HEMOLYTIC ANEMIA Enzymopathies
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Pro-Oxidizing Metabolic Weapons ☆ ⁎ Etelvino J.H
Comparative Biochemistry and Physiology, Part C 146 (2007) 88–110 www.elsevier.com/locate/cbpc Review The dual face of endogenous α-aminoketones: Pro-oxidizing metabolic weapons ☆ ⁎ Etelvino J.H. Bechara a, , Fernando Dutra b, Vanessa E.S. Cardoso a, Adriano Sartori a, Kelly P.K. Olympio c, Carlos A.A. Penatti d, Avishek Adhikari e, Nilson A. Assunção a a Departamento de Bioquímica, Instituto de Química, Universidade de São Paulo, Av. Prof. Lineu Prestes 748, 05508-900, São Paulo, SP, Brazil b Centro de Ciências Biológicas e da Saúde, Universidade Cruzeiro do Sul, São Paulo, SP, Brazil c Faculdade de Saúde Pública, Universidade de São Paulo, São Paulo, SP, Brazil d Department of Physiology, Dartmouth Medical School, Hanover, NH, USA e Department of Biological Sciences, Columbia University, New York, NY, USA Received 31 January 2006; received in revised form 26 June 2006; accepted 6 July 2006 Available online 14 July 2006 Abstract Amino metabolites with potential prooxidant properties, particularly α-aminocarbonyls, are the focus of this review. Among them we emphasize 5-aminolevulinic acid (a heme precursor formed from succinyl–CoA and glycine), aminoacetone (a threonine and glycine metabolite), and hexosamines and hexosimines, formed by Schiff condensation of hexoses with basic amino acid residues of proteins. All these metabolites were shown, in vitro, to undergo enolization and subsequent aerobic oxidation, yielding oxyradicals and highly cyto- and genotoxic α-oxoaldehydes. Their metabolic roles in health and disease are examined here and compared in humans and experimental animals, including rats, quail, and octopus. In the past two decades, we have concentrated on two endogenous α-aminoketones: (i) 5-aminolevulinic acid (ALA), accumulated in acquired (e.g., lead poisoning) and inborn (e.g., intermittent acute porphyria) porphyric disorders, and (ii) aminoacetone (AA), putatively overproduced in diabetes mellitus and cri-du-chat syndrome. -
Chapter 11: Adverse Effects of Naturally Occurring Nonnutritive Substances
chapter eleven Adverse effects of naturally occurring nonnutritive substances H. van Genderen 11.1Introduction 11.2Endogenous toxins of plant origin 11.2.1Nonnutritive natural food components of important toxicological relevance 11.2.1.1α-Aminopropionic acid derivatives 11.2.1.2Agaritine 11.2.1.3Biogenic amines 11.2.1.4Cyanogenic glycosides ©1997 CRC Press LLC 11.2.1.5Glucosinolates 11.2.1.6Glycoalkaloids 11.2.1.7Pyrimidine glycosides 11.3Toxic contaminants of microbial origin 11.3.1Mycotoxins 11.3.1.1Ergot alkaloids 11.3.1.2Aflatoxins 11.3.1.3Ochratoxins 11.3.1.4Trichothecenes 11.3.2Toxins originating from marine algae or plankton 11.3.3Bacterial toxins 11.4Antinutritional plant proteins 11.5Summary Reference and reading list 11.1 Introduction By far the majority of the non-nutritive components are harmless. However, a number of naturally occurring substances have been identified that induce adverse effects. These originate mainly from plants and microorganisms. In this chapter, such substances occurring in common foods are discussed. Cases of adverse effects following the intake of unusual foods, particularly in tropical regions, are not included. Their occurrence is too incidental. The following categories are discussed: – (low-molecular) endogenous toxins of plant origin; ©1997 CRC Press LLC –toxic contaminants of microbial origin; –plant proteins that interfere with the digestion of the absorption of nutrients. 11.2Endogenous toxins of plant origin Low-molecular endogenous toxins of plant origin are products from the so-called second- ary metabolism in plants. In phytochemistry, a distinction is made between primary and secondary metabolism. Primary metabolism includes processes involved in energy me- tabolism such as photosynthesis, growth, and reproduction. -
