Kakori

Menu SURUWAT (Appetizer) NON-VEGETARIAN Kalmi Kabab (Chef’s Signature Dish) 1050 Classic chicken , marinated with garlic, onion, cashew, yogurt and Indian spices

Mahi Dum Ki Kebab 1100 Traditionally cooked Mughlai fish kebab with Mughlai spices

Bharwan Surkh Tangri kebab 950 Saffron flavored tandoor roasted chicken drumsticks stuffed with nuts and cheese

Murgh Tikka Mirza Hashe 1050 Tandoori roast chicken, marinated over night with Awadhi herbs and spices

Ghosht Sheekh Gelafi 1100 Minced mutton, sheekh kebab covered with chopped bell pepper, onion, Indian fresh herbs and cooked over clay tandoor

Lahsooni Jheenga (Chef’s Signature Dish) 1950 King prawns marinated in garlic, yogurt, tandoori spices and cooked in charcoal

Elaichi Murgh Malai 1050 Succulent pieces of boneless chicken marinated with aromatic Indian herbs cooked in tandoor

Kakori Kebab 1000 An all-time Nawabi favorite, silky minced lamb kebab with infused traditional spices

Gilawat Ke Kebab 1100 Soft minced meat spiced with special exotic herbs

Tandoori Kukad 1095 Whole baby chicken marinated in Indian spices; laced with creamy yoghurt roasted in tandoor

Non Veg Kebab Platter 1950 Ajwaini fish tikka / Saunf supari ki Nawabi sheekh / Bhatti ka tikka VEGETARIAN Hare Matter Broccoli Ki Shammi (Chef’s Signature Dish) 775 Green peas and broccoli patties stuffed with cheese Banarasi Gol Gappe 775 Tangy and peas mixture filled crispy semolina puff with different seasoned water Platter 900 Dahi puchke, chaat, Palak patte ki chaat Aloo- Neze- Se 775 Baby potatoes marinated with hung curd, roasted Awadhi garam masala and cooked in charcoal Khumb Kaju Ki Galawati 950 Soft mushroom kebab with mixture of roasted onion, nuts and Gaawati special masala Anokha Tandoor Anannas 775 Yoghurt and homemade Mughlai spices marinated pineapple kebab Surkh Malai Khumb 900 Charcoal roasted stuffed mushroom Rumali Paneer Roll 950 Tender pieces of cottage cheese marinated with Indian spices and yoghurt roasted in charcoal oven Ajwani Paneer ki Shula 950 Hung curd, saffron, roasted spices marinated and char grilled soft cottage cheese Vegetarian Platter 1800 Hare mater ke kebab / Surkh malai khumb/ Ajwaini Shorba (Soup) Murgh -E- Jahangiri Shorba 570 Traditionally cooked chicken soup with flavor of garlic and lemon juice Yakhani Shorba 570 Clear soup made with lamb trotters Ghutti Daal Ka Shorba 570 Moong daal shorba with flavor of herbs and spices Khumb Nimbu Ka Ras 570 Light mushroom soup flavored with lemon Tamater Ka Khaas Shorba 570 A light tomato coriander soup

