DOCSLIB.ORG

Prix-Fixe Lunch/Dinner (Dessert, Beverages, Tax, Or Gratuity Are Not Included)

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Prix-Fixe Lunch/Dinner (Dessert, Beverages, Tax, Or Gratuity Are Not Included) Thank you for your interest in our establishment for your lunch or dinner party. Churrascaria Plataforma is a Rodízio style restaurant. Rodízio is a method of serving meat that originated in the south of Brazil in the early 1800’s. The concept is to serve a wide variety of different cuts of beef (top sirloin, baby beef, top round, prime beef hips, short ribs, rib eye, filet mignon), pork (pork ribs, sausage, pork loin), chicken (chicken legs, chicken hearts), turkey (wrapped in bacon), lamb (lamb chops), seafood, etc., in succession, to each diner individually right at their table. A meal typically begins with a trip to our gourmet salad bar, which features an extensive selection of the freshest vegetables as well as a mix of some of the most flavorful composed salads and hot dishes. A selection of shareable side dishes (rice, black beans, French fries, fried yucca, vegetables etc.) will be served family-style. The main course, the highlight of the meal, will start when you flip your coaster-sized “chip” from the red side to the green side, signaling the meat cutters you are ready to be served. Prix-Fixe Lunch/Dinner (Dessert, beverages, tax, or gratuity are not included) Rodízio Unlimited Lunch: (gourmet salad bar, meat, chicken, pork and lamb) - $42 per person Gourmet Salad Bar only: $28 per person Rodízio Unlimited Dinner: (gourmet salad bar, meat, chicken, fish, pork, and lamb) - $69 per person Gourmet Salad Bar only: $43 per person Children under 5 yrs old: No charge 6 to 11 yrs old: $23 (Lunch) $32 (Dinner) Military Discount: $34 (Lunch) $57 (Dinner) 12 to 15 yrs old: $34 (Lunch) $60 (Dinner) Senior Citizen (65 +): $34 (Lunch) $57 (Dinner) * Gourmet salad bar and meat selection vary between the lunch and dinner menu. Churrascaria Plataforma http://plataformaonline.com 316 West 49th Street Phone: (212) 245-0505 New York, NY 10019 Fax: (212) 974-8250 Group Packages (Parties of 8 or more) *Tax and gratuity not included. *The participation of entire table is required. PACKAGE # 1 DAY IN RIO - LUNCH Rodizio style lunch. Regular coffee or tea, and dessert. Price: $50 per person PACKAGE # 2 PARTY IN RIO - DINNER Rodizio style dinner. Regular coffee or tea, and dessert. Price: $ 78 per person PACKAGE # 3 HEALTH RIO Rodizio style dinner. Regular coffee or tea, and dessert. Unlimited soft drinks and bottled water (2 hrs. limit at the table) Lunch Price: $58 per person Dinner Price: $88 per person PACKAGE # 4 VIVA RIO Rodizio style dinner. Coffee any style, tea, and dessert. Unlimited glasses of house wine, beer, soft drinks, and bottled water (2 hrs. limit at the table) Lunch Price: $87 per person (Wine & Beer) $105 (Wine, Beer & Caipirinhas) Dinner Price: $115 per person (Wine & Beer) $132 (Wine, Beer & Caipirinhas) PACKAGE # 5 CARNAVAL IN RIO Rodizio style dinner, dessert, coffee all kinds, tea, and dessert, soft drinks, bottled water and open Bar– Does not include top shelf liquor - See list of drinks on the next page. (2 hrs. limit at the table) Lunch Price: $113 per person Dinner Price: $155 per person PACKAGE # 6 CREATE YOUR OWN If your party needs that extra special touch, we can coordinate with you a package to fit with your wishes. This package has no specific price; it all depends on your selections. Please contact our group coordinator for more details Birthday Cakes are available for any party size! . Package # 5- Carnaval in Rio Open Bar - Liquor Item List VODKA SCOTCH & WHISKEY House - Absolut (Flavors) - Kettle One (Flavors) House - Dewar’s - J&B - Johnnie W. Red Stoly (Flavors) - Svedka (Flavors) Bushmills - Jameson - C.C - Seagrams 7 - Seagrams VO GIN COGNAC House - Beefeater - Bombay - Tanqueray House - Hennessy V.S - Remy Martin V.S.O.P - Curvoisier V.S RUM House - Bacardi (Flavors) - Captain Morgan BEER Malibu - Myer’s Drafts: Brooklyn Lager, Bud Light, Stella Artois, Goose Island TEQUILA Bottles: Amstel Light, House - Cuervo Gold Heineken 00 (No Alcohol), Budweiser, Corona, Guinness, Heineken, BOURBON Blue Moon, Coors Light, Xingu “Brazilian Dark Beer” House - Jack Daniels - Jim Beam - Wild Turkey Southern Comfort Caipirinhas (all flavors) House Wine (Red, White, & Sangria) Hours Monday – 1 PM to 9 PM Tuesday – 1PM to 9 PM Wednesday – 1 PM to 9 PM Thursday – 1 PM to 10 PM Friday – 1 PM 11 PM Saturday – 12 PM to 11 PM Sunday – 12 PM to 9 PM Churrascaria Plataforma http://plataformaonline.com 316 West 49th Street Phone: (212) 245-0505 New York, NY 10019 Fax: (212) 974-8250 Parking Available - $15 up to 5 hours; $25 for SUVS Icon Parking: Entrance at 335 W 49th Street or 350 W 50th Street .
