file:///.file/id=6571367.8617097474file:///.file/id=6571367.8617097474file:///.file/ id=6571367.8617097474 ¡BASQUE PAQUE ATTAQUE! This $76.45 set (after 27% discount) would normally go for $105! Artomaña Txakolina, de Alava "Xarmant", Doniene Gorrondona, Txakoli, , Pay Basque, , 2019 Spain, 2019 {sustainable} 70% Hondarribi Zuri, 10% Hondarribi 85% Hondarribi Zuri, 12% Mune Mahatsa (Folle

Zuri Zerratia, 10% Izkiriota (), 10% Blanche) and 3% Hondarribi Beltza

Izkiriota Ttippia () LIGHTLY SPRITZY & TART, BOLD & DYNAMIC, TART KIWI & GREEN APPLE, DRY & RAZORY, MOUTHWATERING FLINTY MINERAL Txakoli de Alava (AKA Arabako Txakolina) is the Taking it's name from the Bay of , the most southerly, furthest inland, and most arid Bizkaiko zone of Txakolina production brings us, subregion of the three enclaves of Spain's Basque perhaps, the most diversity stylistically. This Country that make up Txakoli country. This is example has only the faintest touch of the spritz refreshingly sharp by itself and positively that Txakoli is famous for, but retains the insanely tremendous with salty, savory food such as pronounced minerality and refreshingly tangy fruit. Spanish anchovy fillets, fried sardines, olives, and Flavorful and chiseled in structure, this delicate Marcona almonds. Endlessly invigorating and white subtly layers aromas of melon and kiwi with intriguingly complex, this is so much more than just the trademark tart apple and lime flavors of this another spritzy face. Basque-tastic . Serving Suggestion: Steamed or marinated asparagus, high quality anchovies, sautéed baby Serving Suggestion: Mackerel sashimi. Salsa squid, white beans in vinaigrette. verde. Shrimp ceviche w/ garlic and salty chorizo. Akarregi Txiki, , Pays Basque, Akarregi Txiki, Txakoli Rosado, Pays Basque, Spain 2019 Spain 2019 100% Hondarribi Zuri 50% Hondarribi Beltza, 50% Hondarribi Zuri TRADEMARK MINERALITY, LIME & P, SPRITZY Lasalde Elkartea is a big man with giant hands. He STRAWBERRY & LIME, CRISP HERBS, SLATE & comes from a cattle farming family, but left this SEA tradition to follow his love of the zippy Basque . Pristinely pale and glowing a luminous shade of Glimmering with green zestiness and bright fruit, pink reminiscent of Provençal , this rare this phenomenal value in Txakoli layers the offering from the enchantedly green northern signature mineral and blazing acidity that we crave reaches of Spain’s Basque country is a glimmering from these refreshing Basque sensations. And gemstone that we’ve been aching to get our hands despite all that it has going on, it's remarkably clean on for aeons. Faint spritz accentuates flavors which - like minimalism incarnate in a wine. Everything's reflect this wines cool, Atlantic origins. Firm acidity, impeccably balanced, in place, tasteful, and (above an herbaceousness which recalls fresh strawberry all) very, very tasty! A Wine Authorities exclusive in caps, zesty mineral, and a hallmark citric spark the US! serve as a one-way ticket to Akarregi Txiki’s idyllic Serving Suggestion: Oyster & artichoke salad overlooking the . with roast chestnut and field greens. Abalone Serving Suggestion: Albacore ceviche w/ sashimi. avocado & cilantro. Tangy goats milk cheeses.

Biribila, Sidra Natural “SB” [750ml], Biribila, Sidra Natural “Gourmet” [750ml] Basque Country, Spain NV Basque Country, Spain NV

TART APPLE, YUZU & FENNEL, APLLE TANGY APPLE & PEAR VIBES, RUSTIC YET VINEGAR, REAL GOOD LIKE REFINED, A DAYDRINKER’S DELIGHT Basque sidra consistently presents some of the This delightful companion piece to Bribila’s “SB” best evidence we have for the therapeutic cuvée is ever so slightly less tart and noticeably properties of judiciously-applied day drinking. Tart, less infused with that vinegar-like essence that not any stronger than the average craft beer, and we’re quick to associate with Basque . It brimming with refreshingly rustic energy, this isn’t leans ever-so-slightly rounder, but it still packs a the kind of cider that some of us may have settled plentifully crisp, mouthwatering intensity. They call it for when we were barely old enough to drink and gourmet for a reason, and this is a great had a sweet tooth that was always pulling us in the companion for anchovies, cheeses, and sausage. wrong direction. This is the good stuff. This is an elixir. Drink to ensure that a prohibitionist’s ghost Serving Suggestion: Smoked mackerel in olive never finds rest. oil. Fried green tomatoes w/ blue cheese & capers. Serving Suggestion: Pair this with a comfortable chair on a sunny porch, a bowl of herbed-sprinkled olives at your elbow.