Diamante K has created a unique gastronomic space where outstanding food is what matters most.

Proud of our , we invite you to this culinary tour to live and experience the aromas and textures native to the Yucatan Peninsula.

A mix of millenary techniques of the Mayan culture and contemporary Mexico, join us from the producer to your table.

We also invite you to our tastings of tequila, mezcal and a wide variety of wines and craft beers produced in Mexico.

Welcome! MENU MEAL & DINNER 11:00am - 10:30pm

PAG. 1 TIRADITOS CEBICHES & COCKTAILS SNACKS

PAG. 2 SOUPS & BRHOTS OF MEXICO

PAG.3 GRILL BEAF FOWLS & MORE FROM THE SEA

PAG. 4 SALADS SIDE DISHES

PAG. 5 STUFFED CHILES

PAG. 6 KIDS MENU PIZZAS DESSERTS

SNACKS

TOSTADITAS FROM TZIC OF DEER 385 A tempting and traditional dish of Mayan origin. Toasted corn tortillas, accompanied by a fresh meat , delicious fried frijolitos and a touch of tamulado habanero chili SQUIDS 185 Crunchy and irresistible fried squid rings with our mayan sauce of chile Xcatik GRATINATED CHEESE & LONGANIZA FROM VALLADOLID 185 TIRADITOS, Accompanied with fresh corn tortillas, we present the perfect combination of gratin cheese, CEBICHES & COCktails traditional Valladolid sausage and delicious refried CEBICHE MEXICAN RECIPE PLANTAIN EMPANADAS 185 Shrimp 240 Delicious and nutritious empanadas made with Mix 220 plantain dough field with oaxacan cheese Fish 200 accompanied with or ranchera sauce From caribbean beaches, whit a lemon touch, onion, cilantro, organic tomatoe. If you want we can add a TRADITIONAL 180 touch of chilli With chicken 230 With meat 250 CEBICHE PERUANO 220 With local corn, we offer the daily fishing cut in little Extra 70 Pieces of fried , accompanied by beans, pieces, tiger milk, purple onion, cucumber, dried chili cheese gratin, homemade Mexican sauce and flakes and carrot pickled traditional cream MAYAN CARPACCIO 230 Prepared with one of the delights of Yucatecan GUACAMOLE 150 Perfect combination of fresh with cuisine, “recado negro”, our carpaccio is served homemade Mexican sauce (onion, and whit mango, radish spring onion and cilantro. With cilatro) accompanied by 100% natural corn tortilla natural corn tortilla chips chips COCKTAIL ACAPULCO 230 145 The culinary traditions of Mexico are reflected in this HUMMUS WHIT VEGETABLES Soft chickpea puree with lemon, olive oil and fish ceviche, served with a sauce from the state of paprika accompanied by vegetables such as Guerrero, onion, tomato, cucumber and cilantro. cucumber, celery and carrot It is accompanied by local corn chips and avocado TIRADITO FROM CARIBBEAN PASSION 250 The passion fruit versatility and jalapeño with sour orange, coriander, parsley, radish, purple onion, olive oil, makes this aguachiles one of the most popular dishes of the region

01 SOUPS & BRHOTS OF MEXICO

LIME SOUP 140 Authentic Yucatan-style , accompanied by a delicious chicken broth, cilantro, tomato, chicken and freshly made corn tortillas AZTEC SOUP 140 Like a homemade, this original recipe for Mexican is served with avocado, Mexican , organic corn and a touch of chile. Simply delicious. LA MARQUESA MUSHROOMS SOUP 145 Extremely delicious, the combination of fresh mushrooms with tomato, clilantro and onion with organic chicken DEER BROTH 240 Succulent and legendary Yucatan broth with Mexican sauce and deer, accompanied by handmade tortillas and avocado (some people thinks is aphrodisiac)

02

CREATE YOUR OWN BARBECUE

• Choose the portions of meat that you like most • Select your favorite salad • Accompany it with the garnish that you like

FROM THE SEA

LOBSTER TAIL 750 .300 grs of exquisite smoothness, according to its availability in the market, is accompanied by a delicious and crispy cucumber pickle and fresh mixed onions. TO THE BUTTER OR THE GARLIC MOJO JUMBO SHRIMP* 400 .260 grs of delicious and juicy jumbo shrimp roasted with charcoal are accompanied by a delicious and crispy cucumber pickleand fresh mixed onions SKEWERS OF SHRIMP AND OCTOPUS* 400 .240 grs succulent skewers, enjoy them accompanied by pickle of cucumber and mixed onions with rice CHARBROILED OCTOPUS* 400 220 grs of a dish of exquisite octopus grilled with beaf, fowls & morE charcoal, are accompanied by crispy pickled cucumber and mixed onions 380 RIB EYE* FISH STEAK OF SEASON* 330 .350 grs roasted on charcoal 220 gr of great flavor on the grill, accompanied by a TAMPIQUEÑA* 350 delicious and crispy cucumber and mixed onions .220 grs of charcoal-grilled meat, accompanied by with rice fried beans, guacamole, corn , Mexican WHOLE FISH .90 X GR. salsa and plantain Fresh fish cooked on charcoal grill, at the legendary BEEF FILLET* 340 "Tikin Xic" style, with garlic butter or the marinade of .220 grs of juicy and delicious grilled steak 3 chilies, is accompanied by a delicious pickled cucumber, mixed onions and rice ARRACHERA* 310 .220 grs of meat with soft texture, roasted with *, AL MOJO, TIKIN XIC Y A LOS 3 CHILES charcoal WHOLE ORGANIC CHICKEN* 240 .550 grs of chicken selected from organic farms, roasted in charcoal LONGANIZA DE VALLADOLID* 220 .220 grs of an icon of the contemporary cuisine of Yucatan, "chistorra"

