Grape Expectations

Total Page:16

File Type:pdf, Size:1020Kb

Grape Expectations SEMINAR INFORMATION has resulted in an increase in their production in RUTGERS The symposium is a daylong series of New Jersey. The afternoon will include a panel NEW JERSEY AGRICULTURAL EXPERIMENT STATION lectures by professionals in viticulture discussion on the production and marketing of (grape growing), enology (winemaking), and sparkling wines which will include a tasting of marketing. Lectures are designed to present these wines. Vineyard weed control is always a new and relevant information to hot topic and the newest methodologies will be professionals and amateurs involved with discussed. NJ Dept. of Ag. will give an update Grape any aspect of grape growing or the wine on the newest insect problem, the Spotted industry. Lantern Fly. There will be multiple tastings Rutgers Cooperative Extension is an equal conducted during the symposium. Award- Expectations opportunity program provider and employer. winning wines will be available for sampling in Contact your local Extension Office for the NJ Wine showcase, immediately following A Viticultural and Enological Symposium information regarding special needs or the symposium. This is the thirty fifth year of accommodations. Contact the State the symposium. Come, learn, and spend time Extension Director’s office if you have with your fellow NJ wine professionals 2020 Theme: concerns related to discrimination, 848-932- DIRECTIONS 5000, ext. 584. FORSGATE COUNTRY CLUB High Tech Canopy REGISTRATION INFORMATION 375 Forsgate Drive The pre-registration fee for the symposium Monroe Twp., NJ 08831 Management for New is $95 for non industry members. For winery 732-521-0070 personnel, the fee is $95 for the first person Jersey, An In Depth to register from each winery and $75 each FORSGATE COUNTRY CLUB is conveniently additional person from that winery. located in central New Jersey - close to Princeton Look. Plus a Renewed Registration fee at the door is $120. The cost and New Brunswick and only one hour from New includes seminars, roundtable discussions, York and Philadelphia. Take NJ Turnpike to Exit 8A; Perspective on Sparkling demonstration tastings, continental after toll, exit the left ramp (Jamesburg/Rt 32 E) onto breakfast, breaks, buffet lunch (featuring NJ Forsgate Drive, and follow 1.2 miles through traffic light to Club on left. Wine wines), and the Award Winning Wine Showcase. PROGRAM COORDINATORS Saturday, February 29, 2020 PROGRAM DESCRIPTION Forsgate Country Club Gary C. Pavlis, Ph.D. The program includes experience and 375 Forsgate Drive Monroe Twp., NJ County Agent ll/ Associate Professor perspective from wine consultants, university Agriculture and Natural Resource Department faculty as well as commercial producers. The Sponsored by: Rutgers University emphasis is on quality grape and wine RUTGERS COOPERATIVE production. The morning session will start with Daniel Ward EXTENSION an in depth discussion of disease control and Associate Extension Specialist in Pomology management. This will be followed by a special Director, New Jersey Center for Wine Research and In cooperation with presentation by one of the most well respected Education viticulturists in the US, Tony Wolf. This lecture is Director, Rutgers Agricultural Research & Extension The NJ Wine Industry Advisory not to be missed. Cutting edge canopy Center Council & the Garden State management research will be presented by Winegrowers Association Rutgers professionals. As is our tradition at Hemant Gohil, Ph.D. Grape Expectations, the winners of the 2019 County Agent III/ Assistant Professor Agriculture and Natural Resources Department Governor’s Cup wines will be discussed and Rutgers University tasted. The producers of these wines will explain how those wines were produced. The renewed interest in sparkling wines worldwide THE PROGRAM 2:50 Marquette, Regent, and Arandell Grape Atlantic County, NJ. His research/extension program management tactics, such as the use of cover crops, Production: High-cordon or Low-cordon focuses on vineyard establishment, as well as the development of weed emergence models, or the 8:30 Registration and Continental Breakfast training? increasing the production efficiency of grapes. use of remote sensing and drone technology for Dr. Daniel Ward, RCE Todd Wuerker, owner of Hawk Haven Winery, early weed detection. 