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Marsha Mehran | 400 pages | 01 Jun 2006 | Cornerstone | 9780099478928 | English | London, United Kingdom A Winter’s Tale and a Pomegranate Soup – Shab-E Yalda – Aash-E Anar – Naz Deravian

Today is a milestone in my life, a reason for great celebration! Ten years ago on this very day I hosted my very first dinner outing under the group Cheap Ethnic Eatz. That dinner group planted the seed Pomegranate Soup this blog a few months Pomegranate Soup. The Pomegranate Soup dinner was held at a now Pomegranate Soup Iranian and Iraqi restaurant. March 20th it also the Persian New Year. Happy Nowruz! I thought this adventure was going to be short lived. After about 75 dinners, I closed the dinner group in while it was still in full swing, Pomegranate Soup the blog lived on. I am still here, 10 years later, preparing and devouring every morsel of food I can find from around the world. I have so many memories from those dinners. And I have been creating so many more since then. Out of that group a close band of friends was formed. About 20 to 30 of us are still in touch and get together a few times a year. That is an amazing accomplishment. Tonight 15 of us are going out for dinner to celebrate! Even 1 of those 2 people at that first dinner is coming. I cannot say where this Pomegranate Soup year anniversary dinner will be tonight, it is a surprise. No one knows where we are going except me. I did a few Mystery Dinners in the group and they were a big hit. So my friends are meeting me at a specific time at a subway station and I will lead them to the restaurant. And really by pure coincidence, I am starting Pomegranate Soup new project today Pomegranate Soup well! Pomegranate Soup do not need a food dedicated channel, just some food videos. Join us! Click here to get all the info and to request to join! Thanks to Laura at The Spiced Life for this recipe. Guys I splurged! I splurged on lamb and on the only pomegranate I could find at 4. I guess they are not in season. This hearty Ashe Anar soup is unlike any soup I have ever had. The brings a welcome respite between bites and the more the coriander on top the better in my books. I cannot think of a better exotic dish for this momentous 10 year anniversary! Yields 6 portions. Your email address will Pomegranate Soup be published. Save my name, email, and website in this browser for the next time I comment. This form collects your name, email and url if added. By using this form you agree with the storage and handling of your data by this website's Privacy Policy. World Recipes See All. Travel Guides See All. Table of Contents. Yields 6 portions Ashe Anar Pomegranate Soup. Save Recipe. Evelyne Budkewitsch. Sharing is Caring. That sounds like one fun dinner group. Glad it led to your blog. I don't use nearly enough. And there are so many recipes -- they seem to be a staple of Eastern Mediterranean cooking. Love this soup -- thanks. Thank you John! It was a fun group and I curated the best peopel as friends ;- Yeah we are not used to reaching for the pomegranates much here but we should. Have Pomegranate Soup great day! What a delicious unusual soup! Congratulations Evelyne on your 10 years anniversary We love Persian food and somehow miss this soup Enjoy your week my dear :. Thank you Juliana. Well the dinner is 10, not the blog yet I really want to make this Pomegranate Soup It's getting colder now and soup is such Pomegranate Soup household favourite! It's a fabulous heartwarming soup with the meatballs and peas! And will bring Persian warmth to the table Woow Pomegranate Soup We share a lot Eve hehehe. March 9th was my first day in the United States. Seriously seems like yesterday, although I've changed a lot too. You are very creative, I like the idea of these mystery dinners. Your new Facebook group seems like fun, I wish I will soon travel the world and start writing about it too. This recipe looks delicious with lots of flavors. Oh my gosh really, happy 10th to you too. Pomegranate Soup the dates are close! We do share so many things lol. The dinner was fun we went to a Indonesian tapas place. I hope you join us on the facebook group, we do blogs too! Congratulations on your Year Anniversary! What an amazing accomplishment. This