August 29, 2021

Total Page:16

File Type:pdf, Size:1020Kb

August 29, 2021 Michigan Department of Licensing and Regulatory Affairs Michigan Liquor Control Commission New Item Price List Effective: August 29, 2021 Gretchen Whitmer, Governor Orlene Hawks, Director Patrick M. Gagliardi, MLCC Chair www.michigan.gov/lcc ADA CODE BRAND NAME PROOF SIZE PACK BASE LICENSEE MINIMUM NO. # IN ML SIZE PRICE PRICE SHELF PRICE NEW ITEMS: AUGUST 29, 2021 AMERICAN BLEND 141 24940 GREAT WATER BOURBON WHISKEY 80.0 750 12 24.75 23.51 27.72 141 24972 THIRD WIND BLND WHEAT WHISKEY 92.0 750 12 37.50 35.62 42.00 SCOTCH 141 24910 BIG PEAT SCOTCH CHRISTMAS 2021 105.6 750 6 49.50 47.02 55.44 MISCELLANEOUS WHISKEY 141 24914 AMADOR DB CHARDONNAY BRRL FIN 86.0 750 6 41.07 39.01 45.99 141 24915 AMADOR DBL BRRL CABERNET FIN 92.0 750 6 49.99 47.49 55.99 141 24916 AMADOR WHISKEY CO DBL BRRL RYE 92.0 750 6 58.91 55.98 65.99 RUM 141 24941 GREAT WATER SILVER RUM 80.0 750 12 24.75 23.51 27.72 CREAM 141 24911 CREME BRULEE WHISKEY 30.0 750 6 22.32 21.20 24.99 TEQUILA 141 74173 TRES AGAVES ORG REPOSADO/2 GLS 80.0 750 6 31.24 29.68 34.99 FLAVORED VODKA 141 24857 SODA JERK ORANGE CREAM SHOT 70.0 750 6 31.63 30.06 35.44 141 24959 SODA JERK ORANGE CREAM SHOT PL 70.0 50 120 3.00 2.85 3.36 141 24858 SODA JERK ROOT BEER SHOT 70.0 750 6 31.63 30.06 35.44 141 24960 SODA JERK ROOT BEER SHOT PL 70.0 50 120 3.00 2.85 3.36 AMERICAN BLEND 221 24877 OLD ELK INFINITY BLEND LMT ED 110.0 750 3 135.03 128.27 151.23 TENNESSEE WHISKEY 221 24796 BIG MOUSTACHE TENNESSEE WHISKY 100.0 750 6 58.03 55.12 64.99 221 24794 J DANIELS SB BRRL PRF COY HILL 141.0 750 6 58.03 55.12 64.99 221 24795 JACK DANIEL'S-10 YR 97.0 750 6 62.49 59.37 69.99 STRAIGHT BOURBON 221 24860 BARRELL BOURBON BATCH #30 117.3 750 6 75.87 72.06 84.96 221 24797 BOONE COUNTY SNG BRL CSK ST-6Y 115.0 750 6 62.49 59.37 69.99 221 24883 CORNER CREEK SMALL BATCH 90.0 750 6 33.03 31.37 36.99 221 74164 FOUR ROSES SM BATCH W/ICE MOLD 90.0 750 6 31.24 29.68 34.99 221 24854 FOUR ROSES 2021 LE SMALL BATCH 114.2 750 6 133.91 127.23 149.99 221 24856 PARKERS HERITAGE CHAR-11-YR 122.0 750 3 124.99 118.74 139.99 221 24812 ROCK TOWN AR BARLEY BOURBON 92.0 750 6 40.16 38.16 44.99 221 24813 ROCK TOWN ARKANSAS BOURBON 92.0 750 6 35.70 33.92 39.99 221 24816 ROCK TOWN BIB STRAIGHT BBN-4YR 100.0 750 6 44.62 42.37 49.96 221 24818 ROCK TOWN CHOCOLATE MALT BBN 92.0 750 6 40.16 38.16 44.99 221 24819 ROCK TOWN GOLDEN PROMISE BBN 92.0 750 6 40.16 38.16 44.99 221 24824 ROCK TOWN SINGLE BARREL BBN CS 112.0 750 6 58.03 55.12 64.99 221 24825 ROCK TOWN SNGL BRL CHOC MLT CS 112.0 750 6 58.03 55.12 64.99 -1- ADA CODE BRAND NAME PROOF SIZE PACK BASE LICENSEE MINIMUM NO. # IN ML SIZE PRICE PRICE SHELF PRICE NEW ITEMS AUGUST 29 2021 NEW ITEMS: AUGUST 29, 2021 STRAIGHT BOURBON (CONTINUED) 221 24826 ROCK TOWN SNGL BRL GLD PROM CS 112.0 750 6 58.03 55.12 64.99 221 24828 ROCK TOWN SNGL BRRL BARLEY CS 112.0 750 6 58.03 55.12 64.99 221 24827 ROCK TOWN SNGL BRRL 4 GRAIN CS 112.0 750 6 58.03 55.12 64.99 221 24811 ROCK TOWN 4 