 posts; it is also the cadre controlling Ministry of Food Processing Industries authority for 25 posts of Group ‘C’ has constituted disaster management Non-technical Cadre (20 post of committee to assists in possible crisis/ Multi-Tasking Staff [MTS], 04 post of situation such as floods, earthquake, Staff Car Driver and 1 post of Dispatch cyclone, etc. The committee is headed Rider). In respect of other posts, the by Smt Pushpa Subrahmanyam, Department of Personnel & Training Secretary (FPI) as the Chairman, has (DoPT) under Ministry of Personnel, Ms. Reema Prakash, Joint Secretary Public Grievances and Pensions, and as the Vice-Chairman and Shri Ashok the Department for Promotion of Kumar, Joint Secretary as the Member/ Industry and Internal Trade (DPIIT) Nodal Officer. under Ministry of Commerce and 1.13 Welfare of Persons with Industry are the Cadre Controlling Disabilities: Authorities. i. This Ministry is the Cadre Controlling ii. The total number of Group ‘C’ posts Authority in respect of Industrial (non-technical) is 25 and 4% there of Adviser (IA) Cadre with 9 posts, Food comes to 1. Therefore, 1 post of MTS & Vegetable Products Order (F&VP) is considered for reservation under Cadre with 5 posts, Meat Food Rights of Persons with Disabilities Act,
22 2016. The post earmarked as reserved various industry association as well for Persons with Disabilities will be as food processing companies. Efforts filled up as per roster points allocated were made by NIFTEM/IIFPT through to the vacancy. extensive campaign including rallies, cleanliness drives, shramdaan, 1.14 Swachhta Activities under distribution of dustbins etc. With Swachh Bharat Abhiyan: this, Swachhta Pakhwada, a 15-day The following activities have been observance of cleanliness campaign undertaken during the year 2018-19 concluded. under Swachh Bharat Abhiyan:- vi. Smt. Harsimrat Kaur Badal, Hon’ble i. Projects of Mega Food Parks, Cold Minister (FPI) conferred prizes to chain, Abattoir, etc. have joined hands cleanest Mega Food Parks and Cold for success of Swachhta Abhiyan. Chain Units, on 31st October, 2018. She distributed prizes for cleanliness ii. Special cleanliness drive in and around among three winners of the Swachhta Panchsheel Bhawan were undertaken audit to two Mega Food Parks and by all the staff of this Ministry. one Cold Chain Unit for maintaining, iii. Interactive session on Hygiene promoting and encouraging Swachhta practices in Food Industry held on Culture. 31.05.2018 at ASSOCHAM house, vii. Extensive cleanliness drives have been New Delhi. carried out at Panchsheel Bhawan iv. Interactive session on Swachhta in rooftop area and Jam Nagar House, Food Processing Industry held on and weeding out of the files/ old 19.09.2018 at Hotel Plazio, Gurugram. records have been done in MoFPI. v. Swachhata Pakhwada has been 1.15 Gender Budgeting: celebrated in Ministry of Food Culinary tradition of various Processing Industries during 16th 1.15.1 communities in India is carried to 31st October, 2018. Several forward over generations by their Swachhata activities have been women folk. Therefore, this Ministry organized by MoFPI with the theme recognizes contribution of women in “waste to wealth”. The Pakhwada food processing. Since ages, women saw encouraging participation from
23 are traditionally engaged in food equality and development and ensure processing activities like, making of that public resources through the pickles, papad, nuggets etc. Schemes Ministry’s budget are allocated and operated by this Ministry are aimed managed accordingly. at providing facilities and incentives 1.15.4 There is substantial women for promotion of food processing participation in manufacture of food industry in the country. These schemes products and beverages, though are project oriented instead of being the schemes of the Ministry are community, caste or gender specific. project oriented and not specific to 1.15.2 The beneficiaries of projects assisted Community/Caste and Gender. As per by the Ministry are those supplying the Annual Survey of Industries 2016- raw materials to food processing 17, a total of 2.33 lakh women workers industries, people working in food were directly employed in registered processing plants and those engaged food processing units in the country. in marketing activities. Although the As regards women employment benefit accruing to women from these in unincorporated non-agriculture schemes has not been quantified, enterprises of food processing sector, efforts are being made by the it has been estimated that a total Ministry to ensure that the maximum of 12.62 lakh women workers were benefit of the schemes of the Ministry engaged in the year 2015-16 as reaches to the women stakeholders per the information released in the of the sector. National Sample Survey Office (NSSO) 73rd Round (July, 2015-June, 2016). 1.15.3 A Gender Budget Cell under the chairmanship of a Joint Secretary has 1.15.5 Women employment in Food been set up in the Ministry for effecting Processing Sector changes in the Ministry’s policies and The overall scenario of women programs in a way that could tackle employment in Food Processing gender imbalances promote gender Sector is as under in Table-1.3:-
24 Table-1.3 Women Employment in Food Processing Sector
Sector **Employed Total Employment- (%) Share of Women Workers Food Processing Women (in lakh) Sector (in lakh) Registered Factories # (2016-17)* 2.33 18.54 12.55 Un-incorporated Non-Agriculture 12.62 51.11 24.69 Enterprises in Food Processing sector (2015-16) @ #: Factory Registered under sections 2m(i) and 2m(ii) of the Factories Act 1948; @: Source: NSS 73rd Round (July 2015-June 2016) * Source: Annual Survey of Industries (2016-17) ** For registered factories data is for directly employed women workers.
1.15.6 Women beneficiaries are eligible under all schemes of the Ministry but there isno specified quota for any section either on linguistic, religion or gender basis given the small number of units available for sanction under the schemes of the Ministry.
1.15.7 The Ministry has approved 42 Mega Food Park projects (Final Approval – 38 projects and In-principle Approval – 4 projects). Details of female promoters are given below in Table-1.4:- Table-1.4 Female Promoters in Mega Food Parks
No. Name of Mega Food Park No. of Name of Female Promoters S. Female Promoters 1. M/s Satara Mega Food Park Pvt. Ltd. 1 1) Smt. Vaishali Hanmant Rao Gaikwad
2 M/s Godavari Mega Aqua Park Pvt. Ltd 1 1) Smt. Ch.Vyjayanthi
3. M/s Zoram Mega Food Park Pvt. Ltd. 2 1) Smt.Zonunsiami 2) Smt. Doris Zothansangi Chhangte
4. M/s Wardha Mega Food Park Pvt. Ltd. 1 1) Ms. Sara H Shafiq
25 No. Name of Mega Food Park No. of Name of Female Promoters S. Female Promoters 5. M/s Favorich Infra Pvt Ltd. 1 1) Mrs. Lavanya Jaydev 6. M/s Fanidhar Mega Food Park Pvt Ltd. 2 1) Mrs. Indiraben R Patel 2) Ms. Kinjal R Patel 7. M/s Doys Agri Resources Pvt Ltd. 1 1) Smt. Doshehe Vilitoli Yeptho
1.15.8 Participation of Women in Activities of Institutions:
A large number of women candidates have been trained at the institutes of the Ministry.
Table: Women candidates trained at National Institute of Food Technology Entrepreneurship and Management (NIFTEM): Table-1.5 Academic Activities-Passed out
S.No. Academic Year Total Women % Women
1. B.Tech (2012-2016) Batch 107 25 23.36
2. B.Tech (2013-2017) Batch 157 52 33.12
3. B.Tech (2014-2018) Batch 132 50 37.88
4. M.Tech (2012-2014) Batch 86 35 40.70
5. M.Tech (2013-2015) Batch 85 36 42.35
6. M.Tech (2014-2016) Batch 84 32 38.10
7. M.Tech (2015-2017) Batch 84 37 44.05
8. M.Tech (2016-2018) Batch 81 31 38.27
9. MBA (2016-2018) Batch 15 5 33.33
10. Ph.D 2013 Batch 3 1 33.33
11. Ph.D 2014 Batch 1 1 100
Total 835 305 36.53
26 Table-1.6 Academic Activities-Continuing S.No. Academic Year Total Women % Women 1. B.Tech (2015-2019) Batch 169 52 30.77 2. B.Tech (2016-2020) Batch 151 43 28.48 3. B.Tech (2017-2021) Batch 150 45 30.00 4. B.Tech (2018-2022) Batch 150 55 36.67 5. M.Tech (2017-2019) Batch 83 35 42.17 6. M.Tech (2018-2020) Batch 89 40 44.94 7. MBA (2017-2019) Batch 29 16 55.17 8. MBA (2018-2020) Batch 21 9 42.86 9. Ph.D 2014 Batch 12 5 41.67 10. Ph.D 2015 Batch 24 8 33.33 11. Ph.D 2016 Batch 12 6 50.00 12. Ph.D 2017 Batch 24 18 75.00 13. Ph.D 2018 Batch 9 6 66.67 Total 923 338 36.61
Other Activities (2018-19):
»» A number of the women trainees participated in the training programme: 28 out of total 44 (63.63%) were women trainees.
»» A large number of Project Investigators (PIs)are women faculty members. 14 out of total 38 (36.84%) PIs are women faculty; 10 Out of total 17 (58.82%) Co Project Investigator (PIs) are women.
27 (II) Indian Institute of Food processing technology (IIFPT)
Table: Women candidates trained at IIFPT : 2018-19 Table-1.7 Academic Activities-Continuing-2018-19 S.No. Academic Year Total Women % Women
1. B.Tech (2015-16) Batch 44 21 47.72
2. B.Tech (2016-17) Batch 56 29 51.78
3. B. Tech (2017-18) Batch 56 26 46.42
4. B. Tech (2018-19) Batch 56 26 46.42
5. M.Tech (2018-19) Batch 36 23 63.88
6. M.Tech (2017-18) Batch 38 25 65.78
7. Ph.D (2014-15) Batch 04 03 75
8. Ph.D (2015-16) Batch 03 01 33.33
9. Ph.D (2016-17) Batch 05 03 60
10. Ph.D (2017-18) Batch 08 04 50
11. Ph.D (2018-19) Batch 09 08 88.88
Total 315 169 53.65
Table-1.8 Academic Activities-Passed out-2018-19 S.No. Academic Year Total Women % Women
1. B. Tech (2014-15) Batch 33 20 60.60
2. M.Tech (2016-17) batch 18 10 55.55
3. Ph.D (2012-13) Batch 03 02 66.66
Total 54 32 59.25
28 Table-1.9 Other Activities relating to performance of women in 2018-19 S.No. Total Women % Women
1. Successful women entrepreneur 10 05 50
2. Technology transferred to women 13 01 7.6
3. Women Self Help Groups 54 54 100
4. Women attended in conferences/ 2850 1759 61.7 seminar/ workshops
5. Total women beneficiaries 672 478 71.1
Women project investigators
6. Project Investigators 14 05 35.7
7. Co-Project Investigators 14 08 57.1
1.16 Audit Paragraphs:
(i) No Para of audit report of Comptroller and Auditor General of India (C&AG) is pending against the Ministry of Food Processing Industries.
(ii) There is no Public Accounts Committee (PAC) Para outstanding against the Ministry of Food Processing Industries.
29 30 Chapter 2
GENERAL STATUS OF FOOD PROCESSING SECTOR
MINISTRY OF FOOD PROCESSING INDUSTRIES GOVERNMENT OF INDIA
31 32 CHAPTER 2
GENERAL STATUS OF FOOD PROCESSING SECTOR
2.1 Overview of the Food the production of Rice, Wheat and Processing Sector: several other vegetables & fruits. Abundant supply of raw materials, A well-developed food processing increase in demand for food sector with higher level of processing products and incentives offered by helps in the reduction of wastage, the Government has impacted food improves value addition, promotes processing sector positively. During crop diversification, ensures better the last 5 years ending 2017-18, Food return to the farmers, promotes Processing sector has been growing employment as well as increases at an Average Annual Growth Rate export earnings. This sector is also (AAGR) of around 8.41 per cent as capable of addressing critical issues compared to around 3.45 per cent in of food security, food inflation and Agriculture at 2011-12 Prices. Food providing wholesome, nutritious food Processing Sector has also emerged to the masses. as an important segment of the Indian 2.1.1 Contribution of Food economy in terms of its contribution Processing Sector to GDP to GDP, employment and investment. Over the years agricultural production The sector constituted as much as 8.83 in India has consistently recorded per cent and 10.66 per cent of GVA in higher output. India ranks first in the Manufacturing and Agriculture sector world in the production of Milk, Ghee, respectively in 2017-18 at 2011-12 Pulses, Ginger, Bananas, Guavas, prices Papayas and Mangoes. Further, India ranks second in the world in
33 Table-2.1 Gross Value Added (GVA) by Food Processing Industries (FPI) at Constant 2011-12 Prices (` in Lakh Crore) Sr. No. Economic Activity 2012-13 2013-14 2014-15 2015-16 2016-17 2017-18 1 GVA -All India 85.46 90.64 97.12 104.92 113.19 121.04 2 GVA-Manufacturing 14.87 15.61 16.84 19.04 20.55 21.77 3 GVA- Agriculture, Forestry 15.24 16.09 16.06 16.16 17.17 18.03 And Fishing 4 GVA-FPI 1.30 1.30 1.34 1.61 1.78 1.92 Percentage Growth of AAGR 5 GVA -All India 7.21 6.05 7.15 8.03 7.88 6.94 6 GVA-Manufacturing 7.96 4.97 7.90 13.06 7.94 5.93 7 GVA- Agriculture, Forestry 3.45 5.57 -0.22 0.65 6.27 4.98 And Fishing 8 GVA-FPI 8.41 0.39 2.66 20.55 10.76 7.68 Percentage Share in GVA-All India of 9 GVA -FPI 1.52 1.44 1.38 1.54 1.58 1.59 10 GVA-Manufacturing 17.40 17.22 17.34 18.15 18.16 17.98 11 GVA- Agriculture, Forestry 17.84 17.75 16.53 15.40 15.17 14.90 And Fishing Percentage Share of Food Processing in 12 GVA-Manufacturing 8.72 8.34 7.94 8.46 8.68 8.83 13 GVA- Agriculture, Forestry 8.51 8.09 8.32 9.97 10.39 10.66 And Fishing Source: National Accounts Division, Central Statistics Office Note: All GVAs have been adjusted for Financial Intermediation Services Indirectly Measured (FISIM).
2.1.2 Key features of Registered latest data is available for 2016-17. Food Processing Industries: For a few important characteristics, top five industries (2-digit level of Annual Survey of Industries (ASI) NIC) at all-India level having major is the main source of data on the percentage shares in the estimated number of units, employment, output value of overall aggregates are and investment in fixed capital for mentioned in Table-2.2. Registered Food Processing units. ASI data are released annually and the
34 Table-2.2 Key Parameters of Registered Industries Characteristic Rank Total no. of No. of factories in Fixed Total Persons Output Gross Value factories operation Capital Engaged Added 1 Food Products Food Products Basic Metals Food Products Food Products Coke & Refined (15.95%) (16.78%) (20.54%) (11.36%) (14.09%) Petroleum Products (12.87%) 2 Other Non- Other Non-Metallic Other Textiles Coke & Refined Chemicals Metallic Mineral Products Industries (10.46%) Petroleum & Chemical Mineral (12.13%) (13.34%) Products Products Products (12.06%) (9.95%) (11.92%) 3 Textiles (7.54%) Fabricated Metal Coke & Wearing Basic Metals Basic Metals Products, except Refined Apparel (11.53%) (8.12%) Machinery and Petroleum (7.63%) Equipment Products (7.33%) (12.88%) 4 Fabricated Textile (7.02%) Chemicals Other Non- Chemicals & Motor Vehicles, metal products & Chemical Metallic Mineral Chemical Trailers & (7.46%) Products Products Products Semi-Trailers (8.96%) (7.24%) (8.02%) (7.68%) 5 Rubber Rubber & Plastic Other Non- Motor Vehicles, Motor Vehicles, Food Products & Plastic Products Metallic Trailers & Trailers & Semi (7.60%) Products (5.70%) Mineral Semi-Trailers Trailers (5.97%) Products (6.62%) (7.74%) (6.16%) Aggregate 234865 194380 319038649 14911189 726551423 136805049 Total (all- industries)* (Note: Figures in parentheses indicate percentage to total; * Estimates of Fixed Capital, Output and GVA are in ₹ Lakh)
It is seen that food products industry, the largest among all industries. Thus, compared to other industries has every unit of capital invested in food the largest number of factories and products industry employs largest engages largest number of persons as number of persons as compared to well. Since the food products industry other industries while generating does not figure in top five with respect the highest output level as in other to fixed capital, it shows that this industries. sector is highly labour intensive per Food Processing Industry is one of the unit of capital deployed. Despite low major employment intensive segments capital intensity, the output of food constituting 12.43% (at 3-digit of products is not compromised as it is NIC classification) of employment
35 generated in all Registered Factory supports employment to 51.11 lakh sector in 2016-17. According to the worker as per the NSSO 73rd Round, latest Annual Survey of Industries 2015-16 and constitutes 14.18% of (ASI) for 2016-17, the total number of employment in the unregistered persons engaged in registered food manufacturing sector. The overall processing sector was 18.54 lakhs. scenario of employment in food Unregistered food processing sector processing sector is given below: Table-2.3 Employment in Food Processing Industry
Sector Food Processing* Overall Industry (%) Share of FP Industry sector
Registered# (2016-17) 18.54 lakh 149.11 lakh 12.43
Un-incorporated (2015-16)** 51.11 lakh 360.41 lakh 14.18
*: Includes food products and beverages segments; #: Source: Annual Survey of Industries 2016-17; ** Source: NSSO Report No. 582(73/2.34/2) on Economic Characteristics of Unincorporated Non- agricultural Enterprises (Excluding Construction) in India; NSS 73rd Round (July 2015-June 2016) The cumulative number of persons engaged in registered Food Processing Industries by the year 2010-11 to 2016-17 is also presented in Chart 2.1. Chart 2.1 Persons Employed in Registered FPI Units
19 18.54 18.5 17.73 18 17.77 17.41 17.65 17.5 16.89 Persons in Lakh Persons 17 16.5 16.62 16 15.5 0 2010-11 2011-12 2012-13 2013-14 2014-15 2015-16 2016-17
Source: Annual Survey of Industries, M/o Statistics & Programme Implementation
36 Table-2.4 looks at the 18 sub-sectors of food registered factory is as high Rs.84.35 crore in processing industry (Source: ASI 2016-17). the case of sugar mills and Rs.49.96 crore In the FP industry, on an average, the fixed in malt liquors and malt industry and as low capital per registered factory is Rs.5.69 crore as Rs.1.2 crore in grain mill products industry, indicating that most of the factories in this Rs.3.37 crore in bakery products and Rs.3.61 sector are micro and small enterprises under crore in other food products inclusive of tea, the definition of Micro, Small and Medium coffee, edible nuts, infant food, papad, spices Enterprises Development (MSMED) Act, etc. 2006. However, variation in fixed capital per Table-2.4 Sub-Sector Wise Key Parameters of Registered Food Processing Industries
(` in Crore) Code Items No. of No. of Fixed Total Total GVA FC per GVA% EMP (4 digit Factories persons Capital Output Input Factory (GVA/ per NIC, engaged (FC) Input) Crore 2008) of FC 1010 Processing and 181 29812 2794 24846 23088 1758 15.43 7.62 11 Preserving of meat
1020 Processing and 535 70298 4502 38388 34977 3411 8.41 9.75 16 preserving of fish, crustaceans and molluscs and products thereof
1030 Processing 1254 80440 8108 21830 17070 4759 6.47 27.88 10 and preserving of fruit and vegetables
1040 Manufacture of 3112 97888 17890 204537 196832 7705 5.75 3.91 5 vegetable and animal oils and fats
1050 Manufacture of 2039 171497 22429 153260 140769 12491 11.00 8.87 8 dairy products
1061 Manufacture 18899 345200 22769 253775 235801 17975 1.20 7.62 15 of grain mill products
1062 Manufacture 629 27352 5100 11266 9696 1570 8.11 16.19 5 of starches and starch products
1071 Manufacture of 1767 113043 5955 25704 20245 5459 3.37 26.96 19 bakery products
37 (` in Crore) Code Items No. of No. of Fixed Total Total GVA FC per GVA% EMP (4 digit Factories persons Capital Output Input Factory (GVA/ per NIC, engaged (FC) Input) Crore 2008) of FC 1072 Manufacture of 741 227890 62505 100672 83376 17296 84.35 20.74 4 sugar
1073 Manufacture of 594 46253 8572 17898 13390 4508 14.43 33.67 5 cocoa, chocolate and sugar confectionery
1074 Manufacture 118 10048 2224 3267 2517 750 18.85 29.79 5 of macaroni, noodles, couscous and similar farinaceous products
1075 Manufacture of 323 27347 1215 7196 2820 4376 3.76 155.16 22 prepared meals and dishes
1079 Manufacture 6300 387742 22749 111557 93371 18186 3.61 19.48 17 of other food products n.e.c.
1080 Manufacture of 976 58927 7150 49686 45993 3693 7.33 8.03 8 prepared animal feeds
1101 Distilling, 414 57760 12247 29491 23246 6245 29.58 26.87 5 rectifying and blending of spirits; ethyl alcohol production from fermented materials
1102 Manufacture of 77 6981 833 3359 2522 837 10.81 33.19 8 wines
1103 Manufacture of 123 29471 6145 12303 9419 2884 49.96 30.61 5 malt liquors and malt
1104 Manufacture 1658 65903 12859 25955 18460 7495 7.76 40.60 5 of soft drinks; production of mineral waters and other bottled waters
Total 39740 1853852 226045 1094990 973592 121397 5.69 12.47 8 Source: Annual Survey of Industries 2016-17, M/o Statistics and Programme Implementation
38 Gross Value Added (GVA) in percentage is higher than the average in processing and terms on average stands at 12.47% but with preservation of Fish at 16, Grain Mill products significant variation across sub-sectors. Some at 15 and Meat sub-sector at 11. However, of the sub-sectors with high percentage of these very sub-sectors show low levels of GVA are Manufacture of Prepared meals GVA as well. The percentage of GVA in these and dishes at 155.16%; Soft Drinks, Mineral sub-sectors thus needs to be increased so Water and other bottled water at 40.6%; and that the bulk of the persons employed in cocoa, chocolate and sugar confectionery the food processing industries earn higher at 33.67%. Manufacture of Wines at 33.19%; remuneration as well. Prepared meals and Manufacture of Malt, Liquors and malt dishes and Bakery product sub-sector can at 30.61% and Manufacture of macaroni, set the benchmark where employment noodles, couscous and similar farinaceous generation is as high as 19 persons per Rs.1 products at 29.79% also display high GVA% crore of investment and share of GVA is also level. The low percentage of GVA of 3.91% in very high at 26.96%. Sub-sectors with higher the case of Vegetable and Animal Oils and employee per unit of investment but low level Fats products, 7.62% in respect of Grain Mill, of GVA require their man-power to be trained 8.03% in the case of prepared animal feeds to increase productivity which together with and about 8.87% in the case of Dairy Products technological infusion would increase value brings down the GVA at aggregate level. addition.
The number of persons employed per Rs.1 crore The year-wise fixed capital deployment of investment is 8 for the entire registered food in registered factories in food processing processing industry. Employment generation industries is presented in Chart 2.2.
Chart 2.2 Trend in Fixed Capital in Registered FPI Units During 2010-2017
Fixed Capital in Registered FPI Units 250000 226043 206339 200000 191984 168380 158865 150000 120705 145038
Rs. Crore 100000
50000
0 2010-11 2011-12 2012-13 2013-14 2014-15 2015-16 2016-17
Source: Annual Survey of Industries, M/o Statistics & Programme Implementation
39 2.1.3 Food Processing in MSME Registered Sector gives an extensive Sector: information on Employment, Number of Enterprises, Market value of Fixed Information on the principal Assets, GVA and other important characteristics of Micro, Small economic parameters on MSME & Medium Enterprises (MSME) registered in the District Industries is generated through periodic Centers (DICs) of the State/UT, KVIC, census conducted by the Office of Coir Board under Section 2m (i) & Development Commissioner, MSME. 2m (ii) of the Factories Act, 1948. The The fourth All India Census of Micro, following Table gives an overview of Small & Medium Enterprises (2006-07): Food Processing Units in MSME Sector: Table-2.5 Principal Characteristics of Registered* Food Processing Units: MSME Census 2006-07
Principal Characteristics Units Value
Working Enterprises* Number 2,23,018
Market value of Fixed Assets Rs. crore 60,195.91
Gross Output Rs. crore 1,37,287.4
Total Inputs Rs. crore 94,628.17
GVA Rs. crore 42,659.24
Employment Number 14,68,426
* Includes all the enterprises permanently registered up to 31.03.2007 with District Industries Centers (DICs) of the state/UT, KVIC, Coir Board and under section 2m (i) & 2m (ii) of the factories Act. 1948; Classification of industry is as per NIC-2004.
2.1.4 State Wise Distribution of of registered factories are located in Registered and Unincorporated ‘Andhra Pradesh’, which accounts for Food Processing Units in India: about 14.75% of the total registered As per latest Annual Survey Industries: factories in FPI sector industries 2016-17, the total number of factories followed by ‘Tamil Nadu’ (12.77%) and in the registered food processing ‘Telangana’ (9.99%), Punjab (7.31%) and sector in the country was 39,748. As Maharashtra (7.06%). State/UT-wise per Annual Survey Industries (2016-17) Number of Registered/Unincorporated among the industry, highest numbers Food Processing Units in India is given in Table-2.6.
40 Table-2.6 State/UT-wise No. of Registered and Unincorporated Food Processing Units in India
Sl. No. Name of the State/UTs Number of Registered Number of Unincorporated Units as per Annual Survey Enterprises manufacturing Food and of Industries 2016-17 Beverages as per 73rd round Survey of NSSO, 2015-16
1 Andaman & Nicobar Islands 5 774
2 Andhra Pradesh 5,861 1,54,330
3 Arunachal Pradesh 30 145
4 Assam 1,409 65,997
5 Bihar 881 1,45,300
6 Chandigarh (U.T.) 19 656
7 Chhattisgarh 1,309 26,957
8 Dadra & Nagar Haveli 8 622
9 Daman & Diu 32 136
10 Delhi 166 14,350
11 Goa 98 2,929
12 Gujarat 2,240 94,066
13 Haryana 918 24,577
14 Himachal Pradesh 193 21,885
15 Jammu & Kashmir 176 28,089
16 Jharkhand 228 1,16,536
17 Karnataka 2,251 1,27,458
18 Kerala 1,629 77,167
19 Lakshadweep 0 127
20 Madhya Pradesh 876 1,02,808
21 Maharashtra 2,808 2,29,372
22 Manipur 28 6,038
41 Sl. No. Name of the State/UTs Number of Registered Number of Unincorporated Units as per Annual Survey Enterprises manufacturing Food and of Industries 2016-17 Beverages as per 73rd round Survey of NSSO, 2015-16
23 Meghalaya 26 3,268
24 Mizoram 0 1,538
25 Nagaland 21 3,642
26 Odisha 1,127 77,781
27 Puducherry 60 3,482
28 Punjab 2,906 63,626
29 Rajasthan 883 1,01,666
30 Sikkim 19 101
31 Tamil Nadu 5,077 1,78,527
32 Telangana 3,969 80,392
33 Tripura 95 13,998
34 Uttar Pradesh 2,068 3,50,883
35 Uttarakhand 372 18,116
36 West Bengal 1,960 3,22,590
Total 39,748 24,59,929
Source: Annual Survey of Industries, 2016-17 and NSS 73rd Round (July 2015-June 2016)
2.2 Stages of Processing of Food: food processing industries include all edible, processed food from the The Ministry of Food Processing economic activity point of view, data Industries does not deal with a few analyzed by this Ministry includes food items such as coffee, tea, oilseeds, the entire sector. Food processing sugar, spices and alcohol made from includes molasses, as these items fall within the purview of other Ministries under (i) Manufactured Processes: If any the Allocation of Business Rules for raw product of agriculture, animal Central Ministries. Nevertheless, since husbandry or fishing is transformed
42 through a process [involving From an analytical perspective, food employees, power, machines or processing can be viewed as different money] in such a way that its original levels of processing – primary, physical properties undergo a change secondary and tertiary. Primary and if the transformed product is Processing relates to conversion of edible and has commercial value, raw agricultural produce, milk, meat then it comes within the domain of and fish into a commodity that is fit Food Processing Industries. for human consumption. It involves steps such as cleaning, grading, (ii) Other Value-Added Processes: If there sorting, packing etc. Food Processing is significant value addition (increased Industries usually deal with higher shelf life, shelled and ready for levels of processing where new consumption etc.) such produce also or higher value food products are comes under food processing, even manufactured. The different stages of if it does not undergo manufacturing processing of food, are as depicted in processes. the flow chart 2.3 below:
Chart 2.3 Supply Chain in Food Processing Industries
Procurement Primary Secondary Inputs Production & Storage Processing Processing Retailing
43 2.3 Raw Material Base of the Food Processing Industry:
India is now leading in the production of agricultural and live-stock produce as shown in the following Table-2.7: Table-2.7 India’s Position in World Production of Agricultural & Food Products 2017 (in Tonnes) S. No. Item Name India’s India World (%) Next to Rank# Share 1 Anise, badian, fennel, 1 646000 1197424 53.95% coriander 2 Areca nuts 1 723000 1337115 54.07% 3 Bananas 1 30477000 113918763 26.75% 4 Castor oil seed 1 1568000 1791409 87.53% 5 Chick peas 1 9075000 14776827 61.41% 6 Chillies and peppers, dry 1 2096000 4625833 45.31% 7 Ginger 1 1070000 3038120 35.22% 8 Mangoes, mangosteens, 1 19506000 50649147 38.51% guavas 9 Meat, buffalo 1 1635153 3838647 42.60% 10 Milk, whole fresh buffalo 1 86261680 120353705 71.67% 11 Milk, whole fresh goat 1 6165500 18656727 33.05% 12 Millet 1 11560000 28459020 40.62% 13 Nutmeg, mace and 1 43000 130045 33.07% cardamoms 14 Okra 1 6003000 9641284 62.26% 15 Papayas 1 5940000 13016281 45.64% 16 Pigeon peas 1 4870000 6807550 71.54% 17 Beans, dry 1 6390000 31405912 20.35% 18 Pulses, Total 1 23240790 95978510 24.21% 19 Ghee, butteroil of cow 1 137550 240558 57.18% milk*
44 (in Tonnes) S. No. Item Name India’s India World (%) Next to Rank# Share 20 Ghee, of buffalo milk* 1 2863000 3605209 79.41% 21 Cabbages and other 2 8807000 71451138 12.33% China brassicas 22 Cashew nuts, with shell 2 745000 3971046 18.76% Vietnam 23 Cauliflowers and 2 8557000 25984758 32.93% China broccoli 24 Eggplants (aubergines) 2 12510000 52309119 23.92% China 25 Garlic 2 1693000 28164055 6.01% China 26 Groundnuts, with shell 2 9179000 47097498 19.49% China 27 Lemons and limes 2 2364000 17218173 13.73% Mexico 28 Lentils 2 1220000 7590761 16.07% Canada 29 Meat, goat 2 499673 5853336 8.54% China 30 Milk, whole fresh cow 2 83633570 675621019 12.38% United States of America 31 Onions, dry 2 22427000 97862928 22.92% China 32 Peas, green 2 5345000 20699736 25.82% China 33 Potatoes 2 48605000 388190674 12.52% China 34 Pumpkins, squash and 2 5142812 27449481 18.74% China gourds 35 Rice, paddy 2 168500000 769657791 21.89% China 36 Sugar cane 2 306069000 1841528386 16.62% Brazil 37 Tea 2 1325050 6101062 21.72% China 38 Tomatoes 2 20708000 182301395 11.36% China 39 Wheat 2 98510000 771718579 12.77% China 40 Beans, Green 3 675188 24221252 2.79% China, Indonesia
45 (in Tonnes) S. No. Item Name India’s India World (%) Next to Rank# Share 41 Coconuts 3 11469837 60773435 18.87% Indonesia, Philippines 42 Lettuce and chicory 3 1090770 26866557 4.06% China, United States of America 43 Oranges 3 7647000 73313089 10.43% Brazil, China 44 Rapeseed 3 7917000 76238340 10.38% Canada, China 45 Sesame seed 3 751000 5531948 13.58% United Republic of Tanzania, Myanmar *Data is for 2014; #Ranks are based on the quantity; Source: FAOSTAT website accessed on 29/04/2019.
2.4 Export of Food Processing growth in GDP of processed food and related Commodities beverages sector.
The World Custom Organization has The value of processed food exports identified a list of 463 processed food during 2018-19 was of the order of US and beverages products at the 6 Digit- $35.30 Billion accounting for about level of ITC (HS) classification. These 10.69 percent of India’s total exports products match with Chapter 10 & 11 (i.e. US$330.07 Billion). of National Industrial Classification The exports of the food products have (NIC)-2008 used by Ministry of Food shown a rising trend since 2014-15 as Processing Industries to measure the shown in Table-2.8.
46 Table-2.8 India’s Processed Food Export to World (US$ Million)
HS Commodity 2014- 2015- 2016- 2017- 2018- Code 2015 2016 2017 2018 2019
02 Meat and edible meat 4929.27 4209.98 4037.61 4174.64 3722.53 offal.
03 Fish and crustaceans, 5249.51 4486.29 5501.05 6850.91 6256.57 molluscs and other aquatic invertebrates.
04 Dairy produce; birds’ 379.03 328.49 292.93 366.60 538.65 eggs; natural honey; edible prod. of animal origin, not elsewhere spec. or included.
07 Edible vegetables and 1180.80 1261.38 1294.72 1305.55 1300.14 certain roots and tubers.
08 Edible fruit and nuts; 1610.71 1584.68 1731.21 1857.05 1616.16 peel or citrus fruit or melons.
09 Coffee, tea, mate and 2871.86 2954.87 3185.20 3310.34 3199.87 spices.
10 Cereals. 9550.98 6272.02 6012.95 8151.56 8162.40
11 Products of the milling 305.55 299.47 217.97 247.39 320.90 industry; malt; starches; inulin; wheat gluten.
47 HS Commodity 2014- 2015- 2016- 2017- 2018- Code 2015 2016 2017 2018 2019
12 Oil seeds and olea. 2213.94 1673.53 1809.02 1647.14 1641.00 Fruits; misc. Grains, seeds and fruit; industrial or medicinal plants; straw and fodder.
13 Lac; gums, resins and 1947.54 868.92 844.41 1019.00 1056.90 other vegetable saps and extracts.
15 Animal or vegetable 973.29 877.26 892.62 1263.88 1097.38 fats and oils and their cleavage products; pre. Edible fats; animal or vegetable waxex.
16 Preparations of meat, of 155.39 211.97 317.31 422.28 432.55 fish or of crustaceans, molluscs or other aquatic invertebrates
17 Sugars and sugar 1075.16 1763.61 1508.52 1018.73 1628.64 confectionery.
18 Cocoa and cocoa 138.87 193.31 162.18 177.47 192.69 preparations.
19 Preparations of cereals, 489.85 506.24 519.11 538.38 535.05 flour, starch or milk; pastrycooks products.
20 Preparations of 504.71 488.27 493.77 584.89 588.5 vegetables, fruit, nuts or other parts of plants.
48 HS Commodity 2014- 2015- 2016- 2017- 2018- Code 2015 2016 2017 2018 2019
21 Miscellaneous edible 587.50 568.83 628.17 725.89 769.37 preparations.
22 Beverages, spirits and 377.84 320.51 311.96 346.55 325.84 vinegar.
23 Residues and waste 1630.12 802.68 1110.76 1459.66 1918.05 from the food industries; prepared animal fodder.
India’s food export to world 36171.92 29672.31 30871.47 35467.91 35303.19
India’s export to world 310338.48 262291.09 275852.43 303526.16 330069.60
% Share of food export 11.66% 11.31% 11.19% 11.69% 10.69%
Source: DGCI&S, Kolkata, April 2019
Chart 2.4 Year-wise Export of Processed Food Products
FPI-Exports
40000 36171.92 35467.91 35303.19 35000 30871.47 29672.31 30000
25000
20000 USD Million 15000
10000
5000
0 2014-15 2015-16 2016-17 2017-18 2018-19
Source: DGCI&S, Kolkata, April 2019
49 The value of import of processed food during 2018-19 was US$19.32 Billion which is 3.95 percent of India’s total imports (US$ 514.03 Billion). The imports of the food products for the last four years and current year are shown in Table-2.9 below: Table-2.9 India’s Processed Food Import from World (US$ Million)
HS Commodity 2014- 2015- 2016- 2017- 2018- Code 2015 2016 2017 2018 2019 02 Meat and edible meat offal. 3.22 1.95 3.13 4.65 4.55 03 Fish and crustaceans, 61.69 67.18 58.85 90.54 106.28 molluscs and other aquatic invertabrates. 04 Dairy produce; Birds’ Eggs; 50.05 51.82 36.38 47.00 32.83 Natural Honey; edible prod. of animal origin, not elsewhere spec. or included. 07 Edible vegetables and 2834.42 4022.31 4287.36 2968.80 1189.04 certain roots and tubers. 08 Edible fruit and nuts; peel or 2672.08 3051.09 3041.58 3400.81 3627.69 citrus fruit or melons. 09 Coffee, tea, mate and spices. 729.43 771.95 757.84 850.08 717.37 10 Cereals. 22.17 188.59 1343.25 434.09 73.44 11 Products of the milling 61.40 56.93 59.98 77.07 73.76 industry; malt; starches; inulin; wheat gluten. 12 Oil seeds and olea. Fruits; 322.00 328.72 380.94 356.88 573.37 misc. Grains, seeds and fruit; industrial or medicinal plants; straw and fodder. 13 Lac; gums, resins and other 182.81 203.37 218.65 246.24 254.34 vegetable saps and extracts.
