USDA National Nutrient Database for Standard Referencerelease 26
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NDB NO DESCRIPTION Omega 3-6 Balance Score Cereal Grains And
NDB_NO DESCRIPTION Omega 3-6 Balance Score Cereal Grains and Pasta 20068 Tapioca, pearl, dry 0 very good effect 20027 Cornstarch 3-6 0 good effect 20003 Arrowroot flour 0 OK effect 20134 Rice noodles, cooked 0 not very good effect 20049 Rice, white, long-grain, precooked or instant, enriched, 0 bad effect 20088 Wild rice, raw 0 awful effect 20089 Wild rice, cooked 0 20053 Rice, white, short-grain, cooked 0 20453 Rice, white, short-grain, cooked, unenriched 0 20452 Rice, white, short-grain, raw, unenriched 0 20106 Macaroni, vegetable, cooked, enriched 0 20133 Rice noodles, dry 0 20115 Noodles, japanese, soba, cooked 0 20051 Rice, white, medium-grain, cooked 0 20451 Rice, white, medium-grain, cooked, unenriched 0 20050 Rice, white, medium-grain, raw, enriched 0 20450 Rice, white, medium-grain, raw, unenriched 0 20044 Rice, white, long-grain, regular, raw, enriched 0 20444 Rice, white, long-grain, regular, raw, unenriched 0 20045 Rice, white, long-grain, regular, cooked 0 20345 Rice, white, long-grain, regular, cooked, enriched, with 0 20445 Rice, white, long-grain, regular, cooked, unenriched, wi 0 20545 Rice, white, long-grain, regular, cooked, unenriched, wi 0 20117 Noodles, japanese, somen, cooked 0 20047 Rice, white, long-grain, parboiled, enriched, cooked 0 20447 Rice, white, long-grain, parboiled, unenriched, cooked 0 20102 Macaroni, protein-fortified, cooked, enriched, (n x 5.70) 0 20123 Spaghetti, protein-fortified, cooked, enriched (N x 5.70) 0 20302 Macaroni, protein-fortified, cooked, enriched, (n x 6.25) 0 20523 Spaghetti, protein-fortified, -
The History of Kraft Foods Inc
The History of Kraft Foods Inc. All About Kraft Learn everything there is to know about Kraft: like who we are, how you can reach us and what we’re doing in your community. Kraft Foods Inc. is a company with many different roots and founders, all sharing a commitment to quality, a willingness to take risks and a spirit of innovation. Among the products now sold by Kraft Foods Inc. are so many “firsts” and innovations that a history of the company is almost a history of the food industry. Kraft traces its history to three of the most successful food entrepreneurs of the late 19th and early 20th centuries — J.L. Kraft, who started his cheese business in 1903; C.W. Post, who founded Postum Cereal Company (later renamed General Foods Corporation) in 1895; and Oscar Mayer, who began his meat business in 1883. The Story of J.L. Kraft The history of KRAFT goes back to 1903, when, with $65 in capital, a rented wagon and a horse named Paddy, J.L. Kraft started purchasing cheese at Chicago’s Water Street wholesale market and reselling it to local merchants. Within a short time, four of J.L. Kraft’s brothers joined him in the business, and, in 1909, they incorporated as J.L. Kraft & Bros. Co. In 1914, J.L. Kraft and his brothers purchased their first cheese factory in Stockton, Illinois. In 1915, they began producing processed cheese in 3-1/2 and 7-3/4 ounce tins. J.L. Kraft’s method of producing processed cheese was so revolutionary, in 1916 he obtained a patent for it and in 1917 the company started supplying cheese in tins to the U.S. -
Nutribalance-5000 Nutritional Scale
NutriBalance-5000 Nutritional Scale Carb. Guide Contains over 7000 additional food codes for carbohydrates! oz Max: 11lb d: 0.1oz MR M+ WT 9 Prot 7 8 Cal Sal 0 Tare 6 Fat Carb Col 4 5 Fibr 3 g/oz CLR 2 WT MC 1 How To Use This Manual: This manual provides a cross-reference of carbohydrate codes for the NutriBalance nutritional scale, based on the USDA National Nutrient Database Release 18. When using this manual, only the Carb function of the Nutribalance should be used. All other nutritional buttons such as Fiber, Prot, etc will not display accurate information. 