Get Your Writing Into Print Get Your

Total Page:16

File Type:pdf, Size:1020Kb

Get Your Writing Into Print Get Your PLIGHT OF THE PORPOISES P8 BREAKBREAK INTOINTO PUBLPUBLIISHSHIINGNG GGETET YOURYOUR WRITINGWRITING IINTONTO PRINTPRINT ECOLOGICAL ECONOMY CN 53-1197/F ISSN1673-0178 IRISH WIN BALL TICKETS!P20 MARCH 02 Beijing Folk: The man in the glass box CITY SCENE Going Underground: Military Museum Scene & Heard: Snapshots of extroverts … plus your chance to win great prizes ECOLOGICAL ECONOMY 08 生态经济(英文版) ECOLOGY Feature: Who’s to blame for the impending demise of 主管单位: 云南出版集团公司 the Yangtze River’s finless porpoises? The answer may 主办单位: 云南教育出版社 surprise you. 出版: 生态经济杂志社 社长: 李安泰 主编: 高晓铃 12 地址: 昆明市环城西路609号云南新闻出版大楼4楼 Authors tell us how to impress publishers. Publishers 邮政编码: 650034 COVER FEATURE dish on what makes a good pitch. Plus, take a look at 国内统一刊号: CN53-1197/F the fifty finalists in the “Your Beijing in Just Six Words” 国际标准刊号 : ISSN1673 – 0178 contest. Editorial Planning Manager Jonathan White 21 Deputy Editorial Planning Manager Iain Shaw What’s New: 4corners, Florence, Xiangtianxia Hot Pot, Style and Living Editorial Planner Tiffany Wang Dining Da Giuseppe, Dog On Fire and Ouest Arts & Culture Editorial Planner Marilyn Mai Feature: Potatoes of the world, unite Explore Editorial Planner Lauren McCarthy Taste Test: Gooey chewy local specialties Contributing Editor Tom O’Malley A Taste of Home: Thailand Visual Planning Joey Guo 33 Contributors Jovan Belev, Badr Benjelloun, Michelle What’s New: The Bar at Migas, Hidden Lounge and Dai, George Ding, Charisma Lee, Kyle Mullin, Josh Ong, BARS & CLUBS Offside Nick Otto, Susan Sheng, Edward Ragg, Carleen Wang, Party Like A: Table of Contents Max Wu Clubhouse: Cut Chemist Advertising Agency True Run Media Mastermind: Anthony Tao of The Kro’s Nest 全国广告总代理: 深度体验国际广告(北京)有限公司 北京广告代理: 北京爱见达广告有限公司 39 地址: 北京市朝阳区建国路93号万达广场10号楼2801室 Have You Met: Goober Gun Playlist: Tizzy Bac 邮政编码: 100022 MUSIC 电话: 5820 7700, 5820 7100 Livehouse: Death Cab for Cutie 传真: 5820 7895 … plus reviews of Mr. Graceless, Residence A and Il Divo Room 2801, Building 10, Wanda Plaza, 93 Jianguo Lu, Chaoyang District, Beijing 100022 41 General Manager Michael Wester What’s New: Luxbible, The Wellness Spa and STYLE Unianswer Operations Director Toni Ma Inspect a Gadget: Body metrics Editorial Director Jerry Chan Get the Look: Parkas Chief Art Director Jacopo Della Ragione Atelier: Manchit Au Art Director Susu Luo Designers Helen He, Yuki Jia, Li Xing 45 Features: Gary Shteyngart has done his homework Marketing Manager Shana Zhang ARTS & CULTURE on Beijing, Yu Hua thinks it’s all gotten too rowdy Event and Brand Manager Victoria Yang and Gu Dexin presents pungent art Marketing Executives Cao Yue, Jiang Lei Bookshelf: Luka Lesson Finance & Admin Manager Lisa Ji Cashier & Admin Executive Judy Zhao 49 HR & Admin Assistant Amy Liu IT Manager James Wang SPORTS IT Support Engineer Kavin Lu Feature: A new season of CSL logos Web Deputy Managing Editor Lauren McCarthy Web Editor Max Wu Photographers Judy Zhou, Sui, Nature Zhang 51 Sales Manager Ivy Wang Q&A: Jinde Charities Sales Account Executives Carren Andreo-Winters, LIVING Hands-On: Flower arranging is not as easy as it looks Zi Yu, Ashley Lendrum, Hailie Song, Jackie Yu, Playdate: Snowboarding with Alan Wong Sophia Zhou Sales Assistants Phoebe Li, Veronica Li, Naomy Liu, Amy Sun 53 Distribution Jenny Wang, Victoria Wang Reception Yu Yang EXPLORE Long Weekend: Macau General Inquiries: 5820 7700, 5820 7100 Feature: Hong Kong Distribution 5820 7700 Sales & Marketing 5820 7700 Fax: 5820 7895 56 Email: [email protected]; [email protected]; [email protected]; [email protected]; listings WHAT’S HAPPENING: The month at a glance [email protected]; [email protected] EVENTS: Day-by-day listings for March Complimentary copy, not for sale. 