DOCSLIB.ORG

Our Dietitian Gets Cheesy

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Our Dietitian Gets Cheesy FREE | OCTOBER NOVEMBER DECEMBER 2013 | VOL 76 | NO 4 CO-OP NEWS OUR DIETITIAN GETS CHEESY. READ THE LATEST BOOK REVIEW BY MARY SAUCIER CHOATE INSIDE: WE NEED YOUR VOTE! | CASELOT | TASTEco-op newsOF TRADITION | oct nov dec | NO-KNEAD2013 | page BREADS 1 | PAPER OR PLASTIC | LOTS MORE coming up at the co-op CASE LOT If they could only see us now! potatoes, and maple syrup, and also arranged for discounts on gasoline, fuel oil, and coal. By ordering In 1936, when our founders first planted the seeds what they needed by the case, our founders launched of our noble cooperative enterprise, there were no an idea we still honor today. And as a result, one of the multiple retail locations, no online channels, no ways we celebrate Co-op Month in October is to honor social media outlets or e-news, no Co-op-supported our founders’ courage and vision with our annual Case community events. There was only one simple Lot Sale. We invite you to be a part of it! concept, which started it all: Products by the case. 2013 CASE lot SALE Lebanon Co-op Food Store It was winter, and a worldwide economic depression Thursday, October 10, 9 a.m. to 7 p.m. made staple items particularly hard to acquire. A Friday, October 11, 9 a.m. to 7 p.m. few industrious Dartmouth College faculty and their Saturday, October 12, 9 a.m. to 5 p.m. spouses banded together to form a cooperative and order products they needed by the case. The early Check out www.coopfoodstore.coop for full details as cooperative buying club put in bulk orders for citrus, the sale gets closer. See you at the Case Lot sale! COMING SOON The holidays at the Co-op mean demos and samplings galore! Stay tuned to our website at coopfoodstore.coop/calendar for dates, times, and other information about our Taste of Tradition Holiday Parties and Pamper Me Parties, as well as Board Meetings, special events, classes, and more! See you at the samplings! co-op news | oct nov dec 2013 | page 2 table of contents The Co-op News is a publication of the Hanover Consumer Cooperative Society. Copyright 2013. All rights reserved. Permission to reproduce any part of this publication may be granted at the discretion of the editor. Send inquiries to: WHAT’S P. O. Box 633 Hanover, NH 03755. Web Addresses http://www.coopfoodstore.coop http://www.facebook.com/coopfoodstores http://www.twitter.com/coopfoodstores Board of Directors President: Kay Litten; Vice-President: Margaret Drye; Treasurer: Zeb Mushlin; Secretary: Wynne Washburn INSIDE Balkcom; Martha Graber; Tricia Groff; Tyler A. Kurasek; John Rosenquest; Susan Sanzone Fauver Board Administrator Genie Braasch Management Team GM REPORT: CAPITAL INVESTMENTS PAGE 4 Terry Appleby, General Manager; Tony Alongi, Director of Finance; Bruce Follett, Merchandising Director; Steve Miller, BOARD REPORT: PLEASE VOTE! PAGE 6 Food Store Manager, Hanover; Rosemary Fifield, Education Director; Robert Kazakiewich, Food Store Manager, Lebanon; Loretta Land, Human Resource Director; Tony COOPERATION AMONG COOPERATIVES PAGE 8 White, Operations Director; Allan Reetz, Communications Director AT THE CO-OP: BRING BACK THE SACK, NEW Statement of Cooperative Identity A cooperative is an autonomous association of persons MEMBER BENEFITS, RUN FOR THE BOARD, united voluntarily to meet their common economic, social, and cultural needs and aspirations through a jointly-owned CULINARY LEARNING CENTER UPDATE PAGE 10 and democratically-controlled enterprise. Values SUSTAINABILITY REPORT: PAPER OR PLASTIC? PAGE 14 Cooperatives are based on the values of self-help, self- responsibility, democracy, equality, equity, and solidarity. In the tradition of their founders, cooperative members NEWS AND NOTES: CO-OP MONTH PAGE 17 believe in the ethical values of honesty, openness, social responsibility, and caring for others. BOOK REVIEW: KNEADLESSLY SIMPLE PAGE 18 Principles CLAY POT COOKERY PAGE 21 1. Voluntary and Open Membership 2. Democratic Member Control BOOK REVIEW: CHEESEMONGER PAGE 24 3. Member Economic Participation 4. Autonomy and Independence 5. Education, Training, and Information COMMUNITY PARTNERS PAGE 26 6. Cooperation Among Cooperatives 7. Concern for Community OCTOBER IS CO-OP MONTH! PAGE 28 Editorial Staff Rosemary Fifield (editor), Mary Choate, Ken Davis, Amanda Charland Graphic design: Ken Davis Photography: Erika Gavin, Allan Reetz Confidentiality The Co-op protects the confidentiality of information collected for membership purposes. Questions and concerns about the application of this policy should be directed to the Co-op’s general manager. Store Hours Hanover: 8 a.m.–8 p.m. daily Lebanon: 7 a.m.–9 p.m. daily White River Junction: 7 a.m.