1. To find the Carb Code for a food item, simply use the Acrobat Search function (Ctrl+F or Ctrl+Shift+F). Enter the name of the food item in the Search Field and hit Enter. Give the search time to complete. 2. Once you find your food item in the manual, select your code from the “Code to use” column, or the Code (Fiber Method) column. 3. Place the food item onto the weighing platform and enter the code using the keypad. Now press the Carb button. NOTE: The NutriBalance requires 3-digit input for the code to be accepted. Therefore, if the “Code to use” is 3, you should enter 003, etc. Code to use Code Carbo- Fiber_ Refuse_ Modified ( Fiber hydrt TD Pct Carbs (- Method) fiber) MILK SUBSTITUTES,FLUID,W/ 41 41 6.16 0 0 6.16 LAURIC ACID OIL MILK,WHL,3.25% MILKFAT 85 85 4.52 0 0 4.52 MILK,PRODUCER,FLUID,3.7% 819 819 4.65 0 0 4.65 MILKFAT MILK,RED 819 819 4.68 0 0 4.68 FAT,FLUID,2%MILKFAT,W/ADDED VIT A MILK,RED FAT,FLUID,2% 696 696 4.97 0 0 4.97 MILKFAT,W/ NONFAT MILK SOL&VIT A MILK,RED -
Kashrus Kurrentsvolume 27 NO
STAR-K KOSHER CERTIFICATION rtnhyktcs ,urafv sgu Kashrus KurrentsVOLUME 27 NO. 1 Autumn 5767-2006 Brochos for Analyzing the Roots: Breakfast Hydroponics RABBI DOVID HEBER and Halacha STAR-K KASHRUS ADMINISTRATOR RABBI ZVI GOLDBERG One of the profound aspects of our Torah Hakdosha is the ability for anyone, STAR-K KASHRUS ADMINISTRATOR regardless of age or wisdom, to appreciate the Torah on his or her own level. For example, the posuk “B’reishis Barah Elokim” is studied by the greatest Torah scholars, as well as first grade children. This concept is also applicable to Hilchos Brochos. To The AeroGarden is a unique hydroponic system, a first grader studying for a Brochos Bee, or a Talmudic scholar studying Perek enabling home-growing of vegetables. (See sidebar Kaitzad Mevorchim in Masechta Brochos, learning about brochos can be fascinating. on page 3). The entrance of this system into the A daily and extremely relevant application of this principle lies in the area of marketplace presents an opportunity to discuss the brochos on breakfast cereals. What makes determining the correct brochos for these history and halachos of hydroponics. products so complicated? Technological advances in food manufacturing have had According to some accounts, the Hanging a great impact on Hilchos Brochos. A slight difference in production, or even in the Gardens of Babylon were hydroponically grown. manufacturer’s intention of the use of ingredients, can change the brocha. As will be The gardens hung strikingly from palace terraces explained, cereals such as puffed wheat or corn flakes produced by different and were considered one of the Seven Wonders of companies may look the same to the consumer. -
The Cereal Breakfast Foods by JOI-IN PHILLIPS STREET
Connecticut Agricultural Experiment Station NEW HAVEN, CONN. BULLETIN 197 NOVEPIIBER, 1917 ECONOMY IN FEEDING THE FAMILY I I The Cereal Breakfast Foods By JOI-IN PHILLIPS STREET CONTENTS Psge Types of Cereal Breakfast Foods .............................................19-22 Composition ............................................................... 22 Comparative Foodvalue ....................................................22-24 Digestibility. ...............................................................24-25 Cooking ................................................................... 26 Cost ....................................................................... 27 isastoPurchase ...................................................29-31 The Buueans or this Station are mailed free to citizens of Connecti- cut who apply for them, and to others as far as the editions permit. CONNECTICUT AGRICULTURAL EXPERIMENT STATION. OFFICERS AND STAFF. BOARD OF CONTROL. His Excellency, Marcus H. Holcomb, ex-omio, President. James H. Webb, Viu President. ............................. Hamden George A. Hopson, Secretary.. ........:..................Wallingford E. H. Jenkins, Director and Treasurer. .................. .New Haven JosephW.Alsop .............................................Avon Wilson H. Lee, ............................................Orange Frank H. Stadtmueller.. ..................................Elmwood Administration. E. H. JENKINS, PH.D.. Director and Treasurer. MISS V. E. COLE. Librarian and Stenographer. MISS L. M. BRAUTLECHT.Bookkeeper -