部分非卖品,仅限赠阅 THE DIRECTORY: Venues, venues, venues 84 Peking Man: George pays the price for not CLASSIFIEDS eating his vegetables http://www.issuu.com/thebeijinger http://weibo.com/tbjmagazine MARCH 2012 1 CITY SCENE LIES, DAMN LIES AND ... The Titles of China Memoirs This wordcloud highlights the most common words among the titles of over 50 well-known China memoirs. GENERATION GAP EDITOR'S LETTER y parents, having both been teachers, out what real footballers named as their favorite always encouraged me to read, though meal. The answer always being “steak and chips” Mthey may have regretted it occasionally. was never a disappointment. Did you I would read the dictionary for hours at a time. I then moved on to more literary football enter (Not specifically looking for smut to peddle in magazines (FourFourTwo and World Soccer), music your six hushed whispers on the playground, though I’d magazines (the NME, Melody Maker, Metal Ham- be lying if I said that never happened.) There was mer, Kerrang!, The Source, Hip Hop Connection), lad words? We are not friends. the summer holiday in Spain when I was sent out mags (FHM, Loaded) and outright propaganda to play in the sun whenever they caught me lying (fanzines United We Stand and Red Issue). At some Check on the couch studying the cards from a travel edi- point it dawned on me that it wasn’t just the Weibo. tion of Trivial Pursuit. Lord alone knows what they subject matter but the writing that interested me, thought when my 12-year-old self bought the and the writers themselves. recently published biography of Jeffrey Dahmer. I began to put faces and backgrounds to In fairness, it was very cheap and I’d also been bylines. I found out that a fanzine editor could brought up to value a bargain. become a proper journalist (the excellent Andy There was always something to read in my Mitten) and bought some CDs off eBay from the house: shelves full of books, newspapers every HHC editor (I paid him in postage stamps). It day and magazines whenever they were pub- became truly apparent that writing was something lished. Breakfasts were never so quick – nor the done by real people. school day so interminable – as on the days that The Internet has since changed everything. I Our cover my magazine had arrived in the morning. All I no longer buy magazines but I’ve never lost inter- photo was wanted was to read the new Beano or Sega Power est in the printed word. I still can’t believe it when shot at The waiting for me at home. it feels that someone has written an article just for Bookworm by The very idea of magazines was fascinating; me. I can’t imagine anyone feeling any different. Judy Zhou. I could never get over the fact that someone Even if print dies, words will not. This month, we’d Thanks to our would write in such depth about something like to help you bring yours to life. models. that, at the time, was the most interesting thing in the world to me. My first subscription must have been to Roy of the Rovers, a football-themed comics weekly. Later, I graduated to both Match Jonathan White and Shoot! I always looked forward to finding Managing Editor 2 MARCH 2012 The Titles of China Memoirs MARCH 2012 3 SCENE & HEARD Scottish electro-pop star Calvin Harris played at The One Club on Feb 18. Photos by Abdel Beldy Hilton Beijing held its annual pancake race for Shrove Tuesday on Feb 21. Photos courtesy of Hilton Beijing Shanghai-based DJ Conrank brought drum & bass, dubstep and more to Lantern on Belgian DJs Attar! and Mickey teamed up with Feb 18. Photos by Albert Louis Albaladejo Beijing’s Neon crew on Jan 14 for Take Me to Belgium at Haze. Photos courtesy of Haze 4 MARCH 2012 D-22 held their final Zoomin’ Night on Jan 10. Photos by Michelle Dai The Wings of Music 2012 charity event at Millennium Residences raised funds for underprivileged children on Jan 14. Photos courtesy of the organizers Oakwood Residence Beijing held a cocktail-making class for its residents on Jan 31 in the Mediterraneo Lounge Bar. Photo courtesy of Oakwood Residence Westin Financial Street General Manager Charlie Dang with violinist Nigel Kennedy. Photo courtesy of Westin Financial Street China World Hotel welcomed the Year of the Dragon with a traditional lion dance on Jan 23. Photo courtesy of China World Hotel MARCH 2012 5 SMASHING RECORDS THE CHALLENGE: BALANCING PENCILS e’re always getting called pencil pushers by the other departments. We thought we’d show them who was a pencil pusher by breaking Wthe Guinness World Record for Most Pencils Balanced On End In One Minute. At the very least we hoped it might be quite good practice for the inevitable return of chopsticks in one of our future record attempts. The rules are simple: Place standard-size commercially available pencils on a flat, hard surface. Pick them up and balance them one at a time on their unsharpened end using only one hand. The other hand must be behind your back at all times. The pencils must be standing for at least five seconds after the minute has expired to