Copyrighted Material
Index Abhexon, 501, 565 bitter, 636 reactions, 564, 565 dimethylarsinoyl, 415 Abietadiene, 505, 506 oxocarboxylic, 550 Abietic acid, 189 phenolic, 551 Absinthin, 634 reactions, 555 Acacetin, 695 sugar, 212 Acacipetalin, 775, 776 Acidulants, 872 Acenaphthene, 919 Aconitic acid, 546 Acenaphthylene, 919 Acorin, 635 Acephate, 1010 Acrolein, 82 Aceric acid, 213, 214, 259 reactions, 180, 181, 193, 527, 538 Acesulfame K, 865, 866, 870 Acromelic acids, 829 Acetaldehyde, 72, 527 Acrylamide, 899, 900 reactions, 295, 538, 540 content in foods, 900 Acetals, 537, 541 reactions, 901, 902 reactions, 538 Acrylic acid, 1034 Acetic acid, 542, 850 Acrylonitrile, 1039 reactions, 296, 297, 543 Actin, 47 Acetoacetic acid, 551 Actinin, 47 Acetoin, 522, 536 Acylchloropropanediols, 910 reactions, 522 Acyloins, 536 Acetol, see hydroxyacetone Acylsphingosines, see ceramides Acetone, 533 Additives, 847 reactions, 540 Adenine, 396, 397 Acetophenone, 535 Adenosine diphosphate, see ADP Acetylcholine, 399 monophosphate, see AMP Acetylcysteines, see mercapturates triphosphate, see ATP Acetylfuran, 286 Adenylic acid, see AMP Acetylgalactosamine, 53, 58 Adermine, see vitamin B6 Acetylglucosamine, 58 Adhesives, 889 Acetylhistidines, 20 Adhyperflorin, 712 Acetyllactaminic acid, see acetylneuraminic acid Adipic acid, 544 Acetyllysine, 18 ADP, 18, 874 Acetylmuramic acid, 217 Adrastin, 951 Acetylneuraminic acid, 53, 58, 217 COPYRIGHTEDAdrenaline, MATERIALsee epinephrine Acetylpyridine, 590 Adriatoxin, 838 Acetylpyrroline, 18, 501 Advanced glycation end products, 319–23 Acetylpyrroline, reactions, 599 lipoxidation end products, 319 Acetyltetrahydropyridine, 18 Aflatoxicol, 946 Acetyltetrahydropyridine, reactions, 600 Aflatoxins, 942, 945–8 Acids as preservatives, 848 Aflatrem, 961 lipoamino, 129 Afzelechins, 648 aldonic, 212 Agar, 269 alicyclic, 551 Agaric acid, see agaricinic acid aromatic, 551 Agaricinic acid, 835, 865 bile, 140 Agaricone, 705 The Chemistry of Food, First Edition. -
MOLECULAR BASIS of GLUCOSE-6-PHOSPHATE DEHYDROGENASE DEFICIENCY in CAPE COAST, GHANA by Dan Osei Mensah Bonsu, B.Sc. Human Biolo
MOLECULAR BASIS OF GLUCOSE-6-PHOSPHATE DEHYDROGENASE DEFICIENCY IN CAPE COAST, GHANA by Dan Osei Mensah Bonsu, B.Sc. Human Biology (Hons) A thesis submitted to the Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology, Kumasi in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE Department of Biochemistry and Biotechnology College of Science February, 2013 MOLECULAR BASIS OF GLUCOSE-6-PHOSPHATE DEHYDROGENASE DEFICIENCY IN CAPE COAST, GHANA February, 2013 DECLARATION I hereby declare that except for references to other people’s work, which have been duly acknowledged, this thesis is the result of my own research. Neither all nor parts of this thesis have been presented for another degree elsewhere. DAN OSEI MENSAH BONSU (M.Sc. CANDIDATE) SIGNATURE DATE DR. FAREED K. N. ARTHUR (SUPERVISOR) SIGNATURE DATE DR. PETER TWUMASI (SUPERVISOR) SIGNATURE DATE PROF. (MRS) IBOK ODURO (HEAD OF DEPARTMENT) SIGNATURE DATE i ABSTRACT Glucose-6-phosphate