9:00 Welcome, Introductions, and Conner Quilty, winemaker at Unionville Vineyards Joe Zoltowski is the Director of the Division of Plant Symposium Overview: 3:10 Controlling Troublesome Weeds Through as well as Brian Tomasello and Mike Beneduce Industry, NJ Department of Agriculture. He is Dr. Gary C. Pavlis - RCE Integrated Weed Management for New are sparkling wine producers in New Jersey and will responsible for detection, eradication and control of Jersey Vineyards speak on the production and marketing of those exotic agricultural and environmental insect and 9:15 Grape Disease Management for 2020. Dr. Thierry Besancon, RCE wines. diseases. He has taken the lead in investigating the Dr. Peter Oudemans, RCE Mike Beneduce is the grower and winemaker at monitoring and control of the Spotted Lantern Fly in 3:40 Spotted Lantern fly Update Beneduce Vineyards in Hunterdon county NJ. Their New Jersey. 9:45 What’s New From The Industry? Joe Zoltowski, NJDA 22 acre vineyard is predominantly planted to . aromatic vinifera varietals suited to their cool climate. REGISTRATION INFORMATION 10:00 Break 4:00 Canopy Management Panel Discussion Mike graduated Magna Cum Laude from Cornell Dan Ward, RCE, Hemant Gohil, RCE,Tony University with dual degrees in Plant Sciences and Name:______________________________ 10:15 Experiences with Early-season Wolf, VA Tech, Mike Beneduce, Jim Quarella Viticulture/Enology. He was named Edible Jersey’s Leaf Thinning in Virginia 2017 Beverage Artisan of the Year. His Pinot Noir Spouse/partner:_______________________ Dr. Tony Wolf, Virginia Tech 4:30 NJ Wine Showcase received 93 points form international wine critic James Suckling. Winery/Business:_____________________ 11:00 PGR-induced Cluster Loosening THE SPEAKERS Dr. Megan Muehlbauer is the Hunterdon County Dr. Hemant Gohil Dr. Dr. Peter Oudemans Rutgers/NJAES Peter Extension agent. The focus of her extension work is . Address:____________________________ leads the small fruit pathology program. This on tree and small fruit production in northern New 11:15 Governor’s Cup Reviews program is focused on the development of Jersey. She has been involved in many SARE and Mike Beneduce, Louis Caracciolo, methodologies to reduce the impact of plant disease non-SARE funded field projects involving a range of ___________________________________ Brian Tomasello and improve fruit quality. Significant strides are crops including apples, peaches, pears, hops, wine being made through the use of remote sensing for grapes and hazelnuts. Phone:_____________FAX:____________ 12:00 Buffet Lunch Featuring NJ Wines detecting, mapping and understanding the impact of Dr. Dan Ward Rutgers/NJAES. As Rutgers plant disease. Extension Specialist in Pomology, and Director of the E-MAIL:____________________________ 1:00 The Mystery Wine Challenge Dr. Tony Wolf research interests are broad and New Jersey Center for Wine Research and reflect the multi-disciplinary challenges faced by the Education Dr. Ward has statewide extension Cost: Non-Industry members - $95 1:30 Sparkling Wine Production- An Expanding Virginia wine grape industry. Previous research responsibility for fruit crops including wine grapes. Winery Personnel - $95 for first person and Market - A Panel Discussion focused on methods of grapevine canopy His viticulture research encompasses canopy $75 for additional industry members. Dr. Gary C. Pavlis, RCE, Mike Beneduce, management that affected grape and wine quality, management, training systems, and variety $120 at the door. Beneduce Vineyards, Todd Wuerker, Hawk cold hardiness investigations, and inter-disciplinary evaluation. Haven Winery, Conner Quilty, Unionville collaboration with entomologists and plant Jim Quarella is the owner of Bellview Winery, a Make checks payable to: Rutgers, The State Vineyards, Brian Tomasello, Tomasello pathologists to reduce pest problems. Current winery in the Landisville section of Buena in Atlantic University of New Jersey Winery. research includes wine grape variety evaluations, County, New Jersey. A family produce farm since Please complete the form and return to: collaborative studies of grape root borer effects on 1914, the vineyard was first planted in 2000, and GRAPE EXPECTATIONS 2:15 Five