–8 p.m. daily Co-op Market: Mon-Fri: 6 a.m. to 8 p.m., Saturday and ABOUT OUR PAPER Sunday 8 a.m. to 8 p.m., ice cream window open to 9 p.m. Service Center Hours Unattended pump hours: daily, 6 a.m. to 10 p.m., credit and The Co-op News is printed by a local business on a recycled debit only; attended pump hours: Monday-Friday, 7 a.m. to 5 p.m., Saturday and Sunday, 8 a.m. to 5 p.m. paper that has no synthetic content. It is new paper that has Mechanics on duty: Monday-Friday, 8 a.m. to 4:30 p.m., been certified by the Forest Stewardship Council (FSC) as Saturdays 8 a.m. to noon for select repair work coming from “responsible forestry practices.” A chain of custody Phone & Email Hanover and Lebanon Food Stores: 603-643-2667 is maintained which can identify a lot number all the way back Park Street Service Center: 603-643-6650 to the tree from which the pulp was obtained. Co-op Market: 603-643-2725 White River Junction Food Store: 802-295-3400 e: [email protected] co-op news | oct nov dec 2013 | page 3 general manager’s report THE CO-OP’S ONGOING CAPITAL INVESTMENTS Since the last expansion and remodel of the Hanover store was completed in 1994, very little substantive work has taken place on the store. Year after year there some project or other has pushed spending on the store to the back of the line. We cannot put off work on the store any longer. by Terry Appleby Each year the Co-op invests REMODELING THE substantial sums in capital investments to keep the operation running efficiently. This year HANOVER STORE a lot of the focus has been on The remodel of the Hanover store will the Lebanon store with changes be a major project that will require a to the café area and in the fall large capital investment. Some of that the construction of the teaching investment involves things we need to do kitchen in the upper seating area. The new kitchen will to ensure the structural integrity of the allow us to again offer cooking and nutrition classes and building and the efficient operation of will rearrange the café seating to orient it more toward the business. Major refrigeration systems the outdoors. Once that project is finished, we will start need replacing, for example, and the the process for a larger remodel of the Hanover store. floor needs work. Our Hanover store on Park Street was originally built in 1963 and has had significant alterations and expansions over the years. Some of the original structural elements of the building are still pretty much as originally built completed in 1994, very little substantive work has taken and are in need of upgrading. In addition, the interior of place on the store. Year after year some project or other the store needs a major facelift, and virtually the entire has pushed spending on the Hanover store to the back of refrigeration is due for replacement. the line. We cannot put off work on the store any longer. Over the past several months we have had an assessment Since the last expansion and remodel of the store was of the store done by our architects and various engineers. co-op news | oct nov dec 2013 | page 4 CO-OP PRINCIPLE 3: MEMBER ECONOMIC participation Members contribute equitably to, and democratically control, the capital of their cooperative. At least part of that capital is usually the common property of the cooperative. Members usually receive limited compensation, if any, on capital subscribed as a condition of membership. Members allocate surpluses for any of the following purposes: developing their cooperative, possibly by setting up reserves, part of which at least would be indivisible; benefiting members in proportion to their transactions with the cooperative; and supporting other activities approved by the membership. —The International Cooperative Alliance While the building is sound, it is aging and has issues costs, develop the operational program, and that need attention. Likewise, many components communicate with you about all the anticipated of systems like heating and ventilation need changes. We hope that by the fall of 2014 we’ll have replacement. a proposal to bring to the membership for a vote. The remodel of the Hanover store will be a major Our hope is that a comprehensive remodel of the store project that will require a large capital investment. will correct some of the quirks of the present store— Some of that investment involves things we need to opening the bottleneck in the produce department and do to ensure the structural integrity of the building providing a more functional entryway into the store, and the efficient operation of the business. Major to name two. It will be an interesting and expensive refrigeration systems need replacing, for example, undertaking, but will result in a much better shopping and the floor needs work. experience for you, our members, and a much improved work environment for our staff.
