DOCSLIB.ORG

Private Dining and Group Bookings

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Private Dining and Group Bookings Private Dining and Group Bookings A discretionary 12.5% gratuity will be added to your bill Great Restaurants at London’s Premier Visitor Attractions We would like to introduce you to our award-winning restaurants, all of which are centrally located in London’s most prestigious venues and attractions. “Museum catering in London is slowly Breakfast coming on from the days when you made do Brunch with a stale flapjack and a cup of stewed filter Lunch coffee… this is partly due to Oliver Peyton… his restaurants at the National Gallery and Afternoon Tea the Wallace Collection have set a Drinks and Canapés new standard.” Dinner The London Paper, Feargus O’Sullivan Sharing Platters Set Menus Royal Academy of Arts The Keeper’s House Reservations The Royal Academy of Arts RoyalThe Restaurant Academy at of the Arts Royal Academy of Arts ReservationsGroup Bookings: 020 7747 5836 The Keeper’s House Burlington House House [email protected]@peytonandbyrne.co.uk Piccadilly Restaurant: 020 7300 5608 The Restaurant at the Royal Academy of Arts Opening Hours London W1JW1J 0BD 0BD Events: 020 7300 5619 Monday to Saturday: 12.00–23.30 www.royalacademy.org.uk Opening hours Sunday – Thursday 10.00 – 18.00 Friday and Saturday 10.00 – 23.00 The Royal Academy of Arts is in the unique Located beneath these historic galleries and Theposition Keeper’s of being House a privately brings funded together institution a host complimentingGroup Bookings the creative nature of the Royal led by eminent artists and architects whose Academy, the Restaurant blends exquisite food ofpurpose different is to elements promote underthe creation, the same enjoyment roof; withAvailable breathtaking for 10–45 interior guests design to create a gastronomy, artists, art lovers, food lovers and appreciation of the visual arts through spectacularThree course addition dinner to thefrom Mayfair £30.00pp dining scene. and lovers of a perfectly-made martini. exhibitions, education and debate. The Academy FinishAfternoon your tour tea offrom the Royal£18.50pp Academy with a today continues to aspire, in the words of its late breakfast, relaxing lunch, classic afternoon The Restaurant offers an ever changing eighteenth-century founders, ‘to promote teaCanapé or a lavish and dinnerdrinks inpackages The Restaurant. available modern British menu focusing on seasonal the arts of design’, to the widest audience; to Alternativelyon request. join us en route to one of London’s andstimulate foraged debate, ingredients. understanding This hidden and creation unique attractions including Buckingham Palace. through education; and to provide a focus for sanctuary seems to encourage time to slip GroupFor further bookings information on tours, private the interests. This philosophy is clear in the away over a long lunch or intimate dinner. Availablehire, menus for 10 and – 80packages guests please contact our diversity of the collection exhibitions from the Group Bookings Manager. Theannual space summer is available exhibition to tohire the privately recent David for up Two course lunch or dinner from £14.50 toHockney 45 people. exhibition Surrounded and the ongoingby classical showcasing stone Three courses lunch or dinner from £19.50 castsof young and British striking artists. jade green walls we can Afternoon tea from £6.50 Canapé and drinks packages available make your party a truly memorable one. For further information on private hire, menus and packages please contact our Reservation Manager at the Royal Academy. UE N E Y AV UR B FTS A A discretionary 12.5% gratuity will be added to your bill SH R EG ‘Amid the bronzes, murals and ladies in hats, E ‘Amid the bronzes, murals and ladies in hats, N T ST ALBEMA the Royal Academy restaurant manages to make the Royal Academy restaurant manages to D OL dinner into a fine art’ Jay Rayner, The Observer O D V R make dinner into a fine art’ E LE ST BO LLY R DI ST N Jay Rayner, The Observer D PICCA S T JERMYN ST Green ST Park JAM ES’ S S L T L MA PALL Green Park A discretionary gratuity of 12.5% will be charged THE MALL Royal Academy of Arts The Shenkman Bar Reservations The Royal Academy of Arts RoyalThe Restaurant Academy at of the Arts Royal Academy of Arts ReservationsGroup Bookings: 020 7747 5836 The Shenkman Bar Burlington House House [email protected]@peytonandbyrne.co.uk Piccadilly Restaurant: 020 7300 5608 The Restaurant at the Royal Academy of Arts Opening Hours London W1JW1J 0BD 0BD Events: 020 7300 5619 Monday to Saturday: 12.00–23.30 www.royalacademy.org.uk Opening hours SundaySunday – 12.00–18.00Thursday 10.00 – 18.00 Friday and Saturday 10.00 – 23.00 The Royal Academy of Arts is in the unique Located beneath these historic galleries and Theposition Shenkman of being Bara privately is an ideal funded spot institution for a pre- complimentingGroup Bookings the creative nature of the Royal led by eminent artists and architects whose Academy, the Restaurant blends exquisite food dinnerpurpose reception. is to promote The the room