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Home , Barefoot Contessa, David Chang, Gordon Ramsay, Ina Garten, Jamie Oliver, Martha Stewart

Momofuku Madness was recently named the most important restaurant in the U.S. by Bon Appetit magazine, making this set of books key for any student looking to understand the meteoric rise of head David Chang.

Momofuku by David Chang Momofuku by Christina and Peter Meehan (2009) Tosi and David Chang (2011)

$125 bought by ______

Capital Cakes Seeing the line around the block at Georgetown Cupcakes on any given weekend is a solid indicator that the D.C. sweet scene is well known and revered. These titles not only celebrate our love for sweets, but also illustrate how television has contributed to the success of these bakeries.

The Cupcake Diaries: CakeLove in the Morning: and Memories from the Sisters of Recipes for Muffins, , Georgetown Cupcake by Katherine , Waffles, Biscuits, Kallinis Berman and Sophie Frittatas, and Other Breakfast... Kallinis LaMontagne (2011) by Warren Brown (2012)

Sweet Celebrations: Our Favorite Cupcake Recipes, Memories, and Sticky Fingers' Sweets: 100 Decorating Secrets... by Katherine Super-Secret Vegan Recipes Kallinis Berman and Sophie by Doron Petersan (2012) Kallinis LaMontagne (2012)

CakeLove: How to Bake Cakes from Scratch by Warren Brown and Renee Comet (2008)

$300 bought by ______Francophile Flair Michel Richard has brought a taste of to our Nation’s capital with his widely acclaimed restaurants, Central and Citronelle. These books help to illustrate the shifting international landscape of the culinary world and influence how we can learn and become closer to another culture—simply with food.

Michel Richards Home Sweet Magic: Easy Recipes With a French Accent by for Delectable Desserts by Michel Richard (1993) Michel Richard (2010)

Happy in by Michel Richard (2006)

$175 bought by ______

Local Heroes Many chefs call D.C. home, from alums to PBS cooking show stars, personalities like Jose Andres have helped make D.C. a culinary destination. This collection explores how famous food has impacted our palates, and has us craving more.

The Good Stuff by Tapas: A Taste of Spain in Spike Mendelsohn (2010) America by Jose Andres (2005)

Mike Isabella's Crazy Good Made in Spain: Spanish Dishes Italian: Big Flavors, Small Plates for the American Kitchen by Mike Isabella (2012) by Jose Andres (2008)

VOLT ink.: Recipes, Stories, Brothers by Bryan and Michael Voltaggio (2011)

$350 bought by ______As Seen On TV Red Carpet Recipes Celebrity chefs are largely a 20th and 21st century phenomena Just as the phenomenon has exploded in our culture, so has and the has served as a launching pad for many. interest in what non-chef cook. from musicians, These cookbooks offer insight into this development. models, and movie stars are excellent resources for students of Sociology.

Gordon Ramsay's Home Cooking: The Kind Diet: A Simple My Father's Daughter: Delicious, : 125 Simple Everything You Need to Know Guide to Feeling Great, Losing Easy Recipes Celebrating Family and Delicious Recipes by Giada to Make Fabulous Food by Weight, and Saving the Planet & Togetherness by Gwyneth De Laurentiis (2005) (2013) by Alicia Silverstone (2011) Paltrow and (2011)

Gordon Ramsay's Healthy It's All Good: Delicious, Easy Weeknights with Giada: Quick and The Honest Life: Living Appetite: 125 Super-Fresh Recipes That Will Make You Simple Recipes to Revamp Dinner Naturally and True to You Recipes for a High-Energy Life Look Good and Feel Great by by (2012) by Jessica Alba (2013) by Gordon Ramsay (2012) Gwyneth Paltrow (2013)

Giada's Kitchen: New $250 bought by ______Italian Favorites by Giada De Laurentiis (2008)

$350 bought by ______

Musical Accompaniment Principled Plates Just as the celebrity chef phenomenon has exploded in our culture, so has Washington, D.C., is a point where foodie culture intersects with interest in what non-chef celebrities cook. Cookbooks from musicians, politics and public affairs. These cookbooks demonstrate the models, and movie stars are excellent resources for students of Sociology. delicious results of socially conscious and sustainable fare. If It Makes You Healthy: More Than For Cod and Country: Simple, 100 Delicious Recipes Inspired by LaBelle Cuisine: Recipes to Sing The New Soul Vegetarian Delicious, Sustainable Cooking the Seasons by Sheryl Crow, Chuck About by Patti Labelle (1999) Cookbook by Yafah Asiel (2005) by Barton Seaver (2011) White and Mary Goodbody (2011)

Where There's Smoke: Simple, Georgia Cooking in an Oklahoma Recipes for the Good Life by Sustainable, Delicious Grilling Kitchen: Recipes from My Family to Patti LaBelle, Judith Choate by Barton Seaver (2013) Yours by Trisha Yearwood (2008) and Karen Hunter (2008)