Load more

Recommended publications
  • Unlimited Drinks Package- TPR.Docx
    1 Unlimited Drinks Package Package Details Drinks (Basic): 1) Budweiser, Budweiser Magnum, Tuborg 2) Wines (Red or White) – Sula, Big Banyan 3) Rum – Bacardi, Bacardi Gold, Bacardi Black, Breezers, Old Monk, Khodays 4) Whiskey – Signature, Royal Challenge, Blender’s Pride 5) Vodka – Smirnoff, Eristoff 6) Gin – Blue Riband 7) Brandy - McDowell’s 8) Cocktails limited to those made from basic spirits only 9) Packaged Juices, Soft Drinks and Bottled Water Drinks (Premium): In addition to Basic drinks, 1) Wines (Red or White) – Hardy’s, Two Oceans 2) Whiskey – Black & White, 100 Pipers, Teacher’s Highland Cream, Canadian Club, Red Label 3) Vodka – Absolut, Ketel One 4) Gin – Beefeater, Gordons 5) Brandy – Bols 6) Tequila 7) All cocktails and energy drinks Drinks (Super Premium): In addition to Basic and Premium drinks, 1) Rum – Diva Chacaha 2) Whiskey – Jameson, Black Dog 12 yr, Teachers 50, Teachers Origin, Chivas Regal, Black Label 3) Vodka – Grey Goose, Belvedere 4) Gin – Bombay Sapphire 5) Cognac – Hennessey VS, Courvoisier VS 6) Bourbon/Tennessee, All Liqueurs Pricing Package Code Package Selection Price* (Rs) DPA Basic Drinks 1000 DPB Premium Drinks 1650 Package Code Package Selection Price* (Rs) DPA Basic Drinks 1000 DPB Premium Drinks 1650 DPC Super Premium Drinks 2600 * Government Taxes and Service Charges extra Package Conditions: - Minimum Group Size: 20 - Package is not valid on Friday and Saturday evenings - List of drinks is subject to availability - Package duration is for a maximum period of 3 hours only - Menu choices must be made at least 24 hours in advance - Last order for drinks is 10.45 PM.