50 HS Commodity 2014- 2015- 2016- 2017- 2018- Code 2015 2016 2017 2018 2019 15 Animal or vegetable fats 10670.01 10530.35 10946.32 11700.44 9994.44 and oils and their cleavage products; pre. Edible fats; animal or vegetable waxex. 16 Preparations of meat, of fish 3.28 2.85 2.88 4.70 5.73 or of crustaceans, molluscs or other aquatic invertebrates 17 Sugars and sugar 686.48 692.56 1103.61 1050.31 543.81 confectionery. 18 Cocoa and cocoa 253.58 212.96 229.67 228.51 263.14 preparations. 19 Preparations of cereals, 65.38 59.31 55.01 67.35 93.41 flour, starch or milk; pastry cooks products. 20 Preparations of vegetables, 75.07 78.45 81.92 102.31 117.59 fruit, nuts or other parts of plants. 21 Miscellaneous edible 124.53 137.37 149.18 193.16 217.70 preparations. 22 Beverages, spirits and 541.59 559.58 673.27 721.66 786.85 vinegar. 23 Residues and waste from the 331.54 382.28 494.54 552.01 643.7 food industries; prepared animal fodder. India’s food import from world 19690.73 21399.62 23924.36 23096.61 19319.04 India’s total import from world 448033.41 381007.76 384357.03 465580.99 514034.08 % Share of food import 4.39% 5.62% 6.22% 4.96% 3.75% Source: DGCI&S, Kolkata, April 2019
51 The share of India’s food export in the world India’s food trade and its share in the world was 2.31% in 2018 and the share of India’s for the last five years is given in Table-2.10 food imports in the world was 1.30% in 2018. below:
Table-2.10 India’s Share in Global Food Trade
(US$ Million)
2014 2015 2016 2017 2018
World food export 1448248.62 1304998.95 1325685.67 1433362.50 1471089.23
World food import 1459120.68 1333359.41 1336423.20 1445981.58 1505427.59
India's food export to 37744.21 30417.56 29199.88 34434.32 34023.88 world
India's food import 19284.52 20783.16 21939.09 25064.67 19561.08 from world
% Share of India's food 2.61% 2.33% 2.20% 2.40% 2.31% export in world
% Share of India's food 1.32% 1.56% 1.64% 1.73% 1.30% import in world
Source: ITC Trade Map, April 2019
2.5 FDI in Food Processing Sector produced in India. (The sector has witnessed FDI equity inflow of USD 100% FDI is permitted under the 3.28 billion during April 2014 to March automatic route in food processing 2019. industries. 100% FDI is allowed through Government approval Foreign Direct Investment (FDI) route for trading, including through equity inflows in Food Processing e-commerce in respect of food sector in India since 2010-11 is given products manufactured and/or in Table-2.11.
52 Table-2.11 FDI Equity inflow to FPI
S. No. Year (April-March) FDI (In Rs. Crore) FDI (US $ Million) 1 2010-11 860.99 188.67 2 2011-12 859.02 170.21 3 2012-13 2,193.65 401.46 4 2013-14 25,106.77 3,982.89 5 2014-15 3,164.72 515.86 6 2015-16 3,312.00 505.88 7. 2016-17 4,865.85 727.22 8. 2017-18 5,835.62 904.90 9. 2018-19 4,430.44 628.24 Source: Department for Promotion of Industry and Internal Trade (Erstwhile DIPP)
2.6 Harvest and Post-harvest consumption”. The different Losses of Agri-Produce stages considered for assessment of losses are harvesting, collection, i. Despite the production of large thrashing, grading /sorting, scale agriculture in India, food winnowing /cleaning, drying, inflation and food security issues packaging, transportation, and are major concerns for policy storage depending upon the makers in the country as they affect commodity. the basic need for the citizens i.e. to have sufficient, healthy and ii. The report of the study was affordable food. A nation-wide released in 2010. The study has study on quantitative assessment estimated that harvest and post- of harvest and post-harvest losses harvest losses of major agricultural for 46 agricultural produces in 106 produces at national level was of randomly selected districts was the order of Rs.44,143 crore per carried out by Central Institute annum at 2009 wholesale prices. of Post-Harvest Engineering & iii. A repeat Study by CIPHET, Ludhiana Technology (CIPHET), Ludhiana. on the extent of harvest and post- The aforesaid study considers the harvest losses of major agricultural quantitative loss as the material rendered “unfit for human produces was conducted in 2015
53 covering 45 agricultural crops of there are high losses in farm level 107 districts. operations.
iv. The Report on the repeat study was vi. It may be seen that most of the submitted in March 2015. The study wastage is occurring in fruits has estimated that annual value of and vegetables. With adequate harvest and post-harvest losses processing facilities, much of this of major agricultural produces at wastage can be reduced thus national level was at Rs. 92,651 providing remunerative price to crore calculated using production the producer as well as ensuring data of 2012-13 at 2014 wholesale greater supply to the consumer. prices. vii. A comparative Harvest and Post- v. In the case of cereals, majority of harvest losses of major agricultural losses occur at farm level during crops and commodities in India harvesting, collection and threshing. as per Study Reports of CIPHET Storage losses are only 0.75 – 1.21 released in 2010 and 2015 is given percent. In the case of fruits also, in Table-2.12 and Table-2.13. Table-2.12 Estimated Percentage Loss of Major Agricultural Produce in India
Crops Cumulative wastage (percent) as per report 2010 as per report 2015 Cereals 3.9 – 6.0 4.65 – 5.99 Pulses 4.3 – 6.1 6.36 – 8.41 Oil seeds 2.8 – 10.1 3.08 – 9.96 Fruits & Vegetables 5.8 – 18.0 4.58 – 15.88 Milk 0.8 0.92 Fisheries (Inland) 6.9 5.23 Fisheries (Marine) 2.9 10.52 Meat 2.3 2.71 Poultry 3.7 6.74
54 Table-2.13 Losses in Key Horticultural and Cereal Crops
Horticultural Crops As per Report 2010 As per Report 2015 Guava 18.0% 15.88% Mango 12.7% 9.16% Apple 12.3% 10.39% Grapes 8.3% 8.63% Papaya 7.4% 6.70% Banana 6.6% 7.76% Cereal Crops As per Report 2010 As per Report 2015 Wheat 6.0% 4.93% Paddy 5.2% 5.53% Bajra 4.8% 5.23% Maize 4.1% 4.65%
2.7 Food Processing Sector – Major Challenges:
The major challenges being faced by the sector are illustrated below: -
Supply Chain Infra Gaps (Lack of primary processing, storage and distribution Lack of facilities) Inadequate product link between development production and and processing (lack Innovation Challenges of processable varieties) for Food Processing Sector Inadequate Seasonality focus on of operations quality and low and safety capacity standards Supply Chain utilization Institutional Gaps (procurement dependence on APMC markets)
55 These constraints are sought to be addressed under the schemes being implemented by the Ministry, as indicated in subsequent chapters. 2.8 Food Processing Sector– Growth Potential:
Increasing spending on Food products
Increasing Increasing Urbanization Nuclear - Lifestyle and Families and Aspirations Working Food Women Processing Demand Drivers Demand for Changing Functional demographics Foods/ – Rise in Nutraceuticals disposable Food incomes Growth of Organized Retail and Private Label Penetration
i. The above illustration indicates the market. Food processors and various factors which are likely to retailers can provide the necessary increase the demand for processed demand for the agricultural food in coming years. Programmes produce and facilitate the flow of to increase the output of Indian market information, technology agriculture without corresponding and inputs to the farmer so that investments in processing facilities they can tailor their output to are likely to lead to a mismatch the needs of the market. In the resulting in rural distress and process the farmers will be able to decline in farmers’ income. The raise their own level of income and most important step for improving employment. The consumer is also the bargaining capacity of the likely to benefit as there will be farmer is to add value to his an increase in the supply of food produce. This will come about products with a longer shelf life. if farmers are able to produce ii. It is essential to build sustainable according to the requirements supply chains, which will link the and standards demanded by the
56 farmer to the processing and innovative strategies, empowering marketing centers seamlessly. In rural producers & consumers the absence of on–farm cooling through better awareness and and grading arrangements and support to entrepreneurs in terms slow development of cold chain of technology and training are infrastructure, the farmer is some of the ways in which this compelled to sell his produce to Ministry has catalyzed growth in the ‘Adathiya (Broker)’ without this sector. waiting for a better price. If the 2.9 “MAKE IN INDIA” Programme farmer is enabled to grade and store his produce close to farm, i) Food processing sector has been the farmer will be empowered to identified as one of the priority demand and obtain a better price sectors under “MAKE IN INDIA”, an from the processors and also add initiative of Hon’ble Prime Minister value to his produce. of India. With a view to attract investment to this sector, Ministry iii. Considerable investments are of Food Processing Industry has required in rural infrastructure and been implementing schemes for components of the supply chain development of infrastructure by way of grading and packing for promoting food processing centers, controlled atmosphere industries. Mega Food Parks with storage facilities, reefer vans, common utility/facility like roads, testing laboratories, etc., which electricity, water supply, sewage may not come from private sources facility and common processing at this stage of the development facility like pulping, packaging, of the food processing industry. cold storage, dry storage and It is therefore essential that logistics are being promoted in public investment is significantly areas with strong agricultural increased to fund these resource base. These parks components of rural infrastructure provide fully developed plots and to enable private enterprise to take factory sheds to entrepreneurs on up the remaining, commercially long term lease basis where they viable components of the supply can set up food processing units in chain. This is borne out by the “plug and play model”. experience of developed countries where the state has stepped in to ii) Government has also declared build rural infrastructure in a big investment in Food Parks covered way. Carefully calibrated subsidies, under the Harmonized List
57 of Infrastructure Sub-sectors organized in November 2017 (HLIS)” vide Government of India and next edition of the event is Notification dated 13th October proposed to be held in New Delhi 2014. Following this notification, in November 2019. it is expected that Mega Food 2.10 Ease of Doing Business Parks assisted by the Ministry will be able to access to infrastructure i) The Ministry is following lending on easier terms. transparent selection process and on line filing of claims for iii) In the context of “MAKE IN INDIA” the infrastructure development campaign, the Ministry has been projects of Mega Food Parks and disseminating information to Cold Chain and all other schemes potential investors to attract under Pradhan Mantri Kisan investment to the sector through Sampda Yojana (PMKSY). a dedicated “Investors Portal” in which a range of information ii) A dedicated Investors’ Portal called like resource base, availability of ‘Nivesh Bandhu’ was launched land, state specific policies, fiscal by the Prime Minister during the incentives are shared with the inaugural function of the World potential investors. The Ministry Food India 2017 to aid and is also collaborating with Invest assist potential investors in the India to help the investors in terms food processing sector in taking of locating joint venture partners, informed decision. This portal is extending hand holding services, a ‘one stop information source’ expediting regulatory approvals on central and state government and providing investors after care policies, incentives offered, Agri- services. The investor can also put Resources and infrastructure their query in the Investors portal facilities across the country. which is promptly attended to iii) An investor friendly Mobile APP by the Ministry for guiding the – ‘Nivesh Bandhu’ was developed investors. and launched to enable the iv) Ministry is also organizing World investor to have access to relevant Food India like mega international information very conveniently events and Road shows to attract and from any destination from FDI, including FDI in retail and their mobile proving to be game promote Make in India Initiative. changers for the investors in taking The World Food India 2017 was informed investment decisions.
58 Chapter 3
STRATEGY & INITIATIVES TO PROMOTE FOOD PROCESSING SECTOR
MINISTRY OF FOOD PROCESSING INDUSTRIES GOVERNMENT OF INDIA
59 60 CHAPTER 3
STRATEGY AND INITIATIVES TO PROMOTE FOOD PROCESSING SECTOR
3.1 Promoting Investment in Food research & development, imparting Processing Sector: skill training, marketing support etc.
Food processing sector faces a set of 3.2 Long Term Strategies: unique problems which have a direct The Ministry has been following a set bearing on the strategy and required of strategy to address the problem of intervention for the development food processing sector. Some of the of the sector. The processors in this key elements of the strategy are as sector deal with seasonal, perishable under: materials which need to be processed in a short period . As the sector (i) Promoting cluster approach for mainly consist of tiny, micro & intervention in the sector in view small units, neither they are able to of the progressive reduction of generate adequate surplus for their farm size and preponderance expansion nor invest in supporting of tiny processing units as well infrastructure. Therefore, the sector as the inability of individual needs support for creation of entrepreneurs to sustain viable infrastructure and targeted incentives infrastructure facility at different to attract investment for creation of stages in value chain; processing capacity. To address these (ii) Financial support and fiscal issues, considerable investment is incentives for creation of common required in different components of supply chain infrastructure viz. the supply chain by way of grading cold chain, dry storage, packaging, and packing centers, controlled logistics, back and front end atmosphere facilities, reefer vans, infrastructure, expansion of cold storage for perishable cargo at processing capacities etc. to port/ airport/ railway stations, testing reduce cost of investment, laboratories and other supporting enhance viability and ensure infrastructure and services such as higher conformity to regulatory setting up of testing laboratories, standards;
61 (iii) Introduction of measures to lower processes, environment friendly cost of capital for the projects packaging etc; and reduce cost of formal credit (vii) Creating adequate infrastructure to make it affordable to both for food testing and training organized and unorganized sector; manpower for food safety, and (iv) Promoting processing clusters promoting adoption of best and creating strong backward and practices in the industry in food forward linkages from farm gate production, processing, packaging, to retails outlet through various storage and transportation; measures including setting up (viii) Support for market development, of Mega Food Parks/ Processing brand building and export Clusters with appropriate fiscal promotion of food products; and financial incentives; (ix) Advocacy for promoting farmers- (v) Promoting institutes of national Industry connect, removal of importance to create pool of impediments in commodity technical manpower and skilled movement, storage, retail policy, workforce to meet the growing land policy, labor laws and need of the sector; smoothening access to formal (vi) Support creation and provision credit etc.. of services like R&D, testing, 3.3 Fiscal Incentives for Growth of quality improvement, marketing Food Processing Sector: and enhancing competitiveness of the sector through promotion The following incentives have of innovations in products and been made available for the Food Processing sector. a) Income Tax/ Corporate Tax
Items Provisions Business of processing, preservation The amount of deduction shall be 100% of the and packaging of fruits or vegetables profits and gains derived from such industrial or meat and meat products or poultry undertaking for five assessment years beginning or marine or dairy products or from the with the initial assessment year and thereafter, integrated business of handling, storage twenty-five per cent (or thirty percent where the and transportation of food grains assesses is a company) of the profits and gains
62 derived from the operation of such facility in a manner that the total period of deduction does not exceed ten consecutive assessment years and subject to fulfillment of the condition that it begins to operate such business on or after the 1st day of April, 2001 (Provided that the provisions of this section shall not apply to an undertaking engaged in the business of processing, preservation and packaging of meat or meat products or poultry or marine or dairy products if it begins to operate such business before the 1st day of April, 2009) [section 80-IB, 11(A) of the Income Tax Act, 1961] Setting up and operating a cold chain Deduction to the extent of 150% is allowed for facility; and setting up and operating expenditure incurred on investment Under Section warehousing facility for storage of 35-AD of the Income Tax Act 1961. agricultural produce. (not available for expansion of the unit)
Bee – keeping and production of honey Business allowed 100% deduction under section and beeswax, setting up and operating a 35-AD of the Income Tax Act 1961, deduction for warehousing facility for storage of sugar expenditure incurred on investment is allowed if this investment is wholly and exclusively for the purpose. b) Customs Duty
Items Provisions All goods related to Food Processing, Irrespective of their tariff classification, are imported as part of the Project Import entitled to uniform assessment at concessional basic customs duty of 5%.( Ref. Notification No. 12/2012 dated 17.3.2012) Hazelnuts 30% to 10% (Ref. Notification No. 12/2013-Customs dated 1.3.2013). De-hulled Oat grains Reduced from 30% to 15% (Ref. Notification No. 12/2013-Customs dated 1.3.2013)
63 Items Provisions Cold Chain including pre-cooling unit, Concessional 5% Basic Customs Duty (BCD) pack houses, sorting and grading lines as presently available under project imports and ripening chambers. for cold storage, cold room (Notification No. 21/2016-Customs, dated 1st March, 2016)
Refrigerated Container Reduced from 10% to 5% (Notification No. 12/2016-Customs, dated 1st March, 2016) Import of Raw material/Intermediate Exemption of import duty for such imports Food Items against the export of finished products under advance authorization scheme of the Department of Commerce. c) Goods and Services Tax (GST) GST for food products is likely to have positive impact on food processing As per the latest revision in the GST sector and prices of food products. rates, of the all food categories taken together under different chapter- 3.4 Availability of Affordable heads/ sub-heads, 36 % of the food Credit: items have been exempted from GST A special fund of Rs.2000 crore has (0%) and 37% of the food items shall been set up in National Bank for attract GST of 5%. Hence, almost 73% Agriculture and Rural Development of the food items are under lowest (NABARD) to provide credit at tax slab of 0% or 5%. These items affordable rates to boost food constitute bulk of raw material that processing sector. Under this fund, goes into further value addition. Hence loan is extended to individual cost of production of processed item is entrepreneurs, cooperatives, farmers expected to fall. Only 17% of the total producer organizations, corporates, food items under different chapter joint ventures, SPVs and entities heads/ sub-heads fall under GST slab promoted by the Government of 12%. Similarly, 8% of the total food for setting up, modernization, items under different chapter heads/ expansion of food processing units sub-heads fall under GST slab of 18%. and development of infrastructure The remaining 1% (i.e., only 3 items) in designated food parks. Loans are of the items under different heads/ extended up to 95% of the eligible sub-heads attract GST of 28%. Lowest
64 project cost for entities promoted by The Ministry has notified 253 the State Governments while other designated food parks in different categories of promoters are extended states for the purpose of availing loans up to 75% of the project cost. affordable credit from special To avail loan, the entrepreneurs fund with NABARD. NABARD has may submit application along with sanctioned a term loan of Rs. 489.49 detailed project report to the regional Cr to 11 Mega Food Park projects, offices of NABARD located in the State and Rs. 41.86 Cr to 3 Individual where project is to be set up. The rate Processing Units in Designated Food of interest charged is linked to Prime Park as on 31.03.2019. Also, NABARD Lending Rate (PLR) of NABARD and has disbursed an amount of Rs.276.05 the applicable Risk Premium is based Cr to 11 Mega Food Park projects and on the risk rating of the project. The Rs.36.80 Cr to 3 individual Processing details of the scheme can be viewed Units. at NABARD website https://www. nabard.org/foodprocessing.pdf.
65 66 Chapter 4
PRADHAN MANTRI KISAN SAMPADA YOJANA (PMKSY)
MINISTRY OF FOOD PROCESSING INDUSTRIES GOVERNMENT OF INDIA
67 68 CHAPTER 4
PRADHAN MANTRI KISAN SAMPADA YOJANA (PMKSY) 4.1. Brief of scheme: to retail outlet. Not only it provides a big boost to the growth of food Given the nature and size of processing sector in the country but processing units operating in the food also helps in providing better returns processing sector, investment in basic to farmers and is a big step towards infrastructure and common facilities doubling of farmers’ income, creating are unlikely to come from the private huge employment opportunities sector in a significant way. With a view especially in the rural areas, reducing to augment private investment to wastage of agricultural produce, food processing sector, the Ministry of increasing the level of processing and Food Processing Industries, therefore, enhancing the export of the processed has been implementing a number of foods. The allocation under PMKSY is schemes for creation of infrastructure, Rs.6,000 crore for the period 2016-20 expansion of processing capacity, and coterminous with the 14th Finance other supporting measures for healthy Commission cycle. PMKSY is expected growth of food processing industry. to leverage investment of Rs.31,400 All these existing schemes were crore for handling of 334 lakh MT reviewed, critical gaps identified and agro-produce valued at Rs.1,04,125 some new schemes were formulated crore, benefitting 20 lakh farmers and to address these gaps in promoting the generating 5,30,500 direct/indirect sector. All these schemes integrated employment in the country by the under an umbrella - Pradhan Mantri year 2019-20. Kisan Sampada Yojana (PMKSY) and were launched on 3rd May, 2017 to 4.3. The following schemes are give necessary thrust for accelerated implemented under PM Kisan growth of the sector. Sampada Yojana:
4.2 PMKSY is a comprehensive package (i) Mega Food Parks resulting in creation of modern (ii) Integrated Cold Chain and Value infrastructure with efficient supply Addition Infrastructure chain management from farm gate
69 (iii) Creation/ Expansion of Food of value addition, minimization of Processing & Preservation wastages and improving farmers’ Capacities (Unit Scheme) income. The Scheme of Mega Food Parks envisages a well-defined (iv) Infrastructure for Agro-Processing agri/ horticultural- Processing zone Clusters containing state-of-the art Processing (v) Creation of Backward and Forward facilities with support infrastructure Linkages and well-established supply chain.
(vi) Food Safety and Quality Assurance 4.4.2 Objectives Infrastructure The objectives of the scheme are as (vii) Human Resources and Institutions follows: 4.4. MEGA FOOD PARKS SCHEME i. Provide modern infrastructure for food processing units in the 4.4.1 Brief of Scheme country in selected clusters to Mega Food Parks Scheme, being be identified in a demand driven implemented since 2008, aims to manner. create a modern food processing ii. Ensure value addition of infrastructure for the processing agricultural commodities including units based on a cluster approach poultry, meat, dairy, fisheries etc. and on a hub and spoke model in a demand driven manner. The scheme iii. Establish a sustainable raw material intends to facilitate establishment of supply chain for each cluster. an integrated value chain, with food iv. Facilitate induction of the latest processing at the core and supported technology. by requisite forward and backward v. Address the issues of small and linkages. The central processing medium nature of processing center is networked with the primary industries through a cluster processing centers and collection approach with stakeholders centers located at the farm gate in managing the supply chain. production areas. The broader idea behind the scheme is to bring together vi. Provide an institutional mechanism farmers, processors and retailers and for producers, processors and link agricultural production to the retailers to work together to build market so as to ensure maximization the supply chain.
70 4.4.3 Pattern of Assistance packing facilities (including equipment), dry warehouses, The scheme provides for a capital specialized cold stores including grant at the rate of 50 percent of the pre-cooling chambers, ripening eligible project cost in general areas chambers (including equipment), and 75 percent of the eligible project reefer vans, mobile pre-coolers, cost in difficult and hilly areas i.e. mobile collection vans etc. North East Region including Sikkim, J&K, Himachal Pradesh, Uttarakhand The facilities mentioned in para and ITDP notified areas of the States (i) & (ii) above are only illustrative subject to a maximum of Rs.50 crores and the exact nature of facilities per project. may vary from project to project based on specific requirements as 4.4.4 Key Project Components appraised by the concerned bank. I. Core Processing Facilities- II. Factory buildings:-Depending (i) Central Processing Center (CPC):- on demand in the area, the Mega Common facilities like testing Food Park may provide standard laboratory, cleaning, grading, factory sheds for Micro and Small sorting and packing facilities, Enterprises (MSEs) which are to be dry warehouses, specialized built on a maximum of 10 per cent storage facilities, cold storage of the area of CPC as part of plug including Controlled Atmosphere and play facilities for MSEs. Chambers, Pressure Ventilators, III. Enabling Basic Infrastructure:- variable humidity stores, pre- Site development including cooling chambers, ripening development of industrial plots, chambers, cold chain infrastructure boundary wall, roads, drainage, including reefer vans, packaging water supply, electricity supply unit, irradiation facilities, including captive power plant, steam sterilization units, steam effluent treatment plant, generating units, Food incubation telecommunication lines, parking cum development centers etc. bay including traffic management (ii) Primary Processing Centers (PPC) system, weighbridges etc. at the and Farm Proximate Collection PPC and CPC level. Centers: - Components like cleaning, grading, sorting and
71 IV. Non-Core Infrastructure:-Support entities/Cooperatives applying for the infrastructure such as administrative project under the scheme will not be buildings, training center including required to form a separate SPV. equipment, trade and display 4.4.6 Eligibility Criteria for SPV/ center, crèche, canteen, worker’s Implementing Agency (IA) hostel, offices of service providers, labour rest and recreation facilities, The main eligibility criteria of the marketing support system etc. SPVs/IAs are as under:
V. Project Implementation Expenses:- i. SPV shall be a body corporate Cost of hiring the services of registered under the Companies Act. domain consultants by the SPV’s However, in case of State Government/ for preparation of DPRs, supply State Government entities/Cooperatives chain management, engineering/ implementing the project, registration designing and construction of a separate SPV under the Companies supervision etc. Act will not be necessary.
VI. Land:- The requirement of land ii. The promoter holding maximum for establishing the CPC is at least equity in the SPV will be the lead 50 acres either by purchase or on promoter. The lead promoter will lease of at least 75 years for the be primarily responsible for co- CPC of the Mega Food Park. The ordination with all stakeholders GoI grant shall not be used for including with the Ministry of Food procurement/purchase of land. Processing Industries to ensure The land and/or infrastructure effective implementation of the taken on lease for PPCs / CCs, the project. lease period should be at least 25 iii. The combined net worth of the years. promoters/proposed shareholders 4.4.5 Implementing Agency of SPV should not be less than Rs.50 crore. Each member in SPV The responsibility of execution, must have a net worth atleast 1.5 ownership and management of the times of his/her proposed equity Mega Food Park vests with a Special contribution in order to ensure Purpose Vehicle (SPV) registered requisite contribution for the under the Companies Act. However, project from each shareholder. State Government/ State Government
72 iv. The SPV needs to bring in at least facilities and lease rental rates for 20 percent of the total project cost plots and factory buildings for MSEs as equity in general areas and at in the Mega Food Park on their least 10 percent of the total project websites for wider information of cost in difficult and hilly areas the prospective investors. Rate of i.e. North East Region including plots in the Mega Food Park may Sikkim, J&K, Himachal Pradesh, also be made available to Ministry Uttarakhand and ITDP notified of Food Processing Industries and areas of the States. However, State State Government concerned for Government/ State Government uploading on their websites. entities will be required to contribute at least 10 % of the 4.4.7 Program Management Agency total project cost of the Mega (PMA) Food Park project, not necessarily, The Ministry appoints a Program in the form of the equity. Management Agency (PMA) to assist v. Central Government agencies it in implementation of the Scheme. becoming shareholders in the SPV, The PMAs are reputed institutions can only hold upto 26 percent of with extensive experience in project equity in the SPV. However, there development, management, financing will be no such restriction on and implementation of infrastructure State Govt./ State Govt. entities/ projects. Cooperatives. 4.4.8 Project Management vi. SPVs / IAs are not permitted to sell Consultant (PMC) the plots in Mega Food Parks. The In addition to the PMA, for ensuring plots can only be given on lease smooth implementation of projects to other entrepreneurs for setting at ground level, Ministry has drawn up of food processing units in the up a panel of Project Management Park. Consultants (PMC) with experience in vii. The common facilities in the park preparation of DPRs for large projects cannot be sold or leased out. They and in project implementation. Any of can only be offered to units on these Ministry’s empaneled agencies rental basis. may be engaged by the SPVs for preparation of DPRs and for assistance viii. Every SPV will publish the user in implementation. charges/hiring rates for common
73 4.4.9 Time Schedule Mega Food Parks Scheme with an allocation of Rs.1714 crores. The time schedule for completion and successful operationalization of a iv. In August 2013, the CCEA has Mega Food Park project is 30 months accorded further approval taking from the date of final approval to up 12 more Mega Food Parks the project unless extended by Inter during 12th Plan as per the existing Ministerial Approval Committee pattern of assistance of 11th Plan. (IMAC) for the reasons to be recorded. v. The CCEA also approved 4.4.10 Approvals and Progress of the sanctioning of the projects Scheme against cancellation/ withdrawal of the projects approved by the i. The Cabinet approved the Scheme Ministry during the 11th and 12th of Mega Food Parks in September plan within the plan allocation of 2008 with the stipulation to take the scheme as per the 11th Plan up 10 projects in the 1st phase. pattern of financial assistance of ii. In November, 2010, the CCEA the Scheme. approved setting up 5 more Mega vi. Details of phase-wise status of Food Parks in country during 2nd implementation of Mega Food phase of scheme implementation. Parks (MFPs) projects are as under iii. In October 2011, the CCEA further in Table-4.1: approved 15 new projects under
74 Table-4.1 Implementation Status of Mega Food Parks (As on 31.03.2019)
Phase No. of slots No. of No. of No. of No. of No. of Status of projects for MFP projects projects projects projects projects projects accorded cancelled/ accorded cancelled/ accorded approved “in- withdrawn “final withdrawn In- by CCEA principle” after grant approval” after grant principle/ with date of approval by of “in- by of “final final approval Ministry principle” Ministry approval” approval approval by Ministry 1st 10 10 1 9 1 8 »» Completed-3, Phase (11.09.2008) »» Operational-4 »» Under implementation-1 2nd 5 5 0 5 2 3 »» Completed-1, Phase (18.11.2010) »» Operational-2 3rd 15 15 5 10 1 9 »» Operational-5, Phase (25.10.2011) »» Commissioned-1, »» Under implementation-3 4th 12 10 7 3 1 2 »» Under Phase (08.08.2013) implementation-2 5th Filling 16 4 12 2 10 »» Under Phase up of 17 implementation-10 vacancies 6th Filling up of 8 3 5 1 4 »» Under Phase 8 vacancies implementation-4 7th Filling up of 4 0 2 0 4 »» In-principle Phase 4 vacancies approval-2, »» Under implementation -2 8th Filling up of 2 0 0 0 2 »» In-principle Phase 2 vacancies approval-2 Total 42 »» Completed-4, »» Operational-11, »» Commissioned-1, »» Under implementation -22, »» In-principle approval-4
75 4.4.11 Current Status of Implementation 19.12.2009, 17.11.2011, 01.10.2012, 10.02.2014 and 21.07.2016. Based on In the period, from 01.01.2018 to the experience of implementation, 31.03.2019, Ministry has released modifications in the Scheme grant-in- aid of Rs. 234.24 crore to the guidelines have been carried out from ongoing Mega Food Park projects. time to time. The scheme guidelines Status of implementation of the 42 of Mega Food Parks have been projects is at Annexure-III. Fifteen uploaded on the Ministry’s website Mega Food Park projects at Haridwar www.mofpi.nic.in for information of (Uttarakhand), Chittoor (Andhra all concerned. Pradesh), Tumkur (Karnataka), Fazilka (Punjab), Nalbari (Assam), Khargone 4.4.13 Co-ordination Mechanism (Madhya Pradesh), Murshidabad i. With a view to have more (West Bengal), Rayagada (Odisha), effective coordination with Satara (Maharashtra), Ajmer the State Governments, the (Rajasthan), Udham Singh Nagar State Governments have been (Uttarakhand), Surat (Gujarat), requested to nominate an officer Aurangabad (Maharashtra), Una as Ministry’s nominee Director in (Himachal Pradesh), West Tripura the Board of the SPVs setting up (Tripura) have been completed or Mega Food Park in the state. made operational and one Mega Food Park at West Godavari (Andhra ii. PMA also co-ordinates with Pradesh) has been commissioned. the SPV for facilitating smooth About 50 units are functioning in implementation of the project and these parks providing employment to monitoring the progress closely more than twenty thousand people and periodically. directly. In addition, approximately iii. Ministry co-ordinates with 6 lakh people are getting employment State Government authorities through franchises, dealership/ to facilitate various statutory distributorship etc. clearance and acquisition of land 4.4.12 Modification of the Mega Food by SPV. Park Scheme Guidelines iv. A district level Mega Food Park The detailed guidelines for the Co-ordination Committee under scheme were issued on 24.08.2008 the Chairmanship of the District and subsequently revised on Collector has been constituted
76 for each Mega Food Park to ensure Year-wise budget allocation including smooth progress in implementation -BE / RE and Actual Expenditure during of the projects. 11th Plan Period and 12th Plan Period under the scheme of Mega Food Park 4.4.14 Financial Progress of the Scheme: is as follows: Table-4.2 Details of Budget allocation and Expenditure in Mega Food Parks (Rs. in Cr) Year BE RE Expenditure 11th Five Year Plan Period 2007-08* 100.00 16.50 11.34 2008-09 50.00 28.00 27.63 2009-10 70.00 23.93 18.49 2010-11 77.50 76.69 76.99 2011-12 110.00 94.39 83.56 Total 407.50 239.51 218.01 12th Five Year Plan Period 2012-13 86.00 93.20 93.11 2013-14 116.00 110.25 94.11 2014-15 120.00 63.94 63.94 2015-16* 120.00 (329.00) 119.50(327.00) 125.17 2016-17 222.30 300.15 300.08 Total 664.30 687.04 676.41 2017-18 300.00 298.56 296.71 2018-19 390.00 182.86 181.46 TOTAL 690.00 481.42 478.17 (2017-2019) GRAND TOTAL 1761.80 1407.97 1372.59
*In F.Y. 2007-08 and 2015-16, BE and RE has been allocated for the entire Infrastructure Development Scheme comprising of Mega Food Park, Cold Chain and Modernization of Abattoirs.
77 4.4.15 Achievements under the 2. Under the scheme during period Scheme for Mega Food Parks of 01.01.2018 to 31.03.2019, a of Ministry: total of 05 Technical Committee (TC) meetings were held for Monitoring of implementation scrutinizing/appraising the DPRs/ of Mega Food Park projects – documents of proposals received 1. Ministry invited Expression of under the Scheme of Mega Food Interest (EoI) on 21.12.2018 against Parks for recommendation for vacant slot of Mega Food Parks according approval to the projects for setting up Mega Food Parks by IMAC. projects in the country. Against this 3. Under the scheme during the period, EoI, 2 proposals namely Manipur Total 10 Inter-Ministerial Approval Food Industries Corporation Ltd., Committee (IMAC) meetings held Kakching, Manipur & Jalpaiguri under the Chairpersonship of Mega Food Park Pvt. Ltd., Hon’ble Minister, FPI to consider Jalpaiguri, West Bengal have been recommendation of Technical accorded ‘in-principle’ approval Committee on proposals received on 08.03.2019 after carrying out against EOI and for according its detailed appraisal of the proposals approval to the Mega Food Park project; to review the progress in the TC meetings and IMAC on ongoing projects; to approve meetings. revision in DPR etc.
78 4.4.16 Success Stories of Mega Food Parks Scheme (01.01.2018 to 31.03.2019) Satara Mega Food Park Satara, Maharashtra
Satara Mega Food Park at Satara in Sadhvi Niranjan Jyoti, Hon’ble Union Minister Maharashtra, which has been set up with of State for Food Processing Industries, Shri the assistance of MoFPI under the Mega Sharad Pawar, Former Hon’ble Minister of Food Parks Scheme, was inaugurated by Agriculture & FP, Govt. of India and Shri Smt. Harsimrat Kaur Badal, Hon’ble Minister Udayanraje Pratap Singh Bhonsle, Hon’ble of Food Processing Industries, Government Member of Parliament, Lok Sabha, Satara on of India in the presence of Shri Devendra 01st March, 2018. Fadnavis, Hon’ble Chief Minister, Maharashtra,
The total project cost is approximately Rs. Raw materials, Pulping line (including canning 139.33 crore. The Central Processing Centre & bottling), Hi-tech Cold Storage, Ripening (CPC) is spread in 64 acres at Village Degaon Chamber, Pack House for F&V & Food Testing District Satara and four Primary Processing Lab. In addition, to facilitate processing Centres (PPCs) to feed processing activities at activities, the CPC is equipped with a host the CPC are being set up in different locations of enabling basic infrastructure facilities like in the catchment area. The project has state- roads, drainage, water & electricity supply, of-the-art processing infrastructure like ETP, Solar Thermal (Boiler feed hot water), Warehouse with racking system, Warehouse – Weighbridge and telecommunication.
79 CPC has approximately 34.51 acres of leasable the CPC & PPCs are fully operational, immense area for plots for setting up food processing benefits will accrue to the farmers through units. The project is presently employing complete backward and forward linkages. approx. 229 people (direct and indirect). Once
Greentech Mega Food Park Ajmer, Rajasthan
Greentech Mega Food Park at Ajmer in Rajasthan and Shri Raghu Sharma, Hon’ble Rajasthan, which has been set up with the Member of Parliament Ajmer on 29th March, assistance of MoFPI under the Mega Food 2018. Parks Scheme, was inaugurated by Smt. The total project cost is approximately Rs. Harsimrat Kaur Badal, Hon’ble Minister of 119.82 crore. The Central Processing Centre Food Processing Industries, Government (CPC) is spread in 85.44 acres at Village of India in the presence of Sadhvi Niranjan Roopangarh, District Ajmer and four Primary Jyoti, Hon’ble Union Minister of State for Processing Centres (PPCs) to feed processing Food Processing Industries, Shri Rajpal Singh activities at the CPC have been set up in Shekhawat, Hon’ble Minister of Industries, different locations in the catchment area. Govt. of Rajasthan, Shri Prabhu Lal Saini, The project has state-of-the-art processing Hon’ble Minister of Agriculture, Govt. of infrastructure like Cold Storage,
80 Deep Freeze, IQF (including pre-processing activities, the CPCs are equipped with a host line & packaging), Silos, Pack House, Dry of enabling basic infrastructure facilities Warehouse, Quality testing lab and Steam like roads, drainage, water & electricity Generator. In addition, to facilitate processing distribution, ETP and telecommunication.
