KAORI Is the Japanese Term for “Aroma“
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KAORI is the Japanese term for “aroma“. It is a major component of the overall culinary expe- rience, the so-called umami, which means “tasty“ and describes the sensual quality of food. The sushi tradition is very old and was first men- tioned in writing in the year 718. Originally a pre- servation method, it developed over centuries into a high art, linking culinary delights with an almost ceremonial form of preparation. Healthy, light and tasty: these entirely positive qualities fill sushi fans around the world with enthusiasm. And they can be found in the selec- tion and freshness of the ingredients. In the course of its victory march into the Wes- tern world, sushi has undergone a multitude of further developments. This is why we not only serve traditional sashimi and nigiri, but also in- novative and creative variations of different rolls. This is what sushi is all about: it is both tradi- tional and contemporary. And it is continually reinventing itself. Our varied offering invites you to join us on a journey of discovery: find your own personal favourite KAORI! Hotel Seedamm Plaza 8808 Pfäffikon SZ 1 SMALL DISHES PLATTERS that go with everything SUSHI PLATTERS to share VEGGIE MAKI AND NIGIRI - for 2 persons TSUKEMONO (a must try!) 6 cucumber maki, 6 avocado-mango maki, 4 caterpillar rolls, Japanese preserved vegetables G L V 5 4 flower rolls, 2 avocado nigiri, 2 inside-out veggie rolls, 2 inari tofu nigiri L 49 EDAMAME MAKI AND NIGIRI - for 2 persons steamed soya beans G L V 8 6 salmon maki, 6 avocado-mango maki, 4 California rolls, 4 Boston rolls, 3 tuna nigiri, 3 salmon nigiri, 3 avocado nigiri L 79 WAKAME SALAD mixed seaweed salad with mangoes, radishes, CLASSIC SUSHI AND SASHIMI - for 2-3 persons wasabi peas and yuzu dressing G L V 11 6 salmon maki, 6 avocado-mango maki, 6 spicy tuna maki, 4 California rolls, 4 rainbow rolls, 4 tuna nigiri, MISO SOUP 4 salmon nigiri, 4 tuna sashimi, 4 salmon sashimi L 99 with tofu and seaweed L V 9 NEW STYLE MIX - for 2 persons (all our new dishes!) 6 spicy tuna maki, 6 avocado-mango maki, 4 ebi fry rolls, 4 beef rolls, 4 flower rolls, 2 spicy tuna nigiri, 2 salmon nigiri L 79 2 3 PLATTERS À LA CARTE SUSHI AND SASHIMI SUSHI PLATTER for 1 VEGGIE MAKI AND NIGIRI 2 cucumber maki, 2 avocado-mango maki, 2 caterpillar rolls, 2 flower rolls, 2 avocado nigiri, 2 inside-out veggie rolls, 2 inari tofu nigiri L 27 SASHIMI CLASSIC MAKI AND NIGIRI (the classic) TUNA SASHIMI 2 salmon maki, 2 avocado-mango maki, 2 spicy tuna maki, 5 pieces of tuna L 21 2 California rolls, 1 tuna nigiri, 1 salmon nigiri L 29 SALMON SASHIMI LARGE MAKI AND NIGIRI 5 pieces of Scottish salmon L 19 2 salmon maki, 2 avocado-mango maki, 2 spicy tuna maki, 2 California rolls, 2 Alaska rolls, MIXED SASHIMI (for the indecisive) 2 tuna nigiri, 2 salmon nigiri, 2 crab nigiri L 48 5 pieces each of salmon and tuna sashimi L 35 CLASSIC SUSHI AND SASHIMI 2 salmon maki, 2 avocado-mango maki, 2 California rolls, 2 Boston rolls, 1 tuna nigiri, 1 salmon nigiri, 5 pieces each of tuna and salmon sashimi L 58 MIXED NIGIRI 2 tuna nigiri, 2 salmon nigiri, 2 crab nigiri, 2 spicy tuna tartare nigiri, 2 avocado nigiri, 2 inari tofu nigiri L 58 4 5 À LA CARTE SUSHI AND SASHIMI À LA CARTE SUSHI AND SASHIMI NIGIRI 2 pieces each INSIDE OUT / URAMAKI TUNA NIGIRI L 9 4 pieces each SPICY TUNA TARTARE NIGIRI L 10 BOSTON ROLL with spicy tuna and avocado L 14 SALMON NIGIRI L 9 ALASKA ROLL SALMON TARTARE AND AVOCADO NIGIRI L 10 with spicy salmon and cucumber L 14 SHRIMP NIGIRI L 9 CALIFORNIA ROLL crab meat, surimi, avocado