i Abbreviation S.No. Abbreviation Full Form 1 AICTE All India Council for Technical Education 2 ASI Annual Survey of Industries 3 ASSOCHAM Associated Chambers of Commerce and Industry of India 4 BE Budget Estimate 5 CCEA Cabinet Committee on Economic Affairs 6 CEFPPC Creation and Expansion of Food Processing and Preservation Capacities 7 CIPHET Central Institute of Post-Harvest Engineering and Technology 8 CPGRAMS Centralized Public Grievance Redress And Monitoring System 9 CVO Chief Vigilance Officer 10 DFRL Defence Food Research Laboratory 11 DPIIT Department for Promotion of Industry and Internal Trade 12 EFC Expenditure Finance Committee 13 EoI Expression of Interest 14 FAOSTAT Food and Agriculture Organization Corporate Statistical Database 15 FDI Foreign Direct Investment 16 FICCI Federation of Indian Chamber of Commerce and Industry 17 FICSI Food Industry Capacity and Skill Initiatives 18 FSSAI Food Safety and Standards Authority of India 19 FTL Food Testing Laboratories 20 GDP Gross Domestic Product 21 GEM Government e-Marketplace 22 GHP Good Hygiene Practices 23 GMP Good Manufacturing Practices 24 GVA Gross Value Added 25 HACCP Hazard Analysis and Critical Control Points 26 ICAR Indian Council of Agricultural Research 27 IIFPT Indian Institute of Food Processing Technology 28 IGPB Indian Grape Processing Board 29 ITDP Integrated Tribal Development Program. 30 IQF Individual Quick Freezing 3 31 ISO International Standards Organization 32 IGPRTC International Grain Processing Research & Training Centre 33 IBRTC International Bakery Research and Training Centre 34 ICEFSQ International Centre of Excellence for Food Safety and Quality 35 LLPD Lakh Litter Per Day 36 MSMED Micro, Small and Medium Enterprises Development 37 MFP Mega Food Parks 38 MIDH Mission for Integrated Development of Horticulture 39 NER North Eastern Region 40 NHM National Horticulture Mission 41 NHB National Horticulture Board 42 NCCD National Centre for Cold Chain Development 43 NABCONS NABARD Consultancy Services 44 NABL National Accreditation Board for Testing and Calibration Laboratories 45 NSDC National Skill Development Corporation 46 NMFP National Mission on Food Processing 47 NABARD National Bank for Agriculture and Rural Development 48 NIFTEM National Institute of Food Technology, Entrepreneurship & Management 49 NSSO National Sample Survey Office 50 NIC National Informatics Centre 51 NSS National Service Scheme 52 NMPPB National Meat & Poultry Processing Board 53 PIA Project Implementing Agency 54 PAC Public Accounts Committee 55 PMA Project Management Agencies 56 PMKSY Pradhan Mantri Kisan Sampda Yojana 57 QP Qualification Packs 58 R & D Research and Development 59 RE Revised Estimate 60 SERB Science and Engineering Research Board 61 SPV Special Purpose Vehicle 62 TQM Total Quality Management 4 List of Tables 7 Annexures 9 Chapter-1 11 About the Ministry Chapter-2 31 General Status of Food Processing Sector Chapter-3 Strategy & Initiatives to Promote Food 59 Processing Sector Chapter-4 Pradhan Mantri Kisan Sampada Yojana 67 (PMKSY) Chapter-5 119 Scheme of Operation Greens CONTENTS Chapter-6 123 Setting Up/ Modernization of Abattoirs 5 Chapter-7 131 Technology Upgradation Scheme Chapter-8 135 Autonomous Institutions Chapter-9 151 Development of North Eastern Region Chapter-10 155 Use of Official language in the Ministry CONTENTS 6 List of Tables S.No. Table Title Chapter-1 1. Table-1.1 Details of Members of Sexual Harassment Committee 2. Table-1.2 Details of Members of SC/ST Grievance Cell 3. Table-1.3 Women Employment in Food Processing Sector 4. Table-1.4 Female Promoters in Mega Food Parks 5. Table-1.5 Academic Activities-Passed out 6. Table-1.6 Academic Activities-Continuing 7. Table-1.7 Academic Activities-Continuing-2018-19 8. Table-1.8 Academic Activities-Passed out-2018-19 9. Table-1.9 Other Activities relating to performance of women in 2018-19 Chapter-2 1. Table-2.1 Gross Value Added (GVA) by Food Processing Industries (FPI) at Constant 2011-12 Prices 2. Table-2.2 Key Parameters of Registered Industries 3. Table-2.3 Employment in Food Processing Industry 4. Table-2.4 Sub-Sector Wise Key Parameters of Registered Food Processing Industries 5. Table-2.5 Principal Characteristics of Registered* Food Processing Units: MSME Census 2006-07 6. Table-2.6 State/UT-wise No. of Registered and Unincorporated Food Processing Units in India 7. Table-2.7 India's Position in World Production of Agricultural & Food Products 2017 8. Table-2.8 India's Processed Food Export to World (US$ Million) 7 9. Table-2.9 India's Processed Food Import From World (US$ Million) 10. Table-2.10 India's Share in Global Food Trade 11. Table-2.11 FDI Equity inflow to FPI 12. Table-2.12 Estimated Percentage Loss of Major Agricultural Produce in India 13. Table-2.13 Losses in Key Horticultural and Cereal Crops Chapter-4 1. Table-4.1 Implementation Status of Mega Food Parks 2. Table-4.2 Details of Budget