Item 4C. LBR-2018-19-003 House of Bagels (PDF)
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Downtown BREAKFAST SANDWICHES SPECIAL SMOKED TROUT SALAD
3150 24TH STREET, SAN FRANCISCO / (415) 590-7955 / WISESONSDELI.COM SIGNATURE SANDWICHES TOASTED BAGELS ise Sons is all sandwiches served with pickles W EVERYTHING SESAME POPPY PLAIN committed to crafting add potato salad or coleslaw +3 fries +4 authentic Jewish deli ONION SALT & PEPPER BIALY using the very best CINNAMON RAISIN CHOICE OF MEAT: ingredients available. each 2 / half dozen 11 / dozen 20 PASTRAMI CORNED BEEF SMOKED TURKEY add coriander & pepper brined with garlic & brined & lightly We SMOKE OUR tomato, radish, red onion, lettuce, hippie greens crust, smoked over a special blend smoked turkey OWN pastrami over real salted cucumber or capers +50¢ each add smashed avocado +2 real hickory of spices breast hickory wood, we bake our breads and bagels BAGEL & SHMEAR....................................... THE PURIST................................................12 FRESH. .5 choice of meat served on our double-baked rye SHMEARS – plain 3 veggie 4 scallion 4 We use cage-free eggs, smoked salmon* 4.5 .5 THE REUBENS...........................................13 free-range poultry, vegan sunflower 'cream cheese' 4.5 OG – russian dressing, swiss & sauerkraut LOCAL produce and SPREADS – butter 3 smashed avocado 4 preserves 4 KIMCHI – russian dressing, melted cheese & kimchi beef from cattle that have NEVER, EVER CLASSIC SMOKED SALMON*....closed 11 open 13.75 VEGETARIAN – sub 12 roasted mushrooms been treated with smoked salmon with capers, red onion & plain shmear hormones or antibiotics. THE NO. 19................................................13.5 VEGGIE DE-LUXE........................................8 our tribute to Langer's Deli in LA! untoasted with coleslaw, veggie shmear, salted cucumber, red onion, hippie greens & capers russian dressing & cold swiss on rye Downtown BREAKFAST SANDWICHES SPECIAL SMOKED TROUT SALAD.......................... -
Is the City a Jewish-Food Desert? One Jew Seeing That There Are Many Jewish Recipes Weighs the Evidence
FAMISHED This city, I had been told, was a Jewish-food desert. Yes, there were bagels, but they were abominations. And yes, there was Wise Sons, the two-year- old Mission delicatessen slinging up- dated, conscientiously sourced Semitic staples—or Jewveau cuisine, as I prefer to call it. But, the kvetch went, one or two decent pastrami sandwiches do not a Jewish-food hub make. Shortly after I ar- rived, the scope of the region’s supposed deprivation was exposed when a pop-up traffi cking $6, day-old Russ & Daughters bagels drew two-hour lines. It made me wonder what, exactly, those people were waiting for: an overpriced bagel, or what it represented? In considering the question, I’ve been weighing my own assumptions, not only about food but also about Jews, immigra- tion patterns, assimilation, and context. And unfair comparisons: According to Yaron Milgrom, a fellow expat New York Jew and an owner of the growing Local Mission empire, complaining that San Francisco’s Jewish food isn’t as good as New York’s is “like saying that our Japa- nese food isn’t as good as Tokyo’s.” Or, to put it another way, what did you expect? An avatar of Bay Area New York has more of everything: peo- Jewveau cuisine: ple, lox, Jews. And not just any Jews, but Gefi lte fi sh on a Eastern European Ashkenazi Jews. bed of kale from Saul’s Restaurant This last detail, says local writer and & Delicatessen. cookbook author Joyce Goldstein, is a big part of why the streets of San Francisco aren’t heaving with matzo balls and bris- ket—and also betrays our limited concept of Jewish cuisine. -
Signature Sandwiches Cold Beverages Sweets