CPC has approximately 43.37 acres of leasable PPCs are fully operational, immense benefits area for plots setting up food processing units. will accrue to the farmers through complete The project is presently employing approx. 300 backward and forward linkages. people (direct and indirect). Once the CPC &
81 Himalayan Food Park, Udham Singh Nagar, Uttarakhand
Himalayan Food Park at Udham Singh Nagar the presence of Sadhvi Niranjan Jyoti, Hon’ble in Uttarakhand, which has been set up with Union Minister of State for Food Processing the assistance of MoFPI under the Mega Industries, and Shri Prakash Pant, Hon’ble Food Parks Scheme, was inaugurated by Smt. Minister of Finance, Govt. of Uttarakhand on Harsimrat Kaur Badal, Hon’ble Minister of Food 08th April, 2018. Processing Industries, Government of India in
The total project cost is approximately Rs. processing line, Multi-purpose Cold Storage, 98.08 crore. The Central Processing Centre Steam Generation & Food Testing Lab. In (CPC) is spread in 56.14 acres at Village addition, to facilitate processing activities, Mahuakhera Ganj, Kashipur District Udham the CPC is equipped with a host of enabling Singh Nagar and three Primary Processing basic infrastructure facilities like roads, Centres (PPCs) to feed processing activities drainage, water & electricity supply, ETP and at the CPC are being set up in different telecommunication. locations in the catchment area. The project has state-of-the-art processing infrastructure like Dry Warehouse, Tetra Pack line, Multi F&V
82 CPC has approximately 36.61 acres of leasable Once the CPC & PPCs are fully operational, area for plots for setting up food processing immense benefits will accrue to the farmers units. The project is presently employing through complete backward and forward approx. 2200 people (direct and indirect). linkages.
Gujarat Agro Infrastructure Mega Food Park, Surat, Gujarat
Gujarat Agro Infrastructure Mega Food Park and four Primary Processing Centres (PPCs) at Surat in Gujarat, which has been set up to feed processing activities at the CPC are with the assistance of MoFPI under the Mega being set up in different locations in the Food Parks Scheme, was inaugurated by Smt. catchment area. The facilities being created Harsimrat Kaur Badal, Hon’ble Minister of Food by the developer at Central Processing Centre Processing Industries, Government of India (CPC) of this Mega Food Park include Multi in the presence of Shri Vijay Rupani, Hon’ble Chamber Cold Store, Warehouse, IQF, Pulping Chief Minister of Gujarat, Sadhvi Niranjan Jyoti, Line, QC Laboratory and other related food Hon’ble Minister of State for Food Processing processing facilities. The Park also has a Industries and Smt. Darshana Vikram Jardosh, common administrative building for office Hon’ble Member of Parliament, Lok Sabha, and other uses by the entrepreneurs. In Surat on 29th October, 2018. addition, to facilitate processing activities, the CPC is equipped with a host of enabling basic The total project cost is approximately Rs. infrastructure facilities like roads, drainage, 117.87 crore. The Central Processing Centre water & electricity distribution, ETP and (CPC) is spread in 70.15 acres at Village Shah telecommunication. and Vasravi, Taluka Mangrol, District Surat
83 CPC has approximately 38.04 acres of leasable the CPC & PPCs are fully operational, immense area for plots for setting up food processing benefits will accrue to the farmers through units. The project is presently employing complete backward and forward linkages. approx. 600 people (direct and indirect). Once
84 Paithan Mega Food Park, Aurangabad, Maharashtra
Paithan Mega Food Park at Paithan Taluka of of Food Processing Industries, Government of Aurangabad district in Maharashtra, which has India in the presence of Shri Subhash Desai, been set up with the assistance of MoFPI under Hon’ble Minister for Industries & Mining, the Mega Food Parks Scheme, was inaugurated Govt. of Maharashtra on 15th November, 2018. by Smt. Harsimrat Kaur Badal, Hon’ble Minister
The total project cost is approximately Rs. Facility, Freezer room, Pulping/Aseptic Line, 124.52 crore. The Central Processing Centre Boiler for steam generation, Food Testing lab, (CPC) is spread in 102 acres at Wahegaon Reefer vans and Milk Tankers, Milk Processing and Dhangaon village in Paithan Taluka facility with Bulk Milk Chilling and other of Aurangabad district and three Primary food processing facilities. The Park also has Processing Centres (PPCs) to feed processing a common Administrative building for office activities at the CPC are being set up in and other uses by the entrepreneurs. In different locations in the catchment area. The addition, to facilitate processing activities, the facilities created by the developer at Central CPC is equipped with a host of enabling basic Processing Centre (CPC) of this Mega Food infrastructure facilities like roads, drainage, Park include Dry Warehouse, Cold storage, water & electricity distribution, ETP and Pre-cooling facility, Ripening chambers, IQF telecommunication.
85 CPC has approximately 70 acres of leasable the CPC & PPCs are fully operational, immense area for plots for setting up food processing benefits will accrue to the farmers through units. The project is presently employing complete backward and forward linkages. approx. 408 people (direct and indirect). Once
86 Cremica Mega Food Park, Una, Himachal Pradesh
Cremica Mega Food Park at Una district in India (via video conference) in the presence Himachal Pradesh, which has been set up of Shri Jai Ram Thakur, Hon’ble Chief Minister, with the assistance of MoFPI under the Mega Himachal Pradesh (via video conference) & Food Parks Scheme, was inaugurated by Smt. Shri Anurag Singh Thakur, Hon’ble Member Harsimrat Kaur Badal, Hon’ble Minister of of Parliament, Lok Sabha, Hamirpur on 10th Food Processing Industries, Government of February, 2019.
The total project cost is approximately packaging, Frozen storage, Deep Freeze, Rs. 107.34 crore. The Central Processing Dry Warehouse, QC Laboratory and other Centre (CPC) is spread in 52.40 acres at food processing facilities. The Park also has Village Singhain, Una District of Himachal a common administrative building for office Pradesh and three Primary Processing Centres and other uses by the entrepreneurs. In (PPCs) to feed processing activities at the CPC addition, to facilitate processing activities, the are being set up in different locations in the CPC is equipped with a host of enabling basic catchment area. The facilities being created infrastructure facilities like roads, drainage, by the developer at Central Processing water & electricity distribution, ETP and Centre (CPC) of this Mega Food Park include telecommunication. Multi-crop pulping line with bulk aseptic
87 CPC has approximately 23.83 acres of leasable the CPC & PPCs are fully operational, immense area for plots for setting up food processing benefits will accrue to the farmers through units. The project is presently employing complete backward and forward linkages. approx. 528 people (direct and indirect). Once
Godavari Mega Aqua Food Park, West Godavari, Andhra Pradesh Godavari Mega Aqua Food Park at Tundurru by Smt. Harsimrat Kaur Badal, Hon’ble Minister Village in Bhimavaram Mandal, West Godavari of Food Processing Industries, Government of District, Andhra Pradesh, which has been set India via video conferencing on 12th February, up with the assistance of MoFPI under the 2019. Mega Food Parks Scheme, was commissioned
88 The total project cost is approximately Rs. created by the developer at Central Processing 122.60 crore. The Central Processing Centre Centre (CPC) of this Mega Food Park include (CPC) is spread in 57.81 acres at Tundurru Pre-processing line for Fish, Pre-processing Village in Bhimavaram Mandal, West Godavari line for shrimp, Freezing of Fish, Freezing of District, Andhra Pradesh and two Primary Shrimp, Cold Storage for fish, Cold Storage Processing Centres (PPCs) to feed processing for shrimp, Ice plant, Food Testing Laboratory activities at the CPC are being set up in different besides state of art enabling infrastructure. locations in the catchment area. The facilities
CPC has approximately 22 acres of leasable immense benefits will accrue to the farmers area for plots for setting up food processing through complete backward and forward units. The project is presently employing linkages. approx. 2300 people (direct and indirect). Once the CPC & PPCs are fully operational,
89 Tripura Mega Food Park, West Tripura, Tripura
Tripura Mega Food Park at Village Tulakona in of State for Food Processing Industries, West Tripura, Tripura, which has been set up Government of India in the presence of Shri with the assistance of MoFPI under the Mega Biplab Kumar Deb, Hon’ble Chief Minister of Food Parks Scheme, was inaugurated by Tripura on 20th February, 2019. Sadhvi Niranjan Jyoti, Hon’ble Union Minister
The total project cost is approximately Rs. 87.45 Dry warehouse, Pulping line, Packing Unit, crore. The Central Processing Centre (CPC) is Ripening Chambers, Cold Storage, Quality spread in 50 acres at Village Tulakona in West Control, Research & Development Centre etc. Tripura, Tripura and five Primary Processing In addition, to facilitate processing activities, Centres (PPCs) to feed processing activities the CPC are equipped with a host of enabling at the CPC are being set up in different basic infrastructure facilities like roads, locations in the catchment area. The food drainage, water & electricity distribution, ETP park is having facilities of fully operational and telecommunication.
90 91 4.5 Scheme for Integrated Cold (ii) Distribution Hub
Chain (ICC) and Value Addition (iii) Refrigerated/Insulated transport. Infrastructure iv) Irradiation facility. 4.5.1 Brief of Scheme To avail financial assistance, the In order to minimize the post-harvest applicant has to set up farm level losses and enhance value addition infrastructure as a mandatory in the agricultural produce, Ministry component and any one or both of of Food Processing Industries has the components from (ii) and (iii) been implementing the Scheme above. In view of its functional nature, of Cold Chain, Value Addition and the irradiation facility can be set up Preservation Infrastructure since as standalone component for the 2008. Scheme provides for promoting purpose of availing grant under the integrated and complete cold chain scheme. facilities without any break from the farm gate to the consumer to 4.5.3 Pattern of Assistance reduce losses by improving efficiency i. For storage infrastructure including in collection of farmer produce, Pack House and Pre cooling unit, storage, transportation and minimal ripening chamber and transport processing. Both horticultural and infrastructure eligible for grant- non-horticultural produce are eligible in-aid @ 35% for General Areas for support under this scheme. and @ 50% for North East States, Himalayan States, ITDP Areas & 4.5.2 Components of the Scheme Islands, of the total cost of plant The scheme allows flexibility in project & machinery and technical civil planning with special emphasis on works. creation of cold chain infrastructure at ii. For value addition and processing farm level. Guidelines of the scheme infrastructure including frozen have been last revised on 18.01.2019. storage/ deep freezers associated The scheme has the following project and integral to the processing, components: - grant-in-aid @ 50% for General (i) Farm Level Infrastructure in the Areas and @ 75% for North East catchment area of the targeted States, Himalayan States, ITDP produce. Areas & Islands.
92 iii. For irradiation facilities grant- beyond the stipulated time line in-aid @ 50% for General Areas subject to a maximum of 5% of the and @ 75% for North East States, installment amount. Himalayan States, ITDP Areas & (iv) As per the scheme guidelines, Islands. cold chain and preservation Note: Other salient features of the infrastructure can be set up scheme are as under:- by individuals, groups of entrepreneurs, cooperative (i) The maximum grant-in-aid societies, Self Help Groups (SHGs), permitted under the scheme is Rs. Farmer Producer Organizations 10 crore per project. (FPOs), NGOs, Central/State PSUs, (ii) Cost norms of Mission for etc. with business interest in cold Integrated Development of chain solutions and also by those Horticulture (MIDH) issued by who manage supply chain. Department of Agriculture, Co- (v) The SC or ST promoter(s), as the operation and Farmers Welfare case may be, holding majority are followed wherever available. stake in the implementing agency For facilities not covered under /firm, will be treated as SC/ ST MIDH guidelines, cost norms as proposals and will be treated at determined by the Ministry are par with NE States for the purpose followed. of extending benefits under the (iii) The implementation schedule for scheme. For any change in the the project as per the scheme constitution / composition of such guidelines is 20 months in General proposals, prior permission of Areas and 24 months in North- Ministry shall be required. East States, Himalayan States, ITDP 4.5.4 Progress under the Scheme: Areas and Islands. A provision The progress of ICC Scheme is given has been made in the guidelines below:- for imposition of penalty in case of failure to complete the project »» During the 11th plan period (2007- as per the stipulated timeline. A 12), Government had permitted penalty of 1% of the quantum of setting up of 79 cold chain grant installment has been laid projects in 3 phases with financial down for each month’s delay assistance by the Ministry. The
93 Ministry had sanctioned 74 due to very slow progress in cold chain projects for financial implementation. assistance. Subsequently, the »» CCEA approved a total allocation Ministry cancelled 19 projects of Rs. 1650 crore for the period mainly due to very slow progress from 2016-20 co-terminus with in implementation. Thus, 55 cold the 14th Finance Commission Cycle chain projects were taken up for under this Scheme. CCEA had implementation in 11th Plan also approved 150 slots for new »» CCEA in its meeting held on projects to be sanctioned. Further, 08.08.2013 approved assisting Ministry has also approved an 75 new cold chain projects. Out additional allocation of funds of of the 75 new projects permitted Rs. 409 crore for taking up 53 by the Government, sanctions additional Integrated Cold Chain were issued for setting up of 66 Projects. Details of phase-wise projects. Of this, 16 projects were implementation of projects are as cancelled/ withdrawn mainly under in Table-4.3:
Table-4.3 Phase Wise Implementation of Projects (as on 31.03.2019)
Phase Approved by Sanctioned by Cancelled Completed Under CCEA/ EFC Ministry Implementation
Phase - 1 10 10 00 10 00 (2008-09) (19.03.08)
Phase -2 39 28 01 26 01 (2011-12) (15.04.10)
Phase – 3 30 25 07 18 00 2012-13) (23.03.12)
Phase - 4 59 66 16 49 01 (2013-14) (08.08.13)
Phase - 5 - 34 08 23 03 (2015-16)* (18.05.15)
94 Phase Approved by Sanctioned by Cancelled Completed Under CCEA/ EFC Ministry Implementation
Phase-6 100 113 20 20 73 (2016-17) (09.02.16) Phase-7 50 + 28 76 01 00 75 (03.05.17) Phase-8 35 EoI issued for 35 projects on 23.01.2019 (03.05.17) Total 351 352 53 146 153
»» As on 31.03.2019, 352 integrated cold »» The total project cost of 299 approved chain projects have been taken up for and under implementation projects, implementation. Of these 53 projects sanctioned so far, is Rs. 8309.05 crore were cancelled, 146 projects have been with private investment of Rs. 5975.40 crore and grant-in-aid of Rs. 2333.65 completed and 153 are at various stages crore. of implementation. »» Each Cold Chain project helps in »» During the period of 01.01.2018 to creating direct employment for about 31.03.2019, 88 Cold Chain projects have 100 persons and indirect employment been approved and Rs. 294.83 Crore for about 500 persons. Each cold chain have been released as Grant-in-aid for project links about 500 farmers in the implementing the Cold Chain projects. Fruit & Vegetables sector and 5000 farmers in dairy/fishery/marine sector. »» Against allocation of Rs. 704.17 crore during 12thPlan period (2012-17) for the 4.5.5 Cold Chain Infrastructure Capacity: Cold Chain Scheme, Rs. 683.44 crore The cold chain infrastructure expected was released for implementation of the to be created by the 299 cold chain scheme. Further, during 2017-18, Rs. projects are as follows: 196.15 crore was released against the »» 8.63 lakh MT of Cold Storage, revised estimate of Rs. 198.68 crore. During 2018-19 total of 77 projects were »» 292.55 MT per hour of IQF,
approved and Rs. 244.74 crore were »» 205.04 Lakh Litter Per Day (LLPD) released against the revised estimate of per day of milk processing/ Rs. 271.59 crore. storage
95 »» 1641 numbers of reefer vehicles. »» 804 numbers of reefer carriers.
The Cold chain infrastructure created 4.5.6 Financial Progress of the by the 146 completed cold chain Scheme: projects till 31.03.2019 is as follows: Year-wise budget allocation and »» 5.24 lakh MT of Cold Storage, expenditure under the scheme of cold chain is as follows: »» 135.70 MT per hour of IQF »» 58.45 LLPD Milk processing/ storage Table-4.4 Budget Allocation in Cold Chain (year-wise) (Figures in ` crore)
Year Budget Estimate Revised Estimate Expenditure 2010-11 27.53 22.02 21.65 2011-12 110.00 89.99 83.70 2012-13 86.00 81.37 81.19 2013-14 100.00 103.75 103.73 2014-15 160.00 153.37 153.37 2015-16 181.00 180.50 160.36 2016-17 158.23 185.21 184.88 2017-18 180.00 198.68 196.15 2018-19 400.00 271.59 244.74 Total 1402.76 1286.48 1229.77
Status of State-wise implementation of Cold Chain Scheme is given at Annexure-IV. 4.5.7 Modifications in the Scheme:
Based on extensive feedback and The salient features of the revised consultations with stakeholders, scheme guidelines are as under: the guidelines of the scheme was i. Setting up farm level infrastructure revised w.e.f. 29.08.2016. The Scheme is now mandatory; guidelines have been subsequently revised on 08.03.2018 and 18.01.2019. ii. Facilities like Integrated Pack-
96 house (with mechanized sorting & and technical civil work for storage grading line/ packing line/ waxing and transport infrastructure for line/ staging cold rooms, etc.), general area & for North East Ripening Chamber(s), Cold Storage States, Himalayan States, ITDP Unit(s), Controlled Atmosphere Areas & islands respectively. For (CA) storage, Frozen Storage/Deep value Addition and processing freezers, IQF line, Tunnel Freezer, infrastructure grant-in-aid @ Spiral Freezer, Blast Freezer, Plate 50% & 75% for general area and Freezer, Vacuum Freeze Drying, for North East States, Himalayan Milk Chilling / Bulk Milk Cooling/ States, ITDP Areas & islands Milk Processing Unit, Poultry/ respectively is envisaged. Meat/Marine/Fishery Processing iv. Term loan of at least 20% of Unit, Packaging line for chilled / project cost is mandatory in case frozen/temperature controlled of General areas and of at least products are eligible for grant-in- 10% in respect of North Eastern aid. Region. iii. The scheme envisages financial v. Promoter’s equity of at least 20% in Assistance @ 35% & 50 % of the general areas and 10% in difficult total cost of plant &machinery areas is mandatory.
97 vi. Pattern of release of grant is now of extending benefits under the 25%, 40% and 35% as 1st , 2nd scheme. For any change in the and 3rd installment respectively as constitution / composition of such against the earlier pattern of 25%, proposals, prior permission of 50% and 25% respectively Ministry shall be required.
vii. Penalty clause for delay in 4.5.8 Requirement of Cold Chain/ implementation has been Cold Storage: introduced. »» One of the main reasons for the viii. Expansion projects are not high losses in the supply chain admissible as per revised of perishables is the absence of guidelines dated 18.01.2019. adequate and efficient cold chain infrastructure right from the farm ix. The SC or ST promoter(s), as the gate to the consumers. case may be, holding majority stake in the implementing agency »» Dr. Saumitra Chaudhuri /firm, will be treated as SC/ ST Committee constituted by the proposals and will be treated at erstwhile Planning Commission in par with NE States for the purpose 2012 had estimated cold storage
98 requirement in the Country of autonomous body under the 61 million tonnes. The present Department of Agriculture, capacity of cold storage was Cooperation and Farmers Welfare, estimated at around 32 million had undertaken a study on All tonnes in the country. Thus the India Cold Chain Infrastructure gap in cold storage was estimated Capacity (Assessment of Status to be around 29 million tonnes. and Gap) in August, 2015. As per the study the cold chain »» National Centre for Cold Chain requirement in the country was as Development (NCCD), an under in Table-4.5 :- Table-4.5 Requirement of Cold Chain
S.No. Component Existing Capacity Approximate Requirement 1. Integrated Pack Houses 250 numbers 70,000 numbers
2. Reefer Trucks < 10,000 numbers 62,000 numbers
3. Cold store (Bulk & distribution hubs) 32 million tonnes 35 million tonnes
4. Ripening Chambers 800 numbers 9000 numbers
The above gap study had, however, and incentives of all cold storage/ excluded milk, meat, marine and cold chain related schemes and processed products (lightly perishable) recommend institutional mechanism for working out the requirement of for enhancing capacity of cold chain cold chain infrastructure. in the country. The Committee submitted their report on 31.10.2014 4.5.9 Task Force on Cold Chain to the Govt. The Committee had, inter Projects: alia, recommended that the Govt. To accelerate the availability of cold should aim at creating an additional storage and to improve the efficiency capacity of 7.5 million tonnes over of Cold Chain Management, a Task the next 05 years with financial Force under the Chairmanship allocation of Rs. 6100 crore. Out of of Secretary, Ministry of Food the 7.5 million capacity, 5 million Processing Industries was set up by tonnes may be created together by the Prime Minister’s Office with a view National Horticulture Mission (NHM) to re-visit the strategies, financials & National Horticulture Board (NHB)
99 under the Mission for Integrated Ministry invited Expression of Interest Development of Horticulture (MIDH) (EoI) on 10.03.2018 against vacant scheme of Department of Agriculture, slots of cold chain for setting up of Cooperation & Farmers Welfare and cold chain projects in the country. 2.5 million tonnes under the scheme Against this EoI, 76 proposals have of the Ministry of Food Processing been sanctioned. Out of 76, only Industries. one proposal has been cancelled 4.5.10 Impact Evaluation Study: and remaining 75 are under implementation. Subsequently, an EoI A Study on “Evaluation of the impact has been floated on 23.01.2019 for of the Scheme for Cold Chain, inviting proposals against 35 vacant Value Addition and Preservation slots. Infrastructure of Ministry of Food Processing Industries” was awarded Under the Scheme during the to M/s NABARD Consultancy Services financial year 2018-19, total 08 (eight) Pvt. Ltd. (NABCONS). The report has, Technical Committee (TC) meetings inter alia, observed that cold chain were held for scrutiny / evaluating projects have contributed positively the projects for their eligibility and to turnover, employment creation recommend them to place before and exports. There is an apparent IMAC for consideration and approval. economic impact in the catchment area where such projects have been Under the Scheme during the set up in terms of saving wastage, financial year 2018-19, total 04 (four) increase in farm gate prices and Inter-Ministerial Approval Committee establishment of backward linkages. (IMAC) meetings were held under the With the establishment of cold chain chairpersonship of Hon’ble Minister projects, under the trading model, for Food Processing Industries the farmers have been benefited, in to consider recommendation of terms of assured price, risk avoidance, Technical Committee on proposals assured market and reduction in received against EOI and for according wastages. Final report has been its approval; to review the progress received and accepted. on ongoing projects and to approve/ 4.5.11 Achievements under the ratify the changes proposed in the Scheme for Integrated Cold proposals before release of Grants- Chain & Value Addition in –aid/ operationalization of the Infrastructure of PMKSY: projects, etc.
100 4.6. Scheme for Creation/ »» 50% of the eligible project cost Expansion of Food Processing subject to a maximum of Rs. 5.00 and Preservation Capacities crore in North Eastern States including Sikkim and Difficult 4.6.1 The scope and scale of assistance under areas including Himalayan the scheme for creation/expansion of food preservation capacities (Unit States (Himachal Pradesh, J&K & scheme) under PMKSY has been Uttrakhand), State Notified ITDP substantially increased in comparison areas and Islands. to the erstwhile Technology up 4.6.5 Food processing sectors eligible Gradation Scheme. under the Scheme includes: 4.6.2 The main objective of the scheme (i) Fruits & vegetables processing, is for promotion of processing / preservation of agro food products (ii) Milk Processing and modernization /capacity (iii) Meat/ poultry/ fish processing, enhancement of food processing units with a view to increasing the (iv) Ready to Eat/ Ready to Cook level of processing, thereby, reduction food products/ Breakfast cereals/ of wastage and value addition. Snacks / bakery and other food 4.6.3 The processing activities undertaken products including nutritional by the individual units covers a wide health foods. range of post-harvest processes (v) Grains/pulses, oil seed milling resulting in value addition and/or and processing based on modern enhancing shelf life with specialized technology. facilities required for preservation of perishables. Induction of modern (vi) Modern Rice milling, preference technology under the scheme is will be given to Eastern (Odisha, intended to make a clear difference W. Bengal, and Bihar & Jharkhand) in both process efficiencies as well as & North Eastern States. quality of the end product. (vii) Other agri-horti products The Pattern of assistance under the 4.6.4 including spices, coconut, scheme is as under: soybean, mushroom processing, »» 35% of the eligible project cost honey processing etc. subject to a maximum of Rs. 5.00 (viii) Fruits/ Honey based wines. crore in General Areas;
101 (ix) Natural Food flavours, food undertaken by the processing units is additives/ food extracts & colours, given below: oleoresins, guar gum, cocoa (i) Sorting, grading, washing, peeling, products etc. cutting, sizing; (x) Processing plants that make food (ii) Blanching, crushing, extraction, products fit for human and animal pulping; consumption to be set up in Mega Food Parks and Agro Processing (iii) Drying, de-husking, de-hulling, Clusters approved by the Ministry splitting, depoding, deseeding, from time to time. colour sorting, pulverization, »» The activities related to extrusion, freeze drying / manufacture of aerated water, dehydration, frying, etc.; packaged drinking water and (iv) Pasteurization, homogenization, carbonated drinks are not evaporation, concentration etc. considered for financial assistance under the Scheme. (v) Packaging facilities like canning, aseptic packaging, vacuum »» Sugar mills are not eligible under packaging, bottling, edible the scheme. However, the units packaging, labelling, any other proposing for manufacturing value specialized packaging etc. added products from jaggery (as raw material) are eligible under (vi) Chemical preservation, pickling, the scheme. fermentation or any other
»» Farming activities such as specialized facility required for dairy farming, poultry farming, preservation activities etc. mushroom farming, hatcheries etc. (vii) Individual Quick Freezing (IQF), are not eligible under the scheme. blast freezing, plate freezing, spiral 4.6.6 The processing units undertake a wide quick freezing etc. range of processing activities which (viii) Controlled temperature result in value addition, enhancing transport like coolers/ refrigerated/ shelf life of the products and reduction insulated/ ventilated transport. of wastage. An indicative list of processing activities which may be (ix) All other processing/ preservation/
102 transport/ storage facilities etc. guidelines, the above mentioned adjunct to value addition and shelf entities shall be treated as life enhancement of food products ‘Implementation Agency/ would be eligible. Applicant organization’.
Note: The above list is only illustrative (ii) SC or ST promoters, as the case and not exhaustive list of food may be, holding majority stake processing activities. Food in the implementation Agency/ Processing Industry is fast growing applicant organization, will be industry and several innovative treated as SC/ST proposals. Such processing technologies are being implementation agency/ applicant developed day by day which will organization will be treated at also be considered under this par with the difficult areas for the scheme with recommendations of purpose of extending benefits Technical Committee. under the scheme. For any change in the constitution/ composition 4.6.7 Organizations eligible for assistance of such implementation agencies/ under the scheme include the applicant organization, prior following: permission of Ministry shall be (i) Organizations such as Central required. and State PSUs / Joint Ventures / 4.6.8 Ministry had issued Expression of Farmer Producer Organizations Interest (EoI) on 29.12.2017 for inviting (FPOs)/ NGOs / Cooperatives / online applications from potential SHG’s / Public and Pvt. companies investors/ promoters for creation / Limited Liability Partnerships, of processing and preservation corporate entity/ proprietorship capacities and modernization / firms/ Partnership firms engaged expansion of existing food processing or propose to engage in creation/ units under PMKSY. The last date for expansion/ modernization of submission of proposal is 30.06.2019. food processing and preservation Ministry has approved 105 projects capacities would be eligible for under the scheme in the country financial assistance under the during the period of 01.01.2018 to scheme. For the purpose of these 31.03.2019.
103 4.6.9 Achievements under the ii) During the period, total 16 Technical Scheme for Creation/ Committee (TC) meetings held for Expansion of Food Processing scrutinizing / appraising the DPRs & Preservation Capacities / documents of proposals received (CEFPPC) from 1st January, under the Scheme for Creation / 2018 to 31st March, 2019. Expansion of Food Processing & Preservation Capacities (CEFPPC). i) Ministry invited Expression of Interest (Eol) on 29.12.2017 against iii) During the period, total 13 Inter- vacant slot of 400 for setting up Ministerial Approval Committee of food processing units in the (IMAC) meetings held under the Chairpersonship of Hon’ble country. Against this Eol, 105 Minister, FPI to consider proposals have been accorded recommendation of Technical approval after carrying out detailed Committee on proposals received appraisal of the proposals in the against Eol and accorded approval TC meeting and IMAC meetings. to 105 proposals..
104 4.7 Scheme for Creation of (iv) Such infrastructure facilities may Infrastructure for Agro be developed by: Processing Clusters »» The promoter(s) willing to set up own units in the cluster and (a) Objectives: also allow utilization of common (i) To create modern infrastructure infrastructure to other units in the for food processing closer to area; production areas. »» The promoter(s) willing to develop (ii) To provide integrated and complete common infrastructure for use preservation infrastructure by the units to be set up in the facilities from the farm gate to the food processing cluster by other consumer. entrepreneurs; (iii) To create effective backward and »» The promoter(s) willing to develop forward linkages by linking groups common infrastructure in the of producers / farmers to the existing food processing clusters. processors and markets through (c) Components of the Scheme: well-equipped supply chain. The scheme aims at development of (b) Salient features of the scheme: modern infrastructure to encourage (i) The scheme has two basic entrepreneurs to set up food components i.e. Basic Enabling processing units based on cluster Infrastructure (roads, water supply, approach. Accordingly, the scheme power supply, drainage, ETP etc.) has following components: and Core Infrastructure/Common (i) Basic Enabling Infrastructure: facilities (ware houses, cold It includes site development storages, IQF, tetra pack, sorting, including development of industrial grading etc). Creation of common plots, boundary wall, roads, facilities in a cluster may vary drainage, water supply, electricity depending upon requirements supply including power backup, of food processing units existing effluent treatment plant, parking outside the cluster or to be set up bay, weigh bridges, common in a cluster. office space etc. However, the cost (ii) Minimum 5 food processing units of basic enabling infrastructure with minimum investment of Rs.25 not exceeding 40 percent of the crore are to be set up in the cluster. eligible project cost would be eligible for grant purpose. (iii) Units are set up simultaneous along with creation of common (ii) Core Infrastructure / Common infrastructure. Facilities: The common facilities
105 are based on the needs of the (f) No. of Projects: units which will be set up in these Under this new scheme, about 100 clusters. The common facilities Agro Processing Clusters are proposed of capital intensive nature may to be taken up with an allocation of include like testing laboratory, Rs.750 crore. The grants-in-aid is cleaning, grading, sorting and credit linked but not back ended. Till packing facilities, dry warehouse, date 40 projects have been approved cold storage, pre-cooling involving grants-in-aid of Rs. 346 chambers, ripening chambers, Crores. steam generation boilers, IQF, (g) Achievements under the Scheme specialized packaging, etc. for Creation of Infrastructure of Agro Processing Clusters (APC) The above mentioned facilities from 01.01.2018 to 31.03.2019. are only illustrative and the exact nature of facilities may vary 1. Ministry invited Expression of from project to project based on Interest (Eol) on 01.08.2018 against requirements of the units in the vacant slot of 100 for setting up cluster and surplus agriculture of agro processing clusters in the country. Against this Eol, 36 / horticulture produce in the proposals have been accorded catchment area of the project. approval after carrying out detailed (d) Implementing Agencies: appraisal of the proposals in the TC meeting and IMAC meetings. All implementing agencies/ organizations such as Govt/ PSUs/ 2. During the period, total 14 Technical Committee (TC) Joint Ventures/ NGOs/ Cooperatives/ meetings held for scrutinizing / SHGs/ FPOs/ Private Sector/ appraising the DPRs / documents individuals etc. are eligible for financial of proposals received under the assistance under the scheme. Creation of Infrastructure of Agro (e) Pattern of Assistance: Processing Clusters (APC). 3. During the period, total 11 Inter- The maximum admissible grant for Ministerial Approval Committee each project is 35% of eligible project (IMAC) meetings held under cost in general areas and 50% of the Chairpersonship of Hon’ble eligible project cost in North East Minister, FPI to consider States and difficult areas subject to recommendation of Technical max. of Rs. 10.00 crore. The grants- Committee on proposals received in-aid are credit linked but not back against Eol and accorded approval ended. to 36 proposals.
106 4.8 Scheme for Creation of for perishable agri-horti produce. Backward and Forward (iii) Mobile Pre-cooling trucks and Linkages reefer trucks which may be suitable (a) Objectives: for transportation for perishable agri-horti produces. (i) To create an effective backward & forward linkage for perishable The facilities mentioned above are agri-horti produce through setting illustrative only. The exact nature up of primary processing centers of infrastructure will be decided on / collection centers at farm gate, the basis of surplus agriculture / distribution hub and retail outlets horticulture produce in the catchment at the front end. area of the project.
(ii) To provide preservation facilities (d) Implementing Agencies: for enhancing shelf life of All implementing agencies / perishable agricultural produce organizations such as Govt. / PSUs / resulting in better remunerative Joint Ventures / NGOs / Cooperatives prices to farmers. / SHGs / FPOs / Private Sector / (b) Salient Features of the Scheme: individuals etc. will be eligible for financial assistance under the scheme. The Scheme is applicable to both perishable horticulture and non- (e) Pattern of Assistance: horticulture produce such as: fruits, The maximum admissible grant for vegetables, dairy products and each project would be 35% of eligible fisheries etc. project cost in general areas and 50% (c) Components of the Scheme: of eligible project cost North East States and difficult areas subject to (i) Minimum Processing Facilities max. of Rs. 5.00 crore. for perishable agri-horti produce at the farm level which may include (f) No. of projects: facilities for weighing, cleaning, Under this new scheme, during sorting, grading, packing, pre- 01.01.2018 to 31.03.2019 a total of 64 cooling, Controlled Atmosphere (CA)/ projects have been sanctioned. With Modified Atmosphere (MA), Cold an allocation of Rs. 187.5 Crores for Storage, Dry Warehouses and IQF. the Scheme to assist appropriate nos. (ii) Distribution hub and retail outlets of projects.
107 4.9 Scheme for Food Safety and Quality Control/Food Testing Quality Assurance Infrastructure Laboratories. 4.9.1 Improving quality of food products has With the growth of the market for and become as important as expanding production of food products, there processing capacities, increasing level is a need for availability of facilities of processing and overall production to (a) test domestic production in of food products. Growth of middle order to ensure that it complies class, globalization etc. has brought with domestic standards as well as about increasing awareness about international standards for exports; quality and safety aspects which and (b) test all imports coming into have become non-negotiable. Today, the country to ensure that they are consumers are demanding quality of the requisite standard and such foods which is wholesome, hygienic, products are not allowed to come healthy and food articles which are in from foreign markets. The level free from harmful residues. Food of contaminants, additives, and products are expected to meet the pesticide residues in food items are stringent regulatory specifications to required to be monitored regularly. promote exports as well as to restrict Therefore, a network of laboratories low quality food product from entering assumes importance for carrying out domestic market. To ensure that food various tests required to support the is wholesome, hygienic and healthy, food safety regulatory activities and there is a need to have infrastructure help the food processing industry in for testing of food products, enforce regard to quality control measures, Good Hygiene Practices (GHP) and technical guidance, awareness Good Manufacturing Practices (GMP) creation, etc. In order to address the at the production level as well as in needs of the industry, the Ministry the entire supply chain of logistics, has been implementing a scheme for storage, packaging processes and setting up / up-gradation of quality marketing channel till food products control / food testing laboratories reaches the table of consumers with the following objectives: 4.9.2 Quality Assurance Scheme (i) Analyzing the samples received from processing industries and The Ministry is implementing a other stakeholders; Scheme for Quality Assurance with the following components. (ii) Reducing the time taken for analysis of samples by reducing (i) Setting up/Up-gradation of transportation time of samples;
108 (iii) Ensuring compliance with Plan period (i.e up to 31.03.2016) international and domestic were being dealt with by the Indian standards on food in case of Council of Agricultural Research exports as well as imports; (ICAR) as per the earlier agreement for implementation of the scheme. It (iv) Establishing a surveillance system has since been decided to implement for monitoring the quality and the Scheme directly by the Ministry composition of food. as per the revised guidelines Proposals approved during the 12th (w.e.f.01.01.2017). Table-4.6 Food Testing Laboratories Assisted During 2007-08 to 2018-19
No. of New Projects Grant-in-aid Released* S.No Year Assisted (Numbers) (Rs. in Lakh)
1. 2007-08 02 993.73 2. 2008-09 01 208.18 3. 2009-10 08 980.03 4. 2010-11 11 1232.69 5. 2011-12 07 1738.53 6. 2012-13 08 859.44 7. 2013-14 14 2472.55 8. 2014-15 12 2304.67 9. 2015-16 10 1758.82 10. 2016-17 18 1961.87 11. 2017-18 10 2116.26 2018-19 12. 08 1598.59 (up to 31.03.2019)
*Includes 2nd and 3rd installment of grant for ongoing cases.
