In compliance with Maryland state guidlines and for the safety of our guests, all paper menus are disposed after each use. To view our wine and list, please visit AzumiRestaurant.com or scan the code provided

Chicken Thigh* sweet scallion, tare 8 STARTERS Lamb Chop kimchi, maldon sea salt 12 Edamame* 7 Scottish Salmon*pickled cucumber, sesame 9 sea salt, lime “fireside cooking” Japanese phrase “I’ll leave it to you.” Chef’s creation of hand One skewer cooked barbecue style over a 1800º binchōtan (white oak) charcoal grill. 6 selected ingredients wakame seaweed, scallion *Served immediately for best quality & flavor. Azumi Tasting Menu Shishito Peppers 9 12-course creation including miso, sesame FROM THE SEA chef’s best and Miso Black Cod* hajikami 34 kitchen items King Crab ichimi butter, citrus 34 125 SALADS Grilled Spanish Bronzino* spinach, seasonal mushrooms, chimichurri 38 Azumi House Salad* 9 Toyosu Nigiri Platter* baby lettuces, heirloom cherry tomato, (12) pieces chef’s highest quality carrot-ginger soy dressing, crispy onions FROM THE LAND sushi, seasonal embellishments Spicy Beef Tenderloin sesame, scallion 32 MKT Seaweed Salad 12 Australian Wagyu* grade 10+ with fresh Mkt traditional hiyashi wakame, cucumber Japanese A5 Miyazaki Wagyu* japan's highest quality wagyu, truffle Mkt

COLD APPETIZERS PLATTERS SUSHI PLATES Please allow 30-40 minutes for preparation Yellowtail Jalapeño 16 Dinner* 42 pacific yellowtail, garlic soy, achiote oil Azumi Royal Platter*serves 3-4 175 chef’s selection of (14) pieces of fish cut sashimi style chef’s selection of (12) pieces of sushi, (14) pieces of sashimi, Crispy Rice Tuna* 16 choice of (2) specialty rolls, (1) Nigiri Dinner* 32 eel sauce, scallion flaming king crab roll | +$10 chef’s selection of (8) classic sushi cuts: yellowfin tuna, yellowtail, whitefish, salmon, blue skin, and shrimp Tuna Tartare 25 Emperor’s Sushi Feast* 240 akami bluefin tuna, avocado, 40 pieces of Azumi’s highest end sushi and sashimi Chirashi* 29 black truffle purée, moo shu crisps flown in from Japan (12) pieces of bite-sized sushi over rice

HOT APPETIZERS Crispy Fried Calamari 15 emulsion, togarashi Crispy Spicy Yellowtail flake, jalapeño 17 Pork Gyoza 17 Yellowtail Jalapeño Roll* avocado, tempura flake, spicy aioli, topped with yellowtail and jalapeño-onion salsa 19 , cabbage, sesame soy Maryland Roll* snow crab, avocado topped with spicy scallop, shrimp, aioli, crispy shallot 21 Rock Shrimp Tempura 18 Vegetarian Roll cucumber, yamagobo, avocado, tamago, sweet soy 15 ichimi aioli, baby lettuces Premium * snow crab, , avocado, cucumber, spicy mayo 19 Crunchy Tuna Toro marinated toro, cucumber, mixed greens, tempura rice, fried shallot, scallion, yuzu koshu vinaigrette 21 Niji Maki Roll ()* tuna, salmon, whitefish, shrimp, eel, snow crab, and avocado 24 TEMPURA Flaming King Crab Roll* spicy king crab chunk, achiote oil, eel sauce, over a tuna avocado roll 31 Tiger Prawn 17 Assorted Vegetables 14 MAKI • TEMAKI Assorted Seafood & Vegetables 16 Spicy Snow Crab 34 SEAWEED OUTSIDE RICE OUTSIDE cilantro, red onion, fresno chili, ponzu Tekka* tuna roll 8 Tuna Avocado* 11 HANDROLL Negi Toro* tuna scallion 18 Salmon Avocado* 10 TASTING Negi Hama* yellowtail scallion 8 Alaskan Snow Crab Avocado* 14 spicy tuna RICE Kampyo sweet gourd shavings 6 Avocado eel sauce, sesame 12 shrimp tempura Shrimp Tempura spicy mayo 12 salmon avocado Ume Shiso salted plum sauce & shiso 6 Vegetable Fried Rice* 16 Spicy Tuna* spicy mayo, scallion 10 Kappa* cucumber 6 22 Wagyu Fried Rice* 21 Avocado Roll* 9 Lobster Fried Rice* 29 刺身 Each selection is served with two pieces. All sashimi and nigiri is gluten free* にぎり TUNA YELLOWTAIL BLUE SKIN CAVIAR SIDES Maguro 9 Hamachi 9 Kohada 8 Tobiko 9 yellowfin tuna yellowtail gizzard shad flying fish roe Sautéed Mushrooms* 11 Bluefin Akami 12 Hamachi Toro 12 Saba 9 Ikura 11 seasonal japanese mushrooms, lean tuna yellowtail belly japanese mackerel salmon roe ponzu butter, shiso Bluefin Chu Toro 21 Shima Aji 12 Aji 10 Uni Mkt medium fatty tuna skipjack horse mackerel santa barbara sea urchin Sweet Corn* 12 Kanpachi 10 shiso butter Bluefin Toro 26 SHELLFISH EGG fatty tuna amber jack Ebi 7 Uzura 5 WHITEFISH shrimp quail egg Hirame 9 Botan Ebi 12 Tamago Yaki 8 fluke BLUEFIN TUNA jumbo sweet shrimp japanese omelet TASTING Madai 10 Hotate 9 * Indicates Gluten Free Available japanese snapper scallop toro A customary gratuity of 20% will be added to all Kinmedai 12 chu toro Tako 9 parties over 8 guests. Please alert your server of golden eye snapper octopus akami any food allergies. Consuming raw or under- SALMON Zuwai Kani 11 snow crab cooked products such as chicken, pork, beef & 52 | 6pc Scottish Salmon 8 shellfish can be hazardous to your health. Unagi 11 King Salmon 11 fresh water eel SAKE酒 COCKTAILS by the glass SPUMONI SPRITZ ス プリッツ ...... 13 TANUKI たぬき...... 13 Kurosawa Junmai Kimoto ...... 8 sparkling sake, cherry blossom, grapefruit, tonic hakutsuru plum wine, plum brandy, mira- Nagano belle, thyme Rich classic earthy style, notes of mushroom and fallen leaves NATSUKO 夏子...... 13 mizu lemongrass shochu, guava, lemon, SHIBUI 渋い...... 14 Mizubasho “Water Flower” Ginjo ...... 10 makrut lime leaf buffalo trace bourbon, curaçao, cherry, Gunma almond, lemon Bright aroma, flavors of melon and pear with hint of almond SUIKA HANA スイカ 花 ...... 12 wheatley vodka, watermelon, elderflower, lime HASHA ハシャ...... 14 Narutotai “Drunken Snapper” Ginjo Nama Genshu . .16 Tokushima suntory toki japanese whisky, lemon, gin- Round and bright with punchy aromatics and fruity flavor ger, honey, togarashi HARAJUKU 原宿...... 12 reyka vodka, , strawberry, calpico, lime Dassai “Cloud 50” Junmai Daiginjo ...... 16 GHIDORAH ギド ラ ...... 16 Yamaguchi nikka from the barrel japanese whisky, Lighter than other nigori styles with a bit of zing on the finish MATSUSHIMA 松島...... 13 black walnut, celery, soda banks 5 island rum, midori, coconut, lime, mint