1520 FILLMORE STREET, SAN FRANCISCO / (415) 795-3671 / WISESONSDELI.COM SIGNATURE SANDWICHES TOASTED BAGEL SANDWICHES Wise Sons is all sandwiches served with dill pickles committed to crafting EVERYTHING SESAME POPPY PLAIN authentic Jewish deli CHOICE OF MEAT: using the very best ONION SALT & PEPPER BIALY ingredients available. CINNAMON RAISIN PASTRAMI CORNED BEEF SMOKED TURKEY coriander & pepper brined with garlic & brined & lightly each 2 / half dozen 11 / dozen 20 crust, smoked over a special blend smoked turkey We SMOKE OUR hickory of spices breast OWN pastrami over real hickory wood, we bake add tomato, radish, red onion, lettuce, hippie greens THE PURIST...............................................12.5 our breads and bagels salted cucumber or capers +50¢ each add smashed avocado +2 choice of meat served on our double-baked rye FRESH. add crispy pastrami +2.5 THE OG REUBEN........................................14 We use cage-free eggs, griddled with russian dressing, swiss & sauerkraut on rye free-range poultry, BODEGA.....................................................7.25 LOCAL produce and eggs, melted cheese & garlic aioli beef from cattle that THE NO. 19.................................................14 .5 have NEVER, EVER LUMBERJACK.............................................8 our tribute to Langer's Deli in LA! untoasted with coleslaw, eggs, crispy pastrami, swiss & maple syrup on a toasted russian dressing & cold swiss on rye been treated with hormones or antibiotics. cinnamon raisin bagel CRUNCHY SPICE........................................8 -
Downtown BREAKFAST SANDWICHES SPECIAL SMOKED TROUT SALAD
3150 24TH STREET, SAN FRANCISCO / (415) 590-7955 / WISESONSDELI.COM SIGNATURE SANDWICHES TOASTED BAGELS ise Sons is all sandwiches served with pickles W EVERYTHING SESAME POPPY PLAIN committed to crafting add potato salad or coleslaw +3 fries +4.5 authentic Jewish deli ONION SALT & PEPPER BIALY using the very best CINNAMON RAISIN CHOICE OF MEAT: ingredients available. each 2 / half dozen 11 / dozen 20 PASTRAMI CORNED BEEF SMOKED TURKEY add coriander & pepper brined with garlic & brined & lightly We SMOKE OUR tomato, radish, red onion, lettuce, hippie greens crust, smoked over a special blend smoked turkey OWN pastrami over real salted cucumber or capers +50¢ each add smashed avocado +2 real hickory of spices breast hickory wood, we bake our breads and bagels BAGEL & SHMEAR....................................... THE PURIST...............................................12.5 FRESH. .5 choice of meat served on our double-baked rye SHMEARS – plain 3 veggie 4 scallion 4 We use cage-free eggs, smoked salmon* 4.5 THE REUBENS............................................14 free-range poultry, vegan sunflower 'cream cheese' 4.5 OG – russian dressing, swiss & sauerkraut LOCAL produce and SPREADS – butter 3 smashed avocado 4 preserves 4 KIMCHI – russian dressing, melted cheese & kimchi beef from cattle that have NEVER, EVER CLASSIC SMOKED SALMON*....closed 11 open 13.75 VEGETARIAN – sub 12.5 roasted mushrooms been treated with smoked salmon with capers, red onion & plain shmear hormones or antibiotics. THE NO. 19.................................................14 VEGGIE DE-LUXE........................................8 our tribute to Langer's Deli in LA! untoasted with coleslaw, veggie shmear, salted cucumber, red onion, hippie greens & capers russian dressing & cold swiss on rye Downtown BREAKFAST SANDWICHES SPECIAL SMOKED TROUT SALAD......................... -
CLUB DEALS Prices Effective FEB 27–MAR 5, 2019 MEAT NAPLES-STYLE PIZZA
DorothyLane.com CLUB DEALS Prices Effective FEB 27–MAR 5, 2019 MEAT NAPLES-STYLE PIZZA DLM Natural Beef • Lifetime free of added hormones and growth promotants Available at Washington Square & Springboro. Gluten-free crust available! Vegetarian Fed • Certified Humane Dolce Piccante Tradizionale $10 Boneless Sirloin Steak USDA Prime $12.99 lb THE DLM CHEESE SHOP Beef Sirloin Cut for Stir-Fry $12.99 lb Carr Valley Apple Smoked Cheddar $15.99 lb Cube Steak or Stew Beef USDA Choice $7.99 lb Deer Creek The Robin $9.99 lb DLM Natural Chicken • Lifetime free of antibiotics and growth Promotants Garlic Asiago Cheese Spread • GF $9.99 lb Air Chilled • Vegetarian Fed • Humane animal welfare standards Chicken Legs $1.99 lb BEER & WINE Bell & Evans Chicken Burgers • 16 oz $6.99 Kim Crawford Sauvignon Blanc • 750ml $15 19 Crimes Red Blend • 750ml $11 Hill Family Farm Whole Chicken • Local $2.99 lb The Velvet Devil Merlot • 750ml $12 Three Little Pigs Sous-Vide Egg Bite Guinness Extra Stout • 6-pk bottles $8.99 Fully Cooked Protein Snacks • 2.5 oz $1.59 Great Lakes Brewing Company • 6-pk bottles • Local $8.99 Conway’s Irish Ale Niman Ranch Specialty Artisanal Pork Sausages 12 oz • Nitrite and Nitrate Free • GF $5.49 PRODUCE DELI & KITCHEN Jumbo Navel Oranges 4/$5 DLM Honey Maple Turkey Breast • GF $10.99 lb MAGnificent Melon $3.99 DLM All-Natural Roast Beef • GF $13.99 lb Organic Gala Apples • Washington State Extra Fancy $1.99 lb Boar’s Head Ovengold Turkey Breast $9.99 lb Fresh Asparagus $2.99 lb Boar’s Head BourbonRidge Smoked Uncured Ham $8.99 -