Cereal List Arranged Numerically Generic Default=***** Note: ### Following Codenumber Signifies That Cereal Was Not Updated in 2001, Please Choose Another Code
Cereal List arranged numerically generic default=***** Note: ### following codenumber signifies that cereal was not updated in 2001, please choose another code COMPLETE CEREAL LIST 000 ***None 000 ***Rarely 000 ***Seldom 001 All Bran (Kellogg's) 001 Kellogg's All Bran 002 ### Alpen 003 ### Alpha-Bits (Post) 003 ### Post Alpha-Bits 004 ### Apple Jacks (Kellogg's) 004 ### Kellogg's Apple Jacks 005 All Bran Bran Buds (Kellogg's) 005 Bran Buds 005 Kellogg's All Bran Bran Buds 006 Bran 006 Bran Cereal 007 100% Bran Cereal (Nabisco/Post) 007 Post 100% Bran Cereal 009 Bran Flakes 009 Complete Wheat Bran Flakes (Kellogg's)*** 009 Fiber, High 009 High Fiber 009 Kellogg's Complete Wheat Bran Flakes 011 Cap'n Crunch (Quaker) 011 Quaker Cap'n Crunch 012 ### Cap'n Crunch Crunchberries (Quaker) 012 ### Crunch Berries 012 ### Quaker Cap'n Crunch Crunchberries 013 ### Cap'n Crunch Peanut Butter (Quaker) 013 ### Quaker Cap'n Crunch Peanut Butter 014 Cheerios (General Mills) 014 General Mills Cheerios 014 Toasted Oats 015 Cocoa Krispies (Kellogg's) 015 Kellogg's Cocoa Krispies 015 Krispies, Cocoa 016 ### Cocoa Pebbles (Post) 016 ### Pebbles, Cocoa 016 ### Post Cocoa Pebbles 017 Cocoa Puffs (General Mills) 017 General Mills Cocoa Puffs 017 Puffs, Cocoa 019 Chex, Corn (General Mills) 019 Corn Chex (Ralston Purina/General Mills) 019 General Mills Corn Chex 020 Corn Flakes (Kellogg's)*** 020 Kellogg's Corn Flakes 022 Corn Total (General Mills) 022 General Mills Total Corn Flakes 022 Total Corn Flakes (General Mills) 023 ### Corn Flakes, Country (General Mills) -
Focus Groups with Parents: What Do They Think About Food Marketing to Their Kids?
■ www.yaleruddcenter.org MAY 2010 Focus Groups with parents: What Do They Think about Food Marketing to Their Kids? 309 Edwards Street, New Haven, CT 06520-8369 ■ 203 432 6700 ■ fax 203 432 9674 ■ [email protected] Amy E. Ustjanauskas Bruce Eckman, Ph.D.1 Jennifer L. Harris, Ph.D., M.B.A. Amir Goren, Ph.D. Marlene B. Schwartz, Ph.D. Kelly D. Brownell, Ph.D. Acknowledgements This research was funded by the Robert Wood Johnson Foundation and the Rudd Center for Food Policy and Obesity. Special thanks to Barbara Hamill from Hamill Associates, Inc. for her assistance with this project. 1 Creative Insights, Inc. eXecutiVe suMMarY Public health experts emphasize the need for regulations limit- action. Some parents supported government-level solutions ing unhealthy food marketing to children to help solve the child- and wanted to personally engage in actions to address the issue. hood obesity crisis; however, increased public support is neces- Despite their support, many parents also perceived potential sary to implement such policies. We conducted six focus groups barriers to the effective implementation of proposed solutions. with Caucasian, Hispanic and African American parents in which This qualitative research demonstrates that increased awareness we explored potential ways to increase awareness of the harmful of food marketing practices targeting children together with effects of child-targeted food marketing in order to enhance examples of potential actions that can be enacted at the local support for government policies limiting these practices. level are likely to increase support for societal-level solutions to In general, parents expressed low awareness of food marketing address the issue. -
Peaks Island Star, 1982 Peaks Island Star