count towards the total. The current record is 31 and was set by Velentina Pagano in Venice on April 8, 2011. HERE’S HOW WE DID Marilyn, Arts & Culture Editor: 10 pencils Ryan, Intern: 9 pencils Lauren, Web Editor: 8 pencils Iain, Deputy Managing Editor: 7 pencils Max, Assistant Web Editor: 7 pencils Jonathan, Managing Editor: 5 pencils Tiffany, Style and Living Editor: 5 pencils Judy, Photographer: 1 pencil TIPS AND STRATEGIES • Buy new pencils. Ours were old and we found out the hard way that trying to balance a pencil on the chewed end is not easy. • Remaining calm is easier said than done. Still, the more flustered you are, the more likely you are to knock over your hard work.
Recommended publications
  • Of Becoming and Remaining Vegetarian
    Wang, Yahong (2020) Vegetarians in modern Beijing: food, identity and body techniques in everyday experience. PhD thesis. http://theses.gla.ac.uk/77857/ Copyright and moral rights for this work are retained by the author A copy can be downloaded for personal non-commercial research or study, without prior permission or charge This work cannot be reproduced or quoted extensively from without first obtaining permission in writing from the author The content must not be changed in any way or sold commercially in any format or medium without the formal permission of the author When referring to this work, full bibliographic details including the author, title, awarding institution and date of the thesis must be given Enlighten: Theses https://theses.gla.ac.uk/ [email protected] Vegetarians in modern Beijing: Food, identity and body techniques in everyday experience Yahong Wang B.A., M.A. Submitted in fulfilment of the requirements for the Degree of Doctor of Philosophy School of Social and Political Sciences College of Social Sciences University of Glasgow March 2019 1 Abstract This study investigates how self-defined vegetarians in modern Beijing construct their identity through everyday experience in the hope that it may contribute to a better understanding of the development of individuality and self-identity in Chinese society in a post-traditional order, and also contribute to understanding the development of the vegetarian movement in a non-‘Western’ context. It is perhaps the first scholarly attempt to study the vegetarian community in China that does not treat it as an Oriental phenomenon isolated from any outside influence.
    [Show full text]
  • Beijing - Hotels
    Beijing - Hotels Dong Fang Special Price: From USD 43* 11 Wan Ming Xuanwu District, Beijing Dong Jiao Min Xiang Special Price: From USD 56* 23 A Dongjiaominxiang, Beijing Redwall Special Price: From USD 66* 13 Shatan North Street, Beijing Guangxi Plaza Special Price: From USD 70* 26 Hua Wei Li, Chaoyang Qu, Beijing Hwa (Apartment) Special Price: From USD 73* 130 Xidan North Street, Xicheng District Beijing North Garden Special Price: From USD 83* 218-1 Wangfujing Street, Beijing Wangfujing Grand (Deluxe) Special Price: From USD 99* 57 Wangfujing Avenue, International Special Price: From USD 107* 9 Jian Guomennei Ave Dong Cheng, Beijing Prime Special Price: From USD 115* 2 Wangfujing Avenue, Beijing *Book online at www.octopustravel.com.sg/scb or call OctopusTravel at the local number stated in the website. Please quote “Standard Chartered Promotion.” Offer is valid from 1 Nov 2008 to 31 Jan 2009. Offer applies to standard rooms. Prices are approximate USD equivalent of local rates, inclusive of taxes. Offers are subject to price fluctuations, surcharges and blackout dates may apply. Other Terms and Conditions apply. Beijing – Hotels Jianguo Special Price: From USD 116* * Book online at www.octopustravel.com.sg/scb or call Octopus Travel at the local number stated in the website. Please quote “Standard Chartered Promotion.” Offer applies to standard rooms. Prices are approximate USD equivalent of local rates, inclusive of taxes. Offers are subject to price fluctuations, surcharges and blackout dates may apply. Other Terms and Conditions apply. 5 Jianguo Men Wai Da Jie, Beijing Novotel Peace Beijing • Special Price: From USD 69 (10% off Best unrestricted rate)* • Complimentary upgrade to next room category • Welcome Drink for 2 • Late checkout at 4pm, subject to availability • Complimentary accommodation and breakfast for 1 or 2 children *Best unrestricted rate refers to the best publicly available unrestricted rate at a hotel as at the time of booking.