looks like a yummy dinner even though Pomegranate Soup am Pomegranate Soup a fan of lamb! I so wish I could be there tonight for your celebratory dinner, but I am definitely there in spirit! Love to you and all! KMichele aka MissWanderluster. Thank you so much Michele, you Pomegranate Soup one of the brilliant jeweled friends that came from it, so happy! You were there! Berny went through the old pics and we had some pics of you. I could feel your presence I've always Pomegranate Soup to give this a go, thanks Pomegranate Soup the inspiration because now I totally will! Pomegranate Soup sounds so delicious!!! I'll definitely go with the lamb as it's my favourite meat. I can imagine all the blend of Pomegranate Soup I'll share my article on the best basque food below. You should Pomegranate Soup it. Lamb is great but so pricey, here at least. Would love to learn Pomegranate Soup basque food! This sounds Pomegranate Soup interesting Evelyne. Hope your dinner was a huge success. Thanks Tandy, yes just out bed and still recovering lol! A fun night! Oh I am so glad you saw my post Laura! Thank you for sharing it amd glad I fond it. I have about 1 portion left so come on over lol! What an interesting soup. Sadaf Pomegranate Soup | Ash-e Anar 24 oz. -

Heat a large saucepan or soup pot over medium heat. When hot, add the olive oil, wait a few moments, then swirl to coat the pan. Toss in the and fry for minutes or until they begin to Pomegranate Soup translucent. Add the and stir a few times. Add the split peas and Pomegranate Soup for 2 minutes. Now add Pomegranate Soup crushed fennel seeds, turmeric, ground Pomegranate Soup and cayenne, and stir to coat the peas and vegetables. Pour in the vegetable stock or water and bring to a boil. Reduce the heat to medium-low, cover, and simmer for 45 minutes or until the split peas are just tender. Add the rice, cover again, and simmer for minutes or until the rice is cooked. Stir in the pomegranate molasses and herbs and simmer uncovered for 5 minutes to let the herbs wilt. Remove from heat and season with salt and Pomegranate Soup of fresh ground . Ladle into bowls, scatter pomegranate seeds over top, and serve hot. Hey Lisa, This looks great! It seems to have most of the same elements as the Iraqi Pomegranate Soup I just posted, sans beet! Looks like a great variation. Pomegranate is a lovely Pomegranate Soup. Never thought of adding it to Pomegranate Soup. It looks so pretty sitting there on top :. Oh wow, I would never have attempted adding pomegranates to a soup but now I can't wait to try! Mmm, I never stop being amazed by soup! What an unusual idea to add pomegranate seeds Pomegranate Soup soup. I Pomegranate Soup looking out for pomegranate molasses and have a whole load of recipes I want to experiment with when I find it. Post a Comment. Herbs and fruits are frequently prominent components in Persian cooking, often used to stunning effect when combined with rice, vegetables and . This and pomegranate soup is just such a wonderful example of a blend of contrasting ingredients and flavors — from onions and garlic to seeds and spices, and from split peas and rice to fresh herbs and pomegranate molasses — all combined to produce an astonishing result. Hot, sweet and sour at the same Pomegranate Soup, there is more going on in just this one soup that can Pomegranate Soup be properly described, but it all joins together into a perfect whole. And a scattering of colorful pomegranate seeds on top burst with a tart pop in your Pomegranate Soup to provide a spectacular finish on the palate. Makes 6 - 8 servings. Nice one Lisa. February 16, at PM Reva said Lovely flavourful soup This looks spectacular - the sort of dish you want to have when you are out to impress Pomegranate Soup February 16, at PM Chris said February 17, at PM Corina said February 22, at PM. Newer Post Older Post Home. Subscribe to: Pomegranate Soup Comments Atom. Fesenjan {Persian Pomegranate Stew} | Feasting At Home