* Accompanied with pickled cucumber and fresh mixed onions

03 SALADS

AHUACATL (AVOCADO) 150 Exotic salad of variety of from the peninsula, organic tomato, olive, fresh artisanal cheese, purple onion, parsley, cilantro olive oil and sweet corn from the region MANGO TANGO 150 Refreshing mango salad, perfect combination of green leaves, cherry tomato, brie cheese and empire grapefruit segments with sesame and peanut dressing

CESAR SALAD 185 Popular and exquisite salad of romaine lettuce, spiced bread croutons, dressing with anchovy, lemon, parmesan cheese and avocado CHECHEN 165 This salad is prepared with the fresh taste of arugula, spinach, segments of grapefruit, caramelized walnut, balsamic reduction and goat cheese AKUMAL 165 Nutritive and refreshing combination of spinach, arugula and romain, the superfood quinoa, cucumber, cherry tomato and avocado dressing

SIDE DISHES FRIED SWEET POTATO 80 Chips of sweet potato fried salt and a bit of pepper FRENCH FRIES 80 Accompanied by ketchup ROASTED VEGETABLES 90 Juicy delicious mix of vegetables, zucchini, eggplant, Cambray potato, cambray onion, red pepper, olive oil and lemon ROASTED CORN 65 Sweet corn with lemon, salt, homemade mayonnaise, homemade cotija cheese, natural chili powder and parsley PLANTAIN 75 Delight of fried plantain accompanied by cream BEANS 60 Traditional recipe as homemade, black beans accompanied by Fresh cheese, onions, cilantro and nopalitos

04 STUFFED CHILES

OF SHRIMP 280 The perfect combination for the Caribbean, stuffed peppers with shrimp, ranchera sauce, organic grain corn, sour cream, white onion, parsley and cilantro VEGETARIAN 190 Light, delicious and healthy, stuffed chiles with a variety of mushrooms , tomato, zucchini, ranchera sauce, white onion, sour cream, cilantro and parsley ROAST 250 Stuffed with juicy beef roasted in charcoal, they are accompanied by ranchera sauce, cilantro parsley, white onion and sour cream WITH CHEESE 190 Typical traditional dish, chiles stuffed with artisanal Oaxaca cheese, ranchera sauce, cream, white onion and cilantro

TACOS (3 pieCES)

CHIPOTLE SHRIMP 290 With handmade corn tortillas, marinated in a spice chile chipotle, honey, accompanied by tender corn and a delicious guacamole TIKIN XIC MAHI YUCATAN STYLE 260 Legendary golden fish from the region, accompanied by the classic seasoning of Yucatecan cuisine: roasted achiote with charcoal, mixed cabbage, tanned and habanero pepper RIB EYE TASAJO 270 Popular steak from southern states, roasted with charcoal, accompanied by mexican sauce, guacamole and pickles with chile maxito VEGAN POBLANO 180 Delicious chile stuffed with mushrooms, corn and zucchini, accompanied with mexican sauce accompanied by handmade corn tortillas 180 With the traditional meat of the region, baked with axiote, sauce xnipek and red onion tanned and habanero tamulado

05 PIZZAS

DIAMANTE K 290 Prepared with exotic ingredients: pomodoro, mozzarella, parma prosciutto, fresh arugula, cherry tomato, parmesan cheese and balsamic reduction SHRIMP BBQ 275 Ideal combination of cheap shrimp with BBQ sauce, pomodoro, mozzarella, fresh chopped parsley and pieces of roasted pineapple ITALIAN DELICATESSEN 270 European delicacy, pizza with pomodoro, mozzarella, salami genoa, pepperoni, ham, raw proscuitto and KIDS MENU CARUSO & BRIE 260 With fresh ingredients such as spinach, soft cream GRILLED CHICKEN 140 and caramelized nuts, with pomodoro, mozzarella, parmesan cheese and brie cheese Organic chicken served with french fries and rice WHITE SNOW 250 CHILDREN'S PIZZA 140 ´ Perfect combination of a selection of soft and Craft pepperoni and margarita pizza powerful cheeses, mozzarella, Brie cheese, GRILLED FISH OR BREADED 140 parmesan cheese, cream cheese and feta cheese Fresh fish accompanied by french fries and rice

DESSERTS

PLANTAIN WHIT CARAMEL SAUCE AND MEZCAL 110 CHOCOLATE BROWNIE AND DRIED FRUITS 110 NEAPOLIAN PUDDING 95 CREPAS WHIT CARAMEL SAUCE OR NUTELLA 95

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