creation, is available enjoyment for withAvailable breathtaking for 10–45 interior guests design to create a you with no minimum spend when booking and appreciation of the visual arts through spectacularThree course addition dinner to thefrom Mayfair £30.00pp dining scene. an event in the Keeper’s House, our expert exhibitions, education and debate. The Academy FinishAfternoon your tour tea offrom the Royal£18.50pp Academy with a bartenderstoday continues can tocreateoutstanding aspire, in the words cocktails of its late breakfast, relaxing lunch, classic afternoon fromeighteenth-century a perfectly made founders, Martini ‘to topromote a classic teaCanapé or a lavish and dinnerdrinks inpackages The Restaurant. available Negroni.the arts of design’, to the widest audience; to Alternativelyon request. join us en route to one of London’s stimulate debate, understanding and creation unique attractions including Buckingham Palace. through education; and to provide a focus for The Shenkman Bar opens up onto the GroupFor further bookings information on tours, private the interests. This philosophy is clear in the garden, a lush oasis designed by renowned Availablehire, menus for 10 and – 80packages guests please contact our diversity of the collection exhibitions from the landscaper Tom Stuart Smith — a hidden Group Bookings Manager. annual summer exhibition to the recent David Two course lunch or dinner from £14.50 gemHockney to transport exhibition you and away the ongoing from the showcasing crowds Three courses lunch or dinner from £19.50 of youngPiccadilly British to beautifulartists. natural surroundings. Afternoon tea from £6.50 Canapé and drinks packages available For further information on private hire, menus and packages please contact our Reservation Manager at the Royal Academy. UE N E Y AV UR B FTS A A discretionary 12.5% gratuity will be added to your bill SH R EG ‘Amid the bronzes, murals and ladies in hats, E “In my 25 years in the business, I have N T ST ALBEMA the Royal Academy restaurant manages to make rarely felt so excited about a project. It is a D OL dinner into a fine art’ Jay Rayner, The Observer O D V R privilege to work with the Royal Academy, E LE ST BO LLY R DI ST N its Artists, and Friends to create a venue D PICCA S T as thrillingly diverse as Keeper’s House. I JERMYN ST am pleased that the Royal Academy have embraced our modern British approach Green ST Park to the menus and drinks in the new JAM ES’ Restaurant, Bar and private rooms.” S S L T L MA Oliver Peyton PALL Green Park A discretionary gratuity of 12.5% will be charged THE MALL Royal Academy of Arts The RA Grand Café Reservations The Royal Academy of Arts BurlingtonThe Restaurant House at the Royal Academy of Arts ReservationsGroup Bookings: 020 7747 5836 RA Grand Café PiccadillyBurlington House [email protected]@peytonandbyrne.co.uk LondonPiccadilly W1J 0BD Restaurant: 020 7300 5608 The Restaurant at the Royal Academy of Arts London W1J 0BD Events:Opening 020 Hours 7300 5619 www.royalacademy.org.uk Saturday to Thursday: 10am–6pm www.royalacademy.org.uk Opening hours SundayFriday: – 10am–11pm Thursday 10.00 – 18.00 Friday and Saturday 10.00 – 23.00 The Royal Academy of Arts is in the unique Located beneath these historic galleries and Theposition Royal of beingAcademy a privately has been funded a prestigious institution complimentingGroup Bookings the creative nature of the Royal led by eminent artists and architects whose Academy, the Restaurant blends exquisite food institutionpurpose is to since promote its inception the creation, in 1768. enjoyment withAvailable breathtaking for 10–150 interior guests design to create a Continuing to inspire and in the words of its and appreciation of the visual arts through spectacularTwo course addition lunch fromto the £14.50 Mayfair dining scene. eighteenth-century founders, ‘to promote exhibitions, education and debate. The Academy FinishAfternoon your tour tea offrom the Royal£6.50 Academy with a thetoday arts continues of design’ to aspire,to the inwidest the words audience; of its late breakfast, relaxing lunch, classic afternoon Three course dinner from £35.00 stimulatingeighteenth-century debate founders,and providing ‘to promote a focus for tea or a lavish dinner in The Restaurant. the artsinterests. of design’, to the widest audience; to AlternativelyCanapé and joindrinks us en packages route to available one of London’s on stimulate debate, understanding and creation unique attractions including Buckingham Palace. through education; and to provide a focus for request Located beneath the historic galleries and Group bookings the interests. This philosophy is clear in the complementing the creative nature of the AvailableFor further for 10information – 80 guests on tours, private diversity of the collection exhibitions from the Royal Academy, the RA Grand Café blends hire, menus and packages please contact our annual summer exhibition to the recent David Two course lunch or dinner from £14.50 exquisiteHockney exhibitionfood with and breath-taking the ongoing interiorshowcasing ThreeGroup courses Bookings lunch Manager.