GRAIN SOUR MASH 92.0 750 6 40.16 38.16 44.99 STRAIGHT RYE 221 24873 LIMOUSIN RYE CASK STRENGTH 117.0 750 6 58.03 55.12 64.99 221 24874 LIMOUSIN RYE SNGL BRL HIGH PRF 102.0 750 6 58.03 55.12 64.99 221 24814 ROCK TOWN ARKANSAS RYE 92.0 750 6 40.16 38.16 44.99 221 24829 ROCK TOWN SNGL BRRL RYE CSK ST 113.0 750 6 58.03 55.12 64.99 CANADIAN 221 24976 WINDSOR CANADIAN OUTDOOR ED PL 80.0 750 12 6.68 6.35 7.49 221 74169 WISER'S DELUXE/50ML MAPLE SYRP 80.0 750 12 13.37 12.69 14.96 SCOTCH 221 24798 COMPASS BOX ART SNGL MARRY CSK 98.0 750 6 53.57 50.88 59.99 221 24872 COMPASS BOX ORCHARD HOUSE 92.0 750 6 44.63 42.41 50.00 221 74166 COMPASS BOX PEAT MONSTER/2 GLS 92.0 750 6 57.12 54.25 63.96 221 24793 GLENDRONACH CSK STRGTH BTCH 10 117.2 750 6 89.28 84.81 99.99 MISCELLANEOUS WHISKEY 221 24871 COMPASS BOX CANVAS SCOTCH WSKY 92.0 750 6 120.53 114.50 134.99 221 24884 COURAGE & CONVICTION BBN SNGL 117.6 750 6 97.76 92.87 109.49 221 24885 COURAGE & CONVICTION FINO SHRY 120.0 750 6 97.76 92.87 109.49 221 24886 COURAGE & CONVICTION OLO SHRY 120.0 750 6 97.76 92.87 109.49 221 24887 COURAGE & CONVICTION PX SHERRY 120.0 750 6 97.76 92.87 109.49 221 24888 ELVIS STRAIGHT TENN. WHISKEY 90.0 750 6 44.63 42.41 50.00 221 24889 VIRGIL KAINE CHEF SERIES GNGER 80.0 750 6 31.24 29.68 34.99 GIN 221 24806 MUSGRAVE PREMIUM CRAFTED GIN 86.0 750 6 10.70 10.17 11.99 BRANDY - FOREIGN 221 24807 NAPOLEON BRANDY XO DRAGON 80.0 750 4 241.07 229.01 269.99 221 74174 PRESIDENTE W/2 GLS & DOD ALTAR 80.0 1000 6 17.86 16.95 19.99 RUM 221 24859 BARBOSA GROGUE SINGLE RUM 90.0 750 6 47.12 44.75 52.76 CREAM 221 24836 NORTH FOREST KREME HUCKLEBERRY 34.0 50 60 1.34 1.26 1.49 221 24837 NORTH FOREST KREME MAPLE BBN 34.0 50 60 1.34 1.26 1.49 221 24838 NORTH FOREST KREME PPRMINT 34.0 50 60 1.34 1.26 1.49 221 24839 NORTH FOREST KREME PUMPKIN 34.0 50 60 1.34 1.26 1.49 221 24840 NORTH FOREST KREME WALNUT 34.0 50 60 1.34 1.26 1.49 221 24817 ROCK TOWN BOURBON CREAM 34.0 750 6 20.53 19.50 22.99 -2- ADA CODE BRAND NAME PROOF SIZE PACK BASE LICENSEE MINIMUM NO. # IN ML SIZE PRICE PRICE SHELF PRICE NEW ITEMS AUGUST 29 2021 NEW ITEMS: AUGUST 29, 2021 TEQUILA 221 24878 CHAMUCOS TEQUILA BLANCO 80.0 750 6 42.08 39.97 47.12 221 24879 CODIGO 1530 ANCESTRAL JOVEN 86.2 750 3 162.49 154.37 181.99 221 24880 CODIGO 1530 ARTESANAL JOVEN 84.4 750 6 53.57 50.88 59.99 221 24881 CODIGO 1530 EXTRA ANEJO 80.0 750 1 3,303.56 3,138.37 3,699.98 221 24882 CODIGO 1530 GEORGE STRAIT XA 80.0 750 3 312.49 296.87 349.99 221 24799 DON ALBERTO ANEJO 80.0 750 6 89.28 84.81 99.99 221 24800 DON ALBERTO EX ANEJO GRAN RSRV 80.0 1750 4 96.53 91.70 108.11 221 24801 DON ALBERTO EXT ANEJO WINE CSK 80.0 750 6 133.91 127.23 149.99 221 24802 DON ALBERTO REPOSADO WINE CSK 80.0 750 6 71.41 67.85 79.99 221 24803 DON RAMON REPOSADO 80.0 750 6 40.16 38.16 44.99 221 24804 ELEMENTAL MEZCAL JOVEN ESPADIN 80.0 750 6 13.37 12.69 14.96 221 24805 GRAND LOVE ANEJO CRISTALINO 80.0 750 6 138.37 131.44 154.96 221 24957 GREEN FLAME COCONUT 66.0 750 12 20.10 19.08 22.50 221 24808 POR LA GENTE ANEJO 80.0 750 6 