Manabito “True Blue” Hinomaru Jozo Ginjo . . . . . 11 Akita FUUSHI ふ うし ...... 12 Clean, crisp, white stone fruits, nectarine, and peach barr hill gin, jasmine-, apricot, cucumber Suigei Shuzo "Drunken Whale" Tokubetsu Junmai . . 16 Shikoku Fennel & hops with strawberry undertones, clean texture

FLIGHTS試飲 WINE byワイン the glass SAKE SPARKLING

Intro ...... 20 Della Scala Prosecco Brut ...... 11 Italy Manabito “True Blue” Hinomaru Jozo Ginjo Mizubasho “Water Flower” Ginjo Gerard Bertrand “Thomas Jefferson” Sparkling ...... 12 Kurosawa Junmai Kimoto Limoux, France

Expert ...... 32 Segura Viudas Aria Sparkling Pinot Noir ...... 12 Penedes, Spain Suigei Shuzo "Drunken Whale" Tokubetsu Junmai Narutotai “Drunken Snapper” Ginjo Nama Genshu Veuve Clicquot Yellow Label ...... 25 Champagne, France Dassai “Cloud 50” Junmai Daiginjo Nigori

WHITE JAPANESE WHISKY | o n e o u n c e p o u r s The Crossing Sauvignon Blanc ...... 12 Essentials ...... 25 Malborough, New Zealand Suntory Toki Akemi Viura ...... 13 Mars Iwai Rioja, Spain Nikka Coffey Grain Newton “Skyside” Chardonnay ...... 14 North Coast, CA Master ...... 125 Nikka Taketsuru Pure Malt 17yr Bollig-Lehnert Riesling Kabinett ...... 13 Mosel, Germany Ichiro Chichibu 2019 Yamazaki 18yr Villa Puccini Pinot Grigio ...... 12 Venezie, Italy

ROSÉ BEER ビール Miraval ...... 16 Côtes de Provence, France japanese bottled beer Fleurs de Prairie ...... 14 Kirin Light ...... 6 Côtes de Provence, France Kirin Ichiban ...... 6

Echigo Red Ale ...... 12 RED Hitachino ...... 12 Elouan Pinot Noir ...... 14 Willamette Valley, OR the usual suspects Stella Artois, belgium ...... 6 Chaptouier Belleruche Grenache, Syrah ...... 12 Côte-de-Rhone, France Union Craft Duck Pin Ale, baltimore, md ...... 7 Michel Torino Malbec ...... 12 Colchagui, Argentina

Herdade do Peso “Trinca Bolotas” Tempranillo ...... 12 Alentejo, Portugal

Austin Hope Cabernet Sauvignon ...... 18 Paso Robles, CA