Catering Menu
Appetizer Platters Bakery & Sweets BAGEL DOG BITES serves 20 $75 RYE LOAF $10 Catering Menu 40 pieces of poppy seed and plain all-beef bagel dog bites $ (served with deli mustard and ketchup) CHALLAH PAN LOAF 8 MINI SANDWICHES SEEDED OR RAISIN BRAIDED CHALLAH $10 serves 10 comes with 16 pieces; serves 20 comes with 32 pieces (unless otherwise noted*) GLUTEN-FREE BAGEL $4 SMOKED TURKEY $35 serves 10 | $70 serves 20 CHOCOLATE CHIP COOKIE per piece $2 with swiss, horseradish aioli, and avocado on rye $ $ $ RUGELACH per piece 1.25 SMOKED SALMON 32.50 serves 10 | 65 serves 20 choice of chocolate, apricot, or cinnamon-walnut with whipped plain shmear $ $ $ BABKA per loaf 13 PASTRAMI* 32.50 serves 10 | 65 serves 20 choice of chocolate or cinnamon with swiss, pickles, and mustard on rye $ (serves 10 comes with 12 pieces; serves 20 comes with 20 pieces) BABKA PLATTER serves 24 60 $ $ chocolate and cinnamon babka, assorted rugelach, and chocolate ALMOND BUTTER 27.50 serves 10 | 55 serves 20 chip cookies with strawberry preserves on challah PASTRY PLATTER serves 24 $80 chocolate and cinnamon babka, assorted rugelach, and chocolate Orders must be finalized and paid for 48 hours prior to pickup or delivery. Additions chip cookies We recommend ordering early to secure your preferred date and time. $ $ PASTRY BOX serves 12 42 FRUIT PLATTER serves 24 48 choice of chocolate or cinnamon babka, assorted rugelach, and DELIVERY & PICKUP fresh sliced pineapple, kiwi, strawberries, oranges & grapes chocolate chip cookies Delivery is available depending on order size and distance. Orders can be picked up during regular business hours. -
Phone Follow-Up Dietary Interviewer Procedures Manual
National Health and Nutrition Examination Survey PHONE FOLLOW-UP DIETARY INTERVIEWER PROCEDURES MANUAL January 2002 TABLE OF CONTENTS Chapter Page 1 OVERVIEW OF THE NATIONAL HEALTH AND NUTRITION EXAMINATION SURVEY ..................................................... 1-1 1.1 History of the National Health and Nutrition Examination Programs 1-1 1.2 Overview of the Current NHANES .................................................... 1-3 1.2.1 Data Collection.................................................................... 1-4 1.3 Sample Selection................................................................................. 1-6 1.4 Field Organization for NHANES ....................................................... 1-7 1.5 Exams and Interviews in the Mobile Examination Center (MEC) ..... 1-10 1.5.1 Exam Sessions..................................................................... 1-12 1.5.2 Exam Team Responsibilities............................................... 1-13 1.5.3 Examination Components. .................................................. 1-14 1.5.4 Second Exams ..................................................................... 1-18 1.5.5 Sample Person Remuneration. ............................................ 1-19 1.5.6 Report of Exam Findings. ................................................... 1-19 1.5.7 Dry Run Day. ...................................................................... 1-20 1.6 Integrated Survey Information System (ISIS) .................................... 1-21 1.7 Confidentiality and Professional Ethics............................................. -
ASIAN NOODLE SOUPS Our Focus on Population Reach Understanding the Size of the HAUTE DOGS Audience Exposed to a Food Trend Helps Us Determine Its Trendreach