Load more

Recommended publications
  • Clean Green Home Eco-Guide.Pdf
    clean green home ECO-GUIDE a user friendly, one stop resource to help individuals reduce their dependence on single-use plastic, and save time and money in the process! by jessie franklin Copyright © 2018 by Jessie Franklin. All rights reserved. www.eco-fundraiser.com Table of Contents Introduction and how single-use plastic impacts our environment 1 - three easy steps to reduce single-use plastic dependence, NEEDS, and 7 R’s ​ ​ ​ 2 - online shopping and shipping 3 - grocery shopping and eating out 4 - lunches and post game snacks 5 - kitchen, bath, cleaning products, laundry & other household items 6 - toiletries, self care products, makeup, and sunscreen 7 - parties 8 - children’s toys and crafts 9 - cloth diapers 10- shoes, clothes, donation suggestions and other 11- what else can I do? 12- letters Introduction Welcome to Clean Green Home — an Eco-guide created to help simplify the process ​ ​ ​ ​ ​ of reducing single-use plastic by making it simple, accessible, and affordable! My name is Jessie Franklin, the founder of Eco-Fundraiser.com - a zero waste school ​ ​ fundraiser - and author of Clean Green Home. Three years ago, I decided to eliminate ​ ​ unnecessary toxins from my home because I began to realize that many ingredients used in household and beauty products, even the so called “green” ones, are chemicals that can be harmful to our health. My research led me to see how the ingredients in every product we use, and it’s packaging - especially single-use and disposable plastic - also impacts the health of our environment. I always thought that plastics would forever have use if properly recycled, but as I learned more, I discovered that recycling them is not the eco-friendly solution that I had believed it to be.
    [Show full text]
  • Paper Bags Can Be Customised to Your Liking and Are Produced with Quality, Competitively
    PAPER PACKAGING 31 [email protected] Confectionery Kraft Bags Description: BOPP Kraft Bags 60 x 40 x 170mm Product Code: 6040170200002 Qty Per Box: 50 pcs Description: BOPP Kraft Bags 60 x 50 x 200mm Product Code: 6050200200001 Qty Per Box: 50 pcs Description: BOPP Kraft Bags 80 x 50 x 280mm Product Code: 8050280200005 Qty Per Box: 50 pcs Description: BOPP Kraft Bags 100 x 60 x 300mm Product Code: 1006030020000 Qty Per Box: 50 pcs Description: BOPP Kraft Bags 120 x 70 x 370mm Product Code: 1207037020004 Qty Per Box: 50 pcs Description: BOPP Kraft Bags 160 x 90 x 360mm Product Code: 1609036020007 Qty Per Box: 50 pcs Description: Kraft Standup Pouch 130+32x210mm Product Code: 3660538015531 Qty Per Box: 200 pcs Description: Kraft Standup Pouch 160+37x240mm Product Code: 3660538015494 Qty Per Box: 200 pcs Description: Kraft Standup Pouch 190+84x280mm Product Code: 3660538015555 Qty Per Box: 200 pcs 32 [email protected] Paper Carrier Bags* *Sizes are approx. +/- 10% Description: Paper Carrier Bag 175 x 90 x 230mm Description: Paper Carrier Bag 175 x 90 x 230mm Product Code: TR SMALL Product Code: SMALL WHITE Qty Per Box: 250 bags Qty Per Box: 250 bags Description: Paper Carrier Bag 220 x 110 x 250mm Description: Paper Carrier Bag 220 x 110 x 250mm Product Code: TR MEDIUM Product Code: MEDIUM WHITE Qty Per Box: 250 bags Qty Per Box: 250 bags Description: Paper Carrier Bag 250 x 140 x 300mm Description: Paper Carrier Bag 250 x 140 x 300mm Product Code: TR LARGE Product Code: LARGE WHITE Qty Per Box: 250 bags Qty Per Box: 250 bags Description:
    [Show full text]
  • Reducing the Distribution of Single-Use Shopping Bags: a Resource Guide for BC Retailers
    Reducing the Distribution of Single-use Shopping Bags: A Resource Guide for BC Retailers Reducing the Distribution of Single-use Shopping Bags: A Resource Guide for BC Retailers Table of Contents Why Reduce the Distribution of Single-use Shopping Bags? 1 Reducing the Distribution of Single-use Shopping Bags 2 Introduce a Fee 2 Offer a Resuable Bag 2 Provide In-store Recycling 3 Develop a Communications Strategy 3 Develop a Training Program 3 Develop a Green Program 3 Creating a Single-use Bag Reduction Program 4 Staff Training 5 Sourcing a Good Reusable Bag 6 Promoting Proper Bag Recycling 7 Appendix A - Single-use Bag Reduction Plans 8 Single-use Bag Reduction Plan 8 Single-use Bag Elimination Plan 9 Appendix B – Templates for Signage and Till Stickers 10 Appendix C – Sample Scripts