The detail of proposals assisted by MoFPI (completed projects during 2018-19 (up to 31-03-2019) till 31.03.2019) and their NABL/ is given at Annexure-V. The details FSSAI Notification status is given at of Food Testing Laboratories assisted
109 Annexure-VI. Under the Scheme Good Hygienic Practices (GHP), and during the period from 01.01.2018 to prepare them to face the global 31.03.2019, total 16 new FTL projects competition in international trade. The have been approved and Rs.18.30 objectives of this Scheme are as under: Crore have been released as Grant to i) To motivate the food processing FTL projects. industry for adoption of food
(ii) Implementation of HACCP/ISO safety and quality assurance 22000, ISO 9000/GHP/GMP mechanisms such as TQM/Food Quality/Safety Management Safety Management System System in food processing units. including ISO 9000, ISO 22000, HACCP, GMP, GHP; The Ministry is operating a Scheme to ii) To enable adherence to stringent motivate the food processing industry quality and hygiene norms; for adoption/ implementation of iii) To enhance product acceptance food safety and quality assurance by buyers in domestic as well as mechanisms such as Total Quality international market; Management (TQM) including, ISO9000, ISO 22000, Hazard Analysis iv) To keep Indian industry and Critical Control Points (HACCP), technologically abreast of Good Manufacturing Practices (GMP), international best practices.
110 Table-4.7 HACCP/ISO 22000 Projects Assisted during 2007-08 to 2018-19
No. of New Projects Grants-in-aid released Sl. No. Year Assisted (Numbers) (Rs in Lakh)
1 2009-10 04 49.10 2 2010-11 04 51.60 3 2011-12 05 70.70 4 2012-13 05 93.11 5 2013-14 05 68.29 6 2014-15 06 95.00 7 2015-16 10 164.15 8 2016-17 15 252.18 9 2017-18 07 94.02 10 2018-19 11 148.03
The details of proposals assisted The main objectives of the scheme during 2018-19 are given at are to motivate the food processing Annexure-VII. The details of Food industry for adoption of food safety Processing Units supported by MoFPI and quality assurance mechanisms for Implementation of HACCP/ISO such as TQM including ISO 9000, ISO Standards (completed projects till 22000, HACCP, GMP, GHP, to enable 31.03.2019) are given at Annexure- adherence to stringent quality and VIII. Under the Scheme during the hygiene norms and thereby protect period from 01.01.2018 to 31.03.2019, consumer health, enhance product total 17 projects have been approved acceptance by overseas buyers and and Rs.1.99 crore has been released as keep Indian industry technologically grant (re-imbursement mode). abreast of international best practices.
(ii) Hazard Analysis & Critical (b) Pattern of assistance: Control Points (HACCP) / ISO Grant-in-aid is given in the form Standards/Food safety/ Quality Management Systems of re-imbursement of expenditure towards implementation of HACCP/ (a) Objectives: ISO Standards / Food safety/ Quality
111 Management Systems @ 50% in iii. Identification of new eco-friendly general area and @ 75% in NE Region and better packaging material and and difficult areas of eligible project development and standardization cost subject to maximum of Rs. 17 of packaging technologies for lakh and 22 lakh respectively. food products.
(c) Implementing agencies: iv. Fortification of staple food items Central/State Government Organization, to improve nutritional quality. IITs, Universities and private sector v. Change and diversification in in the field of food processing sector food habits, preferences and for implementation of HACCP/ ISO improvement in consumer Standards / Food safety/ Quality Safety perception towards food safety Management Systems. leading to demand for varieties of (d) No. of projects: convenient food with the required quality and standards. It is an ongoing scheme. The number of projects may vary depending upon vi. Globalization of trade in processed the budget allocation and grant food sector. approved per project. vii. R&D for standardization of the 4.10 Scheme for Human Resources process of preparation, handling, and Institutions packaging, storage, transport and 4.10.1 Research and Development distribution of the rich variety of ethnic and traditional food The Ministry of Food processing products of the country with Industries has been implementing greater emphasis towards food a) Scheme of Research & safety. Development in the processed b) Deliverables/ Outcome of the food sector to address the following areas of concern: R&D Scheme:
i. Reduction of wastage and spoilage (i) The scheme of R&D aims at of food and food products. enabling the scientific community to undertake work on the problems ii. Development of technologies and faced by the food processing methods for preservation of food industry with a view to evolving products. technological solutions and new
112 products and processes. The focus R&D workshops in food processing is on applied nature of the outward sector. and scope for commercialization i. The first workshop on Research of the research outcomes in and Development was organized conjunction with industry. The on 31st July, 2009 at New Delhi. R&D scheme is intended to The theme of the workshop was create a shelf of technologies and ‘New Perspectives in Research and innovative products and processes Development in Food Processing for commercialization by the food Industries’. processing industry. New products will enter the market and raise the ii. The second workshop was safety and nutritional status of organized on 25th November, food items. 2010 at Mumbai. The theme of the workshop was ‘R&D in Food (ii) Benefit all stakeholders including Sector and Global Challenges and domestic industry, consumers, Solutions for Maintaining Food exporters, entrepreneurs, micro, Safety’. small and medium enterprises, academic and research institutions, iii. The third edition of the workshop food testing laboratories, was organized on 17th November, food standards setting bodies, 2011 at Mumbai with the theme, regulators and government. ‘Technology for Value Creation’.
c) Promotion of R&D Scheme iv. The fourth edition of the workshop National Workshop on Research was organized on 27th September, and Development: 2012 at Mumbai with the theme, ‘Open Innovation & Collaborative The development of food processing Research’. sector is critically dependent on Research and Development and there v. The fifth national workshop on is a dearth of market oriented R&D Research and Development in in the country. To promote Industry, Food Processing Sector on24th Academia connects, Ministry of Food September, 2013 at Mumbai. Processing Industries (MoFPI) in The theme of the workshop was association with Federation of Indian ‘Food Research, Safety, Trade Chambers of Commerce and Industry and CODEX’. The workshop was (FICCI) conducted annual series of attended by around 150 delegates
113 representing academia, industry (i) Chief Secretaries of all states have and government institutions from been requested to widely circulate/ India and abroad. popularize the research findings among the various stakeholders. vi. The sixth National Food R&D They have also been requested Seminar was organized by the to consider directing all the State Ministry and the FICCI on 24th Agricultural Universities / other September, 2014 at Mumbai. The research institutions in their state seminar focused on ‘Traversing to take up R&D projects which are Food Safety: Linking Consumer, farmer and small units oriented, Processes & Markets’ with which encourage food security following sessions: Safe food, and which would help in resolving Better Business: Two sides of a food processing issues being coined Safety Net: Food Safety: faced by particular areas in their states. Similarly, Vice Chancellors Linking Consumer, Processes of all Agriculture Universities / &Markets. Institutions have been requested vii. The seventh R&D seminar was to direct all concerned to take up organized on 3rd - 4th December, R&D projects which are farmer/ 2015 in the FICCI Federation micro-enterprises oriented, to promote food security besides House, New Delhi. The theme of resolving food processing issues the seminar was ‘Food Safety: impacting our country. Regulation & Infrastructure’. The objective of the conference (ii) Lists giving the details of completed was to bring together some of and ongoing projects assisted by MoFPI have been uploaded in the the well-known faces and senior website of the Ministry. representatives of food businesses known worldwide. Eminent experts Some research findings of ICAR from across India and abroad were and DFRL have also been uploaded invited to the convention to share in the Website of the Ministry. their experience, learning and List of on-going/ completed and outcome of some R&D projects success stories with the delegates. were also shared with the industry d) Promotion of R&D: Participation associations with the request to of States and Dissemination of publicize these during the various Research Findings: conferences, seminars etc. being
114 organized by them on behalf of 2017 onwards, the scheme is being MoFPI. implemented directly by the Ministry of Food Processing Industries. e) Implementation of R&D Scheme: The guidelines in this regard were During 12th Plan Period, the scheme issued on 10.08.2017 and revised on was implemented through Science 30.01.2019. and Engineering Research Board f) R&D Projects assisted during (SERB) of Department of Science 12th Plan onwards:- and Technology. From 1st April, Table-4.8 R&D Projects assisted 12th Plan onwards
Year New projects approved Assistance released (#) (In number) (Rs. In Lakh) 2012-13 38 1031.35 2013-14 38 1096.84 2014-15 21 638.66 2015-16 23 613.37 2016-17 -* 333.87 2017-18 -* 167.00 2018-19 35 808.38 # The assistance released indicated includes 2nd and 3rd instalments of grant for ongoing projects.
* As Ministry had decided to administer R&D Scheme directly w.e.f. 01.04.2017, no new projects were approved during financial years 2016-17 & 2017-18 in order to complete ongoing projects. Achievements of R&D scheme during the period from 1st January, 2018 to 31st March, 2019 are at Annexure-IX.
4.10.2 Promotional Activities and and Surveys over the years with the objective to organize, Publicity: co-sponsor, participate in all India a) Ministry of Food Processing level seminars, workshops, fairs Industries (MoFPI) has been and exhibitions relating to food implementing the Scheme processing with a view to encourage of Promotional Activities, investment in food processing Advertisement, Publicity, Studies sector and to create awareness
115 on plan, policy and programmes (FICCI), Associated Chambers of of the Ministry for promotion and Commerce & Industry of India development of food processing (ASSOCHAM), PHD Chamber of sector. Creating awareness about Commerce & Industry PHD (CCI), schemes and activities of the Indian Chamber of Commerce Ministry through print/audiovisual (ICC), All India Food Processors media, i.e. through advertisements Association (AIFPA), Federation of and publicity materials, is also Industry & Commerce of North envisaged as one of the important Eastern Region (FINER), Central objectives of the above Scheme. Government, Autonomous bodies and Public Sector Undertakings b) During the financial year 2018-19, etc. MoFPI has broadly undertaken the (iii) The list showing details of financial following promotional activities: support extended by MoFPI (i) Extended financial support from 01.01.2018 to 31.03.2019 is to National Institute of Food enclosed as Annexure-X. Technology Entrepreneurship and (iv) Published several advertisements Management (NIFTEM at Kundli, throughout India on a continuous Haryana) and Indian Institute basis to create awareness about of Food Processing Technology the schemes and the programmes (IIFPT at Thanjavur, Tamil Nadu) of the Ministry for the benefit of for organizing seminar/workshop/ stakeholders in the food processing conference and participating in sector. The various schemes/ several National exhibitions held programmes implemented and in India. the new projects taken up by the (ii) Provided financial support, either Ministry were widely publicized under non-sponsorship category through these advertisements. or sponsorship/co-sponsorship Publicity materials in the form basis for organizing Seminar/ of folders/ brochures containing workshop/conference/Conclave basic information of the schemes and Fairs/Exhibitions on food implemented by the Ministry were also distributed to the public in processing and schemes of MoFPI, various functions/ fairs/ exhibitions to several organizations such as including the international fairs/ Confederation of Indian Industries exhibitions participated by the (CII), Federation of Indian Ministry. Chambers of Commerce & Industry
116 (v) Through Ministry’s Social Media in food processing sector i.e. 17.8 platform, the stakeholders in million persons by the year 2022. the food processing sector were (http://www.ficsi.in/pdf/skill-gap- sensitized and informed about the study-report-ficsi-nsdc.pdf) potential opportunities available 2. Pattern of financial assistance: in the sector and the benefits that can be drawn from the schemes i. Assistance is provided for the of MoFPI vis-à-vis initiatives development of course curriculum undertaken by the Ministry. There for training modules and its was significant response from translation in English, Hindi and stakeholders in youtube, facebook, regional languages based on twitter, whatsapp. the qualification packs (QPs) validated by the NSDC as National (vi) The total budget allocated Occupational Standards for during 2018-19 for undertaking different job roles in various sectors promotional activities was Rs. 18.35 of food processing industries. Crore, of which the expenditure Grant-in-aid is provided to the incurred was Rs. 13.68 Crore. 76 eligible Institutions/organizations events were supported during upto a maximum of Rs. 5.00 lakhs 2018-19. per QP for development of training 4.10.3 Skill Development module both in print Multi-media for each job role. Up to a maximum 1. The objectives of the scheme are of Rs.0.50 lakh per QP is available as follows: for the translation of already i. To provide sector specific skilled developed training modules in recognized regional languages as workforce from floor level per 8th schedule both in print and workers, operators, packaging and Multi-media for each job role. assembly line workers to quality control supervisor etc. and to ii. Assistance is also provided for meet the skilled Human Resources creation of infrastructure facilities requirement in food processing for establishment of skill training sector. centers/ expansion of existing skill training centers to impart skill/ ii. To contribute towards achieving training on various job roles in the projected skilled human food processing. Grant in aid is resources requirement as provided at the rate of 50% of cost envisaged by National Skill of plant & machineries required for Development Corporation (NSDC)
117 a NSDA/NSDC validated training ii. The Scheme Guidelines were module subject to a maximum of revised again on 11.03.2019 to Rs. 15 lakhs per training module include the Mega Food Parks limited to a maximum of 5 training developed with assistance of modules per Training Center. The MoFPI in the list of institutions Grants-in-Aid is released by the eligible to apply for assistance Ministry to eligible institutions/ under the Scheme for Human organizations in two equal Resources and Institution-Skill instalments i.e. 50% advance and Development (SHRISD). remaining 50% after the plant 4. Number of proposals received machinery has been purchased and recommended: and installed by the Institute/ organization. Under the scheme during the period from 01.01.2018 to 31.03.2019, 3. Revision of Scheme Guidelines: 20 proposals were received for i. The Scheme guidelines were first assistance under the Scheme for revised on 05.10.2018 to make Human Resources and Institution- the Scheme more attractive and Skill Development (SHRISD) and 2 streamlined to the investors. The proposals were recommended for a maximum numbers of Training total Grant-in-Aid of Rs.0.88 crore. modules allowed for a single Other eligible proposals are under Training Centre were increased further process in consultation with from 2 to 5 and the pattern of the technical committee constituted assistance was also revised in this for the scheme. revision of guidelines, among other things.
118 Chapter 5
SCHEME OF OPERATION GREENS
MINISTRY OF FOOD PROCESSING INDUSTRIES GOVERNMENT OF INDIA
119 120 CHAPTER 5
SCHEME OF OPERATION GREENS
In pursuance to budget announcement for iii. Reduction in post-harvest the year 2018-19, MoFPI has launched a new losses by creation of farm gate central sector scheme “Operation Greens infrastructure, development of – A scheme for integrated development of suitable agri-logistics, and creation Tomato, Onion and Potato” with a budgetary of appropriate storage capacity allocation of Rs.500 crore till 2019-20. linking consumption centres. Operational Guidelines for the scheme of iv. Increase in food processing “Operation Greens” were uploaded on the capacities and value addition in website of the Ministry on 05/11/2018. TOP value chain by creating firm Advertisement regarding Invitation of linkages with production clusters. proposal under the scheme was issued in Newspaper on 10/11/2018. v. Setting up of a market intelligence network to collect and collate (a) Objectives of the Scheme: real time data on demand and Major objectives of “Operation supply and price on regional and Greens” are given below: seasonal basis to moderate and check localized gluts of TOP crops. i. Enhancing value realization of Tomato, Onion and Potato (TOP) (b) Strategies: farmers by targeted interventions The Scheme has two-pronged to strengthen TOP production strategies as under: clusters and their FPOs, and linking/ connecting them with the (i) Short term: Price Stabilization market. Measures ii. Price stabilization for producers and During the glut situation, when the consumers by proper production prices fall below preceding 3-years planning in the TOP clusters and average market price at the time introduction of dual use varieties of harvest, evacuation of surplus through convergence with the production from the producing area scheme implemented by Mission to the consumption centres will for Integrated Development of be undertaken. NAFED has been Horticulture (MIDH) and State appointed as Nodal Agency for short Governments. term price stabilization measures.
121 (ii) Long term: Integrated Value NAFED is the Nodal Agency (NA) for Chain Development Projects implementing short-term measures for price stabilization of TOP crops. It Pilot projects will be implemented in will empanel eligible entities engaged selected 3 to 4 clusters for each TOP in transportation/ warehousing/ crops in major producing States for marketing of TOP crops, based on development of integrated value chain. transparent criteria. Farmers in the production clusters will be organized into FPOs to manage ii. Long Term: For Integrated value production, post-harvest activities, chain development projects - value addition and marketing of the Project Implementing Agencies, TOP produce. The capacity of the (PIA) existing FPOs will also be enhanced State Agriculture and other Marketing through appropriate training and Federations, Farmer Producer professional management support. Organizations (FPO), Cooperatives, (c) Pattern of Financial Assistance Self-help groups, Companies, food processors, logistic operators, service i. For Price Stabilization Measures providers, supply chain operators, 50% of cost of transportation and retail and wholesale chains and central 50% of cost of hiring appropriate and state governments and their storage facilities will be provided entities/organizations are eligible as subsidy at the time of harvest. to participate in the programme ii. For Integrated value chain and to avail financial assistance. Any development projects The projects organization or group of organizations will be eligible for grant-in-aid or individual undertaking any activity at the rate of 50% of the eligible with financial assistance under the project cost in all areas, subject programme will be called the Project to maximum Rs. 50 crores per Implementing Agency (PIA). project. However, in case where (e) No. of Project PIA is/are FPO(s), the grant-in-aid will be at the rate of 70% of the Out of 8 proposals received till eligible project cost in all areas, 31.03.2019, Ministry has approved 3 subject to maximum Rs. 50 crores proposals for setting up of integrated per project. value chain development projects for TOP crops in the State of Andhra (d) Implementing Agency Pradesh and Gujarat. i. Short Term: Price Stabilization Measures:
122 Chapter 6
SETTING UP / MODERNIZATION OF ABATTOIRS
MINISTRY OF FOOD PROCESSING INDUSTRIES GOVERNMENT OF INDIA
123 124 CHAPTER 6 SETTING UP / MODERNIZATION OF ABATTOIRS
The issue of ensuring hygienic meat production or licensed by the local bodies. However, in the country has to be seriously considered. Government of India has to play its part in There is a need for setting up / modernization assisting the States in fulfilling this objective. of municipal abattoirs as the domestic meat Hence the Plan Scheme for establishing market is fed by abattoirs owned/licenced new abattoirs and modernizing of existing by municipal bodies. These municipal abattoirs was started in the 11th Five Year Plan. abattoirs generally lack modern equipment, 6.1 Brief of Scheme: proper sanitation/hygiene, facilities for scientific slaughtering, waste management a. The scheme provides for hygienic and pollution control. Quality and hygiene slaughtering of animals for meat levels are low resulting in contamination / process, better technology, deterioration of meat, cruelty to the animals, backward and forward linkages. wastage of meat and pollution of adjoining Financial assistance is provided, areas, water bodies and rivers. Modernization subject to necessary approval, at of these abattoirs is needed for production 50% and 75% of the cost of plant of clean, wholesome and hygienic meat . & machinery and technical civil The qualitative and quantitative capacities of work in general and difficult areas the abattoirs need to be upgraded besides respectively, subject to a maximum discouraging slaughtering in unauthorised of Rs. 15 crore for each project. locations. Difficult areas include North Eastern States including Sikkim, It is imperative that the slaughter houses Jammu & Kashmir, Himachal supplying meat to the domestic consumers Pradesh, Uttarakhand and ITDP have the basic minimum requirements such notified areas of the States. as proper lairage facilities, proper flooring, carcass hanging/flaying facility, adequate b. The scheme provides for water supply and lighting with proper wastage implementation of projects disposal system. This has to be ensured by the with the involvement of local State Governments and the local bodies since bodies (Municipal Corporations most of the abattoirs are owned/operated and Panchayats)/ Public Sector Undertakings/ Co-operatives/
125 Boards under Government and Telangana implemented by Greater has the flexibility for involvement Hyderabad Municipal Corporation of private investors on PPP basis. (GHMC) and Regulatory functions continue vi. Modern abattoir of sheep and to be discharged through local goat at Kanke, Ranchi, Jharkhand bodies. This enables the local implemented by Ranchi Municipal bodies to participate in the venture and also be assured of a stream of Corporation (RMC) and 3 on-going income. projects are at Srinagar (Jammu & Kashmir), Jammu (Jammu & c. Nine abattoir projects were Kashmir) and Majhitar (Sikkim). approved during the 11th Plan, out of which 6 have been completed. d. A proposal for upscaling of Viz, the scheme was approved for setting up of 25 new abattoirs i. Modern abattoir at Dimapur and modernization of 25 existing implemented by Dimapur abattoirs at a total project cost Municipal Council, of Rs 330.84 crore, inclusive of ii. Modern abattoir at Vadgaon committed liabilities in respect Tandli, Ahmednagar, Maharashtra of the on- going projects of 11th implemented by Ahmednagar Plan. District Goat Rearing & Processing Co-operative Federation Ltd, e. The scheme was implemented in the central sector for first two iii. Modern abattoir at 74 DC Dey years of the 12th Five Year Plan Road at Tangra, Kolkata, West i.e. 2012-13 and 2013-14. The Bengal implemented by Kolkata Municipal Corporation, scheme was transferred to State Governments for implementation iv. Modern abattoir at Lalpani, Krishna through National Mission on Food Nagar Shimla, Himachal Pradesh Processing (NMFP) for the rest of implemented by Shimla Municipal the 12th Five Year Plan i.e. w.e.f. Corporation, 01.04.2014, since most of the v. Modern abattoir at Amberpet proposals are from the Municipal and a common rendering plant Bodies which are closely connected at Chengicherla Hyderabad, to the State Governments.
126 f. However, the National Mission »» Better hygiene, safety and retail on Food Processing (NMFP) has cold chain management. since been delinked from Central »» Better forward linkage facility for Government Support with effect finished meat and meat products. from 01.04.2015, except for Union Territories. 6.3 Salient features of the scheme:
g. Scheme for modernization of »» The scheme involves local abattoirs has not been included in bodies (Municipal Corporations the list of Schemes under PRADHAN and Panchayats)/Public Sector MANTRI KISAN SAMPADA YOJANA Undertaking/Co-operatives/ (PMKSY) approved by Government. Boards under Government and However, the committed liabilities will have flexibility for facilitating of this scheme amounting to around involvement of private investors on Rs. 210 Crore have been accounted public- private partnership basis. for along with committed liabilities »» Land for abattoirs is being of other infrastructure related contributed by the Panchayats/ schemes. Urban Local Bodies/State Agencies. 6.2 Objectives of the scheme: »» Professional agencies have been »» Scientific and hygienic slaughtering engaged as Project Management of the animals. Agency (PMA) to assist the Ministry in project appraisal, »» Application of modern technology implementation and monitoring of for slaughter waste management projects. and pollution control. 6.4 Pattern of financial assistance: »» More humane treatment of animals/minimizing transportation Financial assistance (grant-in-aid) for of animals. setting up of new abattoirs is provided at 50% of cost of plant & machinery and »» Better by-product utilization/value technical civil work (TCW) in general addition. areas subject to maximum of Rs. 15 »» Providing chilling facility to prevent crore for each project. For difficult microbial activity in slaughtered areas, the ceiling is 75% of cost of plant animals. & machinery and technical civil work subject to maximum of Rs 15 crore for
127 each project. The difficult areas are and Boards under Government. This North East States including Sikkim, amendment is intended to provide Jammu & Kashmir, Himachal Pradesh, flexibility to State Governments in Uttarakhand and ITDP notified area of taking up abattoir projects. the States. 6.7 Status of project implementation 6.5 Approval of the Scheme The Ministry of Food Processing During financial year 2008-09, setting Industries had taken up 10 projects up of 10 new abattoirs was approved under this scheme during 11th Plan. Of by the Government. Approval these, 9 projects have been promoted Committee accorded approval for by municipal bodies. Subsequently, setting up of 9 new abattoirs during one abattoir project at Patna, Bihar the year 2008-09 and remaining has been cancelled and therefore one was approved during the year now approved number stands at 2010-11. Subsequently due to non- Nine (09).The projects at Dimapur, implementation, assistance approved Ahmednagar, Kolkata, Shimla, Ranchi for one abattoir project has been and Hyderabad have been completed. cancelled and therefore now approved The status of implementation number stands at nine. of 9 Abattoir projects is given in Annexure-XI. Approval Committee 6.6 Upscaling of the Scheme during 12th Plan under the Chairmanship of Secretary, FPI, has accorded approval for thirty- A proposal for upscaling of the scheme one more abattoir Projects during was approved to cover setting up of 12th Plan. 25 new abattoirs and modernization The status of these 27 abattoir projects of 25 existing abattoirs at a total is given in Annexure-XII. The total project cost of Rs 330.84 crore, funds released during 01.01.2018 to inclusive of committed liabilities in 31.03.2019 are Rs.2.52 Cr. respect of on-going projects of 11th 6.8 Financial Progress: Plan.Operational Guidelines for the Scheme were modified for 12th Five Grant-in-aid disbursed during 11th Year Plan to widen the eligibility to Plan (i.e. during 2008 to 2011) and cover projects promoted by Public 12th Plan Five Year is as under: Sector Undertakings, Co-operatives
128 Table-6.1 Details of Grant-in-aid disbursed during 11th and 12th Plan (Rs. in Crore) Year BE RE Actual Expenditure 11th Plan 2008-09 50.00 50.00 7.94 2009-10 27.80 27.09 8.86 2010-11 27.89 22.18 20.13 2011-12 80.00 4.62 4.00 Total 185.69 103.89 40.93 12th Plan 2012-13 19.00 9.62 9.58 2013-14 31.00 27.72 26.68 2014-15 35.00 12.315 10.61 2015-16 27.00 27.00 27.7143 2016-17 31.00 35.79 31.5795 2017-18 45.00 23.82 21.69 2018-19 30.00 22.00 09.68 Total 403.69 262.165 178.4638 6.9 Success Story: put in operation on 23.02.2019. a) Establishment of modern slaughter b) Modernisation of existing house at Kohima, Nagaland. abattoir at Zemabawk, Aizawl, Ministry had approved the project Mizoram. for establishment of modern Ministry had approved the project slaughter house at Kohima, for modernization of existing Nagaland by Kohima Municipal abattoir at Zemabawk, Aizawl, and Council, Nagaland on 22.01.2016 Mizoram by MIFCO on 18.12.2013 with capacity of Sheep & Goat- with capacity of Large animals- 50 500 per day (Halal- 250 and Jhatka- and Pigs- 200 per day. Total Cost 250) and Pig- 350 per day. Total of the Project was Rs. 2090.82 lakh. Cost of the Project was Rs. 2199 Ministry had released grant-in-aid lakh. Ministry had released grant- of Rs. 1286.225 lakh (recalculated in-aid of Rs. 1500 lakh (recalculated amount is 1274.975 lakh) for the amount is 1449.9375 lakh) for project. The project has been the project. The project has been completed, commissioned and completed, commissioned and put in operation on 27.02.2019.
129 130 Chapter 7
TECHNOLOGY UPGRADATION SCHEME
MINISTRY OF FOOD PROCESSING INDUSTRIES GOVERNMENT OF INDIA
131 132 CHAPTER 7
TECHNOLOGY UPGRADATION SCHEME
7.1. Statement of Expenditure 7.2 Units Assisted under the scheme i) A statement showing details of grants-in-aid released by the The Scheme of Technology Ministry during the year 2018-19 Up gradation/ Establishment/ under the scheme of Technology Modernization of food Processing up-gradation/ establishment/ Industries was subsumed in centrally modernization of food processing sponsored scheme – National industries are at Annexure-XIII. Mission on Food Processing (NMFP) during 12th Plan for implementing ii) Ministry has been implementing through State/ UT Governments w.e.f. the Scheme of Technology 01.04.2012. Accordingly, applications Up gradation/ Establishment/ under the Scheme were received/ Modernization of Food Processing sanctioned and funds released to the Industries since 9th Five Year Plan respective State/ UT Governments. As (1997-2002). Under this Scheme, on 31.12.2017, a total of 3051 units Ministry extended financial were assisted under the scheme. assistance for setting up of food processing units including fruits 7.3. Funds released and committed and vegetables units, in the form of liabilities grants-in-aid to the implementing As on 01.04.2012, there was a agencies/ entrepreneurs @ 25% committed liability of Rs.740 crore of the cost of plant & machinery for 3168 cases as spillover of 11th and technical civil works subject Plan (2007-12). Funds released and to maximum of Rs. 50 lakh in the number of units assisted for general areas and 33.33% up to a liquidating the spillover liabilities maximum of Rs. 75 lakh in difficult under the scheme is as under: areas.
133 Table-7.1 Funds released under Technology Up-gradation Scheme
Year Funds Released (Rs. in crore) Units Assisted (Numbers) 2012-13 186.19 1232 2013-14 162.08 996 2014-15 143.80 889 2015-16 99.12 562 2016-17 86.31 500 2017-18 10.44 62
Details of funds Released under the at Annexure-XIII. Further during Scheme of Technology Up gradation/ FY 2018-19 only 3 projects were Establishment/ Modernization of supported and grant-in-aid of Food Processing Industries during Rs.30.92 lakh was released. 01.01.2018 to 31.03.2019 is given
134 Chapter 8
AUTONOMOUS INSTITUTIONS
MINISTRY OF FOOD PROCESSING INDUSTRIES GOVERNMENT OF INDIA
135 136 CHAPTER 8 AUTONOMOUS INSTITUTIONS
8.1 NATIONAL INSTITUTE OF FOOD Entrepreneurship and Management (NIFTEM) TECHNOLOGY ENTREPERNEUSHIP Bill, 2019 under which the two existing institutes AND MANAGEMENT (NIFTEM): under administrative control of Ministry of Food Processing Industries (MoFPI), namely i. NIFTEM was established by the National Institute of Food Technology Ministry of Food Industries, Govt. Entrepreneurship and Management (NIFTEM) of India and also declared as at Kundli, Haryana and Indian Institute of Food Deemed to be University under De Processing Technology (IIFPT) at Thanjavur, Novo category by the Ministry of Tamil Nadu, would be declared as Institutions Human Resource Development, of National Importance (INI). The NIFTEM Bill, Department of Higher Education 2019 has been introduced in the Rajya Sabha ii. NIFTEM was established as a Centre on 13th February, 2019” of Excellence by Ministry of Food Processing industries, Govt. of A. Infrastructure: India in the field of Food Sciences The following infrastructural facilities & Food Technology. The main are available at NIFTEM: mandate of NIFTEM is to offer high quality education, research and »» An administrative Block management programme specific »» An Academic Block with modern to the food industry; disseminate classrooms, state-of-art 14 knowledge to the food sector and teaching cum research labs, and 3 provide referral advice on food Seminar Halls. standards and provide business incubation facilities. The All India »» An Auditorium with a seating Council for Technical Education capacity of more than 700. (AICTE) in April, 2013, approved the »» A library (NIFTEM Knowledge undergraduate & postgraduate Centre) with modern facilities and courses to be offered by NIFTEM. resources NIFTEM Bill »» Five Pilot plants to serve as The Union Cabinet approved the Business Incubation Centre with National Institutes of Food Technology, facilities related to:
137 i) Fruit & Vegetable products UG & PG Hostels(Boys), Student Welfare Centre, Porch, Amenities ii) Milk & Dairy products in Auditorium, ETP, Indoor Sport iii) Meat and Poultry products Centre, Hazardous Chemical Store, General Parking, External services, iv) Ready-to-Eat Indian Traditional and Residential Blocks(Type-I(8 Nos), products Type-III(32 Nos), Type-IV(32) and Staff v) Cereal, Grains & Bakery product Welfare Centre etc.
»» A State of the art Food Testing The construction work of IInd phase Laboratory (Center for Food have been awarded to CPWD and the Research and Analysis) NABL constructions will likely to start by accredited as per ISO/IEC May, 2019. 17025:2005. B. Academic Programmes: »» Separate Hostels for girls and boys The Institute commenced its first with accommodating capacity of academic session in August 2012, 950 students. offering, a four years B.Tech in Food »» A Dispensary, a Bank and a Technology & Management and Cafeteria M.Tech programmes (2 years) in the following 5 streams: »» Modern Gym, and Sports facilities both Indoor and Outdoor. 1) Food Supply Chain Management
»» Residential Complex with 68 2) Food Safety and Quality residences of different categories Management to accommodate teaching and 3) Food Process Engineering and non-teaching staff. Management » » 24 Studio Apartment to 4) Food Plant Operations Management accommodate guest & visiting 5) Food Technology and Management faculties.
IInd Phase Constructions: Till date 3 batches of B.Tech and 5 batches of M.Tech have passed out. The Ministry has sanctioned Rs. 83.56 The Institute has also started MBA crore for construction of additional Programme from 2016-17 with buildings i.e. Foreign Student Hostel, present intake capacity of 30.
138 The Ph.D programme started during students of first batch of Ph.D (2013) the year 2013, in all the following five have already submitted their thesis teaching department of NIFTEM:- work and four have been awarded Ph.D. degree during 2nd Convocation 1) Agriculture and Environmental on 8th Feb, 2019. Sciences C. Second CONVOCATION- 2019 2) Basic and Applied Sciences Second convocation of NIFTEM was 3) Food Engineering organized on February 08, 2019 4) Food Science and Technology in the august presence of Hon’ble Chancellor, NIFTEM & Secretary, 5) Food Business Management and Ministry of Food Processing Entrepreneurship Development Industries, Govt. of India and Shri At present total number of Ph.D R.S. Sodhi, Managing Director, Amul. students at NIFTEM are 89. A few During the 2nd Convocation, Degrees
139 were awarded to 141 B.Tech. (2014- industry leaders, technocrats, policy 18 Batch) and 78 M.Tech. (2016-18 makers, entrepreneurs, farmers and Batch) and 15 MBA (2016-18 Batch) academicians. and 04 Ph.D. Students. An awareness seminar was also D. NIFTEM Food Festival organised to create awareness on various aspects of the food processing In compliance of the directives of for the farmers, entrepreneur, students Parliamentary Standing Committee, etc. During the seminar, several NIFTEM Food Festival (NFF) was experienced and eminent experts organised on 21st and 22nd Feb, delivered lectures on 21.02.2019. 2019 to create awareness about the food processing, safety and hygiene A training programme by Danfoss among the various stake holders Centre of Excellence in Cold Chain of food processing sector. During Technology Management in this event various activities were collaboration with Danfoss Industries organized such as seminar, exhibition, Private Limited Chennai India was cold chain training etc. organized on 21.2.2019. It aimed at spreading awareness to help in This exhibition was inaugurated by Vice the reduction of India’s food waste Chancellor in the august presence of and food loss due to post-harvest delegates including eminent scientists,
140 management practices, thereby participated in the placement process facilitating India’s vision to become and selected 177 students out of 186 the food factory of the world by 2030. eligible students. The average CTC offered to them was Rs. 5.06 Lacs per E. Placement of students annum (LPA) for the B.Tech students, During the year, 72 companies Rs. 5.02 LPA to M.Tech students and Rs. 5.67 LPA for MBA students. Table-8.1 Details of placements in NIFTEM
Total Students 249 Eligible for Placements 186 Total Placed 177 Unplaced 5 Higher Studies 27 Opted Out 39 Entrepreneurship 1 Placement % 95%
F. New Initiatives: G. Village Adoption Programme (VAP): The major initiative taken by NIFTEM during 2019 was towards greening of Village Adoption Programme has NIFTEM campus. been a unique programme to sensitize and educate students and farmers »» Replacing old lights to LED lights on potential of Food Processing in »» II Phase construction farm level value addition. In the year 2018-19, VAP -13 was organized from »» Installation of 1 MW Roof Top 20th Nov.2018 to 3rd Dec. 2018. The Solar Project VAP was carried out in a restructured »» Implementation of solid waste mode wherein final year students of management strategies B.Tech, M.Tech & MBA participated in a preparatory induction programme »» Implementation of landscaping followed by field stay in villages. The practices VAP was carried out in the villages in
141 association with KVK of ICAR system. Training Centre to facilitate in- In total, 15 teams visited 15 villages in house and externally supported the states of Haryana, Punjab, Delhi & continuous experiential learning Uttar Pradesh. and motivating entrepreneurs to start new ventures with faculty “No. of Female beneficiaries covered mentoring from NIFTEM. The under Village Adoption Programme is Bakery Centre trains the work 615 till 2017-18”. force and upgrades their skills to H. NIFTEM Industry Forum (NIF): produce quality bakery products. The Centre has organized Training The Institute has set up NIFTEM Programmes for Rural Youth and Industry Forum consisting of Women for self-employment. representatives of food processing industry and allied sector (about »» The centre conducted 5 days 95 industries) to advise on training programme on basic Teaching, Research, Entrepreneurship bakery science for students to Development, Skill Development, understand the science of baking Consultancy to the Industry and SME to become entrepreneur during up gradation. So far 5 meetings have April 2018 been conducted. »» The centre has conducted 5 days I. International Grain training programme on Artisan Processing Research and Bread during Dec 2018, Total 15 Training Centre (IGPRTC): students ( 8 girls and 7 boys) have participated. An International Grain Processing Research and Training Centre have K. International Centre of been set up to function as an Excellence for Food Safety and outreach organization of NIFTEM Quality (ICEFSQ): and to enhance market promotion, The Institute has also set up a State consumption and utilization of Indian of Art Food Testing Laboratory with cereal grains and their value added financial support of MoFPI. The Lab products. is NABL accredited as per ISO/IEC J. International Bakery Research 17025:2005. and Training Centre (IBRTC): L. Pilot Plants » » NIFTEM has set up an The Institute has granted License to International Bakery Research and run the following Incubation Pilot
142 Plant facilities through due tendering Development Division, which caters procedure. the manpower requirement of industries. It also provides need based, 1. Ready to Eat – M/s Inner Being tailor made training programmes to Wellness Pvt. Ltd. the industries and organizations on 2. Dairy and Milk Processing – M/s their request. Binsar Farms Pvt. Ltd. Workshops Conducted during 3. Fruit & Vegetable – M/s Sunfoods FY 2018-19 Overseas A Workshop was conducted on M. Skill Development: Short Term Developing Winning Research Training Programmes Proposals in Food Technology and allied discipline from 13-15 Oct, In pursuit of its strategic goals of 2018 with the support of National capacity building and human resource Academy of Agriculture Management, development in food processing Hyderabad where 30 faculty members sector, the Institute has set up Skill participated. Table-8.2 Details of workshops conducted during 2018-19
S. Particular Period No. of No. of Women N. Participants Participants
1 Training of Trainers (ToT) 27 July – 02 14 09 Aug, 2018
2 Three Days basic training on Food 12 Nov – 14 14 12 Processing for Women Entrepreneurs Nov, 2018
3 Training of Trainers (ToT) 15 Nov - 22 09 04 Nov, 2018
4 Training of Trainers (ToT) 12 Feb.- 19 07 03 Feb, 2019
Total Beneficiaries 44 28
143 N. Research activities: »» Food Biotechnology.
The Institute has a ‘Research Cell’ to »» Design, modelling, and simulation carry out various research activities in of food processes. the relevant areas of Food Technology »» Food supply chain and retail Entrepreneurship & Management. management. The priority areas identified for »» Harmonization of standards. research are as given below: »» Regulatory and policy research for »» Novel Food processing food safety. Technologies. »» Risk identification, assessment »» Nutraceutical and functional and characterization. foods. O. Short Term research projects »» Nano Science in food preservation & status Paper for M. Tech and and food quality. B. Tech Students:
»» Molecular and Nutrition Based upon various industrial problems and the issues related to »» Development of value added food food safety, short research projects products. are allotted to the students of M. »» Role of microorganisms in food Tech and B. Tech as a part of the chain in transfer of antibiotic term course curriculum. These short resistance. term research projects help generate some results and data which could be »» Study of microbiological status further taken up as a preliminary work of food in different parts of the for writing further project proposals country (to be developed as for extramural funding. network project). P. Students’ Innovation Fund: »» Food Structure and Functionality. The Institute has created an »» Basic Bioscience Underpinning Innovation Fund for NIFTEM students health. to encourage them to undertake »» Food Waste and by–product research for development of new Utilizations. innovation driven, knowledge based processes, products and technologies. »» Food Safety and Traceability.
