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Guacamole, Kneidalaj Y Ñora: La Búsqueda De Una Identidad Judía a Través De La Comida

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Guacamole, Kneidalaj Y Ñora: La Búsqueda De Una Identidad Judía a Través De La Comida Guacamole, kneidalaj y ñora: La búsqueda de una identidad judía a través de la comida Un estudio transatlántico entre Austin y Barcelona Catherine Simone Gallin ADVERTIMENT. La consulta d’aquesta tesi queda condicionada a l’acceptació de les següents condicions d'ús: La difusió d’aquesta tesi per mitjà del servei TDX (www.tdx.cat) i a través del Dipòsit Digital de la UB (diposit.ub.edu) ha estat autoritzada pels titulars dels drets de propietat intel·lectual únicament per a usos privats emmarcats en activitats d’investigació i docència. No s’autoritza la seva reproducció amb finalitats de lucre ni la seva difusió i posada a disposició des d’un lloc aliè al servei TDX ni al Dipòsit Digital de la UB. No s’autoritza la presentació del seu contingut en una finestra o marc aliè a TDX o al Dipòsit Digital de la UB (framing). Aquesta reserva de drets afecta tant al resum de presentació de la tesi com als seus continguts. En la utilització o cita de parts de la tesi és obligat indicar el nom de la persona autora. ADVERTENCIA. La consulta de esta tesis queda condicionada a la aceptación de las siguientes condiciones de uso: La difusión de esta tesis por medio del servicio TDR (www.tdx.cat) y a través del Repositorio Digital de la UB (diposit.ub.edu) ha sido autorizada por los titulares de los derechos de propiedad intelectual únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con finalidades de lucro ni su difusión y puesta a disposición desde un sitio ajeno al servicio TDR o al Repositorio Digital de la UB. No se autoriza la presentación de su contenido en una ventana o marco ajeno a TDR o al Repositorio Digital de la UB (framing). Esta reserva de derechos afecta tanto al resumen de presentación de la tesis como a sus contenidos. En la utilización o cita de partes de la tesis es obligado indicar el nombre de la persona autora. WARNING. On having consulted this thesis you’re accepting the following use conditions: Spreading this thesis by the TDX (www.tdx.cat) service and by the UB Digital Repository (diposit.ub.edu) has been authorized by the titular of the intellectual property rights only for private uses placed in investigation and teaching activities. Reproduction with lucrative aims is not authorized nor its spreading and availability from a site foreign to the TDX service or to the UB Digital Repository. Introducing its content in a window or frame foreign to the TDX service or to the UB Digital Repository is not authorized (framing). Those rights affect to the presentation summary of the thesis as well as to its contents. In the using or citation of parts of the thesis it’s obliged to indicate the name of the author. Guacamole, kneidalaj y ñora: La búsqueda de una identidad judía a través de la comida Un estudio transatlántico entre Austin y Barcelona Catherine Simone Gallin Tesis doctoral Universidad de Barcelona Director: Dr. F. Xavier Medina, Universitat Oberta de Catalunya Tutor: Dr. Jesús Contreras Hernández, Universidad de Barcelona Programa de Doctorado: Alimentación y nutrición Línea de Investigación: Consumos, comportamientos y culturas alimentarias Facultad de Geografía e Historia Facultad de Farmacia Noviembre de 2016 2 Para mi familia judía, del pasado, presente y futuro. Sigamos recordando. Y para un mundo futuro que reconozca que todos hemos sido y somos inmigrantes. 3 4 La vida es lo que hacemos de ella. Los viajes son los viajeros. Lo que vemos no es lo que vemos, sino lo que somos. Fernando Pessoa 5 6 ÍNDICE Resumen .......................................................................................................................... 15 Introducción ................................................................................................................... 17 1.1 Identidades cambiantes que cuentan historias perdurables ........................... 25 1.2 Nacimiento del proyecto ................................................................................ 27 1.3 La alimentación, la cultura colectiva, y la identidad .................................... 29 1.4 El proyecto: La identidad alimentaria de los judíos de Barcelona y Austin .................................................................................................................. 31 1.5 Barcelona y Austin: ¿Por qué y para qué? ................................................... 32 1.6 Objetivos ...................................................................................................... 36 1.7 Hipótesis y descubrimientos ........................................................................ .37 1.8.Introducción al marco teórico ........................................................................ 