    [Show full text]
  • Studies on New Pharmacological Treatments for Alcohol Dependence - and the Importance of Objective Markers of Alcohol Consumption
    Studies on new pharmacological treatments for alcohol dependence - and the importance of objective markers of alcohol consumption Andrea de Bejczy 2016 Addiction Biology Unit Section of Psychiatry and Neurochemistry Institute of Neuroscience and Physiology Sahlgrenska Academy at University of Gothenburg Sweden Cover illustration: by A. de Bejczy Inspired by Stan Lee’s “The Invincible Ironman. The empty shell”, Marvel Comics “…HIS VOICE IS HOARSE, HIS HAND TREMBLING AS HE REACHES FOR THE GLEAMING OBJECT THAT SEEMS BOTH WONDERFUL AND TERRIBLE TO HIM…” Studies on new pharmacological treatments for alcohol dependence ©Andrea de Bejczy [email protected] ISBN: 978-91-628-9788-8 (printed publication) ISBN: 978-91-628-9789-5 (e-publication) http://hdl.handle.net/2077/42349 Printed in Gothenburg, Sweden 2016 By INEKO ii La familia iii iv Studies on new pharmacological treatments for alcohol dependence - and the importance of objective markers of alcohol consumption Andrea de Bejczy Addiction Biology Unit Section of Psychiatry and Neurochemistry Institute of Neuroscience and Physiology Sahlgrenska Academy at University of Gothenburg ABSTRACT This thesis will guide you through three randomized controlled trials (RCT) on three pharmacotherapies for alcohol dependence; the antidepressant drug mirtazapine, the smoking cessation drug varenicline and the glycine-uptake inhibitor Org 25935. The mirtazapine study was an investigator initiated single- center harm-reduction study with alcohol consumption measured by self-report in a diary as main outcome. The results indicated that mirtazapine reduced alcohol consumption in males with heredity for alcohol use disorder (AUD). The Org 25935 study was an international multi-center study with abstinence as treatment goal, main time to relapse and alcohol consumption was measured by self-report collected by the Time Line Follow Back method (TLFB).
    [Show full text]
  • Hydration Station
    ,XCQ@SHNM7S@SHNM Healthy fluids for active kids Many kids arrive at the playground or sports practice already dehydrated. The more dehydrated children are at the start of activities, the more likely they will have decreased physical performance, fatigue or heat illness. Encourage kids to drink cool water before, during and after physical activity. %LDQHB@M'NKKDFDNE7ONQSR1DCHBHMD QDBNLLDMCRJHCRBNTMSSGDHQFTKOR &DENQDactivity: 8-16 gulps (4-8 oz) 4GNMX (TQHMFactivity: 8 gulps (4 oz) every 15-20 minutes `EQTHSaITHBD %ESDQactivity: 32 gulps (16 oz) Just because a drink is labeled “100% natural fruit drink” doesn’t mean that it is fruit juice. Fruit “drinks,” “beverages,” “-ades” Keep kids hydrated and “cocktails” are not fruit juice. They may Kids can get dehydrated quickly. You can keep have some juice added. Before you buy a kids hydrated by encouraging them to: fruit drink, read the label carefully and see if it really is 100% fruit juice. Take water breaks during the day Take a sip from the water fountain every time Drink water before, during and after active play Carry a water bottle %QDJHCRCQHMJHMFSGDHQB@KNQHDR# High-calorie drinks add a lot to children’s daily intake without satisfying their appetite. Soda, fruit-flavored drinks and sports drinks are high in sugar and caffeine and low in the essential nutrients kids need. The American Journal of Public Health found that 2- to 19-year-old children are getting about one quarter of their daily calories from soda. Here is a list of drinks that will help keep children hydrated and ready to go: ;@SDQ Give kids water for 7NTO Try vegetable or minestrone most of their fluid needs =NFTQSCQHMJ Choose products 1HKJ Low-fat or fat-free* that are high in calcium and lower in fat EQTHSITHBD** and calories (QHMJHSTOSGD *QTHSRLNNSGHD Make your *Children ages 1 to 2 should drink whole milk.
    [Show full text]
  • Drinks Are Carefully Chosen to Make the Journey Even More Memorable As They Say- ‘When the Wine Is in the Wit Is Out’
    pan indian markett kitchenli Introduction to our wine list This menu is designed to give you a real sense of joy, fun & excitement whist having a complete Indian market dining experience at ‘POTLI’. All the drinks are carefully chosen to make the journey even more memorable as they say- ‘when the wine is in the wit is out’. It is a challenge to match the characters of the wines to the complex spices we use. However, it has taken us a long time to carefully pair the wines with the authentic Indian cuisine we serve. To make the wine list easier to use we have grouped the wines by their style, characteristics & suggestive food pairing that we hope will enable you to make a more informed choice according to your taste. We focus on promoting wines from small independent growers from around the world who endeavour to make distinctive, individual wines whose characteristics truly represent the taste of their native soil. Please do not hesitate to ask us if you want some assistance in choosing your wine. We are really proud of our selection and would be happy for you to taste any of the wines we recommend. We serve a wide choice of wines by the glass for you to enjoy different wines with your meal courses. We hope you enjoy the selection of wine on offer as much as we have enjoyed choosing them! We dedicate this menu to the famous Greek saying- ‘I fear the man who drinks water, as he remembers this morning as what the rest of us said the last night’.