and flying fish roe L 14 AVOCADO NIGIRI L 7 RAINBOW ROLL INARI TOFU NIGIRI L 7 crab meat, surimi, avocado, salmon, tuna and king mackerel L 14 BEEF ROLL (for carnivores) flambéed beef, steak tartare, cucumber and coriander L 14 FUTOMAKI 6 pieces each EBI FRY ROLL fried jumbo shrimp with matcha panko, avocado, cucumber, lettuce and chilli mayonnaise L 14 TEKKA MAKI tuna and jalapenos L 10 FLOWER ROLL (so beautiful!) avocado, mango, coriander, chilli and dried flower blossoms L 10 SHAKE MAKI salmon and avocado L 10 CATERPILLAR ROLL avocado and teriyaki sauce L 10 EBI MAKI shrimp and cucumber L 9 INSIDE OUT VEGGIE ROLL egg, cucumber, horseradish, carrot, avocado and tofu L 10 AVOCADO MAKI avocado, mango and coriander L 9 KAPPA MAKI cucumber and chilli sesame L 8 6 7 MORE JAPANESE SPECIALITIES MORE JAPANESE SPECIALITIES KAORI BOWLS warm rice with cold toppings TARTARE DISHES VEGGIE rice with Japanese omelette, avocado, edamame, carrots, mango, bell peppers, tomatoes, radishes, coriander, chilli mayonnaise and peanuts 26 KAORI STEAK TARTARE L marinated in soy sauce and wasabi L 29 CHICKEN KARAAGE (chef‘s recommendation!) rice with fried chicken pieces, Japanese omelette, avocado, SALMON TARTARE carrots, red cabbage, coriander and chilli mayonnaise L 28 with avocado, scallions, chilli mayonnaise and sweet soy sauce L 32 TUNA AND SALMON TUNA TARTARE rice with BBQ sesame marinated fish, cucumber, edamame, with sesame, miso mayonnaise and sweet soy sauce L 32 carrots, scallions, mint, coriander, chilli mayonnaise and wasabi peas L 36 NABEMONO SALADS Japanese hot pot dishes for 2 SOBA SHABU SHABU - MEAT with 100% Japanese buckwheat noodles, lettuce, edamame, thinly-sliced beef 160g, vegetables, shirataki noodles, seaweed, cucumbers, carrots and peanuts - with sesame yuzu dressing L V 19 seaweed bouillon, dips, served with rice L 49 FISH SHABU SHABU - FISH marinated salmon and tuna, lettuce, avocado, edamame, sashimi, vegetables, shirataki noodles, seaweed bouillon, dips, served with rice L 49 beans, leek, coriander - with lime dressing G L 36 SHABU SHABU - VEGGIE tofu, vegetables, shirataki noodles, seaweed bouillon, dips, served with rice L V 43 SHABU SHABU - WAGYU (a delicacy) thinly-sliced wagyu beef 110g, vegetables, shirataki noodles, seaweed bouillon, dips, served with rice L 120 8 9 DESSERTS G This recipe does not include any ingredients that contain gluten. However, unintentional trace elements cannot be completely ruled out. The side order of bread contains gluten. L This recipe does not include any ingredients that contain lactose. However, unintentional trace elements cannot be completely ruled out. V This recipe does not contain any meat or animal products (vegan). However, unintentional trace elements cannot be completely ruled out. GRAND CRU CHOCOLATE MOUSSE with passion fruit G 8 Please do not hesitate to ask any of our employees if you have questions about allergies or intolerances or visit the following link: YUZU CURD Attention: Soy sauce contains gluten. Gluten-free soy sauce available on request. with coconut ice cream G 12 MATCHA CAKE juicy almond cake with green tea 12 MOCHI - choice of 2 pieces (because you deserve it) coconut, cheesecake, mango 7 ICE CREAM Fish and meat sources black sesame, matcha 5 King mackerel: New Zealand. Tuna: Philippines. Salmon: Scotland. Crab meat: USA. Surimi: Thailand. Shrimp: Thailand and Vietnam. Steak tartare: Switzerland. Shabu-shabu beef entrecôte: Australia. Wagyu beef: Japan or Australia. Chicken: Switzerland SORBET mango G L V 5 . All prices are in CHF, including VAT 10 11 Join us! Hotel Seedamm Plaza 8808 Pfäffikon SZ.