Insights for Innovation and Inspiration from Thomas W. Griffiths, CMC Vice President, Campbell’s Culinary & Baking Institute (CCBI) At Campbell we know that staying on the pulse of what people are eating and how their tastes are evolving requires more than a look at data points. That’s where our Culinary TrendScape program and our global team of chefs and bakers come into play. In a market where trends are turning up and gaining momentum at an increasing rate, our company looks to CCBI to identify growth opportunities that are rooted in culinary insight. Our integrated approach to tracking food trends relies on the expertise and intuition of our highly trained team, along with other sources including insights from our trusted industry partners. CS Throughout the year, our chefs and bakers draw inspiration from the people and places they TOPI encounter on the job and bring those ideas back to the kitchen. We kick off a dialogue OT H These themes are that’s rooted in our established methodology, take close look at the cultural shifts that 16 the driving force 0 behind this year’s drive trends—“hot topics” shaping the marketplace—and then hone in on the top trends 2 top trends that excite our palates most. This 2016 Culinary TrendScape report is the third we’ve published, and offers our Authenticity unique point of view on the year’s top ten North American trends, from Cooking with Back to Basics Fire to Caramel. Some of these trends may even inspire future Campbell products, as Conscious Connections they serve as a springboard for inspiration that drives creative product development Discovery & Adventure across our business platforms. -
Event Menus Table of Contents
OMNI ORLANDO RESORT AT CHAMPIONSGATE EVENT MENUS TABLE OF CONTENTS BREAKFAST > BREAKS > LUNCH > RECEPTION > DINNER > BEVERAGES > DETAILS > v Vegetarian gf Gluten Free df Dairy Free EXPRESS All breakfast buffets are served with your choice of Florida orchard fresh orange juice and freshly brewed regular coffee, decaffeinated CHAMPIONSGATE EXPRESS coffee and assorted organic herbal teas. Scrambled eggs may Floribbean fruit salad | Mangoes, papayas, grapes, be prepared with Egg Beaters upon request. Turkey bacon or pineapples, strawberries, passion fruit syrup and turkey sausage may be selected as a substitution upon request. Express breakfast buffet pricing based on one hour of service. garden mint (v, gf) Full seating and/or table service subject to an additional 4 per Greek yogurt with honey and strawberries (gf) person. Enhancements are only available at prices shown when accompanying full buffet or continental breakfast menus. Steel-cut oatmeal with brown sugar, sun-dried grapes A 26% service charge and 7.5% sales tax will be applied to all food and honey (df) and beverage pricing. All menus and prices are subject to change. House made flaxseed and chia nut granola with seasonal berries OMNI EXPRESS Assorted house made Danishes, croissants and Orchard fruits | Apples, pears and oranges (v, gf) muffins served with sweet butter, assorted fruit marmalades and jam (gf options upon request) Assorted house made Danishes, croissants, breakfast breads and muffins served with sweet butter, Hard-boiled eggs, olive oil, salt and pepper assorted fruit marmalades and jam (gf options Dry cereals | Cheerios, Raisin Bran, Kashi and upon request) Corn Flakes (v, df) Greek yogurt with honey and strawberries (gf) 46 per person Dry cereals | Cheerios, Raisin Bran, Kashi and add scrambled eggs, 6 per person Corn Flakes (v, df) add breakfast potatoes, 4 per person 40 per person add scrambled eggs, 6 per person BREAKFAST | OMNI ORLANDO RESORT AT CHAMPIONSGATE | RETURN TO TABLE OF CONTENTS | 1 ENHANCEMENTS Scrambled eggs may be prepared with Egg Beaters upon request. -
Complete Menu Guide