Methods of Crop Thinning in Pinot grapevines, regulation of vine vegetative growth to opened to the public in 2001. Bellview has 40 acres Rutgers Cooperative Extension Noir and Their Effects on Fruit enhance grape and wine quality, and collaborative of grapes under cultivation, and produces 8,000 6260 Old Harding Highway Composition and Wine Quality efforts to develop a new generation of GIS vineyard cases of wine per year. Mays Landing, NJ 08330 Mike Beneduce, Beneduce Vineyards, site evaluation maps for Virginia. Dr. Thierry Besancon Rutgers/NJAES is an Dr. Megan Muehlbauer, RCE Dr. Hemant Gohil is the Gloucester Co. agent with Assistant Professor and Extension Specialist in For more information on registration: RCE with grape responsibilities. Hemant has Weed Science at the P.E. Marucci Center for Dr. Gary C. Pavlis 2:35 Progress Update on the Imported Italian conducted research with grapes in Washington State Blueberry and Cranberry Research. While his (609) 625-0056 (Voice) Varieties
Recommended publications
  • Wines of the Finger Lakes
    No. 69 JANUARY 2019 AVAILABLE ONLINE ONLY PRICE $25 Wines of the Finger Lakes Wines of the Atlantic Seaboard: Part I Unique Terroir - Riesling, Cabernet Franc & Sparkling - The New Generation - Top Producers & Wines 1 In the light of these developments, the International Wine Review (IWR) is publishing a series of reports in 2019 on the wines of the Atlantic Seaboard. Prepared Table of Contents in collaboration with the Atlantic Seaboard Wines Association and local wine associations, each report in the series focuses on the wineries, winemakers, vineyards, Preface: The Transformation of Eastern Wine the regulatory framework and future prospects of the Introduction: The Finger Lakes industry in each state. The reports also include extensive tasting notes and ratings of the principal wineries in each Top Rated Wines state. The reports are based on extensive field research, Acknowledgements tastings and interviews with local winemakers and industry History leaders carried out by the IWR team in 2018. The Institutional Environment This is the first in a series of reports on the wines of the Unique Terroir East Coast, from North Carolina in the south to New York’s The Grapes & Wines Finger Lakes 800 miles to the north. The states included in the series, New York, New Jersey, Pennsylvania, The New Generation Maryland, Virginia and North Carolina have about 20 Looking to the Future thousand acres of vines, and New York has over half the Winery Profiles & Tasting Notes total, as shown in the graph below. These states and the regions within them differ in terms of terroir, wine history, Annex 1: New York AVA Map grape varieties grown, and development path of the wine industry.
    [Show full text]
  • Astrazeneca-Oxford Vaccine Approved for Use in the U.K
    P2JW366000-6-A00100-17FFFF5178F ****** THURSDAY,DECEMBER 31,2020~VOL. CCLXXVI NO.154 WSJ.com HHHH $4.00 DJIA 30409.56 À 73.89 0.2% NASDAQ 12870.00 À 0.2% STOXX 600 400.25 g 0.3% 10-YR. TREAS. À 3/32 , yield 0.926% OIL $48.40 À $0.40 GOLD $1,891.00 À $10.50 EURO $1.2300 YEN 103.21 Deadly Attack at Airport Targets New Yemen Government U.S. IPO What’s News Market Reaches Business&Finance Record nvestorspiled into IPOs Iat a record rate in 2020, with companies raising Total $167.2 billion via 454 of- ferings on U.S. exchanges this year through Dec. 24. Few see signs of letup Few expect the euphoria after companies raise to wear off soon. A1 more than $167 billion Detenteisending in the global fight over tech taxes, despite pandemic with Franceresuming collec- tion of itsdigital-services tax BY MAUREEN FARRELL and the U.S. poised to retali- atewith tariffs.Other coun- Defying expectations,inves- tries areset to join the fray. A1 S tors piled intoinitial public of- China finished 2020 PRES feringsatarecordrateiN with a 10th consecutive TED 2020, and few expect the eu- month of expansion in its CIA phoria to wear off soon. manufacturing sector. A7 SO Companies raised $167.2 AS TheEUand China agreed TENSIONS HIGH: People fled after an explosion Wednesday at the airport in Aden, Yemen, moments after members of the billion through 454 offerings in principle on an invest- country’s newly sworn-in cabinet arrived. At least 22 people were killed, but all the members of the cabinet were safe.