dehydrogenase (G6PD) is a cytoplasmic enzyme that is essential for a cell’s capacity to withstand oxidant stress. G6PD-deficiency is the commonest enzymopathy of humans with a worldwide distribution. The geographical correlation of its distribution with the historical endemicity of malaria suggests that the defect has risen in frequency through natural selection by malaria. This study was carried out to ascertain the molecular basis of G6PD-deficiency in Cape Coast in the Central Region of Ghana. Two hundred (200) unrelated persons (82 males and 118 females), all visiting the Out Patients Department (OPD) of the Central Regional Hospital, Cape Coast, were screened for G6PD-deficiency using the methaemoglobin reduction test. -
Occurrence of Vicine and Convicine in Faba Bean and Their Removal by Hydrolysis
Helsingin yliopisto Elintarvike- ja ravitsemustieteiden osasto University of Helsinki Department of Food and Nutrition EKT-sarja 1885 EKT-series 1885 Occurrence of vicine and convicine in faba bean and their removal by hydrolysis Marjo Pulkkinen ACADEMIC DISSERTATION To be presented, with the permission of the Faculty of Agriculture and Forestry, University of Helsinki, for public examination in lecture hall B3, Viikki, on June 7th 2019, at 12 noon. Helsinki 2019 Custos: Professor Vieno Piironen Department of Food and Nutrition University of Helsinki, Helsinki, Finland Supervisors: Professor Vieno Piironen Department of Food and Nutrition University of Helsinki, Helsinki, Finland Docent Anna-Maija Lampi Department of Food and Nutrition University of Helsinki, Helsinki, Finland Reviewers: Dr Juana Frías Institute of Food Science, Technology and Nutrition, The Spanish National Research Council (ICTAN-CSIC) Madrid, Spain Principal scientist, Dr Anne Pihlanto Natural Resources Institute Finland (Luke) Jokioinen, Finland Opponent: Associate professor Michael Murkovic Institute of Biochemistry Graz University of Technology Graz, Austria ISBN 978-951-51-5270-1 (paperback) ISBN 978-951-51-5271-8 (PDF; http://ethesis.helsinki.fi) ISSN 0355-1180 Unigrafia Helsinki 2019 Abstract Legumes are a sustainable source of plant protein, and their production could be increased in Europe. The use of faba bean (Vicia faba L.) is limited in part due to the presence of the pyrimidine glycosides vicine and convicine. Vicine and convicine, and particularly their aglycones, can cause a form of haemolytic anaemia called favism in individuals who have genetic deficiency in the glucose-6-phosphate dehydrogenase (G6PD) enzyme. Different processing methods have reduced the vicine and convicine contents to varying levels, but the formation of the aglycones have not been studied. -
BIOCHEMICAL EFFECT of VICINE and DIVICINE EXTRACTED from FAVA BEANS (VICIA FABA) in RATS Hussein Abd El-Maksoud1, Mohammed A
BENHA VETERINARY MEDICAL JOURNAL (2013) 24: 98-110 BENHA UNIVERSITY FACULTY OF VETERINARY MEDICINE BIOCHEMICAL EFFECT OF VICINE AND DIVICINE EXTRACTED FROM FAVA BEANS (VICIA FABA) IN RATS Hussein Abd El-Maksoud1, Mohammed A. Hussein*2, Anwar Kassem1 1Department of Biochemistry, Faculty of Veterinary Medicine, Benha University, 13736 Moshtohor, Qalioubeya, Egypt. 