39.28 37.31 43.99 221 24809 POR LA GENTE BLANCO 80.0 750 6 35.70 33.92 39.99 221 24810 POR LA GENTE REPOSADO 80.0 750 6 37.49 35.62 41.99 221 24947 TEREMANA BLANCO TEQUILA 80.0 1750 6 56.24 53.43 62.99 221 24948 TEREMANA REPOSADO TEQUILA 80.0 1750 6 60.70 57.67 67.99 VODKA 221 24861 BELUGA NOBLE 80.0 1000 6 31.24 29.68 34.99 221 24962 BELUGA TRANSATLANTIC RACING 80.0 750 12 28.57 27.13 31.99 221 24870 CHOPIN VERA WANG VODKA 80.0 1000 6 84.82 80.57 94.99 221 24835 MONT BLANC VODKA 80.0 750 6 24.11 22.89 26.99 221 24830 ROCK TOWN VODKA 80.0 750 6 12.49 11.87 13.99 221 24832 TOTEM VODKA OF CANADA 80.0 750 6 15.16 14.41 16.99 FLAVORED VODKA 221 24815 ROCK TOWN BASIL VODKA 70.0 750 6 12.49 11.87 13.99 221 24820 ROCK TOWN GRAPEFRUIT VODKA 70.0 750 6 12.49 11.87 13.99 221 24822 ROCK TOWN LEMON VODKA 70.0 750 6 12.49 11.87 13.99 221 24823 ROCK TOWN MANDARIN VODKA 70.0 750 6 12.49 11.87 13.99 221 24831 ROCK TOWN WATERMELON VODKA 70.0 750 6 12.49 11.87 13.99 221 74167 UV BLUE RASPBERRY PL/SHIMMER 60.0 1750 6 17.86 16.95 19.99 CORDIALS & LIQUEURS - AMERICAN 221 24876 ST.
Recommended publications
  • Jörg Rupf: a Distiller's Perspective on Contemporary Cocktail Culture
    Oral History Center University of California The Bancroft Library Berkeley, California West Coast Cocktail Oral History Project Jörg Rupf A Distiller’s Perspective on Contemporary Cocktail Culture Interviews conducted by Shanna Farrell in 2014 and 2015 Copyright © 2016 by The Regents of the University of California Since 1954 the Oral History Center of the Bancroft Library, formerly the Regional Oral History Office, has been interviewing leading participants in or well-placed witnesses to major events in the development of Northern California, the West, and the nation. Oral History is a method of collecting historical information through tape-recorded interviews between a narrator with firsthand knowledge of historically significant events and a well-informed interviewer, with the goal of preserving substantive additions to the historical record. The tape recording is transcribed, lightly edited for continuity and clarity, and reviewed by the interviewee. The corrected manuscript is bound with photographs and illustrative materials and placed in The Bancroft Library at the University of California, Berkeley, and in other research collections for scholarly use. Because it is primary material, oral history is not intended to present the final, verified, or complete narrative of events. It is a spoken account, offered by the interviewee in response to questioning, and as such it is reflective, partisan, deeply involved, and irreplaceable. ********************************* All uses of this manuscript are covered by a legal agreement between The Regents of the University of California and Jörg Rupf dated July 11, 2015. The manuscript is thereby made available for research purposes. All literary rights in the manuscript, including the right to publish, are reserved to The Bancroft Library of the University of California, Berkeley.