    [Show full text]
  • Minutes of the Close of the Event
    Hunterdon County Agriculture Development Board Meeting Special Meeting March 29, 2021 @ 7:30 pm 314 Route 12 County Complex Building #1 | Assembly Room Flemington, New Jersey Members in Attendance: CADB Staff Present: Dave Bond-Chair Shana Taylor, Esq. County Counsel Bob Hoffman-Vice Chair Aaron Culton, Esq., Asst County Counsel Christian Bench Bob Hornby, CADB Administrator Susan Blew Megan Muehlbauer - NJAES Ted Harwick Kevin Milz – Soil Cons. Dist. David Kyle John Perehinys Liz Schmid In consideration of COVID-19 public health guidelines, this meeting was held telephonically and via Zoom and hosted by County Counsel Paralegal Samantha Gravel. CADB members and the public called in to a prearranged number or Zoom login advertised on the agenda distributed and posted electronically. There is an option of attending telephonically at 1 (646) 558-8656 Meeting ID: 854 0349 4017. When prompted for a passcode, enter 444103 then press #. Out of consideration for others, please mute your phone unless you are speaking. Please contact Bob Hornby at [email protected] or (908) 788-1490 with any questions or concerns Open Public Meeting Act: Chairman Dave Bond opened the meeting at 7:30 p.m. and read the Open Public Meeting Act: "This meeting is being held in accordance with the provisions of the Open Public Meeting Act. Adequate notice has been provided by prominently posting on the first floor of the County Administration Building, Main St., Flemington, and by faxing on or before March 19, 2021, to The Hunterdon Democrat, The Star Ledger, The Trenton Times, The Courier News, The Express Times, and TAPInto newspapers designated by the Hunterdon County Agriculture Development Board to receive such notices, and by filing with the Hunterdon County Clerk.." Pledge of Allegiance: Roll Call: Absent – Forest Locandro, Gerry Lyness and Marc Phillips Right To Farm Matters: • SSAMP Hearing - o Beneduce Vineyards (Alexandria Block 21 Lot 41.31) – County Counsel, Aaron Culton asked the board for a MOTION to re-open the Public Hearing on Beneduce Vineyards.