for Training Staff on Customer Interaction 11-12 Appendix D - Endnotes 13 Reducing the Distribution of Single-use Shopping Bags: A Resource Guide for BC Retailers i Why Reduce the Distribution of Single-use Shopping Bags? Canadians use somewhere between nine billion and 15 billion plastic bags every year, enough to circle the Earth more than 55 times if 1 tied together . Over two million plastic shopping bags are disposed of in the garbage every week in the City of Vancouver, with 63% of 2 them having been re-used for garbage and pet waste . The manufacture and transportation of plastic bags consume significant amounts of non-renewable resources and they are not bio-degradable. We do not know for sure how long plastic bags will take to break down.
    [Show full text]
  • CLAY POT COOKING RECIPES Chicken with 40 Cloves of Garlic
    3. Separate garlic cloves and add to casserole. Stir in wine, chicken stock, thyme, rosemary, bay leaf, and remaining l/2 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil. Reduce heat to medium- CLAY POT low, cover, and cook until chicken is no longer pink in center, about 25 minutes. Remove and discard bay leaf. Transfer chicken and garlic to a serving dish. COOKING 4. Skim fat from cooking liquid and discard. Bring cooking liquid to a boil and cook until liquid is reduced to 1 cup, 2 to 3 minutes. Stir in RECIPES remaining 2 tablespoons butter and pour over chicken. Chicken Tagine with Green Olives & Preserved Lemon Chicken With 40 Cloves Of Garlic If you can, make this dish as Moroccan women have for centuries, in the When garlic is slowly simmered, it mellows and becomes almost sweet in cone-topped clay cooker that gives it its name - otherwise a Dutch oven works well. Traditionally, preserved lemons require curing in salt for at least flavor. Serve this stew with crusty bread onto which the softened garlic may two weeks. But this method, discovered by Paula Wolfert, takes only five be spread. days. And, you can preserve just one or two lemons instead of making a Ingredients large batch. Try them chopped and mixed with green olives for an hors d'oeuvre, or place one inside a chicken before roasting, or chopped, in the 2 heads of garlic cavity of a fish. 4 tablespoons butter 1 tablespoon olive oil Ingredients 1 (3-pound) chicken, cut into serving pieces 8 large chicken thighs, skinned 1 teaspoon salt 3/4 cup finely chopped
    [Show full text]
  • Black Folk Medicine in Southern Appalachia. Steve Crowder East Tennessee State University
    East Tennessee State University Digital Commons @ East Tennessee State University Electronic Theses and Dissertations Student Works 5-2001 Black Folk Medicine in Southern Appalachia. Steve Crowder East Tennessee State University Follow this and additional works at: https://dc.etsu.edu/etd Part of the Sociology Commons Recommended Citation Crowder, Steve, "Black Folk Medicine in Southern Appalachia." (2001). Electronic Theses and Dissertations. Paper 149. https://dc.etsu.edu/etd/149 This Thesis - Open Access is brought to you for free and open access by the Student Works at Digital Commons @ East Tennessee State University. It has been accepted for inclusion in Electronic Theses and Dissertations by an authorized administrator of Digital Commons @ East Tennessee State University. For more information, please contact [email protected]. Black Folk Medicine in Southern Appalachia __________ A thesis presented to the faculty of the Department of Sociology East Tennessee State University In partial fulfillment of the requirements for the degree Master of Sociology __________ by Steven Crowder May 2001 __________ Anthony Cavender, Chair Martha Copp Richard Blaustein Keywords: folk medicine, Southern Appalachia, homogenous ABSTRACT Black Folk Medicine in Southern Appalachia by Steve Crowder This study is an exploration of existing informal health care beliefs and practices of blacks in Southern Appalachia and how they compare with the majority white population. How regional black folk belief systems compare to those documented in other parts of the country is also examined. Thirty-five blacks selected opportunistically were interviewed with a structured questionnaire. Topics addressed during the interviews included: illnesses from childhood, adulthood and old age; folk illnesses; ideas on religiosity in healing and healthcare, and views on folk medicine in light of biomedicine.