    [Show full text]
  • Bigger & Bolder Stepping up Your Flavor Game in Adult Beverages
    It’s all about the Flavor: Bigger & Bolder Stepping up your Flavor Game in Adult Beverages WHO’S DRINKING AND WHAT? consumed alcohol in past week Adult millennials Gen X Overall Young Millennials Adult Millennials Gen X Boomers 60% 50% 40% 30% 20% 10% 0% Beer Cocktail/ Red wine White wine Distilled Bourbon/ Liqueur ‐ Rosé wine Sparkling Coffee Cider Brandy, mixed drink spirit ‐ neat/ whiskey ‐ neat / (blush) wine cocktail port, sherry, straight up neat/ straight up etc. straight up Note FLAVOR is most important attribute of any alcoholic beverage Most commonly mentioned hurdle to most alcoholic beverages can be the key driver of value What Does the Web say about your Brand Flavor? Latitude29 ‐ Tiki authority Beach Bum Berry’s Tiki Bar in New Orleans Are customers Do you have enough BIG FLAVOR and BIG portraying what you PRESENTATIONS to get people clicking! are about? Red Robin Got people interested with Canned Cocktails and Fun Flavored Boozy Milkshakes Serving the well balanced and Flavorful Beer cocktails in a “Can” added interest to purchase. CPK’s Strawberry Mango Cooler NAB LTO did outrageous numbers – blending beloved strawberry with other more Adventuresome Flavors such as ginger, mango, guava and finished with Fresca. Bold Flavor, light in calories …. ….Now it’s a core menu item! Safe & Familiar + Unique & Bold Flavor = Winner! FOOD & BEVERAGES WITH A FLAVORFUL STORY Having something FLAVORFUL to say Photos sell. They really do. The items that we photograph, we’ll see three times as many sales as not‐pictured items. Keith Marron, Catalina Restaurant Group January 2015 no picture picture 72 65 63 59 58 56 54 49 47 47 46 42 41 31 Combo Meal Dessert Beverage Pasta Dish Breakfast Dish App / Side Sandwich True for alcoholic beverages? no picture picture 31.6 But pictures may backfire… 27.3 BARRIO SOUR AT HARLOW (L.A.), with Tequila Cabeza, El Silencio Black Mezcal, egg white, demerara syrup and a spiced cabernet float.
    [Show full text]
  • CSS Workbook 2019 Answer
    Answer Key Note: Page numbers refer to the workbook Chapter One: Spirit Production Page 7 (Exercise 1: The Production of Distilled Spirits: Fill in the Blank/Short Answer) 1. Ethanol/ethyl alcohol 2. Typically, a person may consume a potable form of alcohol in moderation without suffering any undesirable effects 3. Grapes, other fruit, honey, sugarcane, molasses 4. Rice, potatoes, grains, (agave) 5. 212°F (100°C) 6. 173°F (78°C) 7. They dissolve in one another 8. 96.5% Page 8 (Exercise 2: The Production of Distilled Spirits: Matching) 1. Wash 7. Proof 2. Dehydration 8. Heart 3. Congeners 9. Lees 4. Vaporization 10. Tails 5. Tails 11. Heads 6. Heads 12. Cut Points Page 9 (Exercise 3: The Pot Still Diagram) 1. Water source 5. Wash inlet 2. Worm condenser 6. Still head 3. Cooling water 7. Copper pot 4. Swan’s neck 8. Collecting safe Page 10 (Exercise 4: Types of Stills: Matching) 1. Pot still 8. Hydroselector 2. Brouillis 9. Rectifier 3. Low wines 10. Hybrid still 4. Reflux 11. Downcomer 5. Patent still 12. Aeneas Coffey 6. Analyzer 13. Multiple Column Still 7. Robert Stein 14. Lyne Arm Page 11 (Exercise 5: The Column Still Diagram) 1. High alcohol product take-off 2. Condenser 3. 50% abv product take-off 4. 10% abv product take-off 5. Boiler 6. Liquid return 7. Wash feed 8. Analyzer-rectifying section 9. Analyzer-stripping section 10. Reflux tube 1 Page 12 (Exercise 6: The Hybrid Still Diagram) 1. Condenser 5. Heat source 2. Alcohol/water vapor 6.
    [Show full text]
  • Regulation (Eu) 2019/ 787 of the European Parliament
    17.5.2019 EN Official Journal of the European Union L 130/1 I (Legislative acts) REGULATIONS REGULATION (EU) 2019/787 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 17 April 2019 on the definition, description, presentation and labelling of spirit drinks, the use of the names of spirit drinks in the presentation and labelling of other foodstuffs, the protection of geographical indications for spirit drinks, the use of ethyl alcohol and distillates of agricultural origin in alcoholic beverages, and repealing Regulation (EC) No 110/2008 THE EUROPEAN PARLIAMENT AND THE COUNCIL OF THE EUROPEAN UNION, Having regard to the Treaty on the Functioning of the European Union, and in particular Articles 43(2) and 114(1) thereof, Having regard to the proposal from the European Commission, After transmission of the draft legislative act to the national parliaments, Having regard to the opinion of the European Economic and Social Committee (1), Acting in accordance with the ordinary legislative procedure (2), Whereas: (1) Regulation (EC) No 110/2008 of the European Parliament and of the Council (3) has proved successful in regulating the spirit drinks sector. However, in the light of recent experience and technological innovation, market developments and evolving consumer expectations, it is necessary to update the rules on the definition, description, presentation and labelling of spirit drinks and to review the ways in which geographical indications for spirit drinks are registered and protected. (2) The rules applicable to spirit drinks should contribute to attaining a high level of consumer protection, removing information asymmetry, preventing deceptive practices and attaining market transparency and fair competition.