144 Financial assistance up to Rs. 15 lakhs killing of bacterial pathogens is provided for innovative research 2. Domestic refrigerator projects to individual students and groups, which can be enhanced in 3. Water extractor from mature case of highly deserving projects. coconut
Q. Outcome of Research 4. Ghewar batter preparation machine
Patents: 5. Preservation of sugarcane juice
Following 7 patents have been filed 6. Boondi making machine by NIFTEM so far :- 7. Design and fabrication of low cost 1. Co-precipitation synthesis of meat storage structure for local economical, layered silver iron vendors to ensure quality meat. oxides nano- composited for rapid
Table-8.3 Details about externally funded research projects :
S Title of Project Cost of Funding Agency No Project 1 Development of riboflavin enriched Rs. 42.00 Lacs. DST Under Indo South probiotic fermented product to mitigate Africa Bilateral Cooperation riboflavin deficiency in India and south African children (2016) 2 Setting of Food Testing Laboratory at Rs. 8.75 Crore ICAR NIFTEM(2014) 3 Assessment of Physico-Chemical and Rs. 93 Lacs Tribal Development MP, Nutritional Characteristics of Underutilized Bhopal millets (Kodo & Kutki) Development of Value added products(2017) 4 Effect of thermal processing on proximate Rs. 35.86 Lacs MoFPI composition and antioxidant activity of Indian edible brown seaweed Sargassum wightii and development of nutraceuticals and functional food from it(2018)
145 S Title of Project Cost of Funding Agency No Project 5 Evaluation of biofilm antimicrobial property Rs. 35 Lacs DST/SERB of natural compounds against food borne phaogens(2015)` 6 Synthesis and evaluation of alginate Rs. 32.155 Lacs DST chitosan microcapsules for targeted delivery of vitamin B12 producing probiotic strain: in vitro and in vivo approach(2018) 7 Synthesis of multifunctional magnetic Rs. 3.29 Lacs MoFPI mesoporous nanocomposites for theronostics plateforms(2018) 8 Development of protocols for reduction of Rs. 25.40 Lacs MoFPI acryl amide levels in selected potato based snack foods 9 Off grid, clean energy cooling for affordable Rs. 200000 USAID in collaboration with storage of perishables for BOP farmers USD (For all Krishak Vikas Sansthan partners) Ajmer and Michigan State University , US
R. Recognitions: country during 2018 and 2019 NIRF ranking. »» The Institute was coded as standalone Institute under AISHE »» The Institute was also awarded and thereby listed among 120 among 5 best Institutions under best Engineering Institutes of the Swacchata Ranking 2018.
146 8.2 THE INDIAN INSTITUTE takes up challenging issues on food OF FOOD PROCESSING packaging and testing services, TECHNOLOGY (IIFPT): nanotechnology, cold chain and logistics, computational modeling of Indian Institute of Food Processing food processing systems, 3-D printing Technology is a pioneer R & D of foods, fusion foods, designer foods and Educational Institution under and non-thermal food processing the aegis of the Ministry of Food technologies. Processing Industries, Government of India, located at Thanjavur, Tamil (A) RESEARCH FOCUS: Nadu. The Institute is in existence Several internally and externally for 50 years and was formerly known funded research projects are being as Paddy Processing Research taken up by the scientists of IIFPT. The Center (PPRC). In 2008, the Institute externally funded research projects was renamed as Indian Institute of include industry sponsored projects Crop Processing Technology and to solve problems faced . Some of was upgraded as a National Level the major outcome of research in the Institute and later in March 2017, Institute relate to development of rechristened as Indian Institute of non-dairy millet ice cream, coconut ice Food Processing Technology by Smt. cream, functional ragi cookies, onion Harsimrat Kaur Badal, Hon’ble Union grader, onion peeling machine and Minister, Ministry of Food Processing several value added food products. Industries, Government of India. Apart from these research projects, The Hon’ble Minister in her address IIFPT is also working on the common told “It is really a proud moment to interest of the public to solve the issues rename IICPT to Indian Institute of of farming community. Currently, Food Processing Technology. With there are 26 national projects, 2 growing demands from various international projects and 11 industry stakeholders, it is essential for this sponsored projects in progress at institute to broaden its work on all IIFPT. Two students studying M.Tech areas of the food processing sector. are currently undergoing project work This will enable the Institute to align at ONIRIS, France. all its activities in accordance with the mission of the Ministry of Food a. Onion Mission to Double the Processing Industries, Government Income of Onion Farmer’s of India”. The IIFPT with its new name IIFPT, Thanjavur has successfully will help it diversify its prospects for launched its mission onion intensive research and development programme at Chettikulam village activities in the areas of fish, meat, of Perambalur District on 31.08.2017 poultry and dairy processing. It which was inaugurated by the Hon’ble
147 Union Minister for Food Processing IIFPT conducted farmer’s meet. The Industries, Smt. Harsimrat Kaur Badal institute is planning to develop the through video conference. 5000 entire processing line starting from farmers from three districts benefitted grading, husk removal, pairing, testa from this mission onion programme. removal, water collection, cutting Around 1000 farmers from the village and slicing of the meat along with joined together to form the FPO and value added products from coconut are running the common incubation like neera with extended shelf life, facility. coconut chips infused with vitamins and coconut water powder. i. Technology Implementation of IIFPT: Technologies Transferred »» Established incubation center The technologies developed in-house are for small onion processing cum transferred to industry stakeholders and incubation centre with fully interested clients on conditional as well as mechanized set up for processing unconditional basis. Some of the notable and value addition of small onion. technologies transferred are: ii. Technologies Developed: »» Virgin coconut oil production and neera crystals »» Onion stem and root cutting machine, Onion peeler machine »» Moringa, onion, garlic flakes and powder and Onion curing cum storage processing techniques structure »» Production of high protein rice based iii. Products Developed: value added products such as; ice cream, bread, health drink, GABA rice, edible »» Onion paste, onion powder, onion cutleries etc., flakes and vacuum packed peeled onion to extend the shelf life and »» Non-dairy millet ice cream and coconut better price. ice cream technologies. b. Coconut Mission Programme (B) FOOD PROCESSING BUSINESS INCUBATION-CUM-TRAINING IIFPT initiated coconut mission CENTRE: programme on 2nd September 2017 at Peravurani District of Pattukottai IIFPT has an ISO 14001 and 22000 with the aim of developing complete & HACCP Certified modern food end to end solutions for coconut processing business-cum-incubation- from harvesting to value addition cum-training center which has to enhance the farmer’s income. product lines such as canning fruits In continuation of this Pollachi, and vegetables; Ready to Serve Tiruppur and Udumalaipet areas (RTS) or Ready to Drink (RTD) fruit
148 based beverages and jams and jelly laboratory. Apart from providing manufacturing with bottling facility; food sample analysis services for facilities for manufacturing of Ready industries, SHGs, academic and to Cook (RTC) food products; Ready to research purposes, the laboratory also Eat (RTE) food products; Instant mixes, provides hand-on-training on Hi-tech Masala and chutney powders and equipment and on various aspects their sachet packaging; specialized of food safety and quality analysis. packaging section with facilities for Apart from testing and analytical ordinary packaging and modified services, various trainings have been atmosphere packaging (MAP). Also, conducted by this lab. 31 training a modern bakery line, ripening programs on food safety and quality chamber for fruits, extrusion line and testing, 22 students project training equipment for rice processing are programs and 5 mobile food testing available. campaigns were conducted. IIFPT has conducted a number of (D) ACADEMIC PROGRAMMES: outreach cum skill development »» B.Tech. (Food Technology) programs across the country. During April 2018 – March 2019, IIFPT »» M.Tech. (Food Process Engineering) organized several programs which »» M. Tech (Food Science & Technology) include 154 Beginners Training for entrepreneurs, 19 Executive Training »» Ph.D. (Food Process Engineering) for new entrepreneur, 20 Technical Guidelines cum Trainings and 43 The intake of students includes 60 Training cum Incubation Services. in B.Tech, 20 in each of the M.Tech Around 5 Mobile Processing Unit degree programs and 10 in Ph.D. trainings were conducted all over degree program. The B. Tech. degree India. In order to disseminate and is usually of 4 years or 8 semester’s popularize the scientific outcomes and duration, M. Tech. degrees are of also to create awareness about the 2 years or 6 Trimesters duration importance of food processing sector, and Ph.D. degree is of 3 years or 9 IIFPT participated in 7 conferences/ Trimesters duration. seminars and 12 expos all over India. IIFPT sends undergraduate students (C) FOOD SAFETY AND QUALITY for short term exposure and graduate TESTING LABORATORY: students for long term research projects in reputed international IIFPT’s food safety and quality testing institutions and advanced laboratories laboratory is accredited by NABL and around the world. These training and is ISO/IEC 17025:2005 certified. It research exposures help to create is recognized by FSSAI as a referral leaders in food processing who can
149 take Indian food processing sector workgroup for the food processing to greater heights. IIFPT also sends sector of the north-east region of India. the undergraduate students to Recently, IIFPT opened its liaison office India’s villages to learn the firsthand at Bhatinda, Punjab with the objective problems faced by producers and of developing entrepreneurship the current status of production, and creating skilled manpower for storage, handling and marketing of the food sector, particularly in the foods. As a part of these international northern region of the country. The collaborations, IIFPT mutally center has already conducted a exchanges three students with national seminar on recent trends in ONIRIS for academic research food processing in collaboration with Central University of Punjab and is (E) COLLABORATIONS AND set to expand to a full-fledged unit UNDERSTANDINGS WITH for skill development and incubation INTERNATIONAL AND services. Through these centers, IIFPT NATIONAL INSTITUTIONS: serves the farming community by IIFPT has signed MoU with 2 providing training in the field of food International Institutions/ Universities, processing using available resources . 74 National Institutions/Universities/ By these liaison offices, IIFPT expands Industries, 15 MoAs and 11 license its horizon and visibility to serve more agreements with industries for to the stakeholders and disseminates conducting joint research projects, the latest technologies to the technology development and Transfer unreached masses. Infrastructure of technology. Synergizing the efforts such as Food Processing Trainings of scientists with those working in cum Incubation Center, training class international institutions will help rooms, trainees’ hostel and office effective delivery of results to stake- room were established to serve holders. Time tested technologies can for the stakeholders at the liaison be scaled up to suit local conditions offices of IIFPT. 139 skill development rather than reinventing. Training and training programs and 13 implant research exposure to international trainings for students were conducted laboratories will help create globally by these offices. Apart from these, 5 competitive manpower for India. stakeholders meet were organized and participated in 6 conferences/ (F) LIAISON OFFICE - GUWAHATI expos conducted at various places to AND BATHINDA: create awareness and brand building IIFPT’s Liaison Office at Guwahati exercise. was established on 20th July, 2010 with an objective to develop small- scale entrepreneurship and skilled
150 Chapter 9
DEVELOPMENT OF NORTH EASTERN REGION
MINISTRY OF FOOD PROCESSING INDUSTRIES GOVERNMENT OF INDIA
151 152 CHAPTER 9 DEVELOPMENT OF NORTH EASTERN REGION
9.1 India’s north-eastern region is a land Pradesh, Nagaland and Tripura. of magnificent beauty, possessing Out of these 6 projects, 2 projects undulating hills and thrilling flora and (Assam & Tripura) are operational, fauna. The region with its agro-friendly 2 projects (Mizoram & Nagaland) climate and agrarian roots has the are under various stages of potential to be a sunrise zone for food implementation and remaining two processing. The various incentives are in the process of final approval. extended by the Government set the (ii) 12 Cold Chain projects have been stage for making food processing a approved in NER - two each in lucrative option in the area. Assam, Manipur, Mizoram & Sikkim, 9.2 The availability of large amounts of three in Nagaland and one project surplus agri-horti produce provides in Arunachal Pradesh. Out of these, opportunities to NER to process the 6 projects have become operational. produce. The processing of produce (iii) Ministry has approved 2 projects will lead to better value addition and under Scheme for Creation of return to the growers. Food processing Infrastructure for Agro Processing benefits not only the growers of Clusters in NER in Assam and agricultural produce but also creates Manipur. employment in service sector like transportation, packaging, advertising (iv) Ministry has approved 10 food and marketing. processing units under CEFPPC Scheme in NER - two in Assam, For giving impetus to the development 9.3 one each in Manipur, Meghalaya, of food processing industry in NER, the Mizoram and Tripura, four in Ministry is providing higher levels of Nagaland. subsidy in all the schemes. The facilities created from the financial assistance (v) One project has been approved provided by the Ministry are as under:- in the Manipur under the Scheme of Creation of Backward & (i) Ministry has approved 6 Mega Food Forward Linkages which is under Parks in NER, one each in Assam, implementation. Manipur, Mizoram, Arunachal
153 (vi) 9 Food Testing Labs, five in members and educated youth. Assam (one in Tezpur and four in An amount of Rs. 14.21 crore has Guwahati), one each in Manipur been released in FY 2016-17 for (Nambol), Nagaland (Kohima), up-gradation & strengthening of Sikkim (Gangtok) and Tripura liaison office of IIFPT in Guwahati (Agartala) have been assisted for establishing Food Processing to create infrastructure for food Business Incubation, Testing and safety and quality testing. Training Center.
(vii) Indian Institute of Food Processing 9.4 The Ministry is making concerted Technology (IIFPT), Thanjavur, efforts to increase utilization of the Tamil Nadu has set up a liaison allocation for North-East. A number office of IIFPT at Guwahati in July, of awareness events like seminars/ 2010. The unit has food processing workshops are organized every year training centre cum incubation in the North East region. A list of centre, training classrooms and events assisted by the Ministry during office. Skill training programmes 2018-19 is at Annexure-X. are organised for farmers, SHG
154 Chapter 10
USE OF OFFICIAL LANGUAGE IN THE MINISTRY
MINISTRY OF FOOD PROCESSING INDUSTRIES GOVERNMENT OF INDIA
155 156 CHAPTER 10 USE OF OFFICIAL LANGUAGE IN THE MINISTRY
10.1 The Official Language Section in the use of Hindi and meetings are held Ministry is working to sensitize the periodically to monitor progress in officers and staff towards official this regard. 4 meetings of O.L.I.C. Language Policy, motivate them to have been held from 01 January, 2018 perform their work in Hindi and achieve to 31 December, 2018. the targets prescribed in the Annual 10.4 With a view to Promoting the use Programme. Necessary training is of official language among officers imparted to the officials from time to and staff of the Ministry and create time. Guidelines of all the Schemes of a conducive atmosphere to work in the Ministry have been uploaded in Hindi, Hindi Fortnight was organized Hindi on the website of the Ministry. from 14 September, 2018 to 28 The citizen’s/client’s charter of this September, 2018. During this period Ministry has been uploaded on the competitions for Noting and Drafting, website of this Ministry in bilingual Essay writing, Translation, typing, form. Extempore speech, Debate/Quiz and 10.2 This Ministry is situated in region ‘A’. Recitation of Poetry in Hindi were More than 80% officers and staff of organized, and cash Prizes along with this Ministry have working knowledge certificates were given to 36 officers of Hindi and the Ministry is notified and staff. under Rule 10(4) of O.L. Rule 1976. Under Rule 8(4) of O.L. Rules 1976, three out of four Sections of the Ministry stand specified to do their entire official work in Hindi. Similarly, 21 officers/ staff have been mandated to do their entire work in Hindi.
10.3 The Official Language Implementation Committee constituted in the Ministry under the chairmanship of Joint Secretary (Admn.) is overseeing the
157 ANNEXURE - I Organizational structure of the Ministry of structure Organizational Industries Food Processing of
158 STO (Senior Translation (Senior Translation STO Officer) (RPY) – R P Yadav Officer) Translation (Junior JTO (MCP) – M C Pandey SSA (Senior Secretariat Assistant) (SG) – Satish Gupta (AK) – Anil Kumar (VSK) – V. Suriya Kumar (RS) – Ranjeet Singh JSA (Junior Secretariat Assistant) (KK)- KK Yadav Officer) (Technical TO V. (VV) – Dr. Venkateswaran Assistant) (Technical TA (VS) – Virendra Singh Consultant (GDS) – Shri G. D. Sharma (GB) – Shri Gajendra Bhujbal (GCD) – Shri Gopendra Chandra Dass Ram (TR) – Tota (AH) – Ajaz Hussain Singh – Trilok (TS) (DP) – DP Singh (AD) – Amar Das SO (Section Officer) (SNH) – Shri S. N. Hulale (RP) – Shri Ram Pal (SK) – Shri Shiv Kumar ASO (Assistant Section Officer) (AK1) – Anurag Kumar (BK) – Bhoopender Kumar (AK2) – Ajit Kumar (AK3) – Akshya Kumar – Gaurav Tongaria (GT) (PK) – Preetam Kumar (SK) – Sonu Kumar (DK) – Deepak Kumar (AM) – Atul Mittal (RKR) – RK Ranjan Kumar Chauhan – Pradeep (PKC) (NG) – Nishant Goel (DR) – Diksha Rawat (AK4) – Anil Kumar (VT) – V. Thouthang (ST) – Shubham Tayal (DS) – Dalveer Singh AIA (Assistant Industrial Adviser) (VT) – Shri V. Thirukumaran Insp. (Inspector) (SKT) – Shri S.K. Tiwari DIA (Deputy Industrial Adviser) (Deputy Industrial DIA (SS) – Shri Surinder Singh DD (Deputy Director) (SSA) – Shri Shyam Sundar Agrawal (AM) – Shri Ankit Mishra (NK) – Shri Naveen Kumar Account Officer) (Sr. SAO (AKR) – Shri Ashok Kumar Rawat Officer) MO (Marketing (KKM) – Dr. K. Aravindan (BGP) – Dr. B. G. Pandian (JPD) – Dr. J. P. Dongare AD (Assistant Director) (SK) – Shri Suman Kanwar (BBJ) – Shri Bir Bikrama Jit (SNA) – Dr. Sheikh Nadeem Ahmed Inspecting Officer) SIO (Sr. (AM) – Shri Adesh Mohan (RM) – Shri Ramkesh Meena (SG) – Shri Sanjay Gupta (KM) – Shri Krishna Murari Abbreviation: (Referred to in the Organization Chart in the Organization to MoFPI) of (Referred Abbreviation: AS (Additional Secretary) (AK) – Shri Arun Kumar (Finance Advisor) (RS) – Shri Rakesh Sarwal JS (Joint Secretary) (BKB) – Dr. Bijaya Kumar Behera (Economic Advisor) Prakash (RP) – Ms. Reema (AK) – Shri Ashok Kumar (MA) – Shri Minhaj Alam (Chief Vigilance Officer) (Director) Dir. (AS) – Shri Atul Saxena (JK) – Shri Jitendra Kumar (KBS) – Shri K. B. Subramanian DS (Deputy Secretary) (AN) – Dr. Atya Nand (SKV) – Shri S. K. Verma (HKP) – Shri H. K. Pattanaik (RS) – Shri Rakesh Sharma (KKS) – Shri Kuldeep Kumar Singh (SKS) – Shri Sanjay Kumar Singh US (Under Secretary) (SPV) – Smt. Sreekala P Venugopal (SKS) – Shri Sanjay Kumar Singh (TZK) – Shri Tual Za Kam (VK) – Shri Virender Kumar Zaheer (MRZ) – Md. Rehan (NPS) – Shri N. P. Shukla (PKM) – Shri P. K. Mondal (GJ) – Shri Girindra Joshi (VPB) – Shri Vijay Prakash Bhatt
159 ANNEXURE – II
Sanctioned strength, number of employees in position, number of employees belonging to Scheduled Castes and Scheduled Tribes in the MOFPI as on 31.03.2019 Status in respect of regular incumbents of MOFPI:
Group of Number of Number of Employees Scheduled Scheduled Post Sanctioned Posts in Position Castes Tribes Group A 56 44 5 2 Group B 57 34 8 3 Group C 46 34 7 3 Total 159 112 20 8
160 ANNEXURE-III Status of Implementation of 42 Mega Food Park Projects as on 31.03.2019
Sr. SPV/ IA Date Date of Final Project Amount Amount Total Status No. Name Of In- Approval Cost (INR of grant of grant Expenditure principle in Cr) approved released (INR in Cr) Approval (INR in Cr) (INR in Cr)
Andhra Pradesh
1. SriniFood ParkPvt. 16.12.2008 30.03.2009 121.10 50 49.92 126.22 Completed Ltd., Chittoor
2. Godavari Mega 21.09.2012 16.12.2013 122.60 50 44.52 122.64 Commissioned Aqua Food Park Pvt. Ltd., West Godavari
3. Andhra Pradesh 31.03.2015 31.12.2015 125.25 50 28.49 53.97 Under Industrial Implementation Infrastructure Corporation (APIIC), Krishna
Arunachal Pradesh
4. Rongoge Mega 21.12.2017 SPV is in the process of meeting the conditions for “Final Food Park Pvt. Ltd, Approval” Papum Pare
Assam
5. North East Mega 16.12.2008 30.03.2009 80.85 50 45 81.67 Operational Food Park Ltd., Nalbari
Bihar
6. Pristine Mega 21.09.2012 06.08.2014 127.91 43.77 24.50 64.29 Under Food ParkPvt. Implementation Ltd., Khagaria
Chhattisgarh
7. Indus Best Mega 06.09.2012 04.06.2014 124.50 50 28.61 82.37 Under Food Park Pvt. Implementation Ltd., Raipur
Gujarat
8. Gujarat Agro 21.09.2012 22.05.2014 117.87 50 42.45 103.13 Operational Infrastructure Mega Food Park Pvt. Ltd., Sura
161 Sr. SPV/ IA Date Date of Final Project Amount Amount Total Status No. Name Of In- Approval Cost (INR of grant of grant Expenditure principle in Cr) approved released (INR in Cr) Approval (INR in Cr) (INR in Cr)
9. Fanidhar Mega 03.01.2017 16.08.2017 165.79 50 15 35.57 Under Food Park Pvt. Implementation Limited, Mehsana
Haryana
10. Haryana State 31.03.2015 06.11.2015 177.59 50 27.88 97.06 Under Industrial & Implementation InfraDev. Corp Limited (HSIIDC), Sonipat
11. Haryana State 03.01.2017 21.02.2018 179.75 50 SPV is in the 16.31 Under Coop. Supply process of Implementation and Marketing meeting the Federation Ltd conditions (HAFED), for release Rohtak of 1st installment.
Himachal Pradesh
12. Cremica Food Park 21.09.2012 06.08.2014 107.34 50 42.72 95.17 Operational Pvt. Ltd., Una
Jammu and Kashmir
13. RFK Greens Food 21.09.2012 19.02.2014 79.43 50 18.61 34.69 Under Park Pvt. Ltd., Implementation Pulwama
Jharkhand
14. Jharkhand Mega 16.12.2008 30.03.2009 114.74 50 43.78 116.27 Under Food Park Pvt. Implementation Ltd., Ranchi
Karnataka
15. Integrated Food 03.08.2010 31.03.2011 144.33 50 48.22 194.07 Completed Park Pvt. Ltd., Tumkur
16. Favorich InfraPvt 03.01.2017 19.12.2017 113.83 50 15.00 20.60 Under Ltd., Mandya Implementation
Kerala
17. Kerala State 31.03.2015 27.11.2015 129.15 50 28.80 61.41 Under Industrial Dev Implementation Corpt Ltd (KSIDC), Alappuzha
162 Sr. SPV/ IA Date Date of Final Project Amount Amount Total Status No. Name Of In- Approval Cost (INR of grant of grant Expenditure principle in Cr) approved released (INR in Cr) Approval (INR in Cr) (INR in Cr)
18. Kerala Industrial 31.03.2015 27.11.2015 119.02 50 37.72 80.51 Under Infra. Development Implementation Corpt. (KINFRA), Palakkad
Madhya Pradesh
19. Indus Mega Food 10.10.2011 27.08.2012 131.28 50 49.12 134.61 Completed Park Pvt. Ltd., Khargoan
20. Avantee Mega 31.03.2015 31.12.2015 149.49 50 38.88 115.08 Under Food Park Pvt. Implementation Ltd., Dewas
Maharashtra
21. Paithan Mega 01.04.2011 08.03.2013 124.52 48.80 41.98 124.52 Operational Food Park Pvt. Ltd., Aurangabad
Satara Mega Food 21.09.2012 06.08.2014 139.33 50 44.48 151.14 Operational 22. Park Pvt. Ltd., Satara
23. Wardha Mega 31.03.2015 13.01.2016 92.36 50 15.00 16.97 Under Food Park Pvt. Ltd, Implementation Wardha
Manipur
24. Manipur Food 08.03.2019 SPV is in the process of meeting the conditions for “Final Industries Approval”. Corporation Ltd., Kakching
Mizoram
25. Zoram Mega Food 19.12.2013 10.06.2015 75.20 50 44.24 66.31 Under Park Pvt. Ltd., Implementation Aizawl
Nagaland
26. Doys Agri 03.01.2017 16.08.2017 71.79 50 29.78 43.56 Under Resources Pvt Ltd, Implementation Dimapur
163 Sr. SPV/ IA Date Date of Final Project Amount Amount Total Status No. Name Of In- Approval Cost (INR of grant of grant Expenditure principle in Cr) approved released (INR in Cr) Approval (INR in Cr) (INR in Cr)
Odisha
27. Odisha Industrial 31.03.2015 06.11.2015 125.4 50 29.30 95.51 Under Infrastructure Implementation Development Corporation (IDCO), Khurda
28. MITS Mega 29.04.2011 16.04.2012 80.17 50 44.94 67.03 Operational Food Park Ltd., Rayagada
Punjab
29. International 03.08.2010 25.05.2011 130.38 50 45 134.2 Operational Mega Food Park Ltd., Fazilka
30. Punjab Agro 31.03.2015 27.11.2015 117.61 50 29.23 66.68 Under Industries Implementation Corporation Ltd., (PAIC) Ludhiana
31. Sukjhit Mega Food 31.03.2015 06.11.2015 123.72 48.7 29.00 71.64 Under Park & Infra Ltd. Implementation Kapurthala
Rajasthan
32. Greentech Mega 21.09.2012 19.02.2014 119.82 50 43.17 112.23 Operational Food Park Pvt. Ltd., Ajmer
Telangana
33. Smart Agro Food 19.12.2013 10.06.2015 108.95 50 44.55 108.95 Under Park Pvt. Ltd., Implementation Nizamabad
34. Telangana 31.03.2015 05.02.2016 109.44 50 16.59 34.32 Under State Industrial Implementation Infrastructure Corporation Ltd., Khammam
Tripura
35. Sikaria Infra 29.04.2011 30.11.2011 87.45 50 43.50 70.34 Operational Projects Pvt. Ltd., West Tripura
164 Sr. SPV/ IA Date Date of Final Project Amount Amount Total Status No. Name Of In- Approval Cost (INR of grant of grant Expenditure principle in Cr) approved released (INR in Cr) Approval (INR in Cr) (INR in Cr)
Uttarakhand
36. Patanjali Food & 16.12.2008 30.03.2009 95.08 50 50 98.61 Completed Herbal Park Ltd., Haridwar
37. Himalayan Food 21.09.2012 23.01.2014 99.96 50 41.79 99.22 Operational Park Pvt Ltd, Udham Singh Nagar Uttar Pradesh
Uttar Pradesh
38. Vindhyacha l 21.12.2017 SPV is in the process of meeting the conditions for “Final Attivo Food Park Approval”. Pvt. Ltd, Mirzapur
39. Nandvan Mega 21.12.2017 28.01.2019 120.77 50 0 0 Under Food Park Pvt. Ltd, Implementation Mathura
40. Patanjali Food & 15.01.2018 20.09.2018 218.30 50 0 0 Under Herbal Park Noida Implementation Pvt Ltd Gautam Budh Nagar
West Bengal
41. Jangipur Mega 16.12.2008 03.03.2010 132.70 50 45 148.55 Operational Food Park Ltd., Murshidabad
42. Jalpaiguri Mega 08.03.2019 SPV is in the process of meeting the conditions for “Final Food ParkPvt. Ltd., Approval”. Jalpaiguri
165 ANNEXURE-IV
Status of implementation of 299 Cold Chain Projects as on 31.03.2019
S. Project Sector District State Project Approved Amount Physical No cost amount of of grant Progress (₹ in grant-in-aid released crore) (₹ in crore) (₹ in crore) Andhra Pradesh Total 21, completed 4, ongoing 17 1 Synthite Industries Ltd F&V, Guntur Andhra 29.43 5.82 5.82 Completed Spices Pradesh 2 Nekkanti Sea Foods Ltd Seafood East Godavari Andhra 48.32 10.00 10.00 Completed Pradesh 3 Farm Gate Agro MilchPvt Dairy Chittoor Andhra 44.25 10.00 6.50 Under Ltd Pradesh implementation 4 Devi Aqua Tech Private Fishery East Godavari Andhra 63.70 10.00 10.00 Completed Limited Pradesh 5 Sandhya Marines Ltd. Fishery West Godavari Andhra 14.02 4.29 2.78 Completed Pradesh 6 Tirumala Milk Products Dairy Nellore Andhra 31.87 7.23 2.50 Under Pvt Ltd Pradesh implementation 7 SRK Marine Foods LLP Marine Visakhapatnam Andhra 35.36 6.87 Under Pradesh implementation 8 Sai Marine Exports Pvt Ltd Marine Visakhapatnam Andhra 63.25 10.00 Under Pradesh implementation 9 Mourya Aquex Pvt Ltd Marine West Godavari Andhra 44.54 9.83 Under Pradesh implementation 10 Vasista Marine Marine West Godavari Andhra 76.48 10.00 Under Pradesh implementation 11 PLR Foods Pvt ltd F&V Chittoor Andhra 21.70 8.25 Under Pradesh implementation 12 Sandhya Aqua Exports Pvt Marine East Godavari Andhra 55.04 10.00 Under Ltd. Pradesh implementation 13 Sangam Milk Producer Dairy Chittoor Andhra 28.00 10.00 Under Company Limited Pradesh implementation 14 Coastal Corporation Ltd. Marine Visakhapatnam Andhra 28.91 7.92 Under Pradesh implementation 15 Summit Marine Exports Marine East Godavari Andhra 58.56 10.00 Under Pvt Ltd. Pradesh implementation 16 Apex Frozen Foods Ltd. Marine East Godavari Andhra 48.73 10.00 Under Pradesh implementation 17 Three Seasons Exim Limited Marine & East Godavari Andhra 86.00 10.00 Under Fishery Pradesh implementation 18 Asvini Fisheries Private Marine West Godavari Andhra 58.04 10.00 Under Limited Pradesh implementation 19 Veerabhadra Exports Marine East Godavari Andhra 30.77 7.29 Under Private Limited Pradesh implementation 20 Fedora Sea Foods Private Marine Nellore Andhra 38.48 10.00 Under Limited Pradesh implementation
166 S. Project Sector District State Project Approved Amount Physical No cost amount of of grant Progress (₹ in grant-in-aid released crore) (₹ in crore) (₹ in crore) 21 N K Marine Exports LLP Marine West Godavari Andhra 52.50 10.00 Under Pradesh implementation Total 957.95 187.50 37.60 Andman& Nicobar Total 1, completed 0, ongoing 1 1 Andman Cold Chain Fishery Port Blair Andman& 5.00 2.45 0.00 Under Nicobar implementation Total 5.00 2.45 0.00 Arunachal Pradesh Total 1, completed 0, ongoing 1 1 Gangri Food Products Meat Tawang Arunachal 15.32 8.11 5.28 Under Pradesh implementation Total 15.32 8.11 5.28 Assam Total 2, completed 2, ongoing 0 1 Global Entrade F&V Guwahati Assam 24.28 9.08 9.08 Completed 2 E-appliances F&V Guwahati Assam 14.00 8.62 6.47 Completed Total 38.28 17.70 15.55 Bihar Total 3, completed 1, ongoing 2 1 Ganga Dairy Ltd. Dairy Begusarai Bihar 22.60 9.35 9.35 Completed 2 Mahua Cooperative Cold F&V Vaishali Bihar 21.33 9.75 7.31 Under Storage Limited implementation 3 RK Agri Biz LLP F&V Muzaffarpur Bihar 19.64 7.58 1.89 Under implementation Total 63.57 26.68 18.55 Chhattisgarh Total 2, completed 2, ongoing 0 1 L.L. Logistics Pvt. Ltd F&V Raipur Chhattisgarh 18.68 7.34 5.50 Completed 2 Utsav Organic & Cold F&V Raipur Chhattisgarh 20.65 6.02 6.02 Completed Chain Total 39.33 13.36 11.52 Gujarat Total 22, completed 12, ongoing 10 1 Hi-Tech Frozen Facilities F&V Palsana, Surat Gujarat 16.83 7.19 7.19 Completed Pvt Ltd. 2 Sabarkantha Dist. Co-op Dairy Sabarkantha Gujarat 23.80 5.72 5.72 Completed Society 3 Natural Frozen & F&V Bhavnagar Gujarat 12.50 2.90 2.90 Completed Dehydrated Foods 4 Gayatri Dairy Products Pvt. Dairy Mehsana Gujarat 15.15 4.50 4.50 Completed Ltd 5 Asandas& Sons F&V Mehsana Gujarat 46.12 7.67 7.67 Completed 6 Innovative Cuisine Pvt. Ltd. F&V Vadodara Gujarat 20.72 7.46 7.46 Completed 7 Himalaya International Ltd. Mixed Mehsana Gujarat 130.00 10.00 7.50 Completed (Dairy, F&V) 8 PanchmahalDist Co- Dairy Panchmhal Gujarat 28.80 8.12 8.12 Completed Operative Milk Producers’ Union Ltd.