    [Show full text]
  • Beijing Guide Beijing Guide Beijing Guide
    BEIJING GUIDE BEIJING GUIDE BEIJING GUIDE Beijing is one of the most magnificent cities in Essential Information Money 4 Asia. Its history is truly impressive. The me- tropolis is dynamically evolving at a pace that Communication 5 is impossible for any European or North Amer- ican city. Holidays 6 As is quite obvious from a glance at Tianan- men, the literal center of the city, Beijing is Transportation 7 the seat of communist political power, with its vast public spaces, huge buildings designed ac- Food 11 cording to socialist realism principles and CCTV systems accompanied by ever-present police Events During The Year 12 forces. At the same time, this might be seen Things to do 13 as a mere continuity of a once very powerful empire, still represented by the unbelievable DOs and DO NOTs 14 Forbidden City. With Beijing developing so fast, it might be Activities 17 difficult to look beyond the huge construction sites and modern skyscrapers to re-discover . the peaceful temples, lively hutong streets and beautiful parks built according to ancient prin- ciples. But you will be rewarded for your ef- Emergency Contacts forts – this side of Beijing is relaxed, friendly and endlessly charming. Medical emergencies: 120 Foreigners Section of the Beijing Public Se- Time Zone curity Bureau: +86 10 6525 5486 CST – China Standard Time (UTC/GMT +8 hours), Police: 110 no daylight saving time. Police (foreigner section): 552 729 Fire: 119 Contacts Tourist Contacts Traffic information: 122 Tourist information: +86 10 6513 0828 Beijing China Travel Service: +86 10 6515 8264 International Medical Center hotline: +86 10 6465 1561 2 3 MONEY COMMUNICATION Currency: Renminbi (RMB).
    [Show full text]
  • China in 50 Dishes
    C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south.
    [Show full text]
  • 14 Tipos De Pães Mundiais Que Você Precisa Conhecer
    14 tipos de pães mundiais que você precisa conhecer 1. Pães alemães Aqui no Brasil, conhecemos como “pão alemão” uma variedade que, no original, se chama Pumpernickel. Trata-se de um pão integral de centeio extremamente denso, tradicionalmente preparado com fermentação natural (ou Sauerteig, em alemão) e que é consumido em finas fatias, geralmente com queijo, embutidos, salmão defumado e outros frios. Mas além do Pumpernickel, a panificação alemã possui uma imensa variedade de pães, que deixa qualquer padeiro (profissional ou amador) de queixo caído. Quer ver? Stollen Uma rosca doce de Natal, originária da cidade de Dresden e que teria sido criada para lembrar o menino Jesus envolto em panos. Kürbiskernbrötchen ou -brot O pãozinho ou pão de centeio coberto em sementes de abóbora previamente torradas na manteiga. Weißbrötchen ou Semmel Um pãozinho branco mais firme que o nosso pão francês, muito apreciado no café da manhã ou nos eventos ao ar livre, em que é partido ao meio e servido com um salsichão. Brezel ou Pretzel Do latim brachium (braço), o Pretzel surgiu na região sul da Alemanha, entre a Áustria e a Suíça, e tem o formato de dois braços entrelaçados. Coberto com grãos de sal grosso, ele é o acompanhamento ideal para a cerveja da região. Vale ressaltar que existem nas padarias alemãs duas categorias de pão: o grande Brot, servido em fatias e consumido ao longo de vários dias, e os pequeninos Brötchen, mais macios e servidos partidos ao meio. 2. Pães franceses Quando se fala em pão francês, logo pensamos no nosso pãozinho branco de cada dia, de miolo macio e crosta bem fina.