2Biochemistry Department, Faculty of Pharmacy, October 6th University, October 6th city, Egypt A B S T R A C T Vicine and its aglycone Divicine are two natural phenolics extracted from the tropical plant Fava bean (Vicia faba; broad bean, horse bean). In our study, Divicine was obtained by acid hydrolysis of Vicine. Structural elucidation of the extracted compound Vicine and its aglycon Divicine was proven using elemental analysis, infra-red and mass spectral data. Both the phenolic compounds were tested for their ability to inhibit peroxidation induced by free radicals, named; Fe2+, superoxide, hydrogen peroxide and hydroxyl radicals. In addition, the results were compared with natural and synthetic antioxidants, such as α- tocopherol, ascorbic acid, butylated hydroxytoluene (BHT), butylated hydroxyanisole (BHA) and trolox. Vicine and Divicine exhibited a strong reducing power, chelating activity on Fe2+, free radical-, hydrogen peroxide- and hydroxyl radical scavenging activities. All the mentioned spectral data and structural conditions explain that, O-deglycosylation of Vicine to give its aglycone, Divicine and increase its ability to inhibit peroxidation and reaction with peroxyl radicals. Key words: Vicine, Divicine, Fava bean, antioxidants proper, free radicals scavenging. (BVMJ 24: 98-110; 2013) 1. INTRODUCTION especially in the developing countries [29] . Faba bean (Vicia faba) (broad bean, horse xidative stress is a widely accepted bean) is an important member of the legume participant in the development and family with highly useful characteristics. -
Introduction to Food Toxicology
INTRODUCTION TO FOOD TOXICOLOGY Takayuki Shibamoto Department of Environmental Toxicology University of California, Davis Davis, California Leonard F. Bjeldanes Department of Nutritional Sciences University of California, Berkeley Berkeley, California FOOD SCIENCE AND TECHNOLOGY International Series SERIES EDITOR Steve L. Taylor University of Nebraska ADVISORY BOARD John E. Kinsella University of California, Davis Douglas Archer FDA, Washington, D.C. Jesse F. Gregory, LII University of Florida Susan K. Harlander University of Minnesota Daryl B. Lund Rutgers, The State University of New Jersey Barbara O. Schneeman University of California, Davis Robert Macrae University of Hull, United Kingdom A complete list of the books in this series appears at the end of this volume. 2 Contents Foreword Preface CHAPTER I Principles of Toxicology I. Dose—Response II. Safety III. Absorption IV. Translocation V. Storage VI. Excretion CHAPTER 2 Determination of Toxicants in Foods I. Qualitative and Quantitative Analyses of Toxicants in Foods II. Sample Preparations for Determination of Toxicants A. Sampling B. Extraction C. Cleanup D. Chromatography III. Toxicity Testing A. Preliminary Steps for Toxicity Testing B. Acute Toxicity C. Genetic Toxicity D. Metabolism E. Subchronic Toxicity F. Teratogenesis G. Chronic Toxicity CHAPTER 3 Biotransformation I. Conversion of Lipid-Soluble Substances II. Phase I Reactions Ill. Phase II Reactions IV. The Effects of Diet on Biotransformation V. Metabolic Induction 3 VI. CHAPTER 4 Natural Toxins in Animal Foodstuffs I. Toxins Occurring in Animal Liver A. Bile Acids B. Vitamin A II. Toxins Occurring in Marine Animals A. Scombroid Poisoning B. Saxitoxin C. Tetramine D. Pyropheophorbide a E. Tetrodotoxin F. Ciguatoxin CHAPTER 5 Natural Toxins in Plant Foodstuffs I. -
Book Details
