(HH = Happy Hour prices)
SPARKLINGS Brut, Domaine Ste Michelle, Columbia Valley .. 7 / HH 5 Wines by the Glass Prosecco, Ruffino, Veneto Italy…. 12
Brut Prestige, Mumm Napa ... 15/ HH 10 & WHITES & ROSE Happy Hour Pinot Grigio, Caposaldo '16, Veneto Italy ... 7 / HH 5 Pinot Grigio, Santa Margherita ‘17, Veneto Italy ... 10
Vermentino, Sardo'16, Sardengna, Italy … 12 5:00 to 6:30 pm Tuesday through Greco di Tufo, Macchialupa '16, Campania Italy . 14 / HH 10 Saturday Fume Blanc, Robert Mondavi '16, Napa … 10
4:30 to 6:30 pm Sunday Sauvignon Blanc, Rombauer ‘17, Napa… 16 / HH 12 Chardonnay, Mezzacorona ‘16, Italy ... 8 Chardonnay, Talbot Kali Hart '16, Monterey ... 12 Chardonnay, Far Niente '17, Napa ... 24 / HH 15
************** HAPPY HOUR BITES Rosato, Castello Di Ama '16 Toscana, Italy ... 10 / HH 7
Rosé, Miraval ‘17 Cote du Provence, France… 12
REDS
Antipasto ...... 7 Nero D'Avola, Stemmari '15, Sicily, Italy ... 7/ HH 5 Chianti, Santa Cristina ‘15, Toscana Italy ... 10 Insalata Calamari ...... 7 Chianti Classico, Banfi Reservo, '14, Italy ... 17/ HH 12 Carpaccio with Arugula ...... 7 Super Tuscan, Ruffino Modus ’14, Toscana Italy… 15 Shrimp & Spinach ...... 7 Pinot Noir, Meiomi '17, Coastal California ... 13 Merlot, Rodney Strong '15, Healdsburg ... 10 Malbec, La Posta Fazzio '17, Argentina ... 13 / HH 9
Ques on: Why don’t you have any Sangiovese wines on Zinfandel, Duckhorn Decoy '16, Sonoma … 12 your wine list? Zinfandel, Prisoner’s Saldo ‘16, Napa … 15 Monteca ni: We most certainly do! Many Tuscan wines Cabernet Sauvignon, Raymond "R" Collection '16, Napa . 9 including all Chian wines are made from Sangiovese grapes and one of our most expensive wines on our wine Cabernet Sauvignon, Frank Family '15, Napa ... 20 / HH 14 list, the Brunello di Montalcino is made from Sangiovese grapes too. Cabernet Sauvignon, Caymus‘16 Napa … 27 / HH 19
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MONTECATINI RISTORANTE & BAR
Wine Spectator Magazine honors Montecatini Ristorante for “having one of the most outstanding restaurant wine lists in the world” (August 31, 2017 & 2018 Issues Wine Spectator)