BEER BATTERED MUSHROOMS - Fresh, whole mushrooms double-dipped in our premium draft beer APPETIZERS batter, served with our chunky-style horseradish sauce PROVOLONE CHEESE STICKS - Extra creamy, DUCK TENDERLOIN - Duck Tenderloin Strips extra long Provolone Sticks coated in our special garlic butter fried golden, served with organic wild lingonberry chutney breading, served with buttermilk ranch dressing

COCONUT SHRIMP - 5 Jumbo Gulf Shrimp, rolled in HONEY BOURBON CHICKEN WINGS - Japanese bread crumbs & fresh coconut, deep fried golden. Our tender juicy Chicken Wings lightly basted in a rich honey Served with our own Thai-peanut sauce bourbon sauce

CHICKEN STRIPS OF FIRE - Tenderloin 2 AUTHENTIC CHINESE EGG ROLLS - Chicken Breast Strips. Served with our raspberry inferno sauce Egg Rolls made with bean sprouts and glass noodles. CHICKEN TENDERLOIN Your choice of shrimp or chicken, served with home style FRITTERS - Select Tenderloin Chicken Strips plum sauce and real Chinese hot mustard! with a crunchy fritter breading. Served with buttermilk ranch dressing THE “ORIGINAL” CREAM CHEESE CHILI CHEESE FRIES - Our thick cut Idaho POPPERS - Jalapeno Pepper halves filled to the max with rich French Fries smothered with Chili Wisconsin creamed cheese and submerged in a light potato and Cheese...... (onions add .50¢ each) breading. Smooth, spicy and delightful! - Thin strips of Walleye, lightly - Idaho Potatoes with the skins WALLEYE STRIPS FRENCH FRIES seasoned and flash-fried for tenderness. Served with our own on “the old fashioned way” garlic dill or tartar sauce POTATO WEDGES - Idaho Potato Wedges FRIED OYSTERS - Our plump and sweet with the skins on. Our Galley Chef lost the peeler! breaded oysters. Served with hot sauce ONION RINGS - Sweet Onions thick cut and double CHICKEN CHUNKS - Large thick and tender dipped in our premium golden draft beer batter. chunks of Breast meat, seasoned Southern style Served with ranch dressing and fried golden MAC & CHEESE BITES - Tender Macaroni and CHICKEN WING DINGS - Our “original” Wing Dings, Cheese battered and deep fried. Done the galley way - for a fried golden. Served with blue cheese or buttermilk new twist to an old favorite! ranch dressing

FRIED CHEESE CURDS - Wisconsin CHESAPEAKE BAY STYLE Cheddar Cheese Curds lightly breaded and fried golden CRAB CAKES - 3 large pan-sauteed crab cakes topped with fresh gourmet mustard and a hint of hot sauce. TEXAS TOOTHPICKS - Thin-cut Strips of Served with zesty vegetable crackers Onions and mild jalepenos coated with a crispy zesty batter HOME STYLE SOUPS AND SALADS FRENCH ONION - Rich golden broth loaded with carmelized onions MADE TO ORDER and topped off with croutons and imported Swiss gruyere cheese, baked and served in its own crock 1/2 lb. DELI NEW ENGLAND STYLE CLAM CHOWDER - Our rich and creamy chowder chocked full of clams. (Friday & Saturday Only) Cup...... Bowl ORIENTAL VEGETABLE NOODLE SOUP HOT OR COLD HOUSE SPECIALTY #1 - All sandwiches served on choice of Oriental seasoned chicken broth chock full of bean sprouts, water chestnuts, Jewish Rye, Pumpernickel, Onion Roll, bamboo shoots, straw mushrooms, baby corn, bok choy and chunky noodles French Roll, Homestyle Bun or a Wrap. CHICKEN SOUP - HOUSE SPECIALTY #2 - Whole Lots of fresh free-range chicken and homemade noodles. Half Sandwich “Guaranteed to heal what ails you.” For Deluxe it’s your choice of cheese, CAESAR SALAD - Garden