Portland Public Library Portland Public Library Digital Commons Peaks Island Star, 1982 Peaks Island Star 2-1982 Peaks Island Star : February 1982, Vol. 2, No. 2 Service Agencies of the Island Follow this and additional works at: https://digitalcommons.portlandlibrary.com/peaks_pisn_1982 Recommended Citation Service Agencies of the Island, "Peaks Island Star : February 1982, Vol. 2, No. 2" (1982). Peaks Island Star, 1982. 7. https://digitalcommons.portlandlibrary.com/peaks_pisn_1982/7 This Book is brought to you for free and open access by the Peaks Island Star at Portland Public Library Digital Commons. It has been accepted for inclusion in Peaks Island Star, 1982 by an authorized administrator of Portland Public Library Digital Commons. For more information, please contact [email protected]. THE NEWS LETTER OF THE SERVICE AGENCIES OF THE I SLAND AND OTHER COMMUNITY NEWS IT:~;,1s Volume 2 FEB RUARY , 1982 The January and February weather on Peaks this year has been consistently har d -- snow every few days and the t emperature, though not as severe as the Christmas - January cold of 1980-1981, has never given us a J anuary thaw. Seeking out the agencies that have to get out in it to deliver their ser vices , we got on the spot interviews today on I s land Avenue. Public Safety (now officially The Marine Patrol Division of the Portland Police Department) reports five fire calls in January and two in February - but two fires only minor in nature - and other assorted water pipe problems, gas odors, smell of smoke, etc. The Fire Boat, now just back in servi ce,. -
GRAS Notice (GRN) No. 893, Allulose
GRAS Notice (GRN) No. 893 https://www.fda.gov/food/generally-recognized-safe-gras/gras-notice-inventory. Tox• Strategi.es Innovative solutions Sound science December 3, 2019 Office of Food Additive Safety (HFS-200) Center for Food Safety and Applied Nutrition Food and Drug Administration 500 I Campus Drive College Park, MD 20740-3835 Subject: GRAS Notification-Allulose Dear Sir: On behalf of Tate & Lyle., ToxStrategies, Inc. (its agent) is submitting, for FDA review, a copy of the GRAS notification as required. The enclosed document provides notice of a claim that the food ingredient, allulose, described in the enclosed notification is exempt from the premarket approval requirement of the Federal Food, Drug, and Cosmetic Act because it has been determined to be generally recognized as safe (GRAS), based on scientific procedures, for addition to food. In addition, non-safety related data and information (marked as confidential; Exhibit 2) are attached to the GRAS notice that are to be shared with the Food Safety Inspection Service (PSIS) of the U.S. Department of Agriculture (USDA). If you have any questions or require additional information, please do not hesitate to contact me at 630-352-0303, or [email protected]. Sincerely, Donald F. Schmitt, M.P .H. Senior Managing Scientist ~~~~"YJ~(Q) DEC 6 2019 OFFICE OF FOOD ADDITIVE SAFETY ToxStrategies, Inc., 931 W. 75th St., Suite 137, PMB 255, Naperville, IL 60565 Office (630) 352-030 • www.toxstrategies.com GRAS Determination of Allulose for ·.· ;;/. ,; "i· Use as an lngredie-nt in Human Food OCTOBER 11,~2§19 .. ;·~, DEC 6 2019 OFFICE OF FOOD ADDmVE SAFETY Innovative solutions Sound science GRAS Determination of Allulose for Use as an Ingredient in Human Food SUBMITTED BY: Tate & Lyle 5450 Prairie Stone Parkway Hoffman Estates, IL 60192 SUBMITTED TO: U.S. -
NYSE K 2006.Pdf
Net Sales (millions $) Operating Profit (millions $) Cash Flow (a) (millions $) ® 10,907 1,750 1,766 950 957 10,177 1,681 924 9,614 1,544 8,812 1,508 2006 Annual Report 8,304 746 769 With 2006 sales of nearly $11 billion, Kellogg Company is the world’s leading producer of cereal and a leading producer of convenience 02 03 04 05 06 02 03 04 05 06 02 03 04 05 06 foods, including cookies, Net sales increased Operating profit increased Cash flow was a strong crackers, toaster pastries, again in 2006, the sixth despite cost inflation, $957 million in 2006. cereal bars, fruit snacks, consecutive year of growth. significant investment in frozen waffles, and veggie future growth, and the effect foods. The Company’s brands of expensing stock options. include Kellogg’s ®, Keebler ®, Dividends Per Share Total Shareowner Return Net Earnings Per Share (diluted) Pop-Tarts®, Eggo®, Cheez-It ®, $2.51 ® ® $1.14 20% $2.36 Nutri-Grain , Rice Krispies , 19% $1.06 $2.14 ® ® $1.01 $1.01 $1.01 17% Murray , Morningstar Farms , 15% $1.92 Austin ®, Famous Amos ®, and $1.75 Kashi™. Kellogg’s products are manufactured in 17 3%5% 18% -1% 16% countries and marketed in Kellogg more than 180 countries S&P Packaged Foods Index -8% around the world. 