This menu was created & provided by Menyu website: www.themenyuapp.com
click for full restaurant page & menu Bar Cento Restaurant Menu 1948 W 25th St, CLEVELAND, OH 44113
Description: This modern Italian bistro stays open late & serves pizza, salad & seasonal fare plus many wines. Phone: (216) 274-1010 Hours: M-F 4:30P-2:30A | S/SU 11A-2:30A
Appetizers
(B) = Brunch Special Available Sundays 11am - 3pm
BIG BOARD, $23.00 sampling of meats, cheeses and house pickled vegetables
BURRATA, $13.00 warm burrata, prosciutto, preserved peach, local green strawberry mostardo, crema al limone, grilled bread, micro basil
HOUSE PICKLE PLATE, $4.00
LAMB MEATBALLS, $11.00 ricotta, arugula, basil, tomato vinaigrette
POMMES FRITES , $8.50 8.5 (REGULAR) 13 (TO SHARE). Served with curry, garlic, red pepper aioli, and ketchup
SAFFRON RISOTTO, $10.00 house pancetta, english peas, killbuck valley mushrooms, summer herbs
STEAMED MUSSELS, $11.00 steamed in Belgian Wit beer
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Desserts
BLUEBERRY CHEESECAKE, $7.00 ohio blueberries, goat cheese plus lemon cheesecake, house graham cracker crust, meyer lemon whip, local basil flowers and leaves SEASONAL SORBETTI, $7.00 quarry hill orchards cherry, limoncello, strawberry-rhubarb sorbets, vincotto, micro basil
TIRAMISU, $9.00 brandy and espresso soaked sponge cake, pistokolous lady finger, sweet mascarpone, chocolate-espresso glaze
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Pasta
CARBONARA, $21.00 crispy pancetta, pecorino, black pepper, blue loon farm egg
GNOCCHI, $21.00 golden brown house potato gnocchi, spiralized local squash, smoked ohio sweet corn, blistered heirloom cherry tomatoes, amatriciana sauce, parmigiana reggiano, local basil flowers and leaves LINGUINE VONGOLE, $24.00 crispy pancetta, pecorino, black pepper, blue loon farm egg
PENNE BOLOGNESE, $21.00 pork and veal bolognese, parmigiano reggiano, summer herbs
RAVIOLI DAL PLIN, $22.00 veal and lemon mascarpone stuffed ravioli, roasted local mushrooms, marsala crema, shaved pecorino romano, summer herbs SMOKED LAMB PAPPARDELLE, $22.00 black truffle pappardelle, smoked lamb shoulder ragu, preserved lemon ricotta, parmigiana reggiano, summer herbs
SPAGHETTI & MEATBALLS, $19.00 house lamb meatballs, marinara, ricotta
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Pizza
APPLE & PROSCIUTTO, $15.00 Ricotta cheese, honey balsamic, chives
BIANCO, $6.00 garlic, mozzarella, olive oil
CAPICOLA, $15.00 peperonicini, capicola, marinara, provolone, arugula salad
CLASSIC ITALIAN MEATBALL, $14.00 tomato sauce, garlic, mozzarella, peperoncini, meatballs, feta, roasted garlic butter sauce
DOUBLE MEAT BOLOGNESE, $14.00 pork and veal bolognese with mozzarella, house ricotta, toasted red pepper flakes and fresh herb pesto
MARGHERITA, $14.00 roasted garlic butter, heirloom tomato, mozzarella, basil pesto
MARINARA, $11.00 tomato sauce, mozzarella, provolone. add house-made pepperoni or sausage for $2.