fresh romaine lettuce with freshly squeezed lettuce, tomato or onion lemon, fresh ground black pepper and imported parmigiano-reggiano parmesan cheese, seasoned croutons lightly tossed Oven Roasted Turkey Rotisserie Chicken with our creamy Caesar dressing Santa Fe Turkey Black Forest Ham Honey Maple Turkey Rosemary Ham GRILLED CHICKEN CAESAR - Mesquite Smoked Turkey Classic Tiffany Ham Our extra large Caesar salad topped with Smoked Peppercorn Turkey Honey Tavern Ham strips of seasoned char-grilled chicken breast Black Forest Turkey London Broil Roast Beef GRILLED STEAK CAESAR - Our extra large London Broil Turkey Rare Roast Beef Caesar salad topped with 8 oz. of seasoned char-grilled steak strips Genoa Salami Italian Roasted Beef Hard Salami Italian Roasted Pork GRILLED SALMON CAESAR - 8 oz. center-cut North Atlantic Salmon Filet, “teriyaki style,” marinated with Hawaiian pineapple juice, zesty ginger Buffalo Wing Chicken and fresh garlic, char-grilled, flaked and topped with imported parmigian-reggiano parmesan cheese and seasoned croutons Ask about our HOUSE SALAD - Garden fresh mixed spring greens served vegetarian sandwiches with tomatoes, European cucumber, red onions and seasoned croutons GREEK SALAD - Tossed fresh greens - kalamata olives, red onions, peppers and feta cheese. Served with our Greek dressing & kalamata olive roll ANTIPASTO SALAD - Tossed fresh greens, genoa salami, SALAD DRESSINGS black olives, pepperocini and provolone cheese. We offer own special PORT OF CALL “HOUSE DRESSING,” Served with our zesty 3 cheese Italian dressing & kalamata olive roll. THOUSAND ISLAND, BUTTERMILK RANCH, GREEK, JULIENNE SALAD - Garden fresh mixed spring greens with or RASPBERRY VINAIGRETTE. turkey, ham, Swiss cheese and fresh tomatoes. We also have HOMEMADE ROQUEFORT - Served with your choice of dressing. with 5 year aged imported blue cheese. SANDWICHES FROM THE GALLEY FOR SEAFARERS PRIME RIB - An 8 oz. queen size & LANDLUBBERS! portion of our center-cut slow oven-roasted prime rib, served open face on our homemade toasted bread with au jus and horseradish sauce.. ENGLISH STYLE FISH & HOT CORNED BEEF - A half-pound of our thinly sliced CHIPS - Our tavern battered Icelandic Cod or New York Style Corned Beef Brisket stacked high on Zingerman’s large Haddock filet fried golden. Served with french Jewish Rye. Served with a kosher dill pickle and melted imported fries and our homemade coleslaw. Swiss cheese if you wish!!. Malt vinegar on request...... Haddock Cod HOT PASTRAMI - A half-pound of our thinly sliced Pastrami from New York, stacked high on Zingerman’s Jewish Pumpernickel. Served with FRIED CLAMS - A half- kosher dill pickle and melted imported Swiss cheese if you wish!!. pound of tender sweet Clams lightly breaded and fried to perfection REUBEN - A half-pound of our hot Corned Beef Brisket, real German (The Captain insists on it!). sauerkraut, imported Swiss cheese with our own Russian dressing on Served with french fries and Zingerman’s Jewish Pumpernickel. Served with kosher dill pickle. our homemade coleslaw. GEORGIA REUBEN - A half-pound of our thinly sliced SCALLOPS - Large North Atlantic Scallops mesquite-smoked or oven-roasted turkey, real German sauerkraut, imported Swiss lightly breaded and fried golden. Served with french cheese with our own Russian dressing on Zingerman’s Jewish Rye. fries and our Served with kosher dill pickle. homemade coleslaw.