Load more

Recommended publications
  • December Bloomsbury BLOOMSBURY USA AUGUST 2017
    Fall 2017 September – December Bloomsbury BLOOMSBURY USA AUGUST 2017 All the Dirty Parts Daniel Handler From bestselling, award-winning author Daniel Handler (aka Lemony Snicket), a gutsy, exciting novel that looks honestly at the erotic impulses of an all-too-typical young man. Cole is a boy in high school. He runs cross country, he sketches, he jokes around with friends. But none of this quite matters next to the allure of sex. “Let me put it this way,” he says. “Draw a number line, with zero is you never think about sex and ten is, it’s all you think about, and while you are drawing the line, I am thinking about sex.” Cole fantasizes about whomever he’s looking at. He consumes and shares pornography. And he sleeps with a lot of girls—girls who seem to enjoy it at FICTION / COMING OF AGE the time and seem to feel bad about it afterwards. Cole is getting a reputation Bloomsbury USA | 8/29/2017 9781632868046 | $22.00 / $29.00 Can. around school—a not-quite-savory one—which leaves him adrift and hanging Hardcover | 144 pages out with his best friend. Something startling begins to happen between them 8.3 in H | 5.5 in W that might be what he’s been after all this time. And then he meets Grisaille. All the Dirty Parts is an unblinking take on the varied and ribald world of MARKETING teenage desire in a culture of unrelenting explicitness and shunted PRE-PUBLICATION: Early bookseller, communication, where queer can be as fluid as consent, where sex feels like librarian, and author quotes on galley love, but no one knows what love feels like.
    [Show full text]
  • Catering and Retail Services in the House of Commons
    House of Commons Administration Committee Catering and Retail Services in the House of Commons First Report of Session 2010–12 Volume I Volume I: Report, together with formal minutes, oral and written evidence Additional written evidence is contained in Volume II, available on the Committee website at www.parliament.uk/ac Ordered by the House of Commons to be printed 28 March 2011 HC 560 Published on 10 May 2011 by authority of the House of Commons London: The Stationery Office Limited £20.00 The Administration Committee The Administration Committee is appointed to consider the services provided to MPs by the House of Commons. It also looks at services provided to the public by Parliament, including visitor facilities, the Parliament website and education services. Current membership Rt Hon. Sir Alan Haselhurst MP (Conservative, Saffron Walden) (Chair) Geoffrey Clifton-Brown MP (Conservative, The Cotswolds) Rosie Cooper MP (Labour, West Lancashire) Thomas Docherty MP (Labour, Dunfermline and West Fife) Rt Hon. Mark Francois MP (Conservative, Rayleigh and Wickford) Mr Kevan Jones MP (Labour, North Durham) Dr Phillip Lee MP (Conservative, Bracknell) Nigel Mills MP (Conservative, Amber Valley) Tessa Munt MP (Liberal Democrat, Wells) Sarah Newton MP (Conservative, Truro and Falmouth) Bob Russell MP (Liberal Democrat, Colchester) Angela Smith MP (Labour, Penistone and Stocksbridge) Rt Hon. John Spellar MP (Labour, Warley) Mr Shailesh Vara MP (Conservative, North West Cambridgeshire) Mr Dave Watts MP (Labour, St Helens North) Mike Weatherley MP (Conservative, Hove) The following members were also members of the committee during the inquiry: Rt Hon. Frank Dobson MP (Labour, Holborn and St Pancras) Gemma Doyle (Labour/Co-op, West Dunbartonshire) Mr Tom Harris (Labour, Glasgow South) Mrs Siân C.