    [Show full text]
  • Library-Of-Distilled-Spirits-Beverages.Pdf
    PAGE 3 CLASSIC COCKTAIL RECOMMENDATIONS & STAFF SIGNATURES NEW YORK SOUR 12 Wild Turkey 101 Lemongrass Syrup Lemon Juice Cabernet Sauvignon CLASSIC COCKTAIL VESPER MARTINI 12 RECOMMENDATIONS Tanquerey Gin St. George California Citrus Vodka Cocchi Americano Vermouth GIMLET 12 Navy Strength Plymouth Gin Lime Cordial HEMINGWAY DAIQUIRI 12 Caña Brava Carta Blanca 3y Rum Luxardo Maraschino Liqueur 1.0 Lime juice Grapefruit Juice Simple Syrup SOUTH SIDE 12 Fords Gin Lime Juice Simple Syrup mint leaves Soda TOMMY’S MARGARITA 12 Cabeza Blanco Tequila Iime juice agave syrup MANHATTAN COCKTAIL Old Formula #2 Rittenhouse 100˚ rye whiskey Dolin Rouge sweet vermouth Grand Marnier Angostura bitters Lemon twist MAI TAI 12 Appleton Signature Rum Rhum Clement VSOP Lime Juice Orgeat syrup CLASSIC COCKTAIL Pierre Ferrand Dry Curacao RECOMMENDATIONS SAZERAC 12 Rittenhouse Rye Demerara syrup Peychauds Bitters Angostura Bitters FRENCH 75 13 Pierre Ferrand 1840 Cognac lemon juice simple syrup WESTERN ADDITION 13 Tapatio Blanco Tequila Rhubarb Sauce Madagascar Peppercorn Tincture Verjus Blanc Simple Syrup STAFF Sparkling Sake SIGNATURES PISCO SOUR #2 12 Barsol Pisco Italia Lime Juice Pineapple Syrup Egg white VAUVERT SWIZZLE 13 Charbay Green Tea Vodka Green Chartreuse Lemon Juice Grapefruit Juice Honey Syrup Orange Blossom Water CHERRY COBBLER 12 Amontillado Sherry Maurin Quina Sour Cherry Syrup Lemon Juice PORT ROYAL 14 Banks 7 rum Plantation OFTD rum Black Truffle Honey Angostura Orange Bitters Angostura Bitters SUMMER BOULEVARDIER 13 Four Roses Small Batch Bourbon Dolin Blanc Campari THE FIRST DUKE OF NORMANDIE 12 Calvados Lemon Juice PAGE 7 BOURBON BOURBON - THE COCKTAILS BOURBON BOULEVARDIER 14 PAPER PLANE 12 Willett Pot Still, Dolin Buffalo Trace, Amaro Rouge, Campari Nonino, Aperol, Lemon BROWN DERBY 12 WHISKEY COLLINS 12 Old Forester, Four Roses, Lemon, Grapefruit, Honey Simple, Soda GOLD RUSH 12 WHISKEY DAISY NO.
