The Technical Details
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
A Review of Southern Ocean Squids Using Nets and Beaks
Marine Biodiversity (2020) 50:98 https://doi.org/10.1007/s12526-020-01113-4 REVIEW A review of Southern Ocean squids using nets and beaks Yves Cherel1 Received: 31 May 2020 /Revised: 31 August 2020 /Accepted: 3 September 2020 # Senckenberg Gesellschaft für Naturforschung 2020 Abstract This review presents an innovative approach to investigate the teuthofauna from the Southern Ocean by combining two com- plementary data sets, the literature on cephalopod taxonomy and biogeography, together with predator dietary investigations. Sixty squids were recorded south of the Subtropical Front, including one circumpolar Antarctic (Psychroteuthis glacialis Thiele, 1920), 13 circumpolar Southern Ocean, 20 circumpolar subantarctic, eight regional subantarctic, and 12 occasional subantarctic species. A critical evaluation removed five species from the list, and one species has an unknown taxonomic status. The 42 Southern Ocean squids belong to three large taxonomic units, bathyteuthoids (n = 1 species), myopsids (n =1),andoegopsids (n = 40). A high level of endemism (21 species, 50%, all oegopsids) characterizes the Southern Ocean teuthofauna. Seventeen families of oegopsids are represented, with three dominating families, onychoteuthids (seven species, five endemics), ommastrephids (six species, three endemics), and cranchiids (five species, three endemics). Recent improvements in beak identification and taxonomy allowed making new correspondence between beak and species names, such as Galiteuthis suhmi (Hoyle 1886), Liguriella podophtalma Issel, 1908, and the recently described Taonius notalia Evans, in prep. Gonatus phoebetriae beaks were synonymized with those of Gonatopsis octopedatus Sasaki, 1920, thus increasing significantly the number of records and detailing the circumpolar distribution of this rarely caught Southern Ocean squid. The review extends considerably the number of species, including endemics, recorded from the Southern Ocean, but it also highlights that the corresponding species to two well-described beaks (Moroteuthopsis sp. -
CEPHALOPODS 688 Cephalopods
click for previous page CEPHALOPODS 688 Cephalopods Introduction and GeneralINTRODUCTION Remarks AND GENERAL REMARKS by M.C. Dunning, M.D. Norman, and A.L. Reid iving cephalopods include nautiluses, bobtail and bottle squids, pygmy cuttlefishes, cuttlefishes, Lsquids, and octopuses. While they may not be as diverse a group as other molluscs or as the bony fishes in terms of number of species (about 600 cephalopod species described worldwide), they are very abundant and some reach large sizes. Hence they are of considerable ecological and commercial fisheries importance globally and in the Western Central Pacific. Remarks on MajorREMARKS Groups of CommercialON MAJOR Importance GROUPS OF COMMERCIAL IMPORTANCE Nautiluses (Family Nautilidae) Nautiluses are the only living cephalopods with an external shell throughout their life cycle. This shell is divided into chambers by a large number of septae and provides buoyancy to the animal. The animal is housed in the newest chamber. A muscular hood on the dorsal side helps close the aperture when the animal is withdrawn into the shell. Nautiluses have primitive eyes filled with seawater and without lenses. They have arms that are whip-like tentacles arranged in a double crown surrounding the mouth. Although they have no suckers on these arms, mucus associated with them is adherent. Nautiluses are restricted to deeper continental shelf and slope waters of the Indo-West Pacific and are caught by artisanal fishers using baited traps set on the bottom. The flesh is used for food and the shell for the souvenir trade. Specimens are also caught for live export for use in home aquaria and for research purposes. -
Rapid Cultural Inventories of Wetlands in Arab States Including Ramsar Sites and World Heritage Properties