39 1.8.1 Trabajos anteriores .......................................................................... 42 1.8.2 La alimentación y la memoria ......................................................... 46 1.8.3 La perspectiva judía ........................................................................ 48 1.8.4 La identidad alimentaria en el contexto migratorio ....................... .49 1.8.5 La identidad diaspórica ................................................................... 53 1.8.6. Una nota sobre el léxico ................................................................. 56 1.8.7 A modo de conclusión .................................................................... 57 1.9 Metodología y los acercamientos teóricos del trabajo de campo .................. 59 1.9.1 El análisis cualitativo ..................................................................... .61 1.9.2 La entrevista abierta y semiestructurada como técnica de trabajo de campo ..................................................................................... .63 1.9.2a El guión abierto: preguntas de base .................................. 66 1.9.2b El contexto de la entrevista .............................................. .68 1.9.3 Una nota sobre los informantes ....................................................... 68 1.9.4 La observación participante ............................................................ 69 7 1.9.5 El recetario como objeto de estudio ................................................ 71 1.9.6. Una nota sobre los nombres de los participantes y códigos de entrevista ...................................................................................... 72 1.10 Una nota sobre los idiomas del texto ........................................................... 73 II. EL CONTEXTO DEL JUDAÍSMO ....................................................................... 75 2.1 La Torá y la alimentación: un análisis desde dentro del judaísmo ............... 77 2.2 La diversidad dentro del judaísmo ................................................................. 78 2.2.1 Los asquenazíes y el yiddish ........................................................... 79 2.2.2 Los sefardíes y el judeoespañol ...................................................... 80 2.3 Después de la Inquisición: La reincorporación de los judíos en España ....... 82 2.4 Denominaciones judías y acercamientos religiosos ...................................... 84 2.4.1 El movimiento reformista ............................................................... 84 2.4.2 El movimiento ortodoxo ................................................................ .86 2.4.3 El movimiento conservador ............................................................ 87 2.4.4 El judaísmo secular y otros acercamientos ..................................... 87 2.4.5. Nota sobre los participantes de este estudio .................................. 88 2.5 Mise-en-scène: El kashrut, las pautas alimentarias del judaísmo .................. 89 2.5.1 El kashrut bíblico y el kashrut rabínico .......................................... 90 2.5.2 Características básicas del kashrut .................................................. 92 2.5.3. El kashrut y las fiestas .................................................................... 94 2.5.4 ¿Por qué existe el kashrut? ............................................................. 95 2.5.5 A modo de cierre ............................................................................. 97 2.6 Puntos centrales en la vida comunitaria judía ................................................ 98 III: EL JUDAÍSMO EN BARCELONA Y AUSTIN ................................................. 99 3.1 Una breve historia contemporánea de las comunidades judías de Barcelona ............................................................................................... 101 8 3.2 Las comunidades judías de Barcelona ......................................................... 103 3.3 Barcelona: Una ciudad en proceso de gentrificación y turistización1 ......... 107 3.4 Texas y los judíos: Una historia compleja ................................................... 107 3.5 Las primeras congregaciones judías en Austin ........................................... 115 3.6 La década de 1990: Una nueva época para Austin y sus judíos .................. 118 3.7 Puntos de encuentro judíos no religiosos en Austin ................................... 121 3.8 Keep Austin Weird: La lucha por preservar la weirdness de la capital tejana .................................................................................................................. 122 CONVERSANDO, OBSERVANDO Y COMIENDO: EL TRABAJO DE CAMPO Y RESULTADOS EN BARCELONA Y AUSTIN ................................................... 125 El no comer: Una nota sobre los ayunos ......................................................................
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