    [Show full text]
  • Local Producers Sparkling Pinot Grigio & Sauvignon Blanc Riesling
    Wine List Local Producers 1 & 2 Sparkling 3 Pinot Grigio & Sauvignon Blanc 4 Riesling & Unique White Varietals 5 Chardonnay 6 Rose' 7 Pinot Noir & Spanish Reds 8 Italian Reds by Region 9 & 10 Merlot & Malbec 11 Red Blends by Region 12 & 13 Cabernet Sauvignon 14 Syrah/Shiraz & Zinfandel 15 Local Producers White Bellview Winery Traminette Landisville, NJ 8 30 Sharott Winery Vidal Blanc Hammonton, NJ 8 30 Sharott Winery Vignoles Hammonton, NJ 8 30 Amalthea's "Green Dragon" Chardonnay A tco, NJ 9 34 RED Amalthea Cellars Pinot Noir Hammonton, NJ 9 34 DiMatteo Vineyard "Pasquale Red" Hammonton, NJ 8 30 C oncord & Ives Plagido's Winery " Concetta's Casalinga" Hammonton, NJ 8 30 F ield B lend Bellview Winery Coeur D'Est Landisville, NJ 11 42 C ab ern et F ran c , C h am b o u rc in , M erlo t, & P etit V erd o t Valenzano Winery Malbec Shamong, NJ 10 38 Bellview Winery Cabernet Franc Landisville, NJ 11 42 Amalthea Cellars Legends Europa III A tco , NJ 11 42 C abernet Sauvignon, C abernet Franc, & M erlot Valenzano Winery Port Shamong, NJ 8 30 1 Local Producers Fruit (non-grape) DiMatteo Vineyard Blueberry Hammonton, NJ 8 30 Tomasello Winery Cranberry Hammonton, NJ 8 30 Tomasello Winery Cherry Hammonton, NJ 8 30 Tomasello Winery Pomegranate Hammonton, NJ 8 30 Tomasello Winery Sparkling Blueberry Hammonton, NJ 8 30 2 Sparkling Juame Serra Cristalino Brut Cava Penedes, Spai n NV 8 30 Tomasello Winery Sparkling Blueberry Hammonton, NJ NV 8 30 Lobetia Pink Bubbles L a M ancha, Spai n NV 8 30 O rganic, G arnacha & B obal House Prosecco V eneto, I tal y NV 9 34 Braida Moscato D'Asti Vigna S.N.
    [Show full text]
  • Deli, Keyport Army & Navy, Collectors OPEN 7 DAYS-11:00 AM Until 2 AM Tificates at Participating Merchants
    IN THIS ISSUE IN THE NEWS A u g u s t T . SERVING ABERDEEN, HAZLET, HOLMDEL, r e m e m b e r e d KEYPORT, MATAWAN AND MIDDLETOWN Page 18 P a g e 9 FEBRUARY 5, 1997 40 CENTS VOLUME 27, NUMBER 6 C o p s t u d y r e a d y f o r u n v e i l i n g Recom m endation is to cut force; chief prefers to increase ranks to 101 BY CINDY HERRSCHAFT Staff W riter ecommendations made by Deloitte Touche, Parsippany, about the Middletown Police Department will R finally see the light of day. Local officials are expected to release the in-depth analysis during a press confer­ ence at town hall tomorrow at noon. Among the recommendations made by the accounting firm are a 10 percent reduc­ tion in force, hiring more civilians and eliminating the position of captain entirely, according to the study. However, local officials have stressed that no decision has been reached about the department’s future. The in-depth analysis, completed in November, is still under First-graders at Cliffwood School in Aberdeen participate in a parade of fans last week, showing off the Japanese fans they made as part of a Reading Around the review . World program. At right, sixth-grader Nicole Robles shows off her handmade fan. “It’s a different opinion than what For more about the program, see page 20. we’ve been hearing,” Mayor Raymond (Jackie Pollack/Greater Media) O’Grady said. “They call for a lot less offi­ cers with very factual information that backs that up.” The police department, however, re­ quested funding in the 1997 budget to hire Target store aim s for M id’tow n another 10 officers to raise the number of officers to 101.
    [Show full text]
  • Beyond the Exit
    New Jersey Road Trips Beyond the Exit ROUTE 80 Mountain Magic NJ TURNPIKE Bridge to Bridge ROUTE 78 Farm to City ROUTE 42 Wine Trail GARDEN STATE PARKWAY Down the Shore BY THE ROUTE: Six major road ROUTE 40 Southern trips across the River to state where you Shore can stop along the way and experience New Jersey’s best! Due to COVID19, some attractions may be following adjusted hours and attendance guidelines. Please contact attraction for updated policies and procedures. NJ TURNPIKE – Bridge to Bridge 1 PALISADES 8 GROUNDS 9 SIX FLAGS CLIFFS FOR SCULPTURE GREAT ADVENTURE 5 6 1 2 4 3 2 7 10 ADVENTURE NYC SKYLINE PRINCETON AQUARIUM 7 8 9 3 LIBERTY STATE 6 MEADOWLANDS 11 BATTLESHIP PARK/STATUE SPORTS COMPLEX NEW JERSEY 10 OF LIBERTY 11 4 LIBERTY 5 AMERICAN SCIENCE CENTER DREAM 1 PALISADES CLIFFS - The Palisades are among the most dramatic 7 PRINCETON - Princeton is a town in New Jersey, known for the Ivy geologic features in the vicinity of New York City, forming a canyon of the League Princeton University. The campus includes the Collegiate Hudson north of the George Washington Bridge, as well as providing a University Chapel and the broad collection of the Princeton University vista of the Manhattan skyline. They sit in the Newark Basin, a rift basin Art Museum. Other notable sites of the town are the Morven Museum located mostly in New Jersey. & Garden, an 18th-century mansion with period furnishings; Princeton Battlefield State Park, a Revolutionary War site; and the colonial Clarke NYC SKYLINE – Hudson County, NJ offers restaurants and hotels along 2 House Museum which exhibits historic weapons the Hudson River where visitors can view the iconic NYC Skyline – from rooftop dining to walk/ biking promenades.