Rapid cultural inventories of wetlands in Arab states including Ramsar Sites and World Heritage Properties Building greater understanding of cultural values and practices as a contribution to conservation success Tarek Abulhawa – Lead Author Tricia Cummings – Research and Data Analysis Supported by: May 2017 Acknowledgements The report team expresses their utmost appreciation to Ms. Mariam Ali from the Ramsar Secretariat and Ms. Haifaa Abdulhalim from the Tabe’a Programme (IUCN’s programme in partnership with ARC-WH) for their guidance and support on the preparation of this regional assessment. Special gratitude is extended to all the national focal points from the target countries and sites as well as international experts and colleagues from the Ramsar and IUCN networks for their valuable contributions and reviews of assignment reports drafts. Finally, the team wants to take the opportunity to thank all the peoples of the wetlands in the Arab states for their long established commitment to the protection of their wetlands through their cultural values, traditional knowledge and sustainable practices for the benefit of future generations. Cover: Traditional felucca fishing boat, Tunisia. DGF Tunisa Contents Executive summary . 4 Introduction . 9 Methodology . 13 Assessment Results . 21 Algeria . 23 La Vallée d’Iherir . 24 Oasis de Tamantit et Sid Ahmed Timmi. 27 Réserve Intégrale du Lac Tonga . 32 Egypt . 35 Lake Bardawil . 36 Lake Burullus . 41 Wadi El Rayan Protected Area . 44 Iraq . 49 Central Marshes . 52 Hammar Marshes . 55 Hawizeh Marshes . 58 Mauritania . 63 Lac Gabou et le réseau hydrographique du Plateau du Tagant . 64 Parc National du Banc d’Arguin . 67 Parc National du Diawling . -
Fisheries Centre
Fisheries Centre The University of British Columbia Working Paper Series Working Paper #2015 - 80 Reconstruction of Syria’s fisheries catches from 1950-2010: Signs of overexploitation Aylin Ulman, Adib Saad, Kyrstn Zylich, Daniel Pauly and Dirk Zeller Year: 2015 Email: [email protected] This working paper is made available by the Fisheries Centre, University of British Columbia, Vancouver, BC, V6T 1Z4, Canada. Reconstruction of Syria’s fisheries catches from 1950-2010: Signs of overexploitation Aylin Ulmana, Adib Saadb, Kyrstn Zylicha, Daniel Paulya, Dirk Zellera a Sea Around Us, Fisheries Centre, University of British Columbia, 2202 Main Mall, Vancouver, BC, V6T 1Z4, Canada b President of Syrian National Committee for Oceanography, Tishreen University, Faculty of Agriculture, P.O. BOX; 1408, Lattakia, Syria [email protected] (corresponding author); [email protected]; [email protected]; [email protected]; [email protected] ABSTRACT Syria’s total marine fisheries catches were estimated for the 1950-2010 time period using a reconstruction approach which accounted for all fisheries removals, including unreported commercial landings, discards, and recreational and subsistence catches. All unreported estimates were added to the official data, as reported by the Syrian Arab Republic to the United Nation’s Food and Agriculture Organization (FAO). Total reconstructed catch for 1950-2010 was around 170,000 t, which is 78% more than the amount reported by Syria to the FAO as their national catch. The unreported components added over 74,000 t of unreported catches, of which 38,600 t were artisanal landings, 16,000 t industrial landings, over 4,000 t recreational catches, 3,000 t subsistence catches and around 12,000 t were discards. -
Marine Aquaculture Site – Grey Horse Channel Outer Video Survey June 2018
Marine Aquaculture Site – Grey Horse Channel Outer Video Survey June 2018 MARINE HARVEST ( SCOTLAND) LIMITED SEPTEMBER 2018 Registered in Scotland No. 138843 Stob Ban House 01397 715084 - Registered Office, Glen Nevis Business Park 1st Floor, Admiralty Park Fort William, PH33 6RX Kate. Stronach@marineharvest. com Admiralty Road, Rosyth, Fife Stob Ban House KY11 2YW Glen Nevis Business Park http:// marineharvest. com Fort William, PH33 6RX Grey Horse Channel Outer 2018 Baseline Video Survey Report 2 | 14 Video Survey Assessment for: Marine Harvest ( Scotland) Ltd. proposed Grey Horse Channel Outer Farm Requirement for survey: Baseline Date of survey: 26/06/2018 Surveyed by: Marine Harvest (Scotland) Ltd. Equipment used: Towed Sledge with HD camera A video survey was undertaken at Grey Horse Channel Outer to examine the epifauna on the seabed and the baseline assessment will be submitted as part of applications for licences at the proposed site. Marine Harvest (Scotland) Ltd. propose to install a new site north west of