DINTY MOORE - A half-pound of our hot Corned Beef Brisket, SHRIMP - 7 extra large fantailed Gulf Shrimp imported Swiss cheese, homemade coleslaw and our own Russian with a light dusting of Japanese-style bread crumbs. dressing on Zingerman’s Jewish Rye. Served with french fries and our Served with kosher dill pickle. homemade coleslaw. ITALIAN SUB - Thinly sliced Genoa Salami, Rosemary Ham, Italian Roasted Pork, topped with imported provolone cheese, red onions, and CRAB STUFFED GULF fresh tomato. Served on a garlic toasted French roll with our SHRIMP - Large fantailed Gulf Shrimp stuffed special 3-cheese Italian sauce. with crabmeat and 3 cheeses. Rolled in a light, extra crunchy gourmet breading. - Thinly sliced rare Roast Beef piled Served with french fries and our high on a toasted French roll, served with au jus. homemade coleslaw. STEAK-BURGER - Our half-pound freshly ground CERTIFIED BLACK ANGUS Steak Burger, with your choice of cheese, 4 PIECE lettuce, tomato, onion, or bacon. Served on an onion roll HOME-STYLE or homestyle bun. FRIED CHICKEN - A half Chicken, crispy on the - Our half-pound tender outside, tender and juicy on the boneless breaded Chicken Breast. Served with your choice of cheese, inside. Served with french fries lettuce, tomato, onion, or bacon. Served on and our homemade coleslaw. an onion roll or homestyle bun. - Our “English CHICKEN TENDERLOIN Style” tavern battered, extra large North Atlantic FRITTERS - Select Tenderloin Chicken Cod or large Haddock Filet. Served on a toasted Breast with a crunchy fritter breading. French roll with our homemade garlic dill Served with french fries and our sauce, tartar homemade coleslaw. sauce, or cocktail sauce...... Haddock Cod HONEY BOURBON - Tender juicy - CHICKEN WINGS SHRIMP SANDWICH Chicken Wings lightly basted in a honey bourbon A half-pound of Gulf Shrimp encrusted in a crispy breading served on a toasted French sauce. Served with roll with our homemade garlic dill sauce, french fries and our homemade coleslaw. tartar sauce, or cocktail sauce. THE SANTA FE - A half-pound of our thinly sliced Santa Fe Turkey “YOOPER STYLE” stacked high on Zingerman’s Chili Cheddar Bread (made from fresh roasted New PASTIES - (The Original Miner’s Meal) - Mexico green chili’s and Vermont white cheddar cheese). Includes Traditional Cornish Pasty with beef, pork, onions and red onions, lettuce, tomato, and Swiss cheese. Served hot or cold. potatoes with or without rutabega, baked in a light crust. Served with our homemade coleslaw and - A combination of “AUTHENTIC” GREEK GYROS roasted pork gravy. thinly sliced seasoned beef and lamb, sprinkled with feta cheese, red onions and Chicken or Veggie Pasties also available tomatoes. Served on fresh pita bread and topped with tzatziki sauce (a unique blend of yogurt, cucumber, garlic and spices) - A Mediterranean taste adventure!! THE ORIGINAL ALL BEEF “CHICAGO STYLE” HOT DOG Quarter-pound Hot Dog with relish, tomato, SOUTH OF THE BORDER onions, sport peppers, and a pickle on a stadium bun. ALL MEXICAN ENTREES SERVED WITH HOMEMADE AUTHENTIC CONEY ISLAND TORTILLA CHIPS AND FRESH SALSA HOT DOG - Just like downtown Detroit! Our famous Hot Dog is CHICKEN FLAUTAS - Thin strips topped with hearty chili (coney sauce), mustard and onions. of Chicken, Monterey Jack cheese and Mexican (add .30¢ for cheese) spices rolled in a flour tortilla, fried golden. Served with Mexican rice, fresh guacamole and sour cream. BLT - Lots of center cut Bacon, Lettuce and Tomatos layered high on a toasted French roll. STEAK or CHICKEN QUESADILLAS ADD FRENCH FRIES & HOMEMADE COLESLAW, All Quesadillas are served with refried