    [Show full text]
  • International Research Scientific Review on Foo International Journal of Trend in Scientific Research and Development (IJTSRD)
    International Journal of Trend in Scientific Research and Development (IJTSRD) International Open Access Journal ISSN No: 2456 - 6470 | www.ijtsrd.com | Volume - 2 | Issue – 4 Scientific Review on Food Custom of Siddha G. Rathiga1, T. Lakshmi Kantham2 1PG Scholar, Dept. of Maruthuvam, National Institute of Siddha, Chennai, Tamil Nadu, India 2Lecturer, Dept. of Maruthuvam, National Institute of Siddha, Chennai, Tamil Nadu, India ABSTRACT Now a days prevalence of life style diseases like “Thiraviyalum thilunarnthae thinranupa vippar diabetes, blood pressure, cancer etc. are very high when compared to few decades before. Our ancestors Paraviyanoi kaanarayp pala rivayather had much better overall health than us. This is just Meyyaing kalithidukon mikkayul pechreraezh because of their lifestyle which was very close to nature. Preventive medical care was gained an Vaiyaing kaliththudavazh vaar.” important place in Siddha system of medicine. New strategies have been developed for combating specific - pathartha gunapadam deficiencies for example nutritional blindness and This poem emphasises the importance of choosing the iodine deficiency disorders. The recognition of the quality and seasonal aspect of food items, to get a role of vitamins, minerals, proteins and other nutrients strength and long life. and more recently dietary fibre emphasize the pivotal role of the nutritive components in preventive Traditional wisdom about processing of food its medicine. This review focuses the scientific basis of preservation techniques and their therapeutic effects certain traditional Siddha food customs which would have been established for many generations in India. be supportive in the prevention of life style diseases. Indian traditional foods are recognized as functional food because of the presence of functional Keywords: Preventive medicine, Siddha, Life style components like body healing, antioxidant, dietary disorders, Dietary pattern, Nutritional blindness fibers and probiotics.
    [Show full text]
  • Plastic Bag Ban Frequently Asked Questions
    PLASTIC BAG BAN FREQUENTLY ASKED QUESTIONS BACKGROUND On April 22, 2014, the city council unanimously voted to ban the use of single use plastic bags in Beverly Hills. WHY ARE PLASTIC BAGS BEING BANNED? Plastic bags have detrimental effects to our environment. A single plastic bag can take up to 1,000 years to degrade. Plastic bags are the second-most common type of ocean refuse, after cigarette butts. Plastic bags remain toxic even after they break down. Every square mile of ocean has about 46,000 pieces of plastic floating in it. Plastic bags are difficult to recycle. Less than 5% of the 19 billion (19,000,000,000) plastic bags used annually in California are actually recycled. WHEN DOES THE ORDINANCE GO INTO EFFECT? The plastic bag ban will be carried out in two phases. The First phase of the ordinance went into effect on July 1, 2014. Phase two, which bans plastic bags at small grocery stores, convenience stores, pharmacies, and food markets, will be put into practice on January 1, 2015. WHICH STORES ARE AFFECTED? Only stores selling breads, sodas, snacks, or other convenient items are affected. Phase 1 stores include: Ride Aid (Canon Dr.) Ride Aid (Bedford Dr.) CVS (Wilshire Blvd) Pavilions Whole Foods WHAT IF I DON’T HAVE REUSABLE BAGS? Since the ordinance’s adoption, the city has distributed reusable bags to residents at community events. As part of the ordinance, stores are required to carry inventory of reusable bags, which may be purchased by customers if needed. Stores are also required to sell paper bags for .10 cents each, so remember to bring your reusable bags when you shop! ARE PAPER BAGS STILL HARMFUL TO THE ENVIRONMENT? Yes, paper bags still have damaging effects to the environment.