167 S. Project Sector District State Project Approved Amount Physical No cost amount of of grant Progress (₹ in grant-in-aid released crore) (₹ in crore) (₹ in crore) 9 Vimal Dairy Pvt. Ltd Dairy Surat Gujarat 28.86 10.00 7.50 Completed 10 Banaskantha Dist. Coop. Dairy Banaskantha Gujarat Under Milk Producers Union Ltd. 58.46 10.00 implementation 11 Mehsana Dairy & Food Dairy Mehsana Gujarat 29.46 10.00 6.50 Completed Products Ltd 12 Kitchen Xpress Overseas RTE/RTC Ahmedabad Gujarat 25.18 8.71 5.66 Completed Ltd. 13 Sabarkantha District Co- Dairy Sabarkantha Gujarat 41.83 10.00 2.50 Under operative Milk Producers’ implementation Union Limited 14 Ahmedabad District Co – Dairy Ahmedabad Gujarat 176.74 10.00 6.50 Under operative Milk Producer’s implementation Union Limited 15 Saraf Foods Ltd F&V Vadodara Gujarat 35.00 10.00 6.50 Completed 16 Teknofine Foods Pvt Ltd F&V Banaskantha Gujarat 46.00 10.00 6.50 Under implementation 17 Wholesome Foods F&V Kheda Gujarat 32.85 10.00 6.50 Under implementation 18 Instafarm Products Pvt. Ltd. RTE Mehsana Gujarat 33.51 8.43 2.35 Under implementation 19 Surat Dist. Coop. Milk Dairy Surat Gujarat Under Producers Union Ltd. 90.14 10.00 implementation 20 Asandas& Sons F&V Mehsana Gujarat 93.01 10.00 Under implementation 21 PEP Foods F&V Gandhi Nagar Gujarat 26.91 10.00 Under implementation 22 Phoenix Frozen foods F&V Anand Gujarat 22.69 8.02 Under implementation Total 1034.55 188.72 101.57 Haryana Total 11, completed 8, ongoing 3 1 Suri Agro Fresh Pvt. Ltd. F&V Sonepat Haryana 23.52 9.84 9.84 Completed 2 Aligned Industries Ltd Irradiation Rewari Haryana 22.02 7.21 7.21 Completed 3 M J Logistic Services Ltd. F&V Palwal Haryana 21.38 4.21 4.21 Completed 4 Fresh Food Processing F&V Hissar Haryana 15.92 6.88 6.88 Completed 5 Hind Terminals Pvt. Ltd Dairy, Palwal Haryana 38.69 8.80 8.80 Completed Meat, F&V 6 Transport Corporation of F&V Gurgaon Haryana 36.92 10.00 2.50 Completed India Ltd 7 Skylark Foods Pvt Ltd Meat Sonepat Haryana 19.31 4.00 1.00 Under implementation 8 VSM Food Cold Chain & F&V Mewat Haryana 36.38 8.32 5.41 Completed Processors LLP 9 Shell Mount Fresh F&V Sonepat Haryana 23.19 8.72 5.68 Completed 10 Sterling Agro Industries Dairy Sonepat Haryana 26.11 9.20 2.30 Under Limited implementation
168 S. Project Sector District State Project Approved Amount Physical No cost amount of of grant Progress (₹ in grant-in-aid released crore) (₹ in crore) (₹ in crore) 11 MicrotrolSterilisation Irradiation Bawal Haryana 17.47 7.38 Under Services implementation Total 280.91 84.57 53.83 Himachal Pradesh Total 15, completed 9, ongoing 6 1 Dev Bhumi Cold Chain Ltd F&V Shimla Himachal 14.25 8.05 8.05 Completed Pradesh 2 Aromatrix Flora Pvt Ltd F&V Solan Himachal 15.65 9.75 9.75 Completed Pradesh 3 Hillcrest Foods F&v Solan Himachal 15.61 7.69 7.69 Completed Pradesh 4 Canvas Integrated Cold F&V Una Himachal 14.63 7.42 7.42 Completed Chain Pradesh 5 Fresh Produce Impex F&V Shimla Himachal 13.30 8.21 8.21 Completed Pradesh 6 Himalaya Cotton Yarn Ltd. F&V Solan Himachal 12.30 4.99 4.99 Completed Pradesh 7 Adani Agri Fresh Ltd. F&V Shimla Himachal 26.31 7.68 7.68 Completed Pradesh 8 Him Fresh Produce Co. F&V Shimla Himachal 16.49 9.10 9.10 Completed Pradesh 9 Paonta Sahib Food F&V Solan Himachal 18.27 8.78 6.58 Under Corporation Pradesh implementation 10 Pulkit Fresh & Healthy F&V Solan Himachal 15.40 10.00 10.00 Completed Pradesh 11 Deluxe Integrated Cold F&V Kullu Himachal 40.00 10.00 Under Chain Pvt. Ltd. Pradesh implementation 12 Sai All Season Fruits & F&V Solan Himachal 16.94 9.91 Under Vegetable Pradesh implementation 13 Om CA Store, a Unit of Om F&V Solan Himachal 15.00 9.56 Under Hospitalities and Resorts Pradesh implementation 14 Dev Bhumi Cold Chain Pvt F&V Shimla Himachal 19.04 9.50 Under Ltd Pradesh implementation 15 Vision Fresh and Frozen Dairy Una Himachal 21.13 9.64 Under Pradesh implementation Total 274.32 130.28 79.47 Jammu & Kashmir Total 6, completed 4, ongoing 2 1 Kachroo Integrated Cold F&V Baramula Jammu & 14.26 9.95 9.95 Completed Chain Kashmir 2 Mir Agro Industries F&V Pulwama Jammu & 16.38 9.21 9.21 Completed Kashmir 3 FIL Industries Ltd F&V Sopore & Jammu & 13.80 8.60 6.21 Completed Rangreth Kashmir 4 Safe & Fresh F&V Samba Jammu & 16.88 10.00 7.50 Completed Kashmir 5 Khyber Agro Farms Pvt. Ltd Dairy Pulwama Jammu & 10.26 6.00 1.50 Under Kashmir implementation
169 S. Project Sector District State Project Approved Amount Physical No cost amount of of grant Progress (₹ in grant-in-aid released crore) (₹ in crore) (₹ in crore) 6 Hyacinth Product Mixed Srinagar Jammu & 7.89 3.39 0.63 Under Kashmir implementation Total 79.47 47.16 35.00 Karnataka Total 13, completed 5, ongoing 8 1 Atharvass Traders Pvt Ltd. F&V Hassan, Belgam, Karnataka 28.61 7.50 7.50 Completed Bangalore 2 InnovaAgri Bio Park Ltd Irradiation Kolar Karnataka 14.00 3.36 3.36 Completed 3 Vijaykant Dairy & Food Dairy Belgaum Karnataka 8.66 2.80 2.80 Completed Products Ltd 4 Basweshwar Industry F&V Belgaum, Bijapur Karnataka 18.20 7.80 7.80 Completed 5 Namdhari Animal Genetics Dairy Bangalore Karnataka 17.27 4.49 1.12 Under Private Limited implementation 6 Dairy Classic Ice Creams Dairy Ramnagara Karnataka 1.99 Under Pvt Ltd 29.71 7.98 implementation 7 Srikrishna Milks Private Dairy Uttar Kannada Karnataka 18.76 5.67 3.69 Under Limited implementation 8 Malpefresh Marine Exports Marine Udipi Karnataka. 18.10 4.37 4.37 Completed Private Limited. 9 Coffee Day Global Limited Mixed Chikkamagaluru Karnataka Under 32.05 9.52 implementation 10 Hitech Food Process F&V Bijapur Karnataka 15.00 8.62 2.16 Under implementation 11 Ideal Icecream Dairy Dakshin Kannada Karnataka 36.54 10.00 Under implementation 12 Yashaswi Fish Meal & Oil Marine Dakshin Kannada Karnataka 73.05 10.00 Under Company implementation 13 BAMUL Dairy Ramnagara Karnataka 49.45 8.76 Under implementation Total 359.40 90.87 34.79 Kerala Total 8, completed 1, ongoing 7 1 Inkal Ventures Private Dairy Pattanamthitta Kerala 22.64 6.21 1.55 Under Limited implementation 2 S H Cold Storage Pvt. Ltd. F&V Kozhikode, Kerala 23.97 6.98 6.98 Completed Palakkad 3 Abad Fisheries Pvt. Ltd Fishery Kochi Kerala 0.70 Under 10.36 3.01 implementation 4 Sun Aquatic Products Pvt. Fishery Alappuzha Kerala 27.31 10.00 2.50 Under Ltd implementation 5 Rinac India Ltd Marine Ernakulam Kerala 37.29 10.00 Under implementation 6 Penver Products Limi Marin Aroor Kerala 46.66 10.00 Under implementation 7 The UralungalLabour Dairy Kozhikode Kerala 28.09 9.47 Under Contract Cooperative implementation Society Ltd
170 S. Project Sector District State Project Approved Amount Physical No cost amount of of grant Progress (₹ in grant-in-aid released crore) (₹ in crore) (₹ in crore) 8 Torry Harris Seafoods Marine & Alappuzha Kerala 31.36 10.00 Under Private limited Fishery implementation Total 227.68 65.67 11.73 Madhya Pradesh Total 6, completed 4, ongoing 2 1 Om Agro Products F&V Jabalpur Madhya 17.22 3.97 3.97 Completed Pradesh 2 Bhanu Farms Ltd. F&V Jabalpur Madhya 39.50 9.48 9.48 Completed Pradesh 3 Brij Dairy Dairy Betul Madhya 8.06 2.43 2.43 Completed Pradesh 4 Shree Uttam Food Products F&V Jhabua Madhya 32.25 10.00 7.50 Completed (India) Pvt. Ltd., Pradesh 5 Sahara Frozen Foods F&V Morena Madhya 23.88 10.00 Under Pradesh implementation 6 Jamnadas Industries Irradiation Indore Madhya 30.80 7.60 Under Pradesh implementation Total 151.71 43.48 23.38 Maharashtra Total 67, completed 32, ongoing 35 1 Freshtrop Fruits Ltd. F&V Nashik Maharashtra 32.75 8.47 8.47 Completed 2 I.G. International F&V Chennai, Maharashtra 22.25 8.96 8.96 Completed Amravati 3 Saastha Warehousing Ltd F&V Raigad Maharashtra 42.81 9.21 9.21 Completed 4 Savla Foods & Cold Storage F&V Mumbai Maharashtra 27.00 7.20 7.20 Completed Pvt Ltd 5 Warana Dairy & Agro Dairy Sholapur Maharashtra 43.31 9.15 9.15 Completed Industries Ltd, 6 Blue Fin Frozen Pvt. Ltd. Fishery Raigad Maharashtra 25.46 6.16 6.16 Completed 7 B. Y. Agro & Infra Pvt. Ltd. Mixed Nagpur Maharashtra 34.94 7.25 7.25 Completed (Dairy, F&V) 8 Western Hill Foods Ltd F&V Pune Maharashtra 20.96 7.42 7.42 Completed
9 Haldiram Foods Intl. F&V Nagpur Maharashtra 28.00 6.11 6.11 Completed Limited 10 Cold Star Logistics Pvt. Ltd. F&V Raigad Maharashtra 23.26 9.24 9.24 Completed 11 Baramati Agro Limited Meat & Pune Maharashtra 9.11 3.89 3.89 Completed Poultry 12 Elaf Cold Storage Mixed Raigad Maharashtra 17.56 7.16 7.16 Completed (Meat, F&V) 13 Indapur Dairy & Milk Dairy Pune Maharashtra 16.03 7.07 7.07 Completed Products Ltd 14 Mhetre Foods Pvt. Ltd F&V Pune Maharashtra 12.51 4.78 4.78 Completed 15 Omni Fresh Agro F&V Nashik Maharashtra 19.63 5.65 5.65 Completed 16 Saikrupa Industries Dairy Nashik Maharashtra 5.44 2.06 2.06 Completed
171 S. Project Sector District State Project Approved Amount Physical No cost amount of of grant Progress (₹ in grant-in-aid released crore) (₹ in crore) (₹ in crore) 17 SatecEnvir Engineering (I) F&V Nashik Maharashtra 22.62 7.41 5.47 Completed Pvt. Ltd 18 Shivtirth Dairy & Agro Dairy Sangli Maharashtra 8.20 2.45 2.45 Completed Producers Company Ltd 19 Sunfresh Agro Industries Dairy Ahmednagar Maharashtra 46.18 9.55 9.55 Completed Pvt. Ltd 20 TirupatiBalaji Agro Products F&V Pune Maharashtra 50.41 7.66 7.66 Completed Pvt. Ltd. 21 D.J. Exports Pvt.Ltd. F&V Thane, Pune Maharashtra 18.31 5.19 5.19 Completed 22 Forstar Frozen Food Pvt. Fishery Navi Mumbai Maharashtra 36.68 10.00 10.00 Completed Ltd. 23 Global Foods Pulses, Nagpur Maharashtra 24.28 9.55 9.55 Completed F&V, Spices 24 VaishVik Foods Pvt.LTd. F&V Satara Maharashtra 26.53 9.85 7.39 Completed 25 Swaraj India Industries Ltd. Dairy Satara Maharashtra 26.21 8.46 8.46 Completed 26 Gonglu Agro Pvt Ltd F&V Nashik Maharashtra 20.47 7.69 7.69 Completed 27 Western Superfresh Meat, Raigad Maharashtra 38.70 8.46 8.46 Completed Corporation Poultry & Dairy 28 Rishi Ice and Cold Storage F&V Navi Mumbai Maharashtra 24.87 7.85 7.846 Completed Pvt. Ltd. 29 Farmico Cold Storage Pvt. F&V Nagpur Maharashtra 1.95 Under Ltd. 31.29 7.83 implementation 30 AnanthDudhPvt Ltd Dairy Pune Maharashtra Under 27.41 7.25 implementation 31 Prabhat Dairy Ltd Dairy Srirampur Maharashtra 26.48 9.96 6.47 Completed 32 P.D. Shah and Sons Cold F&V Satara Maharashtra 22.79 4.88 3.17 Under Storage Pvt. Ltd. implementation 33 Manganga Dairy Industries Dairy Solapur Maharashtra 5.31 1.71 1.03 Under implementation 34 KisanMitra Cold Storage F&V Latur Maharashtra 17.45 4.00 1.00 Under Private Limited implementation 35 Balmer Lawrie & Co. Ltd. F&V Raigad Maharashtra 1.81 Under 57.27 7.46 implementation 36 Vaishno Devi Food Dairy Osmanabad Maharashtra 23.80 10.00 6.50 Under Products Pvt Ltd implementation 37 Seasaga Enterprises Pvt. Ltd Marine Raigad Maharashtra 48.08 10.00 6.50 Under implementation 38 Swapnapurti Food Products Dairy Chandrapur Maharashtra 4.68 2.54 1.65 Completed Pvt. Ltd. 39 Sri Sri Milk and Food Dairy Pune Maharashtra 12.88 4.21 1.05 Under Product implementation 40 Nature Delight Dairy & Dairy Pune Maharashtra 33.74 9.54 2.38 Completed Dairy Products Private Limited
172 S. Project Sector District State Project Approved Amount Physical No cost amount of of grant Progress (₹ in grant-in-aid released crore) (₹ in crore) (₹ in crore) 41 Kool Solutions India Pvt. Mixed Mumbai Maharashtra 63.30 9.42 6.12 Completed Ltd. 42 RGA Fresh Fruits Pvt. Ltd. F&V Thane Maharashtra 35.74 8.26 5.36 Under implementation 43 Siva Sai Exports F&V Nashik Maharashtra 23.38 10.00 6.50 Under implementation 44 Royal Cold Chain F&V Solapur Maharashtra 27.49 6.20 1.55 Under implementation 45 Varun Agro Processing F&V Nashik Maharashtra 28.35 7.25 1.81 Under Foods Private Limited implementation 46 Vaishnavi Grape & F&V Solapur Maharashtra 24.32 9.96 6.37 Under Pomegranate Processing implementation Pvt Ltd 47 Icee Box Integrated Cold F&V Nagpur Maharashtra 14.26 3.03 Under Chain implementation 48 Fortune Dairy Industries Dairy Pune Maharashtra 31.81 7.46 Under Pvt Ltd implementation 49 Taksh Cold Chain, F&V Amravati Maharashtra 22.56 9.99 2.49 Under implementation 50 VKM Foods Private Limited Marine Thane Maharashtra 16.25 5.50 Under implementation 51 Trop Fruit Products Pvt Ltd F&V Ahmednagar Maharashtra 29.40 9.67 Under implementation 52 PolisettySomasundaram F&V Nashik Maharashtra 30.36 10.00 Under Agro Exports implementation 53 Healthy Foods Dairy Nashik Maharashtra 10.11 3.60 Under implementation 54 DJ Export F&V Nashik Maharashtra 14.87 4.02 Under implementation 55 Sam Agri Fresh Pvt Ltd F&V Nashik Maharashtra 18.90 5.83 Under implementation 56 S R Thorat Milk Products Dairy Ahmednagar Maharashtra 63.33 10.00 Under Pvt Ltd implementation 57 Dairy Power Limited Dairy Nashik Maharashtra 44.80 10.00 Under implementation 58 Heritage Foods Limited Dairy Palghar Maharashtra 46.06 10.00 Under implementation 59 Sangamner Talula Sahakari Dairy Ahmednagar Maharashtra 27.89 8.52 Under Dudh Utpadak and implementation Prakariyasangh Ltd 60 Yashganga Cold Storage F&V Pune Maharashtra 21.00 8.68 Under and Food Processing implementation 61 PMD Milk and Foods Dairy Pune Maharashtra 15.61 4.66 Under implementation 62 Rajarambapu Patil Sahakari Dairy Sangli Maharashtra 20.65 5.73 Under Dudh Sangh Maryadit implementation
173 S. Project Sector District State Project Approved Amount Physical No cost amount of of grant Progress (₹ in grant-in-aid released crore) (₹ in crore) (₹ in crore) 63 Elaf Cold Storage Fishery Navi Mumbai Maharashtra 29.99 10.00 Under implementation 64 AgastyaaInfracon RTE Nashik Maharashtra 26.04 7.51 Under implementation 65 Kalya Exports F&V Nashik Maharashtra 24.15 4.79 Under implementation 66 Indapur Dairy & Milk Dairy Pune Maharashtra 50.00 8.77 Under Products Ltd. implementation 67 Trimurti Dairy Farm Dairy Pune Maharashtra 5.39 1.04 Under implementation Total 1801.67 483.16 263.22 Manipur Total 2, completed 1, ongoing 1 1 Associate Action for F&V Senapati Manipur 18.49 9.96 9.96 Completed Progressive Dev. Society 2 North East Integrated Cold F&V Senapati Manipur 14.96 7.87 Under Chain Project (promoted by implementation AWARD) Total 33.45 17.83 9.96 Mizoram Total 2, completed 2, ongoing 0 1 Mizofa Fish Seed Farm Fishery Aizawal Mizoram 5.20 3.03 3.03 Completed 2 Zoram Fish Seeds Fishery Aizawal Mizoram 17.26 9.74 9.74 Completed Production Centre Total 22.46 12.77 12.77 Nagaland Total 3, completed 0, ongoing 3 1 ASKI Foods F&V Dimapur Nagaland Under 15.00 9.09 implementation 2 Nagaland Integrated Cold F&V, Dimapur Nagaland 21.44 8.10 5.28 Under Chain Meat & implementation Fishery 3 Tongpok Enterprises RTE Dimapur Nagaland Under 15.27 9.67 implementation Total 51.71 26.86 5.28 Odisha Total 2, completed 2, ongoing 0 1 Om Oil & Flour Mills Ltd. Ready Cuttak Odisha 13.45 2.08 2.08 Completed to Eat products 2 Falcon Marine Exports Fishery Balasore Odisha 10.00 Completed Limited 77.18 10.00 Total 90.63 12.08 12.08 Punjab Total 19, completed 12, ongoing 7 1 B.D. Agro F&V Kapurthala Punjab 22.64 9.84 9.84 Completed 2 Alchemist Foods Ltd Meat Ropar Punjab 40.71 3.05 3.05 Completed 3 International Fresh Farm F&V Sangrur Punjab 28.81 7.26 7.26 Completed Products (India) Ltd.
174 S. Project Sector District State Project Approved Amount Physical No cost amount of of grant Progress (₹ in grant-in-aid released crore) (₹ in crore) (₹ in crore) 4 Kool Tech Infra & Logistics F&V Kapurthala Punjab 24.90 9.38 9.38 Completed 5 Pagro Frozen Foods Pvt. F&V Fatehgarh Sahib Punjab 40.00 10.00 10.00 Completed Ltd. 6 Supreme Agro Foods Pvt. Dairy Ludhiana Punjab 31.17 8.07 8.07 Completed Ltd. 7 Resource Foods Pvt Ltd F&V Patiala Punjab 21.56 7.30 7.30 Completed 8 Chanakya Dairy Products Dairy Fatehgarh Sahib Punjab 31.00 10.00 10.00 Completed Limited 9 K.F. Milk Foods Dairy Jalandhar Punjab 18.92 3.83 3.83 Completed 10 Sangha Refrigeration F&V Jalandhar Punjab 23.30 10.00 7.50 Completed 11 EBI Cremica Industries Pvt. Dairy Jalandhar Punjab 45.71 10.00 Under Ltd implementation 12 Goyal Farm Fresh F&V Mohali/Shimla Punjab 25.06 9.53 6.19 Under implementation 13 Asianlak Health Foods Ltd. F&V Ludhiana Punjab 22.77 7.59 1.90 Under implementation 14 Kathpal Dairies Unit-II Dairy Jalandhar Punjab 9.50 3.68 2.39 Completed 15 Siberian Tiger Foods F&V Amritsar Punjab 13.29 4.77 3.04 Under implementation 16 Pagro Frozen Foods Pvt. F&V Fatehgarh Sahib Punjab 12.00 4.00 2.60 Completed Ltd. 17 Hargur Milk Products Dairy Patiala Punjab 10.94 3.30 0.83 Under Private Limited implementation 18 A.S.Frozen Foods F&V Nawansher Punjab 17.31 6.50 Under implementation 19 PRS Milk Products Pvt Ltd Dairy Fatehgarh Sahib Punjab 3.90 1.38 Under implementation Total 443.49 129.47 93.18 Rajasthan Total 10, completed 4, ongoing 6 1 Jhunsons Chemicals Pvt. Ltd. Irradiation Alwar Rajasthan 17.73 7.06 7.06 Completed 2 Shiv Health Foods LLP Dairy Kota Rajasthan 33.00 6.59 6.59 Completed 3 Shree Shubham Logistics F&V Kota Rajasthan 28.41 8.48 8.48 Completed Ltd 4 Fidelo Farms Private Dairy Jaipur Rajasthan 2.50 0.83 0.83 Completed Limited 5 B.L.Agro Industries F&V Bikaner Rajasthan 12.65 4.88 2.94 Under implementation 6 Dev Milk Foods Pvt. Ltd. Dairy Jaipur Rajasthan 24.44 7.53 4.14 Under implementation 7 Friends Agro Industries F&V Bundi Rajasthan 23.43 8.74 5.30 Under implementation 8 NokhaAgrotech Pvt. Ltd F&V, Bikaner Rajasthan 41.09 7.66 4.98 Under Spices implementation 9 Raghunandan Cold F&V Dholpur Rajasthan 19.36 5.62 3.65 Under Chember LLP implementation
175 S. Project Sector District State Project Approved Amount Physical No cost amount of of grant Progress (₹ in grant-in-aid released crore) (₹ in crore) (₹ in crore) 10 Rajendra& Ursula Joshi Dairy Jaipur Rajasthan 37.68 9.76 6.10 Under Food Industries Pvt. Ltd. implementation Total 240.28 67.15 50.07 Tamil Nadu Total 12, completed 3, ongoing 9 1 Farm Fresh Banana F&V Theni Tamil Nadu 15.54 6.06 6.06 Completed 2 Frozen Fruits & Vegetables F&V Metttupalayam Tamil Nadu 25.34 7.17 7.17 Completed 3 SKM Animal Feeds and Meat Chennai, Tamil Nadu 24.75 4.85 4.85 Completed Foods (India) Limited, Coimbatore, Madurai, Hosur, Trichy, Tuticorin, Salem 4 Marble Valley Foods and Marine Tirunilveli Tamil Nadu 25.98 8.41 5.46 Under Beverages Private Limited implementation 5 ABT Industries Limited Dairy Coimbatore Tamil Nadu 38.93 10.00 2.50 Under implementation 6 Hatsun Agro Product Ltd Dairy Kanchipuram Tamil Nadu 46.78 10.00 Under &Palacode implementation 7 Aachi Masala Foods Pvt. F&V Thiruvallur Tamil Nadu 44.68 9.16 2.04 Under Ltd. implementation 8 Monsoon Bounty Foods Marine Thiruvallur Tamil Nadu 10.00 3.55 0.85 Under Manufacturing Pvt. Ltd. implementation 9 Cocoland Agro Pvt. Ltd. Dairy Coimbatore Tamil Nadu 9.66 3.07 0.77 Under implementation 10 The Salem Namakkal Dairy Salem Tamil Nadu 47.40 1.43 0.00 Under District Cooperative Milk implementation Producers Union Ltd. 11 Gho Agro Pvt Ltd Dairy Villupuram Tamil Nadu 24.84 8.24 Under implementation 12 Anglian Infrastructure F&V Kanchipuram Tamil Nadu 31.33 5.92 Under Development Pvt. Ltd. implementation Total 345.23 77.86 29.70 Telangana Total 9, completed 4, ongoing 5 1 Creamline Dairy Products Ltd. Dairy Hyderabad Telangana 23.86 9.75 9.75 Completed 2 Dodla Dairy Ltd. Dairy Rangareddy Telangana 32.00 6.00 4.08 Completed 3 Prasad Seeds Pvt. Ltd. F&V Medak Telangana 30.82 9.72 9.72 Completed 4 Gubba Cold Private Limited F&V Rangareddy Telangana 24.99 8.87 2.22 Under implementation 5 Prima Foodtech Private F&V Medak Telangana 28.00 7.19 4.65 Completed Limited 6 SH Protein Foods Pvt. Ltd Poultry Medak Telangana 26.75 6.51 Under implementation 7 Chandana Milk Products Dairy Vikarabad Telangana 28.96 10.00 Under implementation 8 Karimnagar Milk Prodiucer Dairy Karimnagar Telangana 63.06 10.00 Under Company Ltd implementation
176 S. Project Sector District State Project Approved Amount Physical No cost amount of of grant Progress (₹ in grant-in-aid released crore) (₹ in crore) (₹ in crore) 9 Vallhabha Milk Products Dairy Yadadari Telangana 31.94 7.88 Under Pvt Ltd Bhavanagiri implementation Total 290.38 75.92 30.42 Uttar Pradesh Total 26, completed 11, ongoing 15 1 Impartial Agrotech (P) Ltd. Irradiation Unnao Uttar 14.79 6.31 6.31 Completed Pradesh 2 Imperial Frozen Food F&V Agra Uttar 9.93 3.60 3.60 Completed Pradesh 3 Rajshree Integrated Cold F&V Noida, Shimla, Uttar 22.57 10.00 10.00 Completed Chain Projects Alwar Pradesh 4 Akashdeep Cold Storage Dairy Kanpur Uttar 27.06 2.85 2.85 Completed Pvt. Ltd. Pradesh 5 MKC Agro Fresh Ltd. F&V GautamBuddh Uttar 36.55 10.00 10.00 Completed Nagar Pradesh 6 Gopaljee Dairy ProdcutsPvt. Dairy Panchsheel Uttar 41.20 9.80 9.80 Completed Ltd. Nagar Pradesh 7 S.R. Food Chain F&V Shahjahanpur Uttar 19.95 8.65 6.49 Under Pradesh implementation 8 Shree Balaji Foods F&V Agra Uttar 23.63 10.00 10.00 Completed Pradesh 9 Vedant Edible Products (P) F&V Auraiya Uttar 18.47 7.98 7.98 Completed Ltd., Pradesh 10 AOV Exports Pvt Ltd Meat Unnao Uttar 37.90 8.36 1.88 Under Pradesh implementation 11 Cremica Food Industries F&V GautamBuddh Uttar 38.11 10.00 2.12 Under Limited Nagar Pradesh implementation 12 R.C Foods F&V Badaun Uttar 27.15 9.74 9.74 Completed Pradesh 13 Manglam Milk India Pvt. Dairy Allahabad Uttar 19.28 7.62 4.89 Under Ltd Pradesh implementation 14 Shiva and Sons Agro Dairy Ballia Uttar 14.23 5.21 3.38 Under Products Pradesh implementation 15 Mrs Bectors Food Speciality F&V GautamBuddh Uttar 26.10 9.69 6.18 Under Ltd Nagar Pradesh implementation 16 NUFARM Foods F&V Amroha Uttar 25.62 9.19 9.19 Completed Pradesh 17 Sheetal Agro Food Park F&V Rai Bareli Uttar 21.60 8.47 5.50 Under Private Limited Pradesh implementation 18 SPY Frozen Foods Private F&V Etawah Uttar 23.97 9.67 6.28 Under Limited Pradesh implementation 19 Shanti Sheet Grah Private F&V Jalaun Uttar 24.68 8.01 5.20 Completed Limited Pradesh 20 Raj Frozen Products F&V Jalaun Uttar 23.53 9.13 Under Pradesh implementation 21 Haldiram Snacks Pvt Ltd Dairy GautamBuddh Uttar 47.28 10.00 Under Nagar Pradesh implementation
177 S. Project Sector District State Project Approved Amount Physical No cost amount of of grant Progress (₹ in grant-in-aid released crore) (₹ in crore) (₹ in crore) 22 Tasty Dairy Specialities Ltd Dairy Kanpur Uttar 41.60 10.00 Under Pradesh implementation 23 Spipick Foods LLP Pickle Kanpur Uttar 66.81 10.00 Under Pradesh implementation 24 New Era Dairy Engineers Dairy Varanasi Uttar 36.57 7.35 Under India Private Limited Pradesh implementation
25 Solas Industries Irradiation Mathura Uttar 22.76 6.18 Under Pradesh implementation 26 Bright Food Industries F&V Rampur Uttar 19.82 7.02 Under Pradesh implementation Total 731.16 214.83 121.39 Uttarakhand Total 25, completed 15, ongoing 10 1 Bio Life Foods Pvt. Ltd. F&V Nainital Uttarakhand 17.71 9.81 9.81 Completed 2 Brar Frozen Foods F&V Udham Singh Uttarakhand 14.80 7.07 7.07 Completed Nagar 3 ShardaAgri Foods (P) Ltd. F&V Udham Singh Uttarakhand 17.40 9.82 9.82 Completed Nagar 4 Aalishan International Pvt F&V Udham Singh Uttarakhand 16.83 10.00 10.00 Completed Ltd Nagar 5 Bajpai Refrigerating and F&V Kashipur Uttarakhand 15.54 8.70 8.70 Completed Bakers Co 6 Cheema Frozen Foods F&V Udham Singh Uttarakhand 14.00 8.69 8.69 Completed Nagar 7 Rajshree Milk Products Dairy Udham Singh Uttarakhand 18.39 7.58 7.58 Completed Nagar 8 Rana Frozen Foods F&V Haridwar Uttarakhand 16.88 10.00 10.00 Completed 9 Shri Ram Solvent Extraction F&V Udham Singh Uttarakhand 12.38 7.56 7.56 Completed Pvt. Ltd. Nagar 10 Konark Industries F&V Udham Singh Uttarakhand 17.14 10.00 7.50 Completed Nagar 11 Gupta Agro Products F&V Haridwar Uttarakhand 20.82 10.00 10.00 Completed 12 Aveena Milk Products Dairy Haridwar Uttarakhand 21.98 10.00 7.50 Completed 13 B.P. Frozen Foods F&V Udham Singh Uttarakhand 17.15 10.00 10.00 Completed Nagar 14 Neutrons Agri Produce F&V Udham Singh Uttarakhand 16.26 9.71 9.71 Completed Nagar 15 Powercon Industries F&V Udham Singh Uttarakhand 18.36 10.00 2.50 Under Limited Nagar implementation 16 Pal Frozen Foods F&V Nainital Uttarakhand 16.12 10.00 10.00 Commercial production started 17 Mohyal Foods Private F&V Haridwar Uttarakhand 16.82 9.71 2.47 Under Limited implementation
178 S. Project Sector District State Project Approved Amount Physical No cost amount of of grant Progress (₹ in grant-in-aid released crore) (₹ in crore) (₹ in crore) 18 S. K. Frozen Foods F&V Udham Singh Uttarakhand 15.6 9.49 Under Nagar implementation 19 Shanti Frozen Foods F&V Udham Singh Uttarakhand 17.54 10.00 Under Nagar implementation 20 Stellar Cold Chain Inc. RTE Kashipur Uttarakhand 18.86 9.83 6.39 Under implementation 21 Agarwal Frozen Foods F&V Udham Singh Uttarakhand 16.75 6.96 Under Nagar implementation 22 Hind Tradex Foods LLP RTE Udham Singh Uttarakhand 18.00 9.50 Under Nagar implementation 23 Anand Foods F&V Udham Singh Uttarakhand 23.14 10.00 Under Nagar implementation 24 Shri Ram Solvent RTE Udham Singh Uttarakhand 14 8.52 Under Extractions Pvt. Ltd Nagar implementation 25 Jai Kissan Foods F&VP Udham Singh Uttarakhand 23.01 10.00 Under Nagar implementation Total 435.48 232.94 145.30 West Bengal Total 11, completed 8, ongoing 3 1 Ascon Agro Products F&V Hooghly West 21.27 6.44 6.44 Completed Exporters & Builders Pvt. Ltd. Bengal 2 Keventer Agro Ltd. F&V North 24 West 31.11 7.30 7.30 Completed Paragnas Bengal 3 Prime Cold Stores Pvt. Ltd. F&V Howrah West 20.02 4.44 4.44 Completed Bengal 4 Basukinath Food Processors F&V Paschim West 33.92 5.09 5.09 Completed (P) Ltd Medinipur Bengal 5 Shimla Horticulture F&V Howrah West 14.80 4.27 4.27 Completed Bengal 6 Amicus Healthcare Services F&V South 24 West 16.28 4.45 4.45 Completed and Solution Pvt. Ltd. Paragnas Bengal 7 Revati Commercial Pvt. Ltd F&V Hooghly West 17.41 7.16 7.16 Completed Bengal 8 MegaaModa Pvt. Ltd. Marine Howrah West 35.28 8.27 8.27 Completed Bengal 9 BR Food Processing Marine Howrah West 40.66 10.00 Under Industries Bengal implementation 10 NDM Sea Food Processors Marine Hooghly West 36.08 10.00 Under and Exporters Private Bengal implementation Limited 11 Shalimar Hatcheries Limited Meat Barddhaman West 28.78 8.81 Under Bengal implementation Total 295.61 76.23 47.42 8309.05 2333.65 1249.07