    [Show full text]
  • Maximizing the Efficiency of a Speed Rail for the Preparation of Alcoholic Beverages
    University of Louisville ThinkIR: The University of Louisville's Institutional Repository Electronic Theses and Dissertations 8-2010 Maximizing the efficiency of a speedail r for the preparation of alcoholic beverages. Ashley S. Riley University of Louisville Follow this and additional works at: https://ir.library.louisville.edu/etd Recommended Citation Riley, Ashley S., "Maximizing the efficiency of a speedail r for the preparation of alcoholic beverages." (2010). Electronic Theses and Dissertations. Paper 1209. https://doi.org/10.18297/etd/1209 This Master's Thesis is brought to you for free and open access by ThinkIR: The University of Louisville's Institutional Repository. It has been accepted for inclusion in Electronic Theses and Dissertations by an authorized administrator of ThinkIR: The University of Louisville's Institutional Repository. This title appears here courtesy of the author, who has retained all other copyrights. For more information, please contact [email protected]. MAXIMIZING THE EFFICIENCY OF A SPEED RAIL FOR THE PREPARATION OF ALCOHOLIC BEVERAGES By Ashley S. Riley B.S. Mathematics, Saint Mary-of-the-Woods College, 2009 A Thesis Submitted to the faculty of the Graduate School of the University of Louisville In Partial Fulfillment of the Requirements For the Degree of Master of Science In Industrial Engineering Department of Industrial Engineering J.B. Speed School of Engineering University of Louisville Louisville, KY August 2010 Copyright 2010 by Ashley Riley All rights reserved MAXIMIZING THE EFFICIENCY OF A SPEED RAIL FOR THE PREPARATION OF ALCOHOLIC BEVERAGES By Ashley S. Riley B.S. Mathematics, Saint Mary-of-the-Woods College, 2009 A Masters thesis approved on July 16,2010 By the following Committee: Dr.
    [Show full text]
  • Our List of Drinks to Accompany Your Dinner
    Our List of Drinks to Accompany your Dinner Cocktails Cocktail Sin Nombre 10 With Fortaleza Blanco Tequila, Luxardo Maraschino Liqueur, Lime, Prosecco, and Lime Bitters Italian Lemon Drop 11 With Vodka, Fresh Citrus, Orange Liqueur, Limoncello, touch of sweet Summertime Tonic 12 With Ha’Penny Rhubarb Gin, Tonic, Assorted Bitters, Citrus and Herb Medley La Paloma Humilde 10 With Fortaleza Blanco, Grapefruit, Lime, Citrus Bitters, Soda Water A Bitter Seduction 11 With San Diego’s local Malahat Distillery White Rum, Campari, Lemon, Honey, and Bolivar Bitters Skinny Margarita 10 With Fortaleza Blanco, Fresh Lime, touch of sweet Solare Negroni 11 With Gin, Sweet Vermouth, Campari Dolce Vista 11 With San Diego’s local Henebery Distillery Bourbon, Cappelletti Aperitivo, Cap Corse Quinquina Rouge, Aromatic Bitters Manhattan 12 With Rye whiskey, Sweet Vermouth, Aromatic and orange Bitters, Amarena Cherries Oaxacan Signore 11 With Sierra Norte Oaxacan Whisky, Sweet Vermouth, Rainwater Madeira, Orange Bitters Tramonto Sardo ~ Sardinian Sunset 11 With Spirito Sardo Mirto, San Diego’s Old Harbor Gin, Lemon, Bolivar Bitters, Prosecco New: Fortaleza Tequila Blanco Lot 100 – Very Limited – ask for details. $15 for 1.5oz pour @@@ Wine Sparkling Gls | Btl 9 |34 Bosco del Merlo, Prosecco DOC, NV, Veneto 14|52 Gemin, Prosecco Valdobbiadene Superiore DOCG, 2019, Veneto 10|39 Mionetto, Prosecco Rosé Extra Dry Millesimato DOC, Veneto 59 Contadi Castaldi, Franciacorta DOCG, NV, Lombardia 11|40 Alfredo Bertolani, “Granarossa” Lambrusco Reggiano, NV, Emilia Romagna
    [Show full text]
  • Preciate Being Offered an Alternative to Wine, Which Is Harmonious, Highly Enjoyable As Well As Alcohol-Free,” Says Andreas Döllerer, One of the Best Austrian Chefs
    Native.Brief.xp_brief.nativegr17 24.08.17 11:14 Seite 1 A WORLD FIRST – NATIVE GRAPE THE ALCOHOL-FREE FERMENTED GRAPE JUICE Nowadays, for the most of us, it is not possible to imagine a meal without a glass of good wine. But in case that it should be completely without alcohol once, you are in line with the trend when choosing “Native Grape”, the fermented alcohol-free grape juice. One of the world’s best restaurants, the Geranium in Copenhagen, is one step ahead in this field. It offers its guests a list of drinks with exclusively non-alcoholic beverages. Copenhagen’s restaurant scene is cult and again and again it paves the way for the somehow different and newly defined culinary delight. “People, who did not consume alcohol in restaurants, were not taken seriously as gourmets in