Greineam Island which will operate to a biomass of 2500t. The site will consist of 14 circular pens each 120m in circumferen ce and held in 75m matrix squares in a 2 x 7 grid. Modelling has been completed using AutoDEPOMOD and a predicted deposition footprint generated. The Grey Horse Channel Outer video survey provides seabed footage on transects through the area of seabed within the predicted footprint. Grey Horse Channel Outer Biotope Assessment The footage for the transects has been viewed to identify occurring species, habitat types and zonation using the Marine Habitat Classification Hierarchy and SACFOR abundance scale from the JNCC website ( 2017). -
By Species Items
1 Fish, crustaceans, molluscs, etc Capture production by species items Mediterranean and Black Sea C-37 Poissons, crustacés, mollusques, etc Captures par catégories d'espèces Méditerranée et mer Noire (a) Peces, crustáceos, moluscos, etc Capturas por categorías de especies Mediterráneo y Mar Negro English name Scientific name Species group Nom anglais Nom scientifique Groupe d'espèces 1998 1999 2000 2001 2002 2003 2004 Nombre inglés Nombre científico Grupo de especies t t t t t t t Freshwater bream Abramis brama 11 495 335 336 108 47 7 10 Common carp Cyprinus carpio 11 3 1 - 2 3 4 4 Roach Rutilus rutilus 11 1 1 2 7 11 12 5 Roaches nei Rutilus spp 11 13 78 73 114 72 83 47 Sichel Pelecus cultratus 11 105 228 276 185 147 52 39 Cyprinids nei Cyprinidae 11 - - 167 159 95 141 226 European perch Perca fluviatilis 13 - - - 1 1 - - Percarina Percarina demidoffi 13 - - - - 18 15 202 Pike-perch Stizostedion lucioperca 13 3 031 2 568 2 956 3 504 3 293 2 097 1 043 Freshwater fishes nei Osteichthyes 13 - - - 17 - 249 - Danube sturgeon(=Osetr) Acipenser gueldenstaedtii 21 114 36 20 8 10 3 3 Sterlet sturgeon Acipenser ruthenus 21 - - 0 - - - - Starry sturgeon Acipenser stellatus 21 13 11 5 3 5 1 1 Beluga Huso huso 21 12 10 1 0 4 1 3 Sturgeons nei Acipenseridae 21 290 185 59 22 23 14 8 European eel Anguilla anguilla 22 917 682 464 602 642 648 522 Salmonoids nei Salmonoidei 23 26 - - 0 - - 7 Pontic shad Alosa pontica 24 153 48 15 21 112 68 115 Shads nei Alosa spp 24 2 742 2 640 2 095 2 929 3 984 2 831 3 645 Azov sea sprat Clupeonella cultriventris 24 3 496 10 862 12 006 27 777 27 239 17 743 14 538 Three-spined stickleback Gasterosteus aculeatus 25 - - - 8 4 6 1 European plaice Pleuronectes platessa 31 - 0 6 7 7 5 5 European flounder Platichthys flesus 31 69 62 56 29 29 11 43 Common sole Solea solea 31 5 047 4 179 5 169 4 972 5 548 6 273 5 619 Wedge sole Dicologlossa cuneata 31 .. -
New Toscana Lunch Menu
TOSCANA DIVINO - A LA CARTE MENU Executive Chef Andrea Marchesin appetizers Vitello Tonnato milk fed veal, tuna sauce, capers, arugula, lemon 25 TD Smoked Salmon house smoked salmon, citrus jicama, handmade mayonnaise 24 Tuna Tartare yellowfin tuna, tomato, avocado, capers, seasonal greens 26 Tagliere Toscano culatta di Parma, finocchiona, pecorino, Grana Padano, olives, honey 32 Octopus Puttanesca octopus, heirloom tomatoes, capers, taggiasca olives 26 Ribollita kale, carrots, potatoes, onions, swiss chard, green beans, bread 18 Caviar & Potato Calvisius Tradition caviar, potato purée, chives 55 pasta e risotto Spaghetti 3 Tomatoes homemade fresh pasta, selection of vine & heirloom tomatoes, basil 20 Lasagna beef ragú, bechamel sauce, Grana Padano 26 Maccheroni al Sugo Toscano braised beef ragú, Grana Padano, olive oil 26 Tortelli Ricotta & Spinach buffalo ricotta, spinach, Isigny butter, sage 23 Black Spaghetti Seafood squid ink pasta, shrimp, calamari, octopus, tomatoes, bottarga 30 Pici Senesi with Duck Ragú hand rolled pasta, duck leg ragú, pecorino 29 Carbonara di Mare spaghetti alla "chitarra", sea urchin, fish roe, caviar, bottarga 36 Risotto Funghi e Tartufo Acquerello rice, porcini mushrooms, summer black truffle 36 Spaghetti all'Astice Gragnano pasta, Maine lobster, tomato bisque, parsley oil 42 Please inform us about any food allergies. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. For your convenience, a service charge of 20% will be added to your check. TOSCANA -
Making Ends Meet in the Ross