$175 bought by ______$250 bought by ______Baked in Food Network Famous The owners of this Brooklyn-based bakery share an interest in historical Celebrity chefs are largely a 20th and 21st century phenomena and regional recipes. Through their research, they uncover classic and the Food Network has served as a launching pad for many. recipes and update them for the modern palate. These works will prove These cookbooks offer insight into this development. useful for students exploring the evolution of American baking. Down Home with the Neelys: Cooking Rocks! Rachael Ray A Southern Family Cookbook Baked: New Frontiers in Baking Baked Elements: Our 10 Favorite 30-Minute Meals for Kids by Pat Neely, Gina Neely by Matt Lewis, Renato Poliafito Ingredients by Matt Lewis, Renato by Rachael Ray (2004) and Tina Rupp (2008) Poliafito and Tina Rupp (2012) and Paula Disbrowe

Rachael Ray's Big Orange Book: Baked Explorations: Classic The Neelys' Celebration Cookbook: Her Biggest Ever Collection American Desserts Reinvented by Down-Home Meals for Every of All-New 30-Minute Meals Matt Lewis, Renato Poliafito Occasion by Pat Neely, Gina Plus Kosher Meals, Meals... and Tina Rupp (2010) Neely and Ann Volkwein (2011) by Rachael Ray (2008)

$175 bought by ______$250 bought by ______

PBS Pros Public television presents these combination travelogue and cooking programs, which provide viewers with a look at international flavors Pop Culture Creations and locales. Students researching the globalization of the American Just as the celebrity chef phenomenon has exploded in our culture, so has palate will find plenty of helpful information in these cookbooks. interest in what non-chef celebrities cook. Cookbooks from musicians, models, and movie stars are excellent resources for students of Sociology. Simply Ming One-Pot Meals: Blue Ginger: East Meets West Quick, Healthy & Affordable Cooking with by Ming In the Kitchen with Rosie: Great Food, All Day Long: Recipes by Ming Tsai and Tsai and Arthur Boehm (1999) Oprah's Favorite Recipes Cook Splendidly, Eat Smart Arthur Boehm (2010) by Rosie Daley (2011) by Maya Angelou (2010) Simply Ming in Your Kitchen: The Kimchi Chronicles: Korean Miss Dahl's Voluptuous Delights: 80 Recipes to Watch, Learn, Cooking for an American Kitchen Recipes for Every Season, Mood, and Cook & Enjoy by Ming Tsai by Marja Vongerichten (2011) Appetite by Sophie Dahl (2010) and Arthur Boehm (2012)

$150 bought by ______$250 bought by ______Jaime Oliver Collection Contessa Collection Students exploring the connection between diet and health Anyone interested in learning more about iconic American can make good use of these materials. is well- chefs could start with . She began as a home cook known for his campaign to improve the quality of food served and is now an internationally recognized brand. Her low- in schools in Britain, and has since worked to raise awareness key, but elegant style has made her a culinary icon. about nutrition and health to a larger public audience. at Home: Barefoot Contessa Foolproof: Jamie's Food Revolution: Everyday Recipes You’ll Jamie’s Dinners: The Recipes You Can Trust by Rediscover How to Cook Simple, Make Over and Over Again Essential Family Cookbook Ina Garten (2012) Delicious, Affordable Meals by Ina Garten (2006) by Jamie Oliver (2004) by Jamie Oliver (2011) Barefoot Contessa Back to Basics: Jamie Oliver's Great Britain: 130 Fabulous Flavor from Simple of My Favorite British Recipes, Ingredients by Ina Garten (2008) from to New Classics by Jamie Oliver (2012) $175 bought by ______

$175 bought by ______

Nobu Collection Chef Nobu Matsuhisa is truly an international sensation, with restaurants Nuts About Nigella located from Mumbai to Aspen. His unique style is a mix of Japanese British food critic turned cookbook author, is known and Peruvian cuisine, a fusion style he began in the 1970s. This series for her charming and fun approach to cooking. Named one of the is a fascinating look at the globalization of the culinary industry. 50 Most Influential Women in Food by Gourmet magazine, these titles provide insight into the public persona of a beloved chef. Nobu's Vegetarian Cookbook by Nobu: The Cookbook by Nobuyuki Nobu Matsuhisa, Masashi Kuma, Matsuhisa, Robert De Niro Nigella Bites: From Family Jean-Georges Vongerichten How to Be a Domestic Goddess: and (2001) Meals to Elegant Dinners—Easy, and (2012) Baking and the Art of Comfort Delectable Recipes For Any Occasion Cooking by Nigella Lawson (2001) by Nigella Lawson (2002) Nobu Miami: The Party Cookbook by Nobu Matsuhisa, Thomas Nigellissima: Easy Italian-Inspired Buckley, Masashi Kuma and Recipes by Nigella Lawson (2013) Daniel Boulud (2008)

$175 bought by ______$175 bought by ______