beans, guacamole and sour cream. POTATO SALAD OR BOSTON BAKED BEANS TO ANY Add mushrooms or bacon to your Quesadillas OF THE ABOVE - $3.75 CHEESE QUESADILLAS. STONE-HEARTH BAKED DESSERTS XANGOS - (Chan-gos) - Banana and caramel cheesecake wrapped in a flour HOMEMADE tortilla, fried golden and rolled in cinnamon sugar. HAND TOSSED Warm on the outside - cool on the inside! Ask your server about our other fine dessert selections including PIZZA!! gourmet cheesecakes, pies and cakes. Our homemade hand tossed extra large 16” pizzas (while you watch if you like!) are made FROM THE “50’s STYLE with our family’s own rich red sauce and DAIRY BAR” - Pull up a stool! secret blend of herbs and spices. Original with cheese OLD FASHIONED BANANA SPLIT - - Build Your Own Pizza - Chocolate, strawberry, and vanilla ice cream with a fresh banana covered with pineapple and strawberry fruit topping, with Extra items add $2.00 each “original” Bosco chocolate topping, whipped cream and nuts. Pepperoni Bacon Don’t forget the cherry! Italian Sausage 6 scoops of ice cream, Baked Ham FANTASY ISLAND - Ground Beef assorted fruit toppings, and a banana with whipped cream and nuts. Kalamata Olives Topped off with a cherry. It’s your fantasy (enough for two)! Green Peppers Red Peppers CREAM PUFF SUNDAE - Cream puff shell Imported Anchovies with French Vanilla ice cream, Sanders hot fudge and Red Onions whipped cream. Black Olives • Tomatoes Sanders hot fudge, red raspberry, strawberry, Pineapple • Green Olives • Mushrooms • Extra Cheese SUNDAES - chocolate, blackberry, cherry, or pineapple topped with For shrimp add $3.50 whipped cream and nuts. GOURMET GALLEY OLD FASHIONED MALTS, STYLE SPECIALTY MILKSHAKES, SPECIALTY DRINKS, & PIZZA!! HAND-DIPPED ICE CREAM - Featuring “Ashby’s Sterling” Ice Cream #1- ZORBA THE GREEK - Our pizza Chocolate, Vanilla, Strawberry, Cherry, Pineapple, Red Raspberry, and Blackberry topped with our special blend of cheeses and more, just ask! Malts Shakes and Greek style sauce, Then layered with roasted lamb & beef, Mediterranean Featuring: “CREAMICE™” spices, Kalamata olives, with an array of Frozen Coffee & Fruit Drinks peppers, fresh tomatoes & veggies. Topped with BOSTON COOLER - French vanilla ice cream feta cheese of course and Vernor’s ginger ale. (cool and refreshing) BROWN COW - French vanilla ice cream and #2- THE GODFATHER- Our root beer (great year-round) pizza topped with our own alfredo sauce, Coffee ice cream, fresh fresh grilled chicken breast, red & green WIRED RUSSIAN - bell peppers, mushrooms, red onions, and espresso, and Kahlua flavoring. (just say Da!) our special blend of cheeses makes this ORANGE WHIP - Our own version of an already sweet and pizza - ONE YOU refreshing drink made with fresh squeezed orange juice. JUST CAN’T REFUSE! The recipe is our secret! (need we say more?) ICE CREAM - Over twenty flavors to choose from! Your choice of #3- FARMER’S homemade waffle cone, sugar cone, original #1 torch cake cone or dish! MARKET - (Vegetarian Baby - - Single - - Pizza) - Our pizza topped with Double - - 4 scoop tower - - broccoli, red onions, red & green bell peppers, mushrooms, black HAND PACKED QUARTS TO GO - Any flavor. olives, fresh tomatoes and our Ashby Sterling Ice Cream special blend of cheeses. BEVERAGES #4- THE LUMBERJACK - SODAS - Coke, Diet Coke, Sprite, Root Beer, Our pizza topped with pepperoni, Italian sausage, Orange, Iced Tea and Lemonade fresh baked ham, grilled chicken breast, bacon, and our special blend of MILK - white or chocolate cheeses. Fresh Squeezed ORANGE or A MEAT LOVERS DELIGHT! Ruby Red GRAPEFRUIT JUICE, APPLE, PINEAPPLE, or V-8 VEGETABLE JUICE #5- THE BIG KAHUNA - COFFEE - fresh brewed SEATTLE’S BEST COFFEE™, Our pizza topped with extra large shrimp, pineapple, Regular or Decaf..Large to go fresh baked ham, a touch of sweet red bell peppers, and our special blend of cheeses. AUTHENTIC CAPPUCCINO, This is the perfect meal LATTE’, ESPRESSO for a sunset on the beach! Tall Grande Venti for flavored syrups TAZO Fresh Brewed Iced Tea