former days. Those who refused wine and beer, ended up with water or sweet soft drinks. But with “Native Grape” this has changed,” says Markus Weiss, a young winemaker from Gols in the Burgenland. The non-alcoholic doubly fermented grape juice offers benefits in many ways: pure pleasure, the fine taste of wine grapes and the enjoyment of a tasty food companion. “Especially our female guests appreciate being offered an alternative to wine, which is harmonious, highly enjoyable as well as alcohol-free,” says Andreas Döllerer, one of the best Austrian chefs. Due to the increasing trend of having more culinary delight, the process of “fermentation” has been rediscovered. Today the usual refining and preserving of high-quality foodstuff through fermentation, which is well known from our grandparents’ time, is practised again.
    [Show full text]
  • Alcohol: Considering Different Impacts for Different People Developed by Jason Kilmer, Ph.D
    Alcohol: Considering Different Impacts for Different People Developed by Jason Kilmer, Ph.D. University of Washington Learning Objectives: 1. To understand how a person’s gender and weight are related to blood alcohol level 2. To understand factors associated with absorption of alcohol and the rate of burning off (or “oxidizing”) alcohol 3. To understand what counts as a “drink” 4. To identify strategies to reduce risks when one makes the choice to drink Technical Requirements: Flip chart and markers Handouts: BAC Levels and Effects Approximate BAC Levels as Function of Number of Drinks and Time, Determined by Weight of Women Time Needed: 30 minutes Group Size: Any group of 12 or more Physical Setting: Any facility where the group can sit comfortably, facing the facilitator Preparation: Look up the university policies and local laws related to alcohol. Be sure to review the blood alcohol charts (see handouts) and related information in advance to gain a clear understanding of relevant points. Write the list of “drinks” on the flip chart paper prior to beginning the workshop. Resources: Based on “Brief Alcohol Screening and Intervention for College Students” by Dimeff et al (1999) INTRODUCTION (5 minutes) The facilitator should introduce himself/herself, welcome and thank everyone for attending the session. Remind participants that drinking by students under the age of 21 is illegal, and that the only way to avoid all unwanted consequences associated with drinking is to abstain. Our goal for this workshop is to help you become aware of and think critically about factors at play in situations where alcohol might be present.
    [Show full text]
  • A Smartphone App to Reduce Excessive Alcohol Consumption: Identifying the Effectiveness of Intervention Components in a Factorial Randomised Control Trial
    A smartphone app to reduce excessive alcohol consumption: Identifying the effectiveness of intervention components in a factorial randomised control trial Supplementary information Author details David Crane PhD1* [email protected] Claire Garnett PhD1,2* [email protected] Susan Michie DPhil1, [email protected] Robert West PhD3 [email protected] Jamie Brown PhD1, 2 [email protected] * joint first authorship Supplementary Table 1: Details of intervention modules Details of module BCTs Module Objective Enhanced Minimal Enhanced version Minimal version Normative feedback Inform users of the social Questions assessing how Text on risks of drinking Social comparison Information about drinking norm and alert users think they compare too much (from PHE health consequences them to any discrepancy with others. website) Provide normative information about with how they believe others’ behaviour and experiences Information about their drinking compares Infographics illustrating emotional with normal to how it how user’s drinking consequences actually compares with actually compares with normal. other adults and others of same gender and age. Cognitive bias re- Use a form of cognitive Game with all alcohol Game with 50% of None None training bias modification to related pictures alcohol related pictures strengthen cognitive associated with “avoid” associated with “avoid” control over the and all soft drink pictures and 50% associated with automatic biases to associated with “approach”. Same for approach alcohol that “approach”. soft drink pictures. predict alcohol use that exist amongst the users Additional section of text through an engaging on why and how this sort game. of game is believed to work.