    [Show full text]
  • Price List June 2019 Importers and Distributors of Premium Wines
    Price List June 2019 Importers and Distributors of Premium Wines & Spirits Since 1982 670 Rodi Road ~ P.O. Box 17190 ~ Pittsburgh, Pennsylvania 15235 Phone: (412)-241-9000 ~ Fax: (412) 241-9045 www.dandreawines.com - www.villasorono.com - www.settlerscreekwines.com Order Email Address: [email protected] Pennsylvania Retail Consumer Orders - www.finewineandgoodspirits.com www.facebook.com/dandreawines PLCB State Store Listed Items June 2019 Sale Items Regular Special Code Item Size Retail Retail Save 6312 Castle Rock Pinot Noir – Mendocino 750ml $13.99 $11.99 $2.00 July 2019 Sale Items Regular Special Code Item Size Retail Retail Save 4840 Andretti Merlot – Napa 750ml $23.99 $21.99 $2.00 7826 Fairview Goats do Roam Red 750ml $10.99 $ 8.99 $2.00 34108 Dolin Rouge Vermouth de Chambery 750ml $15.99 $14.99 $1.00 36461 Dolin Blanc Vermouth de Chambery 750ml $15.99 $14.99 $1.00 30567 Rothman & Winter Crème de Violette 750ml $22.99 $21.99 $1.00 30566 Smith & Cross Rum – Jamaica 750ml $28.99 $27.99 $1.00 6567 Maraska Slivovitz – Plum Brandy 750ml $25.99 $23.99 $2.00 10803 Jannamico Super Punch 1L $29.99 $27.99 $2.00 Special Order Items – Close Out Specials Regular Special Code Item Size Retail Retail Save 586659 Ripasso Valpolicella 2009 750ml $25.99 $19.99 $6.00 592795 Bikini White Blend – Brazil 750ml $ 9.99 $ 7.99 $2.00 53511 Paso del Sol Merlot – Chile 750ml $ 7.99 $ 5.99 $2.00 592799 Trim Chardonnay – California 2016 750ml $14.99 $ 9.99 $5.00 Last Chance - Limited 535829 Signorello Chardonnay Napa 2011 750ml $79.99 590893 Signorello Cabernet Sauvignon Napa 2014 750ml $99.99 582972 Signorello Padrone – Proprietor’s Red 2014 750ml $175.99 670 Rodi Rd.• P.O.
    [Show full text]
  • Food & Drink Menu
    Menu FOOD & DRINKS 123 Glebe Point Road (02) 9660 6870 Mon-Thurs: 4pm to 12am Fri-Sun: 12pm to 12am www.tommysbeercafe.com.au JUN 2021 Beer list beer on tap gambrinus pilsner 0.33l 6.5 | 0.5l 10.9 Brewed in the city of pilsner, pale gold colour with a deliciously bitter taste, alc vol 5% budejovicky budvar lager 0.33l 6.5 | 0.5l 10.9 continuing 700 years of the finest traditional czech lager brewing method, 90-day maturing period, alc vol 5% pilsner urquell 0.33l 6.5 | 0.5l 10.9 the original Czech pilsner brewed with noble saaz hops and soft water of Plzen, alc vol 4.4% cernovar dark lager 0.33l 6.5 | 0.5l 10.9 classic dark lager from five types of malt, nutty brown colour, thick dark amber head, czech republic, alc vol 4.9% czech cut 0.33l 6.2 | 0.5l 10.9 a blend of dark & regular lager is a tradition of czech beer lovers featuring a perfect amber colour, alc vol 4.9% liebenweiss beer 0.33l 6.5 | 0.5l 10.9 a german wheat beer, full-bodied yet zesty in flavour flavour which is the result of a high proportion of wheat malt and high carbonation, alc vol 5.5% snake bite 0.5l 10.9 lager and mango syrup crystal lager 0.33l 8.9 lager infused with german gold sparkling wine diesel or shandy 0.5l 10.9 cernovar lager with coca cola or sprite (all beers are also available in 1 litre size) bottled beer erdinger non-alcoholic 0.33l 7.8 the world’s best low-alcohol beer, alc vol less than 0.4% erdinger weissbier 0.5l 12.9 the best german wheat beer, alc vol 5.3% staropramen 0.5l 12.9 Prague brewer since 1869, soft malty flavour, gentle bitterness Brwing since 1869, alc vol 5.0% zywiec 0.5l 12.9 a traditional lager from poland, since 1852, alc vol 5.6% velkopopovicky kozel dark 0.5l 11.5 ‘’billy goat’’ a smooth lager style dark malt, brewed in czech town plzen, alc vol 3.8% dreher bak 0.5l 14.5 an old fashioned hungarian dark beer, alc vol 7.30% dreher lager 0.5l 12.9 hungarian lager beer, alc vol 5.30% Celia 0.33l 9.9 Organic Gluten Free czech lager, alc vol.