    [Show full text]
  • The National Gallery Review April 2006
    NG Review 2007 cover pp1-4 proof 4.qxd 21/8/07 15:49 Page 1 the national gallery review gallery the national 2007 april 2006 ‒ march gallery the national THE NATIONAL GALLERY REVIEW april 2006 ‒ march 2007 NG Review 2007 cover pp1-4 proof 4.qxd 15/8/07 18:49 Page 2 © The National Gallery 2007 Photographic credits ISBN 978-1-85709-406-0 All images © The National Gallery, London, unless ISSN 0143 9065 stated below Published by the National Gallery Company on behalf of the Trustees Front cover: Giovanni Paolo Panini, The Lottery in The National Gallery Piazza di Montecitorio (detail), 1743–4. Trafalgar Square London WC2N 5DN Back cover: Visitors at the Velázquez exhibition looking at Philip IV as a Hunter, painted about 1636 Tel: 020 7747 2885 and lent by Museo Nacional del Prado, Madrid. www.nationalgallery.org.uk Photo © The National Gallery, London. [email protected] p. 10 Printed and bound by Westerham Press Ltd. St Ives plc Manet’s drawing Aux Tuileries © Private collection Designed by Tim Harvey p. 14 Simone dei Crocefissi, The Dream of the Virgin © The Society of Antiquaries of London The Le Nain Brothers, A Quarrel © Amgueddfa Cymru – National Museum Wales pp. 15–16 All © Amgueddfa Cymru – National Museum Wales p. 17 Jan van de Cappelle, A Calm © Amgueddfa Cymru – National Museum Wales Hans Burgkmair, Portrait of Jakob Fugger and his Wife © Private collection p. 18 Claude-Oscar Monet, The Japanese Bridge © Private collection Vincent van Gogh, An Old Woman of Arles © The Van Gogh Museum Amsterdam (Vincent Van Gogh Foundation) p.
    [Show full text]
  • Private Dining and Group Bookings PRIVATE DINING and GROUP BOOKINGS by PEYTON and BYRNE
    Private Dining and Group Bookings PRIVATE DINING AND GROUP BOOKINGS BY PEYTON AND BYRNE Founded by Oliver Peyton, Peyton and Byrne has award-winning restaurants, all of which are centrally located in London’s most prestigious venues and attractions. Each restaurant has its own identity, linked by great food, attentive service and relaxed settings. The entire dining experience is essential to us as a company, we create a great room, a great atmosphere, and then let the customers enjoy themselves. Our dedicated team takes a flexible approach to group bookings and private dining, so whether you’re looking for relaxed drinks reception, a 3-course dinner menu or a Champagne Afternoon tea, we’ll make it happen. For more information or to book an event in one of our spaces, please contact our Group bookings manager on 0739 324 2872 or [email protected] “Museum catering in London is slowly Breakfast coming on from the days when you made do Brunch with a stale flapjack and a cup of stewed filter Lunch coffee… this is partly due to Oliver Peyton… his restaurants at the National Gallery and Afternoon Tea the Wallace Collection have set a Drinks and Canapés new standard.” Dinner Sharing Platters The London Paper, Feargus O’Sullivan Set Menus Royal Academy of Arts The Keeper’s House Reservations The Royal Academy of Arts RoyalThe Restaurant Academy at of the Arts Royal Academy of Arts ReservationsGroup Bookings: 0739 324 2872 The Keeper’s House Burlington House House [email protected]@peytonandbyrne.co.uk Piccadilly
    [Show full text]
  • Bloomsbury New Titles • January–June 2017
    BLOOMSBUR BLOOMSBURY NEW TITLES Y NEW TITLES • JANUAR bloomsbury.com Bloomsbury Publishing Plc 50 Bedford Square, London WC1B 3DP Y Tel: +44 (0)20 7631 5600 –JUNE 2017 Fax: +44 (0)20 7631 5800 @BloomsburyBooks For Australia & New Zealand enquiries: Tel: +61 2 8820 4900 @BloomsburySyd Prices, publication dates and jackets are subject to change and may vary JANUARY–JUNE 2017 To view the online version of this catalogue please visit: bloomsbury.com/uk/catalogues January – June 2017 2 Original Fiction 13 Paperback Fiction 29 Crime 33 Paperback Crime 38 Fiction (Also Available) 40 Original Non-fiction 64 Popular Science 70 Nature Writing & Outdoors 72 Food 79 Sport 87 Wellbeing 90 Business 96 Paperback Non-fiction 123 Social Media Contacts 124 Bloomsbury Contact List & International Sales 126 Index export information TPB trade paperback PAPERBACK B format paperback (dimensions 198 mm x 129 mm) The Horseman Tim Pears From the prize-winning author of In the Place of Fallen Leaves comes a beautiful pastoral novel, the first in a dazzling new trilogy 911. In a forgotten West Country valley, 12-year-old Leopold 1Sercombe skips school to help his father, a carter, and dreams of a job on the Master’s stud farm. Spring comes and Leo is breaking a colt when a boy in a Homburg and breeches appears. Peering under the stranger’s hat, he discovers the Master’s daughter, young Miss Charlotte. And so a friendship begins, bound by a love of horses, but divided by rigid social boundaries – which become increasingly difficult to navigate as adolescence approaches.