Dawaad –E - Handi (Main Course) MANASAHARI - NON- VEGETARIAN Raan-E-Musslam (Chef’s Signature Dish) 2200 Succulent leg of lamb lightly marinated with yoghurt, nutmeg and chilli baked in tandoor Nalli 1150 Lamb curry tempered with mustard oil and aromatized with turmeric Bhuna Tawa Gosht 1150 Mutton soft chunks sautéed with onion, coriander and chilli full of aroma Rogan-E-Nishant 1150 Succulent mutton preparation enhanced with roasted spices Murgh Tikka Makhani 1050 Succulent pieces of tandoor roasted chicken; simmered in rich cashew tomato gravy flavored with fenugreek and butter Murgh Rezaala 1050 Mughlai origin Bengali chicken curry, rich and flavorful of delicate herbs and spices Murgh Noorjahani (Chef’s Signature Dish) 1050 Slowly cooked rich chicken Jhinga Curry 1650 Citrus and mustard marinated shrimp cooked in pickled gravy Kachi Machi Ka Salan 1050 Fish curry with mixture of peanuts and coconut full of aroma SUBZ BAHAR-VEGETARIAN Bagh-E- Hazeem (Chef’s Signature Dish) 950 Mixture of khoya, cottage cheese, spinach and dry nuts simmered in rich gravy base Gobi Mussalam 875 Traditionally roasted whole cauliflower marinated with herb and spices and served in rich gravy base Subzi Noor-E- Chasham 900 Mix veg simmered in rich gravy with flavor of cardamom Aloo Katliyan 875 Slowly cooked thin slice potato with Indian herbs and spices Palak Malai (Corn/ Mushroom/ Mangodi) 875 Garlic tempered fresh spinach Makhmali Chenna (Chef’s Signature Dish) 950 Fresh homemade cottage cheese on a bed of tangy tomato gravy Paneer Makhani 950 Soft cottage cheese slice simmered in authentic tomato based makhani gravy Bharwan Dum Aloo 850 Baby potatoes simmered in saffron and tomato gravy; spiced with Indian herbs Kurchani Paneer 950 Home-style preparation cooked with and green chilli Khumb Makai Matar 950 Khumb, makai and fresh peas curry cooked with traditional spices. Bhindi Singhada 950 Lady finger cooked with water chestnut, onion, and tomato masala DESHI (LOCAL LENTILS) Do Din Ki Dal (Chef’s Signature Dish) 750 Slow cooked whole black lentils finished with cream and butter Dal Nizami 650 Slowly cooked masoor dal tadka with Awadhi herbs and spices Dhoba Daal 650 Mixture of chana daal, split black urad daal tadka with herbs and spices Raseli 650 Red kidney beans cooked with tomatoes, onion and Indian herbs Dal Tadka 650 Toovar dal tempered with green chilli, garlic tomato and cumin with pure ghee Amritsari Cholley 650 Kabuli chana tempered with authentic Punjabi spices and garnished with cottage cheese

CHAWAL KE PARIKAR (RICE) Yakhani Gosht Dum 1100 A classic Awadhi rice and meat cooked in aromatic meat broth, served with Awadhi Nargisi Biryani 1050 Authentic Awadhi biryani with whole boiled eggs covered with spicy minced meat. Murgh Dum Biryani 1050 Layers of long grain rice and chicken prepared in aromatic chicken stock flavored with Saffron and served with raita Lucknowi Subz Biryani 850 Dum cooked rice layered with a mélange of seasonal vegetables served with raita Veg Kofta Biryani 900 Authentic Awadhi biryani cooked with small chunks of mashed vegetables Jaffrani Pulao 850 Dum pulao rice with flavor of saffron and roasted onion Safed Basmati 650 Soft steamed rice BHATTI SE ROTIYEAN (BREAD) 350 Amritsari / Aloo / Gobhi / Paneer / Pyaz / Plan Kulcha Parantha 260 Ulte Tawe Ka Parantha / Pudina / Laccha / Plain / Mirchi / Warki Prantha 260 Garlic / Plain / Butter /Kalonji 300/250/250/250 Missi/ Multi Grain/ Plain Sheermal / Roomali Raita 250 Boondi/ Tomato / Cucumber / Pineapple/ Mix

MISTHAN (DESSERT) Mirch Ka Meetha (Chef’s Signature Dish) 750 Red pimentos halwa with saffron, khoa, cardamom and reduced milk Bharwan Jamun 600 Nuts, saffron and chocolate stuffed cottage cheese dumplings simmered in sugar syrup Pasandeta 600 Homemade ice cream in different flavors Kesaria Rasmalai 600 Spongy cottage cheese simmered in saffron flavored milk Taaza Fal 550 Seasonal fresh fruits platter Chocolate Stuffed 700 Chocolate stuffed cottage cheese dumplings immersed in sugar syrup 550 A unique extremely delicious Indian chilled dessert complete with condensed milk Ice Cream 550 Vanilla / Strawberry / Chocolate Post Box 97, Tahachal, Kathmandu, Nepal Tel : 977 1 4273999, Fax : 977 1 4272205 Email : [email protected] www.crowneplaza.com