Water & Atmosphere 16(2) 2008 Marine Ecosystems Making ends meet in the Ross Sea Matt Pinkerton, Janet Bradford-Grieve, and Stuart Hanchet are developing a mass-balance model to learn how animals fit together in the Ross Sea ecosystem. fter braving some of the worst sea ice in decades, NIWA scientists returned in late March from a seven- Aweek voyage to the Ross Sea region of Antarctica. Among our goals for the voyage was to learn more about the region’s predator–prey links and the abundance of some important and poorly understood species. Antarctica's unique ecosystems Compared to temperate regions, the waters of the Southern n o rt e Ocean have low primary productivity – the production k in P t of organic matter by plants that is the basis of marine food at M e: webs. In temperate waters, like those around New Zealand, ag Im phytoplankton grows during most of the year. But in the Ross Sea there’s a long period between late May and mid July when the region is in 24-hour darkness and no plants can grow. The Based on data from NASA satellites, this image shows the phyto- plankton concentration in the Ross Sea. High concentrations are year’s entire primary production happens in brief events in the shown in green and red, lower concentrations are blue and purple. spring and summer, and these bursts of high productivity are (Data used courtesy of NASA.) often very localised. Another challenge for Antarctic animals is the dramatic change through the year to the available of the larger, mobile animals leave the region completely during environment, as sea ice forms in the autumn and then melts winter, including minke whales, most seals, petrels, and Adélie in the spring. -
Siphuncular Structure in the Extant Spirula and in Other Coleoids (Cephalopoda)
GFF ISSN: 1103-5897 (Print) 2000-0863 (Online) Journal homepage: http://www.tandfonline.com/loi/sgff20 Siphuncular Structure in the Extant Spirula and in Other Coleoids (Cephalopoda) Harry Mutvei To cite this article: Harry Mutvei (2016): Siphuncular Structure in the Extant Spirula and in Other Coleoids (Cephalopoda), GFF, DOI: 10.1080/11035897.2016.1227364 To link to this article: http://dx.doi.org/10.1080/11035897.2016.1227364 Published online: 21 Sep 2016. Submit your article to this journal View related articles View Crossmark data Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=sgff20 Download by: [Dr Harry Mutvei] Date: 21 September 2016, At: 11:07 GFF, 2016 http://dx.doi.org/10.1080/11035897.2016.1227364 Siphuncular Structure in the Extant Spirula and in Other Coleoids (Cephalopoda) Harry Mutvei Department of Palaeobiology, Swedish Museum of Natural History, Box 50007, SE-10405 Stockholm, Sweden ABSTRACT ARTICLE HISTORY The shell wall in Spirula is composed of prismatic layers, whereas the septa consist of lamello-fibrillar nacre. Received 13 May 2016 The septal neck is holochoanitic and consists of two calcareous layers: the outer lamello-fibrillar nacreous Accepted 23 June 2016 layer that continues from the septum, and the inner pillar layer that covers the inner surface of the septal KEYWORDS neck. The pillar layer probably is a structurally modified simple prisma layer that covers the inner surface of Siphuncular structures; the septal neck in Nautilus. The pillars have a complicated crystalline structure and contain high amount of connecting rings; Spirula; chitinous substance. -
Middle East Journal of Science (2018) 4(1):45-51
Middle East Journal of Science (2018) 4(1):45-51 INTERNATIONAL Middle East Journal of Science ENGINEERING, (2018) 4(1): 45 - 51 SCIENCE AND EDUCATION Published online JUNE, 2018 (http://dergipark.gov.tr/mejs) GROUP doi: 10.23884/mejs.2018.4.1.06 ISSN:2536-5312 Received: January 16, 2018 Accepted: May 03, 2018 MOLLUSCS: THEIR USAGE AS NUTRITION, MEDICINE, APHRODISIAC, COSMETIC, JEWELRY, COWRY, PEARL, ACCESSORY AND SO ON FROM THE HISTORY TO TODAY İhsan EKİN1*, Rıdvan ŞEŞEN2 1Department of Energy Systems Engineering, Faculty of Engineering, Şırnak University, Şırnak, Turkey 2Department of Biology, Faculty of Science, Dicle University, Diyarbakır, Turkey *Correspondence: e-mail: [email protected] Abstract:The present study has evaluated the usage and properties of the mollusca phylum from the history to today. Many types of molluscs are eaten worldwide, either cooked or raw due to their rich nutritional value. Furthermore, they are used as pearl, cowry and accessory materials, for tools like household dishes, cooking