02 03 04 05 06 02 03 04 05 06 02 03 04 05 06 Dividends per share For the sixth consecutive Earnings per share of $2.51 increased for the year, Kellogg Company’s total were 6% higher than in second consecutive return to shareowners has 2005; growth was 11%, year; the dividend is exceeded that of the S&P excluding the effect of now $1.14 per share. -
Breakfast Cereals Compared Breakfast Cereal Serving Size (Cups)
Breakfast Cereals Compared Serving Total Saturated Carbs Fiber Sugar Protein Contains Contains Breakfast Cereal Size Calories Fat Fat (g) (g) (g) (g) Trans Fat HFCS (cups) (g) (g) Fruit Loops 1 120 1 0.5 26 1 13 1 YES YES (Kellogg's) All-Bran 0.5 80 1 0 23 10 6 4 NO YES (Kellogg's) Apple Jacks 1 120 0.5 0 28 1 15 1 NO YES (Kellogg's) Corn Flakes 1 100 0 0 24 1* 2 2 NO YES (Kellogg's) Corn Pops 1 120 0 0 28 1* 14 1 YES NO (Kellogg's) Crispix 1 110 0 0 25 1* 3 2 NO NO (Kellogg's) Raisin Bran Crunch 1 190 1 0 45 4 20 3 NO YES (Kellogg's) Eggo Cereal Maple Syrup 1 120 1.5 0.5 22 2 13 2 YES YES (Kellogg's) Frosted Flakes 0.75 110 0 0 27 1 11 1 NO YES (Kellogg's) Frosted Mini- 24 Wheats Bite Size 200 1 0 48 6 12 6 NO YES biscuits (Kellogg's) Honey Smacks 0.75 100 0.5 0 24 1 15 2 YES NO (Kellogg's) Smorz 1 120 2 0.5 25 1* 13 1 YES YES (Kellogg's) Mini-Swirlz Cinnamon Bun 1 120 2 0 25 1 12 2 YES NO (Kellogg's) Product 19 1 100 0 0 25 1 4 2 NO YES (Kellogg's) Rice Krispies 1.25 120 0 0 29 0 3 2 NO YES (Kellogg's) Rice Krispies Treats Cereal 0.75 120 1.5 0 26 0 9 1 YES YES (Kellogg's) Smart Start Healthy Heart 1.25 230 3 0.5 46 5 17 7 NO YES (Kellogg's) Special K 1 120 0.5 0 22 1* 4 7 NO YES Breakfast Cereals Compared Serving Total Saturated Carbs Fiber Sugar Protein Contains Contains Breakfast Cereal Size Calories Fat Fat (g) (g) (g) (g) Trans Fat HFCS (cups) (g) (g) (Kellogg's) Special K Red Berries 1 110 0 0 25 1 10 3 NO YES (Kellogg's) Frosted Krispies 0.75 110 0 0 27 0 12 1 NO YES (Kellogg's) Wheaties 0.75 100 0.5 0 22 3 4 3 NO NO (General -
Nutrition and Marketing Ratings of Children's Cereals
Nutrition and Marketing Ratings of Children’s Cereals Jennifer L. Harris, Ph.D., M.B.A. Marlene B. Schwartz, Ph.D. Kelly D. Brownell, Ph.D. EXECUTIVE SUMMARY The Bad News: There is no ambiguity in the results of this report. The least healthy cereals are the ones most marketed to children, and The Better News: It need not be this way. Most cereals overall, children are exposed to a vast amount of marketed to children are high in sugar, high in sodium, and low in marketing for highly-sugared cereals, more than for fiber. Many are highly colorful because of artificial dyes, making any other category of packaged food. healthier cereals, very literally, pale in comparison. Yet, every cereal company does have products that earn good nutrition scores, but What was once a simple marketing landscape— these are marketed to adults, not children. television advertising during cartoons—has morphed into a complex web of persuasive messages even Reinforcing the myth that children will not eat low-sugar cereals, adults may not perceive as marketing. Internet the industry has funded a number of studies that find that highly- games and marketing through social media such as sweetened cereal is good for children, especially when compared to Facebook are just the beginning and do not capture having no breakfast at all. Breakfast is good—make no mistake—but digital advances that will occur in the future. a breakfast with less sugar, more fiber, and less sodium will be better for children. The cereals marketed to children fail every reasonable nutrition test, yet according to the food A new study delivers good news.