CHECK OUT OUR GREAT SELECTION OF ZINGERMAN’S BAKE HOUSE BREADS AND ALL OF OUR GOURMET FOODS COLLECTED FROM OUR SAILING ADVENTURES AROUND THE WORLD WINE LIST CRISP & FRESH WHITES RICH & ELEGANT WHITES Light & fresh with little or no oak influence. Focus is on crisp Medium to full-bodied with more dynamic flavor profiles. Flavors acidity & forward fruit. Use as an apertif, or with salads and may be influenced by barrel (oak) aging, producing lush flavors light fare. Or as a refreshing contrast to dishes with rich sauces. (spice and vanilla) and creamy textures, or they might express Listed slightly sweet to crisp & dry. regional styles (terrior) featuring crisp minerals and exotic fruits. Riesling, Kabinett (Germany) Listed slightly sweet to dry in style. Vouvray “Chateau de Montfort” (France) Pinot Gris “Oak Knoll” (Oregon) Chenin Blanc “Cape Indaba” (South Africa) Sauvignon Blanc-Chardonnay (Blend) Pinot Grigio “Lagaria” (Italy) “White Truck” (California) Viognier “Cline Cellars” (California) Big House Pink (Dry Rose’) “Bonny Doone”(California) Fume Blanc Reserve “Montes Estates” (Chili) Sauvignon Blanc “Glazebrook” (New Zealand) Chardonnay (non-oaked) “White Knot” Chardonnay “Los Vascos” (Chile) (Australia) Chardonnay “Avila” (California) SOFT & FRUITY REDS BOLD & COMPLEX REDS Little to no oak influence. Fruit driven style that can accompany a Medium to full bodied in style & weight. Rich tannins & crisp wide range of foods including: mild cheeses, pasta dishes, acids are balanced with ripe concentrated fruit & hints of vanilla- vegetarian fare, game birds & grilled fish. Listed lightest to fullest oak, chocolate, cedar and maybe even a hint of tobacco. Due to in style. weight & opulence these pair well with rich cheeses, wild game & Shiraz “Peace Vineyards” (Australia) grilled or roasted meats (Don’t overlook the delightful possibility Pinot Noir “Campus Oaks” (California) of a little chocolate at the end of the dinner). Listed medium to Chianti “Melini” (Italy) full bodied in style. Merlot “Long Neck” (South Africa) Dragon (Tempranillo) “Berberbana” (Spain) Cabernet-Merlot “Covey Run” (Washington) Cotes de Bourg “Chateau du Bousquet” (France) Zinfandel “Cline Cellars” (California) Malbec “Bodegas Norton” (Argentina) PORT OF CALL - HOUSE POURS: Bearitage “Gundlach Bundsch” (California) Syrah “Avila” (California) As fellow wine drinkers, we feature the size of glass we would Cabernet Sauvignon “Excelsior” (South Africa) pour at home, a very generous 8 oz. glass. We hope that you enjoy. Cabernet Sauvignon “Fieldstone Vineyards” (California) Served by the glass $6.50 Cheers! FROM CALIFORNIA: PORT OF CALL Our Famous Bloody Mary White Zinfandel “Coastal Ridge” Millionaire’s Martini Johannesburg Riesling “Coastal Ridge” SPECIAL Virgin Island’s Pina Colada Chardonnay “Coastal Ridge” (non-alcoholic) Pinot Grigio “ Coastal Ridge” COCKTAILS Merlot “Coastal Ridge” Our Original Margarita Sangria “Rea’l” (low alcohol - great for lunch!) Fresh Strawberry Margarita Full Cocktail Lounge FROM SPAIN: Syrah “Coastal Ridge” Pina Colada Available FROM FRANCE: Champagne “Chavenet Brut” Strawberry Daiquiri Join our Century Club and get 10% off all beers and ales for life! BEER & ALES OF THE WORLD Ask your server for details AUSTRIA: 29) Moosehead HOLLAND: 85) Heather Ale The worlds most extraordinary beer 14%. Brewed only 30) Trois Pistoles 57) Amstel Light 86) Scots Alba Pine Ale once a year on December 6th. Aged 10 months before Bottle Fermented Ale 9% 58) Bavaria UNITED STATES OF AMERICA: bottling. Older vintages become more complex with a CHINA: 59) Grolsch Premium Lager CALIFORNIA creamy finish. 