179 ANNEXURE-V
Food Testing Laboratory Projects Supported during 2018-19
S. No. Applicant organization State Installment Grant released released (Rs. in Lakh) MoFPI Assisted 1. M/s. Shoolini Lifesciences Pvt Ltd., Solan, Himachal Pradesh 1st 64.88 2. State Public Health Laboratory, Guwahati Assam 1st (Balance Payment) 51.25 2nd 67.25 3. M/s. Pious Laboratories Pvt Ltd., Indore Madhya Pradesh 1st 63.08 4. M/s. Daffocare Research Laboratory LLP, Gujarat 1st 54.79 Ahmedabad 2nd 56.04 5. M/s. IDMA Laboratories Limited, Haryana 1st 76.96 Panchkula 2nd 76.96 6. M/s. Devansh Testing & Research Lab Pvt. Uttarakhand 2nd 39.68 Ltd., Haridwar 7. M/s. Europhins Analytical Services (I) Pvt. Karnataka 1st 93.67 Ltd., Karnataka 2nd 93.67 8. Energy and Resources Institute (TERI), Delhi 1st 68.74 New Delhi 9. M/s. Sophisticated Industrial Materials Uttarakhand 1st 112.87 Analytical Lab Pvt. Ltd., Haridwar 2nd 112.87
10. M/s. NAWAL Analytical Laboratories, Tamil Nadu 1st 55.28 Krishnagiri, Tamil Nadu 2nd 55.28 11. National Institute of Food Technology, Haryana 2nd 175.25 Entrepreneurship and Management (NIFTEM), Kundli, Sonipat 12. Institute of Food Processing Technology Tamilnadu 2nd (Balance Payment) 200.70 (IIFPT), Thanjavur, Tamilnadu Assisted through ICAR 1 Shreeji Analytical and Research Madhya Pradesh 3rd 25.76 Laboratories Pvt. Ltd. 2. Scientific Food Testing Services (P) Ltd. Tamil Nadu 3rd 25.76 Chennai. (Aachi Masala Foods Pvt. Ltd 3. Jubilant Pharma & Chemical Lab, Navi Maharashtra 3rd 13.33 Mumbai – 410206 4 Dove Research & Analytics Plot No. Haryana 3rd 9.11 298, Industrial Area Phase-II, Panchkula, Haryana 5 Pharmaffiliates Analytics & Synthetics (P) Haryana 2nd 9.00 Ltd. Panchkula, Haryana-134109 6 Intertek India (Pvt.) Ltd., Gurgaon-122016, Haryana 3rd 15.77 Haryana
180 ANNEXURE-VI
Food Testing Laboratories Assisted by MoFPI and their NABL / FSSAI Notification Status (Completed Projects till 31.03.2019)
S. Name of the Laboratory Grant Total Date NABL Accreditation FSSAI No. Approved Grant of final Status** Notification (Rs. in Released installment Status## lakh) (Rs. in released Biological Chemical lakh) (valid up (valid up to) to) 1 M/s. Cali-Lab Pvt. Ltd, 29.70 29.70 20.11.06 29.06.20 29.06.20 YES HX-21, E-7 Area Colony Bhopal, Madhya Pradesh, 462016 Phone: +91-755-2461836, +91-755-2468583 Fax: +91-755-2461836 Web: www.calilabs.in
2 International Testing Centre (Now : 66.00 66.00 22.03.07 04.06.19 04.06.19 YES Interstellar Testing Centre), (setting- 86, Industrial Area, Phase-1, up) Panchkula-134109 (Haryana) Phone . 0172-2565825,2561543 73.19 73.19 4.08.11 Fax – 91-172-2561543 (Up- Web: www.itclabs.com gradation) 3 Prof. Jaishankar Telengana 170.39 170.39 25.09.07 NA# NA# NO State Agicultural University (Formerly:Acharya N.G. Ranga Agricultural University) Rajendra Nagar Road, Rajendra Nagar, Hyderabad, Andhra Pradesh-500030 Phone: 040 2401 5035 Web: www.angrau.net 4 A.P. State Agro Industries 180.00 180.00 25.09.07 NA# NA# NO Development Corp. Ltd, 504, Hermitage Office Complex, Hill Fort Road, Hyderabad Phone – (040)-23391331, 23314246 Web: www.apagros.org 5 M/S Maarc Lab Private Limited,Plot 15.22 15.22 27.11.07 28.11.19 28.11.19 YES No. 1&2, Gut No. 27, (Setting Nanded Phata, Sinhagad Rd., up) Pune-411041 Fax : 020-24391880 124.36@ 118.46 19.11.15 (Up (GIA gradation) reduced based on actual cost incurred)
181 S. Name of the Laboratory Grant Total Date NABL Accreditation FSSAI No. Approved Grant of final Status** Notification (Rs. in Released installment Status## lakh) (Rs. in released Biological Chemical lakh) (valid up (valid up to) to) 6 Bidhan Chandra Krishi 241.71 241.71 12.12.07 NA# 08.11.2019 NO Viswavidyalaya P.O. Krishi Viswavidyalaya, Mohanpur District Nadia, West Bengal, Pin – 741 252. Tel : 033 25828407/03473- 222269/70 Fax No.: 033 25828407/ 03473 222275 Web: www.bckv.edu.in 7 Junagadh Agricultural University 374.44 374.44 28.02.08 NA# 06.06.20 NO Motibag, Junagadh- 362001 400.00 319.22 11.09.14 Gujarat (India) (For Up- (revised) Phone numbers – 0285-2671018 Gradation) (Rs. 2672080-90 Fax – 0285 – 2671018 78,283/- Web: www.jau.in refunded as unspent balance)
8 Punjab State Co-Operative Supply 143.15 143.15 28.02.08 NA# NA# NO Marketing Federation Ltd. Markfed House Sector 35-B, Chandigarh-160035 Phone: 0172-2660095-97 Fax: 0172 2609471 9. Navsari Agricultural University, 274.80 274.80 29.02.08 NA# NA# NO Dandi Road Vijalpore, Gujarat 396 450 Phone: 02637 28283 Fax: 02637 293804 Web:www.nau.in 10. Shriram Institute for Industrial 75.74 66.94 31.12.08 14.10.20 14.10.20 YES Research 19, University Road, New Delhi 110007 Phone : +(91)-(011)-27667267/ 27667860 Fax - +(91)-(11)-27667676 / 27667207 Web: www.Shriraminstitute.org 11 Food Analysis & Research Lab, 93.24 93.24 18.03.09 14.11.19 14.11.19 YES Centre of Food Technology, Institute of Professional Studies, University of Allahabad Allahabad http://allduniv-ips.in/cft.php
182 S. Name of the Laboratory Grant Total Date NABL Accreditation FSSAI No. Approved Grant of final Status** Notification (Rs. in Released installment Status## lakh) (Rs. in released Biological Chemical lakh) (valid up (valid up to) to) 12 Birla Institute of Technology, 50.00 50.00 14.10.09 NA# NA# NO Mesra, Ranchi, Jharkhand 835215 PABX: +91 651 2275444/2275896 Fax: 0651 2275401 Web: www.bitmesra.ac.in 13 Tamil Nadu Agricultural University, 178.71 168.34 24.11.09 NA# 20.12.2019 NO Coimbatore-641003 India Phone – 91-422-6611200 Web: www.tnau.ac.in 14 Dept. of Food Tech, 100.00 100.00 28.01.10 NA# NA# NO Guru Jambheshwar University Hisar, Haryana -125001 Phone – 01662-263104 Web: www.gjust.ac.in 15 M/s. AES Laboratories (P) Ltd. 66.50 66.50 25.03.10 23.10.20 23.10.20 YES B-118 Phase-II, Noida (Setting U.P. 201034 up) Ph – 0120-3047900, 3047912 46.60 @ 43.01 04.01.16 Fax – 0120-3047914 (Up (Revised) Web – www.aeslabs.com gradation) 16 Sipra Labs Pvt. Ltd. 319.69 319.69 02.12.10 NA# NA# NO 7-2-1813/5/A, Adj. to Post Office, Industrial Estate, Sanathnagar Hyderabad – 500 018 Phone – 91-40 23802000 Fax – 91-40 23802005 Web: www.sipralabs.com 17 Sophisticated Indl. Materials 90.96 90.21 24.12.10 25.06.19 25.06.19 YES Analytic Labs. Pvt. Ltd. (SIMA), (Setting A-3/7, Mayapuri Industrial Area, up) Phase – II, New Delhi-110064 128.85 128.85 25.03.14 Phone – (91)-(11)-43854300 (Up- Fax – (91)-(11)-43854330 gradation) Web: www.simalab.com 18 Gujarat Laboratory 57.04 55.18 28.12.10 17.01.20 17.01.20 YES F /16,17, Madhavpura (Setting Market, Shahibaug, Up) Ahmedabad – 380 004 174.24 174.24 Phone 079- (Up- 19.02.15 25626040,25624821,25625436 Gradation) 19 M/s. Spectro Analytical Labs Ltd. 115.50 115.50 19.08.11 01.02.20 01.02.21 YES E-41 Okhla Industrial Area, Phase-II New Delhi- 110020 Ph:011-40522000, 41611000 Fax :011-40503150/51 Web: www.spectro.in
183 S. Name of the Laboratory Grant Total Date NABL Accreditation FSSAI No. Approved Grant of final Status** Notification (Rs. in Released installment Status## lakh) (Rs. in released Biological Chemical lakh) (valid up (valid up to) to) 20 Karunya University, 82.99 82.99 21.09.11 NA# NA# NO Karunya Nagar, Coimbatore- 641114 Ph. 0422-2614440 Fax – 0422-2615615 Web: www.karunya.edu 21 M/s. Envirocare Labs Pvt. Ltd. 114.27 114.27 19.10.11 22.12.20 YES Enviro House, A7, MIDC, Wagle 22.12.20 Industrial Estate, Main Road, Thane 400 604. Ph – 022 2583 8286 Fax – 91 22 2583 8289 www.envirocare.co.in 22 Indian Institute of Technology, 263.765 253.75 28.12.11 NA# 26.09.19 NO Kharagpur, Kharagpur 721 302 Phone : 03222-25221 Fax: 03222-255303 Web: www.iitkp.ac.b 23 MPS Food Products Ltd., 60.16 60.16 28.2.12 NA# NA# NO P – 166 , Block – B, Lake Town, Kolkata – 700089 Ph - 0 33 30907000, 01 Fax - 33 30907002, 7021 www.mpsfood.com 24 Uttar Banga Krishi Viswavidyalaya 247.61 247.61 29.02.12 NA# NA# NO Pundibari, Cooch Behar, West Bengal -736165 25 M/s Regional Food Research & 300.00 300.00 27.03.12 15.06.20 15.06.20 YES Analysis Centre, Udyan Bhawan Campus, 2-Sapru Marg, HazratGanj, Lucknow – 226001 Phone – (0522) 4008358, (0522) 2200589 26 Food Quality Monitoring Lab, 500.00 484.40 28.03.12 23.07.19 23.07.19 NO Council for Food Research and Development (CFRD) Perinjottackal P.O Konni,Pathanamthitta, Kerala – 689692 Phone : (0468)2204747 27 Microchem Laboratory Pvt. Ltd., 135.59 135.59 28.03.12 NA# NA# YES (Now: Micro ChemSilliker Pvt. Ltd) Micro Chem House, A-513, TTC Ind Area, MIDC, Mahape, Navi Mumbai 400 701. Phone – 022 – 2778 7800 www.microchem.co.in
184 S. Name of the Laboratory Grant Total Date NABL Accreditation FSSAI No. Approved Grant of final Status** Notification (Rs. in Released installment Status## lakh) (Rs. in released Biological Chemical lakh) (valid up (valid up to) to) 28 Anacon Laboratories Pvt. Ltd. 164.37 164.37 05.06.13 YES Plot No. FP-34 & 35, Food Park, 03.10.20 03.10.20 Butibori Five Star Industrial Estate, Nagpur, Maharashtra Ph/Fax- (0712) 2242077 29 Centre for Food Testing, 250.00 250.00 12.09.13 NA# NA# NO BharatiVidyapeeth University, Bharati vidyapeeth Bhavan, Lal Bahadur Shastri Marg, Pune 411030 Fax No. 020-24339121, 24321910 30 Edward Food Research & Analysis 250.00 242.19 07.10.13 25.03.21 25.03.21 YES Centre Ltd., Sagar Estate, 4th Floor, 2 Clive Ghat Street, Kolkata 700001 31 S.Kula Women’s College, 179.93 179.93 03.01.14 NA# NA# NO Konghampat, Nambol, Manipur 32 Intertek India Pvt Ltd, 68, 133.88@ 133.88 03.06.14 YES UdyogVihar, 18.08.19 18.08.19 Phase-I, Gurgaon 33 Aqua Designs India Pvt Ltd., Off. 200 227.18 227.18 08.08.14 NA# NA# YES Feet Road, Kolathur, Chennai – 600 099, Tamilnadu 34 Food Quality Testing Lab, Anand 249.15 249.15 19.08.14 NA# 31.12.20 NO Agricultural University, College of Food Processing tech & Bio-Energy, Anand – 388 110, Gujarat 35 Interfield Laboratories, 13/1208 A, 243.75 238.00 13.11.14 20.10.19 20.10.19 YES Interprint House, Cochin, Kerala. 36 Punjab Biotechnology Incubator, 202.17 202.17 14.11.14 SOC 7&8, Phase – V, SAS Nagar, 24.07.19 24.07.19 YES Mohali, Punjab. 37 Food Testing Lab, School of Food 155.76 155.76 18.02.15 25.10.19 25.10.19 YES Technology, Jawaharlal Nehru Technological University (JNTU), Kakinada, Andhra 38 M/s. CEG Test House & Research 213.82 192.85 18.02.15 23.03.20 23.03.20 YES Centre Pvt Ltd, B-11 (G), Malviya (GIA Industrial Area, Jaipur-17 reduced based on actual cost incurred)
185 S. Name of the Laboratory Grant Total Date NABL Accreditation FSSAI No. Approved Grant of final Status** Notification (Rs. in Released installment Status## lakh) (Rs. in released Biological Chemical lakh) (valid up (valid up to) to) 39 Qualichem Laboratories, 501-508, 177.00 177.00 05.08.15 31.03.20 31.03.20 YES Swami Samartha Commercial Complex, 4, North Bazar Road, Near Gokulpeth Market, DharampethExtn. Nagpur. 40 Chennai Mettex Labs Pvt Ltd., 250.00 250.00 07.09.15 15.06.19 15.06.19 YES No.83, Jothi Complex, MKN Road, Guindy, Chennai- 32. 41 M/s. Reliable Analytical Laboratories, 250.00 200.00 22.11.10 05.09.20 05.09.20 YES Bldg No. 125-139,Indian (TSC (UC Corporation Complex, Industrial restricted submitted Unit No. 6, Opp. Gajanan Petrol the grant on 28-08- Pump, Mankoli, Dapoda, Gundwali, to Rs. 2015) Bhivandi, Thane- 421 302 200.00 lakh) 42 Technext Analytical & Research 45.24 43.10 07.10.15 NA# NA# NO Lab, Plot No 30, Sangam Society, (revised) Sangam Nagar, Pune-satara Road, Bibvewadi, 43 Indian Institute of Crop Processing 473.50@ 456.93 NA# NA# NO Technology, (revised) 04.12.15 Pudukkottai Road, Thanjavur-613005 Tamil Nadu 44 Eko-Pro Engineers Pvt. Ltd.,32/41, 229.75 183.80 08.12.15 NA# NA# YES South Side of G.T. Road, UPSIDC (revised) Industrial Area, Ghaziabad-201001, Uttar Pradesh 45 M/s. Geochem Laboratories Pvt. 233.20 200.68 16.12.15 NA# NA# YES Ltd, Mumbai, Pragati Building, (revised) Kanjumarg (East), Mumbai 400042 46 M/s Shram Sadhana Amravati’s 192.90 192.86 06.01.16 NA# NA# NO Krishi Vigyan Kendra, Durgapur (Revised) (Baderea), Distt. Amaravati-444 701 47 Haryana Test House & Consultancy 107.75 107.75 01.03.16 26.08.20 26.08.20 YES Services, 50-C, Sec. 25, Part-II, HUDA, Panipat-132 104, Haryana. 48 Hexagon Nutrition Pvt. Ltd., 444.66@ 382.59 08.02.16 28.11.19 28.11.19 NO (Renamed to Nutralytica Research Pvt Ltd) , Plot No. 447, P.O. Unandnagar, Lakhmapur, Ta-Dindori, Nashik – 422 202 49. M/s. Ahemedabad 180.28 143.86 28.03.12 NA# NA# NO Municipal Corporation. Plot No. 160, Town Planning Scheme No. 20, Navrangpura, Ahmedabad, Gujarat
50. Lilaba Analytical Laboratories, Surat 115.96@ 106.59 29.04.16 2.11.20 2.11.20 NO
186 S. Name of the Laboratory Grant Total Date NABL Accreditation FSSAI No. Approved Grant of final Status** Notification (Rs. in Released installment Status## lakh) (Rs. in released Biological Chemical lakh) (valid up (valid up to) to) 51. Avon Food Laboratory Pvt. Ltd. 82.81@ 77.97 29.04.16 12.11.19 12.11.19 YES Lawrence Road, Industrial Area, New Delhi 52 Tamil Nadu Veterinary and Animal 250.00 214.85 23.06.16 NA# NA# NO Sciences University, (Revised Madhavaram Milk Colony, to Chennai-600051, Rs.223.74 Tamil Nadu. lakh by Fax: 91-44-25551585/76 PAC) 53 D/o Food Processing Technology, 202.71 200.36 19.08.16 NA# NA# NO Tezpur University, Nappam - 784028 54 University of Agricultural Sciences 408.75@ 393.68 Sep 16 NA# 11.07.20 NO P.B. No. 329, UAS Campus, Raichur-584102 (Karnataka) 55 Shakti Api foods, 129.23@ 94.29 Sep 16 NA# NA# NO Malerkotla, Punjab 56 Hubert Enviro Care System Pvt. Ltd, 239.09@ 228.39 Sep 16 NA# NA# YES # 18, 92nd Street, Ashok Nagar, Chennai – 600 083. Tamilnadu 57 M/s Bangalore Analytical Research 81.10 81.09 17.11.16 12.04.20 12.04.20 NO Center Pvt Ltd., 37/143, 9th Main, 3rd Phase, Peenya Industrial Area, Bangalore-560058 58 M/s. Kalyani Laboratories Pvt. 63.50 51.24 15.12.16 15.03.20 15.03.20 YES Ltd., Plot No.1867, Bomikhal, Bhubaneshwar - 751010 59 Alpha Test House, Corporation 50.00@ 50.00 17.01.17 NA# NA# NO Office- M-577, Guru Harkrishan Nagar, PaschimVihar, New Delhi-110087 60 M/s Bangalore Test House, D-36, 169.05 67.62 19.02.15 NA# NA# NO 4th Main, KSSIDC Industrial Estate, (PAC dated Rajajinagar, Bangalore - 560044 31.01.17 approved to consider the proposal as closed without release of further GIA) 61 M/s. Alcatec Research Laboratories 97.98 94.01 21.02.17 15.08.20 15.08.20 NO India Pvt Ltd, 1652, MIE, Part B, Bahadurgarh, Haryana- 124507
187 S. Name of the Laboratory Grant Total Date NABL Accreditation FSSAI No. Approved Grant of final Status** Notification (Rs. in Released installment Status## lakh) (Rs. in released Biological Chemical lakh) (valid up (valid up to) to) 62 National Institute of Food 852.39 (In 325.00 24.03.17 26.01.21 26.01.21 NO Technology Entrepreneurship and Phases) – Management (NIFTEM), Kundli, 1st Phase- Sonepat 325.00@ 63 International Testing Centre (FDDI), 140.00@ 131.03 24.03.17 NA# NA# NO A-10/A, Sector-24, NOIDA-201 301 64 M/s. RCA Laboratories, Zakeria, 273.30@ 192.23 06.04.17 30.01.20 30.01.20 YES Bandar Rd, Sewri,Mumbai, Maharashtra 400033 65 Bombay Test House, Central 50.00@ 50.00 05.05.17 03.09.19 03.09.19 NO Laboratory: Unit no.1, Fourth Floor, banking Complex II, Plot no 9& 10, Sector 19- A, Vashi Navi Mumbai- 400703. 66 TUV India Pvt. Ltd. 92.61@ 83.05 08.06.17 19.10.20 NA YES (H.O.: Pune) #8, ‘VK Commerce’, 2nd Floor, IIIrd Main, 6th Block, Opp. KSSIDC IT Park, Rajajimagar Industrial Estate, Bangalore- 560044. 67 Nawal Analytical Laboratories, 123.37@ 116.03 08.06.17 04.04.20 04.04.20 YES Plot No. 100, New Sidco Industrial Estate, Sri Nagar, Hosur-635109, Tamil Nadu. 68 NDDB, Anand 623.40@ 524.60 25.07.17 NA# NA# NO 69 Food Hygiene and Health 132.66 @ 118.44 01.10.17 05.07.19 05.07.19 YES A-512/513,A511,A-607 to 613,F407 to 409 & K-501 to 505 Megacenter, Pune-Solapur Road. Hadapsar, Pune- 411013 70 Rout Education Trust, 125.70 121.20 26.10.17 NA# NA# NO Bidya Nagar, Mahura, Janla, Bhubaneswar- 752054, Odisha 71 FARE Labs, Gurgaon 307.59 @ 275.38 21.11.17 12.01.21 12.01.21 YES 72 Vimta Labs Pvt. Ltd., 224.94 224.92 27.11.17 25.12.19 25.12.19 NO B-303 & 304, Shilp Aaron Tower – B, Sindhu Bhavan Road, Nr. Pakvan Circle, Opp – ARMIEDA, Ahmedabad – 380 059 73 Dove Research & Analytics Plot 53.78@ 48.02 24.05.18 30.07.19 30.07.19 YES No. 298, Industrial Area Phase-II, Panchkula, Haryana 74 J&K Food Quality Control 128.78@ 128.78 29.12.17 NA# 26.01.21 NO Labs, G-Floor, Baba DembOpp. Mangleshwar Temple, Near Wani Agencies, Srinagar, Kashmir.
188 S. Name of the Laboratory Grant Total Date NABL Accreditation FSSAI No. Approved Grant of final Status** Notification (Rs. in Released installment Status## lakh) (Rs. in released Biological Chemical lakh) (valid up (valid up to) to) 75 Jubilant Pharma & Chemical Lab, 128.33@ 88.71 08.08.18 27.05.20 27.05.20 YES Navi Mumbai- 410206. (Jubilant Pharma & Chemical Lab,,Surya Gayatri CHS.Ltd., Shop no. 11 to 15 Plot no. D-14/15, Sector- 6, New Panvel (E), Navi Mumbai- 410206 76 State Public Health Laboratory, 151.46@ 151.29 09.03.18 NA# NA# NO Kohima, Nagaland 77 Sigma Test and Research Centre, 244.50 97.80 29.01.14 NA# NA# YES BA-15, Near Mangolpuri Flyover, Mangolpuri Industrial Area Phase-II, New Delhi, Delhi 110034 78 (ICAR) 151.73@ 105.15 07.09.18 NA# NA# YES Scientific Food Testing Services (Formerly Aachi Masala Foods Pvt. Ltd.), No. 1926, 34th street, I Block, Ishwarya Colony, Anna Nagar West, Chennai -600040
* Ministry has assisted for establishment of Chemical Section only. **NABL Accreditation Status – As per NABL Website. NA# : Not Available. FSSAI Notification Status## - As per FSSAI Website. @ : Funded through ICAR.
189 ANNEXURE-VII
Food Processing Units Supported by MoFPI for implementation of HACCP/ISO Standards during 2018-19
Grant Released S. No. Name of Organization & Address (Rs. in Lakh)) M/s Kollur Food Products, Gala No. 1 & 2, Ghosh Compound, Gen. A.K. Vaidya Marg, 1 10.06 Ganesh Nagar, Goregaon (East) Mumbai-400065, Maharashtra M/s Quality Spices & Food Exports Pvt. Ltd., Plot No. M-1, Additional Ambernath M.I.D.C. 2 15.00 Anand Nagar, Ambernath East, Dist. Thane-421506, Maharashtra 3 M/s. Akash Global Foods Pvt. Ltd.,(Unit No. II), 3, Jawahar Marg, Siyaganj, Indore, M.P. 7.07 4 Madhav Biscuits (P) Ltd., Kanpur, Uttar Pradesh 17.00 5 Patel Retail Pvt. Ltd., Thane Distt., Maharashtra 15.00 6 Pahladrai Confectioneries Pvt. Ltd. 17.00 7 M/s Kool Marketing India Pvt. Ltd. at Shop No. 1,210/A, Symphony C Bldg., Ashok Nagar, 8.21 Range Hills Road, Pune-411020, Maharashtra 8 M/s Chandra Dairy, Plot No.97, Wanjara Layput, Pilli Nadi, Kamptee Road, Nagpur-440026, 15.67 Maharashtra 9 M/s. Patil Dairy Products, At. Gat No. 782, Malwadi (Bhilwadi), Taluka- Palus, Distt. Sangli- 15.00 416303, Maha. 10 M/s. Goldsmith Food Products, Plot No. E-39, MIDC, Ambad, Nashi-422010, Maharashtra 11.02 11 M/s. Igloo Dairy Services Pvt. Ltd.,46/5 & 6 APM Yard, Sector 18 Vashi, Navi Mumba, 17.00 Maharashtra
190 ANNEXURE-VIII
Food Processing Units Supported by MoFPI for implementation of HACCP/ISO Standards (Completed Projects till 31-03-2019)
Amount of grant S. No. Name of Organisation & Address State (Rs. in Lakh)
M/s. Jagdish Cold Storage & Ice Factory, C-34/1, Lawance Road, 1 Delhi 9.00 Delhi-110035
M/s.Vadilal Industries Ltd., Tiskari Road, Ozarpada, Post –Dharampur 2 Gujarat 15.00 Distt. Valsad, Gujarat
M/s. Maharaja Dehydration Pvt. Ltd., Survey Nr. 56/P, National High 3 Gujarat 15.00 Way 8E, Vill. Umaniyavadar, Mahuva, Gujarat
M/s. Parth Foods, Bhavnagar National Highway, Village-Bhadrod, 4 Gujarat 15.00 Mahuva-364290,Gujarat
M/s. Kesar Spices, SIDCO Complex, Industrial Estate, Phase-II, Food 5 Jammu & Kashmir 20.00 Park, Khonmoh, Srinagar, J&K
6 M/s. Super Star Spices , SIDCO Complex, Industrial Estate, Phase-II, Jammu & Kashmir 20.00 Food Park, Khonmoh, Srinagar, J&K
7 M/s Alamdar Food Products, Ropora, Chandoora, Budgam, Jammu & Jammu & Kashmir 20.00 Kashmir
8 M/s Super Star Food Products, Srinagar, J&K Jammu & Kashmir 20.00
9 M/s Ziyafat Oil Mills, Rangreth, Budgam, Kashmir, Jammu & Kashmir Jammu & Kashmir 20.00
10 M/s. Mir Food Products, Iqbal Abad Bemina Sqr., Srinagar, Jammu & Jammu & Kashmir 20.00 Kashmir
11 M/s Nishat Foods, Hussipora Chadoora Budgam, Srinagar, Jammu & Jammu & Kashmir 20.00 Kashmir
12 M/s Shafat Oil Mills & Spices, Khunmooh, Srinagar, Kashmir, Jammu Jammu & Kashmir 20.00 & Kashmir
13 M/s Safron Spices & Foods, Repora, Chadoora, Budgam, Srinagar, Jammu & Kashmir 20.00 J&K for grinding/manufacturing of spices
14 M/s Indo Kashmir, Baba Demb Road, Near G.M. College, Srinagar, Jammu & Kashmir 20.00 J&K
15 M/s Wazwan Food Products, Srinagar, Kashmir Saraibala Srinagar, Jammu & Kashmir 20.00 Kashmir, J&K
16 M/s Sanna Food & Spices (I) Pvt. Ltd., Industrial Estate Zakura, Jammu & Kashmir 20.00 Srinagar,, Jammu & Kashmir
17 M/s. Megha Fruit Processing Pvt. Ltd., Shri Ganesh Complex, Second Karnataka 14.00 Floor, Darbe, Tal: Puttur, Distt. Dakshin, Kannada-5740202, Karnataka
18 M/s. Dairy Classic Ice-Creams Pvt. Ltd., 55, 8th Main J.C. Industrial Karnataka 14.00 Estate, Yelechenhalli, Kanakapura Road, Bangalore, Karnataka
191 Amount of grant S. No. Name of Organisation & Address State (Rs. in Lakh)
19 M/s. Megha Bottling, Shri Ganesh Complex, Darbe Taluk, Puttur, Distt. Karnataka 13.00 Dakshin Kannada, Mangalore, Karnataka
20 M/s. Siddeshwar Dall Industries, Plot No. 38-39, Industrial Area, Karnataka 14.00 Naubad, Bidar,Karnataka-585402
21 M/s. Crut ‘n’ Food Ingredients Pvt. Ltd., Kerala Kerala 2.00
22 M/s. Urban Stanislaus, Kerala Kerala 9.00
23 M/s. Milgram Milk Specialities Pvt. Ltd., Pazhanganad, Kerala 7.00 Kizhakkambalam, Distt. Ernakula, Kerala
24 M/s International Freezfish Exports, AP .II/810, Chemical Industrial Kerala 15.00 Estate, Aroor-688534, Alappuzha Distt, Kerala
25 M/s Integrated Rubian Exports Ltd., Rubian Complex, Industrial Kerala 17.00 Estate, Aroor-688534, Alappuzha Dist. Kerala
26 M/s. Foodco Delicacies India Pvt., Ltd. XI/46R, Thrichattukulam P.O., Kerala 17.00 Cherthala, Alappuzha, Kerala
27 M/s Thiruvananthapuram Regional Co-operative Milk Producers’ Kerala 14.00 Union Ltd. (MILMA), Thiruvananthapuram, Kerala
28 M/s. B”kar Products, Maharashtra Maharashtra 2.00
29 M/s. Pune Zilla Sahakari Dudh Utpadak Sangh Maryadit, Maharashtra Maharashtra 10.00
30 M/s. Harsh Bakers Pvt. Ltd., G-8/2, M.I.D.C., Hingna, Nagpur, Maharashtra 10.00 Maharashtra
31 M/s. Sobisco Food Pvt. Ltd., G-8, MIDC, Hingna, Nagpur-440028, Maharashtra 15.00 Maharashtra
32 M/s. shri Hanuman Sahakari Dudh Vyavsaik Krushipura Seva Santhan Maharashtra 9.00 Maryadit Yalgud, Tal. Hatkanangale, Distt. Kolhapur-416203
33 M/s. Warana Food Products Pvt. Ltd., At. Amrutnagar, Post- Maharashtra 10.00 Warananagar, Tal Panhala, Distt. Kolhapur, Maharashtra
34 M/s. Warana Milk & Milk Products Pvt. Ltd. E-10, M.I.D.C. Malegaon, Maharashtra 15.00 Taluka Sinnar, District – Nashik, Maharashtra
35 M/s Punjabi GhasitaramHalwai (P) Ltd., G, Ghasitaram Estate, Jasmine Maharashtra 15.00 Mill Road, Mahim (E) Mumbai-400017
36 M/s Tip Top Foods, Plot No. R-577, MIDC, T.T.C. Industrial Area, Navi Maharashtra 15.00 Mumbai-400701.
37 M/s Nashik Vintners Pvt. Ltd., 36/2, Govardhan Village, Gangapur Maharashtra 15.00 Savargaon Road, Nashik, Maharashtra
38 M/s.Chheda Specialities Food Pvt. Ltd., Chheda Estate, Gut No. 115, Vill. Ambhai, Taluka Wada, Manor Wada Road, Distt. Thane, Maharashtra 15.00 Maharashtra
192 Amount of grant S. No. Name of Organisation & Address State (Rs. in Lakh)
39 M/s Virendra Food Products, Plot No.A-32, MIDC Amravati, Dist.- Maharashtra 15.00 Amravati, Maharashtra
40 M/s Sudhamrut Spices, F.P.-49, Food Park Zone, MIDC, Butibori, Tah- Maharashtra 14.00 Hingna, Dist. Nagpur, Maharashtra
41 M/s Devgad Taluka Amba Utpadak Sahakari Sanstha Ltd., At. Post Maharashtra 15.00 Dabhole 133-2(A), Tal. Devgad, Distt. Sindhudurg-416612
42 M/s. Ganraya Food Products, At Ward No.3, Plot No. 260-262, Maharashtra 15.00 Village-Kandhli, Tah- Samudrapur, Distt- Wardha, Maharashtra
43 M/s U.K. Foods, Maharashtra, Food Park, 37, Five Star Industrial Area, Maharashtra 15.00 M.I.D.C. Butibori, Nagpur, Maharashtra
44 M/s Yashoda Milk & Dairy Products, Plot No. A-62, M.I.D.C. Maharashtra 11.00 Amravati-444606, Maharashtra
45 M/s Omsai Foods, Sangli, Maharashtra- Maharashtra 17.00
46 M/s Swanand Foods Pvt. Ltd., Plot No. D-69, MIDC Ranjangaon, Tal. Maharashtra 15.00 Shirur, Dist. Pune, Maharashtra
47 M/s Kollur Food Products, Gala No. 1 & 2, Ghosh Compound, Gen. A.K. Vaidya Marg, Ganesh Nagar, Goregaon (East) Mumbai-400065, Maharashtra 15.00 Maharashtra
48 M/s Quality Spices & Food Exports Pvt. Ltd., Plot No. M-1, Additional Ambernath M.I.D.C. Anand Nagar, Ambernath East, Dist. Maharashtra 15.00 Thane-421506, Maharashtra
49 Patel Retail Pvt. Ltd., Thane Distt., Maharashtra Maharashtra 15.00
50 Pahladrai Confectioneries Pvt. Ltd. Maharashtra 17.00
51 M/s. Patil Dairy Products, At. Gat No. 782, Malwadi (Bhilwadi), Taluka- Maharashtra 15.00 Palus, Distt. Sangli- 416303, Maha.