Submit a Book Proposal | Write a Review | Inspection Copies | Check Order Book Details Book of the Month New Titles Food Safety: Contaminants and Toxins Forthcoming Titles Text Books Guide to Ordering Contact Us! Editor: J P F D'Mello, Scottish Agricultural College, Bookshop Home CABI Publishing Edinburgh, UK Publication Date: April 2003 Number of Pages: 480 Pages Binding: Hardback ISBN: 0851996078 Price: £80.00 (US$145.00) Contributors Preface Glossary PART I: BIOTOXINS 1 Plant Toxins and Human Health P.S. Spencer and F. Berman 2 Bacterial Pathogens and Toxins in Foodborne Disease E.A. Johnson 3 Shellfish Toxins A. Gago Martínez and J.F. Lawrence 4 Mycotoxins in Cereal Grains, Nuts and Other Plant Products J.P.F. D’Mello PART II: ANTHROPOGENIC CONTAMINANTS 5 Pesticides: Toxicology and Residues in Food P. Cabras 6 Polychlorinated Biphenyls D.L. Arnold and M. Feeley 7 Dioxins in Milk, Meat, Eggs and Fish H. Fiedler 8 Polycyclic Aromatic Hydrocarbons in Diverse Foods M.D. Guill én and P. Sopelana 9 Heavy Metals L. Jorhem 10 Dietary Nitrates, Nitrites and N-nitroso Compounds and Cancer Risk Special Emphasis on the Epidemiological Evidence M. Eichholzer and F. Gutzwiller 11 Adverse Reactions to Food Additives R.A. Simon and H. Ishiwata 12 Migration of Compounds from Food Contact Materials and Articles J.H. Petersen 13 Veterinary Products: Residues and Resistant Pathogens J.C. Paige and L. Tollefson PART III: CASE STUDIES 14 Prion Diseases: Meat Safety and Human Health Implications N. Hunter 15 The Safety Evaluation of Genetically Modified Foods M.J. Gasson 16 Genetically Modified Foods: Potential Human Health Effects A. -
Favism and Glucose-6-Phosphate Dehydrogenase Deficiency
The new england journal of medicine Review Article Dan L. Longo, M.D., Editor Favism and Glucose-6-Phosphate Dehydrogenase Deficiency Lucio Luzzatto, M.D., and Paolo Arese, M.D. From the Department of Hematology, ythagoras of Samos, a great mathematician rather than a physi- Muhimbili University of Health and Allied cian, may have been first in stating emphatically, in the 5th century b.c., Sciences, Dar es Salaam, Tanzania (L.L.); 1,2 and the Department of Oncology, Bio- that fava beans could be dangerous and even lethal for humans. This gives chemistry Unit, University of Turin, Turin, P him a place in nutrition science but not in nutrogenomics: it seems he did not Italy (P.A.). Address reprint requests to realize that the danger depended on the genotype of the person eating the beans. Dr. Luzzatto at the Dept. of Haematology and Blood Transfusion, Muhimbili Uni- This has become clear only since 1956, when glucose-6-phosphate dehydrogenase versity of Health and Allied Sciences, (G6PD) deficiency was discovered.3 It quickly became apparent that this inherited United Nations Rd., P.O. Box 65001, Dar trait underlies at least three diseases, which had seemed until then unrelated: es Salaam, Tanzania, or at lluzzatto@ blood . ac . tz. drug-induced hemolytic anemia, severe neonatal jaundice, and favism. There is a large literature, including many reviews,4-6 on all aspects of G6PD deficiency. In N Engl J Med 2018;378:60-71. DOI: 10.1056/NEJMra1708111 this review, we focus on favism. 1,2 Copyright © 2018 Massachusetts Medical Society. The contemporary medical history of “ictero-hemoglobinuric favism” came into its own in the 19th century in Portugal, Italy, and Greece, and its features were well reflected in two landmark reviews, by Fermi and Martinetti7 in 1905 and by Luisada8 in 1941. -
Biochemical Pharmacology Lecture Slides