    [Show full text]
  • Seven Theses on the Future of Smart Glasses
    Seven Theses on the Future of Smart Glasses A trend analysis of the future of smart glasses in retail “Kapitelnavn” | Seven Theses on the future of Smart Glasses | Synoptik-Fonden side 1 ISBN: 978-87-93300-07-1 This trend report was funded by the Synoptik Foundation and carried out by Brian Due. Published as: CIRCD reports of social interaction, 1(4), 1-34, Centre of Interaction Research and Communications Design, Uni- Executive summary This report shows that opticians and people with interests in the eyeglass business need to be ready to understand, assist with and even sell smart glasses within the next five to seven years. On the background of an analysis based on research, papers, news stories, interviews and surveys, seven theses about the technological devel- opment and nearby future of smart glasses are proposed. The report shows that: • Today’s smart glasses are similar to the first versions of smartphones. But technological development is exponential and smart glasses will soon be mainstream. However, not as widely adopted as smartphones. • Google Glass is an icebreaker product and other products are following in the slipstream. There are already many different smart glass products on the market and on a prototy- pe level. All the big IT companies and many startups are already producing and/or have patents for new products. • Early adopters will start using smart glasses in three years and the early majority in five to seven years. • In terms of use and design, smart glasses will be divided into two types: 1) glasses for industrial, health and fitness purposes that will have many functionalities and thus a more computerized and sporty design, and 2) glasses for the ordinary consumer that will look more like ordinary glasses with fashionable designs.
    [Show full text]
  • The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong
    The Globalization of Chinese Food ANTHROPOLOGY OF ASIA SERIES Series Editor: Grant Evans, University ofHong Kong Asia today is one ofthe most dynamic regions ofthe world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of 'East vs. West', 'Tradition vs. Change'. This series hopes to provide a forum for anthropological studies which break with such polarities. It will publish titles dealing with cosmopolitanism, cultural identity, representa­ tions, arts and performance. The complexities of urban Asia, its elites, its political rituals, and its families will also be explored. Dangerous Blood, Refined Souls Death Rituals among the Chinese in Singapore Tong Chee Kiong Folk Art Potters ofJapan Beyond an Anthropology of Aesthetics Brian Moeran Hong Kong The Anthropology of a Chinese Metropolis Edited by Grant Evans and Maria Tam Anthropology and Colonialism in Asia and Oceania Jan van Bremen and Akitoshi Shimizu Japanese Bosses, Chinese Workers Power and Control in a Hong Kong Megastore WOng Heung wah The Legend ofthe Golden Boat Regulation, Trade and Traders in the Borderlands of Laos, Thailand, China and Burma Andrew walker Cultural Crisis and Social Memory Politics of the Past in the Thai World Edited by Shigeharu Tanabe and Charles R Keyes The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung UNIVERSITY OF HAWAI'I PRESS HONOLULU Editorial Matter © 2002 David Y.