allocation and Expenditure in Mega Food Parks 3. Table-4.3 Phase Wise Implementation of Projects (as on 31.03.2019) 4. Table-4.4 Budget Allocation in Cold Chain (year-wise) 5. Table-4.5 Requirement of Cold Chain 6. Table-4.6 Food Testing Laboratories Assisted During 2007-08 to 2018-19 7. Table-4.7 HACCP/ISO 22000 Projects Assisted During 2007-08 to 2018-19 8. Table-4.8 R&D Projects assisted 12th Plan onwards Chapter-6 1. Table-6.1 Details of Grant-in-aid disbursed during 11th and 12th Plan Chapter-7 1. Table-7.1 Funds released under Technology Up-gradation Scheme Chapter-8 1. Table-8.1 Details of placements in NIFTEM 2. Table-8.2 Details of workshops conducted during 2018-19 3. Table-8.3 Details about externally funded research projects 8 ANNEXURES S. No. SUBJECT PAGES I Organizational structure of the Ministry of Food Processing Industries 158 II Sanctioned strength, number of employees in position, number of 160 employees belonging to Scheduled Castes and Scheduled Tribes in the MOFPI as on 31.03.2019 III Status of Implementation of 42 Mega Food Park Projects as on 31.03.2019 161 IV Status of implementation of 299 Cold Chain Projects as on 31.03.2019 166 V Food Testing Laboratory Projects supported during 2018-19 180 VI Food Testing Laboratories Assisted by MoFPI and their NABL / FSSAI 181 Notification Status (Completed Projects till 31.03.2019) VII Food Processing Units Supported by MoFPI for implementation of HACCP/ 190 ISO Standards during 2018-19 VIII Food Processing Units Supported by MoFPI for implementation of HACCP/ 191 ISO Standards (Completed Projects till 31-03-2019) IX Grant-in-aid released by Ministry of Food Processing Industries for R&D 195 projects during the period from 1st January, 2018 to 31st March, 2019 X List of Events for which MoFPI extended financial support during 2018-19 200 XI Status of Abattoir Projects approved in the 11th Plan as on 31.03.2019 208 XII Status of Abattoir Projects approved in the 12th Plan 210 XIII Funds released under the Scheme of Technology Upgradation/ Establishment/ 214 Modernization of Food Processing Industries from 01.01.2018 to 31.03.2019 9 10 CHAPTER 1 ABOUT THE Ministry MINISTRY OF FOOD PROCESSING INDUSTRIES GOVERNMENT OF INDIA 11 12 CHAPTER 1 ABOUT THE MINISTRY 1.1. Background (iv) Technical assistance and advice to fish processing industry; The Ministry of Food Processing Industries was set up in July, 1988 to (v) Fruit and vegetable processing give an impetus for development of industry (including freezing and food processing sector in the country. dehydration); and Subsequently, vide notification No.DOC.CD-442/1999 dated (vi) Food grains milling industry 15.10.1999, this Ministry was made 2. Planning, development and control a Department and brought under of, and assistance to, industries the Ministry of Agriculture. It was relating to bread, oil seeds, meals again notified as the Ministry of Food (edible), breakfast foods, biscuits, Processing Industries vide Cabinet confectionery (including cocoa Secretariat’s Note No.1/22/1/2001- processing and chocolate making), Cab (1) dated 06.09.2001. malt extract, protein isolate, high 1.2. Allocation of Business Rules protein food, weaning food and extruded food products (including The subjects allocated to the Ministry other ready to eat foods) under Government of India (Allocation of Business) Rules, 1961 are as under: - 3. Specialized packaging for food processing industry 1. Industries relating to: Beer including non-alcoholic beer (i) Processing and Refrigeration of 4. certain agricultural products (milk 5. Alcoholic drinks from non-molasses powder, infant milk food, malted base milk food, condensed milk, ghee 6. Aerated water and soft drinks and other dairy products), poultry and eggs, meat and meat products. 1.3 Role of the Ministry (ii) Processing of fish (including The Ministry of Food Processing canning and freezing); Industries is concerned with formulation and implementation of (iii) Establishment and servicing of the policies for the food processing development council for fish industries within the overall national processing industry; 13 priorities and objectives. A major for storage, transportation and issue facing the country is to ensure processing of agro- produce; remunerative prices to the farmers for iv. Funding projects for Induction of their produce. If the surplus production modern technology in the food of cereals, fruits, vegetables, milk, fish, processing industries; meat and poultry, etc., are processed and marketed both inside and outside v. Encouraging R&D for product and process development; the country, there will be greater opportunities for adding to the vi. Providing policy support, income of farmers and employment. promotional initiative and facilities A strong and dynamic food to promote value added produce processing sector plays a vital role in for domestic consumption and diversification and commercialization also exports.