Chapter 1 Introduction What is biochemical pharmacology? What is it? ◮ pharmacology, but with a focus on how drugs work, not on whether we should take them before or after dinner ◮ fascinating—you will love it, or double your money back What is it not? ◮ just molecular pharmacology—physiological context is important, too ◮ a claim that we completely understand the biochemical action modes of all practically useful drugs—we don’t On drugs and poisons: Paracelsus’ maxim “Alle Ding’ sind Gift und nichts ohn’ Gift; allein die Dosis macht, dass ein Ding kein Gift ist.” “All things are poison and nothing is without poison; only the dosage makes it so that something is not a poison.” “Dosis sola facit velenum.” Picture from wikimedia Image credit: Wikimedia A very small drug particle and a very large one Some drug molecules of more typical size OH H O O− HO N H N S O O N O OH O O− Acetylsalicylic acid Terbutaline Penicillin G O Functional classes of protein drug targets 1. Enzymes 2. Hormone and neurotransmitter receptors 3. Ion channels 4. Membrane transporters 5. Cytoskeletal proteins Non-protein drug targets 1. DNA: alkylating anti-tumor drugs 2. RNA: anti-ribosomal antibiotics, antisense oligonucleotides 3. Lipid membranes: antibiotics (amphotericin B, polymyxin); gaseous narcotics, alcohol? 4. Free space, or rather no target at all: osmolytes Histamine receptor antagonists Histamine NH2 N N Allergic H1-Receptor H2-Receptor Gastric acid, reaction ulcer H H N N S N N N N N N Cyclicine Cimetidine The development of H2-receptor blockers NH2 Histamine—physiological agonist N N H N NH2 Guanylhistamine—weak antagonist N N NH H H N N Methiamide—stronger antagonist S N N S H H N N Cimetidine—first clinical antagonist S N N N N NH2 S Famotidine—stronger clinical antagonist S N O H2N N N S O NH2 NH2 Angiotensin: Proteolytic release from angiotensinogen, and mode of action Angiotensinogen DRVYIHPF–HL–VIHN. -
Bbm:978-3-642-64961-5/1.Pdf
Saehverzeiehnis. (Deutsch - EngJisch) Wegen &llgemeiner Stichworte wie Extraktion, Abtrennung, Reinigung usw. der einzelnen Stoffgruppen vergleiche man auch das Inhalt&verzeichnis am Anfang dieses Bandes. cis-, trans-, n-, D-, L- und ahnIiche Isomere sind unter dem Anfangsbuchstaben der Ver bindung und nicht unter .dem Prifix eingeordnet. AIle iso-Verbindungen finden sich unter lso-. A. 0, tJ sind wie Ae, Oe, Ue eingereiht. Bei gleicher Schreibweise in beiden Sprachen sind die Verbindungen jeweils einfach aufgefiihrt. Abrin 80. Adenosindiphosphat, labiles Phosphat, labile Aceton, acetone 676, 678. phosphorus 307. Acetylamin, R,.Wert, acetylamine, R, value -, Phosphoranalyse, phosphorus analyBiB 538. 308. 2-Acetyl-chlorophyll IX 182. -, Reinheit&kriterien, criteria for purity 307. Acetylcholin, acetylcholine 524, 570-573. -, stabiles Phosphat, stable phosphorus 3OS. -, Fii.Ilung, precipitation 560. -, Verteilung, distribution 306. -, Isolierung, iBOlation 572. -, Vorkommen, occuITence 306. -, phs.rmakolog. Bestimmg., pharmacologkal -, Zustand in Pflanzen, status in plants 318. determ .. 571. Adenosin-2'-phosphat, adenosine-2'-phosphate -, R,-Werte, R, values 567. 273. -, Verteilung, distribution 592. -, Elektrophorese, electrophoresis 285. Acetylcholinchlorid, R,.Wert, acetyl choline -, pK'-Werte, pK' values 282. chloride, R,value 547. Adenosin-3' -phosphat, adenosine-a' -phosphate Acetyl-p-methyl-cholin, R,.Werte, acetyl- 273. p-metkyl choline, R, values 567. -, pK'-Werte, pK' values 282. Aconitase 78. Adenosin-5-phosphat, Elektrophorese, adena Aconitin, aconitine 375. Bine-5-phospkate, electrophoresis 285. -, 180lierung, isolation 377. -, pK'-Werte, pK' values 282. cis-Aconitsaurea.nhydrld u. tertiii.re Amine, Adenosintriphosphat, adenosine triphosphate ci8-aconitic acid anhydride and tertiary 305-319. amines 553. -, enzymat. Bestimmung, enzymatic deter Aconitum-Alkaloide, aconitum, al1caloidB 375. mination 313. Aconitum-Wurzel, Gesa.mtalka.loide, aconite - in pflanzl.