Complete Menu Guide Contents Island Brasserie Breakfast……………………. 3 - 4 Island Brasserie Lunch………………………... 5 - 6 Island Brasserie Dinner……………………….. 7 - 8 Island Brasserie Dessert……………………….. 9 Island Brasserie Wine List…………………….. 10 - 11 Tucker’s Bar Cocktail List……………………. 12 - 13 Sul Verde Lunch……………………………….. 14 - 16 Sul Verde Dinner………………………………. 17 - 18 Sul Verde Wine List…………………………… 19 - 20 Sul Verde Cocktail List..………………………. 21 - 22 Beach Club Lunch……………………………... 23 - 24 Beach Club Dinner……….……………………. 25 - 26 Beach Club Dessert……………………………. 27 Beach Club Cocktail List..…………………….. 28 - 29 Beach Club Wine List…………………...…….. 30 - 31 Beach Club Pool & Beachside Menu…………. 32 Palm Court & Castle Harbour Pool Menu..…. 33 - 34 Explorers Children’s Menu…………………… 35 In-Room Breakfast……………………...……... 36 - 37 In-Room All-day ……….……………………… 38 - 39 In-Room Late-night……………………………. 40 LIGHT BREAKFAST MENU Served daily from 7:00 a.m. to 11:00 a.m. CAFÉ Freshly Brewed Regular or Decaffeinated Coffee Cup 5 | Small Pot 10 | Large Pot 15 Italian Coffee Espresso 6 | Cappuccino 6 | Latte 6 Selection of Teas from “Palais Des Thes” 6 Earl Grey | English Breakfast | Green Tea | Mint Verbena | Chamomile | Jasmine Milk 4 Fresh | Skim | Almond | Soy From the Juice Bar 6 Orange | Grapefruit | V8 | Apple | Cranberry Fresh-squeezed California Oranges or Grapefruit 11 Smoothie 12 Cantaloupe – Pineapple Strawberry – Banana Green: Green Apple, Ginger, Honey, Spinach, Parsley BREAD & GRAINS Butter Croissant 6 | Toast 4.50 White | Whole wheat | Multigrain | NY bagel | Gluten-free -
Providence Bagel: Best Thing Since Sliced Bread
Providence Bagel: Best thing since sliced bread Chris Wietecha, owner of Providence Bagel, holds a tray of finished bagels exiting the last stage of the process a week after opening the store. (Photo: Michael Bilow) The deceptively humble bagel is a culinary art form: bagel connoisseurs are notorious for their exacting demands for just the right hard crust, just the right soft interior, and of course just the right taste. An entire literary subgenre can be found complaining about how there is nowhere to get a good bagel outside of New York City. I’m fairly sure Philip Roth got a novel out of that. It’s easy to find a bagel but not so easy to find a good bagel, and like sushi many people don’t realize how a bagel is supposed to taste. For reasons that still mystify me, I once bought a bagel from the Walmart bakery that was so bad it seemed as if someone in Iowa who had never seen or tasted an actual bagel tried to make one from photographs and descriptions, ending up with funny-shaped white bread. I was therefore one of what turned out to be an eager throng awaiting the opening of Providence Bagel on Friday, Jan 27, and I happened to buy the two last bagels in the store at 1pm, four hours before the planned 5pm weekday closing time. Selling 400-500 more bagels per day than expected, the main challenge for owner Chris Wietecha has been trying to keep up. Customers have packed the place since its opening day, but “I don’t want to be known as the place that sells out of bagels every day … I want to be able, every time someone comes in, to take care of them. -
20210615 GORCI Newcafe Menu A4
BREAKFAST 9am to 12pm TO SHARE 12pm to 4.30pm croissants From $7.00 fried calamari $18.00 house-made by our French pastry chefs house-made tartare sauce - ham & cheese – plain with butter & jam – almond coastal board for 2 $32.00 toasted fruit loaf $9.50 3 cheeses, cured meats, marinated mixed olives, garlic house-made jam & butter (V) and rosemary focaccia, house-made seasonal fruit paste & pickle (GFO) chocolate & cheese house-made granola $9.50 tasting experience for 2 $29.00 mixed berry compote, Greek vanilla yoghurt 3 gourmet cheeses carefully paired with a selection of premium chocolates, fruits and nuts with complimentary tasting notes (GFO) roasted mushrooms $15.50 Meredith goat cheese, balsamic glaze, sourdough (V) (GFO) LUNCH 12pm to 4.30pm free range eggs* $14.50 crispy bacon, served on sourdough (GFO) lamb ragu pasta $22.00 - fried, poached or scrambled tagliatelle, slow cooked lamb ragu, hazelnut crumble smashed avo* $17.00 butter chicken curry $21.50 beetroot hummus, breakfast greens, Dukkah on succulent chicken breast in a buttery cashew, tomato & garam sourdough (V) (GFO) masala curry sauce served with saffron rice & pita bread add eggs $3.00 crispy pork bao buns (3) $18.00 brekkie roll $17.00 pork belly topped with apple slaw, sriracha aioli & sweet chilli sauce fried eggs, crispy bacon, hash browns, tomato relish in a house-made brioche bun beef brisket burger $20.00 pickled vegetables, slaw, house-made tomato relish on a brioche bun the lot* $22.50 served with a side of chips bacon, choice of free range eggs, mushrooms,