    [Show full text]
  • Cooking Encyclopedia Final
    Table of Contents Introduction 02 Know Your Cuts! 03-04 Help Yourself 05-06 Count Your Calories 05-06 Eat Smart - Calorie-Cutting Tips 07 Healthy, Wealthy & Wise (Health Section) 08 Herbs That Heal 08 Drink Your Way to Health 09 Eat Fit to Burn Fat 10 Eat Well, Live Well 11 What’s Cooking 12 Diabetic-Friendly Recipes 12-14 Blood Pressure-Friendly Recipes 15-16 Cholesterol-Friendly Recipes 17 Pregnancy-Friendly Recipes 17-19 Dishwashing Recipe for Sparkling Dishes 20 Kitchen SOS (Kitchen Tips Section) 21 Brush Up on Your Cooking Terminology (Glossary) 22-24 INTRODUCTION Food, as an art form, is unique in many ways. Reaching the perfect balance of unique flavors and textures is the essence of a good meal. Although being a chef requires craftsmanship, it is all the more important to be invested in the meal you are cooking than the cooking technique, intricacies & skills involved. To satiate your cooking sensibilities, Lemon Max Paste is here with a Cooking Encyclopedia that not only covers essential everyday ingredients, but includes cooking techniques, delicious recipes, helpful hints & masterful instructions to ensure you achieve a culinary masterpiece, whatever you choose to cook! So gear up, arm yourself with the ingredients listed in your favorite recipe in this Book. Remember to keep Lemon Max Paste handy for a quick clean-up afterwards Let’s get cooking! KNOW YOUR CUTS Each cut of meat has its own unique flavor and texture. That’s why choosing the right cut of meat is important; in fact, it can make or break your meal! See our visual guide to help you choose your cut of meat & get the most out of it.
    [Show full text]
  • Paper Bag Nature Journals
    Paper Bag Nature Journal By Rob Beadel, Arkansas Project Learning Tree and similar to PBSKids Wild Kratts Wildlife Journal http://www-tc.pbskids.org/outdoors/assets/pdf/journal.pdf Materials: • two lunch-size paper bags • yarn or string • blank paper (computer or construction) • scissors • tape • hole punch Instructions: 1. Take two small lunch bags: one is the front cover, the other the back. 2. Punch two holes along the same LONG side of the lunch bag that will be the back cover. These holes will be your template for the rest of your journal. 3. Take 5 sheets of your paper (computer or construction) and fold each one in half along the long edge (the long edge should now be the shorter edge) and then cut them down the fold. You should now have 10 sheets of paper. (You can do more if you want, or less, depends on what you have and how much you want to put in.) 4. Line up 5 of your papers with the long edges all flush and put the hole-punched back cover over them and put an “X” where the holes are then take the back cover off and punch the holes. (Or you can just hole punch through the holes.) NOTE: make sure you keep a firm grip on the paper, so the holes all line up. 5. Take the last 5 papers and do the same thing as above. 6. Now take the front cover lunch paper bag and line the template up to punch holes in it. Assembling the journal! Stack the pieces in the following order a.