    [Show full text]
  • On the Wine Trail
    June/July 2021 Food&Wine BCWJ ~ Page 35 On the Wine Trail mind an experience and food pairing opportunity that together continue this unique fl avor experience. Naturally the vintner’s art of blending, use of oak, yeast culture, and other vinifi cation and maturation techniques will add to and enhance this fl avor exploration of the sense of place. faces in phylloxera, lantern fl y, other viticultural areas of deer, birds, rabbits, rain, hail, note. This is happening in the In past articles, I have written frost, and more. It isn’t always Northeastern U.S. and all over about such places. The Mother Nature’s involvement the nation. From California’s Mendocino Ridges AVA, for though, since sometimes the newest Alisos Canyon AVA example, called Islands in the wrong clone, the wrong root which I wrote about in last Sky, is the only non-contiguous stock, the wrong planting year’s October issue to Oregon’s AVA in the U.S. since these direction, and other grower Willamette Valley, Washington’s seven peaks rise above the decisions will contribute to losing Red Mountain, Idaho’s Snake By George Parkinson cloud bank and offer similar a crop, the need for replanting, or River Valley, The Escondido if not identical measurements winery failure. Valley in Texas, Colorado’s West mentioned above, yet they are Elks AVA, and the Ohio River separated by the valleys below. These issues aside, the strength Valley AVA which covers three The AVA - It is one of these many growing of growing inside an AVA can states and more, the wines from American Viticultural Area areas that make this study provide a grower with the domestic U.S.
    [Show full text]
  • Virginia Celebrates 250Th Anniversary of American Wine at London International Wine Fair Successful Birthplace of American Wine Rooted in British History
    For Immediate Release: Media Contact: Karen Batalo 804.262.9130 [email protected] Virginia Celebrates 250th Anniversary of American Wine at London International Wine Fair Successful birthplace of American wine rooted in British history Richmond, Va. (May 22, 2012) - Virginia Wines continue to share the spotlight on the international stage, this time at the 2012 London International Wine Fair (LIWF), where award-winning wineries from the Central Virginia, Northern Virginia and Hampton Roads Regions will be pouring May 22 - 24. Four wineries from the Monticello AVA, home of Thomas Jefferson, will participate in addition to two from Northern Virginia and one from Hampton Roads, located near the heart of Colonial Williamsburg. "We will be pouring wines at the London International Wine Fair just as we kick off celebrations for the 250th anniversary of the American Wine industry at Philip Carter Winery - Charles Carter's Virginia wines were the first American wines to be internationally recognized with a gold medal from the Royal Society of Arts. We are excited to return to London for our fourth wine fair, where we have received a warm reception and glowing reviews from the international wine press." The following Virginia Wineries (pouring wines listed) are participating in the LIWF: Monticello AVA, Central Virginia Region Barboursville Vineyards, 2008 Cabernet Franc, 2006 Octagon, 2010 Viognier King Family Vineyards, 2010 Viognier Veritas Winery, 2009 Kenmar Dessert Wine, 2010 Petit Verdot Paul Shaffer 4th Edition, 2011 Viognier Virginia
    [Show full text]
  • In Vino Veritas: Area Wine Is in Seriously Good Health Jason Tesauro
