AUGUST 2019 IT’S TEE TIME & WE’RE OPEN! CAM2 Golf Course at Springview is now under new management. CAM2 Golf Course at Springview is an 18-hole championship golf course offering a unique challenge to both the expert and novice golfer. If you are a player with a love for the game, CAM2 Golf Club is your destination. BUY A 1-YEAR MEMBERSHIP by August 31st and Pay Nothing in CART FEES for 3 MONTHS. (Over $100 Value) RATES & MEMBERSHIP FORM AVAILABLE @ www.CAM2GS.com Offer Valid Thru August 31st. PHONE: (985) 748-9760 • Email:
[email protected] For Details, Call 985-748-9760 ADDRESS: 17233 Country Club Rd., Roseland, Louisiana 70456 The Cajun Connection: Your Favorite Louisiana Recipes CREOLE SHRIMP & OKRA Ingredients: 3 cups unsalted chicken stock (such as Swanson), 1 cup 2% reduced-fat milk, 3 garlic cloves, finely chopped, 1 bay leaf, 1 cup stone-ground polenta or grits, 1/2 teaspoon kosher salt, divided, 1 1/2 tablespoons olive oil, 2 cups fresh okra, trimmed and halved lengthwise, 1 cup vertically sliced onion, 3/4 cup diagonally sliced celery, 1 pound large shrimp, peeled and deveined, 1/2 teaspoon ground red pepper, 1/2 teaspoon freshly ground black pepper, 3 cups fresh marinara sauce, 1/2 cup water, 1 1/2 tablespoons red wine vinegar, 2 green onions, thinly sliced Directions: STEP 1: Bring stock, milk, garlic, and bay leaf to a boil in a large saucepan over medium-high heat. Add polenta and 1/4 teaspoon salt, stirring constantly with a whisk. Reduce heat to medium-low; cook 20 minutes or until thickened, stirring occasionally.