    [Show full text]
  • Packaging • Shipping • Storage Organization • Safety • Material Handling
    BUYER'S GUIDE Packaging • Shipping • Storage Organization • Safety • Material Handling Volume 6 47 YEARS SUPPORTING LOCAL BUSINESS WWW.CABOTSS.COM Printed tapes, easy marketing in today’s e-commerce world. Choose from: Water-Activated Gum Tape • 60 mm + 72 mm wide, white or brown • Plain or reinforced, many print colors available. Polypropylene Packaging Tape • Production grade 30, 35 + cold temp • Most colors available PVC Packaging Tape • Premium PVC 35 • Available in clear, white or tan Water-Activated Gum Tape Colours DARK BRIGHT LIGHT DARK BLACK BROWN BLUE BLUE BLUE GREEN BRIGHT YELLOW ORANGE RED MAROON GREEN ORDER DESK Contents TF 1-800-565-0606 T (902) 468-2057 E [email protected] Packaging and Shipping ............... 2 - 21 ISA MCPHAIL Sales Manager Tape ..................................................................2 - 5 Stretch Film.........................................................6 - 7 All maritime fisheries and southwest Nova Scotia. Strapping .........................................................8 - 10 Boxes .................................................................. 11 T (902) 481-1809 Protective Packaging .......................................12 - 14 C (902) 209-4817 Paper Packaging .............................................14 - 16 E [email protected] Poly Bags and Mailers .....................................17 - 19 Labels, Tags and Seals .....................................20 - 21 MICHELLE BRESSON Sales Representative Burnside, Bedford, Airport to Debert, Lakeside, Halifax and Bayers Lake, North-Eastern
    [Show full text]
  • Some Examples of Pouches with Printed Labels
    01 Green Packaging Degradable Stand up pouch with zipper. : We are India’s largest stock holder of Degradable bags with zipper in different sizes from 28 grams to 1 kgs with coffee beans volume. Our Oxodegradable plastic bags is named as ”Bak2earth”. The bags comes with Oxodegradable zipper In ”bak2earth” bags we can fill products like coffee, tea, super foods, protein powders, raw foods, organic food, powders, spices, baking mixes, nuts, flours, organic coffee, organic teas, some jerky products, cookies, snacks, seasonings, chocolates , candies, organic pet food, sugar, salt, popcorn etc... Standard plastic / foil bags is made with 100% non renewable products and it is not Degradable. Bak2earth is made with 40 to 60% {by weight} renewable wood pulp starch. Wood pulp starch is completely Degradable. Our bags are tested with USA ASTM D-6868 and D-6400 standard and it confirms that 100% of wood pulp starch based portion will be dissolved in healthy compostable in approx 120 days with residential composting environment facility. Balance 60 to 40% {by weight} of packaging is PE from fossil and it contain additive that helps to breakdown over approx ten years. Bak2earth when disposed and is removed and placed in the bin, it will have less problem in managing waist compared with standard Plastic PE. The shelf life of the product packed in Degradable bags will not be as good as normal plastic pack- aging. Please test the life of your product before ordering the bags. Please change to Degradable packaging to add value in your packaging. Green Made From Bio Plastic Environment Friendly Packaging Packaging With Zipper Packaging Some examples of pouches with printed labels: Email: [email protected] Web site: www.bestcoffeebagsdesign.com Please call us for custom printed Biodegradable Stand up pouches.
    [Show full text]
  • RECYCLING BROWN PAPER BAG Concept: Responsible Use of RESOURCES, ONE RESOURCE at a TIME, Is STEWARDSHIP
    Lesson Plan • Lesson Plan • Lesson Plan • Lesson Plan RECYCLING BROWN PAPER BAG Concept: Responsible use of RESOURCES, ONE RESOURCE at a TIME, is STEWARDSHIP. In what way do students already understand this concept? (clothes from older siblings, lunch pails instead of paper bags, using both sides of paper before discarding, etc). Objectives: EACH PERSON CAN MAKE A DIFFERENCE BY RECYCLING! Discussion about how each student already recycles: • At home: bottles and cans returned for deposit; donation to Goodwill of clothing • At school: receptacles for different recycling items, fundraising opportunities collecting newspapers, bottle tops, soup labels, etc. Required Materials : • LARGE BROWN PAPER BAG Alternate SHOW AND TELL: present other items produced by recycling (example: TerraCycle products; do students have any of them? Suggest teacher has some on hand before lesson) to aid in discussion about recycling). - Distribute BROWN PAPER BAG to each student - Discuss uses, how they may be reused after groceries are unloaded. Directions for Recycling a Brown Paper Bag: 1. Unfold the bottom of the grocery bag by carefully tearing it open. Cut off the bottom of the bag at the last fold. (For younger students, this part can be done ahead of time by the teacher). 2. If advertisement is on the bag: Flatten the bag and carefully cut along one side to fully open the bag. Turn bag inside out, so any advertisement will be hidden and tape cut seam together again. If there is no advertisement, proceed to Step 3. 3. Smooth the bag along all the seams to make the bag as flat as possible.
    [Show full text]