    [Show full text]
  • Spirit Brands
    Spirits Brand Listing TYPE BRAND BITTERS Angostura Bitters BITTERS Fee Brothers BITTERS Peychaud BRANDY Aqua Perfecta BRANDY Armagnac BRANDY Bistra Slivovitz BRANDY Bols BRANDY Boulard BRANDY Chiarlo BRANDY Christian Brothers BRANDY D.W. Anders BRANDY Germain Robin BRANDY Janneau BRANDY Korbel BRANDY Metaxa BRANDY Nonino BRANDY Paul Masson BRANDY Pere Magloire BRANDY Prestige BRANDY Raynal BRANDY St. Remy BRANDY Torres COGNAC Alize COGNAC Cointreau COGNAC Jacques Cardin COGNAC Labelle COGNAC Maison Surrene COGNAC Remy CORDIAL & LIQUEURS Aalborg CORDIAL & LIQUEURS Amarula CORDIAL & LIQUEURS Americano CORDIAL & LIQUEURS Ancho Reyes CORDIAL & LIQUEURS Antica CORDIAL & LIQUEURS Aqua Perfecta CORDIAL & LIQUEURS Baja CORDIAL & LIQUEURS Barenjager CORDIAL & LIQUEURS Barrows Intense CORDIAL & LIQUEURS Bepi Tosolini CORDIAL & LIQUEURS Blackmaker CORDIAL & LIQUEURS Bols CORDIAL & LIQUEURS Bottega 5/11/2017 1 Spirits Brand Listing TYPE BRAND CORDIAL & LIQUEURS BroVo CORDIAL & LIQUEURS Café Boheme CORDIAL & LIQUEURS Caliber CORDIAL & LIQUEURS Chambord Liqueur CORDIAL & LIQUEURS Chambord Vodka CORDIAL & LIQUEURS Chateau Monet CORDIAL & LIQUEURS Chateau Pomari CORDIAL & LIQUEURS Cherry Heering CORDIAL & LIQUEURS Cinnabon CORDIAL & LIQUEURS Cointreau CORDIAL & LIQUEURS Copa D' Oro CORDIAL & LIQUEURS Delaney's CORDIAL & LIQUEURS Domaine De Canton CORDIAL & LIQUEURS Dr. McGillicuddy's CORDIAL & LIQUEURS Drambuie CORDIAL & LIQUEURS Dubois CORDIAL & LIQUEURS Evangelines CORDIAL & LIQUEURS Fernet CORDIAL & LIQUEURS Fire Water CORDIAL & LIQUEURS Fratelli
    [Show full text]
  • CHAPTER 22 BEVERAGES, SPIRITS and VINEGAR IV 22-L Notes 1
    )&f1y3X CHAPTER 22 BEVERAGES, SPIRITS AND VINEGAR IV 22-l Notes 1. This chapter does not cover: (a) Products of this chapter (other than those of heading 2209) prepared for culinary purposes and thereby rendered unsuitable for consumption as beverages (generally heading 2103) (b) Sea water (heading 2501); (c) Distilled or conductivity water or water of similar purity (heading 2851); (d) Acetic acid of a concentration exceeding 10 percent by weight of acetic acid (heading 2915); (e) Medicaments of heading 3003 or 3004; or (f) Perfumery or toilet preparations (chapter 33). 2. For the purposes of this chapter and of chapters 20 and 2l, the "alcoholic strength by volume" shall be determined at a temperature of 20oC. 3. For the purposes of heading 2202 the term "nonalcoholic beverages" means beverages of an alcoholic strength by volume not exceeding 0.5 percent vol. Alcoholic beverages are classified in headings 2203 to 2206 or heading 2208 as appropriate. Subheading Note 1. For the purposes of subheading 2204.10 the expression "sparkling wine" means wine which, when kept at a temperature of 20oC in closed containers, has an excess pressure of not less than 3 bars. Additional U.S. Notes 1. The duties prescribed on products covered by this chapter are in addition to the internal-revenue taxes imposed under existing law or any subsequent act. The duties imposed on products covered by this chapter which are subject also to internal-revenue taxes are imposed only on the quantities subject to such taxes; except that, in the case of distilled spirits transferred to the bonded premises of a distilled spirits plant under the provisions of section 5232 of the Internal Revenue Code of 1954, the duties are imposed on the quantity withdrawn from customs custody.