    [Show full text]
  • Forest Dark Nicole Krauss
    SEPTEMBER 2017 Forest Dark Nicole Krauss From the bestselling, twice-Orange Prize-shortlisted, National Book Award-nominated author comes a vibrant tale of transformation: of a man in his later years and a woman novelist, each drawn to the Levant on a journey of self-discovery. Description Jules Epstein, a man whose drive, avidity, and personality have, for sixty-eight years, been a force to be reckoned with, is undergoing a metamorphosis. In the wake of his parents' deaths, his divorce from a thirty-year marriage, and his retirement from the New York legal firm where he was a partner, he begins shedding the possessions he spent a lifetime accumulating a watch here, an Old Master there and becomes elusive, distant. Resolving to do something to commemorate his parents, he travels to Tel Aviv and checks into the Hilton. Meanwhile, a novelist leaves her husband and children behind in Brooklyn and arrives at the same hotel, hoping that the view of the pool she used to dive into on childhood holidays will unlock her writer 's block. But when a retired professor of literature recruits her for a project involving Kafka, she is drawn into a mystery that will take her on a metaphysical journey and change her in ways she could never have imagined. About the Author Nicole Krauss has been hailed by the New York Times as 'one of America 's most important novelists'. She is the author of the international bestsellers, Great House, which was a finalist for the National Book Award and the Orange Prize, and The History of Love, which won the Saroyan Prize for International Literature and France 's Prix du Meilleur Livre Etranger, and was short-listed for the Orange, Medicis, and Femina prizes.
    [Show full text]
  • Frommer's London from $90 a Day, 9Th Edition
    01 541072 FM.qxd 11/12/03 9:11 AM Page i London from $90 a Day 9th Edition by Donald Olson Here’s what the critics say about Frommer’s: “Amazingly easy to use. Very portable, very complete.” —Booklist “Detailed, accurate, and easy-to-read information for all price ranges.” —Glamour Magazine “Hotel information is close to encyclopedic.” —Des Moines Sunday Register “Frommer’s Guides have a way of giving you a real feel for a place.” —Knight Ridder Newspapers 01 541072 FM.qxd 11/12/03 9:11 AM Page ii About the Author Donald Olson is a novelist, playwright, and travel writer. His sixth novel, My Three Husbands (written under the nom de plume Swan Adamson), was published in 2003. Oregon Ghosts, his play based on Oregon’s legendary spirits, premiered in Portland in 2003. His plays have also been produced in London, New York, Ams- terdam, and Rotterdam. Donald Olson’s travel stories have appeared in the New York Times, Travel & Leisure, Sunset, National Geographic guides, and many other national publications. He is the author of London For Dummies, Germany For Dummies, and England For Dummies, which won the 2002 Lowell Thomas Travel Writing Award for “Best Guidebook”. Published by: Wiley Publishing, Inc. 111 River St. Hoboken, NJ 07030-5744 Copyright © 2004 Wiley Publishing, Inc., Hoboken, New Jersey. All rights reserved. No part of this publication may be reproduced, stored in a retrieval sys- tem or transmitted in any form or by any means, electronic, mechanical, photo- copying, recording, scanning or otherwise, except as permitted under Sections 107 or 108 of the 1976 United States Copyright Act, without either the prior written permission of the Publisher, or authorization through payment of the appropriate per-copy fee to the Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA 01923, 978/750-8400, fax 978/646-8600.
    [Show full text]