    IN VINO VERITAS: AREA WINE IS IN SERIOUSLY GOOD HEALTH November 29, 2009 12:36 am By: Jason Tesauro RICHMOND I first visited Monticello in 2001. There I was, a Jersey boy, soaking in a jewel of the commonwealth, welling up with patriotism as a guide told the story of Thomas Jefferson's last words, "Is it the Fourth?" before he died on Independence Day. Combine this Jeffersonia with stunning vistas, my affection for regional delicacies, and the date (July 3), and you've got a red-hot customer for Virginia souvenirs. Not one for a "Go Cavaliers!" snow globe, I popped into a gour-met shop for local comestibles. There, I beheld a kaleidoscopic wall of Virginia labels: blue dogs, unicorns, and butterflies. A devoted Italophile, my eye stopped on a bottle of sangiovese, the great grape of Chianti. I'd spent years studying wines and spirits, but none of my books had devoted space to Virginia. Like a commemorative spoon, I took home this bottle on a lark. It mentioned Jefferson and an Italian wine-maker--how bad could it be? Months later, perhaps because I was out of "good" wine, I opened it. Hot damn, it rocked. I "Googl-ed" the 1998 Barboursville Vineyards Sangiovese Reserve and pulled up oodles of info. So how come I never heard about Virginia vino before? Since I would've loved to have been the pioneer who brought Oregon pinot noir to the East Coast, or the Johnny Grapeseed who spread word in America of New Zealand sauvignon blanc, I pitched myself to this emerging region, quit my job, and moved to Virginia.
    [Show full text]
  • Northern Virginia Wineries: Understanding Visitor Motivations for Market Segmentation
    NORTHERN VIRGINIA WINERIES: UNDERSTANDING VISITOR MOTIVATIONS FOR MARKET SEGMENTATION Cammeral (Camy) Geide 2003). This unique sector’s growth includes an Research Apprentice, School of Recreation, increasing number of wineries and the expansion of Health, and Tourism related products, events, and press attention. In 2002, George Mason University Virginia wineries contributed $95.7 million to the Manassas, VA 20110 State’s economy through wine production, sales, and [email protected] tourism-related expenditures (Wine Business Insider 2002). Although the number of wineries and visitors Laurie Harmon increased in recent years, limited research is available George Mason University to help winery owners understand current and potential visitors. Robert Baker George Mason University Existing information on wineries is varied. Studies targeting wine regions such as New Zealand (Treloar et al. 2004), for example, have found that many younger Abstract .—The wine industry is a rapidly growing people prefer other alcoholic beverages to wine. Alant sector of Virginia’s economy, yet little research has and Bruwer’s (2004) research explored a motivational been done on this topic. The purpose of this study was framework based on visitor characteristics, winery to obtain a better understanding of northern Virginia profiles, and visit dynamics. They found that repeat winery visitors’ motivations to help winery operators winery visitors’ primary purpose for visiting was to better focus their marketing efforts. This exploratory relax while first-time visitors were seeking a short research project collected basic information about getaway or leisure activity. There is little available the preferences, needs, and demographics of winery information about the characteristics and motivations visitors.