    [Show full text]
  • COCKTAILS Frozen Drinks
    AMARI / HERBAL COCKTAILS Amari The Copper Bunny 22 Absolut Elyx/ Pineapple Jalapeno Tequila / Ginger / Lime /Mumm Champagne Amargo de Chile 9 **only 18 available at a time Averna 9 Paradise Garage Braulio 8 Rum / Fino / Chartreuse / Lemon / Ginger Beer 12 Cocchi Dopo Teatro 9 Mad Girl’s Love Song ** Honeysuckle Vodka / Aperitivo / Lemon / Lychee* 12 Cynar 70 8 Tiger Lily Fernet Branca / Menta 10 Gin / Wormwood / Curaçao / Thai Spice 12 Fernet Jelínek 8 Paint It Black Coffee Mezcal / Rye / Amari / Vermouth 12 Montenegro 9 Fresh to Death Nina 11 Rum / Japanese Whisky / Pineapple / Falernum / Citrus 13 Nonino 10 White Rabbit Sfumato Rabarbaro 10 Mezcal / Pear Brandy / Bitter / Vermouth 12 Zucca 8 Louisville Slugger Bourbon / Apple Brandy / Chicory / Smoked Vanilla 12 Herbal Nuñez Dolan Genepy 10 Cognac / Jäger / Amaro Vermouth / Maraschino 12 Chartreuse / Yellow / Green / Green VEP 15 / 15 / 25 The Red Witch ** Galliano 10 Bourbon / Blended Scotch / Pinot Noir 12 Strega 10 Bramble On Apple Brandy / Blackberry Vermouth / Poblano / Lemon 12 Absinthe **$1 of every Bramble sold is donated to ShiftChange Letherbee Charred Oak 35 Frozen Drinks Lucid 15 Jingle Bird ** Vieux Pontalier 20 Christmas Gin / Pineapple / Contratto / Hpnotiq 12 La Clandestine / Butterfly 18/19 Espresso Yourself Aged Rum / Cold Brew / Milk Porter / Orgeat Milk 12 * Contains egg. **Contains tree nuts. BEER BRANDY Beer / Style / State / ABV Normandin Mercier VSOP 15 Miller High Life / Champagne of Beers / WI / 4.6% 3 Park VS / VSOP / Borderies 10/12/14 Dogfish Head Seaquench
    [Show full text]
  • FOOD and BEVERAGE SERVICE Unit-I (15 HOURS) Introduction to Wines -History & Its Varieties
    FOOD AND BEVERAGE SERVICE Unit-I (15 HOURS) Introduction to wines -History & its Varieties - Process of Wine Making -Categorization of Wines - Strength (Table/Natural, Fortified, Sparkling) -Co lour (Red, White, Rose) -Taste (Dry, Sweet) Unit-II (15 HOURS) Principle Wine producing region of France -Champagne – types of Champagne, importance of double fermentation - Storage & Service of Wines -Wines from Italy, Spain, Hungary, Australia, Germany, Portugal Indian Wines -Service of Wines-Reading a Wine Label Unit-III (15 HOURS) Brief History & Manufacturing (Beer, Whisky, Brandy, Gin, Rum, Vodka) International & Domestic Brand Names (At least 5) Liqueurs- Definition, Production, Types, Characteristics and Service aspects Unit-IV (15 HOURS) Liqueur – definition, production, types, characteristics & service Tequila, Aperitif: Hot & Cold Aperitif Hot Beuttere, Rum, Collins, Eggnogs, Fizz, Irish coffee, Hi-ball. Unit-V (15 HOURS) Definition & History of Cocktails Method of mixing Cocktails - Types of cocktails Examples of any three cocktail Recipes for each base of spirit (brandy, rum, gin, vodka, whisky, beer) Mock tails – definition, preparations & service procedure UNIT – 1 DEFINITION: WINE Wine is an alcoholic beverage obtained from the fermentation of the juice of freshly gathered grapes. Fermentation is conducted in the district of origin according to local customs and tradition. HISTORY OF WINE MAKING: There are many biblical references to the growing of vines & the production of wine. The first evidence of wine making dates back to 12000 years. Archaeologists have traced it to the year 2000 B.C in the Mesopotamia & Nile valley.Egyptian wall paintings also show the main stages of wine production. Historical records also mention a list of wines stored in the royal cellars of Assyria (Present day Iran) around 800 BC.
    [Show full text]
  • Chapter 1 – Alcoholic Beverages Definition –– a Potable
    Chapter 1 – Alcoholic Beverages Definition –– A potable (meaning drinkable) liquid containing ethyl alcohol or ethanol of 0.5 percent or more by volume is termed as ‘alcoholic beverage’. Alcohol is mobile, volatile fluid obtained by fermenting a liquid containing sugar. The word ‘alcohol’ is derived from the Arabic al – kohl. Pure alcohol is colourless, clear liquid with a burning taste. It derives its colour from the wood of the cask in which it is matured, and / or from the caramel which may be added during its maturation or bottling. How is Potable Alcohol (Alcoholic Beverage) obtained? All alcohol or alcoholic beverages are obtained by a process called fermentation. It is concentrated or increased in strength by distillation. The percentage of alcohol in a drink varies from 0.5 – 9.5%, depending on the method by which the alcohol is obtained. Fermentation is the process in which the yeast acts on sugar and converts it to ethanol and gives off carbon dioxide. The fermented liquid has 3-14% alcohol and it can be concentrated up to 95% by a series of distillations. Distillation is the process of separating elements in a liquid by vaporization and condensation. In the distillation process, the alcohol which is present in the fermented liquid (alcoholic wash) is separated from water. Classification of Alcoholic Beverages Alcoholic beverages are classified as Fermented beverages, Distilled beverages and Compound beverages. Fermented Beverages Fermented beverages can be divided into two groups, wines and beers, broadly defined. Wines are fermented from various fruit juices containing fermentable sugars. Beers come from starch-containing products, which undergo enzymatic splitting by diastase, malting, and mashing, before the fermentable sugars become available for the yeasts and bacteria.
    [Show full text]