    [Show full text]
  • Travel Give Into Your Wanderlust 广告
    广告 July 2020 Plus: A Beijing Family Scavenger Hunt Insider Knowledge: Put Your Trust in Beijing’s Best Local Tour Guides and Really Explore The City You Call Home Travel Give Into Your Wanderlust 广告 July 2020 Plus: A Beijing Family Scavenger Hunt Insider Knowledge: Put Your Trust in Beijing’s Best Local Tour Guides and Really Explore The City You Call Home Travel Give Into Your Wanderlust WOMEN OF CHINA WOMEN July 2020 PRICE: RMB¥10.00 US$10 Plus: A Beijing Family Scavenger O Hunt 《中国妇女》 Insider Knowledge: Put Your Trust in Beijing’s Beijing’s essential international family resource resource family international essential Beijing’s Best Local Tour Guides and Really Explore The City You Call Home 国际标准刊号:ISSN 1000-9388 国内统一刊号:CN 11-1704/C July 2020 July Travel Give Into Your Wanderlust 广告 广告 WOMEN OF CHINA English Monthly Editors 编辑 Advertising 广告 《中 国 妇 女》英 文 月 刊 GU WENTONG 顾文同 LIU BINGBING 刘兵兵 WANG SHASHA 王莎莎 HE QIUJU 何秋菊 编辑顾问 Sponsored and administrated by Editorial Consultant Program 项目 All-China Women's Federation ROBERT MILLER(Canada) ZHANG GUANFANG 张冠芳 罗 伯 特·米 勒( 加 拿 大) 中华全国妇女联合会主管/主办 Published by Layout 设计 ACWF Internet Information and Deputy Director of Reporting Department FANG HAIBING 方海兵 Communication Center (Women's Foreign 信息采集部(记者部)副主任 Language Publications of China) LI WENJIE 李文杰 Legal Adviser 法律顾问 全国妇联网络信息传播中心 Reporters 记者 HUANG XIANYONG 黄显勇 (中 国 妇 女 外 文 期 刊 社)出 版 ZHANG JIAMIN 张佳敏 YE SHAN 叶珊 Publishing Date: July 15, 2020 International Distribution 国外发行 FAN WENJUN 樊文军 本期出版时间:2020年7月15日 China International Book Trading Corporation
    [Show full text]
  • Expatriate Guide to Beijing, China
    UNLV Theses, Dissertations, Professional Papers, and Capstones Fall 2012 Expatriate Guide to Beijing, China William Z. Crump University of Nevada, Las Vegas Follow this and additional works at: https://digitalscholarship.unlv.edu/thesesdissertations Part of the Hospitality Administration and Management Commons Repository Citation Crump, William Z., "Expatriate Guide to Beijing, China" (2012). UNLV Theses, Dissertations, Professional Papers, and Capstones. 1465. http://dx.doi.org/10.34917/3553624 This Professional Paper is protected by copyright and/or related rights. It has been brought to you by Digital Scholarship@UNLV with permission from the rights-holder(s). You are free to use this Professional Paper in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s) directly, unless additional rights are indicated by a Creative Commons license in the record and/or on the work itself. This Professional Paper has been accepted for inclusion in UNLV Theses, Dissertations, Professional Papers, and Capstones by an authorized administrator of Digital Scholarship@UNLV. For more information, please contact [email protected]. Expatriate Guide to Beijing, China by William Z. Crump Bachelor of Science Western Kentucky University 2008 A professional paper in partial fulfillment of the requirements for the Master of Hospitality Administration William F. Harrah College of Hotel Administration Graduate College University of Nevada, Las Vegas December 2012 Chair: Dr. Robert Woods 1 PART ONE Introduction The hospitality industry spans the globe, employing millions of jobs worldwide. In recent years, many well-known hotel companies such as, Hilton Worldwide, Marriott, Fairmont, Four Seasons, and The Peninsula, have expanded their portfolios around the world.
    [Show full text]
  • The Rural Chinese Town Becoming a Global Skiing Hub
    The Rural Chinese Town Becoming a Global Skiing Hub Follow us on WeChat Now Advertising Hotline 400 820 8428 城市漫步北京 英文版 2 月份 国内统一刊号: CN 11-5232/GO China Intercontinental Press ISSN 1672-8025 THE SUPRISING AFRICANS GOING FOR HISTORY OF IN YIWU GOLD RAMEN Zhejiang’s Tight-Knit Chinese Athletes in the Winter Olympics FEBRUARY 2018 It’s From… Where? African Community WWW.THATSMAGS.COM | FEBRUARY 2018 | 1 主管单位 : 中华人民共和国国务院新闻办公室 Supervised by the State Council Information Office of the People's Republic of China 主办单位 : 五洲传播出版社 地址 : 北京西城月坛北街 26 号恒华国际商务中心南楼 11 层文化交流中心 邮编 100045 Published by China Intercontinental Press Address: 11th Floor South Building, HengHua linternational Business Center, 26 Yuetan North Street, Xicheng District, Beijing 100045, PRC http://www.cicc.org.cn 社长 President of China Intercontinental Press 陈陆军 Chen Lujun 期刊部负责人 Supervisor of Magazine Department 邓锦辉 Deng Jinhui 编辑 Editor 朱莉莉 Zhu Lili 发行 Circulation 李若琳 Li Ruolin Editor-in-Chief Noelle Mateer Deputy Editor Dominique Wong National Arts Editor Erica Martin Digital Content Editor Justine Lopez Designer Iris Wang Contributors Dominic Ngai, Mia Li, Gabriel Clermont, Chang Qian, Holly Baer, Francis Mok, Sid Gulinck, Adam Robbins, Stephanie Wang, Annie Atienza HK FOCUS MEDIA Shanghai (Head office) 上海和舟广告有限公司 上海市蒙自路 169 号智造局 2 号楼 305-306 室 邮政编码 : 200023 Room 305-306, Building 2, No.169 Mengzi Lu, Shanghai 200023 电话 : 021-8023 2199 传真 : 021-8023 2190 (From February 13) Beijing 广告代理 : 上海和舟广告有限公司 北京市东城区东直门外大街 48 号东方银座 C 座 9G 邮政编码 : 100027 48 Dongzhimenwai Dajie Oriental Kenzo (Ginza Mall), Building C, Room 9G, Dongcheng District, Beijing 100027 电话 : 010-8447 7002 传真 : 010-8447 6455 Guangzhou 上海和舟广告有限公司广州分公司 广州市越秀区麓苑路 42 号大院 2 号楼 610 房 邮政编码 : 510095 Room 610, No.