    [Show full text]
  • Radio Guest List
    iWineRadio℗ Wine-Centric Connection since 1999 Wine, Food, Travel, Business Talk Hosted and Produced by Lynn Krielow Chamberlain, oral historian iWineRadio is the first internet radio broadcast dedicated to wine iWineRadio—Guest Links Listen to iWineRadio on iTunes Internet Radio News/Talk FaceBook @iWineRadio on Twitter iWineRadio on TuneIn Contact Via Email View My Profile on LinkedIn Guest List Updated February 20, 2017 © 1999 - 2017 lynn krielow chamberlain Amy Reiley, Master of Gastronomy, Author, Fork Me, Spoon Me & Romancing the Stove, on the Aphrodisiac Food & Wine Pairing Class at Dutton-Goldfield Winery, Sebastopol. iWineRadio 1088 Nancy Light, Wine Institute, September is California Wine Month & 2015 Market Study. iWineRadio1087 David Bova, General Manager and Vice President, Millbrook Vineyards & Winery, Hudson River Region, New York. iWineRadio1086 Jeff Mangahas, Winemaker, Williams Selyem, Healdsburg. iWineRadio1085a John Terlato, “Exploring Burgundy” for Clever Root Summer 2016. iWineRadio1085b John Dyson, Proprietor: Williams Selyem Winery, Millbrook Vineyards and Winery, and Villa Pillo. iWineRadio1084 Ernst Loosen, Celebrated Riesling Producer from the Mosel Valley and Pfalz with Dr. Loosen Estate, Dr. L. Family of Rieslings, and Villa Wolf. iWineRadio1083 Goldeneye Winery's Inaugural Anderson Valley 2012 Brut Rose Sparkling Wine, Michael Fay, Winemaker. iWineRadio1082a Douglas Stewart Lichen Estate Grower-Produced Sparkling Wines, Anderson Valley. iWineRadio1082b Signal Ridge 2012 Anderson Valley Brut Sparkling Wine, Stephanie Rivin. iWineRadio1082c Schulze Vineyards & Winery, Buffalo, NY, Niagara Falls Wine Trail; Ann Schulze. iWineRadio1082d Ruche di Castagnole Monferrato Red Wine of Piemonte, Italy, reporting, Becky Sue Epstein. iWineRadio1082e Hugh Davies on Schramsberg Brut Anderson Valley 2010 and Schramsberg Reserve 2007. iWineRadio1082f Kristy Charles, Co-Founder, Foursight Wines, 4th generation Anderson Valley.
    [Show full text]
  • Spring Menu 2020.Pdf
    DINNER MENU BAR PIES GLUTEN FREE AVAILABLE $3 EXTRA NEAPOLITAN $17 traditional cheese MARGHERITA $17 san marzano tomatoes, basil, fresh mozzarella, parmesan ALSATIAN $18 speck ham, caramelized onion, mushrooms, gruyere, fig reduction TUSCAN $18 artisanal sausage, broccoli rabe, fennel, pepperoncini CALABRESE $18 nduja, ricotta, broccoli rabe PEPPER AND PEPPER $18 pepperoni and pepperoncino CARNIVORI $19 meatballs, sausage, pepperoni, smoked bacon LATIN PORK $18 spicy pulled pork, mozzarella, marinara sauce, habanero chili oil BIANCO VERDE $18 fresh mozzarella, parmesan, ricotta, arugula, fennel, truffle oil CHICKEN PESTO $18 grilled chicken, basil pesto, bell peppers, fontina SAN GENNARO $19 artisanal fennel sausage, bell peppers, onions, marinara STARTERS THE WINGS – BUFFALO, HONEY SIRACHA, BOURBON BBQ, OR CHIPOTLE-LIME $16 SEMOLINA CRUSTED CALAMARI $17 marinara sauce CRISPY CAULIFLOWER $16 buffalo, honey siracha, bourbon bbq, or chipotle-lime GUACAMOLE $15 pico de gallo, corn tortilla chips BANG BANG SHRIMP $16 crispy shrimp, spicy-creamy sauce TEX MEX CHILI $14 kidney beans, red onion, cheddar cheese, corn bread BABY BACK RIBS (HALF RACK) $16 danish pork ribs, bbq, coleslaw SANDWICHES AND TACOS CHICKEN DIABLO $18 buttermilk fried, nashville hot sauce, cowboy candy, southern style coleslaw ULTIMATE STEAK $18 marinated flank steak, cremini mushrooms, caramelized onions, arugula, horseradish mayo PULLED PORK $18 memphis bbq pork, coleslaw, pickles ROASTED PORTABELLO MUSHROOM $17 basil pesto, roasted red peppers, red onion, feta, baguette
    [Show full text]