pots and utensils such as a spoon, cutlery, scoops, spatulas, etc. Some of them are destructive and caused ecological damage, some serve as intermediate hosts for human parasites; some can cause damage to crops. Mollusc meat is known to be highly nutritious and salutary owing to its high content of essential amino acids, proteins, fatty acids, vitamins, and minerals. In addition, some of the bioactive compounds including antiviral, antimicrobial, antiprotozoal, antifungal, antihelminthic and anticancer products are producing by molluscs as medicines. The largest edible snail is African land snail Achatina achatina mostly consumed by African people. Molluscs were very prominent dishes during the Roman Empire due to their aphrodisiac effect. -
7. Index of Scientific and Vernacular Names
Cephalopods of the World 249 7. INDEX OF SCIENTIFIC AND VERNACULAR NAMES Explanation of the System Italics : Valid scientific names (double entry by genera and species) Italics : Synonyms, misidentifications and subspecies (double entry by genera and species) ROMAN : Family names ROMAN : Scientific names of divisions, classes, subclasses, orders, suborders and subfamilies Roman : FAO names Roman : Local names 250 FAO Species Catalogue for Fishery Purposes No. 4, Vol. 1 A B Acanthosepion pageorum .....................118 Babbunedda ................................184 Acanthosepion whitleyana ....................128 bandensis, Sepia ..........................72, 138 aculeata, Sepia ............................63–64 bartletti, Blandosepia ........................138 acuminata, Sepia..........................97,137 bartletti, Sepia ............................72,138 adami, Sepia ................................137 bartramii, Ommastrephes .......................18 adhaesa, Solitosepia plangon ..................109 bathyalis, Sepia ..............................138 affinis, Sepia ...............................130 Bathypolypus sponsalis........................191 affinis, Sepiola.......................158–159, 177 Bathyteuthis .................................. 3 African cuttlefish..............................73 baxteri, Blandosepia .........................138 Ajia-kouika .................................. 115 baxteri, Sepia.............................72,138 albatrossae, Euprymna ........................181 belauensis, Nautilus .....................51,53–54 -
Os Nomes Galegos Dos Moluscos
A Chave Os nomes galegos dos moluscos 2017 Citación recomendada / Recommended citation: A Chave (2017): Nomes galegos dos moluscos recomendados pola Chave. http://www.achave.gal/wp-content/uploads/achave_osnomesgalegosdos_moluscos.pdf 1 Notas introdutorias O que contén este documento Neste documento fornécense denominacións para as especies de moluscos galegos (e) ou europeos, e tamén para algunhas das especies exóticas máis coñecidas (xeralmente no ámbito divulgativo, por causa do seu interese científico ou económico, ou por seren moi comúns noutras áreas xeográficas). En total, achéganse nomes galegos para 534 especies de moluscos. A estrutura En primeiro lugar preséntase unha clasificación taxonómica que considera as clases, ordes, superfamilias e familias de moluscos. Aquí apúntase, de maneira xeral, os nomes dos moluscos que hai en cada familia. A seguir vén o corpo do documento, onde se indica, especie por especie, alén do nome científico, os nomes galegos e ingleses de cada molusco (nalgún caso, tamén, o nome xenérico para un grupo deles). Ao final inclúese unha listaxe de referencias bibliográficas que foron utilizadas para a elaboración do presente documento. Nalgunhas desas referencias recolléronse ou propuxéronse nomes galegos para os moluscos, quer xenéricos quer específicos. Outras referencias achegan nomes para os moluscos noutras linguas, que tamén foron tidos en conta. Alén diso, inclúense algunhas fontes básicas a respecto da metodoloxía e dos criterios terminolóxicos empregados. 2 Tratamento terminolóxico De modo moi resumido, traballouse nas seguintes liñas e cos seguintes criterios: En primeiro lugar, aprofundouse no acervo lingüístico galego. A respecto dos nomes dos moluscos, a lingua galega é riquísima e dispomos dunha chea de nomes, tanto específicos (que designan un único animal) como xenéricos (que designan varios animais parecidos).