    [Show full text]
  • Wedding Book We Do…Weddings
    Wedding Book We do…Weddings Countless tourism journalists and travel writers have included Dubrovnik among the most romantic cities in the world - so have no doubt about your choice of wedding destination and choose the Importanne Hotels & Resort for a wedding celebration that will complete your entire romantic experience. A wedding in Dubrovnik is the most romantic day in the life of a bride and groom - an opportunity to express their love in a seaside and sunset setting, celebrating with those closest to their hearts in an elegantly appointed space where the utmost attention has been given to the even the smallest detail. Your romantic wedding reception begins with the selection of your fairytale room, the ideal hall for your wedding or our open-air seaside terrace, which can be outfitted and adapted to the needs of the wedding couple to create the setting you have always dreamed of. Our Venues LOUNGE TERRACE Seating capacity: up to 90 people With the sunset, the gentle murmur of the waves and a view of the sea reefs, a romantic wedding reception will become your unique fairy tale come true. Music is allowed until 24:00. After midnight continue your party in our On the rocks lounge & beach bar. RESTAURANT ZOE Seating capacity: up to 90 people on the terrace / up to 60 people inside Give in to your senses and enjoy in this fabulous ambiance overlooking the picturesque Adriatic Sea, Elaphiti islands and beside the sunset. Music is allowed until 03:00 inside and outside. BANQUET HALL CORAL Seating capacity: up to 200 people For your comfort our banquet hall is a fully enclosed structure with panoramic view and windows which allow for natural light during the day.
    [Show full text]
  • Classic Recipe Training Manual
    Lowder’s Easy List of 178 (Modern) Classics to Know 2016 Foreword Thanks very much for taking the time to read through this recipe list. I took the time to write it because in doing cocktail trainings at different bars in different countries, I noticed that most junior and intermediate bartenders are sharing a common struggle. The struggle is that (1) writing a bar recipe and training manual takes forever (2) bar managers have too much on their plate to sit down and write a good one, and (3) there’s just too much disparate information out there for new bartenders to just put together this information on their own. At countless bars, restaurants, and hotels worldwide, the situation is this: People get hired at a bar and have to learn the menu recipes in order to work. Then, they have to learn a few core classic recipes that guests ask for regularly. Sometimes the bar provides a list of standard classic recipes, sometimes the bar doesn’t. The bartenders learn what they need to learn to make it through service, and that knowledge is usually enough to carry them through to the next menu cycle. Beyond that, additional education is pretty much up to them. But how to get educated? Well, there are a lot of options available. Books, blogs, classes, other bartenders, second bar jobs, seminars, apps, brand reps, and on and on. But where to start? And how much to learn? There are a lot of recipes out there. Which ones are actually good? Should I memorize a whole cocktail book? Write down the recipes I like into my notebook? Or keep it on my backbar to look at when I need to? Trying to memorize a cocktail book won’t make you a good bartender any more than trying to memorize a Spanish dictionary will make you fluent in Spanish.
    [Show full text]
  • Sunday Sankey the Drink Recommendations
    Sunday Sankey The Drink Recommendations Keeping focus in a world of distractions”, East Hampton 2016 Paul Sankey all rights reserved Contents Introduction – “If By Whiskey…” ..................................................................................................................... 3 6/26/2016 – Bloody Mary .......................................................................................................................... 4 7/3 – Mimosa ............................................................................................................................................... 4 7/10 – Pimms ............................................................................................................................................... 5 7/17 – New York Tap Water ....................................................................................................................... 5 7/24 – Camel Milk/Kefir .............................................................................................................................. 7 7/31 – Rose .................................................................................................................................................. 7 8/7 – Long Island Ice Tea ............................................................................................................................. 8 8/14 – Gin & Tonic ....................................................................................................................................... 8 8/21 – Seagull Juice.....................................................................................................................................
    [Show full text]