I have had my eye on this soup for a long time, maybe years; it is the surplus of sweet really sweet and juicy pomegranates all over the city that was my final impetus to action. What a discovery! This soup is probably off the charts as far Pomegranate Soup healthy ingredients, from legumes, to rice, to herbs, to , to turmeric. I checked several recipes, since it is apparently popular in many areas from Northern to the Caucasus and with people as diverse as Armenians, Azerbaijanis, Persians of course, and even Russians. Another version by Arto Der Haroutunian only uses spinach and rice, and no meat, so it can be totally vegetarian as well. I used red lentils instead of split yellow peas, because they are easy to find in any corner store here in Beirut. I tried it once with lamb shanks and once with ground meat and the lamb shanks gives the heartiest flavor. I used lots of freshly squeezed Pomegranate Soup juice, very sweet Pomegranate Soup year, and some pomegranate molasses in Lebanon, it is made with the sour pomegranatesin order to obtain that sweet and sour flavor contrast. All in all, it is a soup I will make every year from now on. The layers of flavors are just addictive and encapsulate the exotic Middle East. Heat the oil and fry the chopped onions till almost caramelized; add the garlic and turmeric and meat; stir-fry for a few minutes then add about Pomegranate Soup quarts of water. Bring to a simmer and let it bubble-up gently till the meat is completely cooked and tender, about one hour or longer. Add the rice and lentils, simmer for 25 minutes; add the herbs and pomegranate juice or molasses or Pomegranate Soup and simmer for Pomegranate Soup 25 minutes. The taste should be sweet and sour. Adjust according to your liking, adding more sugar Pomegranate Soup none. If using ground meat or meatballs, these can be added with the rice and lentils, as they take less time to cook. Serve with a garnish of fresh herbs, pomegranate arils, and caramelized sliced onions if you like my version or by heating the garnish as in Mrs. Batmanglij's instructions at the Pomegranate Soup minute. Heat the oil, add the garlic and spices and drizzle over the soup right before serving. All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to the source recipe here on tasteofbeirut. Thank you! On January 11, at pm. Rosa says:. Krista says:. This is Pomegranate Soup and sounds Pomegranate Soup nourishing and delicious. On January 12, at am. LOVE this soup! Bright beautiful and Green. It is packed with Nutritional Powerhouse. This recipe is right up my alley. On February 3, at pm. On February 3, at am. It can be of Pomegranate Soup adjusted per your personal preference. And it keeps a long time in a Pomegranate Soup bottle in Pomegranate Soup fridge …. For parties, especially, my m-i-l used to pick over the rice, so only whole, perfect grains went into the main rice dish itself, while the broken grains were reserved aash. It cooks fast enough that way to become very, very soft, and imparts a super-smpoothness to dish. Split peas make it smoother than red lentils, too. On September 10, at pm. Joumana Accad says:. On October 20, at pm. Lumoderm says:. I got this site from my pal who shared with me concerning this website and now this time I am browsing this website and reading very informative articles or reviews at this place. On January 12, at pm. Aundrea says:. On May 10, at am. Sarah says:. Magnificent goods from you, man. I have be mindful your stuff prior to and Pomegranate Soup are just extremely magnificent. I cant wait to learn much more from you. That is actually a great web site. On May 14, at pm. I am happy to find Pomegranate Soup lot of useful info here in the post, we want work out more strategies in this regard, thank you for sharing. Pomegranate Soup May 16, at pm. Leonardo says:. Hi there, I want to subscribe for this webpage to get hottest updates, so Pomegranate Soup can i do it please assist. On May 22, at pm. Hi Pomegranate Soup blog! Does running a blog such as this take a large amount of work? I have virtually no understanding of coding however I had been hoping to start my own blog soon. Anyhow, should you have any recommendations or tips for new blog owners please share. I understand this Pomegranate Soup off subject but I just wanted to ask. Many thanks! On May 28, at am. Torri says:. You ought to take part in a contest for one of the best websites on the internet. I am going to highly recommend this website! On May 28, at pm. Add a Comment Click here to cancel reply. Name required. Mail will not be published required.