500 ml 1) Samichlaus Beir 31) Tsingtao 87) Sierra Nevada Pale Ale 60) Heineken Original 88) Sierra Nevada Porter AUSTRALIA: CZECH REPUBLIC: 61) Heineken Dark COLORADO 2) Coopers Pale Ale - Original 32) Czech Rebel 62) Heineken Light 89) Coors Light 3) Fosters Lager 12 oz. 33) Czechvar 63) Hollandia 90) Killians Irish Red 4) Fosters Lager 25 oz. oil can 34) Pilsner Urqell IRELAND: MAINE ENGLAND: 64) Guinness Extra Stout 91) Old Thumper BELGIUM: Extra Special Ale 5) Bavik Prem. Pilsner 5.2% 35) Bass Ale 65) Guinness Pub Draught 66) Harp 92) The Shipyard Export Ale 6) Bokrijks Kruikenbier 36) Boddington’s Pub Ale 1 pt 93) The Shipyard Light Ale golden ale in crock 750 ml. 37) Newcastle Brown Ale ITALY: MASSACHUSETTS 38) Old Speckled Hen 7) Delirium 67) Peroni 94) Sam Adams 8) Delirium Nocturnum “dark” 39) Samuel Smith Tadcaster 95) Sam Adams Cherry Wheat 9) Gulden Draak Ale 10.50% “Taddy Porter” JAMAICA: 96) Sam Adams Light 10) Hoogstraten Poorter 40) Samuel Smith 68) Red Stripe MICHIGAN dark top-fermented porter in crock 750ml. “Oatmeal Stout” 97) Bell’s Oberon 11) La Choufee 41) The Tanners Jack JAPAN: 98) Bell’s Amber artsanal belgian golden spiced ale 8% 42) World Famous Ruddles 69) Hitachino Nest Weizen 99) Bell’s Pale 12) Mc Chouffe County Ale 1 pint .9 70) Hitachino Nest White Ale 100) Belgium Amber Ale artsanal belgian brown ale 8.50% GERMANY: 71) Kirin Lager 101) Crooked Tree India Pale Ale 13) Pauivel Kwak Ale 8% 72) Sapparo 22 oz. 102) Irish Red Full Bodied Ale 14) Piraat Ale 10.50% 43) Aventinus Wheat-Doppelbock 103) Lake Superior ESP 15) Sterkens Dubbel Ale Ale 500 ml. 8% MEXICO: (Extra Special Bitter) 16) Sterkens White Ale 44) Becks 73) Corona Extra 104) Dark Horse Raspberry Ale 17) St. Fevillien Triple 45) Becks Dark 74) Dos Equis XX Special Lager 105) Sleeping Bear Brown Ale Abbey Ale 46) Einbecker Brauherren 75) Dos Equis XX Amber MISSOURI 18) St. Sebastiaan Golden Pilsner 76) Negra Modelo 106) Bud Lite dark top-fermented abbey ale 1 pt. in crock 47) Eku Classic Pilsner 77) Pacifico Clara 107) Budweiser 19) St. Sebastiaan Dark 48) Jubel Ale 500 ml 78) Tecat 108) Budweiser Select 49) Oberdorfer Weiss Bavarian blond top-ferm. abbey ale 1 pt. in crock POLAND: 109) Michelob 20) Triple Karmeliet Wheat Bier 500 ml 110) Michelob Amber Boch 3 grain bier, 1993 gold medal winner: 50) Reissdorf Kolsch Ale 79) Eb Special Pilsner 111) Michelob Light 21) White Church Wheat Ale 500 ml 80) Krolewskie Traditional Premium 112) Michelob Ultra 51) Schneider Weisse Hefe-Weizen 3 Gold Medals NEW YORK CANADA: Original Ale 500 ml. SCOTLAND: 113) Three Stooges Beer 22) Don-de-dieu 52) Schneider Weisse Wiesen WISCONSIN Bottle Fermented Ale 9% Edel-Weisse 500ml. 6.2% 81) Skullsplitter Orkney Ale 114) Frog Island Cream Ale 23) Ephemere - Apple Juice, 53) St. Pauli Girl 82) The Red MacGregor 500 ml 115) Leinkugel’s Creamy Dark Coriander & Curacao 5.5% 54) St. Pauli Girl Dark UNITED KINGDOM: 116) Leinkugel’s Honey Weiss 24) Labatt Blue 55) Weihenstephaner Hefe 83) Fraoch Legendary Ales 117) Leinkugel’s Red Lager 25) Labatt Blue Lit Weiss-bier 118) Miller 26) Molson Canadian 56) Weihenstephaner Hefe Elderberry Ale 84) Grozet “Gooseberry & Wheat” 119) Miller Genuine Draft 27) Molson Golden Ale Original Lager 120) Miller Lite 28) Molson XXX Ale