52 M/s Chandra Dairy, Plot No.97, Wanjara Layput, Pilli Nadi, Kamptee Maharashtra 16.00 Road, Nagpur-440026, Maharashtra
53 M/s Kool Marketing India Pvt. Ltd. at Shop No. 1,210/A, Symphony C Maharashtra 8.00 Bldg., Ashok Nagar, Range Hills Road, Pune-411020, Maharashtra
54 M/s. Igloo DairyServices Pvt. Ltd.,46/5 & 6 APM Yard, Sector 18 Vashi, Maharashtra 17.00 Navi Mumba, Maharashtra
55 M/s. Goldsmith Food Products, Plot No. E-39, MIDC, Ambad, Maharashtra 11.00 Nashi-422010, Maharashtra
56 M/s. Venkatesh, Madhya Pradesh Madhya Pradesh 10.00
57 M/s. M/s. Venkatesh Food Industries, Opp. State Bank of Indore, Madhya Pradesh 5.00 Gandhi Ganj, distt. Chhindwara-480002, Madhya Pradesh
58 M/s.Mittal Fresh Food Pvt. Ltd., S-31, G.T.B. Complex, Bhopal- Madhya Pradesh 15.00 460023,M.P.
193 Amount of grant S. No. Name of Organisation & Address State (Rs. in Lakh)
59 M/s. Akash Namkeens Pvt. Ltd., K.H. No. 286/2, Village Bada Bangarda, Opp. Gommatgiri Temple, Air Port Road, Indore, Madhya Madhya Pradesh 15.00 Pradhesh
60 M/s Oswal Psyllium Exports, Neemuch, Madhya Pradesh Madhya Pradesh 15.00
61 M/s. Akash Global Foods Pvt. Ltd.,(Unit No. II), 3, Jawahar Marg, 7.00 Madhya Pradesh Siyaganj, Indore, M.P.
62 M/s Health Food Product Pvt. Ltd., Jagatpur Industrial Estate, Orrisa 11.00 Cuttack-754021, Odisha
63 M/s Pandian Pickles & Company, 3/346 D, Alanganallur Main Road, Tamil Nadu 15.00 Sikandar Chavadi, Madurai, Tamil Nadu-625018
64 M/s. SNP Dairy Milk, 4/86, Madurai-Dindigul Road, Ayyakottai, Thanichiyam Post, Vadipatty Taluk, Madurai Distt.- 625221, Tamil Tamil Nadu 15.00 Nadu
65 M/s. Sakthy Food Products,365, Bharathiyar Road, Jaihindpuram, Tamil Nadu 15.00 Madurai-625011, Tamil Nadu
66 M/s Innovative Healthcare (India) Pvt. Ltd., Anna Nagar, Chennai, Tamil Nadu 15.00 Tamilnadu
67 M/s. Gokul Food Pvt.U.P. Uttar Pradesh 10.00
68 M/s. Century Laminating Company Ltd., Uttar Pradesh Uttar Pradesh 10.00
69 M/s. Modern Snacks Pvt. Ltd., D-44, Panki Site-II, Industrial Area, Uttar Pradesh 15.00 Kanpur-208022, Uttar Pradesh
70 M/s. Prabhat Industries, Uttar Pradesh Near Ekta Sarover, Pilibhit, Uttar Pradesh 15.00 Uttar Pradesh
71 Madhav Biscuits (P) Ltd., Kanpur, Uttar Pradesh Uttar Pradesh 17.00
72 M/s. Britannia Industries Ltd., Uttarakhand Uttarakhand 13.00
73 M/s. KLA India Public Ltd., Kichha Road, Rudrapur263153, Distt. Uttarakhand 20.00 Udham Singh Nagar, Uttarakhand
74 M/s. Graffiti Exports, (Food Division),Plot No.3, Sector-2, IIE Sidcul, Uttarakhand 20.00 Rudrapur, Uttranchal
75 M/s. KLA Foodd (India) Ltd., 4th Milestone, Rudrapur Road, Distt. Uttarakhand 20.00 Kichha, Udhamsingh Nagar, Uttranchal
76 M/s. MPS Food Products Ltd., West Bengal West Bengal 10.00
77 M/s Ambrosia Enterprise Pvt. Ltd., Paul Mech Infrastructure Complex, West Bengal 11.00 Kadambgachi, Goshpara, Barasat, 24, Parganas( North), West Bengal
78 M/s Kolkata Dairy Products Pvt. Ltd., Room No. 143, 1st Floor, West Bengal 15.00 Marshall House, 33/1 N.S. Road, Kolkata-700001, West Bengal
194 ANNEXURE-IX
Grant-in-aid released by Ministry of Food Processing Industries for R & D projects during the period from 01st January, 2018 to 31st March, 2019. (Rs. in Lakh)
S. Topic of Research with Summary Institution / University State Approved Installment Amount No. grant-in-aid released. of grant- Sanctioned in-aid released 1 Development of a three D/o Biotechnology, Andhra 15.00 3rd 7.50 dimensional culture system to GITAM, Pradesh produce meat from chicken GITAM University, satellite cells Visakhapatnam-530045 2 Evaluation of tree tomatoes Tezpur University, Assam 33.03 1st 23.59 (tamarillo) of Nagaland utilizing Napaam, Assam the pulp, peel and seeds for its commercialization 3 Evaluation of nutritive values of Department of Assam 38.92 3rd 8.00 wild and cultivated edible insects Biotechnology, of Assam and their processing Gauhati University, for boosting shelf life and rural Guwahati- economy 781014, Assam
4 Osmotic dehydration and Department of Assam 20.81 3rd 1.45 Microwave vaccum drying of Food Engineering & Kachkal Banana Technology, Tezpur University, Napaam, Assam 5 Development of a Process Department of Chemical Assam 11.37 3rd 2.43 for Effective use of Sciences, Tezpur Acetylcholinesterase (AChE) University, Tezpur, Assam Biosensors for Quantification of Organophosphate and Organocarbamate Pesticide Residues in Produce 6 Process optimization for oil uptake Sardarkrushinagar Gujarat 49.12 1st 40.06 reduction using protein isolates/ Dantiwada Agricultaral hydrocolloids in the development University, of deep fried traditional Gujarati Sardarkrushinagar, Dist. snacks Banaskantha,Gujarat 7 Effect of thermal processing National Institute Haryana 35.86 1st 26.18 on proximate composition and of Food Technology antioxidant activity of Indian Entrepreneurship and edible brown seaweed Sargassum Management (NIFTEM), wightii and development of Haryana Nutraceuticals and functional food from it 8 Preparation, characterization NIFTEM, Kundli, Sonipat, Haryana 31.46 1st 24.23 and evaluation of encapsulated Haryana eggplant peel extract in Edible Oil
195 (Rs. in Lakh)
S. Topic of Research with Summary Institution / University State Approved Installment Amount No. grant-in-aid released. of grant- Sanctioned in-aid released 9 Development of instant probiotic NIFTEM, Haryana Haryana 34.40 1st 25.70 fruit juice powder 10 Development of a protocol for NIFTEM, Haryana Haryana 25.40 1st 16.45 reduction of acrylamide levels in selected potato based snack foods 11 Development of NDRI, Karnal, Haryana Haryana 38.39 1st 26.70 Immunomodulatory Exopolysaccharides Containing Healthy Fermented Dairy Foods 12 Studies on application of natural LalaLajpat Rai University Haryana 40.54 1st 26.27 antimicrobial peptides for of Veterinary and Animal enhancing shelf life of milk and Sciences, Hisar meat products 13 Production of buffalo casein Division of Dairy Haryana 50.00 3rd 0.41 hydrolysates enriched Chemistry, National Dairy with antioxidative and Research Institute,, Karnal, immunomodulatory peptides Haryana and their application for the development of functional beverage 14 Technology of Heart Friendly ICAR-National Dairy Haryana 43.36 3rd 5.00 Herbal - Milk Smoothe with Research Institute, Karnal Prophylactic Effect against CVD and Associate Risks 15 Extraction of resistant starch Department of Food J&K 54.73 3rd 1.92 from Horse chestnut and rice, its Science & Technology, utilization as an encapsulating University of Kashmir, agent for targeted delivery into the Srinagar clone 16 Use of Natural Resins and Gums Indian Institute of Natural Jharkhand 6.75 3rd 1.28 for Preservation and Value Resins & Gums, Namkum, Addition of Fishery Products Ranchi, Jharkhand 17 Development of bio-fumigation CSIR-Central Food Karnataka 16.46 1st 8.23 system for safe storage of food Technological Research commodities against stored Institute, Mysore, product insect pests Karnataka 18 Development of an Antimicrobial CSIR-Central Food Karnataka 66.78 1st 42.39 Protein/Peptide for Food Industry Technological Research Institute, Mysoore, Karnataka 19 Development of an edible CSIR-Central Food Karnataka 25.20 1st 15.10 coating containing bio-actives Technological Research from mulberry leaves for the Laboratory, Mysuru, management of bell pepper Karnataka anthracnose
196 (Rs. in Lakh)
S. Topic of Research with Summary Institution / University State Approved Installment Amount No. grant-in-aid released. of grant- Sanctioned in-aid released
20 Technologies for Development of Central Food Karnataka 34.42 3rd 12.00 Value Added Products from Green Technological Research Coffee Institute, Mysore
21 Development of technologies for Department of Spices Karnataka 29.76 3rd 2.00 value addition to under utilized &Flavour Science, Central rhizomes Food Technological Research Institute, Mysore
22 Design and development of hot air ICAR- Central Institute Kerala 27.02 1st 15.75 assisted continuous Infrared drying of Fisheries Technology, system for high value fish and Cochin, Kerala fishery products
23 Novel, non-thermal, energy Institute of Chemical Maharashtra 44.09 1st 37.29 efficient, industrially Technology, NM Parekh scalable hydrodynamic Marg, Matunga, Mumbai, cavitationprocessing of apple juice Maharashtra for enhanced nutritional bioactives and shelf life extension
24 Microwave (MV) Enhanced Air IIT Bombay, Mumbai Maharashtra 24.70 2nd 1.31 Heating and Drying System for value addition of Agro-based Products: Dehydration and disinfestations
25 Modification of Natural Polymers- Institute of Chemical Maharashtra 24.09 1st 12.04 Starches for better application in Technology (ICT), Mumbai food sector
26 Integrated Processing of Beverages ICT, Mumbai Maharashtra 36.47 1st 25.73 from Minor Tropical Fruits: Process Optimization and Shelf-Life Extension
27 Intensified recovery of valuable Department of Chemical Maharashtra 41.41 3rd 7.00 products from whey using Engineering, Institute of Ultrasound Chemical Technology, Mumbai, Maharashtra
28 Development of Functional Department of Pondicherry 48.80 3rd 1.08 Mixed Starter Culture for Idli Food Science & Using Microbial Biodiversity and Technology, Pondicherry Interrelationship University, R.V. Nagar Kalapet,Pondicherry, Pondicherry
29 Development of Good Quality and Guru AngadDev Veterinary Punjab 40.92 1st 31.46 Healthy Ready to Drink Concoction and Animal Sciences of Milk Tea University (GADVASU), Ludhiana, Punjab
197 (Rs. in Lakh)
S. Topic of Research with Summary Institution / University State Approved Installment Amount No. grant-in-aid released. of grant- Sanctioned in-aid released 30 Rapid and confirmatory detection Department of Veterinary Punjab 47.46 3rd 8.00 of important animal meat based Pathology, food borne pathogens and its College of Veterinary Associated toxicants and natural Science, Guru toxicants by using AngadDev Veterinary and Immunohistopathologica l and Animal Science University molecular techniques- A step (GADVASU), towards One Health Concept Ludhiana-141004, Punjab
31 Designing 3-D printed foods for Indian Institute of Food Tamil Nadu 55.42 1st 34.46 personalized nutrition Processing Technology (IIFPT), Thanjavur, Tamil Nadu 32 Integrated coconut processing unit Indian Institute of Food Tamil Nadu 51.92 1st 40.96 for continuous removal of shell, Processing Technology testa, coconut water and dicing of (IIFPT), Thanjavur, Tamil coconut meat Nadu 33 Effective utilization of bio- Indian Institute of Food Tamil Nadu 34.36 1st 25.95 waste from small onion in food Processing Technology processing applications (IIFPT), Thanjavur, Tamil Nadu 34 Formulation and antioxidant Periyar University, Salem, Tamil Nadu 42.20 1st 27.35 evaluation of value added Tamil Nadu convenience foods using processed millets 35 Probiotic enriched vitamin B12 Anna University, Chennai Tamil Nadu 48.03 1st 34.76 fortified food products 36 Development of non-dairy IIFPT, Thanjavur, Tamil Tamil Nadu 20.65 Part 6.79 synbiotic food to ensure food Nadu payment safety and combat hidden hunger of 1st deficiency. 37 Development of Active IIFPT, Thanjavur, Tamil Tamil Nadu 53.04 Part 22.76 Intelligent packaging system with Nadu payment antimicrobial agents for fruits and of 1st vegetables 38 Nanopatterning with low Institute of Crop Tamil Nadu 48.84 3rd 10.00 temperature process for the Processing Technology, production of instant foaming Thanjavur soluble coffee 39 Package of Technologies for On- Indian Institute of Crop Tamil Nadu 49.97 3rd 2.01 farm Processing, Value Addition Processing Technology, and Safe Storage of Onions Thanjavur, Tamilnadu
198 (Rs. in Lakh)
S. Topic of Research with Summary Institution / University State Approved Installment Amount No. grant-in-aid released. of grant- Sanctioned in-aid released 40 Development of technological NRC Meat, Hyderabad Telangana 25.00 1st 15.50 interventions for enhancement of quality, shelf-life, and microbiological safety of traditional/ethnic meat products (Goan Sausage and HyderabadiHaleem)” 41 Extraction of proteins and phytic Department of Natural Telangana 37.17 3rd 5.43 acid from waste rice bran using Products Chemistry, biocatalyis CSIR-Indian Institute of Chemical Technology, Hyderabad, Telangana 42 Detection and Quantification of ICAR-National Research Telangana 98.40 3rd 1.25 Animal Body Fat (Tallow)/Vegetable Centre on Meat, Fat in Milk Fat/Ghee Hyderabad 43 Value added products from poultry IVRI, Bareilly, UP U.P. 50.05 1st 36.27 sleeves for environmental and economical viability of poultry processing 44 Effect of dual modifications on Motilal Nehru National U.P. 31.60 1st 23.30 starch isolated from various Institute of Technology, cultivars of sorghum for the Allahabad production of specialty and resistant starches and evaluation of genotype diversity in cultivars using flour as model 45 Utilization of pulse milling by- ICAR-Indian Institute U.P. 54.00 1st 34.50 product for edible use of Pulses Research, Kalyanpur, Kanpur 46 Extraction, purification and BabasahebBhimrao U.P. 60.35 1st 42.48 formulation of w-3 PUFA’s Ambedkar University, dosage-form derived from plant Vidya Vihar, Raebareli source as a health supplement: A Road, Lucknow - 226025 replacement strategy for marine based PUFA’s
Total 820.32
199 ANNEXURE-X
List of Events for which MoFPI extended financial support during 2018-19.
S. Name of organization Name of Event Date on which Place Fund released No. to whom financial held (in Rs.) support extended 1. NIFTEM Organics and Millets 2018 19-21 January, 2018 Bengaluru, 163073 (Participation charges) Karnataka 2. NIFTEM Krishi Unnati Mela 2018 16-18 March, 2018 PUSA, New Delhi. 312053 (Participation charges) 3. ASSOCHAM Food Processing and Kisan 18 April, 2018 Udaipur, Rajasthan. Sampada Yojana
4. ASSOCHAM Food Processing and Kisan 24 April, 2018 Ranchi, Jharkhand. 2000000 Sampada Yojana 5. ASSOCHAM Food Processing and Kisan 26 April, 2018 Nasik, Maharashtra. Sampada Yojana 6. ASSOCHAM Food Processing and Kisan 27 April, 2018 Coimbatore, Tamil Sampada Yojana Nadu
7. ASSOCHAM Food Processing & PMKSY 24 May, 2018 Jammu & Kashmir 500000 8. ASSOCHAM National Conference & 22 May, 2018 New Delhi 500000 Awards on Cold Chain- Technologies, Convergence & capacity building 9. IIFPT Krishi Unnati Mela 2018 16-18 March, 2018 PUSA, New Delhi. 288811 (Participation charges) 10. PHDCCI Promoting Entrepreneurship 22 March, 2018 Ujjain, Madhya and Investments in Food Pradesh Processing Industry 11. PHDCCI Promoting Entrepreneurship 28 March, 2018 Hyderabad, and Investments in Food Telangana Processing Industry 12. PHDCCI Promoting Entrepreneurship 23 March, 2018 Lucknow, Uttara 2161084 and Investments in Food Pradesh [Sanction Processing Industry issued on 24.08.2018] 13. PHDCCI Promoting Entrepreneurship 27 March, 2018 Ahmedabad, and Investments in Food Gujarat. Processing Industry 14. PHDCCI Promoting Entrepreneurship 29 March, 2018 Bhubaneshwar, and Investments in Food Odisha. Processing Industry 15. AIFPA Seminar on Value addition 27 April, 2018 Hoshiarpur, Punjab 406864 to agriculture through Food Processing Operation Greens
200 S. Name of organization Name of Event Date on which Place Fund released No. to whom financial held (in Rs.) support extended 16. AIFPA Seminar on Agri Food 24 April, 2018 Surat, Gujarat 432425 Processing Connect through PMKSY 17. ICC Food Processing Conclave 25 May, 2018 Malda, West Bengal 455250 one-day conclave towards awareness and up-gradation of technology and promotion of Kisan Sampada Yojana 18. ICC Food Processing Conclave for 27 April, 2018 24- Parganas, West 450225 promotion of PMKSY Bengal 19. CII Food Processing Seminar 23 April, 2018 Chitrakoot, Uttar 282830/- 2018: Destination Uttar Pradesh Pradesh 20. CII Seminar on Food Processing: 09 May, 2018 Fatehpur, Uttar 276913/- Destination Uttar Pradesh Pradesh 21. CII Food Processing Seminar 10 May, 2018 Hamirpur, Uttar 303328/- 2018: Destination Uttar Pradesh Pradesh 22. APEDA Joint participation of MoFPI- 13-17 March, 2018 Pragati Maidan, 1500000 APEDA in AAHAR-2018 [Sanction issued on New Delhi 24.09.2018] 23. IIFPT International Conference on 22-24 March, 2018 Thanjavur, Tamil 8150000 Food Technology and Food [Sanction issued on Nadu Tech. Expo 24.09.2018] 24. CII Seminar on Food Processing: 06 July, 2018 Saharanpur, U.P. 307543/- Destination Uttar Pradesh 25. CII Seminar on PMKSY 16 July, 2018 Kanpur, U.P. 405652 26. AIFPA National Seminar on Agri 18 May, 2018 Cuttack,Odisha 420671 Food Processing connect through PMKSY 27. IIFPT Workshop on Value Addition 16 February, 2018 IIFPT Campus, 312947 of Onion, Coconut and Neera [Sanction issued on Thanjavur 12.10.2018] 28. PHDCCI Seminar on PMKSY 10 May, 2018 Raipur, 500000 Chhattisgarh 29. CII Seminar on Food Processing 27 March, 2018 Madurai, Tamil 99229/- and Post- Harvest Value [Sanction issued on Nadu Addition 11.10.2018] 30. CII Food Processing Conclave 24 March, 2018 ITC Sonar, Kolkata 412423/- 2018 [Sanction issued on 11.10.2018] 31. CII Seminar on Food Processing: 02 May, 2018 Bhagalpur, Bihar 307313 Focus Bihar
201 S. Name of organization Name of Event Date on which Place Fund released No. to whom financial held (in Rs.) support extended 32. PHDCCI Seminar on PMKSY 08 April, 2018 Kashipur, 282744 Uttarakhand 33. ICAR-CISH National seminar on 19 January, 2018 Lucknow, UP 222500 Horticulture Entrepreneurship [Sanction issued on 22.11.2018] 34. CII Seminar on Food Processing: 12 April, 2018 Sonepat, Haryana 201008/- Focus Haryana 35. CII Conference on Food 10 August, 2018 New Delhi, NCT of 500000/- Processing & Technology with Delhi a focus on Integrating local producers with the global markets 36. PHDCCI Seminar on PMKSY 17 August, 2018 Panaji, Goa 494333 37. AIFPA National seminar on Holistic 24 August, 2018 Chennai, Tamil 373358 Planning & Promotion of Nadu Food Processing Industry in South India with Focus on Exports 38. ASSOCHAM Awareness Campaign/ 23 October, 2018 New Delhi 220000 Training Programme on Street Food Vendors 39. ASSOCHAM Exhibitions-Conference- 27-28 September, New Delhi 500000 Roundtables on Food Chain 2018 Partnerships End to End Approach 40. CII Seminar on Operation Green 07 December, 2018 Agra, U.P. 343719 41. AFST(I) National Seminar on Impact 13 April, 2018 New Delhi 500000 of Food Processing sector on Indian Economy 42. ASSOCHAM World Food Kazakhstan 21st 31 October- 02 Almaty, Kazakhstan 1313032 Central Asian International November, 2018 Food Industry Exhibition
43. IIFPT AAHAR- The Food and 23 to 25 August, Chennai, Tamil 102031 (participation Charges) Hospitality Fair 2018 2018 Nadu 44. IIFPT Annapoorna- World Food 27 to 29 Mumbai, 82035 (participation Charges) India 2018 September, 2018 Maharashtra 45. IIFPT 9Th Krishi Fair 2018 03 to 07 June, 2018 Puri, Odisha 224584 (participation Charges) 46. ASSOCHAM 12Th Global FAD 2018 19 September, 2018 Ahmedabad, 500000 SUMMIT cum Exhibition Gujarat 47. IIFPT India Infrastructure Expo 2018 24 to 26 June, 2018 Mumbai, 300000 (participation Charges) Maharashtra
202 S. Name of organization Name of Event Date on which Place Fund released No. to whom financial held (in Rs.) support extended 48. CII Conference on Harvest for 02 December, 2018 Chandigarh Processing: Integration with Global Supply Chain 800000 49. CII Enhancing Shelf life of 03 December, 2018 Chandigarh Commodities, Maximizing Profits 50. AIFPA National seminar on 12 October, 2018 Chittoor, Andhra 410926 Introduction of One District Pradesh and One Product program in respect of Tomato 51. ITPO Participation of MOFPI in 23 to 25 August, Chennai, Tamil 817740 (participation Charges) AAHAR 2018 2018 Nadu 52. ASSOCHAM 18 Awareness Outreach November 2018- North Goa 5696000 campaigns for strengthening February 2019 the ecosystem for food processing MSMEs and 2 seminars for strengthening the ecosystem for food processing MSME 53. ASSOCHAM 18 Awareness Outreach November 2018- Paradip, Odisha 5695000 campaigns for strengthening January 2019 the ecosystem for food processing MSMEs and 2 seminars for strengthening the ecosystem for food processing MSME 54. ASSOCHAM Outreach campaigns for November 2018- Kangra, Himachal 5227000 strengthening the ecosystem February 2019 Pradesh for food processing MSME 55. ASSOCHAM Outreach campaigns for November 2018- Nainital, 4630000 strengthening the ecosystem February 2019 Uttarakhand for food processing MSME 56. IIFPT Rise in Jammu and Kashmir 01 to 03 November, Jammu & Kashmir 117630 (participation charges) 2018 2018 57. IIFPT 10Th Edition of Agrovision 23 to 26 November, Nagpur, 209018 (participation Charges) 2018 Maharashtra 58. IIFPT 6th Food and Pack Tech Expo 20 to 22 October, Indore, Madhya 191630 (participation Charges) 2018 2018 Pradesh 59. IIFPT Agro World 2018 25 to 27 October, New Delhi 65417 (participation Charges) 2018 60. ASSOCHAM 2nd National Conference and 13 March, 2019 New Delhi 500000 Awards on Nutrition and- Food Fortification, Regulation and Supply Chains
203 S. Name of organization Name of Event Date on which Place Fund released No. to whom financial held (in Rs.) support extended 61. ICC Andaman Food Tech Conclave 19 February 2019 Port Blair, Andaman 486150 2019 & Nicobar Islands
NER 62. FINER North Eastern Food 09 March, 2018 Itanagar, Arunachal Processing Industry Seminar Pradesh 63. FINER North Eastern Food 14 March, 2018 Guwahati, Asssam. Processing Industry Seminar 3200000 64. FINER North Eastern Food 14 March, 2018 Aizawl, Mizoram. [Sanction Processing Industry Seminar issued on 09.05.2018] 65. FINER North Eastern Food 16 March, 2018 Gangtok, Sikkim. Processing Industry Seminar 66. FINER North Eastern Food 19 March, 2018 Kohima, Nagaland Processing Industry Seminar 67. FINER North Eastern Food 16 March, 2018 Shillong, Processing Industry Seminar Meghalaya. ---- 68. FINER North Eastern Food 22 March, 2018 Imphal, Manipur. Processing Industry Seminar 69. FINER North Eastern Food 23 March, 2018 Agartala, Tripura. Processing Industry Seminar 70. PHDCCI Promoting Entrepreneurships 28 February, 2018 Gantok, Sikkim 496505 and Investments in Food Processing Industry 71. FINER Awareness programme on 21 May, 2018 Dimapur, Nagaland PMKSY 72. FINER Awareness programme on 18 April, 2018 Naharlagun, PMKSY Arunachal Pradesh 73. FINER Awareness programme on 20 April, 2018 Shillong, PMKSY Meghalaya. 3500000 74. FINER Awareness programme on 28 May, 2018 Jorhat, Assam PMKSY 75. FINER Awareness programme on 07 June, 2018 Aizawl, Mizoram PMKSY 76. FINER Awareness programme on 29 May, 2018 Agartala, Tripura PMKSY 77. FINER Awareness programme on 02 May, 2018 Imphal, Manipur PMKSY 78. ICC Food Processing Conclave on 23 April, 2018 Gangtok, Sikkim 490090 promotion of PMKSY
204 S. Name of organization Name of Event Date on which Place Fund released No. to whom financial held (in Rs.) support extended 79. ICC Food Processing conclave 11 May, 2018 Barpeta, Assam 458802 one-day conclave towards awareness and up-gradation of technology and PMSKY 80. ASSOCHAM Food Processing Congress 15 May, 2018 Mangaldai, Assam and Kisam Sampda Yojana 1000000 81. ASSOCHAM North East Conference on 28 April, 2018 Ri-bhoi, Meghalaya Food Processing and Kisan Sampda Yojna 82. CII Food Processing Conclave 23 March, 2018 Guwahati, Assam 217977 [Sanction issued on 11.10.2018] 83. CII Developing food sector- 20 March, 2018 Aizawl, Mizoram 137766 Mizoram [Sanction issued on 11.10.2018] 84. FINER Awareness programme on 12 August, 2018 Pasighat, Arunachal PMKSY Pradesh 85. FINER Awareness programme on 09 October, 2018 Senapati, Manipur PMKSY 86. FINER Awareness programme on 30 August, 2018 Kolasib, Mizoram PMKSY 87. FINER Awareness programme on 07 September, 2018 Dimapur, Nagaland PMKSY 4000000 88. FINER Awareness programme on 12 September, 2018 Gangtok, Sikkim PMKSY 89. FINER Awareness programme on 25 September, 2018 Tura, Meghalaya PMKSY 90. FINER Awareness programme on 29 September, 2018 Agartala, Tripura PMKSY 91. FINER Awareness programme on 06 October, 2018 Tinshukia, Assam PMKSY 92. Govt. of Nagaland Seminar-cum-Awareness 19 November, 2018 Dimapur, Nagaland. Programme on PMKSY and Potentials of Food Processing in Nagaland
93. Govt. of Nagaland Seminar-cum-Awareness 22 November, 2018 Kohima, Nagaland. 990000 Programme on PMKSY and Potentials of Food Processing in Nagaland 94. Govt. of Nagaland Seminar-cum-Awareness 27 November, 2018 Mokokchung, Programme on PMKSY and Nagaland Potentials of Food Processing in Nagaland
205 S. Name of organization Name of Event Date on which Place Fund released No. to whom financial held (in Rs.) support extended 95. ASSOCHAM Startups and MSMEs in Food 08 August, 2018 Agartala, Tripura 500000 Processing 96. ASSOCHAM Startups and MSMEs in Food 12 September, 2018 Aizawl, Mizoram Processing 1000000 97. ASSOCHAM Startups and MSMEs in Food 11 October, 2018 Gangtok, Sikkim. Processing 98. ICC North East Cold Chain 26 September, 2018 Guwahati, Assam. 400925 Summit 99. FINER Awareness Campaign on 18- 30 October, Mongoldoi, Assam Swacchta Pakhwada 2018 100. FINER Awareness Campaign on 24 Oct 2018 Beltola, Assam Swacchta Pakhwada 101. FINER Awareness Campaign on 26 Oct 2018 Jonali, Assam Swacchta Pakhwada 300000 102. FINER Awareness Campaign on 27 Oct 2018 Zootiniali, Assam Swacchta Pakhwada 103. FINER Awareness Campaign on 29 Oct 2018 Bamunimaidan, Swacchta Pakhwada Assam 104. FINER Awareness Campaign on 30 Oct 2018 Chandmari, Assam Swacchta Pakhwada 105. ASSOCHAM Conference on Start-ups and 23 July, 2018 Dimapur, Nagaland 500000 MSMEs in Food Processing 106. ASSOCHAM Conference on Start-ups and 28 November, 2018 Imphal, Manipur 500000 MSMEs in Food Processing 107. ASSOCHAM Conference on Start-ups and 11 December, 2018 Shillong, 500000 MSMEs in Food Processing Meghalaya. 108. ASSOCHAM Conference on Start-ups and 18 January, 2019 Itanagar, Arunachal 500000 MSMEs in Food Processing Pradesh 109. ICC Nagaland Food Tech- 08 March, 2019 Kohima, Nagaland 475223 Conclave 110. ICC Mizoram Food Tech- 05 March, 2019 Aizawl Mizoram 478494 Conclave 111. ICC Tripura Food Tech- Conclave 16 February, 2019 Agartala, Tripura 475268 112. ICC Assam Food Tech- Conclave 12 March, 2019 Guwahati, Assam 493830
206 S. Name of organization Name of Event Date on which Place Fund released No. to whom financial held (in Rs.) support extended GIA-SC Sub Plan 113. DICCI Seminar on Opportunities 22 Nov 2018 Trichy, Tamil Nadu for SC/ST entrepreneurs in 7 different locations 114. DICCI Seminar on Opportunities 12 Nov 2018 Jodhpur, Rajasthan for SC/ST entrepreneurs in 7 3576173 different locations (for 7 DICCI’s 115. DICCI Seminar on Opportunities 15 Nov 2018 Hyderabad, events) for SC/ST entrepreneurs in 7 Telangana different locations 116. DICCI Seminar on Opportunities 3 Nov 2018 Nagpur, for SC/ST entrepreneurs in 7 Maharashtra different locations 117. DICCI Seminar on Opportunities 18th Nov 2018 Lucknow, Uttar for SC/ST entrepreneurs in 7 Pradesh different locations 118. DICCI Seminar on Opportunities 29 Nov 2018 Bengaluru, for SC/ST entrepreneurs in 7 Karnataka ----- different locations 119. DICCI Seminar on Opportunities 5th Dec 2018 Vijayawada, Andhra for SC/ST entrepreneurs in 7 Pradesh different locations
207 ANNEXURE-XI
Status of Abattoir Projects approved in the 11th Plan As on 31.03.2019
Rs. in lakh S. Name of Promoter Type of the Capacity Total Total Total Status of No project Project grant- grant-in-aid the project. [Setting up/ Cost in-aid disbursed Modernization] sanctioned till date 1 Dimapur Municipal Setting up 250 large, 150 small 2288 1402.17 1402.17 Completed Council, Dimapur animals and 250 pig Nagaland. 2 Ahmednagar Dist. Setting up 1600 sheep and goats 2352 851.02 851.02 Completed Goat Rearing & per day Processing Co- operative Federation Ltd, Ahmednagar, Maharashtra. 3 Kolkata Municipal Setting up 400-450 - Bovine per 2845 1015.88 1015.88 Completed Corporation (KMC), day. Kolkata, West Bengal. 4 Municipal Setting up Sheep/Goat (Jhatka)- 2642 1500.00 1500.00 Completed. Corporation Shimla, 200 animal per 8 hrs, Shimla, Himachal Sheep/Goat (Halal)- Pradesh 50 animals per 8 hrs, Pig- 50 animals per 8 hrs., 250-300 birds per hrs./2000birds per shift of 8 hrs. 5 Greater Hyderabad Modernization Sheep-2000 per day 3284 1455.053 1455.053 Completed Municipal and Cattle-600 per Corporation, day. Hyderabad, Andhra Pradesh 6 Jammu Municipal Setting up Halal- 250 Sheep/ 2612 1500.00 150.00 1st Corporation, Goat per day, instalment Jammu, Jammu & Jhatka- 250 Sheep/ (10% of Kashmir Goat per day grant-in-aid released) released. Revised project approved on 08.05.2018.
208 Rs. in lakh S. Name of Promoter Type of the Capacity Total Total Total Status of No project Project grant- grant-in-aid the project. [Setting up/ Cost in-aid disbursed Modernization] sanctioned till date 7 Srinagar Municipal Setting up 5000 sheep & goat 2452 1500.00 141.00 1st Corporation, J&K per day instalment (10% of grant-in-aid released) released. Revised project approved on 27.10.2016. 8 Municipal Setting up 1000 animals per day 1867 864.595 864.595 Completed. Corporation Ranchi, Ranchi, Jharkhand 9 Department of Setting up Cattle (Bull) 60, 2707.22 1500.00 150.00 1st Animal Husbandry, Buffalo 60, instalment Livestock, small animals (Pig) (10% of Fisheries & 1000, Goat/Sheep grant- Veterinary Services, (Halal)-200 Goat/ in-aid) at Majhitar, East Sheep (Jhatka)-200 released Sikkim per day partly. Project was placed before Approval Committee meeting held on 4.03.2014. Committee approved revised project cost and grant- in-aid as indicated in the table.
209 ANNEXURE- XII
Status of Abattoir Projects approved in the 12th Plan.
Rs. in lakh S. Name of Promoter Type of the Capacity Total Total Total Status of the No project Project grant-in-aid grant-in-aid project. (Setting up/ Cost sanctioned disbursed till Modernization) date 1 Goa Meat Complex Modernization Large 1300.00 617.02 617.02 Completed Ltd (Govt. of Goa animals: 300 Undertaking), Usgaon, Ponda, Goa 2 Meat Products of India Setting up Large animal: 3102.14 1436.12 1436.12 Completed. Ltd (Govt. of Kerala 200 Undertaking), Goat/sheep: Kerala 200 3 Greater Setting Large 3574.29 1500.00 1500.00 Completed Vishakhapatnam up animal:500 Municipal Corporation Goat/sheep: under PPP mode with 200 Vizag Food Pvt. Ltd, Vizag, Andhra Pradesh 4 Itanagar Municipal Setting up Large animal: 1632.21 1019.81 407.924 1st instalment Council, Neharlagun, 50 (10% of grant- Arunachal Pradesh Goat/sheep: in-aid) released 50 on 28.02.14 & Pig: 50 25.03.2014.
2nd instalment (30% of grant-in- aid) was released in parts on 27.03.2018 and 02.06.2018. 5 Tiruchirappalli City Modernization Goat/sheep: 306.23 145.83 120.54 Completed. Corporation 500/shift (recalculated at Gandhi, Market, amount Tiruchirappalli 120.54) Tamil Nadu. 6 Tiruchirappalli City Setting up Goat/sheep: 679.01 320.84 32.08 1st instalment Corporation 500/shift (10% of grant-in- at Panchappur, aid) released on Tiruchirappalli 09.05.2016 Tamil Nadu. 7 Faridabad Municipal Setting up Goat/sheep: 2200.35 891.05 89.10 1st instalment Corporation, 2000 (10% of grant-in- Faridabad, Haryana Poultry: 2000 aid) released on 03.06.2016 8 Nagar Nigam Bareilly Setting up Large 2362.00 0.00 0.00 Completed. Bareilly, Uttar Pradesh. animals: 200 (PPP mode), Goat/sheep: 550
210 Rs. in lakh S. Name of Promoter Type of the Capacity Total Total Total Status of the No project Project grant-in-aid grant-in-aid project. (Setting up/ Cost sanctioned disbursed till Modernization) date 9 Aurangabad Municipal Setting up Large 3649.26 0.00 0.00 PPP partner Corporation animals: 400 selected and Aurangabad, Goat/sheep: no grant-in-aid Maharashtra 1000 required from (PPP mode), MoFPI. 10 Industry Department & Modernization Large 2090.82 1286.225 1274.975 Completed. MIFCO, Mizoram, animals: 50 (recalculated Aizawl, Mizoram. Pigs: 200 grant 1274.975) 11 Hospet City Municipal Setting up Large 889.95 380.31 38.031 1st instalment Council, animals: 75 (10% of grant-in- Station Road, Hospet Goat/sheep: aid) released on – 538201, in Bellary 350 11.08.2014 and District, Karnataka 28.03.2014. 12 Mysore City Setting up Large 3990.00 1500.00 150.00 1st instalment Corporation, New animals: 75 (10% of grant-in- Sayyaji Rao Road, Goat/sheep: aid) released on Mysore, Karnataka 350 26.03.2014. 13 Chitradurga City Setting up Large 770.00 328.71 32.871 1st instalment Municipal Council animals: 200 (10% of grant-in- Chitradurga City, Goat/sheep: aid) released on Karnataka 1500 28.03.2014 and 12.06.2014. 14 Municipal Corporation Modernisation Small 809.06 332.57 33.28 1st instalment Mohali, Punjab animals-100 (10% of grant-in- per day aid) released on Pig-10 per 02.02.2015 day Poultry- 3600 per day. 15 Nabadwip Setting up Small 360.833 150.02 60.00 1st instalment Municipality, West animals- 100 (10% of grant-in- Bengal, per day aid) released on 15.07.2015. 2nd instalment (30% of grant-in- aid) released on 31.03.2017. 16 Contai Municipality, Setting up Small 824.426 347.49 34.75 1st instalment West Bengal, animals- 100 (10% of grant-in- per day aid) released on Large 04.08.2015. animals- 50 per day
211 Rs. in lakh S. Name of Promoter Type of the Capacity Total Total Total Status of the No project Project grant-in-aid grant-in-aid project. (Setting up/ Cost sanctioned disbursed till Modernization) date 17 Birnagar Municipality, Setting up Small 273.686 113.28 90.624 1st instalment West Bengal, animals- 100 (10% of grant-in- per day aid) released on 04.08.2015. 2nd instalment (30% of grant-in- aid) released on 31.03.2017. 3rd instalment (40% of grant-in- aid) released on 26.09.2017. 18 Bhatpara Municipality, Setting up Large 747.394 325.72 32.58 1st instalment West Bengal animals- 25 (10% of grant-in- aid) released on 11.08.2015. 19 Ranaghat Municipality, Setting up Small 273.966 113.29 11.33 1st instalment West Bengal. animals- 100 (10% of grant-in- per day aid) released on 11.08.2015. 20 City Municipal Council Setting up Large 1263.87 580.95 58.00 1st instalment Chamrajnagar, animals- 60 (10% of grant-in- Karnataka. per day aid) released on Small 17.02.2015 and animals- 450 16.04.2015. per day 21 Municipal Council Setting up Buffalo-200 1708.38 1107.28 1079.15 Completed. Mokokchung, per day (recalculated Nagaland Small amount animals- 300 1079.15) per day 22 Sikkim Livestock Setting up buffalo - 25 1756.12 1107.52 110.752 1st instalment Processing & Development per day, (10% of grant-in- Corporation Ltd. (SLP & bullocks - aid) released on DC), Krishi Bhawan, Tadong, 25 per day, 09.07.2015. Gangtok, Sikkim-737102 at sheep/goat Gyalzing, West Sikkim - 50 per day and pigs - 50 per day 23 Sikkim Livestock Setting up 2400 poultry 433.12 226.27 22.627 1st instalment Processing & Development birds per day (10% of grant-in- Corporation Ltd. (SLP & aid) released on DC), Krishi Bhawan, Tadong, 15.07.2015. Gangtok, Sikkim-737102 at Melli South Sikkim
212 Rs. in lakh S. Name of Promoter Type of the Capacity Total Total Total Status of the No project Project grant-in-aid grant-in-aid project. (Setting up/ Cost sanctioned disbursed till Modernization) date 24 Gurgaon Municipal Setting up Small animals 5259.0 1500.00 0.00 The project was Corporation, Gurgaon. (Sheep& approved on Goat)- 4000 16.02.2015. per day ( Halal- 2000 Approval letter and Jhatka- has been issued 2000) on 03.03.2015. Poultry- 4000 per day Pig- 500 per day 25 Municipal Corporation Modernization Sheep& 1950 793.03 317.212 1st instalment Ludhiana (Punjab) Goat)- 500 (10% of grant-in- per day aid) released on (Halal- 250 15.12.2015. and Jhatka- 250) 2nd instalment Poultry- 2000 (30% of grant-in- per day aid) was released Pig- 150 per on 05.02.2019. day 26 Bhilai Municipal Modernisation Sheep&Goat)- 1894 735.50 294.15 1st instalment Corporation 400 per day (10% of grant-in- (Halal- 350 aid) released on and Jhatka- 21.09.2016. 50) Large animals 2nd instalment - 150 (30% of grant-in- aid) was released on 22.01.2019.
Revised project approved on 08.05.2018. 27 Kohima Municipal Setting up Sheep& 2199 1500 1449.9375 Completed. Council Goat)- 500 (recalculated per day amount (Halal- 250 1449.9375 and Jhatka- lakh) 250) Pig- 350
213 ANNEXURE-XIII
Funds released under the Scheme of Technology Upgradation/ Establishment/ Modernization of Food Processing Industries from 01.01.2018 to 31.03.2019. (Amount in Rupees)
Sr. No. Details of the Unit District & State Amount
1. M/s Seven Star Agro Products Private Limited Dindigul, Tamil Nadu ₹25,00,000/-
2. M/s Saju Cashew Traders Kollam, Kerala ₹8,00,000/-
3. M/s Vaishno Devi Dairy Products Pvt. Ltd. Pune, Maharashtra ₹25,00,000/-
4. M/s Vindhya Cashew Industries Udupi, ₹4,73,000/- Karnataka
5. M/s Jaya Chickies Pvt. Ltd. Ranga Reddy, Telangana ₹22,00,000/-
6. M/s Sri Laxmi Srinivasa Drier Industries Koppal, Karnataka ₹4,19,000/-
214