MEDITERRANEAN, $14.00 ohio feta, kalamata olives, spinach, sun dried tomatoes
MUSHROOM, $14.00 killbuck valley mushrooms, capers, onions, provolone
SPICY CHICKEN, $14.00 jalapeno basil chicken sausage, sun dried tomato, basil, honey, chili oil, mahon
SUNNYSIDE, $16.00 provolone, housemade pancetta, blue loon farm eggs, black pepper
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Pizza
VEGAN, $11.00 cannellini bean burger, fontina, local field greens, heirloom tomato, piquillo aioli, scratch burger bun
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Salads
CAPRESE, $10.00 house ricotta swoosh, ohio heirloom tomatoes, mozzarella straciatella, vincotto, lemon basil
GRILLED CAESAR SALAD, $9.00 charred local romaine, parmigiana reggiano, focaccia croutons, grilled caesar dressing
HOUSE SALAD, $8.00 Ohio field greens, english cucumber, heirloom cherry tomatoes, shaved parmesan, house vinaigrette
ROASTED BEET, $10.00 arugula, salt roasted red beets, house ricotta, pine nut granola, buttermilk strawberry vinaigrette
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Sandwiches
CHARCUTERIE SANDWICH, $14.00 shaved capicola, house focaccia, balsamic onion, garlic aioli, ricotta, arugula, frites
OHIO BEEF BURGER, $14.00 8 oz. burger, raclette, caramelized onion, crispy pancetta, ohio field greens, heirloom tomato, black garlic aioli, scratch burger bun VEGGIE BURGER, $13.00 lentil and veggie burger, provolone, ohio field greens, heirloom tomato, roasted red pepper aioli, scratch burger bun
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Sides
2 BLUE LOON FARM EGGS
CHARRED ROMANESCO, $6.00 golden raisin, parsley crema, sumac
CONFIT FINGERLING HASH, $3.00
HOUSE PANCETTA, $2.00
OHIO POLENTA ohio corn meal, roasted garlic oil, parmigiana reggiano, summer herbs
PORK CHOP SHOP BACON, $2.00
SIDE FRITES, $4.00
SIDE HOUSE SALAD, $4.00
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Specialities
BRICK CHICKEN, $23.00 crispy, pressed half chicken, house polenta, braised mustard greens, grilled pattypan squash, crema al limone, marjoram chicken jus CLASSIC BREAKFAST (B), $10.00 2 blue loon farm eggs, confit fingerling hash, pork chop shop bacon, toasted house english muffin, seasonal jam
EGGS ALL'AMATRICIANA (B), $14.00 2 baked blue loon farm eggs, house pancetta, smoked red onions, spicy cherry tomato sauce, grilled bread, parmigiana reggiano, micro basil EGGS BENEDICT (B), $14.00 buttery house english muffin, crispy prosciutto, 2 soft poached farm eggs, basil pesto hollandaise, arugula, roasted red pepper, lemon oil HOUSE FRITTATA (B), $11.00 house capicola, broccoli rabe, roasted red pepper, pecorino, local field greens, crispy shallot, house vinaigrette
ITALIAN PANCAKES (B), $12.00 3 orange-ricotta pancakes, frangelico whip, macerated strawberries, anise powdered sugar
P.L.T WRAP (B), $12.00 crispy house pancetta, lettuce, tomato and garlic aioli wrapped in a grilled naan flatbread. served with mixed greens salad dressed in our house dijon and red wine vinaigrette PORK TENDERLOIN, $26.00 seared anise-crusted pork tenderloin, sunchoke cream, grilled summer squash, garlic scape pesto, local oregano
RAINBOW TROUT, $27.00 crispy rainbow trout, fennel puree, green olive caponata, crema al limone, chile oil, bronze fennel
SEARED SCALLOPS, $28.00 3 jumbo seared scallops, saffron risotto, house pancetta, basil pesto, rhubarb strata, brown butter espuma, micro basil
STEAK FRITES, $29.00 14 oz. pan-seared ribeye, red wine braised shallots, black garlic-herb butter, red wine demi, pommes frites
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Specialities
TIRAMISU WAFFLE (B), $13.00 espresso and chocolate waffle, sweet mascarpone, brandy chantilly, lady finger crumble, shaved dark chocolate
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