    [Show full text]
  • CULINARY DISCOVERIES a Global Journey Curated with Noma
    Join us for CULINARY DISCOVERIES A Global Journey Curated with Noma MAY 27 – JUNE 14, 2017 9 Destinations / 19 Days Seoul Tokyo Hong Kong Chiang Mai Mumbai Florence Lisbon Copenhagen Paris 9 DESTINATIONS COPENHAGEN PARIS 19 DAYS FLORENCE 1 Remarkable Journey SEOUL LISBON TOKYO HONG KONG MAY 27 – JUNE 14, 2017 USD 135,000 (per person, based on double occupancy) MUMBAI CHIANG MAI Join us on Culinary Discoveries, a Four Seasons Private Jet Experience expertly curated by René Redzepi and the Noma team. This profound experience of food and discovery takes you to nine cosmopolitan destinations across Europe and Asia where deeply rooted cultural and culinary traditions endure. Immerse yourself in each city’s art, architecture and unique spirit, and step into kitchens where world-leading chefs are creating remarkable new cuisine experiences. Your journey is a rare and extraordinary opportunity to explore the fascinating landscape of nine of the world’s cultural capitals, while gaining in-depth insider knowledge from the chefs, farmers and artisans who are preserving local traditions and shaping the future of food. Cover: World-class cuisine This page: Dim sum, Hong Kong TRACE THE ORIGINS OF GLOBAL CUISINE René Redzepi and his team welcome you into their world of food through this exclusive journey, opening doors to unique learning and dining experiences at the hands of some of today’s best chefs. Pull up a chair at the tables of Michelin-starred restaurants next to their masterful chefs and get to know the personal touches, techniques and insights that make their work profound. Participate in hosted talks and conversations about food and its intersection with history, creativity and innovation.
    [Show full text]
  • Marketing Strategy Analysis of the Palace Museum
    Journal of Finance Research | Volume 03 | Issue 02 | October 2019 Journal of Finance Research https://ojs.s-p.sg/index.php/jfr ARTICLE Marketing Strategy Analysis of the Palace Museum Qi Wang1* Huan Liu1 Kaiyi Liu2 1. School of management, Shandong University of Technology, Zibo, Shandong, 255000, China 2. Shandong University of Science and Technology, Qingdao, Shandong, 266000, China ARTICLE INFO ABSTRACT Article history The development of cultural innovation is benecial for museums to give Received: 8 August 2019 full play to their cultural advantages and improve their economic benets, accordingly forming a virtuous circle. This paper analyzes the cultural Revised: 13 August 2019 and creative brand marketing environment and strategy of the Palace Mu- Accepted: 24 October 2019 seum, hoping to provide some references for other museums through the Published Online: 31 October 2019 analysis and summary of cultural and creative brand marketing strategy of the Palace Museum. Keywords: The Palace Museum Cultural and creative industries SWOT analysis Non-prot organizations 1. Overview of the Palace Museum vantages, seize the opportunity of cultural and creative de- velopment, actively explore ways of cultural and creative ith the continuous development of the econo- innovation, and enhance the resonance between people my, people’s consumption types have changed and museums, so as to meet the growing spiritual and cul- Wgreatly. As the material life has been basically tural needs of the people and better inherit the excellent satised, the proportion of material consumption has been traditional culture. The cultural innovation of museums